2026 Wagyu Branded Beef Awards Booklet

2026

PRESENTED BY THE AUSTRALIAN WAGYU ASSOCIATION

FOREWORD

The Australian Wagyu Association celebrates the extraordinary quality of Australian Wagyu beef through its annual Wagyu Branded Beef Competition (WBBC). Now in its 15th year, it is the longest running competition of its kind in Australia, renowned for its high industry relevance for Wagyu brands and the integrity and independence in its judging and analysis.

With the Awards Ceremony delivered live to more than 600 of the Wagyu Sector’s biggest players, most passionate breeders, and most discerning commentators, the WBBC Awards are upheld across the global marketplace as a defining mark of achievement for winning brands.

This year, we have had 80 entries across the five competition categories from the finest Fullblood Wagyu through to Commercial Wagyu F1 Marble Score 5-7. Each year, the standard of entries increases significantly, with Wagyu brands striving to better their prior year entry and achieve the highest possible quality outcomes.

I am pleased to present the results for the 2026 WBBC to you and I look forward to seeing the continued drive of the Wagyu Sector towards excellence in the production of the highest quality Wagyu beef to truly world class standards.

Dr Matt McDonagh AWA Chief Executive Officer

‘The Wagyu Branded Beef Competition is the pinnacle of beef industry

competitions

when it comes to meat quality assessment. and scientific rigor’

Dr Matt McDonagh | AWA Chief Executive Officer

CORE FEATURES DRIVING INTEGRITY

2026 WAGYU BRANDED BEEF COMPETITION

Given the importance and prestige of the Wagyu Branded Beef Competition, it is critical that the Australian Wagyu Association (AWA) ensures the competition is conducted with keen focus on the accuracy and integrity of points awarded and the determination of the results. The following are some of the design features underpinning the competition.

DEIDENTIFIED CODING OF ALL SAMPLES

As entries are submitted to the AWA, they are assigned an unique code ensuring all samples are deidentified to all parties throughout the competition. This process ensures there is no opportunity for bias at any stage.

SAMPE CUT-UP AND PREPARATION

On the cut-up days, the striploin is removed from the packaging, and a consistent reference (anatomical) point is determined. From that point, seven steaks are cut at precisely 24mm using a commercial meat slicer. Steaks are allocated to a visual sample, two cooking samples, two reserve samples, and two additional steaks. The cooking samples are trimmed and cut into precise cooking steaks using a standard template.

DNA VERIFICATION AND ONJECTIVE MEASUREMENT SAMPLING

One of the key elements of the competition is the ability to explore future drivers of eating quality performance. AWA has invested heavily in both genomics and objective carcase measurement. All entries are sampled with a Tissue Sampling Unit (TSU) to allow genomic evaluation, and the visual steaks are assessed using the MIJ-mobile device. Fat samples are collected for fatty acid analysis at an independent laboratory.

COOKING AND SAMPLE ALLOCATION

A double plate Garland Express griller is used to cook two steaks from each entry for a prescribed period and then rested for prescribed period. Each steak is then trimmed and cut into ten identical cubes for judges to taste. Two cubes from each steak are randomly allocated to each of the eight judges for tasting using a unique QR code linked to the sample entry code. Judges rate each entry for tenderness, flavour, juiciness, and overall liking. Gold-medal scoring entries are again eaten by another eight judges to ensure robust and definitive statistical outcomes. Within the eating of samples, the same ‘blind’ samples are randomly eaten by all judges. To allow determination of judge-to-judge variation within the statistical model.

DATA COLLECTION

The AWA has implemented an electronic scoring system, allowing each of the judges to score samples via a QR code using their phone or tablet. All scores are validated and stored electronically at the end of each tasting round. This ensures there are no transcription errors in the data, and data is immediately available for statistical analysis at the end of the cooking rounds. This was particularly important for allocation to the championship round.

STATISTICAL ANALYSIS

As it is not possible for all judges to taste all entries, the key role of the statistical analysis is to produce an unbiased estimate of the scores for each of the tasting traits. This is accomplished by fitting a statistical model that includes terms for judge, day, and entry ID with adjustment for variation in the ‘blind’ samples across all judges. Judges who consistently give scores very different to other judges tasting the same entries, as measured by the root-mean-square-error (RMSE), are excluded from the model dataset. Randomising entries across the panel of judges greatly reduces the chance that individual entries will be aided or hindered by a set of judges that might have a bias.

Dr Alex Ball

Wagyu Branded Beef 2026 Steward

ANALYSING WBBC STRIPLOIN ENTRIES

OBJECTIVE MEASUREMENT

MIJ MOBILE

Marbling percentage (DMp %), Marbling Fineness (DMF) and Ribeye area (EMA cm2) was captured and calculated using the Meat Image Japan (MIJ) mobile application and online database. This is the methodology consistently used within the WBBC to objectively capture high end marbling and fineness. MIJ has over 20 years of research and development, backing the software and analysis specialising in high end marbled product and validating class marbling guidelines in a fair, consistent, and objective manner. Product quality can also be better described with the addition of the marbling fineness score denoting the quality of the marbling: the higher the DMF score, the finer the marbling.

RESULTS ABBREVIATION KEY

DMp% Digital Marbling percentage

DMF Digital Marbling Fineness (NFI-2)

UFA% Unsaturated Fatty Acid percentage

EMA cm2 Eye Muscle Area

FATTY ACID CHROMATOGRAPHY

Fatty Acid composition was calculated through an independent government laboratory using the common method of fatty acid methyl esters (FAME) extraction, gas chromatography (GC), and then flame ionization detector (FID). A representative sample was taken from each entry, freeze dried, homogenised and then subjected to lab testing to determine the fatty acid profile for each sample.

Fatty acid composition is extremely important to Wagyu as it is its defining feature, giving Wagyu its distinctive flavour, mouth feel and health properties. It has been well known for some time that Wagyu fat has a higher percentage of desirable unsaturated fats such as Omega-3 fatty acid and monounsaturated fatty acid C18:1 (Oleic acid) when compared to other red meat products. It has been shown through international research literature that fatty acid composition in beef is a heritable trait and is worth capturing for breeding and marketing purposes.

