Chocolate World Full Catalog

MADE IN BELGIUM

OVER 30 YEARS MANUFACTURING EXPERIENCE

100% VIRGIN POLYCARBONATE

BPA-FREE MOULDS AVAILABLE UPON REQUEST

EXQUISITE POLISHED TOOLING

SANDBLASTED, AND VISUAL STRUCTURAL EFFECTS

HIGH-PRECISION CNC MILLING

LARGEST ASSORTMENT WORLDWIDE, OVER 1500 STANDARD SHAPES

MARKET-ORIENTED COLLECTIONS

TRADITIONAL AND MODERN DESIGNS

ISO CERTIFIED

HUMAN QUALITY CONTROL

HIGH-LEVEL AFTER-TREATMENT PROCEDURE

FULL TRACEABILITY DUE TO CUTTING EDGE LASER TECHNOLOGY

RFID CHIPS

COLOURING BATCH UPON REQUEST

INDUSTRIAL MOULDS SUITABLE FOR ALL KINDS OF PRODUCTION LINES

“WE DESIGN YOUR CHOCOLATE”

WWW.CHOCOLATEWORLD.BE

CHOCOLATE WORLD … THE TRENDSETTER FOR YOUR CHOCOLATE BUSINESS!

Belgium is known for its rich culture of culinary specialties, of which chocolate is by far the most recognisable and mouth-watering for most of us.

For more than 30 years, Chocolate World has set the standard for our Belgian chocolate traditions. It offers the largest assortment of polycarbonate moulds for artisan chocolate makers, continuously striving for the highest quality.

Thanks especially to the most famous Belgian chocolate makers and craftsmen, Chocolate World took its rightful place as the world’s leading supplier and manufacturer of the highest quality moulds, that are shipped around the globe.

We have the world’s largest range in stock, with an ever-growing collection of no less than 1500 different designs. A myriad collection of themes, in several

shapes and sizes, are transformed into polycarbonate chocolate moulds. Our widely-varied supply, ranging from very traditional to the more modern designs, guarantees that every chocolatier can find what they are looking for to express their passion for their craft.

However, if you wish to create your own mould, and stand out that little bit extra, we have the perfect solution for you as well. You can rely on Chocolate World’s know-how and craftsmanship for the creation of your unique chocolate mould. “We Design your Chocolate” is not just our slogan, it’s our way of thinking. Our sales team and designers are keen to help you on your way to creating that special mould you had in mind, without losing your personal touch. This new catalogue is created with that in mind, to guide you on your way to becoming the chocolate maker you always aspired to be…

CHOCOLATE WORLD … DE TRENDSETTER VOOR UW CHOCOLADEATELIER!

België staat bekend om zijn rijke cultuur van culinaire specialiteiten, waarvan chocolade veruit het bekendste en lekkerste voorbeeld is voor het grote publiek.

Al meer dan 30 jaar bepaalt Chocolate World de norm voor de Belgische tradities op het gebied van chocolade. Het bedrijf levert het grootste assortiment polycarbonaat vormen voor ambachtelijke chocolatiers, waarbij voortdurend naar de hoogste kwaliteit gestreefd wordt.

Chocolate World heeft de erkenning als ‘s werelds grootste wereldwijde leverancier en producent van hoogwaardige chocoladevormen voornamelijk te danken aan de bekendste chocolatiers van België.

Wij hebben het ruimste assortiment ter wereld op voorraad met een steeds groter wordende verzameling van maar liefst 1500 verschillende ontwerpen. Talloze thema‘s in verschillende vormen

en afmetingen worden omgetoverd tot polycarbonaat chocoladevormen. Dankzij ons uiteenlopende aanbod, variërend van zeer traditionele tot modernere ontwerpen, kan iedere chocolatier iets van zijn gading vinden, zodat hij zijn passie voor het vak tot uiting kan brengen.

Als u uw eigen vorm wil creëren om net dat tikkeltje meer cachet aan uw ontwerpen te geven, helpen wij u daar ook graag bij. U kunt een beroep doen op de kennis en het vakmanschap van Chocolate World voor het vervaardigen van uw unieke chocoladevorm. “We Design your Chocolate” is niet alleen onze slogan, het is onze hele filosofie.Ons verkoopsteam en onze ontwerpers helpen u graag bij het creëren van die ene speciale vorm die u voor ogen heeft waarbij het persoonlijke karakter behouden blijft. Met dit principe in het achterhoofd werd onze nieuwe catalogus samengesteld. Hiermee helpen wij u de chocolatier te worden die u altijd al had willen zijn ...

CHOCOLATE WORLD …

LE CRÉATEUR DE MODE POUR VOS CHOCOLATS !

La Belgique est réputée pour la richesse de ses spécialités culinaires, dont le chocolat est de loin, pour la plupart d’entre nous, le secteur phare le plus alléchant.

Depuis plus de 30 ans, Chocolate World a fixé les normes du fameux chocolat belge. L’entreprise offre le plus large assortiment de moules en polycarbonate pour les artisans chocolatiers, œuvrant sans relâche à la meilleure qualité.

Notamment grâce aux artisans chocolatiers belges les plus célèbres, Chocolate World a pris la place qui lui revient de premier fabricant au monde de moules de haute qualité.

Nous disposons, de stock, de la gamme la plus étendue au monde, en constant développement, avec pas moins de 1 500 modèles différents. Une myriade de thèmes, de formes et tailles diverses,

sont transformés en moules de polycarbonate pour chocolats. Nos designs très variés, dont la palette couvre l’éventail du plus traditionnel au plus moderne, assurent que chaque chocolatier trouve de quoi exprimer sa passion artistique.

Si vous souhaitez toutefois créer votre propre moule et vous distinguer davantage encore, nous vous offrons également la solution parfaite. Vous pouvez compter sur le savoir-faire et les qualités artisanales de Chocolate World pour créer votre moule exclusif.

« We Design your Chocolate » n’est pas qu’un slogan, mais bien notre façon d’agir et de penser. Notre équipe de vente et nos designers vous sont entièrement dévoués pour créer ce moule spécial que vous avez à l’esprit, dans l’absolu respect de votre personnalité. Notre nouveau catalogue est conçu dans cette optique, afin de vous guider à devenir le chocolatier que vous avez toujours rêvé être...

CHOCOLATE WORLD …

¡ LA EMPRESA PIONERA PARA TU (NEGOCIO DE) CHOCOLATERÍA!

Bélgica es conocida por su rica cultura en especialidades culinarias, de las cuales el chocolate belga es con mucha diferencia el manjar más delicioso y reconocible para la mayoría de nosotros. Durante más de 30 años, Chocolate World ha establecido el estándar para nuestras tradiciones chocolateras belgas. Chocolate World ofrece el mayor surtido de moldes de policarbonato para chocolateros artesanos, buscando siempre la máxima calidad.

Gracias a los chocolateros y artesanos belgas más famosos, Chocolate World ocupó el lugar que le corresponde como principal proveedor y fabricante mundial de moldes de la más alta calidad, y cuyos productos son enviados a nivel global.

Disponemos del mayor surtido a nivel mundial, con una colección cada vez mayor de no menos de 1500 diseños diferentes. Una colección infinita de temas, en varios tamaños y formas, son representados en moldes de chocolate de policarbonato. Con nuestra

variada oferta, desde los diseños más tradicionales hasta los más modernos, garantizamos que cada chocolatero pueda encontrar lo que busca para expresar su pasión por esta artesanía.

No obstante, si desea crear su propio molde y destacar un poco más, tenemos también la solución perfecta para usted. Puede usted confiar en la pericia artesanal de Chocolate World para la creación de su molde de chocolate único. “We Design your Chocolate” no es solo nuestro lema, sino también nuestra forma de pensar. Nuestro equipo de ventas y diseñadores estarán encantados de acompañarle en el proceso de elaboración del molde especial que tenía usted en mente, pero sin perder su propio toque personal. Nuestro nuevo catálogo ha sido creado teniendo en cuenta ese concepto, para así poder guiarle en su camino para convertirse en el fabricante de chocolate al que siempre ha aspirado a ser...

CW POLYCARBONATE MOULDS

Materials and specifications

• Made in Belgium

• Over 30 years manufacturing experience

• 100% virgin polycarbonate

• BPA-free moulds available upon request

• Exquisite polished tooling

• Sandblasted, and visual structural effects

• High-precision CNC milling

• Largest assortment worldwide, over 1500 standard shapes

• Market-oriented collections

• Traditional and modern designs

• ISO certified

• Human quality control

• High-level after-treatment procedure

• Full traceability due to cutting edge laser technology

• RFID chips

• Colouring batch upon request

• Industrial moulds suitable for all kinds of production lines

Materiaal en kenmerken

• Van Belgische makelij

• Meer dan 30 jaar ervaring als producent

• 100% niet eerder verwerkt polycarbonaat

• BPA-vrije vormen beschikbaar op aanvraag

• Gepolijste matrijzen van topkwaliteit

• Gezandstraalde en visuele structuureffecten

• CNC-freestechnieken met hoge nauwkeurigheid

• Grootste assortiment wereldwijd, meer dan 1500 standaardvormen

• Aan de markt aangepaste collecties

• Traditionele en moderne ontwerpen

• ISO-gecertificeerd

• Kwaliteitscontrole uitgevoerd door deskundigen

• Hoogwaardige nabehandelingsprocedure

• Volledige traceerbaarheid dankzij toonaangevende lasertechnologie

• RFID-chips

• Gekleurde batch verkrijgbaar op aanvraag

• Industriële vormen geschikt voor alle productielijnen

Matériaux et spécifications

• Fabriqué en Belgique

• Plus de 30 ans d’expérience

• Polycarbonate vierge à 100 %

• Moules sans bisphénol A disponibles sur demande

• Outillage poli de toute beauté

• Sablé, avec effets visuels structurels

• Fraisage CNC de haute précision

• La plus large gamme au monde, avec plus de 1500 formes standards

• Collections fondées sur le marché

• Designs traditionnels et modernes

• Certifié ISO

• Contrôle de qualité fait main

• Procédure de post-traitement de haut niveau

• Traçabilité totale grâce à la technologie de pointe au laser

• Puces RFID

• Lots de colorants sur demande

• Moules industriels adaptés à toute ligne de production

Materiales y especificaciones

• Elaborado en Bélgica

• Más de 30 años de experiencia en la fabricación de chocolate

• 100% policarbonato virgen

• Moldes sin bisfenol A disponibles bajo pedido

• Excelentes herramientas pulidas

• Chorro de arena y efectos estructurales ópticos

• Fresado CNC de alta precisión

• El surtido más amplio del mundo con más de 1500 formas estándar

• Colecciones orientadas al mercado

• Diseños tradicionales y modernos

• Con certificación ISO

• Control de calidad realizado por personas

• Método de postratamiento de alto nivel

• Seguimiento de trazabilidad completo gracias a la vanguardia en tecnología láser

• Chips de identificación por radiofrecuencia (RFID)

• Lotes de colorante bajo pedido

• Moldes industriales apropiados para todo tipo de líneas de producción

AVAILABLE EXTERNAL MOULD SIZES

Frame moulds - Kadervormen - Moules encadre - Moldes de marco

S1000: 275x135 mm

S2000: 275x175 mm

B SERIES: 275x205 mm

C SERIES: 300x205 mm

D SERIES: 300x225 mm

S5000: 650x350 mm

Other sizes available upon request.

Andere afmetingen op aanvraag verkrijgbaar.

Toutes autres tailles disponibles sur demande.

Todos los demás tamaños disponibles bajo pedido.

Magnetic frame moulds - Magnetische kadervormen - Moules aimantés - Moldes de marco magnético

S1000: 275x135 mm

S2000: 275x175 mm

Other sizes available upon request.

Andere afmetingen op aanvraag verkrijgbaar.

Toutes autres tailles disponibles sur demande.

Todos los demás tamaños disponibles bajo pedido.

Spinning moulds - Zwiervormen - Moules centrifugeurs - Moldes giratorios

360 x 235 mm

450 x 250 mm

Hollow figure moulds (with our without magnets) Clickclack with centres, one-shot and truffle moulds are available upon request.

Exclusive moulds

Chef’s Signature Moulds

Valentine

Easter

Figures

Eggs

Special Eggs: E-Serie

Halloween

St-Nicholas

Christmas & New Year

Facet

Asian

Oriental

Pastry around the world

Chocolate around the world

Belle Epoque

Maya Collection

Cacao & Chocolate

Coffee beans

Autumn & Nuts

Flowers

Vegetables & Fruit

Fossils

Seafood

Animals

People & Figures

Transport

Sports

Letters & Numbers

Finance

Music

Games

Kids

Royals

Men & Women

Spirits

Less is more

Modern collection

Small is beautiful

Designed by

World Chocolate Masters

Fantasy

Enrobed chocolates

Caraques: Round

Square & rectangular caraques

Cups

Spheres & Cones

Bouchés

Blocks

Bars

Bean to bar

Tablets

Lollies

Magnet moulds

HM moulds

Industrial moulds

Silicone

Exclusieve vormen

Chef’s Signature-vormen

Valentijnsdag

Pasen

Figuren

Eieren

Speciale eieren: E-Serie

Halloween

Sinterklaas

Kerstmis & Nieuwjaar

Facet

Aziatisch

Orientaals

Patisserie over de hele wereld

Chocolade de wereld rond

Belle Epoque

Maya Collectie

Cacao & Chocolade

Koffiebonen

Herfst & Noten

Bloemen

Groenten & Fruit

Fossielen

Zeevruchten

Dieren

Mensen & Figuren

Transport

Sport

Letters & Cijfers

Financiën

Muziek

Games

Kinderen

Royals

Man & Vrouw

Sterke dranken

Less is more

Moderne collectie

Klein maar fijn

Designed by

World Chocolate Masters

Fantasie

Overtrekpralines

Caraques: Rond

Vierkante & rechthoekige caraques

Cups

Bol- & Koonvormigen

Bouchées

Blokjes

Repen

Van boon tot reep

Tabletten

Lolly’s

Magneetvormen

HM-vormen

Industriële vormen

Silicone

Moules exclusifs

Moules signés du Chef Pâtissier

Saint-Valentin

Pâques

Personnages

Oeufs

Oeufs spéciaux : Serie-E

Halloween

Saint-Nicolas

Noël & Nouvel An

Facette

Asiatique

Oriental

La pâtisserie dans le monde entier

Chocolats dans le monde entier

Belle Epoque

Collection Maya

Cacao & Chocolat

Grains de café

Automne & Noix

Fleurs

Légumes & Fruits

Fossiles

Fruits de mer

Animaux

Personnes & Personnages

Transport

Sports

Lettres & Chiffres

Finances

Musique

Jeux

Enfants

Royaux

Elle & Lui

Alcools

Moins donne plus

Collection Moderne

Small is beautiful

Designed by

World Chocolate Masters

Fantaisie

Chocolats enrobés

Caraques : Ronds

Caraques : carrés et rectangulaires

Coupes

Sphères & Cônes

Bouchées

Blocs

Barres

Bean to bar

Tablettes

Sucettes

Moules magnétiques

Moules HM

Moules industriels

Silicone

Exklusive Formen

Des Chef’s persönliche Note

Valentin

Ostern

Figuren

Eier

Spezielle Eier: E-Serie

Halloween

Nikolaus

Weihnachten & Neujahr

Facetten

Asiatisch

Orientalisch

Patisserie aus der ganzen Welt

Pralinen rund um die Welt

Belle Epoque

Maya Kollektion

Kakao & Schokolade

Kaffeebohnen

Herbst & Nüsse

Blumen

Obst & Gemüse

Fossilien

Meeresfrüchte

Tiere

Menschen & Figuren

Transport

Sport

Buchstaben & Zahlen

Finanzen

Musik

Schoko-Games

Kinder

Royals

Für sie und ihn

Spirituosen

Weniger ist mehr

Moderne Kollektion

Klein, aber fein

Designed by

World Chocolate Masters

Fantasie

Umhüllte Pralinen

Caraques (rund)

Caraques: quadratisch und rechteckig

Cups

Kugeln & Kegel

Bouchées

Blöcke

Riegel

Von der Bohne bis zum Riegel

Tafeln

Lollis

Magnet Formen

HM Formen

Industrielle Formen

Silikon

Moldes exclusivos

Moldes firmados por el Chef

San Valentín

Semana santa: Pascua

Figuras

Huevos

Huevos especiales: Serie E

Halloween

San Nicolás

Navidad y Año Nuevo

Facetas

Asiático

Oriental

Pastelería de todo el mundo

Chocolates de todo el mundo

Belle Epoque

Colección mayas

Cacao y Chocolate

Granos de café

Otoño y Nueces

Flores

Verduras y Frutas

Fósiles

Mariscos

Animales

Personas y Figuras

Transporte

Deportes

Letras y Números

Finanzas

Música

Juegos

Niños

Realeza

Hombres & Mujeres

Espíritus

Menos es más

Colección moderna

Lo pequeño es hermoso

Designed by

World Chocolate Masters

Fantasía

Bombones bañados

Napolitanas de chocolate: redondas

Napolitanas de chocolate: cuadradas y rectangulares

Copas

Esferas y Conos

Bombón relleno

Bloques

Barras de chocolate

Bean to bar (del grano a la barra)

Tabletas

Piruletas

Moldes magnéticos

Moldes HM

Moldes industriales

Silicona

Stampi esclusivi

Stampi firmati dagli chef

San Valentino

Pasqua

Figure

Uova

Uova speciali: Serie E

Halloween

S. Nicholas

Natale & Capodanno

Sfaccettato

Asiatico

Orientale

Pasticceria intorno al mondo

Praline intorno al mondo

Belle Epoque

Collezione Maya

Cacao & Cioccolato

Chicchi di caffè

Autunno & Frutta secca

Fiori

Frutta & Verdura

Fossili

Frutti di mare

Animali

Personaggi & Figure

Trasporti

Sport

Lettere & Numeri

Valute

Musica

Giochi

Bimbi

Reali

Lei & Lui

Spiriti

Meno è meglio

Collezione moderna

Piccolo è bello

Designed by

Maestri cioccolatieri del mondo

Fantasia

Cioccolatini ricoperti

Caraque: Dischi

Caraque quadrati e rettangolari

Coppette

Sfere & Coni

Bouchée

Blocchi

Barrette

Dalla fava alla barretta

Tavolette

Lecca-lecca

Stampi magnetici

Stampi HM

Stampi industriali

Silicone

Exclusive moulds

Chef’s Signature Moulds

Valentine

Easter

Figures

Eggs

Special Eggs: E-Serie

Halloween

St-Nicholas

Christmas & New Year

Facet

Asian

Oriental

Pastry around the world

Chocolate around the world

Belle Epoque

Maya Collection

Cacao & Chocolate

Coffee beans

Autumn & Nuts

Flowers

Vegetables & Fruit

Fossils

Seafood

Animals

People & Figures

Transport

Sports

Letters & Numbers

Finance

Music

Games

Kids

Royals

Men & Women

Spirits

Less is more

Modern collection

Small is beautiful

Designed by

World Chocolate Masters

Fantasy

Enrobed chocolates

Caraques: Round

Square & rectangular caraques

Cups

Spheres & Cones

Bouchés

Blocks

Bars

Bean to bar

Tablets

Lollies

Magnet moulds

HM moulds

Industrial moulds

Silicone

Moldes exclusivos

Moldes assinados pelo Chef

Dia dos namorados

Páscoa

Figuras

Ovos

Ovos especiais: Serie E

Halloween

São Nicolau

Natal e Ano Novo

Faceta

Asiático

Oriental

Pastelaria pelo mundo

Chocolates de todo o mundo

Belle Époque

Coleção Maya

Cacau e Chocolate

Grãos de café

Outono e Castanhas

Flores

Verduras & Frutas

Fósseis

Frutos do mar

Animais

Pessoas e Figuras

Transporte

Esportes

Letras e figuras

Finanças

Música

Jogos

Infantis

Realeza

Homens & Mulheres

Bebidas alcoólicas

Menos é mais

Coleção moderna

O pequeno é lindo

Designed by

Mestres mundiais do chocolate

Fantasia

Chocolates com cobertura

Biscoitos: redondos

Biscoitos quadrados e retangulares

Forminhas

Esferas e Cones

Bouchés

Blocos

Barras

Do grão à barra

Tabletes

Pirulitos

Moldes magnetizados

Moldes de MP

Moldes industriais

Silicone

Erotic moulds catalog: please ask for a copy through email: info@chocolateworld.be

Транспорт

Спорт

Буквы и цифры

Финансы

Музыка

Игры

Дети

Королевские особы Он и она

Спиртные напитки Лучше меньше, да лучше

Современная коллекция

Малое прекрасно

Designed by

Всемирный

限定モールド

シェフズ・シグネチャーモールド

バレンタイン

イースター

人物

タマゴ

スペシャル タマゴ：E-Serie

ハロウィン

シンタクラース

クリスマス＆ニューイヤー ファセット

アジア

オリエンタル

世界各国のペストリー

世界各国のチョコレート

ベルエポック

マヤ・コレクション

カカオ＆チョコレート

コーヒー豆

オータム＆ナッツ

花

野菜＆フルーツ

化石模様

魚介

動物

人物＆人型

乗り物

スポーツ

文字＆フィギュア

貨幣

音楽

ゲーム

子ども

ロイヤル

女性＆男性

蒸留酒

より少ないことは、より豊かなこと モダン・コレクション

小なるものは美しい

Designed by ワールド チョコレート マスターズ

ファンタジー

エンローバーチョコレート

ミニチョコ: 円形

正方形＆長方形

カップ

球＆円すい

Bouchés ブロック

棒状

豆からチョコバーまで タブレット

棒付き

マグネットモールド

HM モールド

工業用モールド シリコン

量身订制模具

巧克力大师签名模具

情人节

复活节

人物，动物，装饰 蛋

特殊规格复活节蛋

万圣节

圣尼古拉斯

圣诞节和新年

小平面

亚洲

东方

世界糕点

异域风情

美好时代

马雅系列

可可和巧克力

咖啡豆

秋天和坚果

花朵

植物和水果

化石

海鲜

动物

人物造型

交通工具

运动

字母造型

金融

音乐

游戏

小孩

皇室

给他和她

酒类

简约美

现代系列

小的更美

Designed by 世界巧克力大师赛 梦幻

夹心巧克力

薄脆系列：圆形

正方形和长方形薄脆片

杯状

球体和锥体

长圆块

块状

长方条

从原料到成品

片状

棒棒糖

磁铁模具

中空造型模具

工业模具

硅胶甜点

LEGEND & SPECIFICATIONS

The weight is based on a moulding with solid milk chocolate and may depend on your chocolate, filling and way of moulding. Bean to bar may show fluctuation.

