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wedding packages
Who are we?
‘Place your trust in us –we’ll make your dreams a reality.’
AX Group through their core divisions; AX Hotels, AX Construction, AX Development and AX Care have always striven to deliver excellence in all fields. Today, we’re known for our unique hotels, our sophisticated service, and our innovation.
AX Caterers is a superior service ready to work with you, boasting a dedicated and creative team who have several years of experience in the industry. We offer a personalised service fit for any occasion, whether it’s a wedding, a group dinner, a boat party, or a business event. We can do it all.
Our commitment to meticulous attention and service is delivered with integrity, determination, creativity, innovation, and a personal touch, making us the ideal choice for you. Entrust us with your dreams, and we shall transform them into reality.
This package offers a variety of buffet, plated and reception menus, all suitable for weddings in the venue of your choice.
The package includes: Reception Wedding Packages
• An exquisite cocktail reception menu
• No corkage fees
Coffee table including petit fours
• Dummy wedding cake (size according to number of guests)
Wedding service manager on duty
• Service of chefs, bartenders, and waiters
• Bar setups, one bistro with every 25 guests, wedding cake table
• One night accommodation in one of our suites at AX The Palace inclusive of a sumptuous breakfast
• Discounted prices on accommodation for any of your guests wishing to stay overnight after wedding
• Wedding menu sampling for 2 guests
• An anniversary 1 night stay at AX The Palace on bed and breakfast; or a set menu dinner at TemptAsian
• Back up venue at AX The Palace (subject to size limitations)
• Prices quoted are for a minimum of 100 people
• Between 50 and 99 people a charge of €7.50 per person will apply
• A dedicated quote will be done for weddings less than 49 people
• Maximum service time is 4 hours, after which, and overtime rate of €450 per hour will apply
• Prices do not include venue fees, venue cleaning, setups, and decorations
• Wedding cake offered is a dummy, and subject to design
• All menus are sample menus and subject to change as per clients’ request
* All prices are inclusive of VAT terms & conditions
Always Menu (26 items)
Cold Canapés
Dolmas, hummus and tzatziki in cups
Seabass tartar on peppered herb croute
Salmon tartar, sour cream and caviar on rye bread
Smoked turkey mousse, wasabi mayonnaise
Pineapple and smoked duck skewers
Chicken liver pâté profiteroles, cranberry sauce
Smoked duck on pickled red cabbage and orange salad
Hot Canapés
Asparagus tartlet, béarnaise sauce
Deep fried zucchini balls
Falafel with minted yoghurt
Black bean and beef tart with Mexican cheese
Warm blini with dill seared salmon
Thai shrimp dim sums, Chinese garlic rice wine and soy dip
Oriental duck spring rolls hoisin sauce
Pizzette funghi
Spinach mini breaded rice balls
Bbq pork ribs
Mini Mexican chicken sliders
Crispy pulled pork bites
Home smoked grilled Maltese sausage brochettes
Middle Eastern lamb koftas, tzatziki sauce
Breaded chicken with tikka sauce
Vietnamese caramelized pork on sticky rice
Desserts
Baked ricotta pie
Fruit tarts
Tiramisu cup
bring on thetimesgood
Forever Menu (30 items)
Cold Canapés
Seared tuna tataki crusted with sesame
Assorted sushi, soy sauce
Chevre goat’s cheese roulade, fig marmalade
Tomato, bocconcini di mozzarella and pistachio pesto salad
Peppered roast beef and gherkin relish open sandwich
Coconut curry chicken with corn relish
Braised pork belly on sauerkraut
Stilton on crostini with grape chutney
Smoked turkey and grain mustard on croutes
Confit of rabbit with figs in cone
Hot Canapés
Mexican quesadillas
Thai shrimp dim sums with Chinese garlic rice wine, soy dip
Middle Eastern lamb koftas, yogurt tzatziki
Home smoked Maltese sausage brochettes
Oriental duck spring rolls, hoisin sauce
Truffle mushroom quiche