Results from laboratory testing in this booklet are grouped percentages of Unsaturated Fatty Acids (UFA) and Saturated Fatty Acids (SFA) with the total equaling 100%, emphasis here is on the UFA proportion of this fat profile. It is with this in mind that the AWA has also captured Near Infra-Red (NIR) data on each sample to match with this laboratory data to start developing a real time, non-destructive objective data capturing tool to be used in indtsury to collect further valuable data.

Together, each of these devices can be used to capture a complete array of objective, quality defining traits on the Wagyu carcase. The WBBC adds further value to the development of these technologies to better inform future consumers and bredding decisions to excel the Wagyu breed.

WAGYU BRANDED BEEF COMPETITION

2026 OVERVIEW

The Australian Wagyu Association (AWA) established the Wagyu Branded Beef Competition in 2012. It is the only branded beef competition supported by an independent breed representative organisation.

The competition’s aim is to recognise and reward the most exciting and innovative Wagyu brands. At the same time, the competition acknowledges and pays tribute to the hard work and dedication of all those involved in the Wagyu sector, inspiring and promoting Wagyu as the World’s Luxury Beef.

The highly regarded Wagyu Branded Beef Competition seeks to promote excellence in Wagyu. The AWA would like to thank all entrants and event partners for their support of the 2026 Wagyu Branded Beef Competition, and congratulations to all winning entries on their achievement.

2026 COMPETITION

The 2026 Wagyu Branded Beef Competition saw a total of 80 entries from 49 brands, representing 27 companies from across Australia. Celebrating Fullblood, Purebred, Crossbred, Open F1 and Commercial Marble Score 5 – 7 classes, the competition seeks to promote excellence in Wagyu beef production. In addition, it is an opportunity for producers and brand owners to benchmark themselves against their peers.

The categories include:

Class One – Fullblood Wagyu

Class Two – Purebred Wagyu

Class Three – Crossbred Wagyu

Class Four – Open F1 Wagyu

Class Five – Commercial Wagyu Marble Score 5 – 7

WAGYU BRANDED BEEF COMPETITION

2026 OVERVIEW

COMPETITION OFFICIALS

• Chief Steward Dr Alex Ball

• Head Chef John Alexander

In addition to Gold, Silver and Bronze medals for each category, Champion awards are awarded to the highest scoring entry in each category. The highest scoring Category Champion will be presented the Grand Champion Award. The Champion brands will be given the opportunity to showcase their brands at AWA events throughout the year.

MEDAL CUT-OFFS

Classes 1 & 2

A SPECIAL THANKS TO OUR 2026

COMPETITION PARTNERS

The Australian Wagyu Association would like to extend a warm thankyou to our wonderful partners who have come together to support the Wagyu Branded Beef Competition.

CLASS ONE

FULLBLOOD WAGYU

Class one epitomises the ultimate in Fullblood Wagyu eating experience, with elevated marble score, fineness and high levels of unsaturated fat, producing a luxury eating experience like no other.

All entries into this class are Herdbook registered with the Australian Wagyu Association or parent verified as Fullblood Wagyu by genomic testing.

CLASS ONE HONOUR ROLL

CLASS CHAMPIONS

2026 Marble King Wagyu by Penstock Pastoral

2025 Signature Series by Mayura Station

2024 Signature Series by Mayura Station

2023 Jade Wagyu by Kilcoy Global Foods

2022 Signature Series by Mayura Station

2021 Stone Axe by Stone Axe Pastoral

2020 Stone Axe by Stone Axe Pastoral

2019 Signature Series by Mayura Station

2018 Signature Series by Mayura Station

2017 2GR Premium Fullblood Wagyu

2016 Master Kobe by AACo

2015 Master Kobe by AACo

2014 Shiro Kin by Andrews Meat Industries

We would like to thank our class one partner WiseRepro for their ongoing support.

Months at slaughter (Approx) 32

Target CWt range 450-475kg

Processor Central Agri Group

Trafalgar VIC

Target Markets: Domestic 15% Export 85%

SCORE 1051

Days on Feed (Approx) 300

Months at slaughter (Approx) 25

Target CWt range 450kg

Processor G & K O’Connor

Target Markets: Domestic 60% Export 40%

SCORE 1048

Days on Feed (Approx) 400

Months at slaughter (Approx) 31

Target CWt range 440kg

Processor John Dee Warwick

Target Markets: Domestic 10% Export 90%

Marble King Wagyu

By Penstock Pastoral

Breeder Lapins Lament Wagyu

Succulent and buttery with a melting texture, this beef delivers lasting juiciness, rich umami and delicate, earthy, caramel-like flavour notes.

Sex of Animal Steer

Sire ID GRSFR1139

Dam ID BOEFQ1776

DMp 54.2% DMF 9.6 UFA 54.2%

99.5cm2

Signature Series

By Mayura Station

Breeder Mayura Station

Incredibly tender and melting, this meat offers sustained succulence with a buttery, umamirich profile, toasty aromas and a silky clean finish.

Sex of Animal Steer

Sire ID ADBFN0387

Dam ID ADBFR1389

DMp 61.8%

DMF 9 UFA 56.9%

112.8cm2

Cobungra Station Full Blood Wagyu

By Stone Axe Pastoral

Breeder Stone Axe Pastoral Company

Incredibly soft and dissolving, this beef offers a buttery, salt-caramel richness and intense savory umami with a lingering, succulent finish.

Sex of Animal Steer

Sire ID 3DWFQ0187

Dam ID 898FH0247

DMp 59.9%

DMF 8

SCORE 1043

UFA 47.9%

EMA 121.4cm2

Days on Feed (Approx) 400+

Months at slaughter (Approx) 36

Target CWt range 430kg

Processor John Dee Warwick

Target Markets: Domestic 10% Export 90%

SCORE 1028

Days on Feed (Approx) 400

Months at slaughter (Approx) 36

Target CWt range 430kg

Processor Stanbroke

Target Markets: Domestic 15% Export 85%

SCORE 1018

Days on Feed (Approx) 400+

Months at slaughter (Approx) 36

Target CWt range 430kg

Processor John Dee Warwick

Target Markets: Domestic 10%

Export 90%

L’grow

By Lotte

International

Breeder Yalandra Pastoral

Silky and decadent, this “Golden Child” beef melts away with an insanely juicy, buttery richness and exquisite, toasty, umami-packed flavour.

