Breakfast Pastry Baking Guidelines
CATEGORY ITEM
Micro Pastries
Gluten-Free & Vegan Pastries
Doughs
Croissants, Danishes, Pain au Chocolat, & Savory
Danishes (By Size)
INSTRUCTION
737101
Micro Vegan Curved Croissant
737102
Micro Vegan Chocolate Croissant
737009
Micro Vegan Chocolate Hazelnut Croissant
737103
Micro Vegan Cream Croissant
775001
Gluten-Free & Vegan Classic Croissant
775003
Gluten-Free & Vegan Multigrain Croissant
775002
Gluten-Free & Vegan Pain au Chocolat
855004
Premium Puff Pastry Dough Sheets
855003
Premium Croissant Dough Sheets
680001
Mini Straight Croissant
680024
Mini Everything Croissant
680002
Small Straight Croissant
680005
Small Straight Multigrain Croissant
680008
Mini Apple Danish
680009
Mini Cheese Danish
680010
Mini Almond Danish
Thaw and proof: approx. 30 minutes, or until doubled in size.
Bake: 350°F (176°C) for 10 - 12 minutes.
Based on a convection oven with a medium fan setting. Temperature, fan settings, and bake time may vary by equipment. Contact your sales representative for detailed recommendations.
CATEGORY ITEM INSTRUCTION
Bake: from frozen in the bag at 340°F (170°C) for 8 - 9 minutes
Thaw, shape, and proof approx. 30 minutes, or until doubled in size.
Bake: at 350°F (176°C); time may vary depending on shape and size.
Croissants, Danishes, Pain au Chocolat, & Savory Danishes (By Size)
Bake: from frozen at 365°F (185°C) for 10 - 12 minutes, or until golden brown.
680012
Mini Raisin Vanilla Swirl
680013
Mini Cinnamon Swirl
680011
Mini Raspberry Swirl
680040
Mini Danish Assortment
680007
Mini Pain au Chocolat
680004
Large Curved Croissant
680017
Large Curved Multigrain Croissant
680022
Large Straight Croissant
680023
Large Curved Everything Croissant
680006
Large Pain au Chocolat
855001
Large Ham & Cheese Danish
855002
Large Spinach & Cheese Danish
855017
Large Sausage, Egg & Cheese Danish
855034
Large Egg & Cheese Danish
680018
Extra-Large Curved Croissant
680213
Extra-Large Cinnamon Swirl
Bake: from frozen at 365°F (185°C) for 10 - 12 minutes, or until golden brown.
Bake: from frozen at 365°F (185°C) for 12 - 16 minutes, or until golden brown.
Bake: from frozen at 365°F (185°C) for 16 - 20 minutes, or until golden brown.