Het gewicht is bepaald op basis van volle melkchocolade en kan verschillen naargelang de chocoladesoort, de vulling en de mouleertechniek. “Bean to bar” kan variaties opleveren.

A Reference Referentie

Référence

Referencia

CW1498 A

58x21x9 mm ............. B

4x4 pc/2x6 gr C

275x135x24 ................D

double mould ..............E

recto/verso ................. F

same model as ...........G

B Dimensions of single article: Length x Width x Height

Afmetingen model: Lengte x Breedte x Hoogte

Dimensions du modèle: Longueur x Largeur x Hauteur

Tamaño de 1 pieza: Largo x Ancho x Alto

B REFERENCE NUMBER

C BRAND AND ORIGIN

D DATA MATRIX CODE: YOUR GUARANTEE OF TRACEABILITY

LASER

C

Le poids est défini sur base d'un chocolat au lait entier et peut varier selon le type de chocolat, la garniture utilisée pour le fourrer et la technique de moulage. “Bean to bar” peut donner des variations.

El peso queda determinado a base de chocolate con leche entera y puede ser distinto según el tipo de chocolate, relleno y técnica de moldeo. “Bean to bar” puede dar variaciones.

Number of pieces/Weight per piece

Aantal stuks/Gewicht per stuk

Nombre de pièces/Poids par pièce

Número de piezas/Peso por pieza

D Size of frame-mould

Grootte van de kadervorm

Taille de la forme cadre

Tamaño del molde cuadrado

E Model consisting of 2 pieces (identical)

Model bestaande uit 2 delen (identiek) - 2 te bestellen

Modèle de 2 pièces (identiques)

Modelo de 2 piezas (idénticos)

F Model consisting of 2 pieces (different)

Model bestaande uit 2 delen (verschillend)

Modèle de 2 pièces (non identiques)

Modelo de 2 piezas (no idénticos)

G

E-F

Same model as in another range

Hetzelfde model als in een andere reeks

Le même modèle que dans une autre série

El mismo modelo que en otra serie

You must order 2 moulds to create the double model

U moet 2 vormen bestellen om het dubbel model te bekomen

Il faut en commander 2 moules pour avoir le modèle double

Hay que pedir 2 moldes para tener el modelo doble

A bar code is printed on each and every mould, indicating the reference number, the brand and origin, and a data matrix code, our guarantee of traceability.

Elke vorm krijgt een barcode met het referentienummer, het merk en de herkomst en een Data Matrixcode, die het mogelijk maakt onze producten te traceren.

Un code-barres est imprimé sur chaque moule, reprenant le numéro de référence, la marque et l’origine ainsi qu’un code Datamatrix, garantissant notre traçabilité.

En todos y cada uno de los moldes se imprime un código de barras que indica el número de referencia, la marca y el origen, y un código de la matriz de datos, que es nuestra garantía de seguimiento de trazabilidad.

CLAMPS AND PINS FOR DOUBLE MOULDS

KLEM24 : height mould 24 mm

Made from polycarbonate

KLEM26 : height mould 26 mm

KLEM28 : height mould 28 mm

KLEM30 : height mould 30 mm

KLEM32 : height mould 32 mm

Made from metal

steel centre screw to centralize moulds:

KLEMWAN: for all the moulds

PROFESSIONAL PACKAGING FOR MOULDS

PACKCW1000

Packaging SERIE 1000 MOULD Size box 275x136x30mm

Max. height of the mould 30 mm 150 pcs/box

PACKCW2000

Packaging SERIE 2000 MOULD Size box 275x176x30mm

Max. height of the mould 30 mm 150 pcs/box

EXCLUSIVE FRAME MOULDS

EXCLUSIVE FRAME MOULD

You want to make an instant impact on the market with chocolates of your own design?

Our in-house specialist team of engineers and consultants is happy to help you along the way. With over 30 years of experience in designing and producing moulds and shapes, Chocolate World is recognised as setting the standard in this sector.

Thanks to the most sophisticated techniques and software, we can execute your ideas with high precision, without losing sight of your wishes. It will always be you, the customer, who decides on the size, colour and reference of your personal mould. Flexibility is one of our major selling points. We look at each project with one goal in mind: deliver a final product of the highest quality, customised completely by our client.

We will keep you up to date at every step along the way in order to achieve the final result you had in mind.

MOULES ENCADRE EXCLUSIFS

Souhaitez-vous surprendre instantanément le marché avec des chocolats de votre propre création ?

Nos ingénieurs et consultants internes seront heureux de vous assister tout au long du processus. Avec plus de 30 ans d’expérience en conception et production de moules et de formes, Chocolate World est reconnue pour être la référence du secteur.

Grâce aux techniques et logiciels les plus sophistiqués, nous pouvons donner vie à vos idées avec grande précision, sans perdre de vue vos desideratas. Les décisions portant sur la taille, la couleur et la référence de votre moule personnel resteront toujours votre prérogative. La flexibilité est l’un de nos principaux arguments de vente. Nous examinons chaque projet avec un seul objectif à l’esprit : fournir un produit final de la plus haute qualité, entièrement personnalisé par notre client.

Nous vous tiendrons au courant à chaque étape du développement, afin que le résultat final corresponde parfaitement à ce que vous imaginiez.

EXCLUSIEVE KADERVORMEN

Wilt u de markt rechtstreeks betreden met zelfontworpen chocolade?

Ons eigen gespecialiseerde team met ingenieurs en consultants staat paraat om u hierbij te helpen. Met meer dan 30 jaar ervaring in het ontwerpen en produceren van vormen en figuren, wordt Chocolate World beschouwd als dé toonaangevende speler binnen de sector.

Met behulp van de meest geavanceerde technieken en software, voeren we uw ideeën zo nauwkeurig mogelijk uit, zonder daarbij uw behoeften uit het oog te verliezen. U zal als klant altijd de eindbeslissing nemen over de afmetingen, kleur en referentie van uw gepersonaliseerde vorm. Flexibiliteit is één van onze belangrijkste verkoopstroeven. We hebben bij elk project maar één doel voor ogen: een volledig door onze klant gepersonaliseerd eindproduct van topkwaliteit afleveren.

We houden u tijdens het proces van elke stap op de hoogte om zo tot het uiteindelijke resultaat te komen dat u voor ogen had.

MOLDES DE MARCOS EXCLUSIVOS

¿Quieres llegar pisando fuerte en el mercado con chocolates de diseño propio?

Nuestro equipo interno de ingenieros y consultores especialistas estará encantado de ayudarle durante todo el proceso. Con más de 30 años de experiencia en el diseño y la producción de moldes y formas, Chocolate World es reconocida como la empresa referente en el sector.

Gracias a las técnicas más sofisticadas y software, podemos realizar sus ideas con gran precisión, sin perder de vista sus deseos. Como cliente, será siempre usted quien decida sobre el tamaño, el color y la referencia de su molde personal. Ser una empresa flexible es uno de nuestros mayores argumentos de venta. Abordamos cada proyecto con un objetivo en mente: entregar un producto final de la más alta calidad, enteramente personalizado por nuestro cliente.

Le informaremos de cada paso del proceso para lograr el resultado final que tenía proyectado.

3 WAYS TO MAKE YOUR EXCLUSIVE PROFESSIONAL POLYCARBONATE FRAME MOULDS

1. FULL-EXCLUSIVE CONCEPT

We simply design your chocolate, your idea, your dream. Any conical shape or size is possible upon request. This is the perfect solution for both artisan and industrial producers, who know the design they want, and how they want it. This is the most professional exclusive polycarbonate mould service you will find in the market these days.

The options are endless, we work together with you to create that perfect mould you have always wanted. With a minimum order quantity of 50 pieces, this is an ideal way to promote your own design. For more information on available sizes, please check p.8.

2. SEMI-EXCLUSIVE CONCEPT

If you want to personalise an existing mould with your logo or brand name, this is the perfect cost- effective solution for the same minimum order quantity of 50 pieces. Choose from the selected range of moulds we think are best suited for this purpose, and we can work from there. For more information on available sizes, please check p. 22, 23.

3. LIMITED EXCLUSIVE CONCEPT

If you are rather looking for a smaller number of moulds to kick-start your production, we would suggest our click-and-play frame system. This option allows you to make 10 customised polycarbonate moulds, which considerable reduces the cost of the project. This solution is limited to praline moulds, caraques, small bars and tablets with sides measuring no more than 50 mm. This concept provides you with 6 cavities per frame.

OPTIONS

SANDBLASTED VERSUS POLISHED EFFECTS

These different effects are just a matter of preference. Some chocolates will look lovely with a polished finish, while others are better suited to a more sandblasted finish. It is up to you to choose which one you prefer. These visual effects can be applied to any kind of tooling.

CENTRE SYSTEMS ( FOR FULL EN SEMI EXCLUSIVE CONCEPT)

At Chocolate World we offer our customers the option of centring pins, to ensure faultlessly- balanced double moulds.

3 MOGELIJKHEDEN OM UW EXCLUSIEVE,

PROFESSIONELE POLYCARBONAAT KADERVORMEN TE MAKEN

1. VOLLEDIG EXCLUSIEF CONCEPT

Wij ontwerpen eenvoudigweg uw chocolade, uw idee, uw droom. Conische vormen zijn in verschillende afmetingen op aanvraag verkrijgbaar. Dit is de perfecte oplossing voor zowel ambachtelijke als industriële producenten die precies weten welk ontwerp ze willen. Dit is het meest professionele, exclusieve aanbod voor polycarbonaat vormen dat u vandaag de dag op de markt kan vinden.

De mogelijkheden zijn legio. Wij bundelen samen met u onze krachten om die ene perfecte vorm te ontwerpen waarvan u altijd al had gedroomd. Dit is de ideale manier om uw eigen ontwerp te promoten. De minimale afname hiervoor bedraagt 50 stuks. Voor meer informatie over de beschikbare afmetingen, zie p. 8.

2. SEMI-EXCLUSIEF CONCEPT

Wilt u een bestaande vorm met uw logo of merknaam personaliseren, dan is dit de perfecte kosteneffectieve oplossing tegen diezelfde minimale afname van 50 stuks. Kies uit de door ons zorgvuldig geselecteerde vormen waarop we ons kunnen baseren voor de verdere uitwerking. Voor meer informatie over de beschikbare afmetingen, zie p. 22, 23.

3. BEPERKT EXCLUSIEF CONCEPT

Indien u eerder op zoek bent naar een kleiner aantal vormen om met uw productie van start te gaan, raden wij u ons click-and-play kadersysteem aan. Met deze optie kan u 10 gepersonaliseerde polycarbonaat vormen maken, wat de kosten van het project aanzienlijk vermindert. Deze optie beperkt zich tot pralinevormen, caraques, kleine repen en tabletten waarvan de afmeting van de langste zijde niet meer dan 50 mm bedraagt.Bij dit concept beschikt u over 6 caviteiten per kader.

OPTIES

ZANDSTRAAL- VERSUS POLIJSTEFFECTEN

Deze verschillende effecten zijn een kwestie van voorkeur. Sommige chocoladeproducten zien er mooi uit met een gladde afwerking, terwijl andere er beter uitzien met een gezandstraalde afwerking. De keuze is volledig aan u. Deze visuele effecten kunnen worden toegepast op elk type vorm.

CENTREERSYSTEMEN

Bij Chocolate World bieden wij onze klanten centreerpinnen aan om ervoor te zorgen dat dubbele vormen perfect uitgelijnd zijn.

3 FAÇONS DE PRODUIRE VOS MOULES ENCADRE

PROFESSIONNELS EXCLUSIFS EN POLYCARBONATE

1. CONCEPT TOTALEMENT EXCLUSIF

Nous élaborons simplement votre chocolat, votre idée, votre rêve. Toute forme ou taille conique est possible sur demande. C’est la solution parfaite pour les artisans comme pour les industriels qui savent ce qu’ils veulent et comment ils le veulent. C’est aujourd’hui le service de production de moules exclusifs en polycarbonate le plus professionnel qui soit disponible sur le marché.

Les options sont infinies ; nous collaborons avec vous pour créer ce moule parfait que vous avez toujours voulu. Avec une quantité minimum de 50 pièces en commande, c’est le moyen idéal pour promouvoir votre propre design. Pour plus d’informations sur les tailles disponibles, veuillez consulter la p. 8.

2. CONCEPT SEMI-EXCLUSIF

Si vous souhaitez personnaliser un moule existant avec votre logo ou votre marque, c’est la solution parfaite et économique pour la même quantité minimum de 50 pièces en commande. Choisissez parmi la gamme sélectionnée de moules que nous pensons être la mieux adaptée à cette fin et ce sera notre point de départ. Pour plus d’informations sur les tailles disponibles, veuillez consulter la p. 22, 23.

3. CONCEPT D’EXCLUSIVITÉ LIMITÉE

Si, par contre, vous souhaitez un plus petit nombre de moules pour amorcer rapidement votre production, nous vous suggérons notre système de cadre « click-and-play ». Cette option vous permet d’obtenir 10 moules personnalisés en polycarbonate, réduisant ainsi considérablement le coût du projet. Cette solution est limitée aux moules pour pralines, caraques, petites barres et tablettes de maximum 50 mm de côté. Ce concept offre 6 cavités par cadre.

OPTIONS

EFFETS SABLÉS OU POLIS

Ces effets variés ne sont qu’une question de préférence. Certains chocolats seront beaux avec une finition polie, d’autres seront mieux adaptés à une finition moins brillante. À vous de choisir celle que vous préférez. Ces effets visuels peuvent être appliqués à n’importe quel type d’outillage.

SYSTÈMES DE CENTRAGE

Chez Chocolate World, nous offrons à nos clients l’option de goupilles de centrage afin de garantir que les demi-cavités soient parfaitement alignées.

3 MANERAS DE REALIZAR SUS EXCLUSIVOS MOLDES DE MARCOS PROFESIONALES DE POLICARBONATO

1. CONCEPTO EXCLUSIVO

Nosotros simplemente diseñamos su chocolate, su idea y su sueño. Cualquier figura o tamaño en forma de cono es posible bajo pedido. Esta es la solución perfecta tanto para productores artesanales como industriales, que conocen el diseño que quieren y cómo lo quieren. Este es el servicio exclusivo de moldes de policarbonato más profesional que encontrará en el mercado en la actualidad.

Las opciones son infinitas y trabajamos junto con usted para crear ese molde perfecto que usted siempre ha deseado. Con un pedido mínimo de 50 piezas, esta es la forma ideal de promocionar sus propios diseños. Para obtener más información sobre los tamaños disponibles, consulte la página 8.

2. MODELO SEMIEXCLUSIVO:

Si desea personalizar un molde existente con su logotipo o marca, esta es la solución económica perfecta para la misma cantidad mínima de pedido de 50 piezas. Elija el molde de la gama de productos seleccionados de los que opinamos que son los más apropiados para esta finalidad, y podemos empezar a trabajar a partir de ahí. Para obtener más información sobre los tamaños disponibles, consulte la página 22, 23.

3. MODELO EXCLUSIVO LIMITADO:

Si lo que busca es una pequeña cantidad de moldes para poner en marcha su producción, le recomendamos nuestro sistema clic de marcos para chocolate. Esta opción le permitirá realizar 10 moldes de policarbonato personalizados, lo que reducirá considerablemente los costes del proyecto. Esta opción se limita a los moldes para bombones, el caraque, y a las pequeñas barras y tabletas de chocolate con bordes de no más de 50 mm. Este modelo le ofrece 6 cavidades por marco.

OPTIONS

CHORRO DE ARENA O EFECTOS DE PULIDO

Utilizar uno de ambos efectos es solo una cuestión de gustos. Algunos chocolates se verán preciosos con un acabado pulido, mientras que otros tendrán mejor aspecto con un acabado de chorro de arena. Usted elegirá el que prefiera. Estos efectos visuales pueden aplicarse a cualquier tipo de utillaje.

SISTEMAS DE CENTRADO

En Chocolate World ofrecemos a nuestros clientes la opción de centrar pernos, para asegurar moldes dobles perfectamente equilibrados.

SEMI EXCLUSIVE CONCEPT

CWEX01

49x24x5 mm

2x8 pc/7 gr 275x135x24

CWEX02

33x33x3 mm

3x7 pc/5 gr 275x135x24

CWEX03

31x24x13 mm

3x8 pc/10 gr 275x135x24

CWEX04

24x24x14,50 mm 3x8 pc/8 gr 275x135x24

CWEX05

26x26x16 mm 3x8 pc/10 gr 275x135x24 mm

CWEX06

29x29x15/12 mm

3x7 pc/8,50 gr 275x135x24

CWEX07

Ø30 mm

3x8 pc/2x9 gr 275x135x24 double mould

CWEX08

30x36x19 mm 3x7 pc/14 gr 275x135x24

CWEX12

28x28x20 mm

3x7 pc/12 gr 275x135x30

CWEX15

27x27x12 mm

3x8 pc/9 gr circa 275x135x24

CWEX16

Ø28x13 mm

3x8 pc/9 gr circa 275x135x24

CWEX17

34x25x12 mm

3x8 pc/9 gr circa 275x135x24

CWEX09

130x79x9 mm

1x3 pc/105 gr 275x135x24

CWEX11*

156x77x8 mm

1x3 pc/80 gr 275x175x24

CWEX14*

150x78x8 mm

1x3 pc/102 gr 275x175x24

CWEX10

113x28x13 mm

1x7 pc/44 gr 275x135x24

CWEX13*

150x75x7/9 mm

1x3 pc/80 à 100 gr 275x175x26

CWEX18

100x100x8,5 mm pc/100 gr 275x135x24

EXCLUSIVE SPINNING MOULDS

Hollow figures are mostly seen during the Easter or Christmas periods. For an exact preliminary calculation, and the assurance that every hollow figure has the same weight, a spinning mould is the most suitable solution. For more information on available sizes, please check p. 8. The spinning machines can be purchased through our machinery division.

Holle figuren zijn vooral populair met Pasen of tijdens de kerstperiode. Voor een exacte voorberekening en om ervoor te zorgen dat elke holle figuur even zwaar is, is een holgoedvorm de meest geschikte oplossing. Voor meer informatie over de beschikbare afmetingen, zie p. 8. De zwiermolens kunnen worden aangekocht via onze machineafdeling.

Les figures creuses se rencontrent principalement aux périodes de Pâques ou de Noël. Pour un calcul préliminaire exact et l’assurance d’un poids identique pour chaque figure creuse, un moule centrifugeur est la solution la plus appropriée. Pour plus d’informations sur les tailles disponibles, veuillez consulter la p. 8. Les machines centrifuges peuvent s’acquérir auprès de notre division de machines.

Las figuras huecas suelen verse principalmente en Semana Santa o Navidad. Para realizar un cálculo preliminar exacto y asegurarse de que cada figura hueca tiene el mismo peso, la mejor solución es utilizar un molde giratorio. Para obtener más información sobre los tamaños disponibles, consulte la página 8. Las máquinas giratorias pueden adquirirse a través de nuestra División de Maquinaria.

EXCLUSIVE HM MOULDS

HM moulds, also known as hollow figure hand moulds, are designed to create chocolate figurines. These kinds of moulds are double, available with or without magnets, and have an open base.