Sex of Animal Steer

Sire ID YALFQ032

Dam ID YALFR135

DMp 61.8%

DMF 7 UFA 48.9%

118.1cm2

Diamantina

By Stanbroke

Breeder M & P Lewis

Blissful and creamy, this beef features a grilled popcorn aroma, sweet rose-like accents, and a silky, melting texture with lasting juiciness.

Sex of Animal Steer

Sire ID MPLFQ6420

Dam ID MPLFR6766

DMp 60.7%

DMF 8.7

UFA 51.9%

EMA 109.7cm2

Sandalwood

By Lotte International

Breeder Niu River Pastoral Co Pty Ltd

This beef dissolves into buttery, caramel richness. It offers an exceptionally succulent, high-fat mouthfeel with clean, grassy notes.

Sex of Animal Steer

Sire ID TWAFR0007

Dam ID CRIFB0004

DMp 55.5%

DMF 8.7

SCORE 1014

UFA 49.8%

EMA 98.1cm2

Days on Feed (Approx)

Months at slaughter (Approx) 28

Target CWt range 420kg

Processor John Dee Warwick

Target Markets: Domestic 20% Export 80%

SCORE 1011

Days on Feed (Approx) 450

Months at slaughter (Approx) 30

Target CWt range 460kg

Processor John Dee Warwick

Target Markets: Domestic 20% Export 80%

SCORE 999

Days on Feed (Approx) 500

Months at slaughter (Approx) 32

Target CWt range 450kg

Processor John Dee Warwick

Target Markets: Domestic 25% Export 75%

Stockyard Kiwami

By Stockyard Beef

Breeder Stockyard Pastoral Pty Ltd

Deeply beefy and savory, this consistent cut balances a melting, silky mouthfeel with a bold, succulent chew and rich, nutty aromas.

Sex of Animal Steer

Sire ID LTCFP0172

Dam ID PFBFE2902

102cm2

Joker Wagyu

By Joker Wagyu

Breeder Arubial Wagyu

Sweet and savory with crisp caramel notes, this tender beef provides high juiciness and delicious, buttery flavour that lasts.

Sex of Animal Steer

Sire ID MYMFQ007

Dam ID MYMFQ0008

DMp 54.6%

111.4cm2

Southern Highlands

By Global Meats Pty Ltd

Breeder Bonnie Doon Wagyu

Incredibly tender and bursting with juice, this beef offers a rich, buttery melt, toasted cereal aromas, and clean, caramelised umami.

Sex of Animal Heifer

Sire ID WBDFS0128

Dam ID WBDFP0187

DMp 53.3%

DMF 7.5

SCORE 999

UFA 50.8%

EMA 113.9cm2

Days on Feed (Approx) 439

Months at slaughter (Approx) 28

Target CWt range 440kg

Processor John Dee Warwick

Target Markets: Domestic 90%

Export 10%

SCORE 997

Days on Feed (Approx) 400

Months at slaughter (Approx) 36

Target CWt range 440kg

Processor John Dee Warwick

Target Markets: Domestic 50%

Export 50%

SCORE 978

Days on Feed (Approx) 406

Months at slaughter (Approx) 28

Target CWt range 420-440kg

Processor Stanbroke

Target Markets: Domestic 5%

Export 95%

Black Diamond

By Direct Meat Company Pty Ltd

Breeder Macquarie Wagyu

Exceptional and “wow-inducing,” this tender beef features a rich crust, melting butter flavours, and lasting juiciness with a pleasant aftertaste.

Sex of Animal Steer

Sire ID BDWFP0690

Dam ID BDWFR0184

DMp 66.1%

DMF 8.6

UFA 49%

122.7cm2

Stone Axe Full Blood Wagyu

By Stone Axe Pastoral

Breeder Stone Axe Pastoral Company

Described as “Sensational” and “full Monty,” this luscious beef delivers buttery richness, toasted bread notes, and a caramelised, lingering umami with melting tenderness.

Sex of Animal Heifer

Sire ID SMOFP0235

Dam ID SAXFRH460

DMp 69.2%

DMF 8.8

UFA 50.5%

EMA 123.9cm2

Master Selection

By Mort & Co Ltd

Breeder 3D Genetics

SCORE 978

Supremely tender and dissolving, this premium Wagyu delivers silky, lasting juiciness and rich, buttery character.

Sex of Animal Steer

Sire ID MSMFR0049

Dam ID 3DWFQ0386

DMp 64.5%

DMF 7.5

UFA 49.7%

EMA 113.6cm2

Days on Feed (Approx) 400

Months at slaughter (Approx) 36

Target CWt range 400-450Kg

Processor Meats R Us Biggenden

Target Markets: Domestic 100% Export 0%

SCORE 974

Days on Feed (Approx)

Months at slaughter (Approx) 24-26

Target CWt range 450kg

Processor JBS Riverina

Target Markets: Domestic 15% Export 85%

SCORE 963

Days on Feed (Approx) 500

Months at slaughter (Approx) 32

Target CWt range 425kg

Processor V&V Walsh

Target Markets: Domestic 40% Export 60%

The Phat Wag Pty Ltd

By The Phat Wag Pty Ltd

Breeder Hamilton Park Pastoral Company

Outstanding and balanced, features intense savory umami, roasted buttery notes, and a crispy crust with bursting, lingering juiciness.

Sex of Animal Steer

Sire ID MSBFG0020

Dam ID MCKFL01447

DMp 67.8%

DMF 9.2

UFA 58.6%

121.2cm2

Shiro Kin Full Blood Wagyu

By Andrews Meat Industries

Breeder Trentbridge Partnership

A blockbuster experience, this silky beef delivers rich buttery caramel notes, a toasty popcorn aroma, and fine, dissolving tenderness with juiciness.

Sex of Animal Steer

Sire ID TBRFQ118

Dam ID TBRFP262

DMp 64.5%

DMF 8.5

UFA 52.4% EMA 109.4cm2

Futari Wagyu Luxury A5 MS 9+

By Irongate Wagyu

Breeder Irongate Wagyu

This mild, melting steak offers a bouncy texture with toasty, herbal, and cereal notes, finishing with succulent, buttery caramel and savory depth.

