November means it's time for pumpkins, turkey and dressing, indoor family gatherings, comfy socks and movie nights near the fireplace. Bringing you an unexpected treat while you're in the kitchen is Faith’s delicious Brussels sprouts recipe — your response may be “yuck!” But one taste and you’ll be sold on this version. P. Allen share tips for finding comfort in your décor and food, and our favorite lifestyle guru Chris Olsen sets a table perfect for autumn. Check out the Dwell section for these stories, a look at five specialty rooms and more. Our Edibles section also includes a mini-review of Little Rock’s The Veg and a full review of the Capital Hotel’s One Eleven. Though very different, these two venues deliver food that’s good for the heart and soul. This month, we also mark three commemorations: Alzheimer’s Awareness Month, National Adoption Month and the 10th anniversary of the Clinton Presidential Library.