Stilton and onion marmalade flat bread
Chicken tikka masala on Jasmin rice
Spicy meat balls in Louisiana sauce
Beef satay, peanut sauce
Black bean and beef tart with Mexican cheese
Camembert croquette mini bites, cranberry sauce
Seasoned calamari, wasabi mayonnaise
Shredded beef and vegetable tortillas
Lamb fatajjar
Desserts
Seasonal fruits kebabs
Belgian Malakoff
White chocolate and pistachio profiteroles
Chocolate and coffee layered opera tart
Coconut and rose petal mousse
Everlasting Menu (32 items)
Cold Canapés
Smoked cheese and green apple on herb crostini
Goat’s cheese and black olive pesto tarts
Black seed crusted tuna on wasabi croutes
Turkey with tandoori spices and mango chutney rolled sandwich
Smoked duck on pickled red cabbage and orange salad
Carpaccio of beef with mustard croute
Pulled pork roulade on crostini with pickles
Tomato, bocconcini di mozzarella, pistachio pesto salad in cups
Rice paper spring rolls with duck and hoisin sauce
Tandoori chicken whole meal wraps
Coconut curry chicken with corn relish
Hot Canapés
Mini black olive and broccoli quiche
Prawns, garlic and herb dip
Almond crusted chicken in sesame hoisin dip
Sticky duck tartlets
Lamb empanadas with spicy yoghurt
12 hours braised beef bon bon
Mini chicken and mushrooms pies
Thai money bags, fish sauce
Camembert croquette mini bites
Stilton and onion marmalade flat bread
Warm blini with dill seared salmon
Beef satay, peanut sauce
Jerk marinated pork skewers
Mini Mexican chicken sliders
Oriental duck spring rolls, hoisin sauce
Mexican quesadillas
Desserts
Seasonal fruits kebabs
Strawberry meringue
Chocolate coffee cups
Zeppoli filled with ricotta
Coconut and forest fruit tart
Timeless Menu (34 items)
Cold Canapés
Chevre goat’s cheese roulade, fig marmalade
Dolmas, hummus and tzatziki in cups
Seabass tartar on peppered herb croute
Black seed crusted tuna on wasabi croutes
Selection of sushi, soy sauce
Pineapple and smoked duck skewers
Smoked turkey and grain mustard on croutes
Tandoori chicken whole meal wraps
Chicken liver pâté profiteroles, cranberry sauce
Pulled pork roulade on crostini with pickles
Peppered roast beef and gherkin relish open sandwich
Turkey with tandoori spices and mango chutney rolled sandwich
Hot Canapés
Falafel, minted yoghurt
Asparagus tartlet, béarnaise sauce
Mexican quesadillas
Thai prawn and chicken on stick coated with coconut
Chicken tikka masala on Jasmin rice
Almond crusted chicken in sesame hoisin dip
Sticky duck tartlets
12 hours braised beef bon bon
Vietnamese caramel pork on sticky rice
Lamb empanadas with spicy yoghurt
Beef satay, peanut sauce
Spinach mini breaded rice balls
Warm blini with dill seared salmon
Camembert croquette mini bites
Shredded beef and vegetable tortillas
Mini Mexican chicken sliders
Desserts
Coconut and forest fruit tart
Baked white chocolate cheesecake
Tiramisu cup
Belgian Malakoff
Mini banoffee pie
Strawberry meringue
Pre-Dinner Reception
Bucks Fizz and Bellini cocktail
Smoked cheese and green apple on herb crostini (V)
Smoked turkey mousse, wasabi mayonnaise
Asparagus wrapped with speck
Goat’s cheese and black olive pesto tarts (V)
Smoked salmon tartar, sour cream, and caviar on rye bread
Coconut curry chicken and corn relish
€8.50 per person
Reception Menu
Selector Cold Items
conditions
• Minimum items for a wedding is 30 items
• Prices quoted above are for a minimum of 100 guests
• Prices quoted above are per item per person
• For events of 50 to 99 guests a supplement of €500 will apply
• For groups of 49 people and under, a tailor-made quote will be provided
lovelove love
Themed Tables Impress Your Guests
Pasta Station
Penne, farfalle, fusilli, orecchiette, casarecce, bucatini
Served with Parmesan shavings and rucola
Choice of 3 sauces
Alla zarina with smoked salmon, vodka and caviar
Funghi di bosco e pancetta
Pomodoro e basilico (V)
Al pesto (V)
Al ragù
Al mare
€6.00 per person
Risotteria
Pumpkin and walnut risotto with smoked quail
Risotto funghi porcini and tartufo (V)
