AY About You April 2026

Wedding ISSUE The

HERE FOR ARKANSAS. HERE FOR YOU. FOR LIFE.

Arkansas

FOR YOU. FOR LIFE.

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The Arkansas Brighter Future 529 Plan allows our education savings to grow tax-deferred.

And every little bit helps. Our focus is our child’s future and we have a plan.

Help make your child’s future brilliant with an Arkansas Brighter Future 529 Plan. Open your account today.

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Jane Colclasure is a Little Rock native with more than 25 years of experience in product, architectural, and home and garden photography. She has a Bachelor of Arts from the University of Colorado and an associate’s degree from the Colorado Institute of Art.

Emily James is a freelance photographer recognized for her intentional, humanfocused style and commitment to honesty and genuine representation. She coowns ECLIPS Productions with her husband, Ethan James. There they produce artistic, storydriven visual media, including promotional campaigns and real estate marketing.

Margie Raimondo blends culinary skills with storytelling. She specializes in Mediterranean cooking classes that emphasize healthy eating and has authored two cookbooks: Mangiamo and Finding Your Path Additionally, she is a filmmaker. She produced the awardwinning documentary The Soul of Sicily

Lori Sparkman, owner of Lori Sparkman Photography, has traveled the globe to work extensively with beautiful brides and grooms, fierce fitness clients, and growing families, as well as high-profile and corporate clients. She prides herself in capturing their personalities with a sophisticated and lighthearted style.

Terrance Armstard is a photojournalist who has worked at institutions such as the University of Louisiana Monroe, the News Star in Louisiana and El Dorado News-Times. In addition to his freelance work, Armstard teaches courses in photojournalism, sports journalism, multimedia journalism, advertising and public relations.

Jamie Lee is a freelance photographer originally from southwest Louisiana who now resides in Little Rock. With a strong focus on portrait, branding and food photography, she loves capturing people’s stories and cultures through the lens, helping businesses build their brands visually, and showcasing the local food scene and small businesses.

Genevieve Townley is the owner of Wonderlily Photography and resident of Hot Springs. She loves photography, her two kids, ages 18 and 20, her dog, Maggie, and her husband of 23 years. She also loves anything that involves going to the beach. Townley has a bachelor’s degree from the University of Arkansas in Fayetteville.

Chris Davis was born and raised in Sherwood but now resides in North Little Rock with his wife and son. When his son was born, his wife asked for a new camera to take pictures of their little one. From there, his love of photography grew, and he is proud to be one of the contributing photographers at AY About You magazine.

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Please recycle this magazine.

we beating cancer

Shortly after retiring as chief photographer for KATV Channel 7 in 2024, Marcus McDonald started having trouble breathing because of an aggressive form of lung cancer. He was told he had three to six months to live. Wanting to pursue all options, McDonald received chemotherapy, radiation therapy, and a new immunotherapy drug from Dr. Konstantinos Arnaoutakis, an oncologist at the UAMS Winthrop P. Rockefeller Cancer Institute. With successful treatment behind him, McDonald is now on a mission to educate others about the risks of lung cancer and will deliver the invocation at the 6th annual Be a Part of the Cure Walk.

“I want people to know, no matter what comes at you, it’s going to be all right. Together, God and UAMS made it all right for me.” – Marcus McDonald, Little Rock

6th Annual

Spring has Arisen Once More

Nothing feels better than Arkansas in springtime, as the weather gently warms, the landscape — and windshields — turn green, and Mother Nature breaks out her fine china in all its glory. We are truly blessed to live in such a place.

This month’s AY About You captures that springtime vibe with another jampacked issue of places to be and things to see.

First, we get you out of the house to enjoy some outdoor dining, where the food, the people watching and the mild weather are just the ticket for cabin fever.

Follow me as I spend a long weekend in one of my favorite spots on earth — Oaklawn Hot Springs. My husband, Ryan Parker, and I made the time to go soak up some pampering at the resort’s Astral Spa, dine at The Bugler, hit the casino and then visit some spots around town. Needless to say, a good time was had. Go check it out!

Our annual Wedding Extravaganza also arrives this month — a section full to the brim with stories about making the big day perfectly special. From the dress, food and band to the honeymoon, venue and bling, we cover it all for engaged couples.

Of course, I would be remiss if I did not mention the biggest event on this month’s calendar — Easter — which gets the month started with a pastel bang on April 5. This event, the turning point for humanity for all time, celebrates the triumph of joy over sorrow by the savior of my life and the salvation of the world. However you choose to celebrate it, may the power of Easter fill your hearts and bless your families as it has mine.

Happy Spring!

Heather Baker, President & Publisher

hbaker@aymag.com / heatherbaker_ar

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READER FEEDBACK

Heather Baker and the AY magazine family have been huge supporters of the GloWild event and helped contribute to its success. GloWild enjoyed its most successful event yet in 2025, and it’s because of the generosity of partners like AY The coverage AY provided was important in spreading the word about GloWild to families. We appreciate the enthusiasm that AY and Heather Baker show for GloWild and appreciate this important partnership.

Susan Altrui, director of the Little Rock Zoo

AY magazine genuinely cares about creating a quality publication that not only entertains but provides Arkansans with valuable information about their community. Katherine Blackmon Carroll, founder of The Law Offices of Katherine Blackmon

AY magazine is a great place to advertise if you want to get the word out about your business, destination or event. Print and digital, they touch all the bases!

Steve Arrison, CEO at Visit Hot Springs

MOM BOD: PELVIC FLOOR THERAPY, ADVANCED PHYSICAL THERAPY

Kelsey Moix is an amazing PT at Advanced Physical Therapy of Central Arkansas!! Sandy Sele McDonald

DIAMONDS: JOEY LAUREN ADAMS

Love this! Looking forward to her new restaurant! Shannon Clements Pyle

NEW ERA OF FASHION EDUCATION BEGINS WITH BLUME & HALL GRAND OPENING

Thank you for sharing!! We are thrilled on the new beginnings. Blume & Hall Fashion Academy

LUCE TO BRING FRESH ITALIAN GLOW TO WEST LITTLE ROCK

Article was beautifully written! Excited to try, as I live in WLR. Kimberly Garrett Brown

INSTAGRAM

Luce to bring fresh Italian glow to west Little Rock

AY’s Best of 2026

Fresh lobster on wheels? Yes, it’s returning to Arkansas

Heather Baker, Kris Allen exhibits to debut at Jacksonville Historical Museum grand opening

Arkansas-made

EXPLORE

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you just can't miss!

ARKANSAS CHERRY BLOSSOM FESTIVAL

April 4

Hot Springs Convention Center — Hot Springs

Celebrate traditional Japanese culture without leaving the state at the annual Arkansas Cherry Blossom Festival. The free event, which kicks off at 10 a.m., will include tea ceremonies, Japanese festival games, interactive exhibits, taiko drumming performances and more. Actor, comedian and martial artist Yoshi Amao will headline the festival, sharing samurai techniques and history. This event is a great way to connect with the community and honor Hot Springs’ sister city, Hanamaki, Japan.

RED SHOE SOIREE

April 10 Ledger — Bentonville

Ronald McDonald House Arkansas & North Louisiana welcomes supporters to its annual Red Shoe Soiree. This year’s event, “An Evening in Capri,” will include handcrafted cocktails, a chefprepared dinner, dancing, an auction and a raffle. Guests will also hear from families who have stayed at the Ronald McDonald House or Ronald McDonald House Family Room.

ARKANSAS SPORTS HALL OF FAME 68TH ANNUAL INDUCTION BANQUET

April 10

Oaklawn Event Center Ballroom — Hot Springs

The Arkansas Sports Hall of Fame will induct its 68th class during a dinner and ceremony at the Oaklawn Event Center Ballroom in Hot Springs. Among this year’s inductees are Louis Cella, Lee Hardman, Van Compton, Buck James and Alex Collins. AY Media Group is a proud sponsor of the event.

RED CARPET RECOVERY GALA

April 18

Chenal Country Club — Little Rock

Little Rock’s premier sober gala promises to be an unforgettable evening celebrating the Wolfe Street Foundation, recovery and hope. The night, of which AY Media Group is a proud sponsor, includes a fine dining dinner, signature mocktails and a live and silent auction. There will also be a keynote address from politician Kathy Webb, as well as impact updates and announcements.

ARKANSAS PIE FESTIVAL

April 25

Trading Post Mall Shopping Center — Cherokee Village

AY Media Group is proud to be a sponsor of this day of decadence, which kicks off with the Pie Day 5K. Afterward, enjoy an afternoon full of festive events, including a pie-eating contest, a pie auction and live entertainment. The festival culminates in an awards ceremony crowning the best pies at the festival.

Living for Living for Living for Living for

Summer concerts, music festivals delight crowds across the state

By ALEX HARDGRAVE

There are few things in life that bring together people like live music. Every summer, Arkansans flock to the state’s best venues to catch their favorite performers rocking out on stage. With big names such as Mumford & Sons and Dierks Bentley taking the stage at the Walmart AMP in Rogers and Earth, Wind & Fire bringing the ‘70s back to Simmons Bank Arena in North Little Rock, there is no shortage of great live music coming to the Natural State in the coming months.

Beyond the big names, talented local acts are slated to appear around the state at venues such as The Hall in Little

Rock, George’s Majestic Lounge in Fayetteville and Oaklawn Hot Springs. For those looking for a full day — or two — of concerts, there are also numerous music festivals to enjoy.

From bluegrass and blues to rock and country, there is truly no better time to see one’s favorite bands — or bands that will become a favorite — and soak up the sounds of an Arkansas summer. While this list could not capture every single show happening this summer, we hope it helps readers build their summer calendars, get out there and create unforgettable memories.

CONCERTS

Vira: Our Lady of Sorrows Tour

By DWAIN HEBDA

Jeff Hatfield is an emerging American success story, and he got there the old-fashioned way — through hard work, unrelenting attention to detail and a nose for opportunity within the marketplace.

Over just six years, Hatfield, who started Arkansas Solar Solutions in 2022, has expanded to a statewide footprint and branched into gutters, roofing and siding. Yet even as he has grown, he still sets eyes on every job to ensure quality workmanship. His company’s expansion demands an exhausting schedule, but Hatfield soldiers on, knowing that in his intensely competitive industry, reputation is everything.

“I’ve seen how people are taken advantage of in this industry both on the home and business owner side,” Hatfield said. “My motivation is to make sure anyone that does business with us or works with us can never say they felt shortchanged in any way.”

Hatfield started his company solely to sell and install residential solar systems and refurbish existing systems that needed repair. After about a year of that, he realized how much business he was leaving on the table.

then I started bidding siding and gutter jobs probably two years ago, and that’s what we’ve been doing ever since.”

Arkansas Solar Solutions now handles multiple needs of clients and has become a trusted resource for new roofs, retail and insurance-related roof replacement with or without solar systems, siding, and gutters. Hatfield’s expertise in the field and his conscientious approach to his work also makes him an expert in new products and trends in his industry.

“One of the things coming out now that is really pretty neat are solar shingles,” Hatfield said. “Tesla and GAF make those, and there are a couple other manufacturers. These blend into the roof, and you don’t have the 3-foot-by-5-foot-tall solar panels on your roof.

“For homeowners where aesthetics is the main thing they care about and cost savings are second, it’s a particularly good option. Solar shingles are quite a bit more expensive, but it gives them the aesthetic look that they want in a really sleek-looking design.”

The menu of available services may have changed, as has the company’s service footprint, covering one end of the state to the other, but

“What I did was I partnered up with a construction company, and I learned the ins and outs of the roofing business,” he said. “Not the roof-building process. I learned that with a company I had worked for previously that had a roofing division, but we never dealt with insurance claims or anything like that.

“So I partnered with that second roofing company, and they schooled me on the ins and outs of insurance claims and processes and all of that stuff. Once I got that down, I added the roofing aspect to the solar aspect.”

The final piece of the company puzzle came together when Hatfield hired an employee who is today his operations manager, Bryan Oneal, who came from a long background in gutters and siding.

“His whole family, that’s all they’ve done forever,” Hatfield said, “so

Arkansas Solar’s attention to detail and focus on customer service is as meticulous as ever. Hatfield ensures the quality of each job personally and keeps people appraised of their projects at every stage.

“I mean, we are a solar company, and we specialize in solar, but we also take a lot of pride in our roofs and our siding and our gutters,” he said. “We also bring together a lot of different skills that get the job done correctly. Like if you have an insurance claim or you’re needing a roof, whether it’s insurance or not, and the solar system needs to be taken off first so you can have a new roof put on, that’s different than just replacing a roof.

“We’re experts at unbolting the panels, unbolting the racking equipment, unwiring everything, and then, once the new roof’s put back on, I’m out there on the job site at every one of these jobs, putting them back on.

We also design new systems, install them, build ground mounts — all of that. My brother-in-law, Blake Hill, who is a master electrician, works with me ensuring the wiring is done correctly. We can handle everything from start to finish.”

The extra effort has paid off in referrals from satisfied clients. Arkansas Solar Solutions has racked up plenty of five-star reviews that have helped generate more business for the company, which has also grown through word of mouth.

“We get a lot of testimonials online, which has led to a lot of referrals,” he said. “Whenever I come out to talk to a homeowner, or if I get a phone call from someone wanting me to come out and look at their project, the first thing I do is send them a link to our Google reviews. We’ve landed a lot of new business that way.”

Arkansas Solar Solutions has earned its stripes doing things the right way the first time. The company’s 5- and 6-inch seamless gutters are custom made for each project, the metal rolled at the job site to ensure an ideal fit. The same goes for metal fascia, formed to protect exposed wood and give a clean, professional finish.

Hatfield is so particular about the installation work the company does with solar equipment that he stopped using third-party installers for the systems he sells, instead putting his crew to work to ensure it is done right. Solar systems have come down considerably in price over the years, but they still represent a major investment to the homeowner. Hatfield said such systems are something that can become a major headache with the simplest of installation errors.

“We’ve seen installers who don’t know what they’re doing, and they end up putting the lag bolts not through the trusses on the roof but just through the decking,” he said. “That feels secure, but the mounting system is designed to go down through the trusses to give it the most stability. If you get a good gust of wind coming by and these things are just anchored through a half-inch sheet of decking, it could rip it right out.”

Another consideration many homeowners are unaware of is the necessity of using a licensed installer as it pertains to the warranty of the system.

“We’re licensed installers for Enphase microinverter and SolarEdge string inverter systems, and those all have 25-year manufacturer warranties. If a component goes out, you can get a new one for 25 years,” he said, “but you have to have a licensed certified installer go put it on. A lot of roofing companies are not licensed, certified installers with the manufacturer, and they’re voiding the

homeowner’s warranty, which these companies are ignorant about or they just don’t care.

“Then, when the homeowner has a problem later on down the road, they’re stuck with paying $300, $500, $600 $700, $1,000 out of pocket to get components replaced that, had they used a certified installer like us, they wouldn’t have had to worry about that.”

The warranty issue is just one of the situations in which Hatfield sees consumers get left holding the bag. He said he is particularly sensitive to clients who have had bad experiences with other companies or been scammed outright, something he sees more often than he cares to admit.

“That’s my thing, and I’ve said this before — there’s a lot of really foul stuff that happens,” he said. “I meet a lot of homeowners who have been taken advantage of, you know, like being told there’s a five-year warranty on the work, but once the builder gets that check, the homeowner never hears from them again if there’s an issue. They’re gone in the wind.”

As a mere sampling of Hatfield’s reviews show, customers appreciate the honesty and ethics Arkansas Solar Solutions brings to each job every bit as much as the technical expertise. Hatfield aims to keep it that way not just as a winning business strategy but because it is the right thing to do.

“You know, we just try to take it slow,

walk the customer through everything, be as transparent as we can be and stand behind our work,” he said. “If we tell you we’re going to come out and do this, that is what we do. It’s about giving your word and living up to it.

“Not everything’s going to go perfectly every time on every job. It’s construction, and sometimes things go wrong. That’s part of it. It happens. The only thing that really matters is at the end of the day, did we fix the problem? Did we resolve the issue? It’s really just about being accountable and standing behind what you say you’re going to do.”

GOOGLE REVIEWS

5 reviews • 0 photos

 23 weeks ago

“Jeff and his team are great to work with to get any work that you hire them to do done. We initially hired them to replace our roof and added on a gutter installation. Everything went as expected, and all work was completed with the utmost care and attention to detail.”

 15 weeks ago

“Jeff and his team are outstanding professional solar technicians. Jeff came to my residence and conducted a survey of my solar system prior to removing the solar panels for the installation of a new roof. Jeff and his team’s knowledge and experience supersede any solar company in central Arkansas hands down!!! Jeff also discovered that my Enphase system wasn’t putting out max power. He repaired my system and got it back on the grid in no time! If you want great service, professionalism and “to be treated like family,” you need to call Jeff at Arkansas Solar Solutions!!!!! That’s why he is my permanent solar technician/roofer!!!”

 19 weeks ago

“I got several estimates for a new roof and to have my solar panels taken off and reinstalled. The estimates I got varied wildly, and after doing some research on each company, I decided to go with Jeff. The experience was absolutely perfect!! My work was completed within a few days of signing the contract. I could not recommend Jeff more!!!”

 20 hours ago

“Very easy to work with. Professional. Reasonable on pricing. Great work, and my solar looks great!”

 3 weeks ago

“If I could give a 10-plus rating, I would do so. Jeff deserves that and more! Other local companies took advantage of my elderly mother and made it very difficult [for] someone else to replace roofing. I tell you through all the errors and trials, we were at our wits end dealing with roofing companies. The matter seemed to get worse because my mother was left with a blue tarp on her roof so long that it had deteriorated, and the roofing damage was getting worse. The other company had left it that way with no return. Just so happened my mother spoke with Jeff, and to make a long testimony short, I tell you he was sent from God! His steps were ordered by the Lord! Jeff was obedient, humble, diligent and endured hardness till the end as a Good Soldier and we are thankful that God sent such a good man. My mother’s new roof is BEAUTIFUL! I shed tears of joy!”

Roads, Businesses, Homes

Roads, Businesses, Homes

James A. Rogers Excavating builds American Dream within company and across Arkansas

Buy a home, start a business, build a legacy — it is all part of the American Dream, and it is something that unfolds every day at James A. Rogers Excavating and its sister companies, NOEC Construction and McHenry and Meyer Companies, LLC.

“Being able to start working for my grandfather when I was 18 years old and be a part of building things, now I’ve got kids, and I get to show them, ‘Hey, I built that when I was 18,’” said Chris Meyer, owner. “You never really get to feel that type of appreciation for what you’ve done until you start showing your kids or the next generation that you were a part of building something.”

Meyer’s grandfather, James A. Rogers Sr., founded the business in 1962. Meyer, who purchased James A. Rogers Excavating in 2016, said his goal this year is to “return to the company’s roots” by taking on more residential and smallscale commercial jobs.

“No job is too small for us,” he said.

James A. Rogers Excavating provides demolition, earthwork, roadwork, flat concrete work, storm drains, concrete curbs and gutters, and utility services for a wide variety of residential, commercial and municipal applications.

Soon after taking ownership, Meyer acquired McHenry and Meyer Companies, LLC, allowing Meyer to realize his longheld dream of owning a quarry. In addition, Meyer teamed up with Matt Usery, president of NOEC Construction, to provide utility solutions both below and above ground.

With families across the country seeking a better life in the Natural State, Meyer said servicing more residential customers, be they developers or homeowners, will further enhance his efforts to build a well-rounded company.

“It gets us back to where we once were,” added Dusty Burch, operations manager at NOEC Construction. “When grandfather James A. started this company, it was based on that. Same way with McHenry and Meyer. As a well-rounded company, we want to be able to service everyone from The Home Depot to a homebuilder from Dallas.”

THE AMERICAN DREAM

The construction landscape was much different when James A. Rogers Sr. started the company more than 60 years ago. He was 19 and recently married, he said. He borrowed $500 from his father-in-law to buy a bulldozer and started with one job that earned him $20, enough to put gas in the machine and move on to the next project.

“That’s kind of how I got started. It seems kind of different, but that’s the way it was,” he said. “I started doing some homebuilder work and grading yards and landscaping yards for the homebuilders, and it just took off from there.”

The company was focused on the area around Little Rock, where Rogers was born and raised, until Meyer took over, expanding into Hot Springs and northwest Arkansas. Rogers described his grandson as “me all over again, only a lot younger and full of get up and go.”

“He has taken the company to where it is,” Rogers said. “I had no idea that he was going to do what he’s doing. He took the company from $4 million to $30 million in a very short period of time.”

He added that branching into materials supply and underground utility work with the addition of NOEC Construction and McHenry and Meyer Companies, LLC, was a smart move, and he supports the efforts to incorporate more residential business.

With his daughter and son-and-law, Ken and Sheri Meyer, plus Chris’ brother, Bradley Meyer, all in key positions at the company, it truly is a family operation, he said, adding that with each of the brothers having three children, it is likely the business will continue into the fifth or sixth generation.

“I’m proud of what we’ve done,” he said. “The company’s footprint is everywhere. Everywhere you look, we’ve done jobs all over Little Rock and Arkansas. I drive down the road and will be with somebody. I say, ‘I did that job over there,’ or ‘I built that freeway over there,’ and it just makes me feel real good. The Lord has blessed me with being able to do that.”

In addition to building a generational legacy, James A. Rogers Excavating, NOEC Construction, and McHenry and Meyer Companies, LLC, are leaving their stamp on the industry by recruiting and training young professionals, as well as supporting Be Pro Be Proud.

“It gives us a lot of pride because that young man or woman could work anywhere,” Burch said. “There are so many dirt contractors across the state of industry and so many other fields of work, but they chose to come to James A. Rogers Excavating, McHenry and Meyer Companies, or NOEC Construction because they want to join a successful team and know they will be taken care of.”

Setting employees up for success is not all business either. Faith Langston, office manager, said she feels fortunate to be part of a team where management truly cares about employees.

“Growing up, I always wanted to be in the construction business, but no one else would really give me a chance because I was a woman. This company took me in,” she said. “I grew up around it, my whole family. My grandpa was in the business, and so was my great-grandpa. I was always riding around with my dad at these quarries, and I just thought it was so cool.”

HELPING NEIGHBORS IN NEED

Even those who are not in the construction industry may know James A. Rogers Excavating and its affiliate companies for the wrapped dump trucks that promote nonprofit organizations doing vital work in the community. For Meyer, caring for neighbors in need is foundational to the business.

“What are we doing this for if we’re not giving back to the people that built us?” he said. “Without our community, we’re nothing.”

The trucks not only increase the visibility of the nonprofits, but a portion of the profit from their loads helps support causes such as Children’s Safety Center of Washington County, Jackson House in Hot Springs and many others.

Meyer said one cause that is especially close to his heart is One More for Brent, an organization that provides lifetime hunting and fishing licenses for youth, as well as college scholarships, in honor of the late Brent Hutchins.

Another truck, which supports the Cooper-Anthony Mercy Child Advocacy Center in Hot Springs, includes a QR code that provides access to services. Burch said he hopes the code provides a lifeline for victims who may not feel comfortable talking about their situations.

Yet another nonprofit, Valor & Honor Outdoors, hits close to home for military veterans such as Usery and Ken and Bradley Meyer. The organization provides outdoor experiences for veterans, active-duty military, first responders and their families.

“It takes a lot for these guys and gals to transition back to home life,” Bradley Meyer said. “There’s not a lot of jobs out there that fit the mold of the skills that they’ve been taught, especially for people who have been in for a significant amount of time, so just being able to help them transition, get on their feet and have that second successful career means the world to them, and I enjoy the heck out of it.”

He added that the company has provided free cabin stays and duck hunting trips for the organization for about four years.

“We started doing that, loved it, enjoyed it, got to see the impact that it was having on guys because some of those guys have post-traumatic stress disorder and are going through some tough times and whatnot,” he said. “We wanted to get them out in the field, talk to them and have some good fellowship.”

He said he is proud to follow in his grandfather’s footsteps and looks forward to going to work each day.

“The American Dream, to me, is to be able to have opportunities,” he said. “That doesn’t mean a handout. Regardless of if it’s a family business like James A. Rogers, it’s still earned. You have to get up every day and go to work. You get out what you put in.”

RELIABLE PARTNERS

Chris Meyer said that if there is one legacy he would like to leave behind, it would be building a family company that treats employees well, keeps its promises and always does the right thing.

“We’ve only got one word,” he said. “You get one time to screw it up, and you’re done.”

Becoming owner of the business came with a steep learning curve, he said, but he takes pride in doing a thorough job for his customers.

“We communicate effectively on the front end,” he said. “We do a lot more of going through the plans, going through the specifications and really tearing apart the plans so there’s no major change orders for the owners during the construction process.”

Frank Welsh, lead superintendent at The Home Depot, said when he worked with James A. Excavating for the new Home Depot location in Hot Springs, he was impressed by the company’s efficiency, the state of the equipment, and the work ethic of both management and those in the field.

“They finished my dirtwork weeks earlier than they were supposed to, got everything done, and they just worked hard until they got through with it, you know what I mean?” he said. “No downtime or wasted efforts. Everything they did, there was no double work. That’s what helps your job go real smooth.”

Bree Calley, president of BKC Home Builders, which builds custom luxury homes in Hot Springs and beyond, said he has worked with James A. Rogers Excavating for 12 years and recently began using McHenry and Meyer Companies, LLC, as well.

“McHenry and Meyer Companies and James A. Rogers Excavating are handling several of our complex residential sites,” he said. “Many times, we are having to work with very difficult terrain to build the type of homes that we build around the lakes and mountains of Hot Springs and surrounding areas. His team is always professional and efficient when tasked with complicated projects. BKC Homebuilders looks forward to many more years of working with these guys.”

Whether building a road, a business or a home, a strong foundation is essential. At James A. Rogers Excavating, that groundwork was laid more than 60 years ago, when James A. Rogers Sr. set out to pursue the American Dream. Meyer said he looks forward to helping even more customers start their own legacies on firm footing.

“What you build is based off of a foundation,” he said. “How sturdy is your foundation?”

Sip, Savor, Soak Up Sun Explore three places to dine al fresco in Arkansas

As the temperature rises, the grass greens and the birds start to chirp once again, there is no better place to be than on a restaurant patio, enjoying good eats and sips. To aid in springtime fun and relaxation, AY About You found three restaurants in central Arkansas that offer unforgettable al fresco dining experiences.

Camp Taco

By AL E X HARDGRAVE

Be transported back to summer camp at Camp Taco at Lost

Forty. The whole restaurant gives off a retro camping vibe, said Amber Brewer, creative director and brand manager at Yellow Rocket Concepts, which operates the funky restaurant.

The camping theme would not be complete without a large patio to dine on and an outdoor events space called The Yard.

“It’s a super relaxed spot with hang-out vibes,” Brewer said.

In cooler months, the patio is covered and heated, but once the warm weather rolls around, both patio and The Yard open up to let patrons enjoy the Arkansas sun.

The Yard features a large stage where local acts perform. Camp Taco has hosted everything from acoustic sets to full bands, as well as magic shows, theatrical performances and movie screenings.

“That’s the variety you can expect to see,” she said.

The Yard also has an old-school airstream trailer, which serves as a bar during the events. All ages are welcome, and there is never a cover for The Yard. However, leave the pups at home because the astroturf does not mix well with pets’ bathroom needs.

For its menu, Camp Taco also drew from the retro summer camp inspiration, featuring fare that may be served while camping. However, nothing about the food itself is old school, Brewer said.

The main staples of the menu include tacos with various fillings, such as al pastor tacos and birria tacos. For those who do not eat meat, there is a delicious mushroom adobo option, Brewer said. All the tacos are served on trays to really make guests feel as if they are eating in the mess hall at camp.

Among the best-selling food items is the Mexican ramen, which is a “huge bowl of ramen noodles in a spicy chili lime broth,” Brewer said.

“It’s a real mash up of flavors," she added.

Also, diners who drink cannot leave Camp Taco without trying one

of the 15 rotating tap beers. Camp Taco is the experimental brewery wing of Arkansas beer juggernaut Lost Forty brewery nearby, so there is always something fresh and interesting to sip.

Take the beer up a notch with the Food Fight Michelada, which features Lost Forty’s Second Rodeo beer, tomato juice, a lime popsicle, chamoy straws, jicama slices and more. Brewer said many people take selfies with the outrageous drink.

For those less interested in beer, two people can opt to share the Double Vision Piña Colada, which comes in a giant frozen pineapple. Brewer said it is the ideal cold drink for hot summer days.

The Yard will start having its summer slew of events in May. One of the first performances planned is the emo band PropHunter. For that night, the Camp Taco team will be mixing special drinks and bringing early 2000s emo vibes into the space.

To keep up with events happening in The Yard this summer, visit the events page or follow Camp Taco’s social media.

“It’s the home of eternal summer,” Brewer said.

CAMP TACO

822 E. Sixth St., Little Rock 501-353-0884

camptaco.com

Sunday through Thursday: 11 a.m. to 9 p.m. Friday and Saturday: 11 a.m. to 10 p.m

Nestled

a short drive off Maumelle Boulevard in North Little Rock is Cypress Social. With its lake views and surrounding greenery, it is no wonder its large deck is very popular when the weather is pleasant.

“It’s the best outdoor dining in central Arkansas,” General Manager Brendan Turner said. “We’re back in the woods, so you wouldn’t know that you were in a city at all.”

The deck is covered and heated during the cooler months. Then, once spring rolls around, the deck is open air. Off the patio, there is an area called the courtyard, which has picnic and outdoor tables.

“They’re there with umbrellas under trees and out there with God’s great nature,” Turner said.

Cypress Social does not usually rent out the entire patio but has hosted large groups there, he said.

“Reservations are highly recommended, especially if you want to be on the patio,” he said.

If one is OK with sitting inside, the team keeps seats open in the restaurant’s waterfall room and bar area for walk-ins.

Cypress Social is known for its “low-country Southern food with a little bit of a Cajun kick to it,” Turner said. One of the restaurant’s most popular dishes is the blackened redfish Pontchartrain. The weekly specials are also very popular, including Cajun shrimp pasta and raw oysters.

Cypress Social

“On the weekends, for Friday and Saturday, we do what’s called butcher block, and it’s a heavy protein,” he said. “We’ll do a lot of surf and turf or smoked prime rib or things of that nature.”

While deck seats are coveted, especially in spring before the weather heats up, no matter where diners sit, they receive the same delicious food and good service.

“Our motto here is dining, drinks and destination,” Turner said. “We believe that we are the top restaurant in central Arkansas, and we strive to become the best destination in central Arkansas for travelers within the state and for out-of-state travelers visiting Arkansas.”

CYPRESS SOCIAL

7103 Cock of the Walk Lane, North Little Rock

501-916-2670

cypresssocial.com

Monday through Saturday

Dining: 4 to 10 p.m.

Bar: 4 to 11 p.m.

root cafe

The Root Cafe’s flagship location in the SoMa area of Little Rock is known for its large outdoor dining space, but The Root Cafe’s newer spot in Breckenridge Village gives the original a run for its money. It also features a large deck for people to sit and eat outside with their friends and family.

Owner Jack Sundell described the vibe walking into both locations as welcoming and comfortable.

“We want you to immediately feel at home,” he said. The Breckenridge location features a larger indoor din ing space than the downtown location but still offers a lot of

“We want you to immediately feel at home.” —Jack Sundell, owner

room outdoors, as well with a deck that can seat about 40 people.

Both locations are open for breakfast, lunch and dinner, meaning The Root Cafe serves a lot of different types of meals, all featuring as many local ingredients as possible.

“We really see ourselves as a community-focused space that is focused on local sourcing,” Sundell said. “The common theme is well-prepared and scratch-made Southern classics.”

The menu also has vegan, vegetarian and gluten-free options for each meal, as well as options for carnivores.

“If a group is going out to eat and one person is vegan or vegetarian, we still want the people who aren’t to be able to get something that they’ll really enjoy, as well,” he said. He added that The Root Cafe team has recently planted a garden on the Breckenridge location’s deck and cannot wait for it to take root soon.

“We hope that, over time, it will become as green and lush as the courtyard is downtown,” Sundell said. “Here in west Little Rock, we’ve planted several native plants and native trees and shrubs. In a few years, they’ll really have a chance to get established and take over.”

SoMa

1500 S. Main St., Little Rock

Tuesday through Sunday: 8 a.m. to 8 p.m.

Breckenridge Village

10301 N. Rodney Parham Road.

Suites C3 and 4, Little Rock

Tuesday through Thursday: 8 a.m. to 8 p.m.

Friday and Saturday: 8 a.m. to 9 p.m.

Sunday: 8 a.m. to 2 p.m.

501-414-0423

CALS SPRING SPEAKER SERIES

food Dogtown Outdoor Dining

By DWAIN HEBDA

North Little Rock is fast becoming a magnet for great food in central Arkansas, especially when to comes to outdoor dining. Check out the following options as a start, and let them serve as a jumping off point for everything the city has to offer. Bon Appetit!

FLYWAY BREWING

Whether priming for a baseball game at nearby Dickey-Stephens Park or enjoying a casual weekend hang, Flyway Brewing is one of North Little Rock’s favorite spots for delicious brews and an innovative menu. Enjoy a frosty house specialty, the Bluewing Wheat Ale, to wash down some crawfish nachos, or opt for the Peregrine Pale Ale paired with the brewery’s legendary soft pretzels. There is no wrong way to enjoy the sips and bites at one of Arkansas’ premier local breweries.

