GROUP DINING MENUS
The following menus are available for groups of 10 guests or more.
2-COURSE MENU
Individually Plated
TO START
Lasagne ‘nera’ with calamari, squid ink, Nduja
Or
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
TO FOLLOW
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
€39 Per Person
Rib-eye upgrade available for a €12 supplement per person
3-COURSE MENU
Individually Plated
TO START
Lasagne ‘nera’ with calamari, squid ink, Nduja
Or
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
TO FOLLOW
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
TO FINISH
Glazed passion fruit tart, yogurt ice-cream
€ 55 Per Person
Rib-eye upgrade available for a €12 supplement per person
4-COURSE MENU
Sharing menu designed for the table, ideal for a social dining experience
• SNACKS
‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion
Mimolette and candied walnut beignet, grape & raisin condiment
TO START
Lasagne ‘nera’ with calamari, squid ink, Nduja
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
TO FOLLOW
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
TO FINISH
Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu
Glazed passion fruit tart, yogurt ice-cream
€ 69 Per Person
4-COURSE MENU
Sharing menu designed for the table, ideal for a social dining experience
2-COURSE MENU
• SNACKS
‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion
Mimolette and candied walnut beignet, grape & raisin condiment
TO START
TO START
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
Lasagne ‘nera’ with calamari, squid ink, Nduja
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
TO FOLLOW
TO FOLLOW
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
Grilled rib-eye of grain-fed Black Angus beef (aged 90 days), Roquefort butter, green peppercorn sauce
€39 Per Person
Rib-eye upgrade available for a €12 supplement per person
TO FINISH
Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu
Glazed passion fruit tart, yogurt ice-cream
€ 84 Per Person
BEVERAGE PACKAGE
2-COURSE MENU
STANDARD €15
Half a bottle of wine and half a bottle of water per person
TO START
Tenuta Ca’ Vescovo, Sauvignon Blanc
Lasagne ‘nera’ with calamari, squid ink, Nduja
Or
Les Jamelles, Pinot Noir
Acqua Panna Still Water
Or
TO FOLLOW
San Pellegrino Sparkling Water
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
PREMIUM €20
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
Half a bottle of wine and half a bottle of water per person
Di Sipio, Pecorino
Or
€39 Per Person
Primitivo del Salento, Cantele
Rib-eye upgrade available for a €12 supplement per person
Acqua Panna Still Water
Or
San Pellegrino Sparkling Water
NON-ALCOHOLIC BEVERAGE PACKAGE
TO START
STANDARD €8
Two drinks and half a bottle of water per person
Soft Drinks or Fruit Juices
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
Aqua Panna or San Pellegrino Water
TO FOLLOW
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
PREMIUM €16
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
Half a bottle of wine or two beers and half a bottle of water per person
H. Steinbock Alcohol-Free Riesling, Weingut Dr. Fischer, Mosel, Germany
Cisk Lager 00 Alcohol Free 25cl
€39 Per Person
Aqua Panna or San Pellegrino Water
Rib-eye upgrade available for a €12 supplement per person
SOMMELIER EXPERIENCE
2-COURSE MENU
Recommended with 4-course sharing menus SNACKS
TO START
Cava Rosé El Miracle, Vicente Gandia NV
Lasagne ‘nera’ with calamari, squid ink, Nduja
STARTERS
Ariddu Grillo Sicilia DOC, Mario Abate
TO FOLLOW
MAINS
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
1919 Rosé, Marsovin
Rioja Crianza Raiza, Vicente Gandia
€39 Per Person
DESSERT
Rib-eye upgrade available for a €12 supplement per person
Maury Vintage Blanc, Mas Amiel
€3 9 Per Person
2-COURSE MENU TO START
TERMS & CONDITIONS
Applicable to groups of more than 10 guests
All prices are per person
Final menu selections to be confirmed in advance
Acquerello risotto with confit Jerusalem artichokes & Alsace bacon
TO FOLLOW
Local fresh fish, Bronte pistachio, pink grapefruit, basil
Or
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
€39 Per Person
Rib-eye upgrade available for a €12 supplement per person
CONTACT DETAILS
167 Merchants Street, Valletta, VLT 1174, Malta +356 2235 4167
www.grain.mt/grain
bespoke@grain.mt