News4U July 2026

TABLE of contents

FEATURES & UPCOMING EVENTS

INTERVIEW: Steve Augeri

Journey’s lead singer is still chasing the song

A schedule of local events with live music and more!

Established in Nov. 1991

Publisher and Operations Manager Brian Buxton brian@news4uevv.com

Managing Editor & Writer Amy Bradford amy@news4uevv.com

Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com

Concert and Event Guide

Upcoming Event: STOMP & HOLLER at The DAM STOMP AND HOLLER Unveils Star-Studed Inaugural Lineup for October 2–3 at The DAM

INTERVIEW: Carrie Fischer, Mrs. Indiana 2026

Rooted to Rise, The Journey of Evansville’s New Mrs. Indiana America

Check out the events coming to Evansville this summer. iSpy

Find the hidden emojis in the magazine for a chance to win a prize!

Ellis Park: Racing Reimagined Why this summer looks different at Ellis Park

Production Manager, Designer & Layout Artist Olyvia Symon olyvia@news4uevv.com

Contributors

Amelia Adkins, Amy Bradford, Paul Bragin, Jason Brown, Danny Browning, Brian Buxton, Magen Coates, Paul Hollyfeld, Jim Johnson, Tom Leggett, Jabez Martinez, Landon Miller, Marisa Patwa, Lindsay Scott, Lane Siesky, Lindsey Williams

A QUICK NOTE FROM THE EDITOR

Summer finally caught up with me this month. I love July (birthday month…the big 4-0 this year).

My family and I spent some time at the beach, and for the first time in years, I came home with an actual suntan. More importantly, I got to spend time doing what fills me up most: being outside. If you've read enough of these editor's notes, you already know I'm happiest in nature. I was just as excited about the beach trails as I

was about the beach sitting. There is something about hiking through coastal forests, listening to the wind move through the trees, and spotting wildlife along the way that reminds me how small my problems are. Perhaps I am not much more evolved than a house plant…if I’m wilting just add water, sun, and a little air. I’ll come around.

Back here at home, summer is in full swing, and this issue reflects some of the things that make this season so enjoyable in our corner of Indiana.

You'll find our interview with the new Mrs. Indiana America, Carrie Fischer. It was a fun one for me personally. A little-known fact about your editor: I held the title of Mrs. Indiana in 2021. The experience pushed me outside my comfort zone, introduced me to incredible women, and helped me grow in ways I never expected. It was interesting to revisit that world through Carrie's perspective and see the impact she's making through her platform. Welcome to the sisterhood, Carrie!

You'll also find plenty of ways to embrace the season close to home. Farmers market season

is one of my favorite times of year, and we've put together a running list of local markets happening throughout the area. Be sure to check out our "Back to Basics" feature as well, which shines a spotlight on local farm stands and the people working hard to bring fresh food to our tables and cool homemade items.

And, of course, our cover story takes us to one of the Tri-State's summer staples: Ellis Park. Whether you're there for the racing, the atmosphere, or just a day out with family and friends, it's a place that has become part of summer tradition for many locals.

As always, thank you for picking up News 4U. I hope this issue gives you a few ideas, a few places to explore, and maybe even a reason to spend a little more time outside before summer slips away.

See you next month,

Amy Bradford

STEVE AUGERI:

Still Chasing the Song

BY LINDSEY WILLIAMS

BY MARTY MOFFATT

For many rock fans, Steve Augeri's voice remains inseparable from some of Journey's most memorable years. As the band's lead singer from 1998 to 2006, Augeri helped usher one of rock's most beloved acts into a new era while carrying the enormous responsibility of stepping into the shoes of Steve Perry.

Today, more than two decades removed from his Journey tenure, Augeri remains remarkably grounded. During a recent conversation, he reflected on the realities of life as a professional vocalist, the challenges that tested him throughout his career, and the passion for music that continues to drive him.

One topic that inevitably follows Augeri is the vocal damage that contributed to the end of his time with Journey. Looking back, he describes vocal health not as a single event, but as a constant balancing act.

"Vocal maintenance is an ongoing endeavor," Augeri explains. "When you're on the road five nights a week, it's less about being a rock star and more about living like a monk or a professional athlete."

While some singers seem capable of stepping onstage without much preparation, Augeri says he was never one of them. Staying performance-ready required daily discipline, and when that routine began to slip, problems could quickly compound.

Fortunately, he wasn't carrying the burden alone. He credits drummer Dean Castronovo with helping shoulder some of the workload during difficult stretches.

"Dean was a huge help," Augeri says. "But first and foremost, the fans come first. They've spent their hard-earned money and their time supporting you. You've got to give the people what they want."

That same dedication carries into his songwriting process. On his latest album, Seven Ways 'Til Sunday, Augeri found himself working under circumstances that were far different from the major-label deadlines that defined much of his earlier career.

For perhaps the first time, he was able to create entirely on his own schedule.

"I was crafting the entire song all the way up to the day of the final mix," he says. "It was as if the creative muscle never rested. It got stronger and stayed laser-focused until I knew I'd expressed everything I wanted to say musically."

