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The Griffin Breakfast Menu

Page 1

MENU

BREAKFAST

EGGS COOKED TO YOUR LIKING

VERDALA HOT COUNTER

OVERNIGHT OATS

A selection of morning classics

Silky oats soaked overnight

À la carte

Personalize with

Fried eggs Scrambled eggs Poached eggs

Dried fruits

Nuts

Seasonal berries

Seeds

Local honey

Nut butter

OMELETTES

BEVERAGE RITUALS

Freshly brewed coffees & infused tea

Sautéed mushrooms

Choose from

Boiled eggs

Herbal

Oven-gratinated tomatoes

Wellness-focused infusions

Baked beans

Black

Green

Sausages Back and streaky bacon

Choose between

Range hen eggs omelette VERDALA SIGNATURES

Egg white omelette

Elevate your morning with our wellness beverages

CONTINENTAL FROM COUNTER

Top it up with Spring onions

Baby spinach

Red onions

Smoked salmon

Bell peppers

Kale

Mushrooms

Cheese

Smoked ham

Tomatoes

Served alongside a curated selection of jams, raw honey, and yogurts

VITALITY BEVERAGE

Functional ingredients to nourish body and mind

Baked boulangerie and viennoiserie

Fresh fruit juices

Cured meats and cheeses

Fermented kombucha

Colourful display of seasonal whole and carved fruits

Seasonal smoothies Health-boosting wellness shots

Mushroom coffee Rich in adaptogens to support focus and balance

Matcha coffee A vibrant fusion of espresso and ceremonial-grade matcha

Matcha tea Stone-ground Japanese green tea known for its antioxidant properties

FRESH SALAD BAR SELECTION OF CEREALS

Served with your choice of fresh dairy, plant-based milks, or yogurt

Wholesome cereals Whole grain Bran

Gluten-free

A vibrant selection of crisp greens, and seasonal vegetables

VERDALA SPECIALS

Complement with Olives

Nuts

Local cheeses

Seeds

Homemade dressings infused with Mediterranean flavours

Eggs Benedict / Royale / Florentine

€12

Truffled scrambled eggs with kale on English muffin

€12

Tofu ‘balbuljata‘

€10

Pancakes with maple syrup and red fruits

€10


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The Griffin Breakfast Menu by Axhotels Malta - Issuu