Vol. 76 The Wagyu industry’s premier trade magazine produced by the Australian Wagyu Association
www.wagyu.org.au January 2021
# W OR L D S L U X U R Y B EEF
TEN YEARS OF PROGRESS 2010 – 2020
INSIDE .... EMBRACING DIVERSITY IN MEMBERSHIP | HONOURING PIONEER - NEW SCHOLARSHIP
PRIME CUT - A CUT ABOVE 2021 WBBC | GENETIC DNA TESTING | DIGITAL-ENABLED WAGYU TRADING WHAT HAPPENED TO SHIGESGIGETANI'S MS EBV? | FLAVOUR WHEEL & CONSUMERS EXPERIENCE