Served in a Parmeggiano wheel
€6.50 per person
Contadino Station
Charcuterie of different hams and salami
Red Leicester, Parmesan cheese, Blue vein cheese, peppered and plain goat’s cheese
Served with grapes, dried fruits, pickles, grissini and galletti
€6.50 per person
Carving Station – To choose 2 from the below
Salmon coulibiac, spinach pepper cream
Whole roast leg of pork, apple calvados and mustard cream
Slow roasted loin of beef, shallots gravy
Honey glazed gammon with pineapple and chili relish
Rosemary and garlic roasted leg of lamb in its own gravy
Served with roast vegetables, potatoes and baker’s basket and condiments
€8.50 per person
Spanish and Mexican Stall
Selection of salads, cucumbers, black bean
Re-fried kidney beans and chilli olives
Paella with seafood, pork, chicken and vegetables
Beef burritos
Chilli con carne with tortilla chips
Chicken satay and corn on the cob
Nachos served with guacamole
Stuffed potatoes with chilli and cheese
€7.50 per person
Charcoal Grill Station
Cajun marinated chicken breast
Rosemary and thyme marinated minute steaks
Basil marinated swordfish
Tomato, shallot and basil
German potato salad
Couscous salad and coleslaw
Bread rolls served with balsamic dressing
BBQ sauce and Thousand Island sauce
€9.50 per person
Taco Station
Corn tortillas
Smoked chicken
Beef chilli con carne
Refried beans
Dips and condiments
Tomato salsa, guacamole, sour cream, Mexican cheese and jalapeños
€7.50 per person
Grazing Table (V)
Moroccan spiced carrots, Greek dolma, vegan halloumi cheese, 3 bean salad, saffron rice, cherry tomatoes, cucumbers, coloured peppers and celery crudités
Dips and condiments
Green olive and caper tapenade, hummus, baba ghanoush, tomato salsa, guacamole, jalapeños, flavoured olive oils and balsamic vinegar
Served with bread sticks, water biscuits and nachos
€7.50 per person
Surf & Turf Live Grill Station
Brazilian marinated prawn and swordfish skewer
Grilled beef, chimichurri and Malden salt
Veal, truffle and scamorza sausages
Hummus
Baba ghanoush
Rucola and grana salad
Grilled peppers
Mini pitta bread
€12.50 per person
Themed Tables by TempAsian
Sushi Station
A selection of sushi and sashimi served with soy sauce, pickled ginger and wasabi
€8.50 per person
Indian Table
Papadums, mint chutney
Onion bhaji
Indian butter chicken
Lamb Rogan gosht
Paneer with vegetables
Kashmiri rice
Chana masala
Live garlic naan from the tandoori oven
Rajita & mango chutney
€9.50 per person
Asian Noodle Table
Chow Mein noodles with chicken
Singaporean style noodles with shredded beef
Prawn and egg fried rice
€7.00 per person
TemptAsian Stall
Beef oyster
Chicken Mo Gu Ji
Thai lamb curry
Singaporean fried noodles
Japanese fried rice
€8.50 per person
Add the sushi and sashimi table with the TemptAsian stall €5.00 per person
After Party
Themed Tables
Burger and Pulled Meat Bar – Choice of 2 patties
Beef patty, pulled pork patty, chicken patty, fish patty and vegetarian patty
Served with a variety of condiments including, tomatoes, onions, cheeses, gherkins, sauces and potato wedges
€6.50 per person
Il-Maltija After Party Table
Maltese Ftira smoked gammon and cheddar cheese
Cheese and Pea Cakes
€4.50 per person
Ice Cream Parlour
A selection of ice cream and sorbets
Served with chocolate toffee sauce, berry compote, orange sauce, candied fruits and nuts
€3.50 per person
Coffee Tables
bar with 3 delicacies
coffee bar with 3 delicacies
terms & conditions
• Prices quoted above are per person • Themed tables are available with a minimum number of reception menu items
Bar Setups
Wine Bar Setup
A wine bar set up with rustic buckets
Glassware and service staff for the wine bar
Wine menu with tasting notes
Wine supplied by client
€1.50 per person
Accompaniments
A 3 dip board with baker’s basket including grissini and water biscuits
Cocktail Bar / Specialised Bars Setup
Supply of glassware and bartender
A choice of 4 cocktails (suggested 3 alcoholic and 1 non-alcoholic), fresh fruit garnishes, glassware, ice, displays and equipment
