Christmas Day Lunch 2026 Starters
ballotine of Scottish salmon (gf, dfa) herb goats curd, salmon roe, salmon crisps
duck liver pate (gfa) treacle bread, orange gel, watercress, Arran mustard
smoked haddock, mature cheddar & spring onion arancini garden pea & lemon puree, gribiche dressing north African spiced cauliflower & almond soup (v, vg, df) rosemary & pomegranate scone, smoked almond houmous
Mains
Auchrannie’s traditional roast turkey (gfa, dfa) festive trimmings & roast gravy
loin of Highland venison braised haunch olive, potato & rosemary gratin, cavolo nero, cranberry jus pan roasted north Atlantic monkfish (gf, dfa) puy lentil & vegetable dahl, pickled pink onions, coriander
woodland mushroom, artichoke & ricotta pithivier (v, vg, df) Jerusalem artichoke mash, wilted greens, crushed hazelnuts
Desserts
Auchrannie’s homemade boozy Christmas pudding (v, vga, dfa) cinnamon ice cream, mulled plums, brandy sauce
Arran gold, gingerbread & apple trifle (v) gingerbread, apple jelly, vanilla custard, apple compote, salted caramel, Arran gold cream caramel poached clementine (v, gf) pistachio labneh, raspberry crumble, cardamom ice cream selection of island cheeses (v, gfa) Patterson’s of Arran chutney, Wooley’s oaties
£65