Flyway Brewing

314 Maple St., North Little Rock 501-812-3192

flywaybrewing.com

Monday through Wednesday: 3 to 9 p.m.

Thursday and Sunday: 11a.m. to 9 p.m.

Friday and Saturday: 11 a.m. to 10 p.m.

Think you have tried every pizza concept under the sun? The folks at Funky Stretch Pizza say, “Think again.” This addition to North Little Rock’s dining scene is generating a fast following for unique, artisan pies that redefine what pizza can taste like. Try the General Tso’s chicken pie, or bite into a pot sticker slice to see what we mean. Not in a pizza mood? Try the Funky Wings or Stretchwich sandwich, both as far-out as the pies in the oven.

Funky Stretch Pizza

500 N. Magnolia St., North Little Rock 501-353-1123

funkystretchpizza.com

Sunday through Thursday: 11 a.m. to 9 p.m.

Friday and Saturday: 11 a.m. to 10 p.m.

Tuesday: Closed

BROOD & BARLEY

Family owned and chef inspired, Brood & Barley brings upscale dining wrapped in a casually elegant setting to the Argenta Arts District. The menu offers something for every taste and occasion, from the anything-but-ordinary burger to steak, salmon and ocean entrees fit for a dinner entertaining the in-laws. Be sure to grab something off the cocktail menu before the meal, and do not pass on the fantastic desserts to finish off the experience.

Brood & Barley

411 Main St., North Little Rock 501-400-8967 broodandbarley.com

Monday through Thursday: 11 a.m. to 10 p.m.

Friday and Saturday: 11 a.m. to 11 p.m.

THE FILLING STATION

When choosing a lunch or dinner spot, who does not get caught in the loop of, “Where do you want to go?” Maybe diners just can’t make up their minds or have fear-of-commitment issues. Whatever the problem, gather the gang — including Rover — and head for The Filling Station in North Little Rock’s Park Hill neighborhood. One part artisan farmers market, one part rotating food truck court, The Filling Station offers something enjoyable and tasty for everyone.

The Filling Station

3623 John F. Kennedy Blvd., North Little Rock 501-246-9750

facebook.com/thefillingstationNLR

Thursday through Saturday: 11 a.m. to 7 p.m.

Sunday: Noon to 4 p.m.

Monday through Wednesday: Closed

A TASTE OF HONEY

food Arkansas meadmaker has folks buzzing

By MARY LESIEUR // Photos by JAMIE LEE

Becoming the first meadery in the Natural State is no simple task nor one that is taken without a cultivated skill set and a natural knack for unique pairings. Owner and master brewer Tony Fry, who founded Arkansas Meadery in Alexander, has built a new narrative around the honey-fermented beverage one bottle at a time.

Fry, a part-time meadmaker and full-time information technology guru, ordered his first beer-making kit in 2001 and said he took to the craft easily. His love for creating brews stemmed from an interaction at Diamond Bear Brewing in North Little Rock.

“I’ve always loved creating things,” Fry said. “I love cooking, gardening, being outdoors — fermentation just clicked for me. My passion for brewing really started when Diamond Bear opened. That was the spark — getting to know the brewers, watching their growth and drinking their beer.”

After a year of concocting brews at home, Fry became one of the 12 founding members of Central Arkansas Fermenters. CAF served as a steppingstone; Fry held almost every board position and was the first alcohol vendor at the Arkansas Viking Festival in Hot Springs. There, his mead fit in historically and culturally, eliciting an outstanding response from festivalgoers.

Alongside his brews, Fry began beekeeping in 2014, buying a small Saline County farm in 2015. The year was a pivot for many reasons beyond his buzzing yellow-and-black critters, since it was also the first year Saline County went from dry to wet.

“That was huge,” Fry said.

Launching Arkansas Meadery was the first of many triumphs, but Fry’s most longstanding challenge and success was perfecting his brew. What most consider a simple task, Fry explained as an equation: Meadmaking is simple, but it is one of the hardest things to master. Honey, he said, can make or break a brew.

“I started with a traditional mead because I wanted something I could reproduce consistently,” Fry said. “Our traditional mead is 16 percent, which is strong but balanced. I found that was the sweet spot for

consistency. Sweet meads can hide fermentation flaws. Dry meads don’t, that’s why they’re harder. Everything I make builds off the traditional. That’s the base of our entire lineup.”

Kentucky. Much like the honey component of mead, the barrel can infuse flavors and character that can completely alter a traditional taste. Fry produces seven flavors of mead, utilizing various natural ingredients, including muscadines, cherries, ginger, hibiscus, elderberries and raspberries.

“I want it to feel intentional, personal and educational,” Fry said. “It’s a 90-minute tasting and tour, but I want people to really see the process, not just drink. I want feedback from people who’ve never been here before. That’s how you get it right.”

When creating his brand, Fry said he could not see his business without an Arkansas flair, so his mission was to build meaningful partnerships and relationships with local beekeepers and brewers.

“The name Arkansas matters to me. That’s why I source locally whenever I can,” Fry said. “Supporting local isn’t just a buzzword. It affects everyone around you.”

His barrels range from uncharred and unused to charred and recycled, coming from distillers such as Rock Town Distillery in Little Rock and Wilderness Trail Distillery in

“Mead pulls flavor from whatever you put around it — fruit, spices, wood,” he said. “It’s incredibly flexible.”

Arkansas Meadery was fully licensed after six years and can now be found in 26 liquor stores across the state. Fry’s newest addition to his brand is the on-site, reservation-only tasting room, where mead aficionados and first-time sippers can experience an array of flavors, pairings, ABVs and honey.

As he navigates and lays the foundation for the Arkansas mead scene, Fry’s love for the craft has grown exponentially. His philosophy is simple: introduce a Viking-era delicacy to Arkansas.

“If you love doing something and you’re passionate about it, eventually, it finds a way to work,” Fry said. “This [venture] has always been about education, craft and sharing something people didn’t even know existed.”

To locate his local brews and experience a new beverage, visit arkansasmeadery.com.

beverage

By

Class Glass New whiskey with Arkansas ties looking to shake up the spirits game in a

It has been nearly two years since Interstate Holdings, under the leadership of Steve Landers Jr., acquired Warfield Distillery and Brewery, the only distillery and brewery in its home state of Idaho. During that time, the company’s product has migrated to Arkansas, where it made its Natural State debut at the 2024 Wings Over the Prairie Festival in Stuttgart.

Now company leadership is preparing for another big chapter in the distillery’s story, releasing three new whiskeys wrapped in rebranding that places other luxury spirits on notice: Warfield has arrived and in a big way.

“We know we have a premium product, and we’re very proud of it,” Landers said. “We’re very excited to share it with the rest of the country.”

The three new products are examples of the emerging American single malt whiskey category. Single malt denotes a product from a single distillery using malted barley and going directly from barrel to bottle. A common term in the Scotch family of spirits, single malt is a relatively foreign concept to other whiskey families, which more often blend from different sources to achieve the desired flavor profile. In fact, American single malt whiskey was not an officially recognized category until 2024.

Warfield’s take on the category includes its Idaho Highlands and Sun Valley varieties and a special peated version that pays further homage to the whiskeys of Scotland that pioneered the process.

The distillery’s co-founder and master distiller, Alex Buck, said it was not just the creation of a category that made the new line become feasible. The passage of time also played a pivotal role because it allowed the company to age its product.

“As a small to medium-sized distillery, time is really the thing that we don’t necessarily have on our side in the very beginning because we don’t have a lot of aged product,” he said. “As we’ve gotten older — we’ve passed our 10th year in existence recently — we have a lot more older whiskeys available. What we decided to do is essentially release it while refreshing the look of the packaging to exemplify the premium nature of it.”

he said. “I could see this at a 10-year, where it’s going to be just absolutely spectacular, but even at this stage, it’s one of my favorites.”

Peat has been used to impart smoke flavor to the grain used to make Scotch for centuries, and while the organic matter can be had almost anywhere there is a bog, managing it properly in the making of whiskey is an art form best left to the professionals, Buck said. That is why the staunchly buy-local Warfield made an exception when it came to procuring its peated malt, importing it from the United Kingdom.

“In order to malt barley, you take raw barley, you wet it, it germinates, and then you essentially dry it out,” he said. “The way the Scottish were drying things was using these giant warehouses, and they would light fires, and they’d use peat, and the peat smoke would infiltrate that barley. We buy from the maltsters in the U.K. mostly because they’ve been doing it for quite some time, and they’re very, very good at it.

“There are some within the United States that do this, but I would say my experience with them has been slightly haphazard. Sometimes it’s too much smoke, not enough smoke, a different type of smoke. Then going back to the question of peat. We have peat bogs here in the United States, but we don’t harvest them, whereas Scotland has been doing that for a long time.”

As a business, Landers said the new spirits, which started appearing on shelves in late March, solidify Warfield in the premium market, a segment that largely runs upstream of the overall trend of Americans drinking less alcohol.

The new sips offer different aging characteristics from the company’s current lineup. Warfield’s standard aging runs more in the three-year range or less, Buck said, but the new stuff includes a four-year-old product aged in new charred oak barrels and a five-year-old mellowed in used cooperage.

For the true connoisseur, the much-anticipated peated variety combines Idaho and imported heavy peated malts, imparting earthier and smoky notes in the glass. Buck made no bones about his excitement for the peated version.

“For me, the one I’ve been waiting for is our peated whiskey,”

(Photo courtesy of Warfield Distillery and Brewery)

“I think that, in general, you go to any restaurant, you go to any casino, you go anywhere alcohol is frequented, and you see people are still enjoying it,” Landers said. “From a macroeconomic standpoint, they talk about things being down, but from a micro perspective, we think we’re positioned in a spot where we have something new and different and eloquently made that people will appreciate.

“This is a market that I don’t think is going to go anywhere. These are the people with the discretionary funds and the desire to continue to try different things and collect things over time. Those folks are always going to be out there buying whiskey, and they want good stuff.”

That said, Landers acknowledged that given the newness of the American single malt whiskey category, there will likely be some education required to entice drinkers of bourbon, Canadian, Tennessee and other whiskeys to try something new.

“I think the crossover from Scotch to American single malt is an easy move, right?” Landers said. “Our bourbon customers, we’ve probably got to tell them what it is, how it’s made, why we think we’ve got a better product. In those cases, the education piece is definitely important. The American Single Malt Whiskey Commission has been very active in the education space, and we’re glad that they’re there to try and help bridge that gap.

“At the same time, whiskey drinkers in general are curious consumers, and if they see something that looks great, they’re generally willing to try it. We think once they do, they’ll get accustomed to that different flavor profile and enjoy it. As for our brand specifically, the way it’s made entirely there in Idaho and the fact that it’s an American product all the way through is compelling. It’s something we’re very proud of.”

There’s something a bit magical in the way spirits are made. Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.

Strawberries on the Spice Road

Moroccan couscous ideal for spring

By MARGIE RAIMONDO // Photos by MARGIE RAIMONDO

Spring does not arrive all at once. It comes in flashes — green shoots, longer light and the first strawberries that taste nothing like winter fruit. That is the moment when I start cooking foods that feel curious again, dishes that borrow freely from the old roads where spice, fruit and grain have always traveled together.

This couscous salad is inspired by Morocco, where sweet and savory are not opposites but partners. Strawberries bring brightness, cucumbers cool things down, and fresh herbs lift the whole dish. Warm spices — ginger, cumin, cinnamon, toasted fennel seed, black pepper and a touch of crushed red pepper — quietly anchor everything, while citrus and good olive oil tie it all together. Pearl couscous gives the salad substance without heaviness, and feta and toasted nuts add richness with restraint.

Like many spring dishes, this one is not meant to sit still. It is equally at home on a picnic table, a shared platter or a quiet lunch that feels a little transportive. Fresh, layered and just unexpected enough to wake up the palate, this dish perfectly brings together everything spring has to offer.

Moroccan-Inspired Strawberry Couscous Serves 4 to 6

Ingredients

Salad

1 cup dry pearl (Israeli) couscous

1 1/2 to 2 cups fresh strawberries, sliced or quartered

1/2 to 1 cup English cucumber, chopped or thinly sliced

1/2 cup feta cheese, crumbled

1/2 cup toasted nuts (pistachios, pecans or slivered almonds)

1/4 to 1/2 cup fresh herbs, chopped (mint, parsley or a mix)

1/4 cup finely chopped red onion or green onions (optional)

Citrus & Spice Dressing

1/4 cup extra-virgin olive oil

2 to 3 tablespoons fresh lemon or orange juice (or a mix)

Zest of lemon or orange

1 to 2 teaspoons honey or maple syrup

Pinch each ground ginger, cumin and cinnamon

Pinch toasted fennel seed, lightly crushed

Pinch crushed red pepper flakes

Kosher salt and freshly ground black pepper, to taste

Why Warm Spices Work with Cool Fruit

In North African and Mediterranean cooking, fruit is not reserved for dessert. Warm spices such as cumin, ginger and cinnamon, along with toasted fennel seeds, add depth and aroma without overwhelming the sweetness.

Paired with cool fruit like strawberries, the spices round out the flavor and give it dimension. Citrus keeps the dish lifted, olive oil brings cohesion, and the result feels both refreshing and nourishing — food that satisfies without heaviness and lingers without excess.

Instructions

1. Cook the couscous

Bring a pot of well-salted water or light broth to a boil. Add couscous and cook according to package directions, about 8 to 10 minutes, until tender. Drain, fluff and spread on a tray to cool completely.

2. Make the dressing

In a small bowl or jar, whisk together olive oil, citrus juice and zest, honey, spices, salt and pepper. Taste and adjust — the dressing should be bright, lightly spiced and balanced.

3. Assemble the salad

In a large bowl, combine the cooled couscous, strawberries, cucumber, herbs, onion (if using) and nuts. Drizzle with dressing and toss gently.

4. Finish and serve

Transfer to a serving platter and finish with crumbled feta and a final drizzle of good olive oil. Serve immediately, or let rest 15 to 20 minutes for flavors to come together.

Cook’s Notes

• Handle ripe strawberries gently; add them last if especially soft.

• For deeper sweetness, strawberries can be lightly roasted and cooled before adding.

• This salad pairs beautifully with grilled chicken, fish, lamb or warm flatbread.

Why Buying Local Strawberries Matters

Spring strawberries do not just signal a new season — they support the people and systems that make local food possible. Buying directly from Arkansas farmers keeps dollars circulating locally, strengthens rural economies and supports healthier communities.

Local strawberries are harvested ripe, not bred for shipping. That means better flavor, higher nutritional value and less environmental cost. When people choose farmers’ markets and farm stands, they are investing in land stewardship, small family farms and a food system rooted in freshness rather than distance.

Arkansas growers to look for this spring include:

• Holland Bottom Farm: A longtime Arkansas grower in Cabot offering seasonal produce, including strawberries when weather allows.

• Barnhill Orchards: A multigeneration family farm in Lonoke known for fruit and seasonal produce, strawberries appearing in spring.

Seasonal Note:

March and April also mark the reopening of many Arkansas farmers’ markets after winter shutdowns. Showing up early in the season helps farmers plan, plant and stay in business. Supporting local markets supports local farmers — and that strengthens the economy and consumer health at the same time.

Find Your Ahhhh in the Ozarks

Tire of the rat race? Need a break? Head north, friends.

Looking for something new and unique? Tired of the crowds, expense and hassle of travel? Wanting to slow down, unplug and enjoy some genuine quality time with the family? Well then, you’re in luck because all of that and more can be found in your own northern backyard of the Ozarks.

The pristine natural playground offers quiet, outdoor relaxation, sparkling waterways, great camping and fishing, and a few surprises tucked around the bend. The Ozarks region offers something for all ages and is sure to create family memories that will last a lifetime.

This year, why not break from the ordinary and plan an in-state family vacation in a little slice of heaven crowning Arkansas’ northern reaches. Your family and your pocketbook will thank you.

OUTFITTERS

One of the oldest and most unique ca noe concessionaries on the Buffalo National River, Buffalo Camping & Canoeing op erates out of the historic Gilbert General Store offering a wide variety of lodging, floating and shuttle services to fit your vacation plans. Located within walking distance of the Buffalo National River, the business offers canoes, kayaks and rafts for single or multiday trips. Afterward, relax in one of the BCC’s cabins, cottages or guest homes, or camp out under the stars.

1 Frost St., Gilbert // 870-439-2888 // gilbertstore.com

Buffalo River Outfitters

A valued resource for experienced paddlers and newbies alike, Buffalo River Outfitters in St. Joe is one of the largest and most complete outfitters in the entire state. Now in its 40th year, BRO provides the gear that feeds the adventuresome spirit, including canoes, kayaks and rafts for floating the Buffalo National River, complete with shuttle service, as well as log cabins for rent, a store and souvenir shop. Plus, the outfitter is a trusted resource for river levels, area hiking and wildlife. What your wanderlust desires, BRO will get you there.

9664 N. U.S. 65, St. Joe // 870-439-2200 // buffaloriveroutfitters.com

Located in Yellville on the lower Buffalo River near Buffalo Point and Dillard’s Ferry, Wild Bill’s has every thing a family needs for a good time on the Buffalo River and Crooked Creek, offering canoe rentals, kayaks, rafts and boats for float trips from three hours to all day or several days. Anglers can en joy guided fishing trips on the Buffalo and White rivers and Crooked Creek, all from your base in one of Wild Bill’s rustic cabins accommodating groups of two to 10 people.

23 Arkansas 268 E., Yellville

LODGES AND RESORTS

Comfortably furnished cottages offer ing a beautiful view of Bull Shoals Lake is all in a day’s work at Edgewater Resort in Mountain Home. Offering lighted, cov ered boat docks (free stall included with cottage rental), on-site concrete launch ing ramp and boat rentals, Edgewater is the ideal shoving-off point for an un forgettable fishing vacation. Great fishing, swimming, skiing and water sports awaits the whole family at legendary Bull Shoals Lake.

10108 Promise Land Road, Mountain Home // 870-431-5222 // edgewater-resort.com

For almost seven decades, Gaston’s White River Resort in Lakeview has been the go-to spot on the White River for generations of guests. Now covering more than 400 acres, Gaston’s offers 79 cottages to accommodate any sized group. Take a fly-fishing course, and then let one of the guides lead you into an unforgettable fishing adventure. Afterward, relax in the award winning on-premises restaurant featuring delicious food and a great wine list. At Gaston’s, the more things change, the more things stay the same.

Gaston’s White River Resort

1777 River Road, Lakeview // 870-431-5202 // gastons.com

Not all resorts are created equal; seven decades of satisfied guests has put Stet son’s on the White in Flippin in the elite category of experiences anywhere in the Ozarks. Experience the best trout fishing on the White River, relax in a luxurious cabin, take a dip in the pool, explore the surrounding area, or just watch the world float by on the river current from your own private deck. Be as active or lazy as you like as you experience one of Arkansas’ gems.

Stetson’s on the White

906 Marion County 7002, Flippin // 870-453-8066 // stetsons-resort.com

The White River Inn/Orvis Endorsed Lodge

The White River Inn in Cotter stands on 32 treed acres offering a breathtaking view of the White River Valley. Set on a 300-foot bluff directly above the river, the magnificent lodge offers all the amenities of a five-star lodge. An all-inclusive stay in cludes meals served family style, including full, hot, hearty breakfasts ideal for fueling up for a day of fly-fishing and topped off with chef-inspired dinners and luscious homemade desserts. For those that only travel first class, The White River Inn is just the ticket.

918 County Road 174, Cotter // 870-430-2233 // thewhiteriverinn.com

DINING

Looking to please a crowd? Not want ing to drive all over creation to do it? Look no further than 178 Club in Bull Shoals, which provides multiple dining and enter tainment options to please everyone. 178 Club offers relaxing sit-down meals that regulars call the best food in the Ozarks, or drop in next door at The Fish Sports Bar for live music and good times. Finally, check out Bull Shoals Bowling Center for bowling, pool, darts and arcade games.

2109 Central Blvd., Bull Shoals // 870-445-4949 // 178club.com

Easily one of the most recognizable restaurants in the region if not the state, Cliff House in Jasper provides a spectacular view of the Ozark mountains that has been bringing ‘em back for more than 60 years. Enjoy the fare savored by generations of travelers while drinking in the breathtaking Arkansas Grand Canyon, the deepest valley in the Natural State. Complete the experience with a slice of Company’s Comin’ pie, claimed to be the state pie of Arkansas, along with other homemade desserts that are made daily.

6177 Arkansas 7, Jasper // 870-446-2292 // cliffhouseinnar.com

No trip to this part of the state is com plete without a meal of hand-crafted pasta from DeVito’s Restaurant in Harrison. Welcoming 40 years’ worth of guests, the family-owned restaurant has become a sta ple of the Ozarks, offering amazing Italian favorites, trout specialties and mouthwater ing steaks. For a special memory-making experience, fish the adjoining trout farm during the day, and have the restaurant prepare the catch for you for dinner. Expe rience one of the best traditions in the region at DeVito’s. 350 DeVito’s Loop, Harrison // 870-741-8832 // devitosrestaurant.com

Each morning, Neighbor’s Mill in Harrison stone-grist grinds chemical-free Montana wheat into fresh flour for use in the restaurant’s handcrafted breads, delicious cookies and mouthwatering pastries. The bakery and cafe combines the breads with premium ingredients, buying organic and local whenever possible, for a difference you can taste. Offering hearty breakfasts, hot and cold sandwiches and soups for lunch, Neighbor’s Mills has become a popular gathering place for friends old and new. Do not forget to grab a loaf or two and savor the experience at home.

1012 U.S. 65 N., Harrison // 870-741-6455 // neighborsmill.com

Featuring a warm, inviting atmosphere and a menu that celebrates the bounty of the Ozarks, The Springhouse in Yellville is fast becoming destination dining in the Ozarks. Committed to locally sourced ingredients and the hard work of local farmers and producers, dining here is more than just a meal; it is an experience in the flavors of the region. Voted “Best New Restaurant” in AY About You’s 2026 “Readers’ Restaurant Poll,” The Springhouse is dedicated to creating a memorable visit every time.

17 Canoers Loop, Yellville // 870-449-3663 // facebook.com/theSpringHouseAR

LOOKING FOR MORE IDEAS?

Check out these resources for lodging, dining, activities and other things to do for a fun-filled Ozarks vacation.

Bull Shoals Lake/White River Chamber of Commerce bullshoals.org

Explore Harrison exploreharrison.com

Mountain Home Chamber of Commerce enjoymountainhome.com

Newton County Chamber of Commerce

newtoncountychamber.com

Ozark Mountain Region

ozarkmountainregion.com

Yellville Chamber of Commerce

870-449-4676

Nestled in the scenic Ozarks

Weekender The

by Heather Baker

Off Races to the

Experience a spectacular escape at Oaklawn Hot Springs

There is something magical about pulling up to Oaklawn Hot Springs. It is like stepping into a world where every detail is designed to make you feel like royalty.

My husband, Ryan Parker, and I recently spent a long weekend there, and from the moment our car rolled up to the valet stand, we were enveloped in the kind of impeccable customer service that sets the tone for an unforgettable getaway. The valets greeted us with genuine smiles, handling our bags with care, while the concierge and bell staff made us feel like long-lost friends returning home.

That seamless Southern hospitality was a common theme for our stay, an aura that flowed from our first moments past the front door all the way to our room, making me wonder why every trip does not start that way.

If you are planning your own weekend at Oaklawn, my top tip is to book a room facing the racetrack. Trust me, it is worth every penny. We stayed in a spacious suite with a living area that opened up to those breathtaking views where we could watch the horses training in the morning light, see the track come alive during races and, at night, experience the glow it gives off, something like a dream under the lights.

The rooms themselves are pure comfort: plush beds that

Offering everything from a horse track and fine dining to luxe accommodations and a full-service spa, Oaklawn Hot Springs is the ideal weekend getaway for fun and relaxation. (Photos courtesy of Oaklawn)

had us sleeping like babies, luxurious robes and slippers waiting for us, and a bathroom stocked with everything from high-end toiletries to a massive bathtub and rain shower. We even had turndown service each evening, complete with chocolates on our pillows and fresh flowers from Oaklawn welcoming us upon arrival.

It is those little touches — such as personalized stationery and other thoughtful amenities — that set Oaklawn apart from any other attraction in Arkansas. They make you feel

pampered in a way that seems effortless.

No visit is complete without popping into the gift shop, where guests can find treasures that capture the spirit of Oaklawn. We picked up some stunning jewelry inspired by the horses, as well as fun sunglasses, whiskey decanters and even a few whimsical items that scream “race-day chic.” It is the ultimate spot to grab luxe souvenirs that remind you of the thrill long after you have left the resort.

For a relaxed vibe, head to the lobby bar — it is our go-to for unwinding. Cozy seating

circles the bar, while inviting fireplaces crackle nearby, creating the ideal setting to sip a cocktail while chatting about the day’s adventures. Ryan and I lingered there one evening, people watching and planning our next move, feeling like we had all the time in the world.

Dining at Oaklawn is an experience in itself, and our meal at The Bugler was a highlight. We opted for seats at the bar, where the bartender whipped up a customized mocktail that was as beautiful as it was refreshing — think vibrant colors and fresh flavors that

paired winningly with the stunning racetrack view outside.

The Bugler is just one of the Forbes-recommended dining options here, and the kitchen more than lived up to that billing. For appetizers, we shared a crab cake that was bursting with lump crab and a subtle seasoning kick, followed by exquisitely seared steak and scallops that melted in our mouths. Do not skip dessert; The Bugler’s selection is decadent, offering everything from rich chocolate creations to lighter fruit options.

The service was, in a word, flawless. Everyone from the bartender to the waitstaff anticipated our needs before we even voiced them.

We popped into the casino for a bit of evening fun. The massive, smoke-free space boasts more than 1,400 slot machines, 30 table games, including blackjack and roulette, and even high-limit areas for those feeling extra lucky. We kept it light, enjoying the energy in the nonsmoking environment without going overboard, but it is easy to see why the casino is a draw for so many. If gaming is your thing, you could easily spend hours there, but for us, it was just the right amount of excitement to cap off the day.

The heart of Oaklawn, of course, is the horses. We loved watching them train from our room in the mornings, their powerful strides cutting through the mist. It is mesmerizing. One afternoon, we dressed up and headed to the Jockey Club for lunch, placing a few small bets and cheering on the races amid a crowd of enthusiastic locals and visitors. We even won a dollar or two, but the real win was the camaraderie; it is such a lively, social spot

with a dress code that adds to the elegance.

Later, I had the thrill of going down to feed the horses peppermints. The animals are so gentle and affectionate, letting you pet them and soak in that up-close magic. If you are there on the right days, sign up for Dawn at Oaklawn. It is free, starts at about 7:30 a.m., and includes barn tours, breakfast and insider chats with trainers. It is like getting a backstage pass to the world of thoroughbred racing.

We could not resist venturing into downtown Hot Springs for a change of pace. A stroll down Bathhouse Row led us to the historic Ohio Club, where we dove into tales of Al Capone’s Prohibition-era escapades over drinks. We grabbed coffee along Central Avenue, savoring the bustling vibe, and then lunched at Superior Bathhouse Brewery, which offers fresh brews and hearty fare.

Another favorite stop, Garvan Woodland Gardens, offered a floral paradise, especially with the tulips in full bloom. We wandered the paths, snapping photos amid the vibrant colors. Seeking a bit of adventure, we also hit the trails at Hot Springs National Park, discovering paths with waterfalls, scenic drives, and options for biking or hiking. Whether you are craving nature or history, there is something for every mood.

If there is one part of our weekend that defined pure bliss and absolute indulgence, it was our time at the Astral Spa at Oaklawn. Ryan and I booked a couples’ massage, and from the

second we arrived, the impeccable customer service continued — warm greetings, gentle guidance and that effortless way they make you feel instantly at ease.

We were escorted to our own private locker room, where we slipped into the most luxurious Astral Spa robes and slippers. Then came the salt room, where we relaxed in the serene Himalayan salt lounge, breathing in the therapeutic air while soft spa music played and we sipped hot tea. It was the absolute downtime, melting away any lingering stress before our treatment.

From there, we were led to our private massage suite, and let me tell you, it was complete relaxation. The therapists were skilled and intuitive, and they delivered exactly what we needed for a total unwind. No wonder it is Arkansas’ only Forbes four-star-rated spa — not to mention the first new full-service space in Hot Springs in more than a century — since the establishment delivers on every promise, from stunning facilities that include vitality pools, infrared saunas and needle showers to personalized treatments that leave guests with a sense of utmost serenity. The facials are incredible, too, if you are looking to glow.

This is hands-down one of the best spas I have ever stepped foot in and an absolute must for your weekend. Spots fill up fast, especially for couples sessions, so book as soon as you arrive or, better yet, in advance through the concierge or the company’s website. Trust me when I tell you, you have never experienced

anything like this anywhere in the Natural State or any other state for that matter.

Relaxed and recharged, we caught up with concierge Kavon Burris to plan out the evening’s entertainment. Burris is a gem, sharing his favorite local spots and tailoring suggestions to whatever you are in the mood for, from a romantic dinner out to a girls’-night adventure. If you are planning ahead, aymag.com is a great resource. Just search “Hot Springs” for ideas. Once on-property, however, Burris is the guy to talk to for couples, groups and solo explorers alike.

On Thursday evening, we swung by Mainline Sports Bar for a low-key trivia night hosted by resident emcee and broadcasting legend Roger Scott. With nachos, pretzels, sandwiches and prizes up for grabs plus TVs everywhere for catching games, it is the ideal casual hangout.

One of the best parts of catching live music and entertainment at Oaklawn is the unbeatable energy in Pop’s Lounge. The venue keeps a continuous lineup of fantastic live performances rolling, headlined by Cliff & Susan’s long-standing residency. The talented married duo has been rocking the place for more than a decade, bringing their signature mix of country, rock and crowd-pleasing hits from 4 to 8 p.m. every Friday and Saturday during racing season.

Cliff tears it up on the fiddle like nobody’s business, while Susan jams on the piano with incredible energy. It is impossible not to have

a good time when they are playing; you will find yourself dancing, sipping a drink, singing along to requests and just soaking in the fun bar atmosphere. Whether you are hanging out with friends, celebrating a birthday or simply looking for a lively spot to unwind, Cliff & Susan deliver a guaranteed great time. Pop’s Lounge turns into a full-on party with their music, and it is a great way to cap off a day at the races or casino.

During race times, step outside for free views of the horses up close — it is exhilarating to feel the energy as they thunder by. If you want prime seating, Burris can hook you up with reservations at the Jockey Club or other trackside spots.

Given my love for my home state and all it entails, you might think I am biased in my assessment of Oaklawn. That may be, but you do not have to take my word alone on all that the resort has to offer. From regular guests to

first timers to national travel writers, the verdict is the same: Oaklawn nails a luxurious yet approachable stay every single time.

One visitor called it “the ultimate weekend reset,” offering a mix of gaming, racing and nature that make it irresistible. From worldclass spa treatments that leave you luminous to accommodations that feel like a high-end retreat, Oaklawn outshines other resort destinations across the country and does it with an overall sense of Southern charm that is unmatched.

To plan your weekend, start by booking that track-view room and checking Oaklawn’s events page for the latest. Whether for a romantic escape with your significant other or a fun outing with friends, Oaklawn delivers luxury, excitement and memories that linger. Ryan and I are already plotting our return — who’s joining us?

UPCOMING ENTERTAINMENT AT OAKLAWN

Rick Springfield: May 1

Rock out to hits such as “Jessie’s Girl” in the state-of-the-art Oaklawn Event Center

HEADLINER RACING DATES:

Apple Blossom Day: April 11

Oaklawn Handicap Day: April 18

Final day of live racing season: May 2

WEDDING The

Justin Palmer Weddings

Happily Ever After Starts Here

The big day, tying the knot, getting hitched — no matter what one calls it, there are few days in the course of a romantic relationship that are as special as the wedding day.

According to The Knot Worldwide, about two million couples got married in 2025. Those couples worked with an average of 13 wedding professionals and spent about $34,000 for the big day.

That is a large chunk of change, especially for young couples, so it is important to be smart with budgets and what vendors one chooses to work with. The wrong DJ, a cold dinner or a dress that does not fit right will not ruin the whole day, but a couple who has spent months planning deserves to know everything will go right.

A dream wedding day will look different for everyone, but what all weddings share in common is giving the couple, their friends and their families a chance to celebrate the couple’s love. For some, that can mean getting married in a traditional ceremony at a church with hundreds of guests watching, or the event could take shape as an intimate affair in a park for which the couple writes their own vows.

In the pages to come, AY About You has asked experts about every aspect of wedding planning, including venues, rings, cake, photography and more. These stories are chock-full of advice and insight that everyone planning a wedding can benefit from reading and those who are not can pick up a tip or two for the future.

AY About You sends wishes of long-lasting love and happiness to every couple getting married this year. Congratulations!

Welcome to The Vogue Veil—an elevated bridal experience designed for the modern bride who desires more than just a dress. From exclusive private-label gowns to a boutique all your own, we make saying “yes” feel unforgettable.