Sex of Animal Steer

Sire ID IGWFM0352

Dam ID IGWFM0192

DMp 56.5%

DMF 9.2

SCORE 961

UFA 51.5%

EMA 108cm2

Days on Feed (Approx) 450

Months at slaughter (Approx) 36

Target CWt range 450kg

Processor John Dee Warwick

Target Markets: Domestic 0%

Export 100%

SCORE 948

Days on Feed (Approx) 450

Months at slaughter (Approx) 30

Target CWt range 430-440kg

Processor G & K O’Connor

Target Markets: Domestic 10%

Export 90%

SCORE 926

Cloverlea Wagyu

By AgriGate Australia Pty Ltd

Breeder The Falls Pastoral

Incredibly tender and creamy, this beef features roasted caramel notes and a Vegemite-like savory depth with a thick, bursting, buttery mouthfeel.

Sex of Animal Steer

Sire ID PMGFM0044

Dam ID UIWFP0113X

DMp 62.3% DMF 10.1

UFA 56.3%

101.3cm2

Muse Wagyu

By Paradigm Foods

Breeder Mirragong - PJ Holyman

Silky and melting, this very tender beef features a clean creamy profile, grilled aromas, and consistent umami with long-lasting, buttery juiciness.

Sex of Animal Steer

Sire ID MIRFJ0650

Dam ID OAKFD0057

DMp 48%

DMF 7.2

UFA 54.8% EMA 101.3cm2

CLASS TWO

PUREBRED WAGYU

Class two recognises the outstanding gains being seen in the Purebred Sector (93+% Wagyu). Capable of achieving very high marble scores, these Purebred entries combine leading Fullblood genetics with new characteristics as polled.

There is no marble score restriction for this class. A DNA sample was taken by the Australian Wagyu Association for genomic testing, Wagyu Content testing and parent verification.

CLASS TWO HONOUR

ROLL

CLASS CHAMPIONS

2026 Master Selection by Mort & Co Ltd

2025 Sanchoku Pure Wagyu by Stanbroke

2024 Eight Blossom Beef by Starzen Australia

2023 Jack’s Creek by Jack’s Creek Wagyu

We would like to thank our class two partner Bovine Dynamics for their ongoing support.

CLASS TWO PUREBRED WAGYU

Days on Feed (Approx) 390

Months at slaughter (Approx) 31

Target CWt range 420-440kg

Processor Stanbroke

Target Markets: Domestic 5%

SCORE 1036

Days on Feed (Approx) 470

Months at slaughter (Approx) 42

Target CWt range 425kg

Processor John Dee Warwick

Target Markets: Domestic 20% Export 80%

SCORE 1034

Days on Feed (Approx) 450

Months at slaughter (Approx) 36

Target CWt range 450kg

Processor Greenham’s Tasmania

Target Markets: Domestic 20% Export 80%

Master Selection

By Mort & Co Ltd

Breeder Muirhead Pastoral Co

Silky and dissolving, this beef delivers a smoky, honeyed sweetness with earthy umami, melting into a creamy, toasted, and lasting finish.

Sex of Animal Steer Sire ID 3DWFQ0222

DMp 66.9%

DMF 8.2

UFA 45.1%

111.7cm2

King River

By King River Ag Pty Ltd

Breeder Bens View Wagyu and Matthews Partnership

Unreal tenderness and melting richness define this sample, offering roasted nutty tones, caramel umami, and a luscious, long-lasting, buttery-clean finish.

Sex of Animal Steer Sire ID MOYFN0067

DMp 52.6%

DMF 8.1

UFA 46.6%

EMA 101.1cm2

Robbins Island Wagyu

By Poll Wagyu

Breeder Poll Wagyu

Lusciously rich and silky, this premium beef offers a creamy, bursting melt with sweet caramel notes and deep, buttery, lasting moisture.

SCORE 1030

Sex of Animal Steer Sire ID PWYPQ0932

DMp 58.9%

DMF 8.2

UFA 49.5%

EMA 105.6cm2

Days on Feed (Approx) 480

Months at slaughter (Approx) 32

Target CWt range 420kg

Processor Casino Food Company

Target Markets: Domestic 10% Export 90%

SCORE 1027

Days on Feed (Approx) 450

Months at slaughter (Approx) 30

Target CWt range 430-440kg

Processor Stanbroke

Target Markets: Domestic 10% Export 90%

SCORE 1024

Days on Feed (Approx) 400

Months at slaughter (Approx) 32

Target CWt range 420kg

Processor John Dee Warwick

Target Markets: Domestic 20%

Export 80%

Jack’s Creek Wagyu

By Jack’s Creek

Breeder PJ Warmoll

Capturing a perfect balance, this exceptionally juicy beef offers silky caramel sweetness, nutty umami, and a “wow” melting texture with richness.

Sex of Animal Steer Sire ID

Senku Pure Wagyu

By Paradigm Foods

Breeder CW Rea

Luxurious and silky, this marbled beef delivers balanced, bursting juiciness and delicate caramel umami with a cohesive, melting, and buttery finish.

Sex of Animal Steer

Sire ID WSR_Q_Q330

Stockyard Kiwami

By Stockyard Beef

Breeder Curr Cattle Co

Incredibly tender and succulent, this sample offers vibrant savory broth, charred buttery notes, and sweet apple freshness with a fantastic mouthcoating.

Sex of Animal Steer

Sire ID SUNFP1454

SCORE 1009

Days on Feed (Approx) 400

Months at slaughter (Approx) 36

Target CWt range 420-450kg

Processor John Dee Warwick

Target Markets: Domestic 50% Export 50%

Poll Wagyu

By Poll Wagyu

Breeder Poll Wagyu

Silky and melting, this rich beef delivers toasted butter aromas, sweet umami, and a creamy, succulent mouthfeel with lasting, bursts of juiciness.

Sex of Animal Steer

Sire ID KKWFE0002

SCORE 1001

Days on Feed (Approx) 500

Months at slaughter (Approx) 38

Target CWt range 450kg

Processor John Dee Warwick

Target Markets: Domestic 10%

Export 90%

SCORE 953

Days on Feed (Approx) 410

Months at slaughter (Approx) 32

Target CWt range 400-450

Processor Stanbroke

Target Markets: Domestic 30%

Export 70%

SCORE 949

Black Diamond

By Direct Meat Company Pty Ltd

Breeder Loyd Stranks

Amazing with a burnt butter crust and silky centre, this flavourful beef offers a rich toasted cereal aroma and juicy, moreish chew.

