BABSON WINTER 2025–2026
Entrepreneurship on the Menu
How Babson Dining is cooking up a network of food entrepreneurs PAGE 10
Krish Khemlani ’27, founder of DesiEats
Aakash Shah MBA’21, co-founder of High Time Foods
Nadia Liu Spellman ’04, founder of Dumpling Daughter
PEOPLE OF BABSON / 9 BABSON HONORS PROGRAM / 18 JANE EDMONDS / 24 NEWS, NOTES, AND NODS / 34