SAMPLE MENU Four-course Degustation Menu
King George Whiting Pink lady I Chicken sauce 2023 Max & Me ‘Mirooloo Road’ Riesling
Snapper Yellow curry I Snake bean 2023 Head Wines ‘The Contrarian’ Viognier
Pork Belly Tokyo turnip I Persimmon 2022 Torbreck ‘Hillside Vineyard’ Grenache
Sweet Potato Citrus I Caviar 2018 Rockford ‘PW Mayflower Cane Cut’ SemilIon
Petit Four