Holgoedvormen zijn ontworpen voor het vervaardigen van chocoladefiguren. Deze vormen zijn tweedelig, verkrijgbaar met of zonder magneten, en hebben een open onderkant.

Les moules HM, également connus sous le nom de moules creux artisanaux, sont conçus pour créer des figurines en chocolat. Ces moules sont doubles, disponibles avec ou sans aimants et leur base est ouverte.

Los moldes HM, también conocidos como moldes manuales de figura hueca, han sido diseñados para crear figuras de chocolate. Este tipo de moldes son dobles, disponibles con o sin imanes, y tienen una base abierta.

EXCLUSIVE MAGNETIC MOULDS

Printing on chocolate has already proved to be a popular solution to liven up your selection of pralines. Chocolate World has a large selection of standard transfer sheets, but we will gladly assist you in the creation of your own personalised magnetic mould. And of course, we offer you the option to create your own personalised transfer sheets.

Chocolade bedrukken is een populaire manier geworden om uw pralines op te vrolijken. Chocolate World heeft een uitgebreid scala aan standaardtransferts, maar ook bij het creëren van uw eigen, gepersonaliseerde magnetische vorm helpen wij u graag. Bovendien bieden wij u uiteraard ook de mogelijkheid om uw eigen gepersonaliseerde transferts te maken.

L’impression sur chocolat s’est déjà avérée être une solution prisée pour raviver votre sélection de pralines. Chocolate World dispose d’un grand choix de feuilles de transfert standard, mais nous serons heureux de vous aider pour la création de votre propre moule magnétique personnalisé. Et bien sûr, nous vous offrons la possibilité de créer vos propres feuilles de transfert personnalisées.

Las impresiones en chocolate han demostrado ser una solución muy utilizada para darle un toque especial a su surtido de bombones. Chocolate World tiene una gran variedad de hojas de transferencia estándar, pero estaremos encantados de ayudarle a crear su propio molde magnético personalizado. Y, por supuesto, le ofrecemos la opción de crear sus propias hojas de transferencia personalizadas.

CHEF’S SIGNATURE MOULDS

SIGNATURE MOULDS – THE CHEF’S VOICE

Chocolate World is proud to present some of its ambassadors to you. These chefs have an extraordinary passion for chocolate, and their urge to innovate as well as their professional dedication strokes with the profile that Chocolate World aspires to.

SIGNATURE MOULDS – THE CHEF’S VOICE

Chocolate World is trots u enkele van zijn ambassadeurs te kunnen voorstellen. Deze chefs hebben een buitengewone passie voor chocolade en stroken met hun vernieuwingsdrang en beroepsernst perfect bij het profiel dat Chocolate World nastreeft.

MOULES SIGNÉS – THE CHEF’S VOICE

Chocolate World est fier de vous présenter certains de ses ambassadeurs. Ces chefs ont une passion extraordinaire pour le chocolat et leur désir d'innover ainsi que leur sérieux va de pair avec le profil que Chocolate World aspire.

MOLDES FIRMADOS – THE CHEF’S VOICE

Chocolate World se enorgullece de presentar algunos de sus embajadores a usted. Estos chefs tienen una extraordinaria pasión por el chocolate y sus ganas de innovar junto a la seriedad de su trabajo, corresponde al perfil que Chocolate World aspira.

RYAN STEVENSON

After finishing his studies, Australian pastry chef Ryan Stevenson travelled the world to gain experience. He started off at Priestely’s Gourmet Delights in Brisbane, Australia before moving on to London, where he worked at the Royal Horseguards Hotel and then at the Lanesborough Hotel.

On his return to Belgium in 2005, he worked as a chocolatier at ‘Planète Chocolat’ in Brussels, before going on to become pâtissier at the world famous ‘Comme Chez Soi’. He is now pâtissier at ‘Le Saint Aulaye’ in Ixelles.

37x21x17 mm

4x6 pc/10 gr

275x135x24

80 gr Sugar

50 gr Cream

4 gr Fresh Thyme

30 gr Glucose

40 gr Passion fruit puree

15 gr Mango puree

75 gr Arriba milk chocolate

Infuse the cream with the thyme and glucose for 30 min. Make a blond caramel with the sugar, add cream, then puree and then finish with the chocolate.

ANDREY DUBOVIK

Andrey Dubovik, 35 years of age, born in Minsk, Belarus, started baking at home for fun in 2015. First éclairs and cakes, and while decorating them he learned to work with chocolate, and a whole new world opened for him. It wasn’t long before Andrey realised that he wanted to focus on working with this unique and versatile product. He read everything on the subject that he could lay his hands on and taught himself a number of techniques by watching films he found on Internet. Thanks to his enthusiasm and dedication, he soon began to make his mark in the world of chocolate and in 2016, he bought his first polycarbonate mould. He’s hugely passionate about his pralines, has an eye for detail and a natural flair for colour, all of which results in beautifully-produced creations. Although he has only just started on his career as chocolatier, he is already looking forward to the rest of the adventure.

CW1921

36,50x27,50x16,50 mm

3x7 pc/10,50 gr 275x135x24

YUZU GANACHE:

54 gr Cream 33%

38 gr Yuzu puree

29 gr Inverted sugar

31 gr Glucose

31 gr Dextrose

72 gr Chocolate Tanzanie 75%

123 gr Chocolate Ghana 40%

34 gr Butter cocoa

34 gr Butter

Mix the cream with the glucose and inverted sugar, and boil them together.

Heat up the Yuzu puree and mix with the dextrose, use a whisk until the dextrose is completely melted.

Dissolve the chocolate and cocoa butter, and at a temperature of about 40°C we mix the chocolate with the cream, before adding the puree. Add the butter, and blend it all together.

Fill the shells at a temperature of 29-30°C.

MATCHA GANACHE:

75 gr Cream 35%

9 gr Tea Matcha

168 gr Chocolate Zephyr

47 gr Butter cocoa

45 gr Butter

28 gr Inverted sugar

28 gr Glucose

Slowly boil the cream with the glucose and inverted sugar. Add the tea to the cream, and use a whisk to mix the concoction. Melt the chocolate and the cocoa butter.

At a temperature of about 40°C, we put the cream into the chocolate and blend them together.

Add the butter, then start blending again.

Fill the shells at a temperature of 29°C.

JESSICA PEDEMONT

Jess has been working as a professional chef for more than 20 years. Besides her family, her passions include patisserie, chocolate and sugar craft.

She travels the world working, studying and teaching with some of the very best in the industry. She started her career by winning a scholarship in a competition in which she represented Australia, and that winner’s mentality took her on to numerous local and international competitions. She has received many distinctions and awards and continues to excel in all her culinary endeavours.

She started Chocolate Artisan in 2008. Its services go far beyond just chocolate and include workshops, masterclasses, demonstrations, consulting, on-line tutorials, bespoke cakes, desserts and decorations.

From age old-traditions to cutting-edge trends, Jessica enjoys drawing inspiration from the whole spectrum of culinary history, pushing boundaries to deliver a highly-personal experience for her clients.

Concentrating on ethnically sourced ingredients, Jess has recently learned tree-to-bar chocolate production, working directly with growers. She also writes for various industry magazines, has her own line of accessories and teaches at her Sydney-based cookery school..

CW1936

117,50x49,50x9 mm 1x4 pc/57 gr 275x135x24

GIANGUJA

Dark chocolate for the shells

280 gr pure nut paste or lightly sweetened nut paste

220 gr liquid tempered dark chocolate (55-70%)

5 gr fine sea salt

5 gr ground spice optional

Mix well pipe and tap into moulds.

Allow to full crystalise and de-mould.

JULIANA BADARÓ

Juliana Badaró is a Brazilian Chef with a degree in Gastronomy who was raised in the tradition of patisserie and chocolate. With over 10 years of experience in the profession, Chef Juliana has worked for several of the big names in the chocolate business and has taught numerous courses and workshops along the way. She pioneered the use of high-quality artisan cocoa, the basic ingredient of chocolate. She went on to spend a season studying and traveling in Brazil and Central America, subsequently becoming one of the producers of high-quality cocoa and developing one of the first productions of artisan chocolate Brazil. Juliana completed her specialization in Chocolate with the Swiss Chef Edwald Notter in the United States, and throughout her career, continues to learn, taking extensive courses in chocolate and confectionery. She currently works as a consultant and is ambassador for the food colouring brand Gran Chef.

FINISHING

Chocolate World Signature Mould Compressor

5 gr Gran Chef Pro Gold Powder

50 gr Edible Alcohol

CW1929

99,50x19,50x11,50 mm 1x10 pc/17,50 gr 275x135x24

600 gr Pre-crystalised Gold Chocolate

Make the shell with the pre-crystalised Gold Chocolate. Take to fridge to crystalize.

Remove from the refrigerator and fill the cavities with the honey caramel filling. Pour another layer of chocolate. To seal the filling, finish with an acetate sheet to obtain a smooth bottom. Let it set and demould.

For the finish, spray the bars with gold powder already mixed with edible alcohol.

HONEY CARAMEL FILLING

100 gr Sugar

50 gr Honey

210 gr Heavy Cream

45 gr Glucose syrup

50 gr Unsalted butter

Process

Caramelise the sugar, add glucose, honey and the heavy cream.

Turn off the heat, let it cool down until it reaches 35ºC, add the butter softned at room temperature and incorporate the ingredients. Apply cold.

KOHEI OGATA

Kohei Ogata has more than 17-years of experience in business development and marketing, especially conceptualizing the confection of products. His expertise also includes providing training and lecture for confectioners as well as identifying the market needs.

Ogata graduated from “Ecole de Patisserie de Tokyo in 1997”, and he worked at “Salon de the Cerisier” and “Doeux Sucre” in Tokyo. After those work experiences, he moved to Paris to learn more advanced skills from Arnaud Larher, MOF, for a year and then went to Quiberon, France to train at HENRI LE ROUX.

He came back to Japan as a Chef Patissier for HENRI LE ROUX Japan, and then was in charge of a merchandise development at YOKU MOKU for 7 years.

He has received many awards both in Japan and abroad such as Maple Sweets Contest JAPAN 2006 and Concour Gastronomic ARPAJON Piece Artistique 2007. He has joined Barry Callebaut Japan in April 2015 as Head of Tokyo Chocolate Academy™ where he provides classes and technical advices.

CW1918

31x30x15 mm

3x7 pc/9,50 gr 275x135x24

CARAMEL COCO

Duja COCO AW0.782

COCONUT fine 40 gr 7.9%

Suculos 30 gr 5.9%

Torehalos 5 gr 1.0%

Coconut pulee 135 gr 26.7%

Gold chocolate 30.4% 275 gr 54.5%

Coconuts Liquer 20 gr 4.0%

Gross weight 505 gr 100.0%

Gold chocolate 30.4%

Moulded praline. Mix all ingredients together. Pipe the filling in the premade shells. Let it crystallise.

Close the praline with a fine layer of chocolate.

PHILIPPE VANCAYSEELE

Philippe Vancayseele has been fascinated by chocolate since childhood and as a result, soon began to explore the origins and the world of flavours this delicacy has to offer. From an early age, he read everything he could find on the history and processing of chocolate. Having successfully completed his studies in patisserie, he went on to specialise in chocolate and confectionery at the Culinary Institute (COOVI-PIVIT) in Brussels and took this experience with him when he went to work for several of Belgium’s greatest chocolatiers. His passion and enthusiastic way of working made him a popular teacher in the profession and since 1994, he has been global technical advisor for renowned chocolate producer Callebaut. This has given Philippe a platform on which to demonstrate his knowledge and creativity at the highest level. In the meantime, Philippe travels around the world, visiting trade shows, competitions and special events, sharing his knowledge of, and passion for chocolate with everyone!

CW1627

22x41x10 mm

3x4 pc/2x6 gr

275x135x24 mm

double mould

CARAMEL

500 gr Sugar

125 gr Butter

250 gr Cream

125 gr Glucose

Heat a saucepan (which is not tin) and add the sugar little by little.

Let the sugar melt.

Stir until it melts into a light brown liquid.

Add pieces of butter to the melted sugar and continue stirring. Slowly pour the cream to the mixture and let it heat through.

Add the glucose.

Mould chocolate shells with milk or plain chocolate.

STÉPHANE LEROUX

After a long career in patisserie and chocolate, a career in which he received many accolades, including being named ‘one of the best craftsmen in France’ in 2004 and winning second place in the World Chocolate Masters in the USA, renowned pastry chef Stéphane Leroux is currently the international consultant for Belcolade (Puratos) and author of various professional works

The recipe he’s presenting, in collaboration with Chocolate World, for the creation of the Bamboo mould, showcases his class, combining the sweetness of raspberry with a subtle sour undertone of yuzu.

Simplicity in its purest form, in both appearance and flavour.

RASPBERRY YUZU

Recipe for 10 Bamboo moulds

Composition

Pulp of raspberry fruit

CW1668

115x17x18 mm

1x9 pc/32,50 gr 275x135x24

Ganache Milk Collection Yuzu Venezuela 43%

RASPBERRY FRUIT PASTE

150 gr Raspberry puree

100 gr Caster sugar

3 gr Pectin mixed with 50 g caster sugar

15 g Raspberry liqueur

Combine raspberry puree with 100 gr caster sugar and heat the whole. Add the pectin mixed with the granulated sugar and cook to 102°C. Pour into a bowl and cover with plastic wrap. When the mixture is 35°C, add the raspberry liqueur. Cool completely covered with plastic film.

Bamboo molding in molds with a bag and let dry 1 hour at 18°C before filling with ganache Yuzu.

GANACHE YUZU MILK COLLECTION VENEZUELA 43% CACAO

150 gr Ceam 35%

25 gr Invert sugar

20 gr Sorbitol

45 gr Caster sugar

5 gr Lemon zest

120 gr Yuzu juice

15 gr Cocoa butter

430 gr Milk Collection Venezuela 43%

40 gr Butter

Heat the cream separately with invert sugar and sorbitol and yuzu juice with lemon zest and sugar. Pour the two mixtures of chocolate milk collected Venezuela and cocoa butter. Mix everything in a blender hand until a ganache perfectly smooth. Add the butter last by checking the temperature is between 35 and 38°C.Then pour into the molds on the bamboo fruit paste and allow crystal-Raspberry 12 hours at 18°C and 60% humidity; Then close the molds with Milk Selection.

DIEGO LOZANO

Diego Lozano started his career as a chef when he was only just thirteen. He developed an enormous passion for gastronomy and started to find his way preparing the well-known recipes he was able to find. He soon needed new challenges and started experimenting more and more with food.

Not long after that, he developed an interest in patisserie, and in chocolate in particular.

This passion, combined with his love of gastronomy, has earned Diego many prizes during his career, including Best Chocolate Sculpture in the MS Trophy 2009, Finalist in the World Chocolate Masters 2009, 1st place in Top Tec 2007 to name but a few.

CW1611

123x22x6 mm

4x2 pc/16,50 gr

275x135x24

400 gr Butter

400 gr Fondant 118°C

400 gr Hazelnut paste

Mix the ingredients lightly but thoroughly.

Mould chocolate shells with milk or plain chocolate.

Pipe into the mould.

Close with chocola.

ERNST KNAM

Chef pâtissier, chocolatier and creative artist. Anyone who has been fortunate enough to have discovered one of Knam’s works of art immediately gets a glimpse of his genius.

However, only those who really know him can fully understand the way in which he distinguishes himself from all others. When Ernst Knam starts on a project, he is completely focused on the end result, and his eye for detail means that he constantly delivers masterpieces. He’s famed for his inspiration and his sense of composition.

Born in Germany, but an Italian at heart, Ernst Knam trained at the Gualtiero Marchesi institute before beginning a solo career at Antica Arte del Dolce, in the centre of Milan. All his twenty-five years of experience and extensive travel around the world inspired him to experiment with the use of spices and fruits, allowing him to introduce a whole new spectrum of flavours, fragrances and colour.

FOR THE GANACHE

340 gr Cream

200 gr Dark chocolate (70% cocoa)

40 gr Glucose

30 gr Inverted sugar

50 gr Butter

CW1617

39x18x15,50 mm

5x5 pc/10 gr

275x135x24 same model as 2426

Boil the cream with glucose and inverted sugar. When it is at boiling point, pour the dark chocolate in. Then mix until you obtain a homogeneous and smooth cream. Let it cool down and when it reaches 35°C, add the butter.

FOR THE PUMPKIN CREAM

110 gr Pumpkin (cooked)

100 gr Persipan (From persicus (peach) and marzipan, also known as parsipan, used in confectionery and similar to marzipan, but apricot or peach kernels are used instead of almonds)

25 gr Amaretto di Saronno (liqueur)

15 gr Glucose

Knead the cooked pumpkin with parsipan, glucose and Amaretto di Saronno to obtain a smooth cream.

FOR THE JELLY

50 gr Saba (boiled grape juice)

½ Gelatin leaf

Soak the ½ gelatin leaf in water, heat up the Saba and add the gelatin leaf. Mix well.

JEFFERY KOO

After completing his studies in patisserie, the then eighteen-year-old Koo joined the team at the Mandarin Oriental Hotel in Hong Kong as a trainee pastry chef. He then travelled to France to expand his knowledge and skills under the watchful eye of Pierre Gagnaire. Taking that experience with him, he returned to Malaysia and took part in a competition for the Malaysian king, which he promptly won. Having caught the competition bug, Koo continued on this road and in 2007, he took part in the World Chocolate Masters competition in China, where he won Best Taste Award. He currently holds the position of executive chocolatier at Vero, Hong Kong.

CHERRY JELLY

600 gr Capfruit Red Sour Cherry Puree

400 gr Water

850 gr Sugar

50 gr Glucose

100 gr Sugar

24 gr Pectin Jaune 16 gr Acid Citrique

CW1652

26x26x14 mm

3x8 pc/10 gr

275x135x24

WHITE CHOCOLATE GANACHE

500 gr Organic White Chocolate

300 gr Cream

40 gr Trimoline

30 gr Butter

20 gr Cherry Liquid

Warm cream and trimoline together until 65°C. Pour warm cream into melted white chocolate and mix well. Add soft butter and cherry liquid the last. Put one more layer of the tray on top of the cherry pate de fruit, size should be same as before 40cm x 40cm x 0.4mm(H) Pour the mixture onto cherry pate de fruit and keep in cool area for 12hrs.

DARK CHOCOLATE GANACHE

500 gr 2% Dark Chocolate

300 gr Cream

40 gr Trimoline

30 gr Butter

Cook cherry puree, water, sugar, glucose and until warm. Mix pectin and Sugar together and add into the warm mixture to cook. When cook to 75°C, add acid critique the last. Pour onto a tray and keep in a cool area. Tray size 40cm x 40cm x 0.3mm(H).

50 gr IQF Red Sour Cherry

Warm cream and trimoline together until 65°C. Pour warm cream into melted dark chocolate and mix well. Add butter and blended IQF cherry the least and mix well.

Put one more layer of the tray on top of the white chocolate ganache. Pour the mixture onto white chocolate ganache and keep it in cool dry area for 12hrs until set. After all layer was set, use warm knife or chocolate guitar cut the filling into square size 2cm x 2cm. Use dark chocolate to dipping the filling and place a piece of plastic sheet on top.

ROGER VAN DAMME

Roger van Damme’s love for patisserie and sense of perfectionism are the perfect match. He is an outsider in the culinary world, a career from pastry chef to star chef is an atypical process he has taken. Over the years he developed a strong sweet oeuvre and a high-quality savoury repertoire. And that manifests itself in numerous awards and prizes. Roger prefers to be called Chef Pâtissier rather than just chef. He’s the creator of a number of inventive and exciting new dishes in which a balance of flavours is always central. He is well known for his creativity and always stays up to date with the latest culinary techniques. These aspects, together with his many other characteristics, result in masterful experiments, in which taste and texture are conjured into unforgettable dishes.

CW1604

24x23x14 mm

4x8 pc/4 gr

275x135x24

CW1603

29x29x15/12 mm

3x7 pc/8,50 gr

275x135x24

RASPBERRY

250 gr Raspberry juice

125 gr Cabernet Sauvignon

20 gr Pectine

315 gr Sugar

CABERNET VIOLET GANACHE

10 gr Cabernet Sauvignon

70 gr blackberry juice

215 gr milk chocolate

15 gr violet sugar

5 gr violet aroma

120 gr cassis

1000L17

32x32x7,5mm

3x6 pc/7 gr

275x135x24

PISTACHE GANACHE

200 gr pure caraibe

70 gr cream

80 gr pistache

300 gr butter

ARTHUR TUYTEL

Arthur is a pastry chef with an extensive training. He has taken classes in chocolatier skills and trained in business management. He understands the importance of exclusive creations, and how to make them in a rational and intelligent manner. He used to work as a sous-chef at the renowned ‘Huize van Wely’ (member of the Académie Culinair de France and Relais Desserts Internationale) and still works freelance for Crème de la Crème.

