
lunch 12 30pm to 4 30pm
nibbles
mixed olives (v, vg, gf, df)
£ 5 00
Cumbrae rock oysters (gf, df) (each) £ 5 00 lemon shallot & red wine vinaigrette
light bites
chef ’s soup of the day (v, vga, gfa, dfa)
£ 8.00 rustic bloomer & butter
cullen skink (gfa)
peat smoked haddock, potato & leek chowder, double cream, shredded leek, rustic bloomer & butter
Brambles fishcake (gf, df)
Arg yll smoker y kiln smoked salmon, peat smoked haddock & Scottish white fish with smoked bacon & apple jam
Arg yll smoker y cold
smoked salmon (gf, dfa)
pickled cucumber, crème fraiche , shallot rings, lemon, dill oil
smoked chicken salad (gf, df)
£ 13.00
mains
steamed Scottish mussels (gfa, dfa) £ 15.00 £ 28.00 lightly cooked in garlic , white wine (includes chips) & cream, rustic bloomer & butter
battered fillet of haddock (gf, df) £ 20.00 hand cut chips, minted mushy peas, tar tare sauce , lemon
Brambles burger (gfa, dfa)
Wooley’s brioche bun, streaky bacon, smoked Arran cheddar, homemade pickled cucumber, hand cut chips, Brambles burger sauce
£ 23 00
£ 10.00
£ 11 00
‘Beyond Meat’ burger (v, vga, gfa, dfa) £ 20 00
Wooley’s brioche bun, this isn’t bacon, smoked Arran cheddar, homemade pickled cucumber, hand cut chips, Brambles burger sauce
Arg yll smoker y kiln smoked salmon £ 23 00 & king prawn Caesar (gfa) shaved parmesan, herb crostini, bacon crumb, anchovies
£ 11.00 vegetable & lentil salad, rocket, Arran mustard & lemon dressing
woodland mushroom & tarragon
£ 9.50 arancini (v, vga, gf)
Arran blue cheese dip
open flatbreads
Scotch beef & mushroom (gfa, dfa) £ 14 00
Scotch beef strips & button mushrooms, peppercorn sauce , rocket
smoked salmon Caesar (gfa)
Arg yll smoker y hot smoked salmon, shaved parmesan, herb crostini, bacon crumble , Caesar dressing, rocket
chicken tikka salad (gfa)
£ 12.00
malai kofta (v, gfa) £ 20.00 paneer & potato dumplings, tomato & cashew cream sauce , cumin & coriander rice , grilled flatbread
fillet of rainbow trout (gf) £ 25.00 potato, sweetcorn & clam chowder, cavolo nero, herb oil
sides
rustic bloomer (v, vg, gfa) £ 6.00 olive oil & balsamic vinegar
Brambles house salad (v, vga, gf, df) £ 5 00
battered onion rings (gf, df) £ 5.00
hand cut chips (va, vga, gf, df) £ 6.00
roasted new potatoes (v, vga, gf, dfa) £ 6 00
celeriac mash (v, gf) £ 6 00
£ 11.00
warm marinated strips of chicken, crisp leaves, coriander, red onion tomato & cashew cream sauce
Arran ploughman’s (v, gfa)
cheddar cheese , apple & Arran ale chutney, pickled cucumber, sliced apple & cherr y tomato
VBLT (v, vg, df)
this isn’t bacon, rocket, tomato, smashed avocado, vegan mayonnaise
add a mug of soup or por tion of chips
£ 11 00
£ 11 00
tenderstem broccoli (v, vga, gf, dfa) £ 7.00
buttered cavolo nero £ 7.50 & confit garlic (v, vga, gf, dfa)
garlic king prawns (gf, dfa) £ 9.00 confit garlic & parsley butter
£ 3.50
chef ’ s soup of the day (v, vga, gfa, dfa) £ 8.00 rustic bloomer & butter
cullen skink (gfa)
peat smoked haddock , potato & leek chowder double cream shredded eek , rustic b oomer & butter
£ 13.00
Brambles fishcake (gf, df ) £ 10.00
Argyll smoker y kiln smoked salmon peat smoked haddock & Scottish white fish with smoked bacon & apple jam
Argyll smoker y cold smoked salmon (gf, dfa) £ 11.00 pickled cucumber, crème fraiche shal ot rings, lemon, dill oil
Cumbrae rock oysters (gf df ) (each) £ 5.00 lemon shallot & red w ne vinaigrette
steamed Scottish mussels (gfa dfa) £ 15.00 lightly cooked in garlic, wh te wine & cream, rust c bloomer & butter
seared West Coast king scallops (gf ) £ 18.00 white w ne & fenne velouté, coral grat n
Scottish wood pigeon £ 10 00 French onion sourdough, glazed parmesan, red w ne reduction
