Amenity Menu A Sense of Place
Beverage Menu
Our Capella candles are infused with our signature scent, designed by Craig Andrade from The Raconteur, who also worked in collusion with artist Joshua Yeldham and potter Malcolm Greenwood.
CHAMPAGNE
Veuve Clicquot
160
AUSTRALIAN SPARKLING
Triplicity Candle
150
Clover Hill
90
Providence Candle
120
Taltarni
70
Capella Candle
90
Signature Gifts
WHITE WINE
Petaluma Chardonnay
110
Cloudy Bay Sauvignon Blanc
100
Tamar Ridge Chardonnay
60
Capella Lodge travel backpack
80
Capella Lodge baseball cap
70
Capella Lodge signature scent 25ml
30
RED WINE
Body lotion 125ml | South Pacific
22
Turkey Flat Shiraz
110
Hand wash 125ml | Lavender and mint
20
Coldstream Hills Pinot Noir
75
Body wash 125ml | Lime and cassis
20
Honey bee soap bar
12
Books Ian Hutton Photography Book A culmination of years of research and exploration, Lord Howe Island's ever changing moods and beauty has been captured by world-renowned naturalist Ian Hutton.
90
Stranded Chef Cookbook A life's narrative of strange adventures in cooking, portrayed in an unconventional cookbook of recipes, stories, culinary art and photography, authored by Capella's very own chef Dennis Tierney.
90
Lord Howe Island Rising A fascinating tale of the trials and tribulations of a tiny island community on its journey into the 21st century.
30
CAPELLA LODGE / RESERVE@BECKONS.COM / +61 2 9918 4355 / CAPELLALODGE.COM.AU / BECKONS.COM / All prices listed in Australian Dollars (AUD).