Sex of Animal Steer Sire ID SLCFQ889

Imperial Blossom Beef

By Starzen Australia Pty Ltd

Breeder KSpur Pastoral Company

Smooth and velvet-like, this sample offers a rich beefy taste, natural sweetness, and a party of vibrant, toasty, buttery flavors.

Sex of Animal Steer

Sire ID BDWFL00575

DMp 40.7%

DMF 8.8

UFA 53.9% EMA 92.8cm2

Days on Feed (Approx) 400

Months at slaughter (Approx) 36

Target CWt range 420-450kg

Processor John Dee Warwick

Target Markets: Domestic 50% Export 50%

SCORE

945

Days on Feed (Approx) 420

Months at slaughter (Approx) 34

Target CWt range 420kg

Processor John Dee Warwick

Target Markets: Domestic 20%

SCORE 929

Strathdale Wagyu

By Poll Wagyu

Breeder Poll Wagyu

Great aroma and flavour, this silky beef features a rich, salty savoriness and buttery notes with a pleasant, initial juiciness.

Sex of Animal Steer

Sire ID KKWFE0010

First Growth

By Pardoo Wagyu Corporation

Breeder Pardoo Wagyu

Pleasant and succulent, this beef balances rich earthy-caramel notes with a clean minerality, delivering an initial juiciness and a deep, lingering aroma.

Sex of Animal Steer

Sire ID

CLASS THREE

CROSSBRED WAGYU

Class three is open to all non-Fullblood and non-Purebred Crossbred Wagyu cattle of at least 50% to a maximum of 93% Wagyu (F1 – F3+). It celebrates the best of Crossbred Wagyu production. No Marble score restriction in this class.

A DNA sample was taken by the Australian Wagyu Association for Wagyu Content testing and parent verification.

Class three is a long-standing feature of the competition with Fullblood and Purebred entries allocated to class one and class two.

CLASS THREE HONOUR ROLL

CLASS CHAMPIONS

2026 The Phoenix by Mort & Co Ltd

2025 Stockyard Black by Stockyard Beef

2024 Margaret River Wagyu Beef by Stone Axe Pastoral

2023 Okan by Pardoo Wagyu

2022 WX9 by Rangers Valley

2021 Connors Wagyu by Direct Meat Company

2020 Jack’s Creek Wagyu X by Jack’s Creek

2019 Strathdale Wagyu by Strathdale Wagyu

2018 The Phoenix by Mort & Co Ltd

2017 Tajima Wagyu by Andrews Meat Industries

2016 Pardoo Wagyu

2015 MasterBeef by Hamblin Pty Ltd

2014 MasterBeef by Hamblin Pty Ltd

We would like to thank our class three partner Hughes Pastoral Group for their ongoing support.

Days on Feed (Approx) 393

Months at slaughter (Approx) 32

Target CWt range 430-460kg

Processor Stanbroke

Target Markets: Domestic 5%

Export 95%

SCORE 1017

Days on Feed (Approx) 300

Months at slaughter (Approx) 29

Target CWt range 380kg

Processor John Dee Warwick

Target Markets: Domestic 50%

Export 50%

SCORE

1012

Days on Feed (Approx) 400

Months at slaughter (Approx) 30

Target CWt range 440kg

Processor Casino Food Company

Target Markets: Domestic 10%

Export 90%

The Phoenix

By Mort & Co Ltd

Breeder Kevin Brennan

Lusciously rich with a burnt bread crust finish, this silky, melting beef offers deep umami, sweet-salty notes, and dissolving, brothy juiciness.

Sex of Animal Steer Sire ID HPWFQS624

DMp 64.9%

9.2

49.2%

98.4cm2

Margaret River Wagyu Beef

By Stone Axe Pastoral

Breeder Stone Axe Pastoral Company

Incredibly tender and “sexy,” this umami-rich beef features buttered toast aromas, melting caramel fat, and a robust, savory, perfectly balanced succulent bite.

Sex of Animal Steer

Sire ID SAXFR0082

Dam ID AS7387500

DMp 56.3% DMF 9 UFA 47.7%

109.5cm2

Jack’s Creek Wagyu X

By Jack’s

Creek

Breeder PJ Warmoll

Incredibly tender and first-class, this sample delivers massive juiciness, roasted nut notes, and a crisp, savory crust with a perfect buttery mouthcoating.

Sex of Animal Steer

Sire ID MYMFQ0014

DMp 40.3%

DMF 7.1

SCORE

1008

UFA 47.3%

EMA 88.8cm2

Days on Feed (Approx) 400

Months at slaughter (Approx) 32

Target CWt range 420kg

Processor John Dee Warwick

Target Markets: Domestic 15%

SCORE

966

Days on Feed (Approx) 380 Months at slaughter (Approx) 24-26

Target CWt range 440kg

Processor G&K O’Connor

Target Markets: Domestic 20% Export 80%

SCORE

944

Days on Feed (Approx) 380 Months at slaughter (Approx) 28

Target CWt range 450kg

Processor John Dee Warwick

Target Markets: Domestic 30% Export 70%

Oishi Wagyu

By AgriGate

Australia

Pty Ltd

Breeder McIntyre Agriculture

Very tender and deeply enjoyable, this silky steak features popcorn and grassy notes, buttery richness, and long-lasting flavor with savory mushroom hints.

Sex of Animal Steer

Sire ID AUSFN0011

DMp 53.9% DMF 7.4

110.9cm2

Omino Wagyu

By Harmony Agriculture & Food Company Pty Ltd

Breeder JHW Paterson

Very tender with a toasty aroma, this sample offers bursting juiciness, clean cereal notes, and an earthy, savory, grilled flavour with slight acidity.

Sex of Animal UNKNOWN

Sire ID Unknown

DMp 57.4%

DMF 9

UFA 54.5% EMA 98.4cm2

Jac Wagyu

By

Jac Wagyu

Breeder Hart

This silky, earthy Wagyu features a burnt butter aroma, bold lingering flavours, and a juicy texture with satisfying richness.