Arthur started his own company on 1 January 2008, specialising in workshops, demonstrations and master classes, but also still filling special orders of pastries and chocolate. Product development is one of the main activities of his company. Arthur secured his place in the Dutch Pastry Team by winning the Dutch Pastry Award in 2001. He has won several other prizes, including the Grand Prix Mandarine Napoleon Nationale in 2001 and in 2003, he was awarded the title of ‘Ambassador of Belgian Chocolate’ in the Netherlands. In 2005, Arthur and his two team members Jeroen Gooses and Ivo Wolters, succeeded in taking the silver medal in the prestigious ‘Coupe du Monde de la Patisserie’ competition. Arthur’s motivation is mainly driven by his desire for originality and creativity. He likes to explore new aspects of his profession all over the world, improving his own skills as chocolatier and at the same time, acquiring inspiration and learning new techniques. His ambition is to see Dutch pastries take their rightful place in the world.

CW1619

32x21x14 mm

3x8 pc/9 gr 275x135x24

NUTMEG

40 gr Cream

100 gr Glucose

1 gr Nutmeg

400 gr Milk chocolate

400 gr Plain chocolate

Boil the cream.

Add the nutmeg, the glucose and the finely chopped chocolate.

Blend thoroughly to a homogeneous mass.

Pipe into the mould.

Close with chocolate.

ALEXANDRE BOURDEAUX

After graduating from Ceria-lpiat in Brussels, Alexandre travelled the world in search of new inspiration. He worked for renowned pâtissiers and in hotels in Belgium, the US, Italy, Japan, Egypt and the UK. Alexandre has a vast expertise, and patisserie and desserts are his speciality.

The Belgian truffle is a classic praline which he decided to give a new twist by creating a modern star. This star-shaped mould can be used both single and double.

CW1730

33,5x18x9,50 mm

3x8 pc/2x4 gr

275x135x24

double mould

BELGIAN STAR TRUFFEL

Product category: moulded

Ingredients

367 gr Butter

60 gr Inverted sugar

516 gr Dark chocolate 60%

57 gr Remy Martin 58% (liqueur)

Method

In a blender with paddle attachment mix the butter and the inverted sugar together.

Add the melted dark chocolate at 35°C.

Finish by adding the liqueur.

Dress in the Star truffle mould.

NORMAN LOVE

Norman Love blends a master’s appreciation of the sensuous with the art of a real chef to develop handcrafted creations which stun consumers worldwide with their perfection. Norman Love Confections has been spoiling connoisseurs of fine chocolates since 2001, when the chocolatier first introduced the world to the masterpieces he produces at his company in Fort Myers, Florida.

Norman is committed to a corporate culture based on innovation, excellence and quality.

He is known for his creation of chocolate flavours loved by American consumers, but the presentation of his pralines is also always artistic and aesthetically attractive.

Norman Love Confections shares its sweet success by giving back to the community

Annually, the company supports more than 250 charitable causes.

Norman lives in Fort Myers with his wife, Mary, and their two children.

ALMOND PRALINE

CW1740

39x18x16,50 mm

3x8 pc/8 gr 275x135x24

400 gr Blanched almonds

400 gr Un-blanched almonds

225 gr Sugar

80 gr Glucose

80 gr Water

25 gr Unsalted butter

1 Each Vanilla Bean scrapped

Method of Preparation:

Start to boil the sugar, together with glucose and the scrapped vanilla bean (no pod) and water up to 117°C.

Lightly warm the blanched and un-blanched almonds and add the hot nuts to the 117°C syrup. Continue to stir until syrup fully crystallises (resembling sand texture). Continue to stir on medium heat until sugar is completely melted and the paste becomes a medium amber color. Add the butter who is on room temperature on the paste and stir until the paste is fully incorporated. Let the product cool down, when completely cooled, put this in a food processor to become a nice smooth paste.

Use 500 g almond praline and melted 145 g Maracaibo Criolait 38%.

Method of Preparation:

Mix tempered milk chocolate with room temperature almond praline paste. Pipe into mould between 27°C - 30°C.

KIRSTEN TIBBALLS

Kirsten Tibballs is one of Australia’s most famous and respected chocolatiers. Wanting to share her knowledge with other enthusiastic foodies and professional chefs, she opened the Savour Chocolate and Pastry School in Melbourne in 2002. To this very day, Savour School is the only school in Australia that focuses solely the art of chocolate and patisserie. Many of the school’s students have gone on to open many chocolate boutiques and patisseries around the world. Kirsten regularly shares her recipes gives interviews to the world’s most renowned magazines, such as So Good, Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker, to name but a few.

CRUNCHY INSERT

50 gr Milk Couverture 823

25 gr Paillete Feuilletine

25 gr Chopped hazelnuts

100 gr Hazelnut Praline paste 50%

15 gr Cocoa Butter

CW1733

120x26x18,50 mm

3x2 pc/40 gr 275x135x24

Melt together the milk couverture and cocoa butter. Mix with the hazelnut praline, chopped hazelnuts and paillette feuilletine. Place a small amount of the mixture in the base of the mould.

HAZELNUT GANACHE

165 gr Cream 35% fat

16 gr Inverted Sugar

200 gr Milk Couverture

60 gr Madagascar 66% couverture

50 gr Hazelnut Praline Paste 50%

15 gr Orange Liqueur

Boil the cream and pour over the couverture and inverted sugar. Add the praline paste and orange liqueur. Mix ganache until it is smooth. This ganache needs to be piped as soon as it reaches 30°C (86°F) (if it cools too much before piping into moulds it will be difficult to achieve a smooth surface).

Assembly of Praline

Place the crunchy insert into the base of the crystallised mould and cover with prepared hazelnut ganache. Seal the base in white crystallised couverture.

LOUIS TANUHADI

Louis started his career in food working in his father’s bakery, where he discovered his talent for baking. Given the opportunity to work in a Konditorei in Hannover, Germany, his passion for chocolate only increased, after which he took his skills to another level by gaining experience in Paris.His expertise and the many awards he received along the way, gave him the idea of writing a book about the best way to develop a career in the chocolate business, a book which was widely acclaimed.

VOLCANO

CW1738

Ø 31x21,50 mm

3x7 pc/10 gr

275x135x26

The combination of freshness of Kaffir Lime Leaf and Lemon Grass ganache, with a sense of soil and nuts of Black Sesame Filling. Reflect the diversity of spices in Indonesia, results of soil fertility.

Composition

Black Sesame Filling

Kaffir Lime Leaf & Lemon Grass Ganache

Chocolate Sesame Disc

Milk Chocolate “Lactea”

BLACK SESAME FILLING

100 gr Black sesame (roasted)

1 Piece Candleberry

4 gr Black pepper

3 Tea spoon Vegetable oil

250 gr White chocolate “Ivory”

Grind the sesame seeds, candleberry, black pepper into a paste with the vegetable oil. Blend with the tempered white chocolate. Let it firm and pipe lengthwise on silicon paper Ø 5 mm. Keep in the fridge until set and cut 1,50 cm high each.

KAFFIR LIME LEAF & LEMON GRASS GANACHE

60 gr Lemon grass

10 gr Kaffir lime leaf

220 gr Cream

240 gr Dark chocolate 65% “Aura”

15 gr Invert sugar

40 gr Butter

Cook the cream with lemon grass & kaffir lime leaf, and allow to infuse for 10 minutes. Strain the cream to the remaining 200 grams, pour the cream mixtures into the dark chocolate.Mix everything in a hand blender until perfectly smooth. Add the soft butter, mix well.

CHOCOLATE SESAME DISC

100 gr Dark Chocolate 65% “Aura”

25 gr White Sesame (roasted)

Mix tempered dark chocolate and white sesame. Spread thin on the silicon paper, leave it until solidifies.

Cut the chocolate sheet using round cutter.

Process

Mould chocolate shells with tempered Milk Chocolate. Fill the shells with Kaffir Lime Leaf Ganache three quarters and stick sesame filling right in the middle vertically.

SHIGEO HIRAI

Shigeo Hirai was born in 1974 in Kobe, Japan. Like many chefs, he moved to France in 2001 to continue his training and pursue his passion for chocolate.

In 2003, he returned to Japan to join the luxury Grand Hyatt Tokyo Hotel, where he was soon made sous-chef in the patisserie. In 2009, he amazed audiences and jury members alike with his creative and stylish chocolate creations during the ‘World Chocolate Masters’ competition, taking the world champion title.

After 8 wonderful years as Hotel Patisserie Chef, he opened his own business ‘L’Avenue’ in his home city of Kobe, Japan.

HOOP

Caramel

170 gr Sugar

140 gr Cream

16 gr Butter

1/2 Vanilla pod

GANACHE

92,50 gr Cream

54 gr Trimoline

1 Vanilla pod

243 gr Origine Gahna

150 gr Extra bitter Guayaquil

34 gr Butter

CW1690

Ø28x19 mm

3x7 pc/7 gr 275x135x24

MOULDING

extra bitter Guayaquil cacaobutter: red, brown and gold

Spray colored cacao butter into the mould. Pour pre-crystalized dark chocolate into the mould to make the shell.

Pipe CARAMEL into the mould till 1/3 height.

Pipe GANACHE to fill the rest of the mould. Leave 24 hours at a temperature of 18 °C.

Close the shell with dark chocolate extra bitter Guayaquil, and put transfer sheet before set. When set, remove the transfer sheet and demould.

FRANK HAASNOOT

Frank Haasnoot grew up with a passion for architecture and design, and these days he uses his creative spirit and eye for detail to conjure up incredible chocolate sculptures.

As an Executive Pâtissier, Haasnoot designs and creates new decorations for bakers, product developers and colleague chefs. These skills, gleaned from years working in European and American restaurants, hotels, and patisseries, finally brought him well-deserved recognition in October 2011, when he was crowned victor of the highlycompetitive World Chocolate Masters in Paris, captivating everyone with his majestic sculpture, “Warrior.”

QUENELLE

Lime caramel

300 gr White chocolate 35%

220 gr Cream 40%

150 gr Granulated sugar

60 gr Water

80 gr Lime juice

1 Tahiti vanilla pod

CW1673

45,5x25x12,50 mm

2x8 pc/2x8,5 gr

275x135x24

double mould model fit on CW1692

Almonds ganache

336 gr Cream 40%

100 gr Glucose

540 gr Dark chocolate 68%

60 gr Sugar

60 gr Almonds

2 gr Green cardamon

10 gr Frangelico

Caramelise the sugar with the cardamon. When nice dark brown mix it with the baked almonds. After cooling grind it into pieces in the food processor till its fine and smooth.

Cook the cream with the glucose and make a ganache with the dark chocolate. Mix in the praline and Frangelico.

Scrape the vanilla pod and mix with the sugar and the water. Caramelise till dark brown.

Then cool down with the cream and lime juice.

DAVIDE COMASCHI

Davide was born in Vignate (MI) on 12 February 1980, and by the age of thirteen, he was already passionate about the art of confectionery.

He took a course at the Capac where his teacher Musnelli advised him to do an internship in the laboratories of the historic Martesana Patisserie. There, Davide first met Vincenzo Santoro, not only as a teacher in the profession, but also as a mentor in life. This was the beginning of a relationship that intensified over the years.

Davide continued to develop his skills by following classes at Casta Alimenti. His unique style reflects his neverending quest for the balance between tradition and innovation, both in technique and in design. His talent has brought him to the top of the field of confectionery production, the profession he grew up in.

He published his first book A year to win, the story of the twelve intense months that led up to his victory at the World Chocolate Masters. It is the story of a journey which began in October 2012 with the regional selections and reached its peak on 30 October 2013 with being crowned world champion. And the journey has only just begun.

CW1782

44,50x32x22,50 mm 3x6 pc/11 gr 275x135x30

GANACHE CAMPARI:

200 gr Cream

125 gr Glucose

175 gr Butter

350 gr White chocolate

85 gr Campari

Make the shell with dark chocolate. Filling with Campari ganache.

BUDDY TRINIDAD

Current President of the Philippines Pastry Alliance, owner of Park Avenue Desserts, WACSaccredited patisserie judge … the list of Buddy’s achievements is endless.

During his thirty-year career he has worked all over the world in some of the most celebrated restaurants, taking in California and New York along the way. He accumulated his skills during his training at L’Ecole du Grand Chocolat in Lyon and the Notter School of Pastry Arts in Florida.

TROPICAL FUSION PRALINES

Ingredients:

1kg for Casting Dark chocolate 55%

100 gr Fresh Mango Puree

75 gr Passion Fruit Puree

115 gr Granulated Sugar

1 pc Lime juice & zest

175 gr Heavy Cream

350 gr White Chocolate

60 gr Invert Sugar

60 gr Unsalted Butter

CW1780

46x28x21 mm

3x7 pc/10 gr 275x135x24

Procedure

Temper the dark chocolate and cast the mold. Let the mold set at cool room temperature.

Combine in a small stock pot the mango puree, passion fruit puree, sugar and lime juice.

Bring to a boil to melt the sugar, set aside.

Combine the heavy cream, invert sugar and lime zest in a small stock pot and bring to a boil.

Add the hot cream to the mango mixture.

Strain the mango/cream mixture into the white chocolate, let sit for 1 minute.

Use a rubber spatula to mix the ganache from the centre until well combined. Cool.

When the ganache has reached 33 degrees, add the butter and incorporate using a stick blender.

Chill till piping consistency.

Put in a piping bag with a small plain round tip.

Fill the chocolate cavity to ¾ and let the chocolate ganache set.

Cover and seal the chocolate praline with the tempered dark chocolate.

DEDY SUTAN

Started his career as a kitchen apprentice in Shangri-La Hotel Jakarta after graduating from Sekolah Tinggi Pariwisata Bandung September 2000. Worked 3 months in the hot kitchen before moving to Pastry and Bakery kitchen He met his mentor Chef Anthony Collar who taught him basic knowledge in Pastry and Bakery. After months struggling learning pastry, he fell in love with chocolate. He followed Chef Anthony Collar to Dubai for a better learning in pre-opening Shangri-La Dubai 2003. In 2006 he moved to Kempinski Hotel Mall of Emirates as a Pastry Sous Chef where he is crowned as The Best Pastry Chef of the year by Emirates Culinary Guild GCC Country. His talent and passion in the competitions are continued as he joined the first UAE National team in FHA Culinary Challenge 2012 on Gourmet team challenge. He decided to move to Jakarta and joined Pipiltin Cocoa where he created the chocolate from bean to bar by processing premium local cocoa beans from Java, Bali, Flores and Sumatera into selected products of chocolate and pastries. In 2016 he and his team are crowned The Best Taste Award on Asian Pastry Cup at FHA Singapore and they become the first Indonesian Pastry Team who competing the Coupe du Monde de La Patisserie 2017 Lyon France.

KINTAMANI COFFEE

100 gr Fresh Milk Full Cream

150 gr Cream 35%

CW1902

45x31x21 mm

3x7 pc/9 gr 275x135x26

60 gr Kintamani Bali Coffee, Roasted

50 gr Inverted Sugar

150 gr Milk Chocolate 33.6%

10 gr Mycryo

120 gr Butter 84%

Infuse fresh milk, cream and roasted Kintamani Bali coffee overnight. Bring to boil and stir well. Pour on to the Milk Chocolate 33.6% and Mycryo. Emulsify with immersion blender, add butter.

JEMBRANA VANILLA

150 gr Cream 35%

50 gr Fresh Milk Full Cream

50 gr Inverted Sugar

1 pc Jembrana Vanilla Pod

200 gr White Chocolate 28%

70 gr Mycryo

200 gr Butter 84%

Leave the infused Balinese vanilla, cream and milk overnight in a chiller. Boil with inverted sugar. Stir and pour onto the white chocolate 28% and Mycryo. Emulsify with immersion blender, add butter.

Moksha Mangharam is a young Chocolate Architect. She is focused, determined and passionate about food. Born in the Silicon Valley of India, Bangalore. At the beginning of her carreer, only 17 years old, she belongs to the fourth generation in the family business of cookies and confectionery. So, her interest in the field comes as no surprise.

In the future, she plans to open her own Chocolatarie where she will create new treats for the world to sample. To hone her skills and realize this goal, she will be pursuing an education in business as well as taking up multifarious chocolate and pastry courses. When she’s not busy cooking, she can be found reading, singing, writing, cycling or dancing. The mould designed by Moksha is in the shape of a traditional Indian oil lamp, called a Diya. Diyas are generally made from clay, but brass, copper, silver and gold are also used. They symbolise light in darkness and the triumph of good over evil. Millions of these lamps are lit during India’s most popular festival, Diwali, the Festival of Lights.

CW1861

35x24x10,50+11,50 mm

3x8 pc/10,50 gr

275x135x24 double mould recto/verso

SPICY MANGO PRESERVE

250 gr Raw mango, peeled, cored and diced into 5 x 5 mm cubes

250 gr Sugar, granulated

2 sticksCinnamon

3 pods Cardamom, crushed

5-6 Black peppercorns

½ tsp Red chili powder

1-2 Dried bay leaves

3-5 Cloves

3 gr Table salt

¼ cupWater

Melt the sugar in water over medium heat.

Add the diced mango along with salt and all spices except the chili.

Cook for 10-15 minutes until thread-like or desired consistency is achieved. Mango should be tender but firm.

Add the chili powder and cool.

Fill moulds casted with white chocolate.

KEVIN KUGEL

When he was seventeen, Kevin Kugel started his career with a chef apprenticeship. Soon he discovered his interest and passion for pastry, expand knowledge and professional skills in pastry and made experiences as Chef Patissier.

More and more Kevin Kugel has been passionated by chocolates. After this extensive education he reached the title „German Chocolate Master“ in 2013 and took part in the challenges of the World Chocolate Masters in Paris with the seventh place. This was the time to realize his dream to open an own Shop with an open production – only for chocolate - in 2014 near Stuttgart in Germany.

As well Kevin Kugel performs workshops for professionals to share his knowledge and his passion as lecturer for Chocolate Showpiece and praline courses in Germany. Since last year he presents as well his own chocolate lines. He traveled to the countries of origin to select cocoa beans and to make chocolate by himself. The inspiration of the mould got Kevin Kugel from his name, which means globe. The globe mould determines a large part of his work to build new creations. As well Kevin Kugel loves the idea to combine different types of compositions in one bar. To expericence several flavours each part.

CW1854

117,50x25x14,50 mm

1x8 pc/32 gr 275x135x24

EXOTIC BAR (Recipe for 10 moulds)

Mango Ganache (2 fillings)

72 gr Mango puree

72 gr Cream

16 gr Passion fruit puree

16 gr Glucose

1,6 gr Sea salt

10 gr Inverted sugar

214 gr White Chocolate Velvet

40 gr Milk Chocolate Java

15 gr Grand Marnier

Method

Boil the purees with cream, glucose and sea salt. Add inverted sugar and pour it on the chocolate. Add Grand Marnier and mix it.

Coconut Ganache (3 fillings)

160 gr Coconut puree

55 gr Batida de Coco

29 gr Glucose

15 gr Lime juice

2,5 gr Sea salt

15 gr Inverted sugar

380 gr White Chocolate Velvet

25 gr Malibu

27,4 gr Butter

Method

Boil the puree with Batida de Coco, glucose, lime juice and sea salt. Add inverted sugar and pour it on the chocolate. Add butter, then Malibu and mix it.

Finish

Airbrush the mould white and yellow. Mold chocolate shells with dark chocolate (Kevin Kugel Ecuador 75%). Then fill only the sphere mould alternately with both of the Ganaches. The bottom massive with Kevin Kugel Ecuador 75%.