DRESS The

Gown Gurus

Local bridal shops help brides fall in love with “the one”

By SARAH DECLERCK

Agirl might grow up dreaming about the dress she will wear when she walks down the aisle, but after she gets engaged, the task of finding a gown can be daunting. Fortunately, bridal shops across Arkansas are in the business of helping brides navigate the process as easily as possible.

Tiffanee Miller-Stroud, owner of Vogue Veil in Cabot, encouraged brides to start the process of choosing the right dress by first choosing the right bridal store.

“A lot of brides are coming in now with decision fatigue because they’ve shopped so many places, and so all the dresses kind of swarm in their head, and it just becomes overwhelming,” she said. “They need to realize that you don’t need to shop every store to find your dream gown; you just find a store that aligns with you as a person and that brand that aligns with you.”

Looking up bridal shops on TikTok can help brides determine which store might be a good fit, she said, adding that she encourages those shopping for the right bridal store to consider those with not only the highest but the most recent reviews online.

Bridal shops typically require brides to make an appointment. At Vogue Veil, all appointments are private, but many other bridal shops offer private consultations for an

additional fee. Miller-Stroud said after brides make the appointment, her staff reaches out to them to discuss everything from price range and preferred gown style to number of guests and taste in music.

“When they walk in, their name is on a sign, welcoming them. We have champagne ready for them, and then we actually lock the door and shut the curtains, so everything about their appointment is fully private. Their music’s playing,” she said. “I tell people all the time, ῾At the end of the day, this is the best day of your life. This is my business, so I’m not going to let you settle. I’m not going to pressure you into a dress.’”

Megan Drause, manager at The Bridal Cottage in North Little Rock, said her staff also works to get to know brides before they walk through the door.

“We encourage them to send us any inspo pics they have or any Pinterest boards they might have. That way, we can really get a feel for their wedding vibe and their personality before they even come in the store,” she said. “From there, it’s kind of trial and error, trying things on and helping them figure out what they do and do not like about each dress. That way, they can feel really good about all the decisions they’re making.”

Even if a bride ultimately chooses the first dress she sets eyes on, she can expect to try on numerous dresses during the appointment. At Vogue Veil, staff set a ring light to mimic the light at the time and place of the wedding. There is also a designated staff member who takes photos of the bride in the gowns and AirDrops them to a screen so the bride can be sure she likes the way the dress looks in photos.

“If they’re really torn between two, we’ll actually video them walking out with the veil, the bouquet and the song they’re walking down the aisle to, and then we’ll play those two dresses back to back while they sit in a robe and just watch that for a moment to figure out what they’re thinking,”

Miller-Stroud said.

She also encourages brides to move in the dresses while trying them on.

“Don’t just love how it looks when you’re in the mirror,” she said. “You need to make sure that you can throw the bouquet if that’s something you’re going to do. You need to make sure that you can actually put your hand on his shoulder for the dance if that’s something that’s important to you.”

Gown shopping these days has become as much of a social event as a bridal shower or bachelorette party as brides invite their friends and family to join them for the search. While guests can make appointments more fun and provide valuable feedback, Myka Lyles, owner of She Said Yes Bridal in Rogers, said it is important not to lose sight of what really matters.

“The most important thing [for brides] is making sure that they are focusing on how they feel in the wedding dress as they’re trying it on,” she said. “I’ve been doing this for a long time. One thing that I see that happens sometimes is we get caught up in the experience or the overall opinion of other people. Sometimes we just get caught up in the moment, so making sure to take a breath and focus on how you’re feeling in the dresses as you’re trying on, that would be the biggest thing.”

Betsy Manning, owner of Unveiled Bridal Collection in Little Rock, agreed that the bride’s opinion is the opinion that matters most.

“Make sure that you choose the people that you bring with you wisely,” she said. “Make sure that everybody who’s coming with you to try on your wedding gown are people that you really value their input and what they say is going to be not only uplifting to you but something that’s important for you to know.”

Miller-Stroud said brides who are particularly concerned about being swayed by others’ opinions could bring only their closest friends or family members to the appointment and then invite a wider group to pick up the gown instead.

“Then you can walk out and celebrate the dress with them,” she added.

While the bridal consultants said women are welcome to bring any shoes, underwear or jewelry they have already picked out to the appointment, they said all brides really need to bring is nude underwear and an open mind. Lyles encouraged brides to pack fitted shorts for changing and eat before the appointment.

While each consultant suggested a slightly different timeline for bridal gown shopping, the average was nine months to a year before the wedding for a stress-free experience.

“Come with an open mind, and come knowing that the people here that do this, this is what they do for a living,” Manning said. “They do it all day long, so don’t be nervous. Don’t

be worried. Don’t be scared. That’s why you’re coming to a bridal store and making an appointment, because we’re going to help you with the process.”

Names such as Audrey Hepburn, Grace Kelly, Kate Middleton and Princess Diana came up as the consultants talked about the latest trends in bridal gowns. The overarching theme was “classic with a twist.”

“The biggest trend with all of my lines that I carry would be romance,” Miller-Stroud said. “They want very specific lace or an organza that kind of looks like it’s floating. They want very pretty, like a matte mikado, so clean is still strong but with a twist. They’re trying to get better fabrics, more buttery-feeling fabrics. It’s all about being romantic but also just having a feeling while you’re in it.”

“The biggest trend with all of my lines that I carry would be romance.”

— Tiffanee Miller-Stroud, Vogue Veil

“Most brides look pretty amazing with a neck scarf,” Miller-Straud said. “It’s either their vibe or it’s not their vibe is where they decide, but really, I think, at the end of the day, it’s more so a fun extra layer. They love it.”

Drause agreed that today’s brides are trending romantic.

“The ballgown is back, which we always love to see. We love a good ballgown here at the Bridal Cottage,” she said. “Brides are leaning more into that fun, very feminine aesthetic with the wedding dresses, with the big ballgowns, with lace, with tulle. It just feels very soft and very romantic, and we love to see it.”

Basque waists and drop waists are still in vogue, and Lyles said cat-eye necklines are among the latest trends.

“It’s a very flattering neckline,” she said. “We’ve seen a lot of that, and the fun thing with that — you can see different variations of the consistent theme being cat eyes having the little points at the top.”

Brides are generally opting for longer, more dramatic veils, as well as those that are trimmed with lace, and blushers are maintaining the momentum they have picked up over recent years. One of the newest trends in accessories is the bridal scarf.

Detachable elements can help the gown transition from ceremony to reception, including lace toppers with long sleeves and high collars that can be worn on top of the gown. However, many brides are also choosing to end the night in a shorter “exit dress.”

“They’re going out on the town after their reception with their bridal party and their friends,” Manning said. “They end their reception, and then they go out afterward, so I’m seeing girls doing more of an exit dress that they can wear out to a local restaurant or bar or whatever to hang out with their friends and have fun.”

In addition to the gown itself, brides should be sure to budget for alterations — usually less than $500, Miller-Stroud said — and schedule an appointment with a seamstress two or three months before the big day. Bridal stores generally offer a list of qualified alterations specialists.

The shops can also direct brides to preservationists who can preserve gowns after the event.

“We see a lot of girls that will come with their moms’ wedding dresses, and they’ll take their moms’ wedding dresses, and they’ll cut them off and modify them for, maybe, a rehearsal dinner dress,” Manning said, “so it’s kind of fun to make sure your dress is put up well so that if your daughter decides she wants to do that, then that’s an option for her.”

BY SARAH DECLERK

Dashing Grooms

The right attire makes a handsome husband-to-be

Much attention is paid to the bride the day of the wedding, but it is equally important that the groom and groomsmen are dressed to impress.

“You go to a wedding, and you look at all the men that are involved in the wedding party and look and see how their suit fits them,” said Mark Evans, owner of Mr. Wicks in Little Rock. “You can tell that they either planned, or they didn’t plan.”

He recommended men shop three to six months ahead of the wedding to ensure their garments fit correctly. Men should be equipped with an understanding of the budget, as well as the wedding style and colors.

“Are you wanting to spend as little money as possible, or are you wanting to get something that is more elegant and high quality, a suit that you’ll utilize again and again?” he said. “That’s going to be the first thing we need to settle, and then colors, and what is the style that you’re looking for in a jacket? Are you going for a tux, or is it a suit you want to be able to wear to other events?”

Paul Rainwater, owner of Rye 51 in Little Rock, said wedding colors are top of mind when it comes to dressing the groom and groomsmen.

“I want to know what the color scheme is so that I can dress the men to look the part for the entire picture,” he said. “It’s more about color than anything.”

When it comes to buying or renting a suit, the choice comes down to whether men expect to wear the garment again, he added.

“If you buy it, you get to keep it. If you rent it, you get to return it, so it’s kind of like do you want to buy a car or rent a car?” he said. “Everybody’s asking themselves will they really use it? If they’re going to use it over and over again, go ahead and buy it, but if you’re going to use it just for that one day, just rent it.”

Evans said it is important that a groom works with his bride to ensure his attire fits her vision for the wedding.

“If it’s casual, then we’re going to be able to show you a suit that is basically the performance fabric,” he said. “It is a fabric that is very light, doesn’t wrinkle and is casual and looks fantastic on, feels fantastic, in a few different colors that are going to be perfect for an outdoor-type event that’s going to be in the summertime.”

Black or navy tuxes are the standard for more formal weddings, he said. Ties, pocket squares and other accessories can be chosen in colors to complement the

bridesmaids, and there are ways to make the groom stand out from the crowd, he added.

“We can take, for the groom, something that’s unique and set off him differently from the rest of his wedding party, if it’s that he wears a different tie, if he wants something that is a different style in the jacket,” Evans said. “There’s so many different options to be able to choose from that will make him just a step above.”

A slimmer fit is on trend these days, said Rainwater, who added that he has been startled by some of the most in-demand colors.

“Definitely a big, huge, surprising trend is the popularity of earth tones — brown, tan, green,” he said. “I have been doing more business in that than I ever have, and I’ve been in business for 51 years. I can’t believe how many of these wedding parties want a brown color or a tan color or a green color. That’s unusual, and it’s super in style right now.”

After men receive their garments, Evans said, the most important thing is to store them correctly.

“Keep them in the garment bag, and keep them protected,” he said. “Hang them up right. Don’t throw it in the back of your car and expect it to look fantastic the day before the wedding. Once we deliver it to you, take it home. Hang it up. Leave it alone until wedding day.”

FROM THE FIRST TOAST TO THE LAST DANCE, YOUR LOVE DESERVES MORE THAN JUST ONE CELEBRATION

From rehearsal dinners and bachelorette weekends to breathtaking ceremonies and celebratory brunches, Oaklawn is designed for every part of the wedding journey. Gather friends for spa treatments at Astral Spa, toast the night before in one of our private dining spaces, celebrate your ceremony in the Event Center or historic infield, then unwind with a luxurious stay at our Forbes Recommended hotel. However your dream wedding comes to life, Oaklawn can be a part of it.

Eternal Beauty Aesthetics and Wellness

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The physician-led clinic is the embodiment of Dr. Pabona’s philosophy that medical science and aesthetics can work together to support both confidence and overall well-being.

“Beauty is not only about appearance,” Dr. Pabona said. “It’s about strength, confidence and embracing life at every stage.”

Before his clinical training, Dr. Pabona spent seven years completing a postdoctoral research fellowship at the University of Arkansas for Medical Sciences in Little Rock — work that deepened his understanding of how hormones, metabolism and cellular biology influence overall health and aging. Dr. Pabona then pursued internal medicine residency training at NYC Health + Hospitals/Harlem in New York City, an affiliated teaching hospital of the college of physicians and surgeons at Columbia University. Training in one of the nation’s busiest and most diverse hospital systems further strengthened his dedication to evidence-based medicine and patient-centered care.

Dr. Pabona is board-certified by the American Board of Internal Medicine, a fellow of the American College of Physicians and board-certified by the American Academy of Aesthetic Medicine. He also serves as core faculty and research director at the CHI St. Vincent Internal Medicine Residency Program in Hot Springs, where he mentors medical students and physicians in training while continuing his involvement in research, peer reviews and academic medicine.

At Embrace Eternal Beauty Aesthetics and Wellness, patients receive a wide range of treatments, including laser skin resurfacing, microneedling, neurotoxins, regenerative skin therapies, medical-grade skincare, weight loss regimens and hormone optimization programs. Each treatment plan is personalized to the patient, combining medical expertise with an artistic approach to achieving natural, balanced results. embraceeternalbeauty.com

Behind the clinic’s success, however, is also a deeply personal story. In 2016, while Dr. Pabona was completing his training in New York City, his husband and business partner, Bret Essex, was diagnosed with Stage 4 cancer. Balancing the intensity of residency while supporting a loved one through a life-changing diagnosis and treatment required resilience, determination and hope.

“That experience changed my perspective on medicine,” Dr. Pabona said. “It reminded me that medicine is not only about treating disease. It is about compassion, dignity and helping people live fully.”

Through the years, Essex has remained a constant source of strength and inspiration. He continues to play a key role as a business partner in Embrace Eternal Beauty, helping shape the clinic’s vision and growth. Together, Dr. Pabona and Essex have built the practice around values that extend beyond aesthetics alone — resilience, gratitude and the belief that confidence and wellness are deeply connected.

Looking forward, Dr. Pabona hopes to expand the clinic’s services while contributing to physician education and community wellness initiatives. For him, Embrace Eternal Beauty is the culmination of years of scientific training, personal resilience and a deep commitment to helping others.

The BLING

By DWAIN HEBDA

weddings

All that Glitters

OFinding the right wedding bling a rite of passage for couples

ne of the oldest and most enduring symbols of matrimony, the diamond ring is rife with symbolism. Dating back to ancient Egypt, simple bands were made of reeds or leather and worn on the fourth finger of the left hand in the belief that that digit connected directly to the heart. The circular shape of the ring symbolized eternity, the life of the couple with no beginning and no end.

Rings also came to play an important administrative role in marriages, the Gemological Institute of America states. In medieval England, marriage was a casual affair that was easily denied later on, creating widespread confusion about who was legally hitched. Starting in the 12th century, the church codified the marriage ceremony, which included rings to certify the marital bond between two people.

Diamonds had been adorning rings starting with the Romans, though the uncut stones were more representative of permanence than brilliance. Once the church made rings mandatory, they got more elaborate, especially among the ruling class and wealthy. The oldest recorded diamond wedding ring appeared sometime during the late 1300s or early 1400s.

Interestingly, even after the church established an exchange of rings as part of the wedding ceremony and also as a physical reminder to men to remain faithful, men actually wearing a wedding ring outside the Big Day is an extremely recent custom. According to GIA, dual rings caught on among servicemen during World War II as a soldier’s memento of his wife or sweetheart back home. Civilian men wearing them as a daily accoutrement did not widely catch on until after the Korean War, the site states.

Today, people do not think twice about buying and giving engagement and wedding rings as an ingrained part of the proposal and matrimonial tradition. Exactly which ring to buy, however, is a matter of much thought and even stress for many who are seeking to propose to their beloved. AY About You queried some of the leading jewelry experts in Arkansas about buying the right bauble.

SISSY’S LOG CABIN

One of the largest and most respected names in jewelry in the state, Sissy’s Log Cabin has walked multiple generations of nervous proposers through the process of buying the right ring, and its products adorn the hands of thousands of married couples.

William Jones IV, president, said tastes are trending toward classic styles at present.

“The vast majority of what's being requested right now is our oval with a solitaire or a solitaire with a small hidden halo underneath that,” Jones said. “A lot of people are also getting a basket solitaire with a little row of diamonds underneath it.”

Even with the more traditional styles, customers are looking to lend their own individuality to ring designs.

“When people come in, customization is probably the No. 1 thing that they’re looking for,” Jones said. “People will choose a solitaire and then say, ‘Let's put a sapphire on the inside of it so it touches the skin. Let's put a diamond basket around the bottom or some type of cool engraving or things like that.’

“We see a lot of items sold solitaire and quickly followed by custom and three-stone rings. People are spending a lot more time now picking out a specific mounting or picking out a diamond and then having the rest of the ring built proportionally around that.”

Jones said local stores still have the advantage over online merchants when it comes to an investment such as an engagement ring, from fit to personal service that results in a ring that is unique to the wearer.

“We really just try and specialize in helping you build a custom ring that represents your relationship in a place that’s very easy and relaxed,” he said. “We cater to any type of budget. Diamonds are the most affordable they’ve been in over 25 years, and so there’s never been a better time to buy a natural diamond from Sissy's Log Cabin.”

SISSY’S LOG CABIN

Locations in Little Rock, Conway, Fort Smith, Jonesboro, Pine Bluff, and Memphis sissyslogcabin.com

JONES & SON DIAMOND & BRIDAL FINE JEWELRY

The most stressful part of most ring purchases lies in the guesswork of choosing from hundreds of settings and diamonds without the recipient being there to validate the buyer’s decisions.

Jacob Jones, owner of Jones & Son Diamond & Bridal Fine Jewelry in Little Rock, said he has seen a trend that helps alleviate that anxiety, preproposal shopping, which can give the proposer some valuable intel as to the ring preferences of their future betrothed.

“We’ve noticed more people have started coming together and shopping, and they weren't buying when they came in,” he said. “They come in, they shop, they get her finger sized and look at what she wants, color of diamond, metal, style of ring, size of diamond. That shows him what kind of qualities she’s looking for, and then later, he comes back and makes the purchase without her.

“That’s kind of a new thing, and it works because he wants to give her what she wants, and she gets to give her input. It's a win-win for everybody.”

Jones said the company has built its reputation on selection, adding that Jones & Son carries engagement ring styles from around the world. That is particularly helpful among clients who see ring styles in bridal magazines or online or even spot something on a celebrity’s finger and want something similar or, in some cases, exactly the same.

“Everybody's got an idea of what they're looking for,” Jones said. “Usually, when they come in these days, most people don't come in with a blank slate. They come in knowing what they want or having an idea of what they think they want.

“We pretty much have more engagement rings than probably anybody in central Arkansas. We directly import everything we have. Like, we have two or three or four cases of stuff from Italy that we've imported directly. We’ve got so much stuff here, it's just nuts.”

Jones & Son Diamond and Bridal Fine Jewelry

11121 N. Rodney Parham Road, Suites 23B and 24B, Little Rock jonesandson.com

WILKERSON JEWELERS

Located in the Grand Prairie town of Stuttgart, Wilkerson’s Jewelers stands as an enduring testament to the belief that one does not have to travel to the big city to find the ideal forever diamond.

Wilkerson’s Jewelers offers style, selection and expertise usually reserved for much larger stores in much larger communities. The business has been situated prominently on the town’s main drag since 1972, when Bobby Wilkerson, a second-generation jeweler, bought an existing jewelry store.

Having been in business that long, it is not unusual for Wilkerson employees to count their tenure in decades, not years. Store manager Jennifer Smith is a prime example, having spent 20 years helping nervous grooms and blushing brides find just the right sparkler.

Over that time, Smith has seen styles and tastes come, go and, as can be seen today, come back around again.

“Ovals are what's really hot right now, and then yellow gold has made a definite comeback,” she said. “For several years, white gold was everybody's go-to, but we’re seeing a resurgence in yellow gold. I think celebrities have influenced a lot of that. Every time one gets engaged or something like that, everybody sees it. It definitely dictates trends.”

In addition to seeing familiar looks come back into favor, Wilkerson Jewelers has also taken advantage of modern developments such as lab-grown diamonds that have taken hold in recent years. Smith said the store carries both natural and lab-grown merchandise in order to offer the clientele the widest possible range of options.

“Lab-grown diamonds have definitely changed our industry,” she said. “Lab grown is less expensive. Especially in the bigger stones, you're definitely going to get a big price difference.

People do not have to have a big budget to get something really pretty for their prospective spouse, she added.

“That’s why we carry lab-grown and natural diamonds. We want to meet whatever our customer's needs and wants are,” she said. “We don't care one way or another as long as the customer's happy.”

WILKERSON’S JEWELERS

222 S. Main St., Stuttgart wilkersonjewelers.com

ROMANCE DIAMOND CO.

Diamond jewelry remains a major investment but as Molly Salazar, marketing director at Romance Diamond Co. in Fayetteville, noted, the company’s experienced staff can show couples ways to save a few dollars and still come away with a beautiful, high-quality piece.

“Recently, we've had an uptick in, there's a variety of names for them, but they are a little spin on the original white diamond,” she said. “Warm-toned diamonds, also called by various names, such as desert diamonds, warm diamonds, sand diamonds, sunset diamonds, historically have been a less desirable stone, but currently, our brides have turned that around and made them the most desirable.

LAURAY’S THE DIAMOND CENTER

While Lauray’s selection and quality rivals anything in the Natural State, expertise is what sets the longtime Hot Springs store apart. Owner Toddy Pitard has been in the jewelry business for decades and developed a methodology that helps streamline the decision-making process and makes shopping for the most suitable ring enjoyable.

The goal, he said, is to help find a ring that matches the wearer in personality, build and function, from finger size to occupation.

“Something we always ask is what field is she in? Does she take gloves on and off all day? Does she drive a bulldozer?” he said. “That will help us know if we need to set it low or set it high. Do we need six prongs? Do we need four prongs? We ask a lot of questions to make sure we’re fitting her with a ring that is not going to come back three months from now with a lost diamond.”

Pitard said all reputable stores fea ture the same basic cuts, clarity, carats and color in their display cases, but putting that combina tion together lies solely with

“In regard to gentleman's bands, we are seeing a lot of very traditional grooms who just love a classic ring that most of us saw on our dads and grandparents growing up — polished yellow or white gold.”

— Molly Salazar, Romance Diamond Co.

“Historically, they are less expensive because the brighter the color, the higher the price, but these have a beautiful aesthetic to them.”

Salazar said there are several reasons for the surge in demand for such stones besides mere economics.

“Brides are looking to be different than other brides in their friend group, and we love that,” she said. “This is a way that they're achieving that. We're seeing a lot of brides stepping away from those bright white diamonds and seeking a warmer, soft, champagne-honey color in a warm setting that gives a rich look their friend isn't wearing.”

Couples are all over the map when it comes to wedding bands, Salazar said, running the gamut from ultratraditional to maximum individuality.

“I would say for men and women's bands, there are no rules anymore. The band is whatever feels right to you,” she said. “In regard to gentleman's bands, we are seeing a lot of very traditional grooms who just love a classic ring that most of us saw on our dads and grandparents growing up — polished yellow or white gold.

“For ladies, some are doing simple wider bands; some are doing delicate bands. The heavy diamond bands have been and continue to be popular. We're also finding a lot of interest in texture within the bands. Brides are getting very creative.”

ROMANCE DIAMOND CO.

248 W. Dickson St., Fayetteville romancediamond.com

the experience of the jeweler. Anyone can default to the biggest rock in the store; it takes real skill and conscientiousness to produce the diamond that is right for the individual wearer.

“You have to talk to the customer and really listen to what they’re telling you,” he said. “For one, I ask what the budget is. Then I ask if there’s any preferences. If he doesn't have a direction, I’ll ask him, ‘Have you noticed any of her rings or jewelry? Does she wear more yellow gold? Is she wearing more white?’ I kind of get a vibe from that.

Photos courtesy of Lauray's Diamond Center

“Other times, they have an idea in their head, or they saw something online, and we match to that. We’ve

even had people bring in a napkin they drew something on and said, ‘We want this design,’ and we built it for them. Our approach is, ‘Yes is the answer. What's the question?’”

LAURAY’S THE DIAMOND CENTER 402 Central Ave., Hot Springs laurays.com

PLANNER

Making Marry-

Planners and coordinators take the mess outof matrimony

By

There is a lot to love about an Arkansas wedding. Besides a seemingly endless array of stunning venues and scenic backdrops to choose from, the Natural State is also one of the more cost-effective places to get hitched. Data-gathering website The Wedding Report states that the average wedding in Arkansas ran about $24,155 and had a median cost of $14,724 in 2025. Those figures must be taken with a grain of salt, however, since the estimated 23,173 Arkansas weddings that took place last year included everything from budget betrothals and nofrills civil unions to the most extravagant celebrations money can buy.

For couples looking to realize their own dream weddings, averages such as those can be “woefully inaccurate,” said event planner JoBeth McElhanon, founder of Lilias & Olive in Little Rock.

“Most inspirational weddings splashed across TikTok, Pinterest, Instagram and magazines are six- to seven-figure events,” she said. “To achieve a similar aspirational wedding aesthetic in the current luxury wedding market in Arkansas, one can expect $16,000 to cover costs for a venue or flowers or photographer or planner or rentals — not all of these at the same time.”

Wedding site The Knot found couples in 2025 hired an average of about 13 vendors to put together the big day, a number that has held fairly steady over the years. A growing number of weddings surveyed are multiday experiences, as well, including events spanning from the ever-popular rehearsal dinner and welcome drinks to after-parties and even day-after brunches. Guest experience was the top consideration of 96 percent of couples.

For brides and grooms who might not want or need the full services of a wedding planner, a coordinator such as D&C Event Services can come in closer to showtime and ensure everything goes off without a hitch — save for the intentional one. Whereas a traditional planner provides guidance from start to finish, facilitating myriad details from guest invites to the marriage license, coordinators step in to help finalize logistics, juggle vendors and manage day-of execution.

“In our instance, we are [an] allin-one, one-stop company, so we actually have vendors under our umbrella,” said Charles Frost Jr., owner of D&C Event Services. “You can come to us and get your DJ, photographer and all that through us, from us, by us. If you'd like, we can then also coordinate the day-of for your wedding or work with your current

coordinators. … The biggest difference is that the planner takes you from front to back, and we come in toward the latter half and say, ‘All right, what do you need? Let's get you across the finish line.’”

Regardless of who is pulling the strings, it is easy to imagine just how quickly those costs can skyrocket, especially if couples have their eyes on a high-end matrimony celebration. For her part, McElhanon said she is fully transparent in telling brides the weddings she designs have a total budget starting at $500 per person. After all, promising guests a high-caliber event requires implementing high-caliber details to match, something newlyweds-to-be should keep in mind when deciding which route to take.

“Many brides are quick to say they want to have a blacktie wedding,” McElhanon said. “If a bride requires guests to wear black tie and formal wear, it is imperative to provide a black tie,

luxury experience. The evening should wow them with elevated design details, quality entertainment, a seated meal with table service, good wine and a bar with premium liquor.”

About 1 in 5 couples opted for a formal, black-tie affair last year, The Knot states, and 60 percent categorized their celebrations as semiformal. Dropping some formality does not mean dropping the quality of the wedding itself; McElhanon said a common approach for many of Lilias & Olive’s clients includes a delicious self-service buffet meal, beer and wine, dancing to tunes spun by a DJ, and thoughtful design details.

Some might be keen to trim expenses by cutting out planning services entirely. Taking a do-it-yourself approach might indeed save money, Frost said, but the key word is “might.” On the other hand, the extra time and energy it takes to nail down all the details for oneself can end up having the opposite effect.

“Using professional services in the front seems like it's going to cost more every time.I know several do-it-yourself weddings who have spent way more than what they would have spent if they just came to somebody like D&C Event Services and said, ‘Hey, here's my budget. Here's what I want to achieve. Go,’” Frost said.

Being able to make one call instead of 25 — while preparing for one of the biggest days of one’s life, no less — makes hiring a professional an easy choice. After all, having someone on hand who specializes in asking all the right questions and putting out fires before they happen can be all but priceless. In addition to saving couples potential headaches, a coordinator’s industry connections can also make for more efficient use of the wedding budget itself.

“We have a network of preferred partners

that we use to accomplish this goal, and now we share pricing,” Frost said. “The same caterer that you might pay $25 per person for might cost $20 for me.”

Calling a coordinator might also be a smart choice for couples who started down the DIY path only to find themselves in over their heads. Ideally, Frost and his team would get involved a few months ahead of time to work their magic. Still, D&C Event Services gets its fair share of last-minute cries for help, and the team relishes the opportunity to get couples back on track toward realizing their dream weddings.

“Those are always fun because, at that point, we're in superhero mode. We're going to save this wedding. You can't be in this industry and do well if you don't love love, and we definitely love love,” Frost said. “When you can get to that place where the day happens and they have this amazing experience and you’re the reason why that happened because you were able to come in and fix these things or guide these things or help these things, it's a wonderful feeling.”

All that said, for a couple looking to make their once-in-a-lifetime gathering an event for the ages, it might just be worth shelling out for all the stops. McElhanon has ways to keep those weddings within budget, including workarounds for couples with luxury dreams and a lower-than-sixfigure ceiling.

“The easiest way to achieve it is to limit the guest list,” she said. “An important question I encourage my clients to ask themselves and their families [is], ‘Would I gladly pay $500 to $1,000 to spend the evening with this person?’”

McElhanon said she has created beautiful, intimate weddings for 20 to 50 guests, dubbed “microweddings” by the industry. In fact, that tracks with larger trends as couples increasingly opt to either go all-out or ultraintimate rather than compromise on something in between. Microweddings, McElhanon said, are among her favorite designs because of the level of detail and personalization her team can achieve for a smaller overall investment.

Regardless of what a couple’s ultimate vision entails, it is important to remember that a wedding is not just another worrisome expense for the bride and groom but a chance for loved ones to welcome newlyweds into the next chapter of their lives. A dream wedding can easily become a stressful nightmare if it is stretching a couple or family beyond their means, McElhanon said.

“Be realistic about your budget,” she said. “At the end of the day, it is a celebration of love and families coming together in joy no matter the cost.”

“Using professional services in the front seems like it's going to cost more every time. I know several do-it-yourself weddings who have spent way more than what they would have spent if they just came to somebody like D&C Event Services and said, ‘Hey, here's my budget. Here's what I want to achieve. Go.’”

— Charles Frost Jr., D&C Event Services

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Venue 10’s 3,400-square-foot ceremony chapel accommodates up to 280 guests, while the 4,800-squarefoot grand ballroom can hold up to 375. With a 1,200-square-foot lounge and a full bar, two patios, a catering and prep kitchen, and ample parking for both guests and vendors, Venue 10 makes for flawless set up and execution on the big day. Brides and grooms will find themselves especially looked after, as well, with thoughtfully designed bridal and groom suites and their own private table area on the third floor.

Fast becoming a go-to destination for memorable events, Venue 10 makes it easy to plan the wedding of one’s dreams right in the heart of central Arkansas.

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CAKE

The

Tiers of Joy

Cake experts talk trends, tips for the sweet centerpiece

By

There are countless visual details that go into a wedding, but few elements have the added pressure of needing to taste as good as they look. As one of the last pieces to truly come together on the day of the ceremony, the wedding cake poses a unique set of challenges, but by the same token, it is a prime opportunity for the newlywed couple to express themselves to family and friends in an especially sweet way.

“When a couple is planning their dream cake, it is vital that they choose the design and flavors they truly want, rather than what someone else wants for them,” said Trisha Watson, owner of EVERY Cake in Benton. “Certainly, this applies to their other wedding day decisions, as well. It can be helpful to receive input from a family member or a member of the bridal party. However, the wedding couple should not be overly concerned with or influenced by the opinions of others, especially if [couples] have had certain ideas in their mind for a while.”

That sentiment was shared by other professional bakers and decorators, such as Jan and Steve Lewandowski, owners of Blue Cake Co. in Little Rock, and Marissa Baskin, owner of Baskin in Cake in Ferndale. Jan described one’s wedding cake as “a wonderful opportunity to share your favorite flavors or incorporate a meaningful detail into your celebration,” while Baskin summed things up even more succinctly.

“There is no wrong way,” she said. “I mean, that’s pretty much it.”

From size and structure to flavors, fillings and design details, a couple’s imagination — and, perhaps, some consideration of budget and venue ceiling height — is the only real limit to what their dream cake can be. Watson, who has baked wedding cakes since the 1990s and started doing so professionally in 2004, has seen a wide range of configurations over the years. Five-tier cakes, she said, are rather common, but recent trends have also favored smaller cakes and other variations.

“Over the last couple decades, we have seen trends like ombre and the use of blingy decor, and cupcakes have also been very popular, often arranged like wedding cake tiers with a traditional, single-tier cake on top for the first anniversary,” Watson said. “The traditional stacked structure has never been out of favor, but some couples are now choosing to have a very large single-tier cake instead, and this is a fun, innovative, currently popular option.”

“Statement designs and dessert-style cakes are also trending, such as a large, single-tier cake topped with fresh fruit or long ‘table runner’ cakes that span the length of a reception table,” Jan said. “These can be more complex for delivery and setup but are often easier to serve and create a dramatic visual impact.”

It may sound a little too outof-the-cake-box for some, but according to LaShawn Henry, owner of Caked Up in Little Rock, cupcakes offer a heightened

“The cake stays front and center as the showpiece, the one you cut together, photograph and commemorate. Cupcakes just extend the fun. Style them to complement the main cake, and they blend right in, but they give guests more options, and they make sure everyone gets dessert without the logistics of slicing and plating a large cake. It’s a practical choice that doesn’t sacrifice any of the visual impact.”

— LaShawn Henry, Caked Up

level of flexibility compared to the traditional setup. There is more room to incorporate a variety of flavors, guests can serve themselves rather than waiting for a slice of cake to be cut, and, Henry contended, “a well-styled cupcake display looks just as stunning as a tiered cake.”