The freedom allowed him to continually refine melodies, lyrics, and arrangements until they felt complete. It was a stark contrast to the structured recording processes he experienced with projects like Journey's Arrival album and his earlier work with Tall Stories.

Despite his accomplishments, Augeri remains notably humble, something he attributes to a combination of life experience and perspective.

His "overnight success," as he jokingly describes it, arrived at age 38 after more than two decades of paying dues and chasing opportunities.

"Those lean years keep you humble if you weren't humble already," he says.

He also credits his wife, Lydia, whom he's been with for nearly five decades, for helping keep him grounded through every stage of his career.

"She's been my constant North Star," he says.

One challenge unique to Augeri's Journey years was balancing his own identity with fans' expectations. Replacing a legendary vocalist is never easy, and early on he felt it was important to remain faithful to the songs audiences loved.

"Initially, it was wise to stay as true as possible to Steve's magic," Augeri says. "Once you feel some acceptance from the band and the fans, then maybe it's time to bring some of your own personality into it."

Recording original material with Journey eventually gave him that opportunity, allowing him to leave his own mark while still honoring the band's signature sound.

Today, Augeri's approach to vocal health remains rooted in consistency. He's eliminated alcohol entirely and keeps dairy to a minimum, though he admits one vice still remains.

"I can't give up my coffee," he laughs. Beyond that, his formula is surprisingly simple: sing regularly, eat clean, stay physically active, drink plenty of water, and never lose sight of the passion that started it all.

Sometimes that inspiration comes from revisiting the records that first changed his life.

"Throw on an old Beatles, Queen, Led Zeppelin, Humble Pie, or Who record," he says. "It reminds me why I got bit by the rock and roll bug in the first place."

Like so many musicians of his generation, Augeri traces that spark back to a singular cultural moment: watching The Beatles perform on The Ed Sullivan Show.

"It was the perfect storm for a generation of music fans," he recalls.

Asked which contemporary artists still inspire him today, Augeri points to an unexpected favorite.

"Harry Styles," he says without hesitation.

"His song 'Sign of the Times' checks every box conceivable."

Still, his admiration for the legends who shaped him remains intact. If forced to assemble a desert-island playlist, he says Robert Plant and Led Zeppelin would undoubtedly rank near the very top.

For a performer whose career has included extraordinary highs, difficult setbacks, and countless nights onstage, Augeri's enduring message is surprisingly simple. Success may come and go, but passion remains the constant.

And after all these years, the music is still calling.

"THE FANS COME FIRST. YOU'VE GOT TO GIVE THE PEOPLE WHAT THEY WANT."

TRI-STATE

LIVE MUSIC SCHEDULE

Check out News 4U’s Live Music Schedule for the latest performances happening in the Evansville area! Whether you're planning a night out with friends or just want to catch some live entertainment, we've got you covered. Stay updated and never miss a great show! Follow these venues on social media for updated event times, changes, or more information.

EVANSVILLE:

10-8 Café Bar & Grill at Lawman Tactical 4209 US 41 North, Evansville, IN (812) 413-0129

facebook.com/TenEightCafe

Karaoke every Thursday evening, 5:00pm–8:00pm Live music on the patio (weather permitting), Fri. & Sat., 6:30pm – 9:30pm

July 3rd - Tony Henning, 6:30pm to 9:30pm July 4th – closed

July 10th - Cosby & Nellis, 6:30pm to 9:30pm July 11th - Ben Dahlquist, 6:30pm to 9:30pm

July 17th - Nick Smith, 6:30pm to 9:30pm July 18th - Brandon McCarty, 6:30pm to 9:30pm

July 24th - Lindsey Williams, 6:30pm to 9:30pm July 25th - Conner Loveless, 6:30pm to 9:30pm

July 31st - Nick Gregory, 6:30pm to 9:30pm

Watch their Facebook page for updates!

Bally’s Evansville – 421 Lounge

421 NW Riverside Dr., Evansville, IN (812) 433-4000

facebook.com/ballysevansville

Live music & bands on weekends from 8:00pm – 12 midnight

July 3rd – The Duke Boys

July 4th – The Duke Boys

Watch their Facebook page & website for updates!

Bally’s Evansville – Piano Bar at Cavanaughs 421 NW Riverside Dr., Evansville, IN (812) 433-4000

facebook.com/ballysevansville casinos.ballys.com/evansville/cavanaughson-the-river.htm

Live music at the piano bar: Wed & Thurs 6:00pm – 9:00pm & Fri & Sat 6 –10:00pm Watch their Facebook page and website for updates!

Bokeh Lounge

1007 Parrett St., Evansville, IN (812) 909-0388

facebook.com/BokehLounge

Karaoke with DJ Nathan on Sunday and Monday Nights @ 6:00pm The Oxford Comma Trivia every Tuesday @ 7:00pm

July 1st - Nick Hamilton, 6:00pm

July 2nd - Open Mic with Mike Dee, 6:00pm

July 3rd - DJ AP, 8:00pm

July 4th - Closed for brunch, Karaoke with Nathan, 4 :00pm – midnight.