Menus and cocktail description
€2.50 per person
Spirits and syrups supplied by the client
Whisky and Cigar Bar Setup
Whisky bar set up
Whisky glasses and decanters
Whisky menu and tasting notes
Cigar box and cigar cutter
€2.00 per person
Whiskies and cigars supplied by client
Accompaniments
Applewood cheddar, smoked salmon and smoked sausage, dark chocolate served with sliced red and green apples and grissini
Mimosa Bar Setup
This bar set up is suggested for the welcome drink
Display bottles and Champagne cupola
Glasses and garnishes
Menus and Tags
€3.00 per person
Champagne and sparkling wine supplied by client
Garnishes
Grapes, melon, pineapple, kiwi, red berries, blue berries
€1.50 per person
€3.00 per person
LoveLoveLoveLove
Beverage Packages
Welcome Drinks
Welcome Drink
A choice of prosecco, Bellini, Bucks Fizz or Kir Royal
€5.00 per person
Welcome cocktail
A selection of cocktails from Spritz to Negroni
€6.50 per person
Open Bar Prices
International house spirits, local wine, local beer, soft drinks, juices, and water
Smirnoff, Bacardi, Gordons, J&B, Famous Grouse, Martini, Campari, Aperol, Malibu, Baileys
International superior spirits, local wine, local beer, soft drinks, juices, and water
Smirnoff, Bacardi, Spiced Rum, Bombay, J&B, Famous Grouse, Jack Daniels, Martini, Campari, Aperol, Malibu, Baileys, Averna, Jägermeister 30
Dinner Beverages Packages
½ bottle of wine, ½ bottle of local water and coffee per person
White Wine
La Torre Chardonnay or Sauvignon Blanc, Malta
€10.00
Caravaggio Chardonnay, Malta €12.00
Chenin Blanc, Douglas Green, South Africa €12.00
Gavi DOCG, Italy €14.00
Antonin Blanc DOK, Malta €16.00
Red Wine
La Torre Cabernet Sauvignon or Merlot, Malta €10.00
Caravaggio Shiraz and Merlot, Malta €12.00 Shiraz, Douglas Green, South Africa
Chianti, Enseda DOCG, Italy €14.00 Cheval Franc, Malta €16.00
Rose Wine
La Torre Shiraz Rosé
€10.00 Rosé D’Anjou A.C. €12.00
After Dinner Drinks
Non–Alcoholic Beverages
The inclusive package includes: Seated Wedding Packages
• A seated dinner menu
• No corkage fees
Coffee and petit fours included in all menus
• Dummy wedding cake (size according to number of guests)
Wedding service manager on duty
• Service of chefs, bartenders, and waiters
• Bar setups, buffet setups, dining tables setup, wedding cake table
• One night accommodation in one of our suites at AX The Palace inclusive of a
sumptuous breakfast
• Discounted prices on accommodation for any of your guests wishing to stay overnight after wedding
• Wedding menu sampling for 2 guests
• An anniversary 1 night stay at AX The Palace on bed and breakfast; or a set menu dinner at TemptAsian
• Back up venue at AX The Palace (subject to size limitations)
• Prices quoted are for a minimum of 100 people
• Between 50 and 99 people a charge of €7.50 per person will apply
• A dedicated quote will be done for weddings less than 49 people
• Maximum service time is of 4 hours, after which, and overtime rate of €450 per hour will apply
• Prices do not include venue fees, venue cleaning, setups, and decorations
• Wedding cake offered is a dummy, and subject to design
• All menus are sample menus and subject to change as per clients’ request
* All prices are inclusive of VAT terms & conditions
International Sample Menu
Antipasto
An array of natural salads and antipasto
Selection of cured meat platters and home
marinated fish condiments, dressings and pickles
Selection of bread rolls and local bread
LoveLoveLoveLove
From the Soup Pot
Pumpkin and ginger soup with smoked duck
Pasta Station
Oven baked spinach and smoked chicken lasagne
Casarecce with asparagus & prawns, white wine and island herbs
From the Carvery
Baked pork loin wrapped in short crust pastry with grain mustard jus
Main Course
Scottish salmon with calvados cream sauce
Roast lamb, balsamic and puy lentil jus
Pan fried chicken escalopes with mushroom jus
Roast root vegetables
Creamy braised cabbage and peas
Ginger and turmeric potatoes
Cheese Board