CW1892 CW1744

CW1726

32x15,50x8 mm

3x12 pc/2,50 gr

275x135x24

CW1599

30x30x9 mm

3x7 pc/2x4,50 gr

275x135x24

double mould

CW1892

33x33x10 mm

3x6 pc/2x5 gr

275x135x24

double mould

CW1314

30x26x9 mm

4x8 pc/2x5 gr

275x135x24

double mould

same model as 1280-2080

CW1106

33x33x11 mm

3x7 pc/2x7,50 gr

275x135x24

double mould

same model as 2175, 2383

CW1513

35x33x11 mm

3x7 pc/2x8,6 gr

275x135x24

double mould

CW1658

26x30x7 mm

3x7 pc 7 fig./4gr

275x135x24

CW1280

30x26x9 mm

3x8 pc/2x5 gr

275x135x24

double mould

same model as 1314-2080

CW1893

43x23,50x13,50 mm

3x7 pc/8,50 gr

275x135x35

CW1579

33x33x10 mm

3x6 pc 3 fig./7 gr

275x135x24

double mould

3 fig recto

1 blanco verso

CW1937

42x21,50x15 mm

3x7 pc/8,50 gr

275x135x24

CW1526

31x27x17 mm

4x7 pc/9 gr

275x135x24

Small model of CW1218

CW1744

33x22,50x16 mm

3x8 pc/10,50 gr

275x135x24

CW1018

32x28x15

4x8 pc/11 gr

275x135x24

same model as 2245

CW1577

28x35x17 mm

3x7 pc 3 fig./11 gr

275x135x24

CW1417

33x31x15 mm

3x8 pc/11 gr

275x135x24

CW1216

30x22x20

3x9 pc/11 gr

275x135x24

same model as 1023-2249

CW1517

45x27x17 mm

3x7 pc/11 gr

275x135x24

CW1012

31x29x19mm

3x8 pc/13 gr

275x135x24

same model as 2316

CW1005

42x25x17 mm

3x7 pc/15 gr

275x135x24

same model as 2261

CW1218

30x36x19 mm

3x7 pc/14 gr

275x135x24

CW1023

30x22x20 mm

3x8 pc/11 gr

275x135x24

same model as 1216-2249

CW1576

29x34,5x17 mm

3x7 pc 3 fig./12 gr

275x135x24

same model as 2372

CW1473

31x38x19 mm

3x7 pc/14 gr

275x135x24

CW1214

31x35x18 mm

3x8 pc/15 gr

275x135x24

same model as 2087

CW1296

49x26x17 mm

3x7 pc/15 gr

275x135x24

same model as 2351

CW1436

31x35x18 mm

3x8 pc/16 gr

275x135x24

same model as 2320

CW1470

31x39x18 mm

3x7 pc/16 gr

275x135x24

‘I love you‘

CW1404

52x46x11 mm

2x5 pc/24 gr

275x135x24

CW1377

52x52x12 mm

2x5 pc/25 gr

275x135x24

same model as 2218

‘Be my Valentine’

CW1288

45x40x27 mm

14 pc/41 gr

275x135x30

CW1147

95x83x19 mm

1x3 pc/118 gr

275x135x24

same model as 2157

CW1480

54x63x12 mm

1x4 pc/29 gr

275x135x24

lollypop mould

CW1145

65x57x14 mm

2x4 pc/35 gr

275x135x24

CW1297

102x36x19 mm

1x7 pc/41 gr

275x135x24

‘Kiss me’

CW1148

119x104x23 mm

1x2 pc/205 gr

275x135x26

CW1146

80x69x16 mm

5 pc/68 gr

275x135x24 double mould

CW1396

118x103x21 mm

1x2 pc/208 gr

275x135x26

CW2143

Ø20x8 mm

6x10 pc/2 gr

275x175x24

double mould

same model as 2268

CW2367

36x41x7 mm

3x6 pc/7,50 gr

275x175x24

double mould

CW2268

Ø20x8 mm

6x6 pc/2 gr

275x175x24

double mould

same model as 2143

CW2383

33x33x11 mm

4x6 pc/2x7,50 gr

275x175x24

same model as 2175-1106

CW2245

33x28x15 mm

4x8 pc/11 gr

275x175x24

same model as 1018

CW2348

33x34x17 mm

4x6 pc/14 gr

275x175x24

CW2249

30x22x20 mm

4x8 pc/11 gr

275x175x24

same model as 1023-1216

CW2087

31x35x18 mm

4x8 pc/15 gr

275x175x24

same model as 1214

CW2080

30x26x9 mm

4x8 pc/2x5 gr

275x175x24

double mould

same model as 1280-1314

CW2175

33x33x11 mm

4x7 pc/2x7,50 gr

275x175x24

double mould

same model as 1106-2383

CW2316

31x29x19 mm

4x8 pc/13 gr

275x175x24

same model as 1012

CW2261

42x25x17 mm

3x8 pc/15 gr

275x175x24

same model as 1005

CW2372

30x36x19 mm

4x7 pc/14 gr

275x175x24

same model as 1218

CW2351

49x26x17 mm

4x8 pc/15 gr

275x175x24

same model as 1296

CW2320

31x35x18 mm

4x8 pc/16 gr

275x175x24

same model as 1436

CW2218

52x52x12 mm

3x4 pc/25 gr

275x175x24

same model as 1377

CW2161

104x88x18 mm

3 pc/100 gr

275x175x24

LOLLIES

CW2157

95x83x19 mm

5 pc/118 gr

275x175x24 double mould same model as 1147

CW2122

145x126x20 mm 1x2 pc/300 gr 275x175x24

CW2211

119x68x6 mm

2x2 pc/40 gr

275x175x24 ‘I love you’ ‘I miss you’

CW2121

145x126x20 mm 1x2 pc/305 gr 275x175x24

CW1480

54x63x12 mm

1x4 pc/29 gr

275x135x24

2000L04

63x62x8mm

1x4 pc/25 gr

275x175x24 mm Magnetic mould

VIVAK MOULDS

T0033 single mould smooth H170 mm

T0034 single mould smooth H195 mm

T0035 single mould stripes H170 mm

T0036 single mould stripes H195

EASTER

CW1304

44x29x12 mm

2x8 pc/2x6 gr

275x135x24

double mould

recto/verso

same model as 2388

CW1641

31x31x9 mm

3x7 pc 7 fig./9 gr

275x135x24

CW1405

45x35x8 mm

3x6 pc 6 fig./6 gr

275x135x24

same model as 2275

CW1656

27x35x15 mm

3x6 pc/2x7 gr

275x135x24

double mould

recto/verso

CW1310

67x25x10 mm

2x8 pc/11 gr

275x135x24

same model as 2226

CW1644

55x25,5x10,50 mm

2x8 pc/2x8,50 gr

275x135x24

double mould

recto/verso

CW1160

39x31x15 mm

3x8 pc/2x10 gr

275x135x24

double mould

CW1114

40x28x15 mm

3x7 pc 7 fig./11 gr

275x135x24

CW1298

69x25x15 mm

2x8 pc/2x11 gr

275x135x24

double mould

recto/verso

CW1640

34x35x14 mm

3x6 pc/12 gr

275x135x24

recto/verso

double mould

same model as 2390

CW1047

Ø31x27 mm

3x7 pc/12 gr

275x135x30 same model as 2225

CW1362

38x25x14 mm

3x8 pc/12 gr

275x135x24

CW1245

59x44x13 mm

2x4 pc/2x15 gr

275x135x24 double mould

CW1485

37x27 mm

3x7 pc 7 fig./13 gr

275x135x24

CW1786

33x26,50x13 mm

3x8 pc/13 gr

275x135x24 double mould recto/verso

CW1459

37x25x18 mm

3x8 pc 3 fig./14 gr

275x135x24

CW1460

50x34x16 mm

3x4 pc 2 fig./18 gr

275x135x24

CW1381

45x26x16 mm

3x8 pc/15 gr

275x135x24

CW1236

Ø34x19 mm

3x7 pc/18 gr

275x135x24

CW1515

70x36x13 mm

2x6 pc/10+9 gr

275x135x24 double mould recto/verso

CW1875

52x35,50x19,50 mm

2x6 pc/20 gr

275x135x24

CW1055

74x31x14 mm

4x3 pc/20 gr 275x135x24

CW1182

78x33x18 mm

10 pc/23 gr 275x135x24

double mould

recto/verso

CW1474

59x37x35 mm

2x6 pc/26 gr 275x135x35

CW1468

58x36x23 mm

2x6 pc/27 gr 275x135x28

CW1137

Ø60x13 mm

2x4 pc/30 gr 275x135x24

CW1144

114x35x13 mm

1x7 pc/33 gr

275x135x24

CW1185

93x72x20 mm

4 pc/50 gr

275x135x24

double mould

CW1183

110x64x13 mm

4 pc/61 gr

275x135x24

double mould

recto/verso

same model as 2040

CW1739

45,50x99,50x19 mm

1x4 pc/2x49 gr

275x135x24

recto/verso

double mould

CW1249

Ø64x72 mm

1x3 pc/69 gr

275x135x35

double mould

CW1412

48x40x26 mm

14 pc/30 gr 275x135x35

CW1461

137x112x35 mm

2 pc/57-51 gr

275x135x40

CW1136

Ø85x20 mm

1x3 pc/88 gr

275x135x24

CW1184

79x83x30 mm

4 pc/109 gr

275x135x35

double mould

CW1250

Ø88x105 mm

1x2 pc/2x162,50 gr

275x109,85x50

double mould

Remark: open bottom

CW2394

37x27x15 mm

4x6 pc/2x7 gr

275x175x24

Double mould

recto/verso

Same model as CW1656

CW2225

Ø31x27 mm

4x7 pc/12 gr

275x175x30

same model as 1047

CW2275

45x35x8 mm

4x6 pc 6 fig./6 gr

275x175x24

same model as 1405

CW2226

67x25x10 mm

2x9 pc/11 gr

275x175x24

same model as 1310

CW2388

44x29x12 mm

4x5 pc/2x6 gr

275x175x24 mm

double mould

recto/verso

same model as 1304

CW2390

34x35x14 mm

4x6 pc/12 gr

275x175x24

recto/verso

double mould

same model as 1640

CW2115

Ø46x54 mm

2x4 pc/23 gr

275x175x28

double mould

CW2151

78x40x20 mm

2x5 pc/57 gr

275x175x24

CW2040

110x64x13 mm

2x2 pc/61 gr

275x175x24

double mould

recto/verso

same model as 1183

CW1516

29x21x10 mm

5x7 pc/2x4 gr

275x135x24

double mould

CW1581

33x23x12 mm

3x8 pc/2x5 gr

275x135x24

double mould

CW1907

29x21x10 mm

5x7 pc/2x4 gr

275x135x24

double mould

CW1582

33x23x12 mm

3x8 pc/2x5 gr

275x135x24

double mould

CW1891

33x23x11 mm

3x8 pc/2x5,50 gr

275x135x24

double mould

CW1537

35x23x12 mm

3x9 pc/2x6 gr

275x135x24

double mould

same model as 1051-2201

1051 different in centers

CW1050

29x21x10 mm

5x7 pc/2x4 gr

275x135x24

double mould

same model as 2201

CW1554

32x22x24 mm

4x8 pc/5 gr

275x135x24

double mould

CW1569

28x26x11 mm

3x8 pc/2x5 gr

275x135x24

double mould

CW1663

33x23x12 mm

3x8 pc 3 fig./2x5 gr

275x135x24

double mould

same model als CW2395

CW1204

25x18x9 mm

4x12 pc/2x3 gr

275x135x24

double mould

CW1232

26x18x9 mm

4x12 pc 2 fig./2x3 gr

275x135x24

double mould

CW1358

29x23x11 mm

3x9 pc/2x4,50 gr

275x135x24

double mould

oval

CW1052

32x22x11 mm

4x8 pc/2x5 gr

275x135x24

double mould

CW1053

32x22x11 mm

4x8 pc/2x5 gr

275x135x24

double mould same model as 2203

CW1054

33x23x11 mm

4x8 pc/2x5 gr

275x135x24

double mould same model as 2350

CW1452

30x22x11 mm

3x8 pc/2x5 gr

275x135x24

double mould

oval

CW1051

35x23x12 mm

3x9 pc/2x6 gr

275x135x24

double mould same model as 1266-2202

CW1266

35x23x12 mm

3x8 pc/2x6 gr

275x135x24

double mould same model as 1051-2202

CW1487

24x24x26 mm

4x8 pc/9 gr

275x135x24

double mould

recto/verso

CW1383

42x27x14 mm

3x8 pc/2x11 gr

275x135x24

double mould same model as 2255

CW1486

30x30x32 mm

3x8 pc/17 gr

275x135x24

double mould

recto/verso

CW1317

43x30x14 mm

3x8 pc/2x12 gr

275x135x24

double mould same model as 2137

CW1277

55x34x18 mm

2x7 pc/2x22 gr

275x135x24

double mould

CW1595

52x46x23 mm

2x4 pc 2 fig.

