Breakfast Pastry Baking Guidelines CATEGORY
ITEM
INSTRUCTION
Based on a convection oven with a medium fan setting. Temperature, fan settings, and bake time may vary by equipment. Contact your sales representative for detailed recommendations. CATEGORY
737101
737102 Micro Pastries
Mini Raisin Vanilla Swirl
737009
Thaw and proof: approx. 30 minutes, or until doubled in size.
Micro Vegan Chocolate Hazelnut Croissant
Bake: 350°F (176°C) for 10 - 12 minutes.
680013 Mini Cinnamon Swirl
680011 Mini Raspberry Swirl
680040
737103
680007
775001 Gluten-Free & Vegan Pastries
775003 Gluten-Free & Vegan Multigrain Croissant
775002
Mini Pain au Chocolat
855004
Doughs 855003 Premium Croissant Dough Sheets
Thaw, shape, and proof approx. 30 minutes, or until doubled in size. Bake: at 350°F (176°C); time may vary depending on shape and size.
Large Curved Croissant
680017 Large Curved Multigrain Croissant
Croissants, Danishes, Pain au Chocolat, & Savory Danishes (By Size)
680022 Large Straight Croissant
680023 Large Curved Everything Croissant
680006 Large Pain au Chocolat
855001
680001
680024
855002
Mini Everything Croissant
Large Spinach & Cheese Danish
855017
680002 Small Straight Croissant
680005 Small Straight Multigrain Croissant
680008 Mini Apple Danish
680009 Mini Cheese Danish
680010 Mini Almond Danish
Bake: from frozen at 365°F (185°C) for 12 - 16 minutes, or until golden brown.
Large Ham & Cheese Danish
Mini Straight Croissant
Croissants, Danishes, Pain au Chocolat, & Savory Danishes (By Size)
680004
Bake: from frozen in the bag at 340°F (170°C) for 8 - 9 minutes
Gluten-Free & Vegan Pain au Chocolat Premium Puff Pastry Dough Sheets
Bake: from frozen at 365°F (185°C) for 10 - 12 minutes, or until golden brown.
Mini Danish Assortment
Micro Vegan Cream Croissant Gluten-Free & Vegan Classic Croissant
INSTRUCTION
680012
Micro Vegan Curved Croissant Micro Vegan Chocolate Croissant
ITEM
Bake: from frozen at 365°F (185°C) for 10 - 12 minutes, or until golden brown.
Large Sausage, Egg & Cheese Danish
855034 Large Egg & Cheese Danish
680018 Extra-Large Curved Croissant
680213 Extra-Large Cinnamon Swirl
Bake: from frozen at 365°F (185°C) for 16 - 20 minutes, or until golden brown.