“The cake stays front and center as the showpiece, the one you cut together, photograph and commemorate,” Henry said. “Cupcakes just extend the fun. Style them to complement the main cake, and they blend right in, but they give guests more options, and they make sure everyone gets dessert without the logistics of slicing and plating a large cake. It’s a practical choice that doesn’t sacrifice any of the visual impact.”

Cupcakes can also be set near the dance floor as a latenight reception dessert, or they can be used to treat the wedding party at the rehearsal dinner. They are also easy to send home with guests as a parting gift, Henry said.

Handheld sweets are not the only place where couples have chosen to shake things up, however. Both Steve Lewandowski and Watson noted the popularity of swapping

out the groom’s cake for his favorite dessert, such as pie or a cookie cake. Watson said she knew of a recent wedding in which the bride herself made a large cheesecake as the groom’s dessert — a sweet gesture, she added, but one that ought to be OK'd with the venue ahead of time.

“We have seen a change in how they’re handling groom’s cakes and rehearsal dinners,” Baskin said. “Normally, the groom has a specific table at the wedding. Well, I feel like, with the wedding and the bride and all the stuff that’s going on, the groom kind of gets overlooked, and so does his cake.

“With it being a little slower at the rehearsal dinner, we’re now incorporating one of the cakes there. They’ll do a themed cake, not necessarily just traditional chocolate. I have quite a few of the Razorback cutouts going out this summer for the groom’s cakes, but they’re going for the rehearsal dinner.”

Of course, not every couple is looking to innovate on the classics. The Lewandowskis have been seeing a “beautiful blend” of classic and modern styles, especially with vintage piping accents making a comeback, Jan said. Watson has also seen many clients drawing inspiration from the past in terms of decorative elements.

“Lambeth-style decorations feature elaborate piped icing designs to include lacy elements, lattice and swags, and even heart-shaped cakes,” Watson said. “These were very popular last year, and I am still seeing it often in the inspo pics shared by 2026 couples. Textured icing is also still very popular and quite versa-

tile, whether the wedding style itself is rustic, whimsical or elegant.”

“This season, I would say probably about 75 percent of my brides so far are keeping with the traditional, heavy piping with the swags and the drapes or just smooth pearl with their joint crest at the top, all in white,” Baskin said.

Nailing one’s wedding cake game is about more than flavor sampling and Pinterest boards. The logistics of cutting and serving can be a pitfall for the unprepared, not to mention ensuring there is enough to go around in the first place. It is at that juncture where the expertise of a seasoned professional comes in even more handy for designing a cake that is as accessible to hungry guests as it is pleasing to the eyes.

“Some couples know they will have excess but love their design as it is. They designate a tier or tiers that are not to be served, and these are removed to the kitchen and boxed before the cake is sliced and served to guests,” Watson said. “We provide directions and a box for couples who plan to preserve the top tier for their first anniversary. Some couples reserve a tier to share with family and close friends, perhaps the following day while opening gifts before they depart for their honeymoon. This is especially nice for the newly married couple because sometimes they are unable to fully enjoy their cake at the reception.”

If a guest or family member will be in charge of cutting and serving the cake, they should familiarize themselves with the proper technique beforehand to prevent waste. Couples worried about having too little cake, meanwhile, can offer additional desserts — cupcakes, anyone? — or have extra sheet cakes on standby in the kitchen. The sheet cake strategy can save both time and money, Baskin said.

“We can give you a lovely two- or three-tiered cake that’s on display, but then we’ll provide kitchen cakes in the back, which are much cheaper,” she said. “That way, the catering staff can go ahead and have those cut and prepared to serve, so there’s not any downtime when it comes to actually cutting and serving the cake. That does help, usually, when it comes to saving a few hundred dollars.”

The Lewandowskis offered additional tips for making more cost-effective cake decisions. If a couple is serving a full meal, offering a full bar or providing extra desserts, the situation might call for less cake. Custom decorations, specialty colors and hand-painted details all add time and labor, meanwhile, which impacts the final cost.

“To save, consider smooth or textured buttercream with a unique topper or a smaller display cake supplemented with cookies, minicupcakes or petit fours,” Steve said.

Gina’s Catering offers a variety of catering needs, from office luncheons to full-service events and weddings; while our “Grab & Go” has oven-ready meals for takeout. Explore our menus or contact our team for more information!

FOOD

The

By DWAIN HEBDA

Here Comes the Brie

Food a major component of the wedding day

It has been said that the wedding has little to nothing to do with the couple, the suggestion being it is more about giving family and friends a chance to celebrate two lives becoming one. While that is probably a bit overstated overall, couples do need to take guest preferences into consideration, broadly speaking, especially as it pertains to the reception.

Business Insider did not mince words last year with its article entitled, in part, “Only three things matter to guests,” the first and foremost of which being “Guests expect a good meal (and decent portions of it).”

“As part of the unofficial contract of being a wedding guest, you expect a decent meal in exchange for your investment (paying to get there, giving a gift, maybe even buying a new outfit, or booking a hotel),” wrote Tegan Forder. “So, weddings with just a cocktail menu can be tricky to nail — there's often never enough food, and where you stand will dictate how often the waitstaff come your way.”

Lest one think Forder is alone in her opinions, consider a Walters Wedding Estates survey of 1,000 people who had attended at least one Texas wedding to explore what guests there appreciated most from the experience. Arkansas’ neighbors to the west reported the ceremony and reception were approaching equal importance, and 7 in 10 expected an open bar, as well as good food and overall hospitality. Conversely, more

than one-third said not having those things was the top reason for skipping a nuptial altogether.

WeddingWire echoed those attitudes on a broader scale, noting that 62 percent of guests in one survey listed food as the most important part of a successful wedding event. The site went on to suggest that couples should plan to spend about half of their budget on feeding people.

“The last thing you want is hangry guests,” the site warned.

Couples appear to be taking this to heart. According to the annual Real Weddings Study by The Knot, 85 percent of couples hired a caterer last year, and couples spent an average of $80 per guest on food. While cake remains a strong favorite on the menu, the survey showed alternative desserts continue to be a growing trend, with 53 percent of couples offered a dessert bar. Cookies, cupcakes, cheesecake, ice cream and donuts represent the top alternative sweets, listed in descending order of popularity.

AY About You made the rounds with some Arkansas caterers to discover some of their best wisdom on how to keep people happy on the big day. As the saying goes, “Food is love.”

Tori Tisdale, DownHome Catering Benton | facebook.com/downhomelr

Everybody talks about the menu and the presentation and all that. What is something a couple typically overlooks in their planning?

One of the most important things about wedding catering is appropriate staffing. There’s a lot of hands-on work there to make it flow. Couples should realize that if they’re having a 200-person wedding, they can’t hire a caterer who’s only bringing a couple of servers. I always make sure I have enough people to handle setting up the chafing dishes, the tables. There’s a lot that goes into it. I mean, yes, it's about great food, but it's also the presentation of it and making it look pretty. What are some money-saving hacks couples should consider to stay on budget?

An experienced caterer should be able to discuss menu options for any kind of event. A budget is a big thing, and if you can't necessarily do beef tenderloin or filets or things like that, you can do beautiful, nice things on a reasonable budget.

The same thing goes for place settings. I'm a huge fan of disposable things. I used to keep the glass plates, the linens, the tablecloths. I don't keep that anymore. I'll help the couple rent that if they are dead set on it, but you can get some beautiful settings these days that are disposable. There are heavy, clear plastics that look like china plates and paper napkins that look like linen napkins.

The beauty of that, of course, is you throw it all away at the end of the night, which saves on staffing and labor cost. That's a huge thing that everybody overlooks.

How far in advance should couples consult with a caterer?

It really depends. Honestly, I’ve been doing this long enough [that] I could do someone’s wedding in a week, but that all depends on if it’s peak season or if they want a lot of custom stuff I need to order.

A lot of them start planning a year in advance, which is good for getting a game plan in advance and reserving a date, but there are drawbacks to it too. If someone calls me a year or a year and a half out, I can get a good ballpark, but I really cannot guarantee the pricing of stuff that far in advance with the way food costs have fluctuated so crazily.

Karisa Durst, Ella’s Table/ The Inn at Carnall Hall Fayetteville | ellas-table.com

What is your process for planning menus with couples?

We sit down with the couple and discuss whether they want it plated or a buffet. We have a separate catering guide we send out to guests that includes breakfast, brunch, lunch and dinner options. We also have late-night snack options for our brides and stuff like that.

I always tell my brides if there's something specific that's super sentimental to them, we can make it happen. I had one bride who really liked the mini chicken biscuits from Chick-fil-A, so my chef mimicked those mini chicken biscuits so that she could have her special, sentimental thing.

How do you handle special dietary issues?

As far as dietary things, I've had a vegetarian client, I've had a client who was allergic to MSG, garlic, onions — like, you name it. Our chef, Matthew Barcley, tries to prep all the food gluten free if possible, as that’s the most common allergy that we see. I always tell my clients to let us know if a guest has a specific allergy, and often, they introduce me day-of so I know what they're wearing and who they are. We take dietary restrictions super seriously here.

What are some trends you are seeing right now?

A lot of it has to do with being really on theme for the wedding. We always try to customize what we have to that. I have a client who is Italian, and they came in to try our beef lasagna with ricotta cheese. They always made their beef lasagna with mozzarella, so we just swapped that out and made it according to their preferences for their special day. I had another client who was interested in doing family style, which is definitely something that we can accommodate.

Suzanne Hall, Pasta Grill Conway/Russellville/Van Buren | pastagrillrestaurant.com

What is something about catering that surprises couples?

Couples often think hors d'oeuvres are a less expensive option when, really, hors d'oeuvres can be very expensive because they're usually small bites and handmade. The way we have designed our catering, you can have a full meal for less than hors d'oeuvres most of the time, so most of what we do is the full meal.

What are some secrets to serving a large number of people efficiently?

With an entree, the fewer ingredients and the more recognized the dish is, the easier things are going to flow at the wedding. When you're trying to serve anywhere from 100 to 400 people in a timely manner, you want the buffet line to flow smoothly and relatively quickly so that people can be seated and then the focus can be back on the bride and groom. You want the dish to be easily recognized because with food allergies, the more complicated the ingredients, the more people feel like they need to ask what's in this dish. What is your basic game plan when it comes to making the most people happy at a wedding reception?

Other times, we have to get really creative. I have one client right now who is really interested in doing a brunch wedding, and we are working out some menu details and getting together what we can do that's very brunch related, like a miniature quiche or something like that.

Basically, I just allow the client to pitch me their idea and their theme and what they want to do for their wedding, and the team and I get together, and we make a plan on how we can make it happen.

We like to give people two clear options — usually a beef and a chicken option and split it down the middle. Most people like both, but if someone doesn't like one or is allergic to one, they're probably receptive to the other one. What is something to look for when considering a caterer?

Get someone who can be an adviser and a consultant to make the day run smoothly.

Kim Henderson, Heritage Catering Little Rock | heritagecateringar.com

What are couples looking for most out of their catering budget?

One thing we’re seeing right now is personalization. Couples want their wedding and menu to tell their story. That might mean incorporating a family recipe, serving late-night bites that reflect their personalities or offering mocktail options for guests who aren’t drinking. The food is no longer just part of the reception; it’s an extension of who they are. What are some trends you have seen?

If the couple doesn’t have someone helping them, they don't always know what to do. They don't really know what this is supposed to look like. I send pictures of previous events so they can see the setup. If they are having a cocktail hour, this is what that looks like, and this is what a transition looks like. I talk to them about timing, when we need to be there, what is going to be in-between.

Some caterers are like, “This is what we do. Here's the list. Here's the bill.” I don't do that, especially for weddings, which you’re going to do for somebody once, hopefully, in their life. It’s a privilege to be part of that. It's a huge moment, and we want everything to go perfectly for that moment.

Plated dinners continue to be popular for more formal, traditional receptions because they create a structured, elevated dining experience and allow guests to stay engaged at their tables. On the other hand, stations and thoughtfully designed buffets are increasingly requested for celebrations that feel more relaxed and interactive.

Chef-attended stations, such as made-to-order pasta, wood-fired pizzas, or shrimp and grits add movement, energy and a sense of experience to the evening. The key is cohesion; catering should feel intentional and reflective of the celebration as a whole.

How do you help the couple choose a menu to make the most people happy?

We begin with what the couple loves and then guide them toward selections that will appeal to a broad range of guests. We keep the budget in mind, helping them choose options that feel elevated without becoming overly complicated. The goal is to design a menu that reflects the couple while ensuring every guest feels well cared for and there's something for everyone. What are some do's and don’ts a couple should consider when selecting a caterer?

Do choose a caterer with experience and strong communication. Ask about staffing, logistics and execution, not just the menu. Weddings are about more than what’s on the plate. We don’t rely on a generic checklist; we follow a detailed planning process to ensure every element is covered from food and beverage service to staffing and event flow.

Don’t base the decision solely on price. Catering is one of the most visible and experiential elements of the day, and professionalism matters. We coordinate closely with planners and rental companies, so responsibilities are clearly defined, and then our day-of team manages the culinary execution from start to finish so the couple and their families can simply enjoy the celebration. Ultimately, couples should select a team they trust, one that understands their vision and has the capability to deliver it beautifully.

BEVERAGES

The Southern Sippery quenches guests’ thirst for a good time

Long before they were business partners and the creative minds behind Southern Sippery, their Morriltonbased mobile bar and bartender-for-hire company, Misty Willbanks and Stacy Drilling were just another pair of childhood friends who were building their careers and raising families in Arkansas’ River Valley.

The Party Girls

Over a little more than four years, however, they have built a thriving business serving up libations at weddings and other events and grown to 16 additional employees who keep the party hopping.

“I came across this mobile bar concept, and it looked very interesting,” Drilling said. “I looked into it, and at that time, I think there was only one other mobile bar in the state, and it was in northwest Arkansas. I came to Misty, and I was like, ‘Hey, I've got this idea, and I think it'd be a good little side job for us if you want to do it.’”

“I'm in marketing in my real life,” Willbanks said. “I feel like I'm very good at recognizing opportunity, and I was like, ‘We have to do this.’ There's nothing like this here, and I know how important it is to be the first to do something, so I was just like, ‘Let's do it.’”

“We dove headfirst,” Drilling added. “Went to bartending school in our mid-40s and started a business.”

Southern Sippery found an immediate audience, and almost right away, the partners were in high demand. In fact, peak wedding season now requires about six months’ notice for the company’s services.

“Traditionally, bartending services have almost been an afterthought for some people,”

By DWAIN HEBDA

Drilling said. “A lot of the venues nowadays are requiring licensed bartenders rather than back in the day, the couple would just have Uncle Joe bartending — which, no shade to that, because that's what we did, you know, but today, we would say when you go to hire your caterer, you need to be hiring your bartender. That kind of needs to go hand in hand.”

“In fact, we work very closely and well with caterers because a lot of them used to do bartending, and they're getting away from that. More of them are saying, ‘We want to focus on food. You need a bartender to focus on drinks.’”

Southern Sippery not only handles day-of serving duties, but the partners also take an active role in helping couples, wedding planners and event organizers create drink menus and specialty cocktails to serve on their special day.

“We try to really get to know each couple so that when we are suggesting drinks, we already know what they like, what they don't like. If they don't like blueberries or are allergic to something, we want to know those things about them,” Willbanks said. “We've also done all-mocktail packages, as well as a lot of events where we offer one cocktail and one mocktail. We very much pay attention to those details.”

“Those are the kinds of things that I think a good bartending company should be able to offer,” Drilling said. “Our company is a full bartending company, so just about anything that you can imagine, we have done or we can do. Some people are like, ‘Well, do you do wine service?’ Absolutely. We can do table wine service. Even down to tiny details — we've been known to burn orange peels with initials to give that truly elevated experience.”

Another equally important element of the company’s success is customer service. Both Willbanks and Drilling hire for personality and friendliness and regularly hammer the concept home to their employees that they are there to give off a celebratory vibe while still staying on task and keeping tabs on guests’ consumption.

“We tell our clients we're the only vendor that you'll hire that's actually going to be interacting with all of your guests,” Drilling said. “We want them to be just as happy as the bride and groom. We want them to feel like they've walked away with an experience, as well as a great drink, one that looks pretty, tastes great and comes with great customer service. Those are our goals for each and every client and their guests to have a special experience with us.”

Southern Sippery 501-804-0154

southernsippery.com

VENUE The

The right venue sets the right mood for the big day

This is the Place

Choosing a venue used to be the least complicated part of a wedding. In generations past, the majority of services were held in a church with only slightly more decisions to be made for the wedding reception, assuming it was too large for the attached church hall.

Today, the picture is far more complicated as couples look elsewhere to say their vows and enjoy the associated frivolity. In 2023, The Knot reported only 16 percent of weddings in the United States took place in a house of worship, down from 22 percent in 2017 and 41 percent in 2009.

Another recent survey, conducted by OnePoll, suggests the trend is not likely to reverse itself soon. Only 13 percent of Generation Z’ers planned to wed in a church sanctuary, compared to 18 percent of millennials, 24 percent of Generation X and 39 percent of baby boomers who said “I do” in that setting.

By DWAIN HEBDA

While such studies are quick to note that these percentages can vary widely from region to region and among denominations, the fact is churches are no longer the de facto or even the preferred site for one’s wedding day. The trends have placed more emphasis on stand-alone venues to serve a more all-inclusive role in wedding events, as well as cater to couples’ individuality and preference.

AY About You visited some of the more popular venues around the state to get a sense of what clients are looking for and how they meet the growing demands of the big day.

OAKLAWN HOT SPRINGS

For more than a century, Oaklawn Hot Springs has been associated with good times and unique experiences. With the recent addition of a luxury hotel, state-of-the-art event center, Forbes-recommended dining options and Forbes four-star Astral Spa, the Arkansas institution has fast grown into a sought-after space for weddings, as well.

“We've seen an increase in that segment over the past few years, and we’re seeing a bigger increase already for 2026,” said Anna Oberste, sales manager. “It's just amazing how fast this segment of our business has grown in a very short time.”

Convenience and variety are two elements that have boosted Oaklawn’s wedding business not only for the day itself but for bachelor and bachelorette outings, rehearsal dinners, and other related events. She said guests enjoy having so much to do on property, as well as around town at destinations reachable via Oaklawn’s shuttle service.

“I always come back to the word ‘unique.’ I think we are the most unique venue in the state of Arkansas,” Oberste said. “We can do everything from a bachelorette weekend or a bridal breakfast to a bachelor party, and I think one of the biggest draws is everything is right here. There's just nowhere else you can go in the state of Arkansas and have so many options.”

The myriad activities and attractions allow parties to completely customize the Oaklawn experience according to individual interests.

“We have guests that will come and not

even step foot in the casino, and then we have guests that will come, and they'll spend all their time in the casino,” Oberste said. “We have guests that come and spend the entire weekend doing spa things, facials and just all the fun things that happen in our spa.”

Venues for the ceremony itself are similarly varied and customizable to meet almost any size or scope of event. Oberste said guests are limited only by imagination when it comes to creating the ideal setting for the wedding day.

“Some people want to do something trackside. Other people want something simpler or more elegant,” Oberste said. “We have a venue on property called First Turn, which is a beautifully decorated lounge with a gorgeous patio that gives a view of the first turn of the racetrack. We've done a microwedding ceremony there — literally 30 people in there

for a couple hours, and then they headed out to the casino. Then we have our event center that can handle groups much larger than that.

“This summer, we already have scheduled probably half a dozen rehearsal dinner/meet and greets at our pool area. Those will be very casual, kind of like a Las Vegas pool party where there's yard games and food and drinks. That's a really cool thing that we've come up with lately. We have also hosted receptions in The Bugler restaurant. We’ve had meet and greets in the Mainline Sports Bar, where everybody can come and eat and drink and play virtual golf and just have a fun, relaxed evening. We love being a part of people’s weddings and making it just the coolest day ever.”

OAKLAWN HOT SPRINGS

800-625-5296

oaklawn.com

VENUE 10

One of the newest players among Arkansas’ event venues, Venue 10 in Maumelle is already turning heads among engaged couples as a fantastic space.

“We opened at the end of June last year and ended up booking 16 events by the end of December,” said Christina Rhoades, event coordinator and chief operating officer. “This year, we're already close to 30 events, and we’ve even started booking into 2027. The response has been awesome.”

The European-inspired venue offers a luxe vibe that includes fabulous patios, a waterfall, a chapel and a separate ballroom on manicured grounds. Venue 10 accommodates groups as large as 400 guests and offers special creature comforts not found at every venue.

“We have separate bridal and groom suites,” Rhoades said. “Our bridal suite offers a lounging space with a bride’s closet. They have their own private restroom, their

own private dressing room. We did a custom beauty bar for six across the back.

“One of the really cool things about our venue is that within our bridal suite, we have a private elevator that will take our bride up to the third floor. That way, she can make her grand entrance into the chapel.”

Rhoades, whose mother conceptualized and designed Venue 10, right down to the trash cans and mirrors, said being a woman-owned and -envisioned venue has resulted in unparalleled attention to detail when it comes to knowing what brides want and need on their wedding day.

“This is me being biased, obviously, but my mom thought of everything,” she said. “She designed it from start to finish and incorporated different things she pulled from my wedding and my sister's wedding of what she loved and addressed what she didn't love. She thought of all those simple things and fine details that most people don’t think about.”

Rhoades said equal attention has been given to amenities for the groom and his wingmen to provide wedding-day pampering.

“We've toured a lot of places, and we always felt like the guys are kind of an afterthought,”

she said. “One thing that sets us apart is that the guys are definitely not an afterthought. They have a speakeasy-style suite for themselves. They have a pool table and a poker table and a barber chair and their own private restroom. They have a fabulous patio that overlooks the entire back nine of Maumelle Country Club. It's something that's a lot of fun.”

Being family-owned and -operated is another important element that sets Venue 10 apart, Rhoades said, and staff strive to make every event feel like it is being hosted at a friend’s home.

up in our bridal suite, just as a little wish of good luck. We want those positive vibes to go into your entire day and, hopefully, through a lifelong marriage.”

“We pride ourselves on being a really close-knit family, and certain elements that Mom has added are things that are very important to us,” she said. “We have my greatgrandparents' marriage certificate hanging

VENUE 10

501-216-7517

venue-10.com

GARVAN WOODLAND GARDENS

It is hard to imagine a more versatile or beautiful setting for a wedding than Garvan Woodland Gardens, the botanical garden of the University of Arkansas nestled in the picturesque Ouachita Mountains in Hot Springs. Boasting 210 acres and home to a stunning array of plant life and natural and cultured landscapes, the attraction provides beautiful surroundings for a wide variety of tastes.

The unique environment, headlined by the breathtaking Anthony Chapel, makes Garvan Woodland Gardens a commodity in high demand among engaged couples.

“All the outdoor spaces are open practically anytime couples want, and if they don’t like this one, we've got one close by that we can book immediately,” said Susan Harper, visitor services director. “If they want the chapel, however, say on a Saturday in October, a peak time, we don't have any of the late wedding slots from 5 p.m. to 8 p.m. left. We’re sold out through 2027.”

That is not a misprint: A newly engaged couple expecting to land a date when the colors are at their peak in one of the most architecturally stunning chapels in Arkansas is looking at 2028, more than 18 months out at this writing. For those who can get such a coveted date, the experience of a wedding in that setting is mesmerizing.

“The Anthony Chapel at Garvan Gardens is our most popular venue. We do about 200 or so weddings a year in that space,” Harper said. “It's very busy on Fridays and Saturdays. That's our main spot.”

Those not able to secure one of the coveted time slots on their desired weekend may want to consider one of Garvan Gardens’ other picturesque settings, each varying in size and capacity.

“The Celebration Garden is an outdoor venue where folks can have an outdoor wedding,” Harper said. “Millsap Bride’s Hall has a catering kitchen and a small area for a bridesmaid's luncheon or a small ceremony, and it looks out over the chapel. It feeds about 32 comfortably and more on the veranda if people want to do that.

“We also have Garvan Pavilion, which is a historic structure designed by E. Fay Jones and his apprentice Maurice Jennings. Fay was

an apprentice of Frank Lloyd Wright, which is evident in the design of our pavilion. That is a nice reception place for about 100, and we often have weddings and receptions in that same area. It is covered, but it's open on the sides, and it's a beautiful place overlooking the tulip planting area.

“Then we have our newly remodeled Magnolia Room in the welcome center that seats 100 and now offers panoramic views over the garden. People have had ceremonies and receptions in there, although it's mainly for receptions.”

Depending on party size, many smaller areas throughout the grounds offer additional alternatives. They include the Southern Inspiration Garden, the Pond Lawn, the Perry Wildflower Overlook, the Dooley Pergola by the Great Lawn and even the Canopy Bridge. The sites vary in accommodation from fewer than 10 to about 40 people.

Garvan Woodland Gardens 800-366-4664 garvangardens.org

CRYSTAL BRIDGES MUSEUM OF AMERICAN ART

Without question one of the most elegant settings in all of Arkansas, Alice Walton’s Crystal Bridges Museum of American Art in Bentonville has become almost as renowned for its beautiful atmosphere as it has for its collection of art. It has therefore grown into a popular wedding venue.

Uniting the power of art with the beauty of nature, weddings at the museum provide a tasteful, sophisticated setting for the special day. Couples are assigned a dedicated Crystal Bridges event coordinator to capture their wedding day vision and assist with any venue needs to ensure a seamless experience from start to finish.

Crystal Bridges offers indoor and outdoor venues, including the nearly 4,000-square-foot great hall, which can accommodate up to 500; the museum’s restaurant, Eleven, which also accommodates up to 500; the museum’s modern art gallery for groups of up to 150; and the main and south lobbies.

Outdoor venues include Walker Landing overlooking the museum’s lower pond and featuring a circular waterfront amphitheater; the Frank Lloyd Wright Bachman-Wilson House Lawn, which offers the feel of a private residence and is flanked in part by thick Ozark forest.

Also available is the south lawn, available on its own or in conjunction with the great hall and featuring Robert Indiana’s iconic LOVE sculpture. For smaller ceremonies, find the North Forest, North Forest Shelter and Tulip Tree Shelter, all tucked away on museum grounds and surrounded by Ozark pine and hardwood.

All venues can be transformed into any layout and are interchangeable for ceremonies, rehearsal dinners, receptions and more. Weddings include services by Crystal Bridges’ culinary team to provide exclusive catering, menu development, and complimentary food and bev-

erage tasting; customizable seating arrangements and room design; and a house selection of tables, chairs, china, flatware and glassware.

Wedding parties also have exclusive private access to the museum’s art galleries; access to the grounds and indoor common areas for one-of-a-kind photography; cake cutting service; audio/visual tech and support; and set-up and takedown service.

When the occasion calls for the very best, there is nothing quite like Crystal Bridges Museum of American Art for unparalleled luxury and service. CRYSTAL

THE VENUE AT OAKDALE

Recent studies show one of the things couples today value most in a wedding venue is the ability to customize the space to reflect their own individual and collective personalities. The Venue at Oakdale in North Little Rock understands that concept, which has made it a venue of choice since it opened about five years ago.

Everything about the venue has been carefully thought out with customization in mind, from the configuration to the event spaces to the color scheme.

“The building is really a blank slate, so couples can add any color to it, they can add any accent colors to it,” said Carol DePriest, director. “They can pick their flowers and all of that and really design the space just for them.”

DePriest, whose background is in event planning, said the venue takes the concept a step further by letting couples be as hands-on as they want or, for a fee, leverage on-staff expertise to make the process a smooth, hassle-free experience.

“We have an all-inclusive package that not only includes the building, but it includes a planner. It includes catering and florals and rentals and photography and cake,” she said. “It’s kind of a wedding in a box. It really simplifies things for the bride while giving her as much customization as she wants.”

Convenience is also at the forefront at The Venue at Oakdale. The chapel and reception areas sit just 30 feet apart, making it easy to move guests from the ceremony to the celebration. Brides and grooms get their own well-appointed dressing rooms, and there is also a lovely patio area for photographs and spillover guests during nice weather.

DePriest said couples do not have to spend a fortune to have a storybook wedding and advised couples to ask as many questions as they need to for a solid apples-to-apples comparison.

“Most brides today are trying to stay within a budget, but it is equally important to understand what they're getting,” she said. “Most couples haven't gone through this process before, and so it is important to ask questions and be really clear on the things they are receiving for the money they're investing.”

Reputable venues should be able to offer flexibility to meet budget constraints, such as alternative scheduling that saves money. Any venue that feels like a hard sell should raise a red flag with couples, she added.

“For example, something that many brides haven't thought of before is that while Saturdays are an easy day for people who will be travelling in, that’s also the most expensive day of the week, so think about having it on a Friday night or other weeknight and having the ceremony a little bit later,” she said. “Also, by scheduling in the slower months of January and February, The Venue at Oakdale gives a 25 percent discount and 10 percent [discount] in March, so if you get married in an offseason, it is very possible that you could get a discount. You have to consider those kinds of things.”

In the final analysis, DePriest said, venues should only serve as backdrop, not a source of stress.

“Strive for a very classic, pretty wedding that will stand the test of time when you look back on your pictures,” she said. “You don't want a day that’s so elaborate that you forget the purpose of the event.”

The Venue at Oakdale 501-838-9224 thevenueatoakdale.com

THE PERFECT SETTING

There are more wedding venues in Arkansas than one can count. Check out a small selection of additional places to celebrate the big day below.

E.O. MANEES HOUSE

Historic elegance awaits at the 1895 E.O. Manees House in North Little Rock’s Argenta Arts District. In addition to stunning outdoor ceremony spaces and a charming reception hall, the venue includes a catering prep kitchen, a bridal suite and a groom’s quarters. Boasting a grand staircase, elegant fireplaces, high ceilings and original chandeliers, the venue provides an unforgettable setting for the special day.

216 W. Fourth St., North Little Rock 501-600-2324 eomaneeshouse.com

PLENTYWOODS VENUE

Located on a working cattle farm off Arkansas 16 about 8 miles south of Elkins, Plentywoods offers indoor and outdoor ceremony options for up to 350 guests. The venue offers ancillary services such as setup and teardown, event management, a photo booth, a cottage, rehearsal dinners, and more, and Plentywoods includes bridal and groom suites with full, four-stall bathrooms.

275 County Road 16, Elkins 479-841-7770 plentywoodsvenue.com

LEGACY ACRES

A spectacular venue located just outside Conway, Legacy Acres provides couples with multiple venue options nestled into the backdrop of central Arkansas’ natural beauty. A choice of a stately ballroom, a contemporary chapel, an intimate cottage and a stunning outdoor pavilion ensures an ideal setting for the big day, along with amenities such as private suites with kitchenettes for the wedding party and a commercial catering kitchen.

100 Legacy Acres Drive, Conway 501-733-0375 legacyacresar.com

THE BARN AT CANE CREEK

Offering rural charm and a peaceful setting, The Barn at Cane Creek is a wonderful backdrop for unforgettable moments. The picturesque setting is augmented by friendly, attentive service to give each event the special attention it deserves. From small, family-only gatherings to lavish gala weddings, The Barn at Cane Creek offers a unique, one-of-a-kind setting for the big day.

11009 U.S. 167 N., Sheridan 501-590-9693 thebarnatcanecreek.com

RUSTY TRACTOR VINEYARDS

Couples seeking something completely different flock to Rusty Tractor Vineyards for events that defy ordinary. A variety of unique backdrops and versatile spaces await, including the lush vineyards right outside the elegant main house. Whether relaxing with one’s inner circle in the stately Barrel Room, mingling with guests in the Sun Room or dancing the night away on the pavilion, every detail is handled exquisitely.

10 Rusty Tractor Lane, Little Rock 501-916-2294 rustytractorvineyards.com

With numerous windows looking out upon lush greenery in both the private chapel and reception hall, the Venue at Oakdale blends seamlessly with its natural surroundings, allowing the breathtaking atmosphere to wow guests while the couple prepares in style in the bridal suite and groom’s quarters. From there, it is a short walk to an elevated chapel that exudes modern elegance with fresh, clean decor. Vaulted ceilings invite ample sunlight for picturesque moments at every turn.

Nestled among rolling hills and rich scenery at the edge of North Little Rock, the Venue at Oakdale combines luxury amenities with thoughtful design elements, and the facilities are designed to be completely customizable to a couple’s aesthetic, size and vendors, from microweddings to extravagant affairs. The venue even has an onsite helicopter service for an entry and grand exit like no other.

Natural beauty and modern elegance make the Venue at Oakdale the ideal setting for unforgettable weddings.

thevenueatoakdale.com

The Venue at Oakdale thevenueatoakdale

FLOWERS

TheA Floral Affair

From the ceremony to the bouquet toss, flowers an integral part of wedding festivities

By SARAH DECLERK

SSome folks may not think about flowers very often in their day-to-day lives, but there is one occasion where the blooms demand their share of the spotlight — a wedding.

“Flowers can make or break your wedding day,” said Jessica Reddig, owner of Ivy Florist & Gift Shoppe in Maumelle. “They’re probably the best way to bring your wedding vision to life.”

Chelsea Hermez, owner of Pigmint Floral Studio in northwest Arkansas, suggested couples reach out to their florists six months to a year in advance — closer to a year if the wedding is going to be at a peak time — but not before they know their venue, their wedding party and a rough headcount.

