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ASPA Lunch Menus

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Please choose from the following options: NUTTY SUPER SALAD (v, vga, gfa, dfa) mixed nuts, omega seeds, carrot, broccoli, peas, edamame beans, kidney beans, quinoa, young leaves, hummus, house dressing, charred flatbread POACHED PEAR & FETA SALAD (v, gfa) port poached pears, fresh figs, walnut, balsamic dressing, charred flatbread

AUCHRANNIE PLATTER (gfa) Argyll smokery kiln hot & cold smoked salmon, selection of Arran cheeses, Wooley’s oaties, marinated olives, charred flatbread, hummus, olive oil & balsamic dip SANDWICHES

served on white or granary bread with hand cut slaw and house salad

SMOKED SALMON (gfa) sour cream, rocket

ROAST CHICKEN SALAD (df, gfa) roast chicken, lettuce, tomato VBLT (v, vg, df, gfa) this isn’t bacon, lettuce, tomato

CHEESE & HAM (gfa) Scottish cheddar, roasted gammon all dishes served with a glass of Prosecco or your choice of soft drink, tea or coffee

We have risk assessed our food and drink operations and do our very best to reduce the risk of cross contamination, however, we cannot guarantee that any food is completely allergen free. v = vegetarian vg = vegan vga =vegan option available gf = gluten free gfa = gluten free option available df = dairy free dfa = dairy free option available


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ASPA Lunch Menus by auchrannie - Issuu