SCORE

929

Sex of Animal Steer

Sire ID LSRFR0162

DMp 48.7%

DMF 8.3

UFA 44.4% EMA 103.8cm2

Days on Feed (Approx) 365

Months at slaughter (Approx) 24

Target CWt range 430-440kg

Processor Stanbroke

Target Markets: Domestic 10% Export 90%

SCORE

914

Days on Feed (Approx) 399

Months at slaughter (Approx) 36

Target CWt range 480kg

Processor John Dee Warwick

Target Markets: Domestic 20% Export 80%

SCORE 908

Days on Feed (Approx) 320

Months at slaughter (Approx) 24

Target CWt range 400kg

Processor Stanbroke

Target Markets: Domestic 15%

Export 85%

Icon XB Wagyu

By Paradigm Foods

Breeder Clerkness Pastoral Co

Outstanding and very tender, this steak features deep buttery flavours, caramelised “Vegemite” notes, and a firm crust with lasting, melting juiciness.

Sex of Animal Steer

Sire ID DSWFN4431

King River

By King River Ag Pty Ltd

Breeder Lotus Park Grazing

Featuring a pleasant, leaner chew, this sample offers a burst of juicy, acidic beef flavour with yeasty, bread-crust notes and minerality.

Sex of Animal Steer

Sire ID LPA31355 DMp 48.7%

Diamantina

By Stanbroke Breeder Hopewood Family Trust

This enjoyably chewy beef offers balanced umami and mineral notes, featuring a breadcrust finish, mushroom hints, and slow-release, lasting juiciness.

Sex of Animal Heifer

Sire ID GPPFH0030

DMp 48.1%

SCORE 895

92cm2

Days on Feed (Approx) 380

Months at slaughter (Approx) 24-28

Target CWt range 440kg

Processor G&K O’Connor

Target Markets: Domestic 20% Export 80%

Black Opal

By Harmony Agriculture & Food Company Pty Ltd

Breeder

JHW Paterson

Robust and gamey with roasted, metallic notes, this consistent beef offers an immediate burst of juice, caramelised fat, and earthy umami.

SCORE 853

CLASS FOUR

OPEN F1 WAGYU

Class four recognises the power of Fullblood Wagyu genetics over optimal dam genetics from other breeds.

The Open F1 Wagyu Steak class provides an opportunity to showcase the best of F1 Wagyu production. There is no marble score restriction in this class.

A DNA sample was taken by the Australian Wagyu Association for Wagyu Content testing and parent verification.

CLASS FOUR HONOUR ROLL

CLASS CHAMPIONS

2026 Tajima Australian Grainfed Wagyu by Andrews Meat Industries

2025 Jack’s Creek Wagyu F1 by Jack’s Creek

2024 Jack’s Creek Wagyu F1 by Jack’s Creek

2023 Tajima Wagyu by Andrews Meat Industries

We would like to thank our class four partner Prime Cut Meats for their ongoing support.

Days on Feed (Approx) 400

Months at slaughter (Approx) 24-26

Target CWt range 420-440kg

Processor JBS Riverina

Target Markets: Domestic 15%

Export 85%

SCORE 1018

Days on Feed (Approx) 380

Months at slaughter (Approx) 24-26

Target CWt range 440kg

Processor G&K O’Connor

Target Markets: Domestic 20%

Export 80%

SCORE 992

Days on Feed (Approx) 400

Months at slaughter (Approx) 30

Target CWt range 440kg

Processor Casino Food Company

Target Markets: Domestic 10%

Export 90%

Tajima Australian Grainfed Wagyu

By Andrews Meat Industries

Breeder Morella Agriculture

This unreal, silky beef offers an intense buttery, nutty, and caramelised flavour with mouthwatering juiciness and a rich, velvety, melting tenderness.

Sex of Animal Steer

Sire ID LFDFS0289

Black Opal

By Harmony Agriculture & Food Company Pty Ltd

Breeder JHW Paterson

Featuring a crunchy caramel crust, this sample offers exploding juiciness, burnt butter aromas, and a creamy, salty flavour with tender,

Sex of Animal UNKNOWN

Sire ID NIUFR1013

Jack’s Creek Wagyu F1

By Jack’s Creek

Breeder PJ Warmoll

Incredibly roasted with char and popcorn notes, this beef features a crisp crust, intense umami sweetness, and a buttery, mouthcoating richness.

Sex of Animal Steer

Sire ID BRAFS480

DMp 35.6% DMF 6.9

SCORE 963

UFA 46.7%

Days on Feed (Approx) 380

Months at slaughter (Approx) 24-26

Target CWt range 440kg

Processor G&K O’Connor

Target

Domestic 20%

SCORE 958

Days on Feed (Approx) 360 Months at slaughter (Approx) 30

Target CWt range 430kg

Processor John Dee Warwick

SCORE 948

Days on Feed (Approx) 380 Months at slaughter (Approx) 30

Target CWt range 450kg

Processor John Dee Warwick

Target

SCORE 932

Omino Wagyu

By Harmony Agriculture & Food Company Pty Ltd

Breeder JHW Paterson

Amazingly delicate and melting, this beef features exploding juiciness, toasty cereal aromas, and a rich, salty-sweet umami finish with succulent tenderness.

Sex of Animal UNKNOWN

Sandalwood

By Lotte

International

Breeder Nurra Holdings Pty Ltd ATF Stubbe Family Trust

Very juicy and tender, this rich steak offers a lingering caramelised fat coating, salty grilled aromas, and a clean, brothy finish.

King River

By King River Ag Pty Ltd

Breeder Brisbane Valley Pastoral Pty Ltd

Supreme tenderness and silkiness define this Wagyu, featuring vibrant Vegemite notes, a crisp edge, and a big burst of rich, buttery flavour.

Sex of Animal Steer

Days on Feed (Approx) 356

Months at slaughter (Approx) 25

Target CWt range 420kg

Processor Green Mountain

Target Markets: Domestic 10%

Export 90%

SCORE

929

Days on Feed (Approx) 350

Months at slaughter (Approx) 36

Target CWt range 400-450

Processor Stanbroke

Target Markets: Domestic 30%

Export 70%

SCORE 926

Days on Feed (Approx) 320

Months at slaughter (Approx) 24

Target CWt range 400kg

Processor Stanbroke

Target Markets: Domestic 15%

Export 85%

Kuro Kin Wagyu

By Kuro Kin Wagyu

Breeder Kuro Kin Wagyu

Exceptional and superior, this silky beef features a burst of juiciness, rich umami, and a caramelised finish with an enjoyably earthy texture.