smoked chicken salad (gf df ) £ 11 00 vegetable & lentil salad, rocket Arran mustard & lemon dressing
smoked beetroot tartare (v, vg gf df ) £ 9 50 feta mousse Arran mustard dressing, pomegranate pearls, candy beetroot cr sps
woodland mushroom & tarragon £ 9 50 arancini (v, vga gf )
Arran blue cheese dip

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D I N N E R M E N U
battered fillet of haddock (gf, df ) £ 20.00
hand cut chips, minted mushy peas tar tare sauce, lemon
steamed Scottish mussels (gfa, dfa) £ 28.00
lightly cooked in garlic white wine & cream, hand cut chips, rustic bloomer & butter
fillet of rainbow trout (gf ) £ 25.00 potato sweetcorn & clam chowder, cavolo nero, herb oi
porcini crusted fillet of pollock £ 24.00 mushroom & tarragon tagliatelle, mushroom lemon & parmesan salad
Argyll smoker y kiln smoked salmon £ 23 00 & king prawn Caesar (gfa) shaved parmesan, herb crost ni bacon crumb, anchovies
charred artichokes (v vg, gf, df ) £ 20.00
sweet potato cream, charred asparagus walnuts granola
supreme of Scottish salmon (gf, df ) £ 26.00 fillets of seabream (gf df ) £ 25.00 prawn & monkfish skewers (gf, df ) £ 28.00
Brambles burger (gfa, dfa)
Wooley’s brioche bun, streaky bacon smoked Arran cheddar, homemade pickled cucumber, hand cut chips Brambles burger sauce
£ 23.00
‘Beyond Meat’ burger (v, vga, gfa, dfa) £ 20 00
Wooley’s brioche bun, th s isn’t bacon
smoked Arran cheddar, homemade pickled cucumber, hand cut chips Brambles burger sauce
breast of Gressingham duck (gf ) £ 28 00
potato terrine, sp ced pumpkin, w lted greens aromatic jus
pan roasted rump of lamb (gf )
ce eriac mash, charred tender stem & asparagus, salsa verde
malai kofta (v gfa)
paneer & potato dumplings, tomato & cashew
cream sauce, cumin & coriander rice, gril ed flatbread 8oz
£ 27.00
£ 20.00
10oz prime Scotch ribeye steak (gf, df ) £ 39.50
10oz prime Scotch flat iron steak (gf df ) £ 32 00
14oz pork tomahawk steak (gf df ) £ 27 00
a l ser ved with hand cut chips, v ne tomato, watercress & your choice of the below sauces: peppercorn (v, gf ) salsa verde (v, vg, gf, df ) garl c & parsley butter (v gf ) aromatic us (v gf df )
maple & mustard glazed seitan ham (v, vg df ) £ 20 00 ser ved with Koffman fr es vine tomato, watercress and sa sa verde
LOCAL SUPPLIERS : Wooleys, Arran & Bellevue Creameries, Island Cheese Company, Taste of Arran, Arran Butchers
BRITISH SUPPLIERS : Campbells, Argyll Smoker y, J Pieroni & Sons, Mark Murphy & Partner, Braehead Foods
FOOD ALLERGIES AND INTOLERANCES
P ease ask your ser ver for a digital al ergen menu We have risk assessed our food and drinks operations and do our ver y best to reduce the r sk of cross contamination however we cannot guarantee that any food is complete y al ergen free v = vegetarian
vg = vegan
gf = gluten free
df = dair y free

desser ts
hazelnut sponge (v, vg, df) £ 9.00
charred pear, Lochranza whisky, toffee sauce , hazelnut brittle
crème Catalan (v, gfa) £ 9.00
orange & polenta biscuits, blueberr y compote
trio of Arran ice creams (v, gf) £ 10.00
chocolate wafers, toffee sauce , vanilla cream
cranachan rice pudding (v)
honey & whisky creamed rice , raspberries, oatmeal crumble , Drambuie gel
We Love Coffee tiramisu (v, gf)
mascarpone cream, amaretti biscuits, macerated strawberries
£ 11.00
£ 10.00
triple layer chocolate terrine £ 11.00
feuilletine base , dark chocolate ganache , milk chocolate mousse , chocolate cherr y jelly, crème fraiche ice cream
Arran cheese platter (v, gfa) £ 13.00
Wooley’s oaties, Paterson’s chutney, grapes
FOOD ALLERGIES AND INTOLERANCES
Please ask your ser ver for a digital allergen menu. We have risk assessed our food and drinks operations and do our ver y best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free .