July 5th - Sunday Jazz, The Sidemen, 2:30pm

July 8th - Nick Hamilton, 6:00pm

July 10th – One Nation, 8:00pm

July 11th - Drift, 8:00pm

July 12th - Sunday Jazz w/ New Harmany Jazz Trio, 2:30pm

July 15th - Nick Hamilton, 6:00pm

July 16th - Blues and Jazz Open Mic, 6:00pm

July 17th - Star 69, 8:00pm

July 18th - Dance Floor Killas, 8:00pm

July 19th - Sunday Jazz Keith Farny Jazz Collective, 2:30pm

July 21st - Bokeh Poetry Night, 7:00pm

July 22nd - Nick Hamilton, 6:00pm

July 24th - No Limits, 8:00pm

July 25th - Alter Egos, 8:00pm

July 26th - Sunday Jazz Bokeh Big Band, 2:30pm

July 29th - Nick Hamilton, 6:00pm

July 31st - Wesley Wheeler, 5:30-8:00pm

July 31st - Toby Ellis and Cher ‘Rita, 8:00pm

Watch their Facebook page for updates!

Buds Rockin’ Country Bar & Grill 2124 W Franklin St., Evansville, IN (812) 401-1730 facebook.com/BudsOnFranklin

Tuesdays – Boscoe France Blues, 7:00 to 9:00pm Fridays – college night with DJ’s Weekends – live music / bands, DJ’s Watch their Facebook page for updates!

Evansville Eagles Aerie 427 social club 6000 Old Boonville Hwy., Evansville, IN. (812) 477-9208 facebook.com/foe427

Live music, Bands, DJ’s & Dancing

Mondays: Ballroom dancing, $15 / couple –6:15pm to 9:00pm Tuesdays: Judy’s Line dancing, $6 at the door - 4:15pm to 9:00pm

Wednesdays: River City Bop Club dancing7:00pm to 9:30pm

Fridays: Trivia Night with Paul – 7:00pm to 8:30pm Saturdays: All Saturday dances are $4 for members and $7 for non-members.

Watch their Facebook page for updates!

Farm 57

3443 Kansas Rd., Evansville, IN. (812) 677-5757

facebook.com/farm57

Live Music every Wed. at their food truck event, from May 13th through Oct 28th, 4:30pm to 8:00pm (weather permitting) Watch their Facebook page for updates!

Lyle's

1404 E. Morgan Ave., Evansville, IN (812) 425-7729

There’s never a cover charge!

Every Tuesday - Michelle Shelton, 7:00pm-9:00pm

Every Friday - Karaoke with Mark Simpson, 7:00pm -11:00pm

Every Saturday - varying live bands, 8:00pm – 11:00pm

Every Sunday – open Mic night, 7:00pm

July 7th - Michelle Shelton, 7:00pm - 9:00pm

July 14th - Michelle Shelton, 7:00pm - 9:00pm

July 21st - Michelle Shelton, 7:00pm - 9:00pm

July 28th - Michelle Shelton, 7:00pm - 9:00pm

Watch their Facebook page for updates!

Mojos Boneyard

4920 Bellemeade Ave, Evansville, IN (812) 475-8593

facebook.com/mojosboneyard

Every Thursday is Blues Night - Check Evenbrite for music.

Every Thurs Blues @ 6:00pm Danny & the Jons (all shows start at 7:00pm)

July 2nd - The BoneYard Trio

July 9th - Danny & The Jons

July 16th - Danny & The Jons

July 23rd - Danny & The Jons

July 25th - Sean Chambers & the Savoy Brown Band

July 30th - Danny & The Jons

Watch their Facebook page for updates!

Mo’s House

1114 Parrett St., Evansville, IN. (812) 401-3800 facebook.com/moshouse812

First Sunday of the Month: Open Mic Night, 6:00pm – 9:00pm

Second Saturday of the Month: Loops and Rhythm, 6:00pm – 9:00pm Third Sunday of the Month: Spotlight Night, featuring different traveling artists, 6pm – 9pm Watch their Facebook page for updates!

Primetime North

12301 Hwy 41 North, Evansville, IN (812) 202-7920

facebook.com/ptnorth41

Live Music in the Bar 7:00 - 10:00pm, Karaoke, 8:00pm – 11:00-pm Singo every Wednesday, 6:00pm

July 3rd – Karaoke, 8:00pm – 11:00pm

July 4th – Live Music, 7:00 – 10:00pm

July 10th - The Honey Vines, 7:00pm – 10:00pm

July 11th – Akacia, 7:00pm – 10:00pm

July 17th - Michelle Shelton, 7:00pm – 10:00pm

July 18th - Dueling Guitars, 7:00pm – 10:00pm

July 24th – Ricochet, 7:00pm – 10:00pm

July 25th – Nutshell, 7:00 – 10:00pm

July 31st - Bobby Clark Band, 7:00pm - 10:00pm Watch their Facebook page for updates!

Ray Leo’s at Lamasco

1331 W. Franklin St., Evansville, IN (812) 437-0171

facebook.com/rayleosatlamasco

Live music, DJ’s, karaoke etc. all week long July 3rd - Sturg & Friends, Cowtch, Amber Echo, Ryleigh Cisneros, 8:00pm

July 4th - Open Mic & Jam Night with Joe Mayse, 7:00pm

July 10th - Singer/Songwriter Night w/Andy Jones, Melissa Ziemer, Katie Watts & Hamilton Alexander, 8:00pm

July 11th - The Saint Cecilia (Costa Rican rock & roll), SHE, 8:00pm

July 17th - Connor Loveless, 5:30pm

July 18th - Wilburs, Peachy Spleen, Sideways Lemonade Time, 8:00pm

July 24th - The Heavy Change, Everyday Losers, Hannah Evelyn and the Handmades, Stackin' Eights, 8:00pm

July 30th - 3 Years Hollow, Gravel Switch, Trackside, Shallow Side, 7:00pm

July 31st - Ladies Night Drag Show & Karaoke, 8:00pm

Watch their Facebook page for updates!

Reitz Home Museum

112 Chestnut St, Evansville, IN. (812) 426-1871

facebook.com/profile.

php?id=100056607917529

Live Music at wine down to the weekend during the Summer (May 20th to Sept). Watch their Facebook page for updates!

Six Strings on Franklin

2131 West Franklin St., Evansville, IN. • (812) 401-1699

facebook.com/sixstringsonfranklin

Live music every Thursday, Friday, and Saturday with special national and regional touring acts. See BandIsInTown.com for tickets to most all the live music events. Performers usually starting at 5:30pm and/ or 8:30pm

July 3rd – Scott Lindsey, 6:00pm July 6th – Drosera, 6:00pm - Lucas, 7:00pm July16th – Peeling Flesh, 6:30pm

July 17th – PS Dump Your Boyfriend, 8:00pm July 24th – Fly2k, 8:00pm

Watch their Facebook page for updates!

The Foundry Room

601 Walnut St., Evansville, IN. (930) 212-1101

facebook.com/thefoundryroomevansville

Live Music most weekend nights, starting at 6pm

July 31st – Monty Skelton, 6:00pm to 8:00pm

Watch their Facebook page for updates!

Warehouse 410

410 Carpenter St., Evansville, IN. (812) 568-1467

facebook.com/warehouse410evv

Live music throughout the month. Select events require ticket purchased in advance*denotes ticketed event

July 18th - Jazz Fest (multiple downtown locations)

Watch their Facebook page for updates!

MORE LIVE MUSIC SPOTS

Arcademie

Damsel Brew Pub

Dontae’s Highland Pizza Parlor

Entwined Wine & Cocktail Bar

EVPL / Arts Council events

Frankie’s Restaurant & Bar

Gerst Haus (late night weekends) Hilltop Inn

Hornet’s Nest Industry Bar

Jacobs Pub

KC’s Time Out Lounge

Main Street Food & Beverage Hall

Marina Pointe (seasonal)

O’Brian’s Evansville

Patsy Hartigan’s Irish Pub

Smitty’s Italian Steakhouse

Spankey’s Una Café

Stockwell Inn

The Dive Barge (seasonal)

The Frontier Restaurant & Bar

The Main Event

The Phoenix Room at Madeleine’s The Rooftop

Tiki on Main

Your Brother’s Bookstore

American Legion Aux., Kapperman Unit #44

Bastoni Italian Restaurant

Café Arazu (seasonal patio) Crickets Havens Bar

Marida Kurdish & Turkish Cuisine

Newburgh Tavern

RJ’s Restaurant & Bar (Boonville) NEWBURGH

SUMMER CONCERT & EVENT GUIDE

CHECK OUT THE EVENTS

COMING TO EVANSVILLE

BLUEY’S BIG PLAY

OLD NATIONAL EVENTS PLAZA / AUGUST 4

Bluey leaps from screen to stage in Bluey’s Big Play, a live theatrical adventure featuring Bluey, Bingo, Mum, and Dad in an original story by creator Joe Brumm. Packed with clever games, new music from composer Joff Bush, and impressive larger-than-life puppets, the Emmy Award-winning series comes to life in a fun-filled family show made for fans of all ages. Bluey’s Big Play takes place Aug. 4, 2026, at 6 p.m. Tickets start at $41.95.

KOE WETZEL: THE NIGHT CHAMPIONS TOUR

FORD CENTER / AUGUST 7

Koe Wetzel brings his genre-bending blend of country, rock, grunge, and hip-hop to the Ford Center on Aug. 7, 2026. Known for rowdy live shows and rebellious anthems like “High Road,” “Drunk Driving,” and “February 28, 2016,” Wetzel has built a loyal fanbase through his unapologetic lyrics and high-energy performances. Fresh off massive tours with HARDY and Morgan Wallen, Wetzel returns to the road with The Night Champion Tour for what promises to be another night of “total chaos.”

KILLERS OF KILL TONY

VICTORY THEATRE / AUGUST 13

Killers of Kill Tony brings the chaos and comedy of the wildly popular Kill Tony podcast to the stage on Aug. 13, 2026, at 7 p.m. Featuring fan-favorite comedians and standout regulars from the hit live podcast, the touring showcase gives audiences a chance to see extended standup sets packed with sharp humor, unpredictable energy, and the offbeat personalities that made Kill Tony a comedy phenomenon.

THREE DOG NIGHT

OLD NATIONAL EVENTS PLAZA / AUGUST 15

Three Dog Night brings its catalog of classic rock staples to the Old National Events Plaza on Aug. 15, 2026, at 7:30 p.m. Known for decades of chart-topping hits, powerhouse vocals, and enduring stage presence, the legendary band promises an evening packed with nostalgia and timeless rock energy. Tickets start at $72.55.

THOMAS RHETT: THE SOUNDTRACK TO LIFE TOUR FORD CENTER /

AUGUST 20

Thomas Rhett brings The Soundtrack to Life Tour to the Ford Center on Aug. 20, 2026, at 7:30 p.m. Known for his high-energy performances and hit-packed catalog, the Diamond-certified country superstar promises a night full of nostalgic singalongs and feel-good anthems. The stop will also feature special guests Conner Smith and Emily Ann Roberts, along with VIP experiences that include premium seating, backstage access, exclusive merch, and more.

15TH ST. MEINRAD ROCKS FEST

ST. MEINRAD, IN / SEPTEMBER 25-26

St. Meinrad ROCKS Fest returns Sept. 25–26 to St. Meinrad Park with two days of free, family-friendly entertainment featuring live music, food vendors, a beer garden, children’s activities, and a community vendor fair. This year’s lineup includes performances from acts like Sassy Country, Trippin’ Grace, Black Moon Mourning, Hometown Gold, and more, along with a live animal show from Silly Safari. Hosted by Inkspot Productions and Automated Routing, the annual event also raises funds to support preservation efforts for the town museum and the history of St. Meinrad.

SUMMER CONCERT & EVENT GUIDE

North Main Cruise-Ins

Off to a Strong Start

What started as a simple idea to bring people together on North Main Street has quickly become one of the area's favorite Friday night traditions.

Since launching this spring, the First Friday Cruise-Ins hosted by Jacobs Pub and The Pacemakers Car Club have drawn an impressive mix of vehicles, families, and community members each month. From

classic cars, hot rods,and modern rides, the streets have been filled with people enjoying the unique atmosphere.

"We couldn't be happier with the response," said Jacobs Pub owner Doug Hunter. "People are coming out, supporting local businesses, bringing their families, and having a great time. That's exactly what we hoped for."

The event has become about more than just cars. Visitors are exploring North Main, grabbing dinner, connecting with friends, and enjoying a fun, laid-back evening in the heart of the neighborhood.

With several Cruise-Ins still remaining this season and a special October event already on the calendar, organizers are excited to keep the momentum rolling.

"People are coming out, supporting local businesses, bringing their families, and having a great time."

ISTOMP AND HOLLER

SET TO DELIVER KENTUCKY'S ULTIMATE FESTIVAL WEEKEND

f you're looking for a fall weekend packed with live music, camping, great food, bourbon, and unforgettable memories, STOMP AND HOLLER may be the hottest ticket in the region.

The inaugural two-day festival takes over Beaver Dam Amphitheater in Beaver Dam, Kentucky, on October 2-3, bringing together more than 26 artists across two stages for a true festival experience unlike anything else in Western Kentucky.

Headlined by Blackberry Smoke, Ian Munsick, Priscilla Block, and The War and Treaty, STOMP AND HOLLER blends nationally recognized artists with some of the most exciting rising stars in Americana, country, roots, bluegrass, southern rock, and independent music.

But organizers say this event is about much more than the music.

Festival-goers can explore food trucks, craft vendors, experiences, festival activities, and campground after-parties each night while enjoying free-roam access throughout the festival grounds. Camping options are available immediately adjacent to the

venue, allowing fans to immerse themselves in the full weekend experience without ever leaving the action.

"STOMP AND HOLLER is everything we love about live music festivals," said Heath Eric, President and CEO of The Eric Group, the venue management firm for Beaver Dam Amphitheater. "It's about discovering new artists, spending time with friends and family, camping under the stars, and creating memories that last a lifetime. We wanted to build something authentic, fun, and uniquely Kentucky. Most importantly, every ticket purchased helps support young people in our communities through the Cliff Hagan Boys & Girls Club."

A portion of every ticket sold benefits the Cliff Hagan Boys & Girls Club, making the festival one of the few major music events in the region where attendees can enjoy world-class entertainment while directly supporting a meaningful cause.

General Admission Weekend Passes include access to the Lower Arena, The PIT, Hillside viewing areas, Main Stage, Side Stage, Food and Vendor Village, and all festival activities. Premium VIP Weekend Passes offer reserved

seating, VIP amenities, lunch both days, premium viewing areas, express entry, dedicated restrooms, and additional perks designed to elevate the festival experience.

Primitive tent camping and RV camping options are also available, though organizers caution that camping inventory is limited.

"We keep telling people the same thing," Eric said. "Don't wait. Buy your passes now. The lineup is incredible, the value is outstanding, and once people experience STOMP AND HOLLER for the first time, we believe it's going to become a tradition."

Whether you're a die-hard music fan, weekend adventurer, camper, or simply looking for a reason to gather with friends for a memorable fall getaway, STOMP AND HOLLER promises two days filled with music, community, and DAM good times.

Weekend passes, VIP experiences, and camping packages are on sale now.

For tickets, camping reservations, lineup information, and festival details, visit STOMPandHOLLER.org.

" STOMP AND HOLLER BLENDS NATIONALLY RECOGNIZED ARTISTS WITH SOME OF THE MOST EXCITING RISING STARS IN AMERICANA ,

Local Farmers' Markets You Don’t Want to Miss

Farmers' markets are a great way to support local farmers, artisans, and bakers, while enjoying fresh produce and handmade goods. Whether you're stocking up on fruits and vegetables or hunting for unique local crafts, the markets in our area offer something for everyone. Check out these fantastic spots to find fresh, seasonal, and often organic products that are grown right here in our community.

BUD’S FARM MARKET

3501 S. Weinbach Ave., Evansville

For 31 years, Leo ‘Bud’ Vogt has been known for his heirloom tomatoes—some of the best you’ll ever taste. Partnering with Purdue University, Bud’s Farm Market produces its crops without synthetic chemicals or harmful pesticides. Along with tomatoes, you can find cucumbers, squash, peppers, watermelon, pumpkins, and more. Open June to October, Open Monday-Saturday from 9am-6pm, Sunday 11am-5pm.

Find them on Facebook: @BudsFarmMarket

FRANKLIN STREET BAZAAR

2000 W. Franklin St., Evansville

Held every Saturday at 9am from May through August, the Franklin Street Bazaar brings nearly 80 vendors together at the West Branch

Library lawn on West Franklin Street. This seasonal event offers fresh produce, baked goods, handmade crafts, and unique items like honey, jams, jewelry, and more. Food trucks are also on-site each week.

Find them on Facebook: @ FranklinStreetBazaar

HELMS GREENHOUSE

State Street, across from Tin Fish, Newburgh

From Richland, IN, Helms Greenhouse offers a wide variety of fresh produce including tomatoes, green beans, sweet corn, peaches, and watermelons. They’re open MondaySaturday from 9am-6pm.

Find them on Facebook: @HelmsGreenhouse

HENDERSON KY FARMERS MARKET

Henderson Co. Fairgrounds, 381 Sam Ball Highway, Henderson, KY

Running from May 2 to October 31, this market is open Tuesday, Friday, and Saturday from 8am-12 noon. Shop for locally grown tomatoes, squash, zucchini, honey, jams, and more.

Find them on Facebook: @HendersonFarmersMarket

EVANSVILLE MARKET ON MAIN

601 Main St. & 6th St., Downtown Evansville, IN

On Wednesday mornings from 9am-1pm, from June to September 30th, stop by the Ford Center Plaza for local honey, microgreens, baked goods, gourmet popcorn, and more.

Find them on Facebook: @MarketonMainEVV

MAYSE FARM MARKET

6400 N. St. Joseph Ave., Evansville, IN

For over 80 years, the Mayse family has offered a combination of grocery store and farmers' market vibes. From July to August, you'll find fresh produce, pies, cookies, and more. Open Monday-Friday from 9am-5:30pm, Saturday 9am-4pm, and Sunday 10am-4pm.

Find them on Facebook: @maysefarm

MILLER FAMILY GREENHOUSE & PRODUCE

Two Locations: Green River Rd. & Vogel and First Ave. in front of Target, Evansville

For over 30 years, Miller Family Greenhouse has offered fresh produce like tomatoes, cantaloupes, and sweet corn. They also sell seasonal flowers and pumpkins. Both locations are open daily from 9am-5pm.

Find them on Facebook: @MillersFamilyGreenhouse

NEIGHBORHOOD FOOD MARKET BY THE JUNIOR LEAGUE OF EVANSVILLE

Various Rotating Locations in Evansvillle

This mobile market serves the underserved, offering fresh produce, meat, eggs, cheese, and non-perishable food items at discounted prices. It also provides free sack lunches on Saturdays and select dates. Each week is a new location. Open from 12pm-2pm, the market accepts cash, credit cards, and EBT.

Find them on Facebook: @NeighborhoodFoodMarket

REIMANN'S

FARM MARKET

13940 Darmstadt Rd, Darmstadt, IN 47725

Located in Darmstadt, IN, Reimann's Farm Market offers a variety of fresh, locally grown produce and products. Whether you're looking for vegetables, fruits, or flowers, Reimann's is a fantastic stop for quality goods. Open 7-days / week from 7am-9pm.

Find them on Facebook: @reimannsfarmmarket

THE PRODUCE PATCH

Two Locations: 4033 Bell Road, Newburgh, and 4800 Washington Ave., Evansville

This family farm, based in Plainville, IN, focuses on locally grown produce such as melons, tomatoes, sweet corn, and peaches. Open daily from 8am-7pm from mid-May through October.

Find them on Facebook: @producepatchfarmmarket

Website: www.producepatchfarmmarket.com

WARRICK CO. FARMERS MARKET

Harold Gunn Pavilion, Boonville, IN

Held every Saturday from 8am-1pm June through October, shop for locally grown produce, meat, eggs, baked goods, handmade crafts, and more.

Find more information on their website: www.boonvillenow.org

These local markets and u-pick opportunities are just a few of the great ways to support our community while enjoying fresh, local food. Be sure to visit these markets and pick up something special this season!

U-PICK OPPORTUNITIES

For those who love the experience of picking their own produce, there are several u-pick locations in the area

Cates Farm 8132 Pruitt Agnew Road, Henderson, KY Pumpkin Patch & Corn Maze

Evansville Countryside Orchard

16800 Old Petersburg Road, Evansville, IN

U-pick peaches, apples, and pumpkins

Farview Orchard

4200 Oliver-Springfield Road, Mount Vernon, IN

U-pick strawberries, cherries, apples, and peaches

Goebel Farms 4745 W. Boonville-New Harmony Road, Evansville, IN Pumpkin Patch

Shadetree Fruit Farm 11412 W. 925 South, Poseyville, IN

U-pick blueberries (June to mid-July) and blackberries (late June to August)

T.J.’S Orchard & Pumpkin Patch

4805 Orchard Road, Evansville, IN

Pumpkins and apple cider

ROOTED TO RISE: The Journey of Evansville's New Mrs. Indiana America

BY NEWS4U MAGAZINE

When Carrie Fischer was crowned Mrs. Indiana America, it marked the culmination of a journey that was equal parts perseverance, healing, and self-discovery. But long before the sash and crown, Fischer had already dedicated her life to serving others.

A lifelong Hoosier who grew up in Southern Indiana, Fischer has spent more than a decade advocating for children and families through education, mental health support, and community service. She holds a bachelor's degree in psychology from Indiana State University, a master's degree in school counseling from Liberty University, and extensive post-graduate training in applied behavior analysis, autism, and traumatology.

Today, Fischer lives in Evansville with her husband, Ben, and their two sons. As a licensed professional school counselor, she helps students navigate social-emotional challenges, crisis situations, and personal growth. She also volunteers as a facilitator for Strengthening Families, a program that helps caregivers and children build healthier relationships and stronger communication skills.

Yet despite a life devoted to supporting others, Fischer found herself facing one of the most difficult seasons of her own life just as she began pursuing the Mrs. Indiana America title.

Her pageant journey began in June 2025, but shortly afterward, a series of unexpected health challenges, emergency room visits, and surgery forced her to pause her preparations indefinitely. Instead of focusing on competition, she shifted her energy toward healing, caring for her family, and simply making it through each day.

For months, the dream remained on hold.

Then, in October 2025, a conversation with Julie DiLorenzo of JD Productions, director of the Indiana and Michigan pageants, reignited her desire to compete. After thoughtful discussions with her husband, Fischer realized the reasons she wanted to pursue the title had never changed.

As a wife, mother, counselor, and advocate, she had spent years pouring into everyone around her. Somewhere along the way, she realized she had stopped investing in herself.

"This journey became an opportunity to rediscover my confidence, reconnect with my purpose, and prove to myself that it was not too late to chase a dream," she said.

The months that followed tested her resolve. Fischer balanced family responsibilities, fundraising efforts, pageant preparation, and a demanding career in education that includes a three-hour daily commute. There were moments when walking away felt easier than continuing.

"The road to Mrs. Indiana was some of the most challenging months I've faced personally," she shared. "They were also some of the loneliest."

Rather than allowing adversity to define her, Fischer chose to view every obstacle as another opportunity to keep moving forward.

Those experiences also helped shape the platform she would bring to the Mrs. Indiana America stage.

Rooted to Rise: Cultivating Emotional Safety in Every Space, for Every Child is an initiative inspired by both her personal experiences and professional work. Through the platform, Fischer advocates for emotional safety, trauma-informed practices, healthy relationships, family support, and resiliencebuilding. Her goal is to strengthen the environments children grow up in, from homes and schools to entire communities.

"I believe that when children are rooted in love, trust, and connection, they develop the resilience and confidence needed to thrive in all areas of life," she said.

As Mrs. Indiana America, Fischer hopes to expand that mission across the state, empowering families to break unhealthy cycles, build stronger connections, and create environments where every child feels safe, valued, and supported.

The crown may be the symbol people notice first, but for Fischer, it represents something much deeper: resilience, purpose, and the belief that it is never too late to say yes to yourself.

Those interested in supporting Fischer's mission through sponsorship opportunities, community partnerships, or speaking appearances can follow her journey on Facebook at www.facebook.com/ mrsindianaamerica and on Instagram.

HOW ABOUT A GAME OF “I SPY”?

Which of you have the sharpest eyes!? The staff at News4U has partnered with 3 great local businesses to give away 3 great prizes to 3 of you!! And how might you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you find the emoji, email us a pic of that emoji to prize@news4uevv.com, and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize if your name is drawn. Winners will pick up their prizes at the businesses listed!

1. Kipplee's: find their stromboli emoji and enter to win a $25 gift card to the restaurant!

2. Deerhead Tavern: find their pizza emoji and enter to win a $25 gift card to the restaurant!

3. Lily's Mediterranean Express: find their gyro emoji and enter to win a $10 gift card to the restaurant!

Start searching and good luck!

RACING REIMAGINED:

Why This Summer Looks Different at Ellis Park

In the Tri-State, summer has always meant one thing: finding your way to Ellis Park for horse racing and great times with friends and family.

For generations, racing fans, families, and curious first-time visitors have ventured to the track for a tradition that has become woven into the fabric of summer. Since opening in 1922 as Dade Park, the historic racetrack has weathered floods, financial hardships, tornadoes, ownership changes, and an ever-evolving racing industry. Through it all, one thing has remained constant: people keep coming back.

And this year, there’s a new energy building around the track. Bigger events. More entertainment. Live racing and simulcast, gaming machines and more. More ways to spend the day, and a stronger connection between the excitement on the track and everything happening beyond it.

Live racing is still at the heart of the experience, but today's Ellis Park Racing & Gaming offers more ways than ever to make a day, or even an evening, of your visit.

It's a familiar tradition with a fresh perspective.

This is racing reimagined.

A TRADITION THAT STILL LEADS THE WAY

Ellis Park's story began more than a century ago when the Green River Jockey Club developed a racetrack on 204 acres of Ohio River bottomland. Originally named Dade Park after race starter A.B. "Barrett" Dade,

the facility quickly became a destination for Thoroughbred racing enthusiasts across Kentucky, Indiana, and beyond.

The track's first Thoroughbred meet took place in November 1922, launching a legacy that continues today. During those early years, racing legends began making their mark. One horse connected to the track's inaugural era, Black Gold, would go on to win the 50th Kentucky Derby in 1924.

The road wasn't always easy. Financial struggles led to bankruptcy in the track's early years before businessman James C. Ellis purchased the facility and helped secure its future. In 1954, the track was renamed Ellis Park in his honor.

Over the decades, Ellis Park survived challenges that might have ended lesser institutions. The devastating Ohio River Flood of 1937 submerged much of the property, yet racing resumed later that same year. In 2005, a tornado caused extensive damage to the grounds, destroying barns and damaging key facilities. Once again, Ellis Park was rebuilt and revitalized.

Today, more than 100 years after opening its gates, Ellis Park remains one of Kentucky's premier summer racing destinations and one of the Tri-State's most enduring traditions.

A NEW ERA FOR THE EXPERIENCE

While the history remains a point of pride, Ellis Park continues to evolve.

Live racing is held each summer from early July through late August, bringing full race cards, special events such as the much-loved wiener dog races, and themed weekends to the track. The sights and sounds that fans have loved for generations remain unchanged. But today's visitors will discover much more than racing alone.

Guests can now move seamlessly between the track and the gaming floor, creating an experience that keeps the excitement going throughout the day. Whether you're a longtime racing enthusiast, a casual visitor, or someone simply looking for a unique summer outing, Ellis Park offers something for every type of guest. The result is an atmosphere that feels both traditional and modern. Additionally, their second property

TURN UP THE ACTION INSIDE

in Owensboro, KY, Owensboro Racing & Gaming, is a $100 million gaming and entertainment complex that features 600 state-of-the-art historical racing machines, a retail sportsbook, simulcast wagering and food and beverage options.

MORE THAN A DAY AT THE RACES

Race day still delivers everything people love about Ellis Park, but the experience has become broader, more social, and more immersive.

Visitors can spend the afternoon watching live racing, explore the gaming floor, enjoy food and drinks with friends, and settle in for an experience that extends well beyond the final race.

Dining options add another layer to the experience, whether guests are looking for a quick bite between races or a place to relax and enjoy the atmosphere. The combination of racing, gaming, food, and entertainment creates a destination that encourages visitors to stay longer and make the most of their day.

SATURDAYS BRING THE ENERGY

One of the biggest additions to the Ellis Park experience happens every Saturday during race season.

The gaming floor features historical racing machines and electronic roulette terminals. The races may start the day. The gaming floor keeps it going. SUNDAYS

Free live entertainment brings an added level of energy, helping transform race day into a full-day event. As racing wraps up, the atmosphere shifts into evening mode with live music and entertainment that extends the excitement beyond the track.

THIS IS RACING REIMAGINED

For more than a century, Ellis Park has adapted to changing times while preserving the traditions that made it special.

The horses still run.

The crowd still gathers.

The excitement of race day remains as strong as ever.

But today, there are more ways to experience it. More energy. More entertainment. More opportunities to gather with family and friends. More reasons to come back throughout the summer

As another racing season begins, Ellis Park continues to honor its history while embracing the future.

Summer still starts at Ellis Park.

Only now, there's even more waiting beyond the finish line.

All day every Sunday during race season

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

RIVERTOWN ICE CREAM AND GRILL

This month we ventured to Newburgh, IN to visit Rivertown Ice Cream and Grill. This seasonal ice cream shop has been serving up cold treats and comfort foods hot from the griddle for over two decades. Located just outside of downtown Newburgh this longtime favorite is visited both by local residents who walk from their homes to loyal customers from all parts of Evansville area. Who can resist their burgers, hot dogs, tenderloins and the variety of flavors of soft serve ice cream?

Rivertown was opened 22 years ago by family patriarch Tony Broerman, who used the former pantry store for the family’s heat and air-conditioning company. He opened Rivertown when the HVAC business outgrew the space and he saw an opportunity to try his hand at food service. Around 