Sex of Animal Steer

Sire ID KKWFR0303

Eight Blossom Beef

By Starzen Australia Pty Ltd

Breeder Bargibal Pastoral Co

An excellent, succulent eating experience featuring a silky, brothy umami profile, toasty cereal aromas, and a balanced finish between buttery sweetness and minerals.

Sex of Animal Heifer

Sire ID TBRFS420 DMp 35.4%

Diamantina

By Stanbroke

Breeder Edwards Livestock

Extremely tender and silky, this sophisticated beef balances extraordinary juiciness with a smoky-sweet palate, creamy buttery notes, and a subtle herbaceous finish.

Sex of Animal Heifer

Sire ID Unknown

DMp 38.3%

DMF 6.8

SCORE 896

UFA 42.9%

Days on Feed (Approx) 349

Months at slaughter (Approx) 25

Target CWt range 430-460kg

Processor Stanbroke

Target

SCORE 889

The Phoenix

By Mort & Co Ltd Breeder WSA Trading

This excellent, succulent sample features a savory nuttiness and roasted beef aroma, offering a dissolving, buttery sweetness with a lingering, fatty mouth-coating.

Sex of Animal Steer Sire ID LTCFR143

CLASS FIVE

COMMERCIAL WAGYU MARBLE SCORE 5 – 7

Class five is a staple for all Crossbred Wagyu brands, representing value and premium quality within Crossbred Wagyu production.

Within the Marble Score 5 – 7 category, the Wagyu Commercial steak can provide access to unique fine marbling and dining characteristics unique to Wagyuinfluenced products.

A DNA sample was taken by the Australian Wagyu Association for Wagyu Content testing and parent verification.

CLASS FIVE HONOUR ROLL

CLASS CHAMPIONS

2026 Stockyard Silver by Stockyard Beef

2025 Sandalwood by Lotte International

2024 ICON XB Wagyu by Paradigm Foods

2023 Diamantina Wagyu by Stanbroke Beef

2022 WX by Rangers Valley

2021 Okan by Pardoo Wagyu

2020 Okan by Pardoo Wagyu

2019 Jack’s Creek Wagyu F1 by Jack’s Creek

2018 Stockyard Silver by Stockyard Beef

2017 Westholme Wagyu

2016 Darling Downs Wagyu by AACo

2015 Hughes Pastoral Co

2014 Goorambat Wagyu

We would like to thank our class five partner Comcater for their ongoing support.

Days on Feed (Approx) 400

Months at slaughter (Approx) 28

Target CWt range 420kg

Processor John Dee Warwick Target

SCORE 906

Days on Feed (Approx) 399

Months at slaughter (Approx) 36

Target CWt range 480kg

Processor John Dee Warwick

Stockyard Silver

By Stockyard Beef

Breeder Rogers Livestock Pty Ltd

This sample features a unique “fluffy” marshmallow texture and savory bread crust notes, delivering a robust, charred beef flavour with lasting juiciness and a silky, buttery umami finish.

Sex of Animal Steer

King River

By King River Ag Pty Ltd

Breeder Lotus Park Grazing

Offering a rich and melting texture, is defined by a robust grilled aroma and toasty, caramelized beef notes. It delivers a salty richness and initial juiciness.

Sex of Animal Steer

Sire ID LPA21422

SCORE 903

Days on Feed (Approx) 400

Months at slaughter (Approx) 30

Target CWt range 440kg

Processor Casino Food Company

Target Markets: Domestic 10%

SCORE 900

Jack’s Creek Wagyu X

By Jack’s Creek

Breeder PJ Warmoll

Intense caramelised, smoky, and “burnt candied” notes offer savory umami.

Sex of Animal Steer

Sire ID MOYFP0015

Days on Feed (Approx) 430

Months at slaughter (Approx) 31

Target CWt range 400-450

Processor Stanbroke

Target Markets: Domestic 30%

SCORE

887

Days on Feed (Approx) 370

Months at slaughter (Approx) 24

Target CWt range 400-450

Processor Stanbroke

Target

SCORE

845

Days on Feed (Approx) 500 Months at slaughter (Approx) 32

Target CWt range 440kg

Processor John Dee Warwick

Target Markets: Domestic 0% Export 100%

Imperial Blossom Beef

By Starzen Australia Pty Ltd

Breeder KSpur Pastoral Company

Clean, salty-nutty beef with a toasty popcorn aroma; rated “perfect” by some.

Sex of Animal Steer

Sire ID

Eight Blossom Beef

By Starzen Australia Pty Ltd

Breeder Macarra Pastoral Company Pty Ltd

Sweet caramel, citrus, and smoky notes define this succulent beef, offering a rich grilled cereal aroma and buttery, nutty finish.

Sex of Animal Steer Sire ID

Global Meats

By Global Meats Pty Ltd

Breeder Hayden Zahl

This succulent beef offers a buttery, dissolving texture and toasty cereal aroma, balanced by a clean, salty creaminess and metallic notes.

Sex of Animal Heifer

Sire ID BRAFQ206

SCORE

831

Days on Feed (Approx) 420

Months at slaughter (Approx) 34

Target CWt range 420kg

Processor V&V Walsh

Target Markets: Domestic 20%

Export 80%

Kimbara Wagyu

By Pardoo Wagyu Corporation

Breeder Pardoo Wagyu

This brilliant beef delivers a sweet, caramelised flavour, buttery notes, with lasting juiciness.

Sex of Animal Steer

Sire ID SUNFN0193

DMp 29.9%

SCORE 824

Days on Feed (Approx) 320

Months at slaughter (Approx) 36

Target CWt range 400kg

Processor Stanbroke

Target Markets: Domestic 15%

Export 85%

SCORE 819

Days on Feed (Approx)

Months at slaughter (Approx) 24-26

Target CWt range 440kg

Processor G&K O’Connor

Target Markets: Domestic 20%

Export 80%

Diamantina

By Stanbroke

Breeder Simon Locke

Robust steak featuring caramelised char and savory butteriness; a strong beefy profile balanced by toasty aromas and a mineral finish.