European cheese display with nuts, dried fruits and condiments
Desserts
A selection of flans, gateaux, fresh fruit, textures and creams in glasses
Asian Buffet Menu by TemptAsian
Antipasto
Selection of sushi, tofu salad, shredded carrots marinated in orange and ginger, vegetable Asian slaw, seaweed salad, prawn and pomelo salad, crispy fish salad, crab and green mango salad, green papaya salad, Thai beef salad, Vietnamese chicken vegetable and chili salad
Soup
Tom Khaa Kai
Chicken, coconut milk and galangal soup
Main Course
Empal Daging
Sweet and spicy Indonesian style marinated beef in a galangal and tamarind base, cooked with vegetables, sambal oelek, kecap manis, onions, garlic, and ginger
Mo Gu Ji
Stir fried chicken with shiitake, oyster and wood ear mushrooms, in garlic, ginger, onions and soy
Duo Cin Rou Ding
Strips of pork served in a black bean sauce with vegetables, garlic, and ginger
Thai Vegetable Curry
A selection of fresh vegetables, green curry, garlic, ginger, coconut milk and fish sauce
Singaporean fried noodles
Japanese fried rice
Desserts
Coconut flan, ginger crème brûlée, tapioca with young coconut, exotic carved fruits, banana pudding, lychees in syrup, black rice pudding
inlovefull bloom
Plated Indian Menu by TemptAsian
FAMILY SERVICE MENU
Starter
Onion bhagis, lamb samosa, tandoori prawn with masala mash potatoes
Served with mustard, honey chutney and cucumber raita
First Course
Dal ka shorba
Lentil soup finished with coriander, spring onions and a dash of lime juice
Main Course
Chicken Tikka Masala
Medium spiced curry of grilled boneless chicken in a creamy tomato, ginger, garlic and onion sauce
Lamb Rogan Josh
Tender cooked lamb in a saffron flavoured curry
Navratan Korma
Mixed vegetable curry
Indian Kashmir rice
Chappati flat bread
Desserts
Gulab jamun and pistachio kulfi ice cream
Plated Asian Menu by TemptAsian
Starter
Selection of sushi
Soup
Malaysian Laksa Lemak
Spicy clam, fish, prawn, aubergine, spring onion and green bean noodles, finished with coconut milk, coriander and almond flakes
First Course
Peking Duck
Traditional Chinese duck served with pancakes, scallions, cucumber, and hoisin sauce
Main Course
Lamb in Yellow Thai Curry
Slow-cooked lamb, rendered with spices and enhanced with kaffir lime leaves
Prawn Mahkani
Indian butter prawns marinated in a blended tomato–based sauce with yoghurt, garam masala, cumin, ginger, garlic paste, lime, coriander, chilli, turmeric, ground cashews and fenugreek leaves
Yao Gou Ji
Chinese stir fry chicken with spring onions, coloured peppers and cashew nuts
Singaporean Style Noodles
Jasmine Steamed Rice
Desserts
Sangkaya baked custard served with coconut ice cream
The package includes: Plated Wedding Packages
• A seated dinner menu
• No corkage fees
Coffee and petit fours included in all menus
• Dummy wedding cake (size according to number of guests)
Wedding service manager on duty
• Service of chefs, bartenders, and waiters
• Bar setups, dining tables setup, wedding cake table
• One night accommodation in one of our suites at AX The Palace inclusive of a sumptuous breakfast
• Discounted prices on accommodation for any of your guests wishing to stay overnight after wedding
• Wedding menu sampling for 2 guests
• An anniversary 1 night stay at AX The Palace on bed and breakfast; or a set menu dinner at TemptAsian
• Back up venue at AX The Palace (subject to size limitations)
• Prices quoted are for a minimum of 100 peoplev
• Between 50 and 99 people a charge of €7.50 per person will apply
• A dedicated quote will be done for weddings less than 49 people
• Maximum service time is of 4 hours, after which, and overtime rate of €450 per hour will apply
• Prices do not include venue fees, venue cleaning, setups, and decorations
• Wedding cake offered is a dummy, and subject to design
• All menus are sample menus and subject to change as per clients’ request
* All prices are inclusive of VAT terms & conditions
3–Course Menu
Price of plated menu as per main course dish chosen
