CWL | Sample Dinner Menus

Page 1


Dinner Menu One

APPETISER

Spruce Broth

wakame

ENTRÉE

Choose one of the following Salmon

ponzu, kohlrabi, walla walla Scallop

saffron, coconut, fennel, raisin

MAIN

Choose one of the following

Charred Gindara

cauliflower, enoki, corn, miso Wagyu

kale, morel, black garlic

DESSERT

Chocolate Fudge cherry, roasted vanilla

2023 Unsworth Allegro, Vancouver Island, CA

2024 Emandare ‘Estate’ Sauvignon Blanc, Vancouver Island, CA

2022 Nichol Vineyard ‘Old Vines’ Syrah, Okanagan Valley, CA

This menu is a sample only and changes on a seasonal basis.

Dinner Menu Two

APPETISER

Dungeness Crab corn, apple

ENTRÉE

Choose one of the following Broccolini

parmesan, poached egg, truffle

Lamb Belly

celeriac, apple, barley

MAIN

Choose one of the following

Lingcod

hakeri turnip, leek, tartare beurre blanc

Duck

spiced honey, apricot, cipollini

DESSERT

Pear Blondie

cream cheese, thyme, lemon

2023 Averill Creek Pinot Gris, Vancouver Island, CA

2021 Roche Tradition Chardonnay, Okanagan Valley, CA

2023 Giant Steps ‘Yarra’ Pinot Noir, Yarra Valley, AUS

This menu is a sample only and changes on a seasonal basis.

Dinner Menu Three

APPETISER

Spring Pea

caviar, thyme

ENTRÉE

Choose one of the following Prawn & Pork Dumplings masterstock, ginger, scallion

Albacore Tuna sunchoke, citrus, caper

MAIN

Choose one of the following

Halibut

courgette, tomato, pinenut

Lamb

maitake, salsa verde, yogurt

DESSERT

Lemon Posset hazelnut, spruce

2022 Summerhill ‘Vispering Vines’ Riesling, Okanagan Valley, CA

2023 Quails Gate Chenin Blanc, Okanagan Valley, CA

2022 Burrowing Owl Merlot, Okanagan Valley, CA

This menu is a sample only and changes on a seasonal basis.

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