A Feast for the Senses APPETISERS Focaccia Olive oil, balsamic Tiger Prawn Betel leaf, finger lime MAIN Choose one of the following
Daintree Barramundi Kohlrabi, local mushrooms, bok choy, ginger shallot dressing Sovereign Lamb Rump Barley, fig, charred onion, red wine jus Roasted Cauliflower Pumpkin, smoked yoghurt, curry leaves, native dukka All mains served with green leaf salad and crispy potatoes
DESSERT Coconut Sago White chocolate, champagne, roasted vanilla This menu is a sample only and changes on a seasonal basis. Please advise of any dietary restrictions or special requests upon booking. Please note that beverages are not included in the $89pp rate.