Chris Norwood, co-owner of Norwood-Day Floral Co. in Little Rock, said the date of the wedding is an important factor when it comes to a florist’s availability.

“A lot of event planners can only do so many events, especially if they’re on opposite ends of the county or state or out of state, so once we know we’re in our saturation as far as what we feel like we can handle to do the best job for all of our customers, that’s when we close that date out,” he said. “We can only do so much.”

Kelsey Brazelton, creative director at Tipton & Hurst, said the words that come up during the consultation are important — whimsical, contemporary, classic — but a picture is worth a thousand words.

“We like to look at photos with our clients,” she said. “That way, even if they’re saying contemporary and they mean a little bit more garden, we’re catching it in that first moment so that we can deliver exactly what their expectation is.”

Hermez recommended that brides bring in inspiration photos of other decor, as well.

“Don’t just bring in flower pictures to your florist,” she said. “We want to see what your linens look like, what your venue looks like, your invitations or your dresses. Really key us into what the whole experience is going to be like so we can make sure our flowers are on point. Also, you want to ask your florist about what vessels they’re planning on using to make sure that goes with your look “

After the consultation, florists provide couples with an estimate for the wedding flowers.

“Usually, people come with a list of things they know for sure they want, as well as images of things they like or sometimes even images of things they don’t like,” Hermez said. “From there, we’ll quote it out. We send out an itemized list. It’s pretty detailed so that everyone’s on the same page.”

She recommended couples meet with several florists to ensure a good fit. Reddig agreed that it can be a good idea to shop around.

“I think that it’s important to get quotes from a couple of different florists,” she said. “If there’s somebody you know you want to use, then go for it, but in comparing price, sometimes it helps to know where they land at. You don’t want somebody who’s super high or super low. You kind of want a good middle ground.”

Norwood said budget is a key factor in determining what flowers will be at the wedding.

“For some people, flowers are very important in their ceremony, and there’s other people that maybe the dress is a little bit more important or the bridesmaids’ dresses are more important, so you have to sort of allocate all that out in the budget,” he said. “We work through it. We’ll start out with the bride first, and that really sets the tone as far as the look and the style and the feel, and then we’re always trying to match the personality of the bride to her flowers.”

Hermez noted that if the floral budget is limited, it might be best to concentrate on one showstopping arrangement, rather than several little ones.

“If you’re working with a more limited budget, I wouldn’t

try to give flowers to everyone in the wedding party. I would concentrate the money on one focal piece,” she said. “Instead of trying to give everyone in the wedding party flowers or trying to put flowers on every table, maybe do one big arrangement at the church or one big arrangement at the reception, and I think that makes a better statement than sprinkling the budget throughout the venue.”

Norwood agreed that less can be more in terms of impact.

“I’d rather them do one or two wonderful things that everybody notices

when they walk in than to do a lot of everything somewhere that nobody notices anything,” he said. “At the end, we want to make the biggest impact for them with their people that come to their wedding to walk away going, ‘Oh, did you see the beautiful flowers?’”

Those who like to outfit the bridesmaids and groomsmen with flowers have plenty of options, Brazelton said. Boutonnieres have long been a staple for men, but pocket boutonnieres have become more popular of late. Bridesmaids can choose from corsages or nosegays, and the bride herself could opt for a floral crown, in addition to her bouquet.

Brazelton added that floral hairclips are becoming a trend.

“I’ve seen the flower girl do it. I’ve seen a bride do it,” she said. “I just think they’re so fun.”

Although florists can find most flowers any time of year these days, it can still be a good idea to choose from what is in season.

“You can find it, but is the quality going to be there? Is the size going to be there? Is the availability of the different hybrid blooms going to be there?” Norwood said. “You can find peonies probably eight months out of the year, where it used to only be a couple months out of the year, but the availability of different varieties is not there, and also, 9 times out of 10, the bloom’s not big like it would be from an American-grown product.”

However, he noted that seasonality now plays less of a role in the overall wedding style.

“You really don’t see a lot of swing like we used to as far as seasonal styling goes,” he said. “It really has become just certain color palettes; either people like bold, or they like pastel, or they like a little bit more of the nude in with the little bit darker hues, more of a moody palette.”

Hermez said more brides are opting for bold color palettes these days, and new flowers are coming into vogue.

“Anthurium is really becoming popular in wedding work, which was not for a long time,” she said. “Also, hanging amaranthus is really popular too. It gives you a really drapey, dramatic look.”

Couples are getting trendy with their table decorations, as well, Reddig said.

“Right now, bud vases are a huge trend, which is just one tiny little vase with a single flower or a couple of flowers in it,” she said. “Those are a good budget-friendly option for people to use but also incorporate a lot of floral and a lot of color, so those are really trendy right now.”

Also in vogue are arrangements on pillars that can be placed near the altar and then moved to the reception, she said, as well as elevated arrangements that sit above guests' heads and allow them to speak across the table.

“At the end, we want to make the biggest impact for them with their people that come to their wedding to walk away going, ‘Oh, did you see the beautiful flowers?’”

— Chris Norwood, Norwood-Day Floral Co.

“There’s several different options, and it helps to mix and match them, too, just so that you get some good dimension in the room,” she said. “It helps take your eye from one level to another.”

Banquette seating, which features booths topped with flowers, has become popular at weddings, she said, adding that ceiling installations with cascading greenery and florals continue to be prevalent. Orchids are one of the hottest wedding flowers of the year, she said.

“In the bouquets, they’re like a cascading-type thing,” she added. “It’s very modern, very regal, I would say. It’s, like, a few orchids and a few calla lilies. It’s very asymmetrical.”

Biomonochromatic designs featuring a large number of a

single flower are trending right now, Brazelton said, along with citrus fruits and artichokes being incorporated into floral arrangements. She added that more brides are embracing a whimsical look.

“I have seen a lot of brides going with the more whimsical look, which is so beautiful,” she said. “It’s just one of my favorite styles, so I think people are opening up to a more garden-y wedding when it comes to their flowers.”

Hydrangea, garden roses, peonies and ranunculus are perennially popular among Southern brides, she added. However, she has also been incorporating more hellebore, butterfly ranunculus and sweet pea as part of a larger trend toward floral-heavy, garden-influenced, dimensional design.

She encouraged brides not to compromise their vision to fit anyone else’s opinion of how they should style the wedding.

“This is something you’re going to look back on, we all hope, for years and years,” she said, “so pick something you truly love.”

OGoing the to

Chapel

Get a behind-the-scenes look at how florists bring a wedding vision to life

ne of the best things about being a florist is I get to be a part of all life’s milestones, from welcoming new babies into the world to celebrating the lives of the deceased. Of all the highs and lows in between, one of the most significant is a person’s wedding.

As a florist, I take pride in helping make each wedding the event clients have always dreamed about, and I strive to ensure every detail is just the way brides and grooms want it to be.

When I sit down with a couple, the first question I ask is often, “What’s your favorite flower?” I also ask if they have a Pinterest board where they have pinned designs they love — but, in addition to that, I also ask them to pin the things they do not love.

That helps me come up with a design that is individualized for each couple. If I know what clients like and dislike, then I can be sure my designs will be just right for the big day.

I ask more practical questions at the appointment too. Some things to consider include how many people will be in the wedding party, what they might need as far as corsages and boutonnieres, and what arrangements the couple

envisions for altar and tables at the ceremony and reception.

There are no rules when it comes to weddings. These days, it is not uncommon to have an uneven number of bridesmaids and groomsmen or to have mixed genders on each side. That makes it all the more important to listen to what clients want and design a wedding that is uniquely suited to them.

Our weddings are all over the board as far as price structure. We do things as simple as one bouquet all the way up to helping wedding planners put together all the pieces of a dream wedding.

Couples can usually expect an itemized bid within three business days, but the process can take a little longer if there is an upcoming holiday or if the client desires something that might be hard to find, such as a custom container or a specific kind of flower.

After they review the bid, couples pay a deposit, and we start the buying process. Customers at our shop can take items off their order up to 14 days before the wedding. After that, we have already started the ordering process and may not be able to cancel the order with our vendors, particularly if the arrangement includes something very specific.

We start putting together the arrangements about two days before the wedding. Depending on the space, a lot of our work needs to be built on-site, so we prepare the container and material ahead of time, and then finish out at the location.

I know my arrangements are going to help set off a moment couples will remember for the rest of their lives, so the pressure is on to ensure everything is immaculate. My goal is for the bride to walk through the door of her venue and think, “That’s the most beautiful bouquet that I’ve ever seen. It’s exactly what I wanted for my wedding day.”

One thing I can say about my work is that it is timeless. When brides and grooms look back on their wedding pictures 20 years later, I want the flowers to still be beautiful, and I want the couple’s personality to shine through in the arrangements.

I am very fortunate that clients often call me first when they are planning a wedding, many times because I designed their parents’ ceremonies. I feel honored and humbled to look back and remember when a bride was just a twinkle in her father’s eye and to have been there for her christening and first cotillion.

To me, it is all about the personal connection. My favorite weddings are not the biggest or most elaborate but the ones where I have made a friend through the whole process, and they genuinely care about me, and I care about them and get to make sure they are taken care of. Those are my favorite events.

Chris Norwood and Christina Day-Essary are co-owners of NorwoodDay Floral Co. in Little Rock. For more information, visit norwood-day.com.

My goal is for the bride to walk through the door of her venue and think, “That’s the most beautiful bouquet that I’ve ever seen. It’s exactly what I wanted for my wedding day.”

By CHRIS NORWOOD, AIFD, PFCI, AAF

STATIONERY

TheBy ALEX HARDGRAVE

Pushing the Envelope

Wedding stationery, signage is more customized, complicated than ever

Long gone are the days of simple black type on white paper. Now, invitations and other wedding paper products are as unique as the couple themselves. Everything from the save the dates and RSVP cards to the dinner menus and thank you notes can be customized yet all look cohesive.

“Paper has really expanded,” said Mickey Willett, owner of The Social Type in Little Rock. “There’s so much more to offer now, and the industry, since I started until now, has really changed. There are a lot more custom options now. There’s so much that can be changed and really have it personalized.”

More couples are turning away from online outlets, where the options and templates are often more limited and, Willett said, it is hard to anticipate the quality of the printing. By opting to work with a stationery store such as The Social Type, it is easy to know exactly what one is ordering.

“You can touch it, feel it, see it,” she said. “Also, when you can talk to someone who is knowledgeable of the industry and knows what they’re doing, it’s a total game changer. It makes the process and everything

so much easier, and it also just makes it a little more fun too.”

“If someone wants a nice wedding invitation that they’re going to spend a little bit of money on, they’re not doing that online,” added Erin Brady, owner of By Invitation Only in Little Rock.

By working with a company that specializes in wedding stationery and signage, a couple also takes a lot of small details off their own plates. Instead, it becomes the designer’s responsibility to make sure there are no typos on the stationery and answer etiquette questions such as how to word the invitation and how to address envelopes depending on a person’s title.

Brady said her process of working in person with a couple starts with a meeting to ask questions and get a feel for the wedding plans, such as what colors the bride is using, the venue, how formal it will be and, of course, the couple’s budget.

Wedding paper products can fit a wide range of budgets depending on how complicated the products are and how many items are being created for the wedding.

“I’ve had girls that spend $20,000 on wedding invitations, and I have some that want to spend $500,” Brady said. “It’s just about how important paper is to you and your budget.”

Another aspect people need to factor into their budget are products that go beyond the invitations, such as signage that will be placed at the venue, which Brooke Smith, owner of Accents by Ovation in northwest Arkansas, calls “day-of paper.”

weddings

By Invitation Only (Photo by Kati Mallory)

“The wedding planning, overarchingly, is done usually by the time we come in, and we put the cherry on top with all the little custom pieces,” she said.

Willett said other items that couples are likely to forget about until very close to the wedding day include place cards, bar menus, welcome signs and boards with seating chats. At the same time, thanks to the internet and apps such as Pinterest, brides are coming to their paper experts with increasingly creative — and complicated — requests.

“If they ask me to do something, nine times out of 10, I’m going to figure out how to do it, but it has taught me how to evolve,” Brady said.

“It’s really exciting to see what ideas brides bring to me,” Willett said. “I love creating, especially when my envelope gets pushed to think outside the box and try something new, something different.”

Some new trends in the wedding paper space include die-cutting, which turns square and rectangular cards into specific, complicated shapes. The method is more commonly seen on smaller paper pieces within an invitation suite, such as an RSVP card or details card.

Willett said other elements, such as envelope liners, calligraphy and engraving, are popular too. She has also seen a continued trend of people

wanting a personalized crest or monogram that is featured on the invitation, as well as elements at the wedding, such as cups and napkins.

Accents By Ovation has also been using a lot of vinyl to create monograms and words that can be stuck temporarily onto a reception dance floor or the front of a bar.

Smith said her favorite trend is how personalized the elements are and how people are using them to bring out their love story. One example she shared was a wedding in which the bride’s ring was a family heirloom. The ring had, at one point, been hidden in a stuffed animal in order to get it safely out of a war-torn country. The couple incorporated the animal into reception decorations that included a sign telling guests the story.

Willett said it is great to be part of such special times in people’s lives. She also delights in the people who come back a few years after she has done their wedding invitations to have her create birth announcements or children’s birthday party invitations.

“There is always something being celebrated,” she said. “To see the end product in person and see the customers’ faces and the excitement, it makes all the hard work pay off.”

REGISTRY

The

The Bride and Groom

Wedding guests might expect to find Amazon or a big-box retailer listed on the registry card that comes tucked into a wedding invitation. However, couples are increasingly turning to small, locally owned boutiques when it comes to the items that will help them start their lives together.

Small businesses back in style when it comes to wedding registries

By SARAH DECLERK

“For a few years, brides had gone to just doing online registries through Amazon and Dillard’s, somewhere that people can shop nationally,” said Lora Laubach, co-owner at Perfect Touch in Paragould, “but people are kind of moving away from that now, and they are doing it at local shops like ours.”

Kimberly Paladino, owner of Three Poppies Florals & Gifts in Conway, said it is a good idea for brides to register at a mix of bigbox stores, high-end department stores and specialty boutiques.

“Once you get all the big pieces done — you know, getting married and merging into one house and those kind of things — we’re kind of the fun afterthought where you come and find all the neat things just to make your home come together,” she said.

Home decor such as candlesticks, acrylic trays, coffee table books and framed artwork are the most popular registry options at Three

Poppies, which also offers custom silk arrangements and wreaths for newlyweds.

Paladino added that she has also had brides register for the store’s monthly floral subscription, for holiday decor or even to have the shop design the couple’s first Christmas together.

Michelle Barnes, co-owner of Perfect Touch, said she has seen a return to holiday showers, in which brides register for holiday decor that might include Christmas, Easter and other holidays.

“We actually have had several brides just recently do holiday showers,” she said. “There for a while, that wasn’t a thing anymore. Now they’re getting back into that, so we keep seasonal stuff for a good selection for the brides.”

Other registry items at Perfect Touch include kitchenware, flatware, dishes, home decor and even games.

“I think our games have gone over very well. It’s something that keeps the family doing things together,” Laubach said. “Why not do something that’s going to keep the family doing something besides sitting on their phones? Let’s have fun together too.”

With locations across Arkansas, Tipton & Hurst is known not only for its flowers but for its china selection. Cara Porcelli, bridal and

are Registered At…

gift registry manager, said brides are blending together casual and formal dishware, and they are mixing and matching within their china collections too.

“Back when I got married, we did everything in place settings. Like, it was the fivepiece place setting. Every piece matched each other,” she said. “Now what’s really popular is mixing and matching, so finding that dinner plate that you love and then a fun salad or

dessert plate to go with it that’s completely different. That really sets your table apart, and it makes it specifically yours.”

She added that even brides who expect some china to be handed down to them can benefit from adding tabletop items to their wedding registries.

“What I really love to do is tell a bride, ‘Hey, if you know that you’re going to be getting some china from Grandma or Mom, you just really want to pick out a really pretty dessert/salad plate to go with that. That makes it special for you, yet you’re continuing that tradition,’” she said. “I love doing that. That just seems very special, and some people really like doing that.”

Tipton & Hurst also offers linens, vases and home decor. Porcelli advised brides to start building their registries by browsing online or in-store to determine what they might want.

“What’s that table setting look like for you, and what will best fit your family that you’re feeling like will happen in the future?” she said. “Trendy is very fun, but also something timeless that you’re going to like for a while would be good.”

Brides should be cautious of registering at too many places, she said, and they should be sure to build their registries well before sending invitations to any showers so stores like hers have time to order the items before guests shop for them.

“Price point too,” she said. “Think about who’s coming to your wedding, who you’re inviting. Some people can afford a fancy gift; some people may not be able to. Take into consideration that you need variations of price points for everybody to be able to buy you a gift.”

Laubach recommended brides register for eight to 12 place settings so that they will have plenty of dishware if they are entertaining both sides of the family. She said not registering for enough items is the biggest mistake brides make.

“Some brides will see things and think, ‘Oh gosh, that’s too expensive. I would hate to put that on there,’” she added, “but you want to put any items, from least expensive to the most expensive because you may have several people go together to buy you one of your most expensive gifts. Don’t be afraid to put it all on there.”

Even couples who already have established households or may already live together can benefit from a wedding registry, Paladino said.

“Before, it was the house you shared,” she said. “Now you’re merging together as husband and wife, and I think that’s important just to make it your own, so I think that’s a great time for you to really go in and find things that are unique and fun and just something that you may not ever go out and just buy yourself.”

The purpose of a registry is to give guests a sense of what the couple might need for married life, she added, and registering at locally owned shops can benefit guests who want their gifts to have a more personal touch.

“To me, that’s where a registry comes into play is you’re getting something a little bit more personal,” she said. “Also, when you’re starting off a new life with your spouse, you just need a lot of things, so I think it’s great to have that and give people an eye of what you need instead of just saying, ‘Here. Here’s a card and money.’”

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PHOTOGRAPHY

weddings

Some people spend years dreaming up their weddings and invest countless hours more into bringing the vision to life. Every detail is thoughtfully arranged, and every scenario carefully accounted for, all to create cherished memories to last through the decades. With that in mind, it is hard to overstate the job of the professional committing all of those once-in-a-lifetime moments to paper — or to online galleries, as the case may be.

“Many couples are surprised by how involved photographers often are in shaping the wedding day timeline,” said Heather Jenkins, a wedding and elopement photographer based in Little Rock. “Because photography is woven into so many parts of the day, I work closely with my couples to help develop a timeline that allows everything to flow smoothly while still leaving room to truly enjoy the celebration.”

Bethany Cummings, owner of Bethany Grace Photography, added that photographers often end up seeing to a number of details behind the scenes, from fluffing the bride’s dress and fixing boutonnieres to clearing up background clutter and making sure family portraits run efficiently so everyone can get back to celebrating.

“At the end of the day, once the celebration is over, you’re left with your new spouse and the photographs that captured your wedding day,” Cummings said. “Because of that, it’s important to choose a photographer whose work you truly love and whose personality makes you feel comfortable. You’ll spend a lot of time with your photographer throughout the day — almost more than you’ll spend with your new spouse — so that trust and connection really matter.”

The actual amount of coverage provided by a photographer depends heavily on the details of the specific wedding, said Megan Hall, owner of Megan Hall Creative. While lengths run the gamut, Hall averages six hours, she said, with a handful of eight-hour days mixed in. When it comes to picking the right person to spend that much time with on one’s wedding day, Hall said her No. 1 consideration is style.

“Do you like the colors? Will it look aged years from now?” she said. “Editing is a huge part of your gallery and can really make or break if you love a photo. A few other things to consider are [the photographer’s] personality, offerings and turnaround time.”

Jenkins recommended couples look through past work — look for full galleries rather than just a few highlight images — to ensure a

PerfectPicture

Wedding photographers help couples capture the moments that matter

By MAK MILLARD

potential photographer’s unique creative approach resonates with them. Also important is finding someone who will take the time to get to know the couple’s vision for the overall feel of the wedding and, by extension, which details to prioritize. A great photographer, she said, not only creates beautiful images but also contributes positively to the overall experience.

“One thing I always remind couples is that the best photos happen when you’re truly present and enjoying your day,” Cummings said. “Trust your vendors, soak in the moments with your family and friends, and let the day unfold naturally.”

Gracie Flanagan, owner of Gracie Patterson Photo in northwest Arkansas, emphasized the importance of finding a photographer who shares one’s core values, as well. The lens through which they see the world — both literally and figuratively — will have a significant impact on how the big day gets documented, so alignment is a must.

“A core value for me is I'm a Christian. I love the Lord. Marriage is a huge, huge deal to me — not just the wedding, but the covenant of marriage itself,” Flanagan said. “I'm not just there for all the pretty details and things. Of course I'm going to capture those, but my heart is really into, ‘OK, who are these people as people? Who are they as a couple? Which relationships are important to them, and what interactions, what micromoments can I capture throughout the day that are going to really mean a lot later on?’”

Any discussion about photography must now consider the influence of social media. Some vendors offer content creation in addition to traditional photography, giving couples a suite of social-ready images and clips to be posted online with ease. Hall said she has seen interest in content creation become more popular over the past year.

“I would say it is more the early 20s couples that are reaching out for content creation, or a couple who already have social media as a big part of their life,” she said. “Social media plays a huge role in the content creation side

as more people are wanting to become influencers or even just document their lives in fun, less curated ways for reels and TikTok.”

“Then, as far as image format, I think a lot of people nowadays want more of a portrait-style image than a landscape because it formats better to social media,” Flanagan said.

On the one hand, social media can be a useful way for couples to narrow down photographer options and find inspiration while planning their own weddings. Unfortunately, the prevalence of highly styled shoots and even visuals generated by artificial intelligence can just as easily distort a couple’s expectations of what is realistic or achievable in the real world.

“While inspiration is wonderful, it’s important for couples to work with a photographer whose style they genuinely connect with and to trust that professional to document their day in an authentic and meaningful way,” Jenkins said.

For her part, Cummings said she always encourages couples to focus on moments that are meaningful to them rather than trying to recreate something they have seen online. The truly special photos, she said, are usually those that present themselves naturally throughout the day. That is a sentiment she has also seen reflected in the trend of couples leaning toward capturing candid, emotional moments.

“My style tends to attract couples who love a timeless, traditional style of photography rather than what may be a passing trend, which I love,” Cummings said. “One thing I’ve seen more couples incorporating lately is a private exchange of vows after their first look. It’s such a sweet moment where couples can express their emotions more freely, and it creates some incredibly meaningful photos.”

Flanagan has likewise seen an uptick in couples wanting to capture more off-the-cuff scenes. While she offers direction and posing when needed, she added that she is also going to be “a fly on the wall” when the moment calls for it, and, in her experience, people are becoming less attached to the idea of a “perfect” image. Some have also taken the desire to be “timeless” into the realm of full-on nostalgia, incorporating Polaroids and 35-millimeter film in many instances. Couples can even find videographers who shoot in Super 8 film, if so inclined.

“I think those are here to stay, truthfully. People talk about wanting timeless imagery all the time. It's kind of a buzzword at this point,” Flanagan said. “To me, no wedding is going to be timeless because it's going to be centered around what the couple likes at the time that they get married — but I do think that 35-millimeter film, or film in general, Super 8 film, Polaroids, those are all things that are kind of trending.”

Photography is a unique piece of the wedding-day puzzle, not least because of the delayed gratification in seeing the results. It can be easy to let more obvious day-of elements, such as cake, catering, flowers and outfits, overshadow one’s considerations and budget space. Nevertheless, couples should keep in mind that quality photography is well worth the money put into securing it. What is more, Jenkins said, an experienced professional not only delivers a high-quality final product but also provides guidance and structure throughout the entire experience.

“More than anything, couples should view photography as an investment in preserving their memories,” Jenkins said. “Your wedding day goes by incredibly quickly, and photographs are what allow you to relive those moments for years to come. Choosing a photographer whose work, professionalism and experience you trust is often one of the most meaningful investments couples can make when planning their wedding.”

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MUSIC

TheBy ALEX HARDGRAVE

Dance the Night Away

Bands, DJs talk wedding music, entertainment

The rings have been exchanged, the toasts have been given and the food has been eaten. Now it is time to open the dance floor and really get the party started, but to get wedding guests up and grooving requires professionals who understand what it takes to entertain a crowd. Whether it be a band or a DJ, having the right music for a wedding can really make or break the night. That is why AY About You spoke with four Arkansas-based musical options to find out all there is to know when it comes to booking the ideal wedding reception entertainment.

BAD HABiT

Arkansas band BAD HABiT has been making waves touring across the state and beyond since 2015, but when they have the time, they also play weddings.

Working with the band for a wedding starts with the happy couple connecting with BAD HABiT through its website, said lead singer Jack Bennett. Next, the band schedules a phone call with the couple to learn more about the venue, location and timeline for the night. Gathering those details allows the band to give the couple an accurate rate for what its services will cost.

Bennett said the band can work within different budgets by offering a stripped-down version of the full band set up or pull out all the stops with lighting and a big production.

“It just depends on how much of a show you want,” he said.

Bennett recommended couples reach out about a year in advance, if possible, but said he sometimes makes it work if the wedding date is closer than that.

“The further out in advance we’re asked, the better because we do our normal weekend shows,” he said.

With a large repertoire, BAD HABiT can tailor its set list to what the couple wants to hear that day.

“We’ll let the couple or whoever is in charge of the music part of it go through and cherry pick which songs they want or, in some cases, what they absolutely do not want played,” Bennett said. “That keeps it fun for us because we know we’re playing what they’re wanting to hear and not just playing filler.”

He added that he feels it is special to get to be a part of a couple’s big day and that he loves the energy a band can bring to a reception.

“There is a certain energy to a live performance,” he said. “It feels a lot easier to get into a live band that you can engage with.”

Elite Beats

Matt Boles is owner of Elite Beats, a northwest Arkansas-based DJ company. He has been DJing for years alongside his friend Tony Gray, but they found their way into wedding DJing by accident.

“We came from a more nontraditional wedding DJ type of background that, at the time, was kind of rare,” Boles said.

After doing weddings for friends, they started getting referrals for more events and eventually started DJing events full time in 2018, Boles said.

BAD HABiT

Even though they are based in northwest Arkansas, the Elite Beats team routinely travels across the state to Little Rock, Hot Springs and elsewhere.

Boles described the show Elite Beats offers as highenergy mixing with mashups and live remixing.

“I think DJs are becoming more in demand,” he said. “In the past, a wedding DJ was just viewed as somebody that brings the sound, has these lights and can push play on a playlist, and they’re going to play all the songs you want to hear.

“Now I feel like we’re becoming more and more like entertainers. We’re coming from club-style backgrounds where they’re doing a lot of live mixing and live mashups.”

Once a couple books with Elite Beats, the team helps them develop the desired flow of the day, formality preferences and song choices, Boles said. Closer to the event, the DJ organizes a final consultation to review logistics and confirm what songs the couple may want to hear or avoid.

“We really emphasize a collaborative approach,” he said. “Couples give us plenty of input on their vision while also allowing the DJ the flexibility to read the room and maintain the energy throughout the event.”

Elite Beats elitebeatsnwa.com 479-790-3476

Mayday by Midnight

Another Arkansas-based band, Mayday by Midnight, started simply as a “fun weekend band,” said member Jason Burnett. About 17 years later, it has turned into a full-blown business that touts itself as the “most interesting party band in the world.”

While the band is known for wearing adidas tracksuits when they perform, they take the job seriously.

“We’re prepared, and we’re committed to give our best performance,” Burnett said.

He added that the group has played more than 1,000 gigs to date, over which Mayday by Midnight’s style has evolved from rock to party music ideal for a wedding or private event.

“Our song arrangements are always songs that people love to hear, but we have our special, fresh, unique energy to it,” he said.

Someone looking to book Mayday by Midnight is asked to fill out the form on the band’s website, which provides all the basic information about the wedding day. After the band confirms the date of the wedding is available, the members then schedule a phone call for more detailed planning.

The band offers a few different options based on what couples want and need for the big day. The show options vary with couples’

Timbo Promotions

Mark Timmons, owner of Timbo Promotions, has been in the DJ game more than 26 years and seen a little bit of everything.

“I’ll do a few birthday parties, and I’ve got a couple of school dance clients, but the majority of our work is weddings,” he said. “I just love the bride and groom and DJ interaction.”

When a couple wants to book Timbo Promotions, they start by filling out a brief questionnaire and then go from there. Timmon’s four-hour package, his most popular,

budgets, but the trio usually likes to add a fourth member, a female vocalist, for weddings.

“When we add her, we’re a little bit more versatile, and it’s just a nicer sound when you add an extra vocalist up there,” Burnett said.

Burnett can also be hired to play classical guitar and sing for the ceremony part of the wedding.

“That’s just kind of the cherry on top,” he said.

As for choosing the reception music, Burnett recommended couples pick songs from the band's song list so he can get a

feel for what the couple likes.

“A lot of times, they just leave it up to us because we’ve played hundreds of weddings and we understand the flow and timing and emotional arc of the whole event,” he said.

The band will, of course, leave the tracksuits at home and opt for formal wear if the couple prefers. The goal, Burnett said, is to do whatever makes the night memorable and fun for the couple and their guests.

“We know what we’re doing, and we’ve been doing this for a really long time,” he said.

Mayday by Midnight maydaybymidnight.com maydaybymidnight@gmail.com

costs $1,250, but he offers other, shorter packages, as well, which cost less.

“I feel like, with the plethora of knowledge that I have in the industry, that I know what I’m doing,” he said. “I know how to make the bride and groom happy, so I feel like that’s the fair price.”

He always seeks to know the bride and groom's musical tastes and encourages them to create a playlist, which he uses as a base. He then finds complementary music to fill out the night while also taking into account the ages of the guests and what they may want to hear.

He also does all the emceeing for the weddings and events he is hired for, helping the night run smoothly.

“I try to be as much

of a team player as I can with all the other vendors, the coordinator, florist, cake people, especially the photographers," he said. “I work with them quite a bit to keep everything flowing along.”

He said he knows price is important but stressed having skilled, reliable entertainment for the wedding is equally so.

“I think a lot of times, you get what you pay for when you just go strictly with price,” he said. “At the end of the day, you get one shot at a wedding. You’ve got to make it count.”

Timbo Promotions timbopromotions.com 501-993-6264

HONEYMOON The Honeymoons Hassle-Free

By ALEX HARDGRAVE

Working with an agent can save newlyweds from travel stress

The wedding is over. Now it is time to take a deep breath and unwind from wedding stress.

“Get on a plane and go relax,” said Cindy Minor, owner of Small World Big Fun. “You’ve already been doing the heavy lifting with all the stress of the wedding, and you’re exhausted.

“If you’re working with a travel agent, it is our job to help solve the hiccups that come up, whether it’s a flight delay or you can’t find your passport.”

The logistics and planning that come with a honeymoon, especially an international trip, can cause just as much stress as the wedding planning did. That is where a trusted travel adviser can really change the game.

The first step is choosing the travel agency. Minor said a great way to do that is by asking friends who they have worked with and getting referrals that way.

“When you’re planning something as important as your honeymoon, you want to make sure that you’re working with an adviser you trust,” Minor said. “I would look at their social media and vet the agent a little bit. Not all travel advisers are created equal, and you really want to do your homework before you work with somebody for that important of a trip.”

A common misconception Minor sees is that people think it will be more expensive to work with a travel agent than plan and book the trip themselves. In fact, she said, travel advisers often have access to different and better deals than the general public has. Considering the cost of the travel adviser is usually already built into the bottom line of the trip, that means more often than not, booking with a travel adviser costs a couple about the same amount of money as booking directly.

“Book with a travel adviser because it’s our job to take away the stress from planning the honeymoon,” she said.

A couple wanting to work with a travel adviser is advised to sit down with the agent at least six months before they want to take the trip.

“The more notice we have, the better able we are to find the availability that you want at your first choice, as well as get you the best price,” Minor said.

Where a couple travels depends on the type of experience they are looking for. Relaxing on a beach is a popular option, someplace where “somebody brings them fruity drinks,” Minor said. For those folks, all-inclusive resorts in Mexico and the Caribbean remain very popular destinations. Minor said European trips remain popular, especially to Italy, as do cruises, which are a great way to see many different destinations.

Minor said Small World Big Fun mostly works with people looking to leave the country on their trips. However, that does not mean the trip has to break the bank. She said she has seen more couples doing “delayed honeymoons,” to help save up money after all the wedding expenses.

“Some couples end up saving their time off work, and they save up a little bit of money so they can get exactly what they want. We see a lot of people planning for their one-year anniversary, which also gives them more time to plan for a bigger honeymoon,” she said. “We really strive to work with a couple no matter what their budget is.”

Not only does Minor help couples plan the trips of their dreams, but she is an expert when it comes to destination weddings. For those events, which she said couples should definitely plan a year in advance, the travel agent plays a different role than a wedding coordinator does.

“We’re the ones who are responsible for making sure that the groomsman has pur chased his flight to get to the wedding, but we’re not the one to talk to about the colors and what you’re going to have to eat,” she said. “All I need you to do is pack your bag and show up at the airport with your passport.”

