A Feast for the Senses
APPETISERS
Focaccia
olive oil, balsamic
Tiger Prawn
betel leaf, finger lime
MAIN
Choose one of the following
Daintree Barramundi
kohlrabi, local mushrooms, bok choy, ginger shallot dressing
Sovereign Lamb Rump
barley, fig, charred onion, red wine jus
Roasted Cauliflower
pumpkin, smoked yoghurt, curry leaves, native dukka
All mains served with green leaf salad and crispy potatoes
DESSERT
Coconut Sago
white chocolate, champagne, roasted vanilla
This menu is a sample only and changes on a seasonal basis.
Please advise of any dietary restrictions or special requests upon booking.
Please note that beverages are not included in the $79pp rate.