Customizable temperature settings:
+15°C to +20°C – Dry fruits & spices
+2°C to +8°C – Fruits & vegetables
0°C to +4°C – Dairy products
Custom humidity control option available
�� Benefits
Reduces post-harvest losses up to 30–40%
Extends shelf life significantly
Maintains freshness & nutritional value
Stabilizes market supply
Improves product quality & selling price
Enhances profitability
⚙ Technical Specifications (Standard Model)
Insulation: High-density PUF panels
Panel Thickness: 60mm / 80mm / 100mm
Refrigerant: Eco-friendly gas
Voltage: 220V / 440V (As per capacity)
Floor: Insulated floor option available
Door: Insulated hinged/sliding door with safety lock
