LUNCH MENU
between 3pm - 4.30pm only items in pink will be available
S TA R T E R S
SOUP OF THE DAY (v, vga, gfa, dfa) rustic bread, butter
£ 8.00
HAGGIS NACHOS island haggis, Arran mustard cheddar, red onion marmalade, sour cream
£ 10.00
AUTHENTIC ONION BHAJIS (v, vg, gf, df) mango chutney, spring salad
£ 8.50
TEMPURA PRAWN TACOS (df)
£ 9.50
Asian slaw, sweet sriracha mayo, sesame, scallion
AUCHRANNIE PLATTER (gfa) Argyll smokery kiln hot & cold smoked salmon, selection of Arran cheeses, Wooley’s oaties, marinated olives, charred flatbread, hummus, olive oil, balsamic dip
SALADS
KING PRAWN & BACON SALAD (gfa, dfa) corn & black bean succotash, bacon lardons, peppers, lime vinaigrette, charred flatbread
NUTTY SUPER SALAD (v, vga, gfa, dfa) mixed nuts, omega seeds, carrot, broccoli, peas, edamame beans, kidney beans, quinoa, young leaves, hummus, house dressing, charred flatbread
POACHED PEAR & FETA SALAD (v, gfa)
port poached pears, fresh figs, walnut, balsamic dressing, charred flatbread
SALAD ADD ON
ROAST CHICKEN BREAST (gf, df)
ARGYLL SMOKERY KILN SMOKED SALMON (gf, df) TOFU (v, vg, gf, df)
THIS ISN’T BACON (v, vg, df, gf)
starter main £ 15.00, £ 25.00
starter main £ 10.00, £ 19.00
£ 12.50, £ 19.50
£ 9.50, £ 18.00
starter £ 3.00, £ 4.00,
£ 3.00, £ 3.50,
main £ 6.00
£ 8.00 £ 6.00 £ 7.00
FOOD ALLERGIES AND INTOLERANCES
Please ask your server for a digital allergen menu. We have risk assessed our food and drinks operations and do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free. v = vegetarian vg = vegan gf = gluten free df = dairy free
va = vegetarian option available vga= vegan option available gfa = gluten free option available dfa = dairy free option available
FISH & CHIPS (df, gf) battered haddock, Koffman fries, mushy peas, homemade tartare sauce, lemon
£ 20.00
£ 22.00 CRISPY SKIN PORK BELLY (gf) bacon mash, tender stem broccoli, braised apples, roast jus
MAINS
CRUIZE MAC & CHEESE (va, gfa) cheddar cheese, bacon crumble, garlic bread
£ 17.00
CHICKPEA & POTATO £ 18.00 CURRY (v, vg, gfa, df) mildly spiced chickpeas & potatoes, basmati rice, flatbread, mango chutney
PRIME BURGERS
Our chargrilled 6oz Cruize burgers are served on a Wooley’s brioche bun with sliced tomato, pink pickled onion, gem lettuce and Koffman fries (please feel free to ask server for a nutty super salad instead of fries)
TEX MEX CHICKEN £ 19.00 BURGER (gfa, dfa) chipotle mayo, guacamole, jalapeños, Monterey Jack cheese
CRUIZE BURGER £ 23.00 cheddar cheese, streaky bacon, island haggis, tattie scone, pepper sauce CHEESE & BACON £ 19.00 BURGER (gfa, dfa) red cabbage slaw, cheddar cheese, crispy bacon
PIZZAS
BEYOND MEAT £ 19.00 BURGER (v, vga, gfa, dfa) lime mayo, jalapeños, cheddar cheese
Stonebaked sourdough pizza topped with tomato & herb sauce, mozzarella & cheddar cheese
TRADITIONAL (v, vga, dfa) with fresh basil
MEATFEAST (dfa) salami, chorizo, gammon, bacon, pepperoni
£ 14.00
THE VEGGIE ONE (v, vga, dfa) £ 15.50 sundried tomatoes, red onion, olives, spinach, peppers, sweetcorn
GOATFELL HAGGIS island haggis, caramelised onion chutney, Arran mustard cheese
BALSAMIC MUSHROOM & £ 16.50 GOAT’S CHEESE (v) forest mushroom, balsamic glaze, rocket
SANDWICHES
ROAST CHICKEN SALAD (df, gfa) roast chicken, lettuce, tomato VBLT (v, vg, df, gfa) this isn’t bacon, lettuce, tomato
SMOKED SALMON (gfa) sour cream, rocket
CHEESE & HAM (gfa) £ 8.00 Scottish cheddar, roasted gammon MUG OF SOUP
£ 3.50
ADD ON
£ 4.50
KOFFMAN FRIES (vg, gf, df)
SAUTEED VEGETABLES (v, vg, gf, df) carrots, tender stem broccoli, spinach & courgette
£ 5.50 £ 6.00
MARINATED OLIVES (v, vg, gf, df)
£ 5.50
SALT & PEPPER EDAMAME (v, vg, gf, df)
CHARRED FLATBREAD (v) with hummus, olive oil, olives
£ 6.00 £ 8.00
LOADED FRIES
£ 8.50
island haggis, Arran mustard cheddar, red onion marmalade, sour cream
DESSERTS
£ 17.00
COCONUT & VANILLA PANNA COTTA (v, vg, df, gf)
£ 9.00
STICKY TOFFEE PUDDING (v)
£ 9.00
MATCHA CHEESECAKE
£ 9.50
CRUIZE ICE CREAM SUNDAE (v)
£11.00
ARRAN CHEESE BOARD (v, gfa)
£ 13.00
dark chocolate ganache, shortcrust pastry, traditional ice cream passionfruit coulis, macerated berries
served warm with ice cream, toffee sauce Malibu sorbet, matcha glaze, yuzu caviar
PASTRAMI & SAUERKRAUT (df) beef pastrami, mustard mayo, sauerkraut
£ 13.50 £ 12.50
island cheeses, Wooley’s oaties, Paterson’s of Arran chutney
CRISPY CHICKEN (df) Cajun fried chicken, pickled onion, lime mayo
£ 12.50
BOWL OF CHIPS
£ 3.50
share your Cruize experience on your socials & remember to use #auchrannie
£ 5.00
CRUIZE HOUSE SALAD (v, vga, gf, df)
Arran traditional & chocolate ice cream, toffee sauce, whipped cream, Tunnocks caramel wafer, mini marshmallows
GOAT’S CHEESE & APPLE (v) warm goat’s cheese, apple & ale chutney, rocket
£ 10.00
BUTTERY MASH (v, gf)
£ 4.50
CRISPY KALE CHIPS (v, vg, gf, df)
£ 9.50
served with hand cut slaw & house salad
£ 10.00
£ 3.50
DECADENT CHOCOLATE TART (v)
LOADED FOCACCIAS
£ 10.00
GARLIC BREAD (v, vga, gfa, dfa)
£ 17.00
£ 17.00 JAMAICAN JERK CHICKEN (dfa) red onion, green peppers, hot honey
served on white or granary bread with hand cut slaw & house salad
SIDES
ARRAN SUPPLIERS
Wooleys - bread products & oaties Isle of Arran Cheese Shop / Bellevue Creamery - cheese Taste of Arran - ice cream, mustard, jam & chutney
BRITISH SUPPLIERS
Campbells - meat & fish Argyll Smokery - smoked fish J Pieroni & Sons (Ayr) - fish & seafood Mark Murphy & Partner - fruit & vegetables Braehead foods - other