We suggest a choice of any starter (cold starter, soup, pasta, or risotto), main course and dessert
4–Course Menu
A supplement of €6.00 per person is applicable over and above the main course chosen
We suggest a choice of any cold starter, soup or pasta, main course and dessert
5–Course Menu
A supplement of €8.00 per person is applicable over and above the main course chosen
We suggest a choice of any cold starter, soup or pasta, a sorbet, main course and dessert
terms & conditions
• Prices quoted above are for a minimum 100 guests
• For plated dinners of 50 to 99 guests a supplement of €7.50 per person will apply
• For groups of 49 people and under, a tailor-made quote will be provided
* All prices are inclusive of VAT
Lace Sample
Plated Menu
Starter
Local goat’s cheese, tomato, and aubergine terrine, balsamic reduction and hazelnut tossed salad
Main Course
Baked merluzz with a herb crust, laid on roast cauliflower and fennel roots
Served with a white wine and basil cream sauce
Desserts
Triple chocolate mousse, crispy fried custards, raspberry gel, biscuit ice cream
Silk Sample
Plated Menu
Starter
Local goat’s cheese, tomato, and aubergine terrine, balsamic reduction and hazelnut tossed salad
First Course
Risotto funghi porcini and tartufo
Main Course
Pork fillet mignon with glazed braised pork belly, mushroom and root vegetable pulled pork étuvée, Parmesan dauphinoise
potatoes Madeira jus
Desserts
Triple chocolate mousse, crispy fried custards, raspberry gel, biscuit ice cream
Velvet Sample Plated Menu
Starter
Local goat’s cheese, tomato, and aubergine terrine, balsamic reduction and hazelnut tossed salad
First Course
Risotto funghi porcini and tartufo
Champagne sorbet
Main Course
Roast chicken supreme brushed with butter and herbs, on roast root vegetables, saffron garlic mash thyme jus
Desserts
Triple chocolate mousse, crispy fried custards, raspberry gel, biscuit ice cream
withsealed a kiss
Plated Menu
Selector
Cold Starters
Smoked salmon & prawn terrine with a lemon remoulade garnished with caviar
Squid and mussel salad crispy leaves and salsa verde
Octopus carpaccio with a squid ink mayo
Home smoked duck with mango chilies, coriander and ginger dressing, petit salad in a crispy oriental basket
Confit of rabbit terrine and plum chutney
Parma ham and melon salad served with strawberry balsamico bianco
Maltese antipasti platter with bigilla, sundried tomato, broad beans in garlic, stuffed olives, snails in garlic, fried white bait and roast Maltese sausage served with galletti
Local goat’s cheese, tomato, and aubergine terrine balsamic reduction and hazelnut tossed salad (V)
Mushroom pâté with pickled walnuts and port dressing (V)
Bougon cheese flamed peppers and pressed olives terrine, olive oil crostini tomato and thyme jam (V)
Compressed watermelon, feta cheese and pea purée salad (V)
Soups
Fennel and leek velouté with flaked salmon
Pumpkin and ginger soup with smoked duck
Potato and truffle cappuccino (V)
Woodland mushroom cream soup (V)
Fontina blue cheese and celery soup with toasted almonds (V)
Tomato and bell pepper, feta cheese and herbs (V)
Widow’s soup with fresh goat’s cheese and poached egg (V)
Pasta
Casarecce in asparagus and prawns, white wine and island herbs
Strozzapreti in pancetta and sundried tomato cream, finished with Parmesan shavings
Pennette rigate with a rich marinara sauce
Paccheri with rabbit confit, lentils, and creamed jus
Orecchiette with smoked chicken broccoli and sweet corn
Ricotta ravioli with a sundried tomato and zucchini sauce, finished with fresh goat’s cheese (V)
Risotto
Pumpkin and walnut risotto with smoked quail
Saffron risotto with prawns
Parmesan risotto with grilled artichokes (V)
Risotto funghi porcini and tartufo (V)
Pea purée and goat’s cheese risotto (V)
Sorbet
Pear and ginger
Champagne
Blood orange
Main Courses
Fish
Mango Raspberry Lemon
Breaded lampuki with a herb crust, laid on roast cauliflower
€76.00 and fennel roots served with a white wine and basil cream sauce
