AT&T PERFORMING ARTS CENTER
GRAND TIER PRIX FIXE DINING ANTIPASTI BOARD Artisan Cheeses, Sopressetta, Marinated Olives, Fruits, Grilled Baguettes
SALAD Seasonal Greens, Candied Pecans, Honey Roasted Bosc Pear, Bleu Cheese Crumbles, Honey Balsamic Vinaigrette (V / GF) *CONTAINS NUTS
MAIN COURSE-CHOOSE 1 Coffee Rubbed Sirloin Strip (GF) Onion Jam, Parmesan Steak Potatoes, Rapini Florets, Perigueux Sauce Macadamia Pesto Crusted Salmon (GF, DF) Artichoke Asparagus Ragout, Parisienne Potatoes, Texas Meyer Lemon Oil, Aged Balsamic *CONTAINS NUTS Cauliflower Trio (V, GF) Cauliflower Puree, Carnival Cauliflower Maque Choux, Carpaccio of Cauliflower with Black Summer Truffles Soft Baguette, Herb Butter, Rosemary (V)
DESSERT Coconut Panna Cotta, Raspberry Compote (V, GF)