WEDDING VENUE RESORT

Choose

STAYCATION

The

Honeymoon Close to Home

The average wedding last year cost about $34,000, NerdWallet states. That leaves more couples who have recently tied the knot looking for honeymoon options that are a bit less expensive and closer to home than an international choice. According to Hospitality Net, 3 in 4 American couples are staying within the U.S. and Canada for their honeymoons nowadays.

In the Natural State, AY About You has found two options that are full of beautiful views, romantic excursions and the relaxation couples crave postwedding.

HorseHead Lake Lodge

With three waterfall cabins and two glamping cabins, a couple has many options when it comes to the type of honeymoon stay they create at HorseHead Lake Lodge in Clarksville. Venue manager Olivia Higgins said she often

By ALEX HARDGRAVE

sees couples host weddings at the lodge on-site and then stay at HorseHead for their honeymoon, opting for a waterfall cabin.

“[The cabins are] overlooking our lake spillway,” she said. “In the springtime and often in the fall, it literally looks like Niagara Falls.”

Each of the three waterfall cabins is a bit different from one another, and all feature a hot tub.

“They’re very cozy cabin vibes,” she said.

To make the stay even more special, Higgins said she has prepared gift baskets, offered flower arrangements, decorated the cabins and other special touches at couples’ requests.

Outside of the cabins is a lot of opportunity for outdoor recreation.

“There is a lot of hiking around here,” Higgins said. “It’s definitely for the outdoorsy people.”

Across from the waterfall cabins is a swimming lagoon, where couples can paddleboard and enjoy the water.

“Then, on the same property, we have a dock down on the bottom of the bluff that goes into the lake, where we have kayaks and paddleboards and paddleboats,” Higgins said.

Also at the bottom of the bluff on the property are the glamping cabins for people looking for more of a rustic, camping stay. The

two glampsites have access to a shared bathroom and showers area.

“It’s camping in a tent but about three times better,” she said.

The large lodge is used for the weddings hosted there, but people can reserve it in the offseason just for stays. It can sleep 12 and offers views of the top of the bluff, Higgins said.

In addition to the on-site fun, there are several restaurant options only a short drive from the lodge that Higgins recommended honeymooners check out. Alligator Rays in Altus, Crosswoods Restaurant and Sports Club in Clarksville, and Oark General Store and Cafe are some of the best options, she said.

“We've got the wineries about fifteen minutes from us, as well, with Mount Bethel and Post Winery,” she said of the Arkansas Wine Trail in Altus.

Higgins said the lodge can also be a great spot to host celebrations that happen before the wedding, such as a bachelor or bachelorette party trip.

“I had mine up here, and it was really fun,” she said.

Learn more at horseheadlakelodge.com.

Mountain Harbor Resort & Spa

Another stay in Arkansas is Mountain Harbor Resort & Spa on the shores of Lake Ouachita.

“Lake Ouachita is a gorgeous wilderness lake,” said Pati Brown, who does marketing for the resort. “I think when people think about Mountain Harbor, they’re thinking about a lake honeymoon.”

“Summer is our busiest season, but honeymooners come all year-round because everyone has their idea of when they want to start their lives together,” she said.

The resort has a handful of different accommodation options for visitors. Brown said it depends on the couple’s budget, but most often, honeymooners pick a lakeside cottage on the property as their place to stay. The lakeside cottages are all equipped with a hot tub and fireplace.

If a couple has a smaller budget, Brown said the guestrooms at the lodge are a great choice.

“In the guestrooms, you can sit out on your patio in the morning and enjoy coffee,” Brown said. “You can stroll down to the restaurant. You can stroll down to the courtyard.”

To add a special romantic flair to any stay, Mountain Harbor offers a romance package, which allows a couple to add amenities such as gourmet chocolates, charcuterie trays, fresh rose petals on the bed and more.

The list of things a couple can do while staying at the resort is extensive, as well.

“[We have] really beautiful cottages, access to the spa, access to lots of activities, and dining,” she said. “It’s just a lot of fun.”

Brown said the couples massage at the spa is a very popular option for honeymooners to book.

If guests are looking for more high-energy activities, they can take boats out on the lake and fish or book horseback trail rides.

“They also might want to do something adventurous like learn how to scuba dive together,” Brown said.

In addition to honeymoons, Brown has seen more couples coming to Mountain Harbor to tie the knot.

“We welcome a lot of people for honeymoons, but we also welcome them for elopements, which is a fun thing people are taking advantage of,” she said.

There is a small pavilion on the property used for elopements called Micah's Point, which overlooks the lake and offers great sunset views. Brown said it is big enough for the couple and a few close friends to have a wedding there.

Brown also sees many married couples coming to or returning to the resort for anniversaries. One couple, Robert and Reba Bennet, first stayed there more than 60 years ago for their honeymoon when the resort was known as Mountain Harbor Cafe and Boat Dock. Their stay cost them $12 a night at the time. The couple has since returned for milestone anniversaries and celebrated their 60th anniversary together at the resort.

“[Their story] is just really beautiful,” Brown said.

Couples can learn more about elopements or add items to a honeymoon stay by contacting lodge manager Mekenna Scott at 870-867-2191. To view pictures of units and check availability, go online at mountainharborresort.com.

AY’s Favorite Wedding Vendors

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Crystal Bridges Museum of American Art

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people

The

Taste of Home

Arkansas home chef’s cookbook captures something deeper than recipes

By MAK MILLARD

Photos provided by SANDY

BRADLEY

They say do what you love and the money will follow. What they failed to mention was that sometimes it happens whether one wants the money or not. When Sandy Bradley posts a recipe on her Facebook page, she is not promoting any sponsored kitchen tools, asking people for likes and shares, or even really pushing the cookbook that bears her own name. She is probably, she said, “the world’s worst salesman,” and that is by choice.

“If you ever hear that I’m hustling anything, you’d better say there’s a hack on my Facebook,” she said. “That is not me.”

Nevertheless, the page Sandy Bradley Bakes does have a healthy online following in which Bradley

shares recipes and advice to an eager audience. With a full-time corporate job and family, the kitchen is simply Bradley’s happy place, one where she can relax and spend her spare time whipping up culinary creations old and new. Getting to share that joy with others and help where she can just adds another layer of fulfillment.

“I’m not professionally trained,” she said. “I’ve been trained by mom, grandmas, aunts, friends, relatives — whoever. Basically, I just cook or bake things that taste good and that people that come to my home like and like me to repeat.”

It is not that she was an entirely unknown entity in cooking circles before, however, or known only to those lucky enough to be on the receiving end of one of her dishes.

Bradley had previously found success in various cooking contests over the years, and after “miraculously” beating out a pool of 20,000 international contestants for the title of “Greatest Baker” to raise money for No Kid Hungry during the COVID-19 pandemic, attention on her creations only grew.

“After I won the contest, there was a little bit of hype here and there, and that was great and dandy,” she said. “For people that know me, I do not like be ing in front of the camera. I’d rather be behind the camera. I’d rather be telling your story.”

It is that instinct to put a spotlight on others that makes Bradley’s recipes so special. She under stands the power food has to conjure up all sorts of emotions, as well as the relationships to be forged reminiscing over food-related memories. Her cu linary talents give her the tools she needs to get closer to her real aim of helping others pinpoint and savor those priceless moments in time.

“I’ve found that one of the opening things that you can ask anyone is, ‘What do you remember most about growing up? What was your favorite thing that your mom or grandma cooked for you?’” Bradley said. “When you ask that kind of question in a business setting or any setting, you’ll see that

Helping others make copycat recipes inspired by loved one's favorite dishes inspired Sandy Bradley to record her recipes in a cookbook.

person just transition back to a happy time. … They go back, and they start talking about a kitchen memory.”

No matter what dish or occasion they described, Bradley found that people were often able to recount those kitchen scenes in great detail, from aromas wafting out of the oven to the breeze in the screen door and all kinds of other colorful descriptions. Many times, however, the stories were followed with regret that the recipe in question had never made it on paper and was lost — or so they thought.

“I’ll say, ‘Well, hey, why don’t we create that? Let’s try to do that together,’” Bradley said. “Sometimes, if the people are at my house, we’ll just run over in the kitchen. ‘Now, what’d you say that was? That was an apple pie, and it tasted like what? Caramel?’ We’ll just start making it, and we’ll start reimagining that kitchen memory.”

Bradley’s knack for recreating recipes allowed her to make connections not only to the past but in the present, as well, as she and her kitchen guests bonded

It just makes me happy that people like it. What’s important is the one person that will text me or call me and say, ‘Oh my God, I love this recipe.’

That’s what it’s all about. It’s that one person.

in a quite literal hands-on way: elbow-deep in flour or sugar, laughing, talking and smiling their way toward a culinary facsimile. Still, the practice begged the question in Bradley’s mind: What could she do in the here and now to ensure her own daughter and loved ones would not need to reverse engineer their favorite dishes later on?

“I realized I needed to organize myself,” Bradley said. “When I looked in my kitchen drawer, it looked exactly like my mother’s. It had clippings and handwritten notes all thrown in a drawer, no organization. I knew where everything was, but if something happened to me, no one was going to be able to figure this out in their lifetime, right?

“I’m still trying to figure out my mother and grandmother’s kitchen drawer. That stuff is in a box, and I pull something out every once in a while going, ‘Oh, I wonder what they meant by this.’ I said, ‘I’m not going to do that to my daughter or to my husband or anyone else.’”

Thus were planted the seeds for Sandy Bradley Bakes and Cooks, an attempt to “organize the kitchen drawer” in a way that would carry Bradley’s kitchen memories forward. New mission in mind, she began looking around for examples. She eventually located a creator in Mississippi whose cookbook she liked the look of and messaged him for direction. He pointed her to the publishing company Found, which helps online creators organize their content into physical books.

“I started asking him how it worked, this, that and the other,” Bradley said. “He said, ‘You know, they give you these wonderful guidelines. You follow them, and they make a beautiful book, and I think you’ll be pleased with them. If you want to sell them, they sell them for you.’”

It bears repeating just to what degree this is not a hobby-turned-side-hustle or unlikely-entrepreneurial-success story. Bradley said the last thing she wanted to do — or, frankly, even had time for — was to create a business. She would have been happy with fewer than a hundred books just to pass out among family and friends so long as it was up to the standard she had set out to meet.

“I wanted it classy, and I wanted it nice, and I wanted something that I could be proud of and that my daughter and everybody else could think, ‘Hey, yeah, this is really cool. She’s done a great job,’” Bradley said.

Bradley began chipping away on the project over weekends and nights, organizing recipes, snapping photos and personalizing everything to her liking. The book finally arrived at the end of 2024. Far from a New York Times bestseller, Bradley very quietly announced her completed work on Facebook to the surprise of family and friends. To her surprise in return, people actually began to buy it.

“All my friends love the cookbook. They’re tickled to death that the turkey and dressing and the carrot cake recipe that is in the book, and the deviled eggs. Everyone has their ‘something,’ their favorite in there that I do,” Bradley said. “They can follow a recipe and they can make it, so now they’re taking it to potlucks and getting rave reviews.’

Sandy Bradley Bakes and Cooks is also available at a few local businesses, including Eggshells Kitchen Co. and Catering to You, both in Little Rock, and Red Door Gallery in North Little Rock. She estimated having sold a few thousand since it was first published, but then, she was never really worried about the numbers to begin with.

Bradley said she was pleasantly surprised by the reception to her book, which catalogs recipes beloved by her friends and family.

“It didn’t pay the rent, didn’t pay the light bill. It’s not supposed to. It just makes me happy that people like it,” she said. “What’s important is the one person that will text me or call me and say, ‘Oh my God, I love this recipe.’ That’s what it’s all about. It’s that one person.”

Perhaps least surprising of all, Bradley has no grand designs for her future as a kitchen content creator. Rather, she plans to continue finding ways to do what she does best with whatever tools that are available to her. That might include videos or other recordings of the process of making kitchen memories, the idea being that people will be able to share them with family and loved ones down the road. Her reward in that, as with every recipe posted online, question answered and culinary endeavor shared, is the chance to connect past, present and future over the joy of cooking.

“I hope other people will organize their own kitchen memories correctly before it’s too late, so to speak, and share that with their friends and family so that those kitchen memories can live in another generation and go forward,” Bradley said. “That’s what my book’s about: just taking those recipes forward, and hopefully, people will gain something or learn something from it.”

Half Brothers, Whole Story

Arkansas author highlights blended families in new children’s book Half Brothers, Whole Story

By SARAH DECLERK // Photos courtesy of BRANDON D. CAMPBELL

Brandon D. Campbell

When Brandon D. Campbell was growing up in Little Rock, the families in books, on television and even at his elementary school looked a little different than his own.

“I was trying to learn more about the why behind my existence and why things are the way they are,” he said. “You know, why my family looks the way that they look, growing up in a blended family where there’s different dads.”

Those childhood questions served as the inspiration for his first book, Oh Brother, My Brother, which debuted in February. The plot centers on two brothers, Ohmar and Mychael, who have different fathers and are raised by a single mother. As the boys go about their day-to-day lives, readers get a glimpse of how the characters seek to understand themselves and the world around them. The point of view alternates between the two brothers.

“The narrative helps stitch together broken families and strengthen blended families by promoting love, communication and connection through conversations, so at the end of each chapter, there are conversations that’s made to spark the dialogue between parents and their child,” Campbell said. “This book is meant to be read with parents and their child.”

The questions are as heartwarming as the story itself, ranging from the lighthearted — “What is one thing you do that makes your sibling(s)

smile?” — to more pointed questions such as, “What are your thoughts on why one of your parents doesn’t live with you? How do you feel when your father or mother leaves?”

“The book, at its core, it really not only captures the day in the life of a child; it also serves as a tool to strengthen those family bonds and emotional connections to help address the effects of childhood trauma,” Campbell said. “My personal mission has always been to use my work to unite people and families through inclusion, and this book is one way for me to do that.”

Growing up the second-oldest of four brothers, Campbell said he identifies more with Ohmar, the more reserved, contemplative older brother in the book. Mychael, the younger brother, was inspired by one of Campbell’s brothers, Chris Young. Campbell said he is still close with his brothers today, and the book is dedicated to them.

Reading was a big part of Campbell’s childhood, and some of his favorite books included The Friends by Rosa Guy and the Superfudge series by Judy Blume. He loved it when adults read to him, he said, particularly when his kindergarten teacher’s college-aged son visited the class to read. That act sparked in Campbell a mission to read to classrooms, which he has done since age 7.

“Me coming in to read a story, especially being a man and being an

Campbell, left and his brother Chris Young with Grandmother, Elizabeth Bowman Montgomery

Campbell, right and his brother Chris Young

adult reading a story, I think it shows children just how important they are for a person or a grown-up to come and take time out of his or her day to come read a story to them,” he said. “I think that in itself encourages lifelong learning, as well.”

Campbell attended the University of Iowa, where he earned a bachelor’s degree in journalism and mass communication with a minor in international studies. He also earned a certification in entrepreneurship.

He started his career as a writer and producer in the entertainment industry before founding Little Rock Fashion Week, as well as fashion weeks in Baton Rouge, Louisiana, and Plano, Texas. He has also worked in economic development, helping entrepreneurs, small businesses and nonprofits secure more than $15 million in funding and resources to support their growth and sustainability.

His greatest achievement to date, he said, is organizing a $230 million broadband partnership and deployment project to bring affordable high-speed internet to the Black Belt region of Alabama.

In some ways, Oh Brother, My Brother helps facilitate economic development, as well.

“I believe that families are tied to economic and community development,” Campbell said. “In order for our communities and our cities to grow and thrive, we have to have strong family foundations or structures, and so that’s what I hope that this book can help be a catalyst toward us getting back to the family.”

As a child, he said, he never thought that his family was worse than others, only different. However, he recognizes that growing up without both parents in the home can cause long-term mental health problems, problems he hopes his book can help prevent.

“This book is made to kind of nip it in the bud early on to kind of bridge that gap of communication or emotional security or connection so we can have more secure, mentally and emotionally healthier adults later on,” he said.

A father of three daughters — Lennox, 11, Mackenzie, 9, and Noelle, 5 — Campbell said his children are avid readers, as well, and his oldest daughter helped him edit the book.

“She wrote me a letter, and she said, ‘Great book, Dad. You’re going to be a published author,’ but she spelled ‘published’ incorrectly,” he said. “She spelled it P-U-B-L-E-S-E-D, like ‘publessed,’ and me being a God-fearing person who believes in Christ and believes in divinity and what’s meant for you is meant for you, that was a sign for me.”

The authenticity of the story was important to him, he added, and he wanted the illustrations to be just as realistic as the characters themselves. After researching the most successful children’s books and coming up with an idea of what he wanted, he spoke with a number of illustrators, eventually settling on Pakistani artist Shanzay Saquib.

“She understood the assignment. She understood my vision,” Campbell said. “To be quite honest, I wasn’t too sure that she would understand the culture of what it’s like growing up in urban United States, middle America, lower middle class and what that would look like, but I’m glad I worked with her because I wanted it to be a collaboration and a partnership.”

He added that he took an equally collaborative approach to working with the publisher, Hohm Press. While his background in business helped with many aspects of creating, publishing and marketing the

book, Campbell said there was still much he had to learn, such as how to write query letters and pitch himself to agents.

“I received over 100 nos from agents,” he said. “Even though I knew the importance of the story, I don’t think they got it, or it just seemed too risky because it was so different than what they sold.”

Regardless, Oh Brother, My Brother has already proven itself to be a success. Campbell has partnered with the Little Rock School District and Central Arkansas Library System, as well as the library system in Tulsa, Oklahoma, and numerous bookstores have ordered copies, he said.

“The reviews have been very, very good from educators, media individuals. I’m just blessed,” he said. “I’m blessed that it’s taken off and it’s being well received, and it’s just the beginning.”

He added that he has already started writing his next book, a comingof-age story for teenagers.

“I think it’s going to be a story similar to Oh Brother, My Brother that people who have grown up in blended families will be able to identify with,” he said, “but I believe it’s going to be even more of a page-turner.”

BobbyBatson ready for his close-up Young Arkansas actor

As an actor, 17-year-old Bobby Batson is no stranger to inhabiting different characters. In real life, he also takes on many different roles — son, student and friend, just to name a few.

Acting “fell into my lap,” Bobby said.

He has been acting since he was five years old thanks to his older sister, Maggie. She was asked to be on a Nickelodeon game show, but had to be a Screen Actors Guild actor to do it, meaning she needed to have an agent. The agent that the Batsons had connected with was also looking for some younger boys to work with at the time, so both Bobby and his older brother, John, were signed, as well.

Since then, his two older siblings have taken different paths, but Bobby’s love of acting stuck with him.

“It’s such a nice environment and it’s cool to be able to be part of a bigger project,” he said.

Through his time in the industry, Bobby has rubbed elbows with many famous actors.

“I have never met a person on set who is mean or rude in any way,” he said. “You would expect these Hollywood people to not be great people, but they’re all amazing.”

Born in Arkansas, Bobby's family moved to Georgia after his father, who was serving in the military, was stationed here. The family moved back home where his dad, Dr. John Batson, now owns Capitol Oral Surgery in Little Rock and works as an oral and maxillofacial surgeon.

Despite having piled up an impressive list of movie credits for only being 17 years old, Bobby's career has not been without hardships. He said when the family moved back to Arkansas, it was a difficult adjustment because there were fewer acting opportunities here than in Georgia.

However, once Bobby made some vital connections in Arkansas, he was able to book jobs, even while living far away from his talent agency in Atlanta. He thanked Arkansas-based actors Warren McCullough and Johnnie Brannon for their audition advice and mentorship, which helped him stay in the movie business while living in Conway.

He said auditioning feels natural to him, so he luckily does not have to combat preaudition nerves.

“I have been in films and TV since I was 5, and I love every minute of auditions and being on set,” he said.

While on the set of 90 Minutes in Heaven, he got to work with Hayden Christensen, who grew to prominence playing Anakin Skywalker in Star Wars. Bobby said Christensen seemed down to earth and true to his roots despite his fame, which Bobby admires.

Bobby, who is a senior at Conway High School, plans to take a gap year to focus on his acting career once he graduates. He will move back to Georgia, where his acting career first started, and will take some of the year to be in New York, as well, he said.

As a working actor who is finishing school, he stays busy but said it helps that his senior-year classes are not too difficult. This also has allowed him to focus on the clubs and sports he is a part of, including wrestling, mock trial, debate and chess club.

“Competitive clubs and sports have taught me to go beyond my limits and give it my all for a common goal,” he said.

He first got into chess when his dad taught his siblings and him.

He joined his high school’s mock trial this past year after a friend convinced him and was a natural at it thanks to his acting experience.

“You have to do a lot of acting because you have to pretend to be a witness, so it just fit me really well,” Bobby said.

In February, the team won the state competition, and are headed to Iowa for the national championships soon.

Despite enjoying these clubs, he said his favorite high school memories have been the snow days.

“All the guys come over, and we sled and eat,” Bobby said. “It’s always a nice surprise when the snow comes.”

To prepare for a taped audition, he focuses on going over the script to make sure he knows every word. He also likes to move around before and in between takes.

“For me, it’s hard to sit still, so to get all my energy out, I walk around the room multiple times while going over my audition,” he said.

Bobby has two movies coming out this year. In one, The Underneath: In Fortune’s Shadow, he plays a character named Ward. One of his co-stars in the film is Michael Rooker, who is known for playing roles in Marvel’s Guardians of the Galaxy and the TV show The Walking Dead. Another famous person he shares the screen with in that project is actor Theo Rossi, who appeared in the FX series Sons of Anarchy and HBO’s The Penguin.

Bobby’s other project coming out soon is titled Alien Eyes. In that one, he plays a character named Shawn.

“I finally get to be a villain in a role,” Bobby said. “[It is] my first time playing the bad guy. It was a lot of fun.”

His parents have always been supportive of his acting dreams, and his mom even convinced him to take the gap year, he said.

“It’s something that won’t hold me back in schooling,” he said. “In that year, if I’m able to get a strong foothold into acting, then that’s the career path I want to pursue, so I’m going to try to pursue it.”

If Bobby makes it big in acting, he knows exactly what he will do with his first million dollars. He will not spend it on fancy cars or nice watches, but instead, he has a much more responsible answer.

“I’d put it in an index fund,” he said.

Sponsored Content

All the World’s a Stage Elizabeth Atkins

Stage 13 preps students for the spotlight

Traditionally, 13 is an unlucky number, but the 13 students highlighted on the following pages show it may actually be a magical one. These performers are all juniors and seniors in Stage 13’s preprofessional company, the audition-only class offered through the Little Rock-based theater company.The class is fully funded for each student thanks to the generosity of the Feland Family.

Every week, the students train to hone their dancing, acting and singing skills, working to become true theater triple threats and allows them to gain the skills and confidence to be successful in the industry.

Berkeley Courtney-Moore, junior at Pulaski Academy in Little Rock, said among her mentors in life are all her Stage 13 teachers, including vocal coach Kiona Reese.

“Kiona taught me to be my authentic self when I’m performing, and she helped me find my worth in theater,” Courtney-Moore said. “She is someone that’s lifted me up at my lowest, but also always holds me to a very high standard.”

Since its founding last year, Stage 13 has staged productions of A Charlie Brown Christmas and Mean Girls, allowing these students, along with other cast and crew, to show off their talents to the community.

Stage 13 continues to create a world-class education program led by Education Director Bridget Davis.

“We are truly setting a new standard. It’s a direct result of a professional, talented team of educators and artists led by Quinn Gasaway, Moriah Connerson, Kiona Reese, Christian Waldron and Molly Giles, who show up every day ready to change lives,” Davis said.

The company offers classes in acting, musical theater, dance, audition prep and more for K-12. Stage 13 also offers classes for adults of every age and skill level.

Through their time at Stage 13, these young performers have not only learned technical skills but have also learned about themselves and the world.

“Stage 13 has taught me what true fearlessness looks like — being able to go out and accomplish your dreams no matter what stands in front of you,” said Jason Jackson, senior at Parkview Arts & Science Magnet High School in Little Rock. “They’ve shown me that even when there are roadblocks in your path, hard work and dedication will eventually lead to success and an overabundance of rewards. They’ve also taught me to love and perfect my craft to the best of my ability, really deepening my admiration for the arts.”

Favorite TV show: The Marvelous Mrs. Maisel

Favorite food: Chicken korma

Favorite restaurant: Tokyo House

Elizabeth Atkins continues to build an impressive list of roles across central Arkansas stages. Known for her versatility and strong stage instincts, Elizabeth has recently appeared as Gretchen Wieners in Mean Girls, Fastrada in Pippin, Morla in The Neverending Story, Jane Seymour swing in SIX: Teen Edition and Katie Gardener/Bianca di Angelo in The Lightning Thief Elizabeth is also a member of Stage 13’s preprofessional company, where she continues to refine her skills and challenge herself as a performer. In 2025, she was selected as Parkview’s female nominee during the inaugural year of the Broadway Bound Awards of Central Arkansas.

Elizabeth credited much of her success to the encouragement and mentorship of her teachers and the unwavering support of her parents, who continue to inspire her to pursue her goals and become the best performer she can be.

What is your favorite show you have been in?

This is difficult because every show is so different and special, but I think I’ll have to say SIX: Teen Edition. The show itself is so empowering and fun, as well as a dream show of mine for many years, so getting to be a part of it with some wonderful and amazing young women was very special.

Sascha Bass

College plans:

Study musical theater

Favorite TV show: Glee

Favorite food: Chicken nuggets

Favorite restaurant:

Local Lime

Beckham Bunche

Collin Carlton

College plans:

I’m planning on going to film school to study filmmaking and everything that comes with it.

Favorite song at the moment:

“All Falls Down” by Kanye West

Favorite TV show:

The Traitors

Favorite food: Soul food

Sascha Bass is a junior at Pulaski Academy, where she is actively involved in both the performing arts program and the school’s dance team. She is also a member of the Stage 13 Preprofessional Company, which allows her to train and perform at an advanced level alongside other young artists. This past summer, Sascha had the opportunity to attend and perform at the prestigious Jimmy Awards, one of the nation’s top honors for high school musical theater performers. She was also recognized locally as lead actress at the Broadway Bound Awards of Central Arkansas, reflecting her standout talent on stage.

Some of Sascha’s favorite roles include Alice in Alice by Heart, Rusty in Footloose and Sandy in Grease — performances that showcase her versatility, stage presence, and love for storytelling through music and movement. Sascha said she is deeply grateful for the many teachers, directors, and coaches who have supported and encouraged her along the way, helping her grow as both a performer and an artist.

What is your favorite memory from your time at Stage 13?

Opening Mean Girls was so fun, I was onstage with all of my best friends, and Mean Girls is now one of my favorite shows I’ve done.

Favorite restaurant: Copper Grill

Dream car: An all-black McLaren

Beckham Bunche is a passionate young performer dedicated to bringing characters to life with authenticity and energy. He has appeared in productions such as Gypsy, Bring It On: The Musical, Grease, and Junie B. Jones. Beckham is proud to be a member of the Stage 13 Preprofessional Company, where he continues to refine his craft, embrace challenging roles and grow as a performer.

Beyond the stage, Beckham draws inspiration from mentors who have taught him the value of hard work, perseverance and believing in oneself. Known for his dedication and professionalism, Beckham strives to create performances that are memorable, moving and full of heart. Who is a well-known figure who inspires you, and why?

One person who inspires me is Viola Davis. As a Black actress, she broke barriers and showed that hard work and believing in yourself can lead to success.

Favorite song at the moment: “As” by Stevie Wonder

Favorite movie: The Shawshank Redemption

Collin Carlton is a senior Stage 13 Preprofessional Company member who is preparing to take the next step in his performing arts journey this fall at Oklahoma City University.

In 2025, Collin was recognized as a Jimmy Awards nominee, placing him among the top high school musical theater performers in the country. His favorite roles include Orpheus in Hadestown and Alfred Hallam in Alice by Heart at Pulaski Academy; Charlie Bucket in Willy Wonka Jr. at The Arkansas Repertory Theatre in Little Rock; Crutchie in Newsies at Wildwood Park for the Arts in Little Rock; Evan in 13: The Musical at The Studio Theatre in Little Rock; and Ralphie/Ensemble in the Broadway National Tour of A Christmas Story

Collin credited much of his growth to the mentors who challenged and inspired him along the way, especially Leslie Harper and Sheridan Posey. He is also deeply grateful for the unwavering encouragement of his family and friends and the entire team at Stage 13, who continue to support him as he pursues his dreams.

What is your dream theatrical role?

My dream role would be Frank Abagnale Jr. in Catch Me If You Can. I love the high energy of the show and the jazzy style music.

College plans:

Major in musical theater/acting

Favorite TV show: Friends

Favorite food: Chips and queso

Berkeley Courtney-Moore is a member of the Stage 13 Preprofessional Company, where she trains in advanced acting, voice and dance. Berkeley’s first professional credit came at age 6, and she has experience across multiple professional theater companies in central Arkansas and prominent TV and film projects. She has been seen in a wide range of roles that showcase both her comedic timing and strong vocal ability. Favorite stage credits include Karen in Mean Girls, Anne Boleyn in SIX: Teen Edition, Frenchy in Grease, Ariel Moore in Footloose, Persephone in Hadestown: Teen Edition and Frieda in A Charlie Brown Christmas. She co-starred in HBO’s True Detective 3 and God’s Not Dead: A Light in Darkness and has appeared in commercials for both local companies and national brands. She is represented by Eris Talent Agency in Los Angeles. When she is not performing, Berkeley stays just as busy as a member of the Pulaski Academy cheer team, volleyball team, student council and national honor society. She is also president of the youth nonprofit organization Arts Take Action.

What would your memoir be titled?

It’s my favorite quote by actress Arlene Francis and would be the perfect title for my story: Life is the Best Party I’ve Ever Been Invited To.

Parkview Arts & Sciences Magnet

Junior | 17 | Little Rock

Evan Hauser Jason Jackson Mallory Lafferty

Parkview Arts & Sciences Magnet Senior | 17 | Little Rock

Favorite song at the moment: “Corner of the Sky” from Pippin

Favorite TV shows: Neon Genesis Evangelion and Glee

Favorite food: Any type of chicken

Favorite restaurant: Popeyes

Evan Hauser is proud to be a Stage 13 Preprofessional Company member. He is a junior who has been performing since he was a baby. His previous roles include Pippin in Pippin, Judah in Joseph and the Amazing Technicolor Dreamcoat, Pig Pen in A Charlie Brown Christmas, Zeke Baylor in High School Musical, and The Cat in the Hat in Seussical

How do you recharge after a busy day?

I love to do my hair. It’s super relaxing and very rewarding. Listening to music is another big one for me, but sleeping is the No. 1.

What advice would you give your younger self?

You’re worth more than you think. Don’t try to live up to what everyone expects from you because your success should come to you on your own terms. What is your favorite memory from your time at Stage 13?

A Charlie Brown Christmas was such a fun show. There wasn’t a dull moment on that stage. Plus, I got an understudy experience for the first time, and that was great. What is something everyone gets wrong about you?

A lot of people assume I’m a tenor. I’m very much a proud baritone.

Favorite food: Quesadillas

Favorite restaurant: In-N-Out Burger

Jason Jackson has built a reputation as a dynamic young performer with a clear passion for musical theater and the energy of live performance. Over the years, he has brought a wide range of memorable characters to life on stage, including Troy Bolton in High School Musical at Wildwood Park for the Arts and Kevin Gnapoor in Mean Girls and Snoopy in A Charlie Brown Christmas with Stage 13, as well as Roger in Grease and Randall in Bring It On: The Musical. Each role has deepened Jason’s love for storytelling and strengthened his connection with audiences who share that excitement for the stage.

This fall, Jason will head to Southeast Missouri State University to study musical theater.

Who is a well-known figure that inspires you, and why?

The first song I ever listened to was “Bad” by Michael Jackson when I was 4 years old. Since then, Michael has been the biggest inspiration in my life — the way he sings, the way he dances, his character. My entire performance ethic is built around him, from the energy I put out on stage to the framework of how I sing to what I want to do with my life. Without him, I don’t think I’d even be doing theater right now or even have the confidence to go make this my reality.

Pulaski Academy | Junior 16 | Little Rock

Favorite movie: The Fault in Our Stars

Favorite food: Chicken fajitas

Favorite restaurant: Senior Tequila

Braden Lisowe

Bryant High School | Senior 17 | Benton

Mallory Lafferty’s love for performing has led her to take on a wide range of memorable roles. Her school theater credits include Eurydice in Hadestown: Teen Edition, Amy March in Little Women, Queen of Hearts/Red Cross nurse in Alice by Heart, and Miss Scarlet in Clue! High School Edition

Outside of school, Mallory has also appeared in SIX: Teen Edition as an Aragon/Howard swing, Willy Wonka Jr. as Willy Wonka, Hairspray as Lou Ann Levorowski, and, recently, Stage 13’s production of Mean Girls

This year, she also earned top honors at the Arkansas Thespian Festival, receiving a Superior rating and Best of Show for Solo Musical Theatre, recognizing her outstanding vocal performance.

When Mallory is not on stage, she serves on the youth worship team at New Life Church. She is deeply grateful to the Stage 13 staff, Sheridan Posey, and her voice teacher, Abigail Roset, for their mentorship, incredible training and unforgettable opportunities along the way.

What is your favorite show you have been in?