Baked merluzz paupiettes with a prawn and basil mousse,
€76.00 on grilled vegetables, mussels and calamari stew finished with a shellfish reduction
Roast cernia with a sundried tomato and olive crust,
€78.00 served on a fennel and onion compote, mint new potatoes, caper and basil oil
Baked salmon topped with a scallop and saffron mousse,
€78.00 broccoli hash, roasted carrots, langoustine cream
Roasted bream fillet on baby spinach leek and grilled zucchini
€80.00 and saffron mash brown shrimp sauce
Baked seabass fillets rolled with a salmon mousse set on
€80.00 a clam and fennel risotto, wilted spinach champagne cream
Red snapper fillets set on squid ink and mussel risotto
€85.00
Meat
Traditional homemade beef olives, filled with minced meat, €69.00 onions and parsley served with rich tomato sauce
Pork fillet mignon with glazed braised pork belly, mushroom
€69.00 and root vegetable
Braised lamb shank, garlic mash & root vegetables served €69.00 with its own jus
Slow roast beef fillet mignons set on creamed cabbage, €79.00 roasted carrots and Parmesan baked saffron garlic mash thyme jus
Slow roast beef fillet mignons set on bean and root vegetables, €81.00 pulled beef cheeks wrapped in cabbage and Port wine
Veal fillet rubbed in porcini powder, set on barley fricassée, €81.00 veal cheek bonbon, seared foie gras savoy cabbage veal reduction
Vegetarian
Mushroom strudel on roast aubergine and €69.00 rösti potatoes and cumin spiced tomato salsa
A pyramid of zucchini, sun dried tomatoes, chickpeas €69.00 and potato strips set on a saffron sauce
Game and Poultry
Roast chicken supreme brushed with butter and herbs, €69.00 on roast root vegetables, saffron garlic mash thyme jus
Sous vide corn fed chicken topped with mushroom mousseline, €71.00 fava bean ragout, sauté savoy cabbage with grain mustard, garlic mash and Madeira infused jus
Pan roast breast of duck, caramelised roast parsnips and carrots, €73.00 fondant potatoes and prune jus
Braised rabbit leg, rabbit pie with own liver lentil and €73.00 root vegetable fricassee, wilted spinach, black olive, mash own jus
Desserts
Rich chocolate tart with orange ice cream & forest berry compote
Raspberry & vanilla blossom, wild berries & orange compote
Passion fruit mousse with coconut coulis drizzled with red currants
Hazelnut praline parfait with a strawberry compote & Anglaise sauce
Baked dark chocolate and salted caramel tart spiced berry compote and vanilla ice cream
Layered strawberry mousse, ricotta fritters, toffee sauce and chocolate ice cream
Triple chocolate mousse, crispy fried custards raspberry gel, biscuit ice cream
Apple pecan crumble, sauce Anglaise, apple coriander salad, vanilla ice cream
Ginger, lemongrass and white chocolate mascarpone tart, crispy fried custard beignet, spiced mango and lime salad, mango gel and coconut ice cream
Maltese trifle, zeppoli filled with ricotta and candied fruits, fig ice cream and carob sauce Maltese and continental cheese platter with grissini and petite salad
Signature Dishes
Cold Starters
Grilled king prawns set on a Thai vegetable and glass noodle salad, with a Thai mango dressing
Seared foie gras, sautéed spinach and caramelised apples served with a carob dressing
Lobster salad on mixed leaves, citrus fruit, olive oil and citrus dressing
Grilled asparagus, pancetta crisps, quail eggs and aged balsamic lentil dressing
San Daniele, grilled pears, and mixed gem salad with pistachio pesto dressing
Soup
Saffron clam chowder with dill Jerusalem artichoke velouté, Alaskan crab salad
Lobster velouté with sour cream and herb oil
Pasta
Lobster ravioli saffron shellfish cream and pea purée Tortellacci porcini, Serrano ham and port cream
A supplement of €10.00 per person is applicable to the aforementioned pricing
and so the adventure begins
Terms & Conditions
Deposits and payments
Bookings are confirmed only once all the ancillary documentation is signed. The company reserves the right to cancel the event if the payment conditions are not upheld.