Sex of Animal Heifer

Sire ID KWAFR092

DMp 37.4 DMF 5.9%

Black Opal

By Harmony Agriculture & Food Company Pty Ltd

Breeder JHW Paterson

Super tender and juicy with creamy, brothy umami notes with crisp caramelisation.

Sex of Animal UNKNOWN

Sire ID RGFFQ116

DMp 32.8%

DMF 6.8

SCORE 819

Days on Feed (Approx) 300

Months at slaughter (Approx) 30

Target CWt range 380kg

Processor John Dee Warwick

Target Markets: Domestic 50% Export 50%

SCORE 814

Days on Feed (Approx) 360

Months at slaughter (Approx) 30

Target CWt range 430 kg

Processor John Dee Warwick

Target Markets: Domestic 10% Export 90%

SCORE 798

Days on Feed (Approx) 380 Months at slaughter (Approx) 24-26

Target CWt range 440kg

Processor G&K O’Connor

Target Markets: Domestic 20% Export 80%

Margaret River Wagyu Beef

By Stone Axe Pastoral

Breeder Stone Axe Pastoral Company

Beautiful aroma and initial tenderness with citrus and buttery notes.

Sex of Animal Steer Sire ID MRPWVL147

Dam ID AS7386258

L’grow

By Lotte International Breeder Briar Hall Partnership

Bold, buttery, and vibrant with juiciness, this steak offers sweet and nutty notes.

SCORE 788

Sex of Animal Steer Sire ID SMOFP0217

DMp 35.8%

DMF 6.4

UFA 45.7%

109cm2

Omino Wagyu

By Harmony Agriculture & Food Company Pty Ltd

Breeder Tas Ag Co

This tender steak offers intense caramel and cereal notes with plenty of juice, flavour profile has brothy undertones.

Sex of Animal Steer Sire ID AMGFQ22

DMp 34.5%

DMF 7

77.1cm2

Days on Feed (Approx) 360 Months at slaughter (Approx) 30

Target CWt range 430kg

Processor John Dee Warwick

Target Markets: Domestic 10% Export 90%

Sandalwood

By Lotte International

Breeder Nurra Holdings Pty Ltd ATF Stubbe Family Trust

Vibrant sweetness and savory wheat biscuit notes meet a popcorn aroma and satisfyingly juicy.

Sex of Animal Steer

Sire

SCORE

788

Days on Feed (Approx) 350 Months at slaughter (Approx) 25

Target CWt range 420kg

Processor John Dee Warwick

Target Markets: Domestic 10% Export 90%

Kuro Kin Wagyu

By Kuro Kin Wagyu

Breeder Kuro Kin Wagyu

Buttery, savory beef with cereal and umami notes and maintains moisture and tenderness.

SCORE

780

Sex of Animal Steer

Sire ID KKWFS0216

RESERVE CHAMPION

The Reserve Champion is the second place overall highest score across all entries in the WBBC.

The entry can be from any category and the Reserve Champion recognises outstanding achievement in the production of Wagyu beef to its highest standards.

The Australian Wagyu Association would like to thank our Reserve Champion partner IGT for their ongoing support.

HONOUR ROLL

RESERVE CHAMPIONS

2026 Signature Series by Mayura Station

2025 Signature Series by Mayura Station

2024 Shiro Kin by Andrews Meat Industries

2023 Kiwami by Stockyard Beef

The Australian Wagyu Association would like to thank our Reserve Champion partner IGT for their ongoing support.

GRAND CHAMPION

The Grand Champion is the entry with the highest overall score across all entries in the WBBC.

Each year, the Grand Champion is celebrated by all in the Wagyu sector as being the pinnacle of Wagyu production for the year within the Wagyu Branded Beef Competition, the only Wagyu-specific beef competition that puts the best Wagyu brands and new entries head-to-head to enable continual improvement in Wagyu quality in search of the ultimate eating experience.

HONOUR ROLL GRAND CHAMPIONS

2026 Marble King Wagyu by Penstock Pastoral

2025 Sanchoku Pure Wagyu by Stanbroke

2024 Signature Series by Mayura Station

2023 Jade Wagyu by Kilcoy Global Foods

2022 Signature Series by Mayura Station

2021 Stone Axe by Stone Axe Pastoral

2020 Stone Axe by Stone Axe Pastoral

2019 Signature Series by Mayura Station

2018 The Phoenix by Mort & Co Ltd

2017 Tajima Wagyu by Andrews Meat Industries

2016 Pardoo Wagyu

2015 Master Kobe by AACo

2014 Shiro Kin by Andrews Meat Industries

The Australian Wagyu Association would like to thank our Grand Champion partner Ariat for their ongoing support.

RESERVE CHAMPION

AWARDED TO SECOND HIGHEST OVERALL SCORE ACROSS ALL CLASSES

Incredibly tender and melting, this meat offers sustained succulence with a buttery, umami-rich profile, toasty aromas and a silky clean finish.

Breeder Mayura Station

Days on Feed (Approx) 300

Months at slaughter (Approx) 25

Target CWt range 450kg

Processor G & K O’Connor

Target Markets: Domestic 60% Export 40%

Sex of Animal Steer

Sire ID ADBFN0387

Dam ID ADBFR1389

DMp 61.8%

DMF 9 UFA 56.9% EMA 112.8cm2

RESERVE CHAMPION PARTNER

SCORE 1048

GRAND CHAMPION

AWARDED TO THE HIGHEST SCORING ENTRY ACROSS ALL CLASSES

Succulent and buttery with a melting texture, this beef delivers lasting juiciness, rich umami and delicate, earthy, caramel-like flavour notes.

Marble King Wagyu

By Penstock Pastoral

Breeder Lapins Lament Wagyu

Days on Feed (Approx) 430

Months at slaughter (Approx) 32

Target CWt range 450-475kg

Processor Central Agri Group

Trafalgar VIC

Target Markets: Domestic 15% Export 85%

Sex of Animal Steer

Sire ID GRSFR1139

Dam ID BOEFQ1776

DMp 54.2%

DMF 9.6

UFA 54.2%

GRAND CHAMPION PARTNER

EMA 99.5cm2

SCORE 1051

‘The quality of Wagyu produced by Australia’s leading brands continues to lift the bar for eating experience for Wagyu globally.’

Dr Alex Ball | 2026 Wagyu Branded Beef Competition Chief Steward