275x135x28 mm

double mould with 1606 and 1596

CW1606

52x46x23 mm

2x4 pc/32 gr

275x135x28 mm

double mould with 1595 and 1596

CW1379

47x31x16 mm

3x6 pc/2x14 gr

275x135x24

double mould same model as 2256

CW1438

57x37x17 mm

3x4 pc/2x25 gr

275x135x24

double mould

CW1596

52x46x23 mm

2x4 pc

275x135x28 mm

double mould with 1606 and 1595

CW1040

62x41x21 mm

3x4 pc 12 fig./34 gr

275x135x24

double mould

same model as 2197

CW1161

70x46x23 mm

2x4 pc/50 gr

275x135x28

double mould

same model as 2204

CW1873

71,50x55,50xrecto 33 + verso 29 mm

2x3 pc/69,50 + 63,50 gr

275x135x40

double mould

recto/verso

CW1251

70x47x25 mm

2x4 pc/54 gr

275x135x28

double mould

CW1472

73x48x26 mm

2x4 pc 2 fig./55 gr

275x135x30

double mould

CW1664

62x41,5x23 mm

3x4 pc 3 fig./2x32,50 gr

275x135x30

double mould

CW1888

86,50x56,50x25,50 mm

2x3 pc/2x70 gr

275x135x35

double mould

CW1252

81x54x30 mm

2x3 pc/83 gr

275x135x32

double mould

CW1041

74x48x26 mm

2x4 pc 8 fig./60 gr

275x135x30

double mould

same model as 2198

CW1162

80x53x26 mm

2x3 pc/78 gr

275x135x30

double mould

same model as 2205

CW1042

82x56x28 mm

2x3 pc 6 fig./88 gr

275x135x32

double mould

same model as 2199

CW1889

86,50x56,50x33,50 mm

2x3 pc/2x89,50 gr

275x135x40

double mould

CW1282

87x58x30 mm

2x3 pc/93 gr

275x135x32

double mould

CW1910

86,50x56x30 mm

2x3 pc/2x94,50 gr

275x135x35

double mould

CW1253

86x58x30 mm

2x3 pc/97 gr

275x135x32

double mould

CW1285

87x58x32 mm

2x3 pc/93 gr

275x135x32

double mould

CW1163

88x57x28 mm

2x3 pc/100 gr

275x135x32

double mould

same model as 2206

CW1043

94x64x34 mm

1x4 pc/128 gr

275x135x40

double mould

same model as 2200

CW1254

100x65x35 mm

4 pc/135 gr

275x135x35 double mould

CW1286

99x65x35 mm

4 pc/136 gr

275x135x35 double mould

CW1284

118x77x40 mm

1x3 pc/221 gr

275x135x40 double mould

CW1242

117x76x40 mm

1x3 pc/222 gr

275x135x40 double mould

CW1283

99x65x35 mm

4 pc/136 gr

275x135x35 double mould

CW1164

96x64x32 mm

4 pc/137 gr

275x135x35 double mould

CW1287

118x77x40 mm

1x3 pc/221 gr

275x135x40 double mould

CW1255

118x77x40 mm

1x3 pc/227 gr

275x135x40 double mould

CW2201

29x21x10 mm

6x7 pc/2x4 gr

275x175x24

double mould

same model as 1050

CW2389

22,50x33x11,50 mm

4x8 pc/2x5 gr

275x175x24 mm

double mould

CW2066

32x22x11 mm

4x8 pc/2x5 gr

275x175x24

double mould

CW2203

32x22x11 mm

4x8 pc/2x5 gr

275x175x24

double mould

same model as 1053

CW2350

33x23x11 mm

5x8 pc/2x5 gr

275x175x24

double mould

same model as 1054

CW2008

36x23x11 mm

6x6 pc/2x6 gr

275x175x24

double mould

CW2395

32,50x22,50x12 mm

4x8 pc 3 fig./2x5 gr

275x175x24

Double mould

Same model as CW1663

CW2202

35x23x12 mm

4x8 pc/2x6 gr

275x175x24

double mould

same model as 10511266

CW2255

42x27x14 mm

3x8 pc/2x11 gr

275x175x24

double mould

same model as 1383

CW2004

55x38x19 mm

4x4 pc/28 gr

275x175x24

double mould

CW2137

43x30x14 mm

4x5 pc/2x12 gr

275x175x24

double mould

same model as 1317

CW2256

47x31x16 mm

4x6 pc/2x14 gr

275x175x24

double mould

same model as 1379

CW2197

62x41x21 mm

3x4 pc 12 fig./34 gr

275x175x26

double mould

same model as 1040

CW2005

63x45x23 mm

2x5 pc/44 gr

275x175x28

double mould

CW2204

70x46x23 mm

2x5 pc/50 gr

275x175x28

double mould

same model as 1161

CW2205

80x53x26 mm

3x3 pc/78 gr

275x175x32

double mould

same model as 1162

CW2200

94x64x34 mm

CW2199

82x56x28 mm

2x4 pc 6 fig./88 gr

275x175x35

double mould

same model as 1042

2x3 pc 4 fig./128 gr

275x175x40

double mould

same model as 1043

CW2198

74x48x26 mm

2x5 pc 8 fig./60 gr

275x175x30

double mould

same model as 1041

CW2206

88x57x28 mm

2x3 pc/100 gr

275x175x32

double mould

same model as 1163

CW2006

100x71x40 mm

2x2 pc/175 gr

275x175x40

double mould

CW2213

106x71x37 mm

2x2 pc/187 gr

275x175x35

double mould

CW2007

123x74x38 mm

1x3 pc/240 gr

275x175x40

double mould

E-SERIE

E7001/135 135x90x45 mm 1x2 175x275

E7001/150 150x100x50 mm 1x2 175x275

E7002/135

135x90x45 mm 1x2 175x275

E7002/150 150x100x50 mm 1x2 175x275

E7003/135 135x90x45 mm 1x2 175x275

E7003/150 150x100x50 mm 1x2 175x275

E7004/135 135x90x45 mm 1x2 175x275

E7004/150 150x100x50 mm 1x2 175x275

E7001/175 175x115x55 mm 1x1

E7001/200 200x125x65 mm 1x1

E7001/230 230x155x75 mm 1x1

E7001/260 260x170x85 mm 1x1

E7001/290 290x195x95 mm 1x1

E7001/320 320x220x110 mm 1x1

E7005/135 135x90x45 mm 1x2 175x275

E7005/150 150x100x50 mm 1x2 175x275

E7002/175 175x115x55 mm 1x1

E7002/200 200x125x65 mm 1x1

E7002/230 230x155x75 mm 1x1

E7002/260 260x170x85 mm 1x1

E7002/290

290x195x95 mm 1x1

E7002/320

320x220x110 mm 1x1

E7003/175 175x115x55 mm 1x1

E7003/200 200x125x65 mm 1x1

E7003/230 230x155x75 mm 1x1

E7003/260 260x170x85 mm 1x1

E7003/290 290x195x95 mm 1x1

E7003/320 320x220x110 mm 1x1

E7004/175 175x115x55 mm 1x1

E7004/200 200x125x65 mm 1x1

E7005/175 175x115x55 mm 1x1

E7005/200 200x125x65 mm 1x1

E7006/135

135x90x45 mm

2x1

175x275

E7006/150

150x100x50 mm 2x1

175x275

E7007/135

135x90x45 mm

1x2 half eggs per mould

175x275

E7007/150

150x100x50 mm 1x2

175x275

E7006/175 175x115x55 mm 1x1

E7006/200 200x125x65 mm 1x1

E7007/175 175x115x55 mm 1x1

E7007/200 200x125x65 mm 1x1

E7008/135

135x90x45 mm

2x1

175x275

E7008/150

150x100x50 mm 1x2 175x275

E7008/175 175x115x55 mm 1x1

E7008/230 230x155x75 mm 1x1

E7008/200 200x125x65 mm 1x1

E7008/260 260x170x85 mm 1x1

E7009/110

top: H65 mm

bottom: H45 mm 1x2

E7009/150

top: H83mm

bottom: H67 mm 1x2

E7009/175

top: H102 mm

bottom: H73 mm 1x2

E7009/190

top: H116 mm

bottom: H74 mm 1x2

KING SIZE EGG

E7010/175

175x110x55 mm 1x1

E7011/175

175x110x67 mm 1x1

1 half egg per mould

HA1018 345 mm

HA15 405 mm

HA16 445 mm

HA17 480 mm

HA370 370 mm

HA540 540 mm

HA64 640 mm

HA75 750 mm

HA900 900 mm

CF EGGS

CF0701

Ø97x135 mm

1x3 pc/130 gr 360x195x50

CF0705

Ø130x200 mm

1x2 pc/240 gr 360x195x70

CF0716

Ø95x135 mm

1x3 pc/140 gr 360x195x50

CF0704

Ø105x70 mm

1x3 pc/160 gr

360x195x60

CF0706

Ø105x170 mm

1x3 pc/160 gr

360x195x60

CF0707

Ø160x260 mm

1x1 pc/750 gr 360x195x80

CF0711

Ø123x200 mm

1x2 pc/240 gr 360x195x50

CF0712

Ø100x155 mm

1x2 pc/150 gr 360x195x50

CF0703

Ø130x200 mm

1x2 pc/240 gr 360x195x70

CF0710

Ø84x60 mm 2x3 pc 360x195x65

HALLOWEEN

CW1497

36x27x6 mm

3x8 pc 6 fig./5 gr

275x135x24

CW1496

35x27x17 mm

3x8 pc/2x8,50 gr

275x135x24

double mould recto/verso

CW1520

35x29x16 mm

3x8 pc/12 gr

275x135x24

CW1570

assortiment halloween

5x6 pc 5 fig./4 gr

275x135x24

CW1543

33x33x21 mm

3x6 pc/2x7,50 gr

275x135x24

double mould recto/verso

CW1666

26x27x19 mm

3x8 pc/7+9 gr

275x135x24

double mould recto/verso

CW2376

Ø33x9/18 mm

4x6 pc/14 gr

275x135x24

double mould

recto/verso

CW1523

35x25x18 mm

3x8 pc 3 fig./13 gr

275x135x24

CW1462

58x37x19 mm

3x4 pc/26 gr

275x135x24

ST-NICHOLAS

CW1522

60,5x28x19,50 mm

2x8 pc 2 fig./2x9 gr

275x135x24 double mould recto/verso

CW1505

40x28x7 mm

3x7 pc/4,50 gr

275x135x24

CW1616

55x31x10 mm

54x33x10 mm

2x6 pc 2 fig./10 gr

275x135x24

CW1643

29x25x9 mm 4x8 pc 26 fig./dif. gr 275x135x24

CW1870

40x25x18 mm

3x7 pc/10,50 gr

275x135x24

CW1688

31x31x9 mm

3x7 pc 7 fig./7 gr

275x135x24

CW1078

67x29x8 mm

4x3 pc 2 fig./9,50 gr

275x135x24 same model as 2365

CW1869

34,50x25x18 mm

3x8 pc/10,50 gr

275x135x24

CW1448

85x32x10 mm

1x6 pc/16 gr

275x135x24

double mould recto/verso

CW1492

63x29x12 mm

2x7 pc/20 gr 275x135x24

CW1655

100x35x13mm

1x6 pc/30 gr 275x135x24

CW1079

110x36x10 mm

1x6 pc/34 gr 275x135x24

CW1868

100x59xrecto 21 + verso 17,50 mm

2x8 pc/55,50 + 49 gr

275x135x30

double mould recto/verso

CW1504

51x34x13 mm

3x4 pc/27 gr

275x135x24

double mould

CW1075

99x40x11 mm

1x6 pc/32 gr 275x135x24

CW1165

60x28x16 mm

2x7 pc 2 fig./19-23 gr

275x135x24

CW1178

125x45x22 mm

1x4 pc/54 gr

275x135x28

double mould recto/verso

CW1778

51x32x15 mm

3x4 pc/29 gr

275x135x24

double mould

recto/verso

CW1878

80x59xrecto 23 + verso 21 mm

1x4 pc/57 + 50,50 gr

275x135x30

double mould recto/verso

CW1654

100x33,5x15 mm

1x6 pc/33gr 275x135x24

CW1177

125x48x16 mm

1x4 pc/57 gr

275x135x24

double mould

recto/verso

CW2365

62x28x8 mm

2x8 pc 2 fig./9,50 gr

275x175x24

same model as 1078

CHRISTMAS & NEW YEAR

CW1614

33x33x3 mm

3x6 pc/4 gr 275x135x24

CW1209

57x32x7 mm

2x7 pc/5 gr 275x135x24

CW1406

43x32x7 mm

3x6 pc 6 fig./6 gr

275x135x24

same model as 2260

CW1454

57x32x10 mm

2x7 pc/6 gr

275x135x24

CW1439

60x40x4 mm

3x4 pc/7 gr

275x135x24

CW1425

Ø40x9 mm

3x6 pc/8 gr 275x135x24

CW1435

43x32x7 mm

3x6 pc 3 fig./7 gr 275x135x24

CW1069

35x24x12 mm

3x9 pc/2x7 gr

275x135x24

double mould same model as 2386

CW1900

30x30x14 mm

3x8 pc/2x8 gr 275x135x24

double mould Fits on CW1217

CW1246

Ø47x7 mm

2x5 pc/9 gr

275x135x24

CW1660

31x31x10 mm

3x7 pc 7 fig./9 gr

275x135x24

CW1103

35x30x14 mm

3x8 pc/2x9 gr

275x135x24

double mould

CW1068

Ø31x16 mm

3x8 pc/10 gr 275x135x24

CW1322

58x29x8 mm

2x8 pc/10 gr 275x135x24

CW1737

38x27x17,50 mm

3x7 pc/10,50 gr 275x135x24

CW1736

39x29x19,50 mm

3x6 pc/11 gr

275x135x24

CW1862

42,50x44,50x17,50 mm 14 pc/10,50 gr 275x135x24

CW1636

53,5x34x10 mm 2x6 pc/11 gr 275x135x24

CW1302

40x30x15 mm

3x7 pc/12 gr

275x135x24

CW1922

35,50x35,50x17 mm

3x7 pc/12 gr 275x135x24

CW1333

38x30x20 mm

3x7 pc/15 gr

275x135x24

CW1389

56x29x18 mm

2x8 pc/14 gr

275x135x24 same model as 2234

CW1394

40x26x19 mm

3x7 pc/15 gr 275x135x24

CW1475

29x29x15 mm

3x8 pc/16 gr

275x135x24 double mould recto/verso

CW1635

48x40x18 mm

2x4 pc/2x16 gr

275x135x24 double mould recto verso

CW1491

37x34x19 mm

3x7 pc/17 gr

275x135x24

CW1390

Ø45x25 mm

14 pc/24 gr

275x135x30

CW1427

47x37x27 mm

14 pc/32 gr 275x135x32

CW1267

Ø113x17 mm

1x2 pc/115 gr

275x135x24

CW1139

Ø88x88 mm

5 different pcs /125 gr

275x135x24

CW1257

Ø64x220 mm

1 pc/250 gr

275x135x35

double mould HM005 Cone

CW1175

166x103x29 mm

1 pc/260 gr

275x135x32

double mould

Ø68x120 mm 2 pc

CW1728

Bottom

Ø68x35 mm

2x2 pc/129 gr

275x135x40

CW1770 Snowstar

Ø 90x5,50 mm 20 gr

Ø 81x5,50 mm 16 gr

Ø 70x5,50 mm 12 gr

Ø 54x5,50 mm 7,50 gr

Ø 39x5,50 mm 4 gr

1x5 pc 5 fig. 275x135x24

CW2085

50x19x11 mm

3x9 pc/9 gr

275x175x24

CW2260

43x32x7 mm

4x6 pc 6 fig./6 gr

275x175x24 same model as 1406

CW2386

35x24x12 mm

3x8 pc/2x7 gr

275x175x24 mm

double mould

same model as 1069

CW2037

66x23x12 mm

2x9 pc/2x11 gr

275x175x24 double mould

CW2038

90x24x12 mm

2x6 pc/2x15 gr

275x175x24 double mould

CW2271

98x43x23 mm

2x3pc/23 gr hollow

275x175x28

CW2234

55,6x29x18 mm

2x8 pc/14 gr

275x175x24

same model as 1389

CW2272

123x54x28 mm

2x2 pc/45 gr hollow

275x175x35

CW2043

93x36x16 mm

2x4 pc/31 gr

275x175x24 double mould recto/verso

CW2279

133x13 mm

2 pc/106 gr

275x175x24

CW2044

114x38x15 mm

1x6 pc/37 gr

275x175x24 double mould recto/verso

CW2273

157x69x36 mm

1x3 pc/65 gr hollow

275x175x40

CW1922

CW1923

CW1909

CW1930

FACET

CW1907

29x21x10 mm

5x7 pc/2x4 gr

275x135x24

double mould

CW1909

25x25x12,50 mm

3x8 pc/2x4,50 gr

275x135x24

double mould

CW1928

42,50x42,50x6,50 mm

2x5 pc/6,50 gr

275x135x24

CW1939

35x35x8,50 mm

3x7 pc/2x7 gr

275x135x24

double mould

CW1891

33x23x11 mm

3x8 pc/2x5,50 gr

275x135x24

double mould

CW1937

42x21,50x15 mm

3x7 pc/8,50 gr

275x135x24

CW1930

36x20x15 mm

3x8 pc/9,50 gr

275x135x24

CW1923

26,50x26,50x22 mm

3x8 pc/9,50 gr

275x135x30

CW1935

35x31x16,50 mm

3x7 pc/11 gr

275x135x24

CW1922

35,50x35,50x17 mm

3x7 pc/12 gr

275x135x24

CW1910

86,50x56x30 mm

2x3 pc/2x94,50 gr

275x135x35

double mould

CW1774

47,50x27x15 mm

3x4 pc/2x9 gr

275x135x24 double mould

CW1639

52x15,5x7 mm

5x4 pc 3 fig./2x4 gr (different weight/fig.) 275x135x24 double mould recto/verso

CW1652

26x26x14 mm

3x8 pc/10 gr

275x135x24

CW1855

31,50x31,50x11 mm

3x7 pc/10,50 gr

275x135x24

CW1240

43x40x20 mm

3x6 pc/18 gr 275x135x24

CW1783

125x41,50x recto 15 mm, verso 13 mm

1x4 pc/recto 35 gr, verso 27,50 gr

275x135x24

double mould recto/verso

CW1608

55x45x7 mm

2x5 pc/12 gr

275x135x24

CW1777

258x10,50x5,25 mm

1x6 pc/5,50 gr

275x135x24

double mould

CW1598

50x34x15mm

2x6 pc/29,50 gr

275x135x24 double mould recto-verso

CW1661

27x35x19 mm

3x7 pc/10,50 gr

275x135x24

CW1794

26x26x25,50 mm

3x8 pc/12,50 gr

275x135x30

Designed and developed in cooperation with Thomas Trillion

CW1668

115x17x18 mm

1x9 pc/32,50 gr

275x135x24

CW1542

54x54x16 mm

2x4 pc/39 gr

275x135x24

CW2311

43x26x18 mm

3x8 pc/12 gr

275x175x24

VIVAK MOULDS

19,5x100xH8 mm

35x164xH14 mm

20x184xH7,50 mm

23x255xH7,50 mm 23x255xH7,50 mm

35x164xH14mm

T2778

260x280mm

1x6 fig.

CW1793

CW1787

CW1788

CW1779

ORIENTAL

CW1621 DATES

39x19x10 mm

2x10 pc 3 fig./2x4,50 gr

275x135x24 double mould recto/verso

CW1793

26x26x23,50 mm

3x8 pc/9,50 gr

275x135x24

CW1775

28,50x28,50x5 mm

3x7 pc/4,50 gr

275x135x24

CW1684

34x34x4,50 mm

3x7 pc/5 gr

275x135x24

CW1779

38,50x22,50x17,50 mm

3x5 pc/12,50 gr

275x135x24

CW1849

34x34x11,50 mm

3x6 pc/15 gr

275x135x24

CW1667 “Eid Mubarak”

125x55x7 mm

2x2 pc/47 gr

275x135x24

CW1781

42,50x31x18,50 mm

2x7 pc/10,50 gr

275x135x24

CW1886

31x31x16,50 mm

3x7 pc/13,50 gr

275x135x24

CW1788

30,50x30,50x19 mm

3x7 pc/12 gr

275x135x24

Inspired by Saud Alkazemi

CW1787

30,50x30,50x19,50 mm

3x7 pc/14,50 gr

275x135x24

Inspired by Saud Alkazemi

CW1791

49x29,50x21,50 mm

2x7 pc/15,50 gr

275x135x30

Inspired by Saud Alkazemi

CW1790

49x25x19 mm

3x6 pc/16,50 gr

275x135x24

Inspired by Saud Alkazemi

CW1747

99,50x99,50x7 mm

1x2 pc/91 gr

275x135x24

PASTRY AROUND THE WORLD

CW1591

30x30x10 mm

3x6 pc 3 fig./2x5 gr

275x135x24

double mould

CW1597

36x28x9 mm

2x6 pc 7 fig./6 gr

275x135x24

double mould recto/verso

CW1380

49x29x9 mm

3x6 pc/9 gr

275x135x24

same model as 2258

CW1638

48x29x15 mm

2x7 pc/10 gr

275x135x24

CW1776

CW1911

53x30,50x3,50 mm

53x36x3,50 mm

53x33,50x3,50 mm

2x6 pc 3 fig./5,50 gr

275x135x24

CW1626

42x42x6 mm

2x5 pc/7 gr

275x135x24

CW1859

24,50x23,50x21,50 mm

3x7 pc 3 fig./9 gr 275x135x26

CW1745

63x18x8 mm

3x5 pc/10 gr

275x135x24

CW1731

CW1689

Ø26,5x30 mm

3x7 pc/10 gr

275x135x35

50x17x17 mm

2x10 pc/10 gr

275x135x24

CW1683

Ø34,5x24,50 mm

3x6 pc 3 fig./17 gr

275x135x30

top Ø 32x17,50 mm

bottom Ø 32x14,50 mm

3x6 pc/9+8,50 gr

275x135x24

double mould

recto/verso

CW1872

116,50x22,50x15 mm

1x8 pc/37 gr

275x135x24

CW2258

49x29x9 mm

3x7 pc/9 gr

275x175x24

same model as 1380

CW1863

99,50x99,50x8 mm

1x2 pc/73 gr 275x135x24

CW2378

30x30x10 mm

4x6 pc 3 fig./5 gr

275x175x24

double mould

CHOCOLATES AROUND THE WORLD

CW1272

40x30x10 mm

3x7 pc/12 gr

275x135x24

CW1020

41x31x18 mm

3x8 pc/15 gr

275x135x24

same model as 2134

CW1778

51x32x15 mm

3x4 pc/29 gr

275x135x24

double mould

recto/verso

H1001015CW

580 mm

CW1100

34x34x16 mm

3x7 pc/13 gr

275x135x24

CW1108

36x29x14 mm

3x8 pc/15 gr

275x135x24

same model as 2315

CW2379

30x60x15 mm

2x6 pc/2x6gr

275x175x24 mm

double mould

CW1682

50x26x12 mm

2x8 pc/2x10,50 gr

275x135x24

double mould

recto/verso

CW1648

50x50x25 mm

2x4 pc/38 gr

275x135x32

recto/verso

double mould

CW1138

80x36x13 mm

3x3 pc/22 gr

275x135x24

CW1864

84,50x84,50x9,50 mm

1x2 pc/76 gr

275x135x24

CW2315

36x29x14 mm

4x8 pc/15 gr

275x175x24

same model as 1108

CW2134

41x31x18 mm

4x8 pc/15 gr

275x175x24

same model as 1020

CW1894

CW1895

BELLE EPOQUE

CW1892

33x33x10 mm

3x6 pc/2x5 gr

275x135x24

double mould

CW1900

30x30x14 mm

3x8 pc/2x8 gr

275x135x24

double mould

Fits on CW1217

CW1785

34,50x26x18 mm

3x7 pc/11 gr

275x135x24

Inspired by Saud Alkazemi

CW1895

43x43x5,50 mm

2x5 pc 2 fig/7,50 gr

275x135x24

CW1896

39,50x15x15 mm

3x7 pc/9 gr

275x135x24

CW1894

118x21x7,50 mm

1x8 pc/16,50 gr

275x135x24

CW1897

30,50x27,50x14,50 mm

3x7 pc/10 gr

275x135x24

CW1888

86,50x56,50x25,50 mm

2x3 pc/2x70 gr

275x135x35

double mould

E-SERIE

CW1889

86,50x56,50x33,50 mm

2x3 pc/2x89,50 gr

275x135x40

double mould

E7010/175

175x110x55 mm 1x1

E7011/175

175x110x67 mm 1x1

CW1565

34x34x4 mm

3x7 pc/5 gr

275x135x24

CW1554

32x22x24 mm

4x8 pc/5 gr

275x135x24

double mould

CW1569

28x26x11 mm

3x8 pc/2x5 gr

275x135x24

double mould

CW1563

29x29x13 mm

3x7 pc 3 fig./9 gr

275x135x24

CW1595

52x46x23 mm

2x4 pc 2 fig.

275x135x28 mm

double mould with 1606 and 1596

CW1593

34x34x11 mm

3x6 pc 3 fig./13 gr

275x135x24

CW1606

52x46x23 mm

2x4 pc/32 gr

275x135x28 mm

double mould with 1595 and 1596

CW1596

52x46x23 mm

2x4 pc

275x135x28 mm

double mould with 1606 and 1595

CW1566

118x50x6 mm

1x4 pc/40 gr

275x135x24

CW1594

114x50x9 mm

1x4 pc/60 gr

275x135x24

CW1624

CW1685

CACAO & CHOCOLATE

CW1919

19x9x4 mm

7x9 pc/2x0,60 gr

275x135x24

double mould

CW1498

58x21x9 mm

4x4 pc/2x6 gr

275x135x24

double mould

same model as 2375

CW1540

34x34x5 mm

3x7 pc/4 gr

275x135x24

CW1624

49x24x24 mm

2x8 pc/2x6,50 gr

275x135x24

double mould

recto/verso

same model as 2397

CW1558

50x24x12 mm

2x8 pc/8 gr

275x135x24

double mould

Small model of CW2370

CW1625

30x30x12 mm

3x7 pc/10 gr

275x135x24 mm

CW1729

23x23x20 mm

4x8 pc/12 gr

275x135x26

CW1685

100x100x8 mm

1x2 pc/75 gr

275x135x24

CW1901

31,50x31,50x5 mm

3x7 pc/5 gr

275x135x24

CW1687

26x26x12 mm

3x8 pc/8 gr

275x135x24

CW1637

26x26x16 mm

3x8 pc/10 gr

275x135x24

CW1642

CW1686

Cavities in mould:

47x33x23 mm

Finishing product:

33x33x33 mm

1x5 pc/2x20,50 gr

275x135x28

double mould

recto/verso

100x100x15 mm

1x2 pc/92 gr

275x135x24

CW2431

34,50x34,50x4,50mm

4x7 pc/4,50 gr

275x175x24

CW2375

58x21x9 mm

4x5 pc/2x6 gr

275x175x24

double mould

same model as 1498

CW2397

49x24x24 mm

3x8 pc/2x6,50 gr

275x175x24

double mould

recto/verso

same model as 1624

CW2429

132,50x43x6 mm

1x5 pc/26 gr

275x175x24

CW2370

74x38x20 mm

3x4 pc/30 gr

275x175x26 mm

double mould

recto/verso

CW2398

156x77x8 mm

1x3 pc/93 gr

275x175x24

CW2393

250x160x23 mm

1 pc/1000 gr approx

275x175x28

COFFEE BEANS

CW1281

17x12x5 mm

8x13 pc/1 gr

275x135x24

CW1533

11,5x24x13 mm

1x10 pc/9 gr

275x135x24

CW1312

19x13x7 mm

7x12 pc/1 gr

275x135x24

same model as 2028

CW1609

25x20x8 mm

3x8 pc 3 fig./3 gr

275x135x24

CW1019

25x25x25 mm

4x9pc/14 gr

275x135x28

CW1469

30x37x19 mm

3x8 pc/14 gr

275x135x24

CW2028

19x13x7 mm

9x12 pc/1 gr

275x175x24

same model as 1312

CW2142

22x15x8 mm

6x13 pc/2 gr

275x175x24

CW1327

36x24x16 mm

3x8 pc/11 gr

275x135x24

same model as 2139

CW1880

20x20x19,50 mm

3x8 pc/7 gr

275x135x24

CW1877

27x27x16 mm

3x7 pc 3 fig./12 gr

275x135x24

CW1247

29x29x27 mm

3x7 pc/21 gr

275x135x30

CW2139

36x24x16 mm

4x8 pc/11 gr

275x175x24

same model as 1327

CW1872

AUTUMN & NUTS

CW1209

57x32x7 mm

2x7 pc/5 gr

275x135x24

CW1536

42x25x11 mm

3x8 pc/7 gr

275x135x24

double mould recto/verso

CW1107

39x24x12 mm

3x7 pc/2x7 gr

275x135x24

double mould same model as 2387

CW1239

59x31x5 mm

2x7 pc/5 gr

275x135x24

CW1080

35x18x15 mm

3x8 pc/7 gr

275x135x24

same model as 2338

CW1093

37x29x14 mm

3x8 pc/2x7,50 gr

275x135x24

double mould same model as 2328

CW1386

26x25x16 mm

3x8 pc/8 gr

275x135x24

CW1657

27x45x10mm

3x7 pc/8,50 gr

275x135x24

CW1876

31,50x25,50x16,50 mm

3x8 pc/9 gr

275x135x24

Small model of CW1089

CW1524

27,5x23,5x14,50 mm

4x7 pc/9 gr

275x135x24

Small model of CW1113

CW1454

57x32x10 mm

2x7 pc/6 gr

275x135x24

CW1439

60x40x4 mm

3x4 pc/7 gr

275x135x24

CW1235

34x28x14 mm

3x8 pc/2x8 gr

275x135x24

double mould

CW1420

36x31x9 mm

3x7 pc/9 gr

275x135x24

CW1871

27x24x16 mm

3x8 pc/9,50 gr

275x135x24

Small model of CW1044

CW1104

40x35x10 mm

3x7 pc/10 gr

275x135x24

CW1032

38x22x15 mm

3x8 pc/11 gr

275x135x24

same model as 2179

CW1190

41x30x11 mm

3x8 pc/2x10 gr

275x135x24

double mould

CW1017

48x23x15 mm

3x7 pc/11 gr

275x135x24

CW1057

31x28x16 mm

3x7 pc/11 gr

275x135x24

same model as 2243

CW1027

37x27x18 mm

3x8 pc/12 gr

275x135x24

same model as 2186

CW1015

38x29x18 mm

3x8 pc/13 gr

275x135x24

same model as 2133

CW1233

33x20x21 mm

3x8 pc/13 gr

275x135x24

same model as 2193

CW1174

33x30x16 mm

3x8 pc/12 gr

275x135x24

same model as 2191

CW1067

Ø28x18 mm

3x8 pc/11 gr

275x135x24

same model as 2340

CW1226

29x28x17 mm

3x8 pc/12 gr

275x135x24

same model as 2183

CW1113

32x30x17 mm

3x8 pc/13 gr

275x135x24

CW1191

47x19x17 mm

2x11 pc/13 gr

275x135x24

CW1669

41x41x7 mm

2x5 pc/13 gr

275x135x24

CW1014

41x26x18 mm

3x6 pc/14 gr

275x135x24

CW1046

37x31x16 mm

3x7 pc/14 gr

same model as 2187

CW1089

37x31x20 mm

3x8 pc/16 gr

275x135x24

Same model as 2173

CW1096

36x33x17 mm

3x8 pc/14 gr

275x135x24

same model as 2170

CW1105

35x30x21 mm

3x8 pc/16 gr

275x135x24

same model as 2190

CW1095

49x36x13 mm

3x5 pc/17 gr

275x135x24

CW1098

47x41x12 mm

2x6 pc/17 gr

275x135x24

CW1044

33x29x20 mm

3x8 pc/16 gr

275x135x24

same model as 2298

CW1331

43x30x16 mm

3x8 pc/16 gr

275x135x24

CW1483

49x28x15 mm

4x5 pc/21 gr

275x135x24

CW1275

74x20x15 mm

5x3 pc/23 gr

275x135x24

CW1872

116,50x22,50x15 mm

1x8 pc/37 gr 275x135x24

CW1507

37x28x20 mm

3x8 pc 3 fig./16 gr

275x135x24

CW2338

35x18x15 mm

4x8 pc/7 gr

275x175x24

same model as 1080

CW2068

35x28x12 mm

4x8 pc/2x8 gr

275x175x24

CW2387

39x24x12 mm

3x8 pc/2x7 gr

275x175x24 mm

double mould

same model as 1107

CW2179

38x22x15 mm

4x8 pc/11 gr

275x175x24

same model as 1032

CW2328

37x29x14 mm

4x8 pc/2x7,50 gr

275x175x24

double mould

same model as 1093

CW2340

Ø28x18 mm

4x8 pc/11 gr

275x175x24

same model as 1067

CW2145

44x23x17 mm

3x8 pc/12 gr

275x175x24

CW2186

37x27x18 mm

4x8 pc/12 gr

275x175x24

same model as 1027

CW2133

38x29x18 mm

4x8 pc/13 gr

275x175x24

same model as 1015

CW2191

33x30x16 mm

4x8 pc/12 gr

275x175x24

same model as 1174

CW2243

31x28x16 mm

4x8 pc/11 gr

275x175x24

same model as 1057

CW2183

29x28x17 mm

4x8 pc/12 gr

275x175x24

same model as 1226

CW2193

33x20x21 mm

4x8 pc/13 gr

275x175x24

same model as 1233

CW2170

36x33x17 mm

4x8 pc/14 gr

275x175x24

same model as 1096

CW2187

37x31x16 mm

4x8 pc/14 gr

275x175x24

same model as 1046

CW2173

37x31x20 mm

4x8 pc/16 gr

275x175x24

same model as 1089

CW2190

35x30x21 mm

4x8 pc/16 gr

275x175x24

same model as 1105

CW2343

77x18x19 mm

3x6 pc/27 gr

275x175x24

CW2298

33x29x20 mm

4x8 pc/16 gr

275x175x24

same model as 1044

CW2042

89x33x16 mm

2x5 pc/2x30 gr

275x175x24

double mould recto/verso

FLOWERS

CW1395

43x43x5 mm

2x5 pc/7 gr

275x135x24

CW1048

Ø43x5 mm

2x5 pc 5 fig./6 gr

275x135x24

same model as 2140

CW1928

42,50x42,50x6,50 mm

2x5 pc/6,50 gr

275x135x24

CW1332

Ø35x7 mm

3x7 pc/2x7 gr

275x135x24

double mould

CW1416

Ø43x6 mm

2x5 pc 5 fig./7 gr

275x135x24

CW1568

25x24,5x18 mm

4x8 pc/8 gr

275x135x24

Same model as CW1060

CW1229

30x29x11 mm

3x8 pc/2x8 gr

275x135x24

double mould

CW1544

27x27x16 mm

4x7 pc/9 gr

275x135x24

Same model as CW1033

CW1188

53x30x9 mm

2x7 pc 5 fig./10 gr

275x135x24

CW1313

Ø45x7 mm

2x5 pc 5 fig./10 gr

275x135x24

same model as 2224

CW1058

Ø28x20 mm

3x7 pc/12 gr

275x135x24

same model as 2244

CW1065

Ø28x21 mm

3x8 pc/13 gr

275x135x26

same model as 2313

CW1230

Ø31x17 mm

3x8 pc/12 gr

275x135x24

CW1932

28x28x24 mm

3x7 pc/12,85 gr

275x135x30

CW1066

Ø28x21 mm

3x8 pc/13 gr

275x135x26

CW1060

40x38x12 mm

3x6 pc/14 gr

275x135x24

CW1086

32x30x18 mm

3x8 pc/14 gr

275x135x24

same model as 2189

CW1115

Ø34x15 mm

3x7 pc/15 gr

275x135x24

CW1549

54x32x16 mm

2x7 pc/2x14 gr

275x135x24

double mould

CW1550

54x35x17,2 mm

2x6 pc/2 x19 gr

275x135x24 double mould

CW1033

Ø34x20 mm

3x7 pc/18 gr

275x135x24

CW2146

Ø29x6 mm

4x7 pc 4 fig./3 gr

275x175x24

CW2079

Ø29x5 mm

4x7 pc 2 fig./4 gr

275x175x248

CW2140

Ø43x5 mm

3x5 pc 5 fig./6 gr

275x175x24

same model as 1048

CW2224

Ø45x7 mm

3x5 pc 5 fig./10 gr

275x175x24

same model as 1313

CW2244

Ø28x20 mm

4x8 pc/12 gr

275x175x24

same model as 1058

CW2313

Ø28x21 mm

4x8 pc/13 gr

275x175x24

same model as 1065

CW2189

32x30x18 mm

4x8 pc/14 gr

275x175x24

same model as 1086

VEGETABLES & FRUIT

CW1320

60x31x4 mm

2x7 pc/7 gr

275x135x24

CW1117

61x21x9 mm

2x7 pc/2x8 gr

275x135x24

double mould

same model as 1307, 2349, 2381

CW1197

30x30x15 mm

3x7 pc/2x8 gr

275x135x24

double mould

same model as 2326

CW1035

47x26x13 mm

3x6 pc/2x9 gr

275x135x24

double mould

CW1307

61x21x9 mm

2x10 pc/2x8 gr

275x135x24

double mould

same model as 1117, 2349, 2381

CW1221

61x21x10 mm

5x4 pc/2x10 gr

275x135x24

double mould

CW1063

30x27x18 mm

4x8 pc/10 gr

275x135x24

same model as 1440, 2330

CW1532

34x31x17,50 mm

3x8 pc/12 gr

275x135x24

CW1440

30x27x18 mm

3x8 pc/10 gr

275x135x24

same model as 1063, 2330

CW1519

33x27x17 mm

3x7 pc/11,50 gr

275x135x24

CW1022

42x26x17 mm

3x8 pc/13 gr

275x135x24

same model as 2182

CW1009

42x28x18 mm

3x7 pc/14 gr

275x135x24

CW1134

33x24x20 mm

3x8 pc/13 gr

275x135x24

same model as 2293

CW1370

Ø33x9/18 mm

3x6 pc 3 fig./15-16-25 gr

275x135x24

double mould recto/verso

CW1133

35x30x19 mm

3x8 pc/15 gr

275x135x24

same model as 1205-2180

CW1196

73x27x14 mm

4x3 pc/2x20 gr

275x135x24

double mould

CW1205

35x30x19 mm

3x7 pc/15 gr

275x135x24

Same model as 1133-2180

CW1038

45x34x19 mm

3x6 pc/17 gr

275x135x24

CW1264

48x32x20 mm

3x6 pc/21 gr

275x135x24

CW1353

74x30x14 mm

4x3 pc/23 gr

275x135x24

CW1049

Ø28x21 mm

3x7 pc/12 gr

275x135x24

same model as 2120

CW1195

162x19x9 mm

4x1 pc/2x25 gr

275x135x24

double mould

CW2032

43x20x14 mm

3x10 pc/7 gr

275x175x24

CW2381

61x21x9 mm

2x8 pc/2x8 gr

275x175x24 mm

double mould

same model as 1307, 1117, 2349

CW2182

42x26x17 mm

4x8 pc/13 gr

275x175x24

same model as 1022

CW2326

30x30x15 mm

4x8 pc/2x8 gr

275x175x24

double mould

same model as 1197

CW2349

61x21x9 mm

2x10 pc/2x8 gr

275x175x24

double mould

same model as 1307, 1117, 2381

CW2001

93x56x19 mm

6 pc/2x30 gr

275x175x24

double mould

CW2330

30x27x18 mm

5x8 pc/10 gr

275x175x24

same model as 1063, 1440

CW2293

33x24x20 mm

4x8 pc/13 gr

275x175x24

same model as 1134

CW2120

Ø28x21 mm

5x7 pc/12 gr

275x175x24

same model as 1049

CW2180

35x30x19 mm

4x8 pc/15 gr

275x175x24

same model as 1133-1205

FOSSILS

CW1615

27x27x13 mm

3x7 pc 7 fig./6 gr 275x135x25 double mould

CW1657

27x45x10mm

3x7 pc/8,50 gr 275x135x24

CW1613

117x48x5 mm

2x2 pc/30 gr 275x135x24

CW1665

118x53x9,5mm

1x4 pc/61 gr 275x135x24

CW1669

41x41x7 mm

2x5 pc/13 gr 275x135x24

CW1611

123x22x6 mm

4x2 pc/16,50 gr 275x135x24

CW1612

114x50x8 mm

2x2 pc/55 gr 275x135x24

CW2433

113,50x50x9 mm

2x3 pc/52 gr 275x135x24

CW1124

38x29x7 mm

3x6 pc/2x4 gr

275x135x24

double mould

CW1210

28x30x9 mm

4x8 pc/2x5 gr

275x135x24

double mould

recto/verso

same model as 1400-2281

CW1211

44x22x7 mm

4x5 pc/2x5 gr

275x135x24

double mould

recto/verso

same model as 1399-2242

CW1399

44x22x7 mm

3x8 pc/2x5 gr

275x135x24

double mould

recto/verso

same model as 1211-2242

CW1170

38x20x7 mm

4x7 pc 5 fig./4,50 gr

275x135x24

same model as 2136

CW1400

28x30x9 mm

3x8 pc/2x5 gr

275x135x24

double mould

recto/verso

same model as 1210-2281

CW1119

43x21x9 mm

2x10 pc/2x6 gr

275x135x24

double mould

recto/verso

same model as 1401-2238

CW1586

miscellaneous

22 pc 9 fig./2x6 gr

275x135x24

double mould

recto/verso

CW1401

43x21x9 mm

3x8 pc/2x6 gr

275x135x24

double mould

recto/verso

same model as 1119-2238

CW1534

50x22x9 mm

3x6 pc/7 gr

275x135x24

double mould

recto/verso

CW1881

29,50x25x18 mm

3x8 pc/9,50 gr

275x135x24

CW1122

56x20x11 mm

2x10 pc/2x6 gr

275x135x24

double mould recto/verso

CW1118

44x23x10 mm

20 pc/2x7 gr

275x135x24

double mould

recto/verso

same model as 1398-2237

CW1587

52x22x7 mm

3x6 pc/2x7 gr

275x135x24

double mould recto/verso

CW1359

43x21x12 mm

2x10 pc/2x6 gr

275x135x24

double mould recto/verso

CW1402

50x20x11 mm

3x6 pc/2x6 gr

275x135x24

double mould recto/verso

CW1120

38x35x9 mm

3x6 pc/2x7 gr

275x135x24

double mould same model as 2239 recto/verso

CW1192

36x28x17 mm

3x8 pc/13 gr

275x135x24

CW1126

39x36x9 mm

3x6 pc/2x7,50 gr

275x135x24

double mould recto/verso

CW1198

84x25x10 mm

4x3 pc/13 gr

275x135x24

same model as 2288

CW1398

44x23x10 mm

3x8 pc/2x7 gr

275x135x24

double mould

same model as 1118-2237 recto/verso

CW1110

33x28x15 mm

3x8 pc/2x8 gr

275x135x24

double mould recto/verso

same model as 2294

CW1212

38x28x13 mm

3x8 pc/13 gr

275x135x24

CW1295

83x24x10 mm

4x3 pc 3 fig./13 gr

275x135x24

CW1070

32x29x21 mm

3x8 pc/14 gr

275x135x24

same model as 2188

CW1121

53x22x17 mm

2x9 pc/14 gr

275x135x24

CW1011

42x32x19 mm

3x6 pc/16 gr

275x135x24

same model as 2118

CW1127

54x47x12 mm

2x5 pc/25 gr

275x135x24

double mould

recto/verso

CW1125

133x37x10 mm

2x2 pc/2x30 gr

275x135x24

double mould

CW1084

35x29x21 mm

3x8 pc/15 gr

275x135x24

same model as 2165

CW1154

85x98 mm

3 pc/100 gr

275x135x30 double mould

CW1361

150x78 mm

1x2 pc/117 gr

275x135x24

double mould

CW1171

110x107x25 mm

1x2 pc/156 gr

275x135x30

CW1276

185x97x20 mm

1x2 pc/221 gr

275x135x24

CW1202

149x82x32 mm

1x2 pc/234 gr

275x135x35

double mould

recto/verso

CW1155

120x135 mm

1x2 pc/260 gr

275x135x35 double mould

CW1201

240x125x27 mm

1 pc/420 gr

275x135x30

double mould

CW2136

38x20x7mm

5x7 pc 5 fig./4,50 gr

275x175x24

same models as 1170

CW2373

miscellaneous

26 pc 8 fig./2x5 gr

275x175x24

double mould

recto/verso

CW2242

44x22x7 mm

4x8 pc/2x5 gr

275x175x24

double mould recto/verso

same model as 1211-1399

CW2281

28x30x9 mm

5x8 pc/2x5 gr

275x175x24

double mould recto/verso

same model as 1210-1400

CW2319

30x34x8 mm

4x8 pc/2x5 gr

275x175x24

double mould recto/verso

CW2238

43x21x9 mm

3x10 pc/2x6 gr

275x175x24

double mould

same model as 1119-1401 recto/verso

CW2241

49x21x10 mm

3x8 pc/2x6 gr

275x175x24

double mould recto/verso

CW2332

miscellaneous

4x8 pc 4 fig./ 2x6 gr

275x175x24

double mould

recto/verso

CW2237

44x23x10 mm

3x10 pc/2x7 gr

275x175x24

double mould

same model as 1118-1398 recto/verso

CW2239

38x35x9 mm

4x6 pc/2x7 gr

275x175x24

double mould

same model as 1120

CW2374

52x22x7 mm

3x8 pc/2x7 gr

275x175x24

double mould

CW2324

26x28x15 mm

4x8 pc/9 gr

275x175x24

CW2288

84x25x10 mm

5x3 pc/13 gr

275x175x24

same model as 1198

CW2165

35x29x21 mm

4x8 pc/15 gr

275x175x24

same model as 1084

CW2141

160x58x14 mm

1x4 pc/58 gr

275x175x24

double mould

recto/verso

CW2124

Ø150x30 mm

1x2 pc/250 gr

275x175x35

double mould

recto/verso

CW2294

33x28x15 mm

4x7 pc/2x8 gr

275x175x24

double mould

recto/verso

same model as 1110

CW2188

32x29x21 mm

4x8 pc/14 gr

275x175x24

same model as 1070

CW2118

42x32x19 mm

4x6 pc/16 gr

275x175x24

same model as 1011

CW2027

90x31x11 mm

4x2 pc/2x18 gr

275x175x24

double mould

recto/verso

CW2127

154x47x21 mm

1x4 pc/61 gr

275x175x26

double mould

recto/verso

CW2128

236x70x34 mm

2x1 pc/162 gr

275x175x40

double mould

recto/verso

CW2177

145x125x37 mm

1x2 pc/518 gr

275x175x40

double mould

ANIMALS

CW1445

29x20x10 mm

3x8 pc/3 gr

275x135x24

CW1511

35x29x11 mm

3x6 pc/2x6 gr

275x135x24

double mould

CW1444

46x15x13 mm

3x8 pc/5 gr

275x135x24

CW1698

33x29x12,50 mm

3x6 pc/2x6 gr

275x135x24

double mould recto/verso

CW1933

45x39x9,30 mm

2x6 pc/ 2x6 gr

275x135x24

double mould recto/verso

CW1062

71x18x5 mm

6x3 pc/6 gr

275x135x24

same model as 2336

CW1697

33x25x11,50 mm

33x25x15,50 mm

3x6 pc/2x5,50 gr

275x135x24

double mould recto/verso

CW1699

35x33x12,50 mm

3x6 pc/2x6 gr

275x135x24

double mould recto/verso

CW1506

40x39x10 mm

3x6 pc 3 fig./6,50 gr

275x135x24

CW1541

diff. sizes

Frog

38,50x26x12,50 mm

Tortoise 44,50x31,50x10 mm

Hedgehog

36x25,50x15,50 mm

Swan 26x30,50x14 mm

Dolphin

71,50x26x8,50 mm

Cockchafer 44,50x24x12 mm

Butterfly 30,50x23x12,50 mm

Mouse 52x18x14,50 mm

Duck 44x31x12,50 mm

Elephant 46x30,50x7,50 mm

20 pcs

10 fig. diff. weights ± 7,50 gr/pc 275x135x24

CW1382

35x40x10 mm

3x6 pc/2x7 gr

275x135x24

double mould

CW1149

40x21x5/10 mm