• 25% - to be paid upon confirmation of event
• 50% - to be paid 45 days prior the event
15% - to be paid 15 days prior the event
• 10% - to be paid by the day of the event
Any cheques are to be addressed to AX Hotel Operations Plc. Should payment via bank transfer be preferred, the bank details are the following:
Accounts name:
Bank name:
Bank address:
Account number:
IBAN:
SWIFT:
Cancellations
AX Hotel Operations Plc Bank of Valletta
63, Labour Avenue, Naxxar, NXR 9020, Malta
400 18833 070
MT 31 VALL 22013 000 000 0 40018833070 VALLMTMT
Should the event be cancelled for any particular reason, any deposit paid shall not be refundable and may not be transferred in favour of third parties. The value of the deposit can be used in any service offered by AX Caterers or AX The Palace and will expire after 24 months. In case of cancellation of the event within 7 working days or less prior the event, full cancellation is applicable.
Prices
All mentioned prices are inclusive of 18% VAT. Prices are applicable till the 31st December 2026. AX Caterers reserve the right to revise all prices to reflect any increases in taxes. Prices indicated in the signed contract will be the final price and no other discounts will be applicable unless listed in such contract.
All prices mentioned are inclusive of the outside catering package which includes 4 hours service (starting from the commencement of the welcome drink), cutlery, crockery and table linen, tables and chairs for seated events, buffet setups with skirting covers, bistro tables (1 bistro for every 25 guests), ice and proportional supervisory and staff levels. Prices quoted are not inclusive of venue hire.
* All prices are inclusive of VAT
Staff Overtime
An overtime charge of €450 per hour or part thereof applies after 4 hours of service, excluding setting-up and dismantling times. Such charge is applicable for the extension of use of staff. Overtime for beverage is charged according to beverage package.
Add-ons
We can also provide the below at an additional price
• Chair covers Bistro tables
• Themed food & drink bar cladding rental
• Personalised back-lit bar (including printing)
Number of guests attending
Our events team must be notified with the exact number of guests attending the event by at least 72 hours before the Event. The number of guests confirmed must be equivalent to the one which the number indicated at the booking stage, with a - 10% allowance. The confirmed price of the event is conditional to the confirmation of the number of guests indicated at booking stage (- 10%), in default of which the caterer shall retain to right to revise the confirmed price for the event.
Menus
Whilst every care will be taken to produce the exact menu agreed, the caterer reserve the right to alter a particular ingredient or item on the menu if it is not available and replace it with a suitable alternative. Every endeavour will be made to inform the client of any changes in advance.
Leftover food
The caterer is responsible for the quality and freshness of the food served to your guests. In accordance with Health and Food Safety Legislation we are not able to release any leftover food.
Dietary requirements
While some of our menu items do not contain nuts and/or gluten as a main ingredient, the said items are prepared in a kitchen where nuts and gluten-containing ingredients are used, therefore contamination of these products may occur and there may be traces of nuts and/or nut oil and/or gluten or any allergies containing ingredients present, even if the description and/or menu item does not specify such.
AX Caterers cannot guarantee that all products are nut free and/or gluten free and therefore cannot be held responsible for any issues resulting from any food allergies, also those deriving from consumption of mustard seeds, sesame seeds, celery, onions, garlic, chili, and dairy.
Damages
In the event of any damage caused by guests, the customer will be responsible for all expenses incurred because of such damage.
Staff Meals
Any staff meals required can be provided, charged at a rate of 35% of the event food menu price per person inclusive of water. Number of staff is required latest 3 days before the event.
Liability
The caterer will not be held liable for non-performance of its obligations when such non-performance is attributable to labour disputes or strikes, accidents, riots, national emergencies, natural disasters, acts of God, and other causes which are beyond the reasonable control of AX Caterers and prevent or interfere with the caterer’s performance.
Registration of items that are not property of AX Caterers
AX Caterers shall not be responsible for the security and safekeeping of your property and shall consequently not be held responsible for any missing or lost items left at the venue.
PR
Should you wish to release PR on your event, it would be most appreciated should you credit the caterer as ‘AX Caterers’.
Agreement
Payment of any fees and charges for the catering service provided by AX Caterers shall be deemed to be an acknowledgment and acceptance of these terms and conditions.