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Felchlin Chocolini® Grand Cru Maracaibo 66% Hot Cocoa Recipe

Page 1


XocolatlmadewithmilkChocolini

RecipeQuantity Glassesof180g/6.35oz 10

XocolatlmadewithmilkChocolini

1,500gXocolatlChocolinimilk30% 52.91oz

1piece(s)FelchlinXocolatlglass,180 ml

1,500g 52.91oz

Finishing Xocolatlserve directlyhot.

1 XocolatlChocolinimilk30% #DR10059

1,250gMilk3.5% 44.09oz

250gFelchlinChocoliniM30% 8.82oz

1,500g 52.91oz

Variant 1 for single portions:

Froth the milk andthe Chocoliniin the Nespressofrother. The Chocolinimust not exceeda maximum temperature of21°C / 69.8°F.

Variant 2 for largerquantities:

Boil the milk, pour into a blender withthe Chocoliniandfroth.

Tip for the summer

Chill in the fridge before frothing up and serving cold.

FelchlinProducts

CS44 ChocoliniM30%Milkchocolate Rondo0.18g

WR34 Xocolatlglassdouble-walled,180 mlDescr.1

Note:Notallproductsareavailableinall markets

RecipeNumber

DR10480

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Felchlin Chocolini® Grand Cru Maracaibo 66% Hot Cocoa Recipe by aui_finefoods - Issuu