3x8 pc/7 gr

275x135x24

double mould

recto/verso

CW1938

37,50x30x12 mm

2x7 pc/ 2x7,50 gr

275x135x24

double mould recto/verso

CW1727

37,5x32x12,50 mm

3x6 pc/2x7,50 gr

275x135x24

double mould

recto/verso

CW1546

45x31x8 mm

2x7 pc/8 gr

275x135x24

Small model of CW1083

CW1879

37x35x14 mm

3x6 pc/8 gr

275x135x24

double mould

recto/verso

CW1319

49x32x8 mm

2x7 pc/2x8 gr

275x135x24

double mould

CW1409

73x26x8 mm

4x3 pc/2x8,50 gr

275x135x24

double mould

recto/verso

same model as 2382

CW1410

49x28x12 mm

2x7 pc/10 gr

275x135x24

double mould

CW1308

50x47x10 mm

2x5 pc/12 gr

275x135x24

double mould

CW1527

32x24x13 mm

4x7 pc/9 gr

275x135x24

small model of CW1006

CW1411

50x35x12 mm

3x5 pc/12 gr

275x135x24

same model as 2222

CW1858

32,50x28,50x15,50 mm

3x7 pc/9,50 gr

275x135x24

CW1346

Ø35 mm

12 pc 5 fig./11 gr

275x135x24

same model as 2215

CW1499

38x24x19 mm

4x6 pc/12 gr

275x135x24

double mould

recto/verso

CW1681

49,5x42,5x11 mm

1x4 pc/12 gr

275x135x24

CW1746

diff. sizes

30x38,50x17 mm

27x38,50x16,50 mm

24,50x38,50x18,50 mm

23x38,50x18,50 mm

26,50x38,50x17 mm

3x5 pc 5 fig./12 gr

275x135x24

CW1090

37x29x16 mm

3x8 pc/13 gr

275x135x24

CW1109

39x24x17 mm

3x7 pc 7 fig./13 gr

275x135x24

CW1518

57,9x33,9x11,2 mm

3x4 pc 3 fig./14 gr

275x135x24

CW1010

33x26x14 mm

3x8 pc/13 gr

275x135x24

same model as 2164

CW1349

Ø35 mm

2x6 pc 4 fig./14 gr

275x135x24

CW1351

35x25x20 mm

3x8 pc/15 gr

275x135x24

same model as 2147

CW1476

40x57x10 mm

2x6 pc/15 gr

275x135x24

CW1006

38x27x16 mm

3x8 pc/15 gr

275x135x24

same model as 2132

CW1172

60x49x16 mm

2x6 pc 2 fig./15-17 gr

275x135x24

CW1449

50x39x13 mm

2x6 pc/16 gr

275x135x24

CW1465

48x46x13 mm

2x5 pc/16 gr

275x135x24

CW1056

34x38x17 mm

3x7 pc/16 gr

275x135x24

CW1874

36,50x34xR12,50 + V13 mm

3x6 pc/9+7,50 gr 275x135x24

double mould recto/verso

CW1150

55x28x7/13 mm

2x8 pc/18 gr

275x135x24

double mould

recto/verso

CW1771

recto 54,50x26x18 mm

verso 54,50x26x12 mm

2x6 pc/11,50+8 gr

275x135x24

double mould

recto/verso

CW1220

38x28x18 mm

3x7 pc/16 gr

275x135x24

CW1083

60x33x9 mm

2x6 pc/17 gr

275x135x24

same model as 2353

CW1305

Ø48x14 mm

2x5 pc 2 fig./19 gr

275x135x24

CW1129

66x45x14 mm

2x5 pc/20 gr

275x135x24

same model as CW2434

CW1193

56x32x24 mm

2x6 pc/20 gr

275x135x28

CW1408

48x41x16 mm

14 pc/2x20 gr

275x135x24

double mould recto/verso

CW1934

fox 63,70x55x14,40 mm

owl 61,80x51,70x12,50 mm

squirrel 65x48,50x12,80 mm

deer 65,50x44x12,20 mm

1x4 pc/ 20 gr

275x135x24

CW1039

70x35x16 mm

3x3 pc 9 fig./21 gr

275x135x24

CW1875

52x35,50x19,50 mm

2x6 pc/20 gr

275x135x24

CW1329

Ø47x13 mm

2x5 pc/23 gr

275x135x24

CW1128

68x33x19 mm

2x5 pc/24 gr

275x135x24

same model as 2384

CW1213

52x38x23 mm

2x6 pc/24 gr

275x135x26

same model as 2259

CW1856

48x37xR12,50 + V11 mm

2x6 pc/13+12 gr

275x135x24

double mould recto/verso

CW1463

60x43x16 mm

3x4 pc 2 fig./27-28 gr

275x135x24

CW1494

45x36x16 mm

2x7 pc/25 gr

275x135x24

double mould recto/verso

CW1931

80x68,60x16,53 mm

1x4 pc

275x135x24

double mould recto/verso

CW1179

74x58x13 mm

2x4 pc 2 fig./33 gr

275x135x24

double mould

recto/verso

CW1151

70x36x9/17 mm

10 pc/37 gr

275x135x24

double mould

recto/verso

CW1792

85x85x9,50 mm

1x2 pc/55 gr

275x135x24

CW2277

35x16x7 mm

6x6 pc/2 gr

275x175x24

CW2336

71x18x5 mm

7x3 pc/6 gr

275x175x24

same model as 1062

CW2382

73x26x8 mm

2x8 pc/2x8,50 gr

275x175x24 mm

double mould

recto/verso

same model as 1409

CW1691

Elephant 35x50x30 mm

Lion 38x50x28 mm

Rhinoceros 30,5x51x33 mm

Leopard 31x51x33 mm

Buffalo 40x51x32,50 mm

Baobab tree 37x51x28 mm

2x6 pc 6 fig./30 gr

275x135x24

double mould

CW1311

84x44x14 mm

2x3 pc/35 gr

275x135x24

double mould

recto/verso

CW1152

90x47x11/22 mm

1x4 pc/84 gr

275x135x26

double mould recto/verso

CW2076

49x22x13 mm

3x9 pc/8 gr

275x175x24

CW2215

Ø35 mm

3x6 pc 5 fig./11 gr

275x175x24

same model as 1346

CW2222

50x35x12 mm

3x6 pc/12 gr

275x175x24

same model as 1411

CW2380

38x24x19 mm

3x8 pc/12 gr

275x175x24 mm

double mould

recto/verso

same model as 1499

CW2132

38x27x16 mm

4x8 pc/15 gr

275x175x24

same model as 1006

CW2384

68x33x19 mm

2x6 pc/24 gr

275x175x24 mm

same model as 1128

CW2046

74x54x14 mm

2x4 pc/31 gr

275x175x24

double mould

recto/verso

CW2147

35x25x20 mm

4x8 pc/15 gr

275x175x24

same model as 1351

CW2164

33x26x16 mm

4x8 pc/13 gr

275x175x24

same model as 1010

CW2353

60x33x9 mm

3x6 pc/17 gr

275x175x24

same model as 1083

CW2259

52x38x23 mm

3x6 pc/24 gr

275x175x26

same model as 1213

CW2434

66x45x14 mm

2x5 pc/20 gr

275x135x24

same model as CW1129

CW2020

80x80x13 mm

2x2 pc/53 gr

275x175x24

double mould

recto/verso

CW2041

92x73x27 mm

2x2 pc/97 gr

275x175x42

double mould

recto/verso

PEOPLE & FIGURES

CW1631

33x32x13 mm

3x6 pc/8 gr

275x135x24

CW1510

35x22x17 mm

3x8 pc/10 gr

275x135x24

CW1659

37x21x17 mm

4x6 pc/10 gr

275x135x24

CW1731

50x17x17 mm

2x10 pc/10 gr

275x135x24

CW1501

39x35x13 mm

3x6 pc 3 fig./11 gr

275x135x24

CW1502

39x35x13 mm

3x6 pc 3 fig./11 gr

275x13x24 mm

CW1447

Ø43x11 mm

2x6 pc 2 fig./11 gr

275x135x24

same model as 2318

CW1159

31x37x16 mm

3x7 pc/12 gr

275x135x24

CW1514

39x28x15 mm

3x7 pc 2 fig./11 gr

275x135x24

same model as 2366

CW1464

42x26x14 mm

3x7 pc 3 fig./12-1213 gr

275x135x24

CW1071

58x29x12 mm

2x5 pc 5 fig./13 gr

275x135x24 double mould

CW1666

26x27x19 mm

3x8 pc/7+9 gr

275x135x24 double mould recto/verso

CW1072

58x29x12 mm

2x5 pc 5 fig./13 gr

275x135x24 double mould

CW1262

64x32x11 mm

3x4 pc 12 fig./14-17 gr

275x135x24

CW1131

37x32x14 mm

3x7 pc/17 gr

275x135x24 RENEWED MODEL!

Erotic moulds catalog: please ask for a copy through email: info@chocolateworld.be

CW1503

recto:

105,5x52,5x16 mm 66 gr

verso: 105,5x52,5x28 mm 91 gr

2x2 pc

275x135x35,50 mm double mould recto/verso

CW1181

80x50x14 mm

2x3 pc 3 fig./30 gr

275x135x24 double mould recto/verso

CW1670

55x42x15 mm

2x5 pc/16 gr

275x135x24

CW1457

61x31x19 mm

3x4 pc/23 gr

275x135x24

CW1180

125x57x20 mm

1x4 pc 2 fig./65 gr

275x135x24 double mould recto/verso

CW2214

Ø54x12 mm

12 fig./45 gr

275x175x24

Zodiac assortment

TRANSPORT

CW1238

49x35x5 mm

3x5 pc/12 gr

275x135x24 same model as 2335

CW1102

35x34x16 mm

3x7 pc/15 gr

275x135x24

CW2045

117x48x12 mm

3x2 pc/49 gr

275x175x24 double mould recto/verso

CW1693

32x23x9 mm

31,5x22x9 mm

37,5x22x9 mm

3x8 pc 3 fig./5 gr

275x135x24

CW1278

39x30x6 mm

3x7 pc 6 fig./7 gr

275x135x24

CW1471

44x36x16 mm

3x7 pc 3 fig./13 gr

275x135x24

CW2335

49x35x5 mm

4x5 pc/12 gr

275x135x24 same model as 1238

CW1428

Ø26 mm

4x8 pc/2x6 gr

275x135x24

double mould

same model as 2334

CW1392

64x20x20 mm

2x8 pc/12 gr

275x135x24

CW1443

Ø30 mm

3x8 pc/2x8,50 gr

275x135x24

double mould

CW1477

27x39x19 mm

3x8 pc/12 gr

275x135x24

CW1206

Ø40 mm

3x6 pc/2x20 gr

275x135x24

double mould

same model as 2048

CW2334

Ø26 mm

5x8 pc/2x6 gr

275x175x24

same model as 1428

CW1423

Ø60 mm

2x4 pc/2x35 gr

275x135x35

double mould

CW1620

114x50x9,50 mm

2x2 pc/57 gr

275x135x24

CW2048

Ø40 mm

4x6 pc/2x20 gr

275x175x24

double mould

same model as 1206

CW1243

Ø30 mm

3x8 pc/2x9 gr

275x135x24

double mould

CW1004

41x32x20 mm

3x6 pc/13 gr

275x135x24

CW1628

CW1629

LETTERS & NUMBERS

CW1742

30,50x30,50x7,50 mm

3x7 pc 21 fig./6,50 gr

275x135x24

CW1743

30,50x30,50x7,50 mm

3x7 pc 21 fig./6,50 gr

275x135x24

CW1887

30,50x30,50x5,50 mm

3x7 pc/6 gr

275x135x24

CW1628

26x26x18,50 mm

3x8 pc 24 fig./12 gr

275x135x24

CW1629

26x26x18,50 mm

3x8 pc 24 fig./12 gr

275x135x24

CW1630

26x26x18,50 mm

3x8 pc/12 gr

275x135x24

CW1749

27,50x27,50x16,50 mm

3x7 pc/12 gr 275x135x24

CW1493

Ø28 mm x16 mm

4x8 pc/10 gr 275x135x24

CW1424

40x25x8 mm

3x10 pc/3,50 gr (numbers 0-9) 275x135x24

CW1741

16,50x16,50x10 mm

5x10 pc 10 fig./3 gr 275x135x24

CW1748

64,50x66,50x9,50 mm

1x3 pc/43 gr 275x135x24

CW1643

29x25x9 mm

CW1426

39x35x6 mm

26 pc/5 gr 275x135x24

4x8 pc 26 fig./dif. gr 275x135x24

CW1700

175,50x117x13,50 mm 1x1 pc/200 gr 275x135x24

CW1800

141x105,50x14,50 mm 1x1 pc/135 gr 275x135x24

CW1701

175,50x117x11 mm 1x1 pc/200 gr 275x135x24

CW1801

141x103x12 mm 1x1 pc/135 gr 275x135x24

CW1702

175,50x117x14 mm 1x1 pc/200 gr 275x135x24

CW1802

141x104,50x16,50 mm 1x1 pc/135 gr 275x135x24

CW2400

141x105,50x14,50 mm 1x2 pc/135 gr 275x175x24

CW1703

175,50x117x11,50 mm 1x1 pc/200 gr 275x135x24

CW1803

141x102,50x13,50 mm 1x1 pc/135 gr 275x135x24

CW2401

141x103x12 mm 1x2 pc/135 gr 275x175x24

CW1704

175,50x117x13 mm 1x1 pc/200 gr 275x135x24

CW1804

141x100x12,50 mm 1x1 pc/135 gr 275x135x24

CW2402

141x104,50x16,50 mm 1x2 pc/135 gr 275x175x24

CW2403

141x102,50x13,50 mm 1x2 pc/135 gr 275x175x24

CW2404

141x100x12,50 mm 1x2 pc/135 gr 275x175x24

CW1705

175,50x117x13,5 mm 1x1 pc/200 gr 275x135x24

CW1805

141x102x16 mm 1x1 pc/135 gr 275x135x24

CW2405

141x102x16 mm 1x2 pc/135 gr 275x175x24

CW1706

175,50x117 mm 1x1 pc/200 gr 275x135x24

CW1806

141x100 mm 1x1 pc/135 gr 275x135x24

CW2406

141x100 mm 1x2 pc/135 gr 275x175x24

CW1707

175,50x117x12 mm 1x1 pc/200 gr 275x135x24

CW1807

141x102x13,50 mm 1x1 pc/135 gr 275x135x24

CW2407

141x102x13,50 mm 1x2 pc/135 gr 275x175x24

CW1708

175,50x117x13,50 mm 1x1 pc/200 gr 275x135x24

CW1808

141x63x17 mm 1x1 pc/135 gr 275x135x24

CW2408

141x63x17 mm 1x2 pc/135 gr 275x175x24

CW1709

175,50x117x12,5 mm 1x1 pc/200 gr 275x135x24

CW1809

141x94x13,50 mm 1x1 pc/135 gr 275x135x24

CW2409

141x94x13,50 mm 1x2 pc/135 gr 275x175x24

CW1710

175,50x117x12,50 mm 1x1 pc/200 gr 275x135x24

CW1810

141x102x13,50 mm 1x1 pc/135 gr 275x135x24

CW2410

141x102x13,50 mm 1x2 pc/135 gr 275x175x24

CW1711

175,50x117x13 mm 1x1 pc/200 gr 275x135x24

CW1811

141x105,50x15 mm 1x1 pc/135 gr 275x135x24

CW2411

141x105,50x15 mm 1x2 pc/135 gr 275x175x24

CW1712

175,50x117x12 mm 1x1 pc/200 gr 275x135x24

CW1812

141x105x11 mm 1x1 pc/135 gr 275x135x24

CW2412

141x105x11 mm 1x2 pc/135 gr 275x175x24

CW1713

175,50x117x12 mm 1x1 pc/200 gr 275x135x24

CW1813

141x103x11,50 mm 1x1 pc/135 gr 275x135x24

CW2413

141x103x11,50 mm 1x2 pc/135 gr 275x175x24

CW1714

175,50x117x12 mm 1x1 pc/200 gr 275x135x24

CW1814

141x94x12,50 mm 1x1 pc/135 gr 275x135x24

CW2414

141x94x12,50 mm

1x2 pc/135 gr 275x175x24

CW1715

175,50x117x13 mm 1x1 pc/200 gr 275x135x24

CW1815

141x100,50x15,50 mm 1x1 pc/135 gr 275x135x24

CW2415

141x100,50x15,50 mm 1x2 pc/135 gr 275x175x24

CW1716

175,50x117x12 mm 1x1 pc/200 gr 275x135x24

CW1816

141x93x12,50 mm 1x1 pc/135 gr 275x135x24

CW2416

141x93x12,50 mm 1x2 pc/135 gr 275x175x24

CW1717

175,50x117x11 mm 1x1 pc/200 gr 275x135x24

CW1817

141x102x12 mm 1x1 pc/135 gr 275x135x24

CW2417

141x102x12 mm 1x2 pc/135 gr 275x175x24

CW1718

175,50x117x12,50 mm 1x1 pc/200 gr 275x135x24

CW1818

141x104x13,50 mm 1x1 pc/135 gr 275x135x24

CW2418

141x104x13,50 mm 1x2 pc/135 gr 275x175x24

CW1719

175,50x117x14 mm 1x1 pc/200 gr 275x135x24

CW1819

141x103,50x17 mm 1x1 pc/135 gr 275x135x24

CW2419

141x103,50x17 mm 1x2 pc/135 gr 275x175x24

CW1720

175,50x117x13,50 mm 1x1 pc/200 gr 275x135x24

CW1820

141x103,50x14 mm 1x1 pc/135 gr 275x135x24

CW2420

141x103,50x14 mm 1x2 pc/135 gr 275x175x24

CW1721

175,50x117x13,50 mm 1x1 pc/200 gr 275x135x24

CW1821

141x106,50x15,50 mm 1x1 pc/135 gr 275x135x24

CW2421

141x106,50x15,50 mm 1x2 pc/135 gr 275x175x24

CW1722

175,50x117x13 mm 1x1 pc/200 gr 275x135x24

CW1822

141x106,50x12 mm 1x1 pc/135 gr 275x135x24

CW2422

141x106,50x12 mm 1x2 pc/135 gr 275x175x24

CW1723

175,50x117x14 mm 1x1 pc/200 gr 275x135x24

CW1823

141x93,50x14,50 mm 1x1 pc/135 gr 275x135x24

CW2423

141x93,50x14,50 mm 1x2 pc/135 gr 275x175x24

CW1724

175,50x117x18,50 mm 1x1 pc/200 gr 275x135x24

CW1824

141x104,50x14,50 mm 1x1 pc/135 gr 275x135x24

CW2424

141x104,50x14,50 mm 1x2 pc/135 gr 275x175x24

CW1725

175,50x117x13 mm

1x1 pc/200 gr

275x135x24

CW1940 “MIRRORED S”

175,50x117x12,50 mm 1x1 pc/200 gr 275x135x24

LETCW100 single mould vivak

100gr H120 mm to order:

LETCW100-A, LETCW100-B, ..

LETCW100 single mould vivak

100gr H120 mm to order:

LETCW100-0, LETCW100-1, ..

CW1825

141x104,50x13 mm 1x1 pc/135 gr

275x135x24

CW2425

141x104,50x13 mm 1x2 pc/135 gr

275x175x24

FINANCE

CW1467

Ø35x4 mm

3x7 pc/5 gr

275x135x24 ‘1 EURO’

CW1479

48x29x11 mm

4x5 pc/19 gr

275x135x24

same model as 2327

‘Credit Suisse’

MUSIC

CW1422

36x27x10 mm

3x8 pc/11 gr

275x135x24

CW1466

Ø32x14 mm

3x7 pc/14 gr

275x135x24 ‘1 EURO’

CW1194

48x28x11 mm

4x5 pc/19 gr

275x135x24

‘ECU’

CW2327

48x29x11 mm

3x6 pc/19 gr

275x175x24

same model as 1479

‘Credit Suisse’

CW1356

93x35x6 mm

8 pc/13 gr

275x135x24

same model as 2003

CW1451

74x30x8 mm

3x4 pc/14 gr

275x135x24

same model as 2126

CW1008

37x36x12 mm

3x6 pc/15 gr

275x135x24

same model as 2352

CW2003

95x35x6 mm

4x2 pc/13 gr

same model as 1356

CW2126

74x30x8 mm

4x3 pc/14 gr

275x175x24

same model as 1451

CW2352

37x36x12 mm

4x6 pc/15 gr

275x175x24

same model as 1008

GAMES

CW1169

60x38x3 mm

3x4 pc 12 fig./8 gr

275x135x24

CW1273

45x20x15 mm

3x8 pc/13 gr

275x135x24

CW1330

41x21x15 mm

3x8 pc/14 gr

275x135x24

CW1371

39x25x13 mm

3x6 pc/15 gr

275x135x24

hearts 1<R: 13 pc

clubs01<R: 5 pc

CW1372

39x25x13 mm

3x6 pc/15 gr

275x135x24

clubs 6>R: 8 pc

hearts 1<10: 10 pc

CW1374

88x56x8 mm

1x4 pc 4 fig./43 gr

275x135x24

CW1373

39x25x13 mm

3x6 pc 18 fig./15 gr

275x135x24

hearts V+D+R: 3 pc

diamonds 1<R: 13 pc

joker: 2 pc

CW1376

53x52x12 mm

2x5 pc/26 gr

275x135x24

CW1208

88x37 mm

16 pc 6 fig./250 gr

275x135x24

CW1531

35x35x7 mm

3x6 pc 6 fig./6 gr

275x135x24

CW1579

33x33x10 mm

3x6 pc 3 fig./7 gr

275x135x24

double mould

3 fig recto

1 blanco verso

CW1580

33x23x12 mm

3x8 pc 8 fig./5,50 gr

275x135x24

double mould

CW1671

Ø30x15 mm

3x7 pc 5 fig./9,50 gr

275x135x24

CW1650

49x24,5x9 mm

2x8 pc 4 fig./9,50 gr

275x135x24

CW1649

97x24x8 mm

1x8 pc 2 fig./17 gr

275x135x24

CW1589

97x48x8 mm

1x4 pc/36 gr

275x135x24

CW1590

200x33x17 mm

1x3 pc/94 gr

275x135x24

CW1623

49,5x49,5x11 mm

1x4 pc/16,50 gr

275x135x24

CW1622

117x15x6,50 mm

2x5 pc/2x9,50 gr

275x135x24 double mould

CW1693

32x23x9 mm

31,5x22x9 mm

37,5x22x9 mm

3x8 pc 3 fig./5 gr

275x135x24

CW1552

29,5x29,5x10+8 mm

3x8 pc/2x4 gr

275x135x24 double mould recto/verso

CW1363

49x19x14 mm

3x7 pc/11 gr

275x135x24

CW1670

55x42x15 mm

2x5 pc/16 gr

275x135x24

ROYALS

CW1885

26x26x16 mm

3x8 pc /12 gr

275x135x24

CW1274

40x30x13 mm

3x8 pc/13 gr

275x135x24

same model as 2194

CW1884

30,50x30,50x16,50 mm

3x7 pc /13,50 gr

275x135x24

CW1028

33x27x19 mm

3x8 pc/15 gr