Talk of Town - Breakfast & Dinner menu

CURED SALMON CUCUMBER SORBET STRACCIATEL TOMATO TARTARE HAM HOCK TERRINE FENNEL M MAYO PICKLED RELISH GRILLED HALLOUMI CHEE LOCAL HONEY OLIVE OIL CITRUS CHUTNEY FALAF CHICKPEA FRITTERS TAHINI DIP SPINACH FATAY ONION PARCELS MIDDLE EASTERN SPICES LAMB CUMIN CORIANDER MINT LABNEH CHICKEN LOLLI HERB TRUFFLE SALAMI PICANTE FETA CHEESE AP BRIE WALNUTS GHERKINS APPL GRAPES SLICED BAGUETTE CLASSIC CAESAR SALA LETTUCE ANCHOVIES PARMESAN SHAVINGS CROU C H I A C R U N C H B A B Y CAFÉ S P I N A C H G R A P E F R U I T P COCONUT CARAMEL DRESSING CRACKER FATTOUS CAROB ROASTED PUMPKIN PINE NUTS RAISONS M LABNEH SOUP OF THE DAY THE PALACE BURGER H O M E M A D E B E E F B U R G E R M E LT E D A P P L E W O O D S CHEDDAR BUN SMOKY BBQ RELISH MUSHROOMS T R U F F L E M AYO FOOD B R I E C R I S P Y O N I O N S N I G E L SEED SOUTH WEST CHICKEN SOUTHERN FRIED CH FILLET CRISPY BACON SWEETCORN PEPPER RELI SMOKED CHEESE CREOLE MAYO NIGELLA SEED BR BRIOCHE BUN CHICK BEET BURGER BEETROOT CH BURGER BEETROOT HUMMUS BABY SPINACH ONIO RELISH NIGELLA SEED BRIOCHE BUN TACOS CLO CRISPY YELLOW CORN SOFT OPEN FLOUR TORTIL BEAN ROASTED VEGETABLES BEANS SMOKED MEX CHEES GUACAMOLE SOUR CREAM JALAPEÑOS CHI SAUCE SHREDDED CHICKEN SMOKED MEXICAN CH S W E E TC O R N R E L I S H S O U R MENU C R E A M S M O K E D PORK SALMON CEVICHE MANGO CORIANDER CHIL HOUSE SEASONED FRIES CASARECCE HOMEMADE RAVIOLI CACIO E PEPE PA PAPPARDELLE PARMA PORCINI CREAMED RAGOUT STROZZAPRETI ASPA GREEN SALSA FETTUCCINI FRESH MUSSELS SEMI