One of my favorite memories from my time at Stage 13 was working on Mean Girls. With such a short, intensive rehearsal process, I made lots of new friends, got to dance so much and work on a show that everyone loves.

College plans:

Nursing degree at University of Arkansas in Fayetteville

Favorite song at the moment: “Harlan Road” by Tyler Childers

Favorite TV show: Snowfall

Favorite food: Chicken

Favorite restaurant: Delucas Pizza

Dream car: Nissan R34 Skyline GT-R

Braden Lisowe has spent much of his life on stage, appearing in more than 30 productions across central Arkansas and building a reputation as a dedicated, hardworking performer. Some of his favorite roles include Jack Kelly in Newsies, Doody in Grease and Luke Castellan in The Lightning Thief.

Braden is proud to be a member of the Stage 13 Preprofessional Company. Outside of theater, He is a member of Bryant High School’s award-winning Camerata choir, where he continues to grow as a vocalist and performer. His commitment to excellence extends beyond the arts, as well. He was recently honored with the Gold Congressional Award Medal recognizing his outstanding dedication to community service, leadership and personal development. How do you balance your school, theater and personal responsibilities?

It only gets really hard during tech week, and I normally will just be able to do the work beforehand, but it’s definitely not easy.

Brooklyn Malvin

Parkview Arts & Sciences Magnet

Senior | 18 | North Little Rock

College plans:

Major in theater or criminal justice

Favorite movie/TV show:

Movie would be She’s Out of my League, but show would be The Vampire Diaries

Favorite food: Potatoes in every form

Keegan Washington

Blakely White

Little Rock Christian Academy Junior | 17 | Little Rock

Brooklyn Malvin is a passionate young performer who enjoys telling bold stories through musical theater, bringing vibrant characters to life in roles such as Patty in A Charlie Brown Christmas, Clarisse La Rue in The Lightning Thief, Little Ti Moune in Once on This Island, and the lively Sour Kangaroo in Seussical. Each role has helped Brooklyn grow as a performer and instilled a deep love for the stage. Brooklyn is incredibly grateful for the constant support of family and for the training and mentorship received through the Stage 13 Preprofessional Company. With a strong dedication to the craft, Brooklyn is excited for the opportunities ahead and looks forward to what the future holds both on and beyond the stage. Outside of theater, Brooklyn enjoys reading and spending time with friends.

How do you balance your school, theater and personal responsibilities?

Keep a schedule. Write down every deadline, and prioritize what’s important. What advice would you give your younger self?

Never conform. Fitting in is never more important than being true to yourself because there is someone that loves you for you.

Little Rock Central High School Junior | 16 | Little Rock

College plans:

Musical theater major

Favorite food: Pizza

Favorite restaurant: Texas Roadhouse

Dream car: Volvo XC90

Keegan Washington is quickly making a name for himself as a confident and engaging young performer with a natural presence on stage. He most recently appeared as Aaron Samuels in Mean Girls with Stage 13, a role that allowed him to showcase both his comedic timing and leading-man charm.

Audiences may also recognize Keegan from Actors Theatre of Little Rock’s production of The Prom, Little Rock Central High School’s Little Shop of Horrors, in which he portrayed the hilariously over-the-top Orin Scrivello, and Grease

Keegan is grateful for the team at Stage 13 and his teachers, mentors and family members who have supported his journey and encouraged him to keep pursuing his love for theater.

What advice would you give your younger self?

Do as much as you can, and put yourself out there. You never know who’s watching.

How do you recharge after a busy day?

I go home and play video games. What is your dream theatrical role?

I’ve never thought that much about this question, but I’d really like to play Dr. Jim Pomatter in Waitress someday.

Annie Zimmerman

Episcopal Collegiate School

Senior | 18 | Sherwood

Favorite song at the moment: “Velvet Ring” by Big Thief

Favorite movie: 13 Going on 30

Favorite food: Cheese dip

Blakely White is a standout young performer, vocalist and member of the Stage 13 Preprofessional Company, she has already taken on an impressive range of roles, including Regina George in Mean Girls, Rosie Alvarez in Bye Bye Birdie, Lucy van Pelt in A Charlie Brown Christmas and Katherine Howard in SIX: Teen Edition.

Blakely is a student at Little Rock Christian Academy, where she stays actively involved in school life as a member of the LRCA Pom Team and Worship Team. Music is also a major part of her world. She serves as the Alto 1 section leader in her school choir, earned first chair in her region and was selected for the prestigious Soprano, Alto, Tenor and Bass All-State Choir.

Whether performing on stage or singing with her choir, Blakely brings energy, dedication and heart to everything she does. She is grateful for the encouragement and support of her family, friends and mentors, who continue to inspire her along the way.

Who would play you in a movie about your life?

Julia Butters. How do you balance your responsibilities?

Hard work, passion for what I do, and an amazing support system of friends and teachers. It is never bad to ask for help.

Favorite song at the moment: “The Farm” by The Something Specials

Favorite movie/TV show: Pride and Prejudice (2005)

Favorite food:

The one, the only, the BLT sandwich

Favorite restaurant: Panera Bread

Annie Zimmerman is a senior preprofessional company member and performer who brings heart, complex storytelling and incredible vocal talent to every role she takes on. Annie is deeply involved in the theater program at Episcopal Collegiate School in Little Rock.

Her recent credits include Janis Sarkisian in Mean Girls, Alice Murphy in Bright Star, Feste in Twelfth Night, Lily and “Star to Be” in Annie, Juror 11 in 12 Angry Men, and Violet Gray in A Charlie Brown Christmas

Last spring, Annie attended the Broadway Bound Awards, where she was honored with the director’s choice award for best vocalist, recognizing both the strength of her voice and the authenticity she brings to her performances.

What advice would you give your younger self?

Please invest in a dance class.

Have you had any mentors in your life? Who were they and what did they teach you?

“An amateur practices until they get it right. A pro practices until they can’t get it wrong.” — My father

Sakura & Sisterhood

Arkansas Cherry Blossom Festival

showcases cultural exchange in Hot Springs

By SARAH DECLERK

The rhythmic sound of taiko drums will once again thunder throughout the Hot Springs Convention Center during the Arkansas Cherry Blossom Festival 10 a.m. to 5 p.m. April 4. A tradition five years in the making, the event highlights Hot Springs’ relationship with its sister city, Hanamaki, Japan.

“Hot Springs’ annual Cherry Blossom Festival is one of the showcase events that exemplify our city’s cultural diversity and contributes importantly to our tourism product,” said Steve Arrison, CEO of Visit Hot Springs. “All of us are proud of our sister city relationship with Hanamaki, Japan, and this great festival reminds us of that bond annually.”

Mary Zunick, cultural affairs manager at Visit Hot Springs, said the festival is a wonderful expression of the cultural exchange the city works to promote year-round.

“I think our Sister City relationship is a very unique and special part of our Hot Springs culture,” she said. “It says that we are open to welcoming people from everywhere, that we like to learn about other cultures and appreciate other cultures. I think that’s part of the fabric of our community of Hot Springs.”

The Arkansas Cherry Blossom Festival is free to attend and offers performances, workshops, vendors, and hands-on arts and crafts activities. Headlining the festival is New York-based actor, comedian and martial artist Yoshi Amao, who will demonstrate samurai techniques and share information about the history of samurai in Japan.

Unlike previous years, this year’s festival will not include a sumo competition. However, Zunick said she is working to bring in a sumo wrestler to provide a demonstration of sumo techniques.

Dallas Kiyari Daiko, as well as Central Arkansas Taiko, will

provide demonstrations of the iconic drums. Between speakers and demonstrations, emcees Donavan Suitt and Byron Werner, hosts of Rural War Room on KABF 88.3 FM, will spin a curated selection of Japanese music.

Other activities include a cosplay contest hosted in conjunction with the Garland County Library and various workshops, including a sake workshop led by Hot Springs-based Origami Sake, a gardening workshop organized by Garvan Woodland Gardens in Hot Springs and a workshop that explores kintsugi, the Japanese art of mending pottery with gold.

Festival attendees of all ages can also shop at the Cherry Blossom Store, visit vendors such as Otaku Takeout, participate in traditional Japanese festival games, and try out traditional Japanese arts and crafts, including origami and calligraphy.

“Truly, it’s a labor of love to plan this event,” Zunick said. “There’s so many people who work hard on it, really, all year round, and so you just want people to know about it and to come. It’s such a rare opportunity in a rural state like ours to experience Japanese culture, so we want to be able to share it with everyone and just make sure that we have a crowd there.”

She noted that the festival is preceded by various activities leading up to the occasion, including a haiku competition, as well as a new origami competition sponsored by AITOH specialty paper in Hot Springs. She added that the Garland County Library will screen a Japanese film prior to the festival, as well.

From samurai, taiko drummers and traditional crafts to anime, manga and cosplay, the Arkansas Cherry Blossom Festival in Hot Springs offers something for everyone.

Abby Brenneman’s group, left two photos, and Melissa Perrigo’s group toured Hanamaki, Japan, as part of a study abroad program.

“We try to increase the cultural impact of that one-day event,” she said. “It’s also part of the promotion for that event, but we want to make it accessible for as many people as possible.”

Started in 2021, the festival grew out of a smaller fundraiser to support the sister city program, through which Hot Springs has been sister cities with Hanamaki since 1993. Hot Springs launched the fundraiser as a way to raise scholarship money after the city began sending groups of students to Hanamaki in 2009. The Arkansas Cherry Blossom Festival continues to support scholarships for those students.

Abby Brenneman, executive director of the Arkansas Access to Justice Commission and Foundation, said she visited Hanamaki as a student at Hot Springs World Class High School and still thinks about the experience often.

“What makes the program so special is that it takes a kid from Hot Springs at an impressionable age and opens their eyes to how big the world really is,” she said. “For me, it helped me truly understand that even though cultures and daily life may look different, we’re all simply human and far more alike than we are different, but also, just because your city, state or country does things a certain way doesn’t mean that’s the only way.”

She added that as the middle child of seven, she most likely would not have had an opportunity to study abroad if not for the scholarship.

“I’m still deeply grateful to the Sister City Foundation and to Dorothy Morris of the Morris Foundation, who made that trip possible for me,” she said. “It built my confidence in ways I didn’t fully appreciate at the time. I had so many positive interactions, and being pushed outside my comfort zone helped me realize I could step into new spaces and build connections.”

Melissa Perrigo, event planner at Garvan Woodland Gardens in Hot Springs, visited Hanamaki as a student at Lakeside High School and said she also would not have been able to attend were it not for a scholarship.

“That was the first time I’d experienced another culture outside of America, so it really just opened up how I thought of other cultures,” she said. “The best part of it, for me, was realizing that humans all have similarities no matter where you are in the world. It was just cool to see that.”

She added that participating in the Arkansas Cherry Blossom Festival is a great fit for Garvan Woodland Gardens, which has previously hosted workshops about bonsai and Japanese fencemaking.

“They use a lot of different gardening techniques in Japan, and so it just seems like a natural collaboration for Garvan Woodland Gardens to do something for the festival,” she said.

Zunick said travel broadens one’s perspective and helps students realize the commonalities that transcend language, history and culture.

“It’s pretty obvious how many differences there are, but after you spend a week with someone in that city, you realize how alike we are as humans,” she said. “All teenagers enjoy many of the same things, whether it’s video games or sports or music or shopping, and many of those don’t require language skills to bond.”

This year, Visit Hot Springs plans to send two teachers, in addition to the students. Zunick noted that Hot Springs welcomes visitors from Hanamaki each year, as well.

Shinji Watanabe, consul general at the Japanese Consulate in Nashville, Tennessee, called the Arkansas Cherry Blossom Festival “one of the most meaningful celebrations of Japanese culture in our region.”

“You can enjoy calligraphy, origami and Japanese drum performances presented by local community groups that love Japanese culture,” he said. “Through music, art and direct connection with Japanese traditions, the festival creates opportunities for deeper mutual understanding between the people of Japan and Arkansas. We are delighted to see this spirit embodied by the longstanding sister city friendship between Hanamaki and Hot Springs.”

In the future, Zunick said, she hopes to expand the Arkansas Cherry Blossom Festival into a multiday event that draws even more visitors from across the state. With activities for young and old alike and encompassing a full range of Japanese culture from historic to modern, the event offers something for everyone, she said. For Zunick, though, the best part will always be the taiko drums.

“I love taiko drummers,” she said. “You don’t just hear taiko drummers; you feel them, and that beat just touches my soul.”

It’s pretty obvious how many differences there are, but after you spend a week with someone in that city, you realize how alike we are as humans.

– Mary Zunick Cultural Affairs Manager, Visit Hot Springs

DEDICATED TO GIVING BACK ... OVER $2 MILLION ANNU NON IM

HELPING THE HELPERS

Network Services Group keeps nonprofits connected

Founded in 1989, Network Services Group is a technology services provider specializing in information technology solutions with locations in North Little Rock and Fayetteville. NSG has built a reputation for delivering exceptional service and support thanks to a team of experienced industry professionals.

The company is also committed to empowering nonprofit organizations through technology, making it the solution and trusted partner of choice for groups seeking to maximize their reach.

Measuring success through impact, NSG is a proud technology partner to groups of all scopes and sizes, from grassroots organizations to nationwide charities. The company offers a variety of services designed to help nonprofits succeed in the IT arena.

• Managed IT services provide proactive monitoring and support, ensuring that systems are always up and running so nonprofits can focus on their mission rather than technical issues.

• Cloud solutions allow nonprofits to store and access data securely from anywhere, making it easy for teams to collaborate and share information.

• Cybersecurity services help organizations protect their data and systems from the ever-growing risk of cyber threats.

• Consulting services help nonprofits develop technology strategies that align with their unique missions and goals.

• Training and support ensures that nonprofit staff members are comfortable using technology solutions and empowers organizations to use technology to its fullest potential.

Ryan Flynn President

“At NSG, we understand that nonprofits face unique challenges,” said President Ryan Flynn. “Many organizations operate on tight budgets and have limited resources, which can make it difficult to implement and maintain technology solutions. That’s where we come in.”

NSG also helps groups take advantage of unique pricing, licensing and funding opportunities to maximize the value of their nonprofit status while avoiding unnecessary technology costs.

One of NSG’s most significant partnerships is with a local nonprofit that provides services to the homeless. After developing personalized technology strategies with NSG, the organization was able to enhance its daily operations and efficiency to better serve those in need.

“At Network Services Group, we are passionate about empowering nonprofits through technology,” Flynn said. “We understand the unique challenges that nonprofits face, and we are committed to helping organizations maximize their impact.

“If you are a nonprofit looking for a trusted technology partner, we would love to hear from you. Together, we can unlock your organization’s potential and help you achieve your mission.”

nonprofit

This Memories are Made of Alzheimer s Arkansas helps families caring for loved ones ,

By DWAIN HEBDA

AMcDonald

Lisa Dillard

s a hairstylist, Marti McDonald spends nearly every workday hearing about the joys and burdens of her clientele. Along with bartenders and cab drivers, hers is a profession that inspires sharing by the people in her chair, who speak of wins at work, trouble at home, worries about kids, and the fastballs and curveballs of everyday life.

McDonald is the ideal sounding board — engaged when she is listening, funny and sassy at just the right places of a story, and mostly bare-naked honest when asked for her thoughts. She is the kind of person most anyone going through anything would love to have on speed dial. Most would never suspect she is in the fight of her life.

Hers is a battle that has touched her whole family, settling them into a twisted normality of being. The enemy is Alzheimer’s disease, an unseen foe that is so pervasive she can imagine staring it in the face, which, in a way, she does — every time she looks at her mother.

“My mother’s 81 years old, and she started developing cognitive issues several years ago,” McDonald said. “It kind of went full steam ahead when she got C. diff two years ago. After her diagnosis, her cognitive decline went rapidly.”

Making things worse was a delayed diagnosis, McDonald said. Living next door to her mother, she noticed changes in personality and behavior without a rational explanation.

“We lost my dad in 2017, and after we lost him, we started seeing drastic personality changes. She went through a stage where she was just very difficult,” McDonald said.

“Her gait changed, the way she moved her hands. She lost the ability to pay her bills and was making some bad financial decisions.

“I didn’t get a diagnosis for a very long time because she wasn’t seeing a geriatric doctor in order to do that. With those personality changes, I was left to just try to wrap my head around what was going on. Why is she acting this way?”

Help finally came through Alzheimer’s Arkansas when, during a daylong workshop, a lightbulb went off that led to getting help.

“I went to this in-service with a good friend of mine who was experiencing the same thing with her mother, and it was just like, oh my gosh, this is what we’re dealing with,” McDonald said. “That led me to ask more questions and educate myself. I even went to her attorney and asked what I needed to do legally. Alzheimer’s Arkansas helped me tremendously because they were just like, ‘Do this. Don’t do that.’ They’ve been a real blessing.”

According to findings of a 2025 report by the Alzheimer’s Disease and Dementia Advisory Council, more than 60,000 people in the state are living with Alzheimer’s disease, a figure that represents more than 11 percent of Arkansans older than 65. A percentage that high ripples out considerably, to more than 173,000 individuals providing unpaid care for a loved one, contributing about 265 million hours annually, the report states. That translates to more than $5.4 billion worth of care per year shouldered by families in lieu of formal systems of support.

Such findings are not only unsurprising to Alzheimer’s Arkansas leadership; they are the very reason the organization was founded, providing educational and respite care programs, personalized support, and resources for family caregivers statewide.

“When you start talking about the last year of the baby boomer generation, which was 1964, those people are 62 years old right now. We are getting very close to the entirety of the baby boomer generation being retirees and getting to the point that they need care,” said Kimberly Kinder, executive director.

“We are on the precipice of that changeover where the bulk of our population is older, and when that happens, one thing that will be true is there will be almost no one who is not affected by needing to care for a spouse or a parent. We’re seeing that in a lot of families right now, as a matter of fact.”

Alzheimer’s Arkansas assists families dealing with the disease by awarding grants specifically to provide respite, giving family members a

much-needed break from caregiving duties. The organization also provides grants that can be used for home modifications and other forms of family caregiver assistance.

“We serve the entire state of Arkansas and are currently writing grants in 50 out of the 75 counties,” Kinder said. “We have written grants in as many as 60 counties, and we have a goal to write a grant in every county in the state of Arkansas to be able to assist families all over the state.”

Other services provide caregiver education through brunch-andlearns, workshops and forums, a podcast, and other resources.

“Our caregiver workshops are held all over the state of Arkansas,” Kinder said. “The caregiver comes for the bulk of the day. We provide lunch for them, and we have vendors and sponsors. That way, they get a lot of resources in one place. We also have speakers that speak on all sorts of topics. A lot of times, we’ll have a panel with lots of questionand-answer time. The goal is to be able to get as many people as possible in touch with resources and education.

The organization also offers various support groups where caregivers can share experiences and advice, as well as find a community of people going through the same challenges. Lisa Dillard, the friend that took McDonald along to the workshop, said support groups play an important role in her life as caregiver to her mother.

“I’ll say up front if it wasn’t for Alzheimer’s Arkansas and their network of support groups, I would not have as many tools as I have,” she said. “The medical profession itself is not very helpful with this disease. It’s kind of like a, ‘You’ve got this. Go forth and figure it out,’ kind of thing.

“Meanwhile, while you’re trying to figure out things, you’re dealing with this person that you’re trying to take care of, this person that’s not the person they were. They’re no longer that person. They’re no longer your mom or whomever.”

Dillard said one thing the general public does not understand about Alzheimer’s disease is how slowly it progresses, meaning those diagnosed with it may need care for years or, as in her mother’s case, decades. Not only is that difficult for the patient but also for caregivers given the all-consuming nature of it. A study by Stanford Medicine found 40 percent of Alzheimer’s caregivers die before the person they are taking care of.

“My grandmother had it, my mother’s mother. My mother-in-law also has it, and her mother had it, and now my mother has it. She was diagnosed somewhere around ’06,” Dillard said. “She moved in with us almost two years ago now for us to take care of her full time. It’s been a tough situation, needless to say, just watching the disease itself and what it does to people.

“The funny thing is I watched my grandmother and how she suffered and the things my mother went through with her, and it’s almost like deja vu now, dealing with the same exact things, yet I still had very little experience in what I needed when my mother was diagnosed. I don’t know if anybody can be really super equipped for doing this, so in that way, Alzheimer’s Arkansas has really given us a lot of help.”

Keeping up with the rising rate of Alzheimer’s diagnoses in the state, not to mention seeing the gathering tide of seniors on the near horizon, requires funding to keep programs and services intact. Alzheimer’s Arkansas hosts several events during the year, including Champions Celebration, which kicks off in April with a luncheon recognizing several outstanding volunteers and supporters. A Western glam gala, Boots and Bling, normally held in the springtime, has been moved to October this year.

AY Media Group is the media sponsor for Champions Celebration, and Heather Baker, president and publisher, will present the awards at the April 22 luncheon. Being honored this year are Champion of the Year Kim Clatworthy, Volunteer of the Year Pamela Smith and Community Partner of the Year Arkansas Federal Credit Union.

Kinder said for as important as the fundraising element is, having the chance to recognize and thank some of the organization’s most steadfast supporters is equally gratifying.

“The champion of the year and volunteer of the year awards go to people who have given extensively of their time, money and resources to

support our mission,” she said. “Our community partner of the year is a business, typically, or some other entity that has truly helped partner with us in an outstanding way. All of this year’s winners exemplify those characteristics and have played an important role in helping get our services out into the community.”

Meanwhile, Dillard and McDonald urged people to support the cause on behalf of family caregivers, not only having seen the value of the organization’s programs up close but knowing how Alzheimer’s can strike any family at any time. When it does, Alzheimer’s Arkansas is there to help.

“Me and my friends talk about this a lot,” Dillard said. “It’s like your family doesn’t understand. Most of your friends don’t understand. People you work with don’t really understand. The only ones that understand are those who are dealing with it, as well. Alzheimer’s Arkansas has been really, really helpful for a lot of families, educating them, helping them pay for respite care and just putting them in touch with each other.”

“My mother and I have always been extremely close, and with her personality changes, I was just trying to wrap my head around what was going on and why she was acting that way,” McDonald said. “Alzheimer’s Arkansas has totally been a God thing because I don’t know where our relationship would be right now without it. I honestly don’t even know if I could still live close to her because it was so difficult. Now there’s peace again, and it’s improved our relationship 100 percent.

“Because of the support groups that I go to, I know that I’m not alone. I know that more people go through this than don’t. I have several friends that are going through similar things with their family members, and I’m like, ‘Y’all, if you’ll just go to these support groups and get the information and talk to these other family members and these medical professionals, it will take so much pressure off of you.’ You’re not alone in this, you know? Help is out there.”

Champions Luncheon

April 22

Arkansas Federal Credit Union

Boots and Bling

Oct. 17

North Little Rock Event Center

For information, visit alzark.org/champions-of-the-year.

Kim Clatworthy

Kim

Clatworthy Elder Independence Champion of the Year

As owner and founder of Bryant-based Elder Independence, Kim Clatworthy is no stranger to the toll age and infirmity can take on a person’s life and the stress it can put on a family. Still, when her father suffered a fall a few years ago, the aftermath was a shock to her and her siblings’ systems.

“In 2018, he had a fall and a hip fracture and then surgery when he was 84,” she said. “Going into that surgery, he could do complicated math, talk about business, rental properties, things that he was still taking care of at that age. He was one of the sharpest, smartest people I knew. When he came out of surgery, he was never the same.

“It was so hard to watch that and to get a real up-close and personal view of what it looks like to care for someone with something that was probably under the umbrella of dementia. It was a tough journey but one that made me really want to walk down that road with our clients. It’s a privilege to be able to help those families.”

Clatworthy did not limit her service to her customers; she also got

involved with Alzheimer’s Arkansas, serving on the group’s board of directors for the past 26 years. She said she could immediately see the value of its programs and services for caregiving families.

“The organization does such a good job of helping people, helping those caregivers, providing some respite for them or a support group so they know they’re not the only ones that are living that day to day,” she said. “[Alzheimer’s Arkansas] really spoke to me because of that. I felt that they were impacting people’s lives in ways that were just so important.”

Clatworthy expressed pride in what the organization has been able to accomplish during her time on the board and praised staff and leadership alike for navigating the group through the challenges of the COVID-19 pandemic. She is also direct in her assertion that even after nearly three decades of service, there is still plenty of work for her and other interested parties to do in service to families.

“We know more and more people are being diagnosed on a daily basis with dementia. We also know this next decade, we’re going to have a huge population shift in folks with Alzheimer’s and dementia,” she said. “We are really working toward getting information out and being present in other communities, not just central Arkansas. We’re developing relationships up in northwest Arkansas and northeast Arkansas and the southern parts of the state, as well, partnerships that are helping us educate not only families but also medical professionals.

“Moving forward, I think our goal is to raise more money to be able to help more families. We need to train more people, potentially volunteers, to go out and talk to people so that they understand what Alzheimer’s and dementia are and that there are resources for it, meeting people where they are.”

Pamela Smith Little Rock School District Volunteer of the Year

When informed that she was being awarded the 2026 Volunteer of the Year award by Alzheimer’s Arkansas, Pamela Smith’s first reaction was shock.

“I’m such an in-the-background person. I asked them, ‘Are you sure you have the right person?’” she joked.

One glance at Smith’s service record confirms the awards committee indeed got the right person. Despite having no immediate family members affected by the disease — though she did witness her great-aunt’s battle with dementia — Smith’s volunteerism through the Conway chapter stretches back 18 years. During that time, she has become a fixture at the annual Alzheimer’s benefit walk and more recently has helped put on the annual gala, now known as Boots and Bling, and the Champions Luncheon, the same event where she will receive her award later this month.

“I just wanted to lend whatever my limited skill set may be to help keep the program going and, also, of course, to engage with fundraising,” she said. “I wasn’t involved directly with my relatives’ specific caregiving, but I saw the struggle of those who did.

“Being able to help promote the message that, yes, we are hoping for a cure, and we’re raising money for a cure, but we’re also raising money for awareness and support of families who are basically drained from having to be primary caregivers for family members was important to me.”

Smith, who works as executive communications director at the Little Rock School District, shared another motivation that not only started her volunteerism but has sustained it in tribute for nearly two decades.

“What motivated me to start volunteering is a bittersweet story,” she said. “I used to work for KATV, and Anne Pressly was my colleague. She was supposed to have served as the emcee for Conway’s annual walk in 2008, and sadly, she was attacked and ultimately succumbed to her injuries and passed. Because she was unable to go due to being in

the hospital, they asked me if I would be willing to come and do it, and I did, so this has been kind of my homage, so to speak, to Anne because she was such a friend of mine.”

Smith said she was moved by the Volunteer of the Year recognition and hopes that it inspires more people to get involved with their time and resources to help Alzheimer’s Arkansas continue to expand its services.

“Obviously, we can always raise more money,” she said. “One of the things that I love about this particular organization is that the funds that are raised stay right here in Arkansas and benefit Arkansans. In Conway alone, that’s been thousands upon thousands of dollars.

“The other part of it is creating awareness and also making sure that we connect caregivers to services and support that will help them just be able to have some sense of normalcy. Hosting these events has really allowed me to help share powerful stories, and that’s why the cause matters to me so much.”

Arkansas Federal Credit Union Community Partner of the Year

As an individual volunteer and longtime board member going back a decade, Heather Savage was delighted when her employer, Arkansas Federal Credit Union, took on Alzheimer’s Arkansas as an official corporate charity, complete with providing paid time off for employees to volunteer. What she did not expect was how personal the relationship would become, relayed to her via a flood of individual stories from Arkansas Federal Credit Union employees about how Alzheimer’s disease and dementia have affected their lives.

“A lot of them have experienced it themselves with their family members or friends, and [volunteering] gives them an opportunity to bring awareness to the organization,” she said. “It gave our employees an opportunity to help support caregivers but then also help raise awareness for their loved ones that were dealing with that and bringing those resources to them. Many of them did not even know that the organization existed before we gave them the opportunity to volunteer.”

Savage said she feels those individual stories on a personal level, having experienced Alzheimer’s and dementia through her own immediate family.

“My family has been plagued dealing with Alzheimer’s specifically,” she said. “My grandmother, my uncles, my aunts all experienced, to a certain degree, a level of dementia. That makes this issue very personal for me. I really wanted to find a way to support an organization that was providing resources and support to caregivers because it is devastating enough to see your loved one go through that disease, but to then be responsible for their care is not something that you would ask for.”

Given her background, Savage said it was extremely gratifying to work for a company that embraced an organization like Alzheimer’s Arkansas with support that goes beyond volunteers.

“It means a great deal,” she said. “It’s one thing to say to people that you have a culture that supports being the difference to team members, to members, to business partners, to our community. It’s another thing entirely when you actually see it in action. This allows me to be able to confidently tell new employees that we do support that culture because we are active in our community through initiatives and efforts like this.

“It also makes me feel confident that I’ve chosen the right company in that they do what they say. It reinforces to me that we are providing that culture and the company is supporting it through action and not just words.”

As for the award itself, Savage said it represents a great point of corporate pride to be recognized in this manner.

Share Your Happiness

LR city director to serve as keynote speaker at Wolfe Street’s Red Carpet Recovery Gala

By SARAH DECLERK /// Photos courtesy of WOLFE STREET FOUNDATION

Little Rock City Director Kathy Webb and Wolfe Street Foundation both have a reason to celebrate 44 years this year. For Wolfe Street, it has been 44 years since the organization was founded as a safe haven for recovery. For Webb, it has been 44 years since she got sober.

Perhaps it is fitting, then, that Webb was selected as the keynote speaker for the organization’s 2026 Red Carpet Recovery Gala.

“It’s a little anxiety producing,” she said. “It’s pretty easy to make a talk about politics or voting or hunger, lots of different subjects that I always am grateful to have the opportunity to talk about. This one is a little bit different.”

Webb began using alcohol and drugs as a college student in the

1960s and early ‘70s. When a friend staged an intervention, Webb said she was angry but agreed to talk to a drug and alcohol counselor. It was not until a year later, when the former varsity athlete realized the damage substance use had done to her body, that she attended her first Alcoholics Anonymous meeting Feb. 4, 1982.

“It took a toll on me physically,” she said. “Obviously, it took a toll on me mentally and emotionally and

spiritually, as well, but when I had to hold onto my stairwell — I had two steps leading up to my front porch — and I had abused my body so badly I had to hold onto the rail to take those two steps, that kind of was what pushed me over the edge to seek help.”

She said the gala will be her first time speaking about her recovery in front of a large audience.

“I hope that for somebody who might be out there, struggling, that it can help remove the stigma because while there’s not as much stigma today about addiction as there was 40 years ago, I still see that,” she said. “I’ll never forget when Betty Ford talked about her addiction, how much that helped me, and so if it can help reduce the stigma, I think that is important.”

MarQuis Hunt

Justin Buck, executive director of Wolfe Street Foundation, said hearing stories of recovery from public figures such as Webb and Fox 16 news anchor Kevin Kelly, who spoke last year, helps change people’s opinions about what addiction looks like and inspires hope in family members that recovery is possible for their loved ones. In addition to Webb, two more speakers will discuss the ripple effect that recovery has had on their lives, he said.

“It’s a great reminder that, first of all, this problem does not pick and choose who it impacts. It impacts nearly every family in the state of Arkansas in some way. Second of all, that recovery is real,” he said.

“The fact is that most people who have a substance use disorder find recovery and so that kind of hope, to see what someone’s done with recovery in their life, I think, can be a huge motivator for people.”

Now in its 27th year, the Red Carpet Recovery Gala began as an Academy Awards watch party started by some community leaders in recovery who wanted to support Wolfe Street while enjoying one of their favorite pastimes. What was then known as Oscar Night Arkansas eventually became a sanctioned watch party for the Academy Awards.

Viewing the awards ceremony left little time to discuss the mission of Wolfe Street and the success of those who have accessed its services, Buck said, so a few years ago, organizers renamed the event Red Carpet Recovery Gala and shifted the focus to sharing local stories of impact.

“It’s still got that glitz and glam, and we have celebrity guests that stop in, sometimes by surprise, on the night,” he added. “It’s just been a great kind of pivot to recognizing local leaders in recovery and recognizing local stories of impact.”

Not only did the event format change; the Red Carpet Recovery Gala also made the shift to become the first sober gala in Little Rock, replacing the open bars at a typical gala with mocktails and plenty of coffee.

“Since then, we noticed that at the very least, there are more mocktail options [at events],” Buck said. “Other organizations have chosen to take their galas sober or, like I said, at least have more nonalcoholic beverage options for folks that are there. I’m really proud of the way that the event has evolved, has walked closer to our mission and introduced the community to the idea that we don’t have to center fundraising and center celebration on the consumption of alcohol.”

In addition to the speakers, guests can participate in live and silent auctions and listen to live music performed by jazz saxophonist MarQuis Hunt. Buck said he hopes to raise $200,000 to help sustain Wolfe Street’s growing network of programs.

“When people give at the gala, it has a tremendous impact on our overall budget,” he said. “A gift of $55 supports a peer support session. A gift of $175 supports a week in our recovery residence program, so those gifts make a big difference.”

In recent years, not only has the organization broadened its programs to include peer recovery, recovery residences and youth empowerment, but Wolfe Street has also expanded its geographic footprint into communities such as Hot Springs, Malvern, and Johnson, Conway and White counties.

“No longer are we just providing these resources in Pulaski County,” Buck said. “We’ve figured out what works so people and families seeking recovery have the resources they need to build thriving communities for themselves and others.”

Last year, Wolfe Street provided services to more than 1,800 people in 36 counties. Buck said that during participants’ first 45 days in the peer recovery program, their social determinants of health and recovery capital — resources to help sustain recovery for the long haul — increase 154 percent. Those who participate in the recovery residence program are five times more likely to sustain their recovery at least a year compared to those who have no community support.

The numbers are meaningful not just to those in recovery but to society as a whole. Buck said that for every dollar spent on peer recovery programs, there are $4 saved in the health care system and $7 saved in the judicial system.

“What I hope more than anything is that we can show people that hope is real and effective, that we can show people that there are folks just like them that have these incredible stories of recovery,” he said. “We can show people that are at the very beginning of their recovery journeys that change is possible, and we can show people that have been in recovery for a long time that community is powerful.”

Webb, who has attended meetings at Wolfe Street, said the organization has saved a lot of lives.

“I have friends who have been active in the recovery program at Wolfe Street,” she said. “I think the wraparound services that they offer folks help people who decide to get into recovery and then they have to rebuild their lives. I think that what Wolfe Street is doing in that regard is critical to helping people get that renewed start, and I think what they do with families is very important because it’s a family disease.”

Webb added that she looks forward to hearing about people’s lived experiences at the gala, as well as participating in the auctions.

“Addiction is something that has touched pretty much every family that I know of, and Wolfe Street offers so many opportunities to help folks in recovery not just to recover but to help them with jobs and IDs and getting on that right path,” she said. “I think it’s important for us to serve this very valuable resource that we have in Little Rock.”

AY Media Group is a proud sponsor of the Red Carpet Recovery Gala, scheduled for 6:30 to 8:30 p.m. April 18 at Chenal Country Club in Little Rock. Doors open at 5:30 a.m. The auction goes live online April 8. To purchase tickets, place a bid or learn more about Wolfe Street, visit wolfestreet.org.

At 36 locations nationwide and growing, Hear Again America has quickly established itself as one of the most trusted names in audiology services, which led local entrepreneur Matthew Douglas and his wife, Ashleigh, to bring its cutting-edge hearing technology to central Arkansas in 2024.

“The reason why I got into this business is because I wanted to help people,” Douglas said. “I wanted to provide the most professional, high-quality care for patients and help them hear all of the things in life that they had been missing.”

Hear Again America stands out in an industry that has become transactional in many ways. The company’s focus on personal relationships and community connection ensures that providers such as board-certified audiologist Jill Young are able to offer excellent hearing care and truly improve quality of life for Arkansans who struggle with hearing loss.

“Hearing loss is not just my professional focus; it is also my personal journey,” Young said. “Having lived with hearing loss throughout my life, I truly understand the emotional and social challenges that accompany it. This firsthand experience allows me to empathize deeply with those who are facing similar difficulties.”

According to the Hearing Health Foundation, about 80 percent of hearing loss cases can be treated with hearing aids, but only 1 in 4 individuals who could benefit actually use them. What is more, while hearing loss can pose many social, physical, mental and emotional barriers, Young’s goal is about much more than simply “fixing” the issue from a technical standpoint.

“I want people to have a reliable audiologist who cares about them and wants to give them the best outcome possible,” she said “I am committed to meeting patients at their current point and supporting them as they progress forward. I am dedicated to supporting you with compassion and expertise so that your needs are met every step of the way.”

The Hear Again America hearing center in Little Rock’s Pleasant Ridge Town Center provides an array of hearing-related services such as tinnitus testing, hearing exams and wax removal, as well as five major brands of hearing aids. The practice accepts most major insurance, third-party insurance and private pay, further reducing the stress and hassle of getting help for audiology issues before, during and after the sale.

“The idea is if you have an issue with your hearing device and you’re a patient of Hear Again America, you can walk into any clinic, and we’ll already have your patient data ready for you,” Douglas said. “It’s all part of our philosophy about the essential nature of what we do and the benefit that it brings our patients. This is not a fashion accessory that you just take off and on when you want; this is a medical device that addresses a true need for people and that can substantially improve their quality of life.”

‘Hear’ and Now

Experts sound off about the latest in hearing health

By ALEX HARDGRAVE

It is common to visit a primary care practitioner once a year for an annual physical and go to the dentist twice a year for teeth cleanings, but less common is people prioritizing their hearing health by regularly visiting an audiologist.

According to a poll published by the American Speech-LanguageHearing Association, 80 percent of adults say their hearing health is important to them and to quality of life. However, only 2 in 10 adults have had a hearing test during the past five years.

Matthew Douglas, owner of Hear Again America in Little Rock, said people should start getting a baseline hearing test when they are 50.

“After you have a baseline hearing test, which will determine if you have hearing loss or if you do not, we recommend that you go in once a year to be tested,” he said.

Mary Chatelain, audiologist and owner of Pinnacle Hearing, also said age 50 is the recommended time to see an audiologist and added

that people may need to come in earlier.

“You could need to come in sooner if there is a family history of hearing loss, noise exposure or if you have signs of hearing loss,” Chatelain said.

Signs of hearing loss can include thinking people are mumbling, difficulty hearing in restaurants or places where there is a lot of background noise, ringing in the ears, and turning up the TV louder than others want it, Douglas said.

Hearing loss can be caused by many

factors, including age, prolonged exposure to loud noises, disease, medications and not wearing ear protection in loud environments such as concerts.

After you have a baseline hearing test, which will determine if you have hearing loss or if you do not, we recommend that you go in once a year to be tested .

— Matthew Douglas, Hear Again America

“Any sound above 85 decibels is potentially damaging if you’re exposed to it for a long period of time,” Douglas said.

Hearing loss is a growing public health crisis, the Hearing Loss Association of America states, and it is not just an issue affecting older generations. About 1 in 7 people in the U.S. have some degree of hearing loss, making it the third most common chronic physical condition in the nation.

Most frequently, hearing loss is age related, Douglas said.

“When we’re looking at hearing loss in the inner ear due to noise exposure or aging or genetics, we call that a sensorineural hearing loss, and in about 80 percent of our sensorineural hearing losses, the only treatment available for them is going to be prescription hearing aids,” Chatelain said.

Before setting patients up with hearing aids, audiologists make sure there is not another cause of the hearing loss, such as fluid in the ear or earwax. If either of those are the case, physicians complete a procedure to put tubes in the ear to remove fluid or administer an earwax removal treatment.

Earwax typically clears itself from the ears but can sometimes build up. People may try to use cotton swabs to remove earwax or clear a blockage, but that can sometimes cause the blockage to go further into the ear and do damage. Cotton swabs can also puncture an eardrum if inserted too far into the ear canal. Chatelain said an audiologist or otolaryngologist should always be the one to remove impacted wax out of ears.

“A lot of times, patients are causing more damage when they try to fix it themselves,” she said.

At Pinnacle Hearing, treatment includes a machine called the Earigator, which combines video and water to safely and quickly remove earwax. Chatelain noted that insurance does not typically cover the procedure, so it is an out-of-pocket cost.

If it is determined that a patient needs hearing aids, there are a plethora of options. The type of hearing aid someone needs is based on the type of hearing loss, shape of the ear, budget, preferred level of technology, and lifestyle factors such as activity level, Douglas said.

“Somebody who is in their late 40s to mid-60s is going to be very active and is going to need a different technology level than someone who is in their upper 80,” he said.

There are two main types of hearing aids — either behind the ear or in the ear — and then within those, there are different variations based on where the receiver sits in the ear canal.

Each model comes with its own specific drawbacks and benefits, which is why professionals at places such as Hear Again America or Pinnacle Hearing are essential to choosing the best model for the individual. Additionally, there are both prescription hearing aids and over-thecounter hearing aids. Over-the-counter hearing aids, available for purchase online or in-store, are for milder cases, Chatelain said.

Mary Chatelain

“Typically, people that get over-the-counter hearing aids don’t wear them consistently,” she said. “They just wear them in certain situations.”

Even the latest Apple Airpod models officially double as hearing aids. As reported by Forbes, the U.S. Food and Drug Administration granted clearance in late 2024 to allow the earbuds to be used as overthe-counter hearing devices for adults with mild to moderate hearing loss. With the hearing aid feature on AirPod Pro 2 update, the process starts with a five-minute hearing test delivered via iPhone or iPad. That data is then used to generate a custom hearing profile stored in the Apple Health app that automatically adjusts audio playback on calls, music and other media to the person’s hearing ability.

Despite the accessibility of hearing aids, only 1 in 5 adults who could benefit from hearing aids actually use them, the Hearing Loss Association of America states.

“If you have hearing loss and you don’t get hearing aids or get evaluated, it tends to lead to communication problems,” Douglas said. “You can’t hear the people around you, which causes frustrations with the people that you’re around because further hearing loss causes you to turn up your environment so that you can hear.”

Hearing loss can also have an impact on more than just communication.

“We’re thinking this is just going to impact their communication ability, but what we learned is this actually affects their cognitive ability,” Chatelain said, adding that over time, the pathway from the brain to the ear begins to weaken if someone goes a long time with hearing issues. Not unlike a muscle that does not get used, the pathway weakens.

“Your auditory pathway just doesn’t perform as strongly, so your hearing loss could still be the same, but your ability to understand starts to degrade in performance,” she said.

One easy way to combat hearing loss is wearing ear protection. Douglas said it is important to consider ear protection, especially for hobbies such as hunting.

“One gunshot is all it takes for you to lose your hearing or for it to affect your hearing,” he said.

We’re thinking this is just going to impact their communication ability, but what we learned is this actually affects their cognitive ability.

— Mary Chatelain, Pinnacle Hearing

If you have hearing loss and you don’t get hearing aids or get evaluated, it tends to lead to communication problems. You can’t hear the people around you, which causes frustrations with the people that you’re around because further hearing loss causes you to turn up your environment so that you can hear.

— Matthew Douglas, Hear Again America

Mary Chatelain, audiologist and owner of Pinnacle Hearing, demonstrates audiology techniques on Bree Walker, patient technician.

Even something as simple as mowing the yard or attending a sporting event can be hard on one’s hearing, and people should use ear protection while doing it.

“Protecting your ears at concerts should be as normal as wearing sunscreen at the beach,” Chatelain said. She also cautioned people to be mindful when listening to music in headphones by following the 60/60 rule.

“Have it at 60 percent of the volume for no more than 60 minutes at a time,” she said. “If somebody is standing next to you and they can hear the volume on your AirPods or your headphones, that means it’s too loud.”

Hearing protection is an especially important

consideration for workers on construction sites and in factories. An estimated 30 million U.S. workers are exposed to noise levels high enough to cause hearing loss while on the job, and 53 percent report not wearing hearing protection.

Chatelain said she sees a lot of musicians get custom monitors made that fit their ears and give better sound quality than regular earplugs. She also suggested custom ear protection for people who swim a lot to keep water out of their ears.

Protecting one’s hearing with ear protection and visiting an audiologist annually or when hearing problems arise can slow the progression of hearing loss. More than half of all adults report having hearing problems, but only about 11 percent who responded to the ASHA survey reported that they have sought treatment.

“There are so many things we can be proactive about, and you have more control than you think over these outcomes,” Chatelain said.

Mary Chatelain, Au.D

Helping Arkansas Hear GIVEBACK

Nominate someone today for the Pinnacle Hearing Helping Arkansas Hear Giveback – because everyone deserves the gift of better hearing

At Pinnacle Hearing, we believe hearing care is a way to serve others. Since 2013, our mission has been rooted in caring for people — not just treating hearing loss. Each year, we look for meaningful ways to give back to the communities we are so grateful to serve.

This year, in partnership with AY About You, we are honored to gift one deserving Arkansan the life-changing opportunity to hear better.

What the recipient will receive:

A premium set of hearing aids, expertly fit and programmed by Pinnacle Hearing, including:

• Comprehensive care and follow-up

• Three years of service and warranty

• Ongoing support from a team who truly cares

Valued at $7,990

Who should be nominated?

We are looking for someone who:

• Is an Arkansas resident, age 18 or older

• Has untreated hearing loss or has struggled to find the right solution

• Has a heart for others — someone who serves their family, church, workplace or community

• Is always the one showing up for others but may not prioritize themselves

This is our opportunity to give back to someone who has given so much.

How to nominate:

Visit: pinnacle-hearing.com/nominate

Please be prepared to share:

• Basic contact information for you and your nominee

• Your relationship to the nominee

• A short story (150–300 words) sharing:

• Who the nominee is

• How the nominee serves

• How hearing loss is impacting his or her life

• Why this gift would make a difference

This giveaway is for one—but care is available for everyone. If, instead of nominating, you are realizing hearing has been difficult, our team would be honored to walk alongside you. Call our Little Rock or Camden location to schedule your appointment.

The entry deadline is April 30. Recipients will be chosen and announced in May.

Briar wood Nursing and Rehab is a 120-bed skilled facility located in an urban setting within the heart of Little Rock, in the neighborhood of Briarwood. We are located just minutes from downtown Little Rock and are only one block off interstate 630.

We provide long-term care and short-term rehab care. All residents are monitored throughout the day with assistance in providing daily care as is needed: bathing, dressing, feeding and providing medications. Briarwood staff also work at ensuring the best care for residents through individual care plans of residents' needs, as well as daily activities, which allow for a variety of interests and abilities.

Nearly all - 98 percent - of our rehab residents return to the community as a result of positive, caring therapists. Briarwood's approach has provided healing to many people in the community.

At Briarwood Nursing and Rehabilitation Center, we are committed to ensuring that the best possible care is given to you or your loved one in an atmosphere that is calm, quiet and focused on healing. We endeavor to ensure that all aspects of your well-being — mental, physical and spiritual — are cared for in a peaceful and safe environment. Our staff strive to promote dignity, respect, and independence as much as possible, in a beautiful, soothing enviornment that was designed with our residents' comfort in mind. Briarwood's service-rich environment is made possible by its dedicated staff, from our nursing staff and therapists, to our operations and administrative employees. At Briarwood, our residents enjoy three generations of staff and families. That is over 30 years of service to the community!

AnE ar

for Patients

Conway Regional audiologist embraces opportunity for collaborative patient care

By SARAH DECLERK

Photos courtesy of CONWAY REGIONAL

s audiologist at Conway Regional Health System, Lillian Jones helps patients find the right fit when it comes to hearing aids and other aspects of their hearing health. However, she has also found an ideal fit for herself at the health care system’s ear, nose and throat clinic.

“I like the health care aspect of audiology, so I wanted to be in a hospital and be a lot more involved in multidisciplinary care for patients,” she said. “I really enjoy working at Conway Regional, and when I came for an interview … I liked the smaller-hospital feel, the regional feel of the place and how the administration and everyone is just really approachable.”

Jones earned a bachelor’s degree in exercise science at the University of Arkansas in Fayetteville before completing her Doctor of Audiology at the University of Arkansas for Medical Sciences in Little Rock in May 2025. She followed that up with an externship at St. Jude Children’s Research Hospital in Memphis.

She added that she chose to pursue a career in audiology because she enjoyed the intersection of health care and technology, plus she had heard that it was a great field in which to work.

“Some of my mom’s friends and even my friends’ moms were audiologists, and they all really enjoyed their job,” she said. “I knew I wanted to work in health care, and I liked how audiology encompassed health care and also working with technology. I thought that was a really fun aspect of it, working with hearing aids and the different diagnostic equipment.”

Although she originally pursued an undergraduate degree in biology, she said she preferred the human focus of exercise science and feels that it has given her more depth as an audiologist.

“I think it really helped me in school because I took these more in-depth anatomy and physiology classes that some of my peers in grad school did not have exposure to before, so it really helped me there,” she said. “Then I think that, as an audiologist, it really has helped me to … think of hearing health more holistically.”

Joining Conway Regional last year as the first audiologist to be employed by the system, Jones works closely with Dr. Scott Ballinger and the rest of the ENT team to diagnose and treat hearing loss.

Bringing an audiologist on staff is part of Conway Regional’s commitment to expanding its services to provide comprehensive care, said Billy Henry, corporate director of operations for physician enterprise.

“Adding audiology to our ENT services represents the intentional growth we’re focused on at Conway Regional,” he said. “Jones brings both clinical expertise and a thoughtful, patient-centered approach that aligns with how we care for people.

“By integrating hearing services directly alongside our ENT providers, we’re creating a more seamless experience where patients can receive evaluating, diagnosis and follow-up care in one coordinated setting for care that is curated just for them.”

Jones said that in addition to providing the best care possible for her patients on a day-today basis, her long-term goal is to grow the audiology practice at Conway Regional.

“As we build up our clientele, one of my goals is to be able to travel to different Conway Regional clinics and do hearing aid checks so patients don’t have to travel from, like, Clinton for a 20-minute hearing aid appointment when we could do that at a clinic that Conway Regional has in the area,” she said.

Patient-centered care is an important part of her practice, she added.

“Sometimes you go to a hearing test at an ENT clinic, and it’s like boom, boom, boom, like let’s do all these things in 15 minutes as fast as we can, and that’s not something that I’m concerned about,” she said. “I’m concerned about getting a thorough hearing test and addressing needs on patients’ hearing aids.”

While many associate hearing aids with older adults, Jones said she has seen an uptick

in patients in their 30s and 40s being proactive about hearing aids when they realize they have hearing problems.

With artificial intelligence and other technologies being increasingly incorporated into devices, she added that today’s hearing aids are a far cry from what people might remember their grandparents having.

“Hearing aids are getting smarter each day,” she said. “Now hearing aids are basically all rechargeable, all have Bluetooth. A lot of them now have an AI aspect to it, so basically the chip and the computer component of the hearing aids are now using AI to sense what environment a person is in and what they would need to have amplified and not.”

She said she hopes the new technology will help reduce the stigma associated with hearing aids.

“I really wonder what is going to happen in 20 years and how hearing aids will look and the stigma of hearing aids, if it will continue to decrease as it has been,” she said. “I feel like now it’s really common to see people walking around with headphones all the time, where maybe 20 years ago, that wasn’t the case. Our world is revolving around technology, so that will help with the stigma of hearing aids.”

That is important because hearing plays a critical role in overall health, especially when it comes to cognition and balance, she said.

“Hearing is really the gateway to your brain, to taking in information,” she said. “If you have problems hearing, then that signal is just not as clear as it should be, and so your brain’s having to work a lot harder.”

Jones encouraged anyone who is having trouble hearing to meet with an audiologist. She added that many people may be unaware that tinnitus, or ringing in the ears, is often caused by hearing loss and can be treated with hearing aids.

“There can be some other medical reasons for tinnitus, but that’s a really common one,”

she said. “If they’re noticing any ringing in their ears or if you feel like everyone’s mumbling or you're having to ask people to repeat themselves more, then that would be a good time to get their hearing tested.”

In addition, she urged people to protect their hearing by wearing noise protection while hunting or doing yard work.

“I think the general public should be protecting their hearing. That’s kind of the first step,” she said. “Noise-induced hearing loss is the most common preventable kind of hearing loss, so making sure people wear hearing protection and protect their hearing [is important] because when your hearing is damaged, it’s a permanent damage.”

As much as an audiologist’s job is to help patients hear, listening is also key, she said, adding that the best audiologists balance patient preferences with their own professional recommendations to find the most effective solutions for each patient. Her advice to those considering a career in audiology is to be prepared for the amount of schooling involved and, once they get into practice, to go above and beyond when caring for patients.

Jones is a member of the Arkansas Academy of Audiology, the American Academy of Audiology and the American SpeechLanguage-Hearing Association. She is also an active member of Pulaski Heights United Methodist Church in Little Rock.

She said getting to know her patients is the most rewarding aspect of her work.

“That’s my favorite thing, and getting to know how hearing aids have impacted them,” she said. “I think that’s also when patients were maybe on the fence, thought, ‘No, I can hear everything.’ Then we get hearing aids, and then they come back to the office and are telling me, ‘I had the best time at dinner, being able to talk with my grandkids,’ or ‘I didn’t realize, listening to my favorite songs, what I was missing.’”

Not mass-produced health care. Curated care.

Conway Regional Therapy Services blends access and excellence to support independence in daily life, functional recovery, and a personalized path to progress. Our occupational therapists create individualized plans that integrate hands-on expertise with compassionate guidance. Our team focuses on helping patients build the skills and con dence needed to return to the activities that matter most.

Rehabilitative

murder mystery

The Business

By SARAH RUSSELL

On March 22, 1984, officers of the Fayetteville Police Department executed a welfare check at a Sunrise Mountain home. Upon arrival, they found the body of Karen Dickson, a beautiful young wife, and then Lee Dickson, her husband, discovered in another part of home. Both had been fatally shot. Their toddler had been spared but not the baby girl Karen was due to deliver within days.

Dennis Flowers was a suspect in the crime even before officers drove up to the house, his name having been given to them by the Washington County prosecutor, the person who had called in the welfare check request.

Flowers was known around town, though certainly not for violence. Sure, after his mother had died, he was a kid without an anchor, getting into minor crime — at least until Oklahoma authorities put a stop to it, sending the then-15-year-old Flowers away on a 10-year sentence for burglary.

When his time was done, Flowers came home to Arkansas seemingly changed from his hardlearned lesson, landing a job as a barber at the Fayetteville Veterans Administration Medical Center. Other positive developments would follow: Flowers married a nice young single mother, and they had a couple more kids. He became a Sunday school teacher, as well as a representative with his local union, the American Federation of Government Employees.

Desperate men can be dangerous

diminished, his addiction to pain meds only intensified. The opioids soon created a need without limits.

Meanwhile, as the Dixie Mafia was stepping up its drug trade flowing through the Ozarks, Fayetteville had become a child of favor not only for its location but also for the open doors extended by its power players. Those movers and shakers proved to be not just affluent consumers, but many were also enthusiastic facilitators and investors.

By the early 1980s, cocaine was on the scene, but Fayetteville’s powerful demanded more than the cut-down powder peddled on the street. No, this crowd coveted medical-grade blow, 98 percent pure and legally available only through hospitals and pharmacies. Enter Lee Dickson, the respected local pharmacist who was flipped to drug supplier. Before long, coke and other drugs were going from Consumer Pharmacy, where he worked, to his new business associate and distributor, Flowers.

Need and greed were the common denominators between Dickson and Flowers and as such they fell into the same black hole that often swallows up those in the drug scene. As a Hell and Gone podcast episode about the case pointed out, getting high on one’s own supply was a recipe for disaster in the business, and soon, the pair owed the higher-level players what would now be well over $100,000.

Then, while attending a labor conference in 1976, he met another union representative, a woman from Oklahoma. An affair bloomed, and mere months later, Linda Denton became the new Mrs. Flowers on the same cold December day his divorce was finalized.

A few years later Dennis Flowers fell down a staircase at the VA, permanently damaging his back. No longer able to stand for extended periods of time, he lost his job, and while other employment options

Meanwhile, trouble was brewing at the Dickson household. Karen was done. Nightly, she had been left alone while her formerly introverted husband unapologetically partied with an impressive crowd. The couple’s comfortable income seemed to have gone out the door with him, and on a teacher’s salary Karen could barely cover expenses.

Her leaving him in October 1983 was predictable, but her return was not. No one really knows why she and her toddler returned to the house on Sunrise Mountain. Maybe he promised to change, maybe she hoped

he would, or maybe she thought she could sort it all out after the baby arrived. Whatever the reason, authorities doubt she was aware of the true extent of her husband’s activities.

By February 1984, Flowers wound up in the hospital, where he received visitors, the kind that do not bring balloons and who do not forgive and forget one hundred grand of debt. Immediately afterward, Flowers contacted Dickson, asking him to bring him a gun. The pharmacist obliged and brought drugs with him to bring down his buddy’s stress levels. Flowers promptly overdosed on the narcotics, landing him in a mandatory 30-day stay at then-Charter Vista Rehabilitation Hospital.

On March 16, two days after Flowers was released, Dickson was visited by investigators from the Arkansas State Board of Pharmacy bearing an

audit that revealed a substantial shortage of drugs. Though still using, Dickson’s mind was clear enough to grasp the ramifications: Loss of his job, license and jail were very real possibilities.

However, neither the pharmacy board nor the law were the biggest threat at the moment. In jail or out, neither man would remain healthy unless the money was paid. Cornered by his circumstances, Dickson openly considered turning informant and therefore a threat to his business associates. To talk him out of it, Flowers offered an alternative: They could steal the rest of the pharmacy’s inventory and sell it to pay off their debt.

Dangerous though the idea was, Dickson agreed, and on March 18, a Sunday, they stole the drugs and later attempted to establish their alibis by having a third party show up at Consumer Pharmacy to stage the scene as a robbery. Though that ruse was badly bungled, the drugs were already headed out of town by the time the cops showed up to investigate.

In the white Ford Tempo her husband had rented for her, Linda Flowers drove down to Oklahoma, where she was to sell the stolen drugs the next day. On Wednesday, she drove back to Fayetteville, where Dennis’ daughter was home for spring break. She later told authorities both men and the white Ford Tempo came and went that night, but nothing seemed off about either man.

At about 4 a.m., an armed man demanded entry into a farmhouse about 8 miles northeast of Fayetteville. The frightened homeowners overheard the intruder’s call to someone named Lamar. Quickly, erratically, the words came: People were dead, a child was alive, and now he had two possible hostages, but he did not want to hurt them. Hanging up, the stranger bolted out of the house and, having put a white Ford Tempo into a ditch while backing up, he abandoned it. He was last seen on foot, merging into the darkness. The police were called, but for hours, no one came.

At some point during the day, five law enforcement agencies — the Fayetteville and Springdale police departments, Washington and Madison County sheriff’s offices, and Arkansas State Police — all showed up and began using all possible means to find the man who had walked off into the night. By March 29, still empty handed, they called the search off. They did not have their man, but Dennis Flowers had nonetheless been officially charged with capital murder.

Just days later, Flowers’ body was pulled from a pond mere yards from his front door. The medical examiner ruled it a suicide by drowning with cocaine toxicity. The report also noted that the body had been there for at least 10 days.

The two business associates, heavily in debt to the wrong people, had now ceased to be a liability to their former friends. The investigation was halted. The official record read Flowers killed the Dicksons and then himself. The case was closed, so nice and tidy. Or was it?

TO BE CONTINUED

The man on the other end of the call — Lamar Pettus, attorney and rental property owner — turned over the frantic conversation in his head. He had originally met Flowers through their mutual political involvement, and later, Flowers had been a tenant and his rent collector. After wrestling with the question of attorney-client privilege, Pettus at last made the call to the Washington County prosecutor, which led to the 7 a.m. welfare check.

When you walk into the Robinson Nursing & Rehabilitation Center you will feel a comfortable atmosphere different from any other facility you have visited. We feature tall ceilings and an open floor plan. We have a lovely dining room and a covered outdoor patio area.

When you walk into the Robinson Nursing & Rehabilitation Center you will feel a comfortable atmosphere different from any other facility you have visited. We feature tall ceilings and an open floor plan. We have a lovely dining room and a covered outdoor patio area.

We specialize in short-term rehabilitation and long-term care services. The short-term rehabilitation area has its own dining area and day room. From the moment you enter our facility, we want you to experience the difference our facility has to offer. From our light-filled day areas to our beautiful outdoor areas, we want you and your loved one to feel comfortable and safe when staying with us. You will also notice the pride we take in our facility by keeping our building sparkling clean from the inside out.

We specialize in short-term rehabilitation and long-term care services. The short-term rehabilitation area has its own dining area and day room. From the moment you enter our facility, we want you to experience the difference our facility has to offer. From our light-filled day areas to our beautiful outdoor areas, we want you and your loved one to feel comfortable and safe when staying with us. You will also notice the pride we take in our facility by keeping our building sparkling clean from the inside out.

Our team is dedicated to providing a safe and comfortable environment. Robinson Nursing and Rehab offers modern conveniences in a gracious setting. We provide daily planned activities led by certified activity directors, like social events and outings and pastoral services with spiritual care for all religions. We strongly encourage family participation in group activities, meals and celebrating family birthdays and special days.

Our team is dedicated to providing a safe and comfortable environment. Robinson Nursing and Rehab offers modern conveniences in a gracious setting. We provide daily planned activities led by Certified Activity Directors, like social events and outings and pastoral services with spiritual care for all religions. We strongly encourage family participation in group activities, meals and celebrating family birthdays and special days.

To help you plan your visits, we provide a monthly event calendar and a monthly meal planner. Robinson Nursing and Rehab does not have set visiting hours. We view this facility as the “home” of each resident.

To help you plan your visits, we provide a monthly event calendar and a monthly meal planner. Robinson Nursing and Rehab does not have set visiting hours. We view this facility as the “home” of each resident.

We try our best to communicate with patients and families to help alleviate the anxiety that accompanies this journey. Our team of nurses, therapists and support staff work closely together to develop a plan based on the individual needs of each person. We recognize that rehabilitation involves not only the patient but the entire family.

We try our best to communicate with patients and families to help alleviate the anxiety that accompanies this journey. Our team of nurses, therapists and support staff work closely together to develop a plan based on the individual needs of each person. We recognize that rehabilitation involves not only the patient, but the entire family.

diamonds Louis Cella

CEO/Hall of Famer | Hot Springs

Aprominent figure in the world of thoroughbred racing, Louis Cella carries on the legacy of the Cella family, the clan behind Oaklawn Hot Springs, the premier thoroughbred racetrack and gaming resort in the United States. He represents the fourth generation of family ownership, succeeding his late father, Charles, as president of Oaklawn Jockey Club in 2017. In 2026, Cella joins his dad in the Arkansas Sports Hall of Fame.

HOW SPECIAL WAS IT GOING INTO THE HALL WITH TRAINER D. WAYNE LUKAS?

Very special. My father and he were very close, and he and I became very close. He did so many things well in racing, and all the horsemen would just try to get a snippet of what he said. He’s just a special, special man, and he’s going to be missed by everyone.

YOUR FAMILY IS AN AMAZING SUCCESS STORY. WHAT INSPIRES YOU ABOUT THE PREVIOUS GENERATIONS?

They had to work and adapt and evolve and change with the times. My great-grandfather and great-grand-uncle did not build Oaklawn because of their love of horse racing. They did it so they could bookmake, which was legal back then. Then they got through Prohibition, and my grandfather, John Cella, wanted to create a racing circuit and facility, but guess what? He’s competing with known mobsters, guys that are known for shooting people — Al Capone and Owney Madden. That took some guts.

HORSE RACING IS FADING IN SO MANY PLACES, YET IT JUST KEEPS GROWING HERE. WHY?

It goes back to the philosophy that my father instilled, which is this is an entertainment business, and it is a privilege business, meaning it can be taken away. You better not gouge your fans. You better make it fun and affordable. Our job is to sell the sport of horse racing, and if we’re successful, you’ll come back. It’s as simple as that.

HYPOTHETICALLY, WHAT WOULD IT TAKE FOR THE ARKANSAS DERBY TO REPLACE THE BELMONT OR PREAKNESS STAKES AS A LEG OF THE TRIPLE CROWN?

That’s not an out-of-the-realm question. Pimlico [in Baltimore], which is where the Preakness is held two weeks after the Kentucky Derby, has sold the track to the state. They’ve torn down the track and are building a new one. They just announced they’re going to limit patrons to 4,800 people for the Preakness. That’s a big problem. More directly to your question, for us, it would be a question of money, of course, but also one of timing. We know what our expertise is, and that's as a winter-spring season and circuit. That's what we do best.

WHEN YOU LOOK TO THE FUTURE, WHAT DO YOU SEE?

Racing today on a national level is in great decline, and I’m unsure how it will survive. I know Oaklawn will survive; on our big racing weekend, we’ll draw more fans, I’ll bet, than all the other tracks combined. We created a casino and a resort, which are second to none, but we’re not in some ivory tower, just counting our money. The money goes back to racing. For four generations, it’s gone back to racing. I hear from tracks all the time, asking us not to offer such big purses because it puts too much pressure on them. The question for us, ultimately, is how big will Oaklawn and winter-spring racing become? I think the sky’s the limit with that.

The monthly “Diamonds” feature shares the lives and views of a diverse roster of proud Arkansans who are doing amazing things and are outstanding representatives of the Natural State. To nominate someone, email dwain@aymag.com.

A FAMILY PHYSICIAN’S CANCER FIGHT

Why Proton Therapy Was the Right Choice

When Dr. Mahlon Maris, a retired family physician, was diagnosed with stage 3 larynx cancer, his treatment options came with serious risks. Surgery would have cost him his voice. Standard X-ray radiation risked permanent nerve damage and difficulty swallowing.

To avoid those risks, Dr. Maris chose the Proton Center of Arkansas, where cutting-edge proton therapy successfully treated his cancer while protecting surrounding critical structures.

The Proton Center of Arkansas is the state’s first and only proton therapy center and a collaboration of UAMS Health, Baptist Health, Arkansas Children’s and Proton International.

Pain is personal. Your care should be too. Curated care.

The right care can make a meaningful di erence. At Conway Regional, our pain management specialists create individualized treatment plans using minimally invasive procedures and thoughtful medication management to help patients achieve lasting relief. When your treatment plan is designed around you, care becomes more intentional and personal. This is not mass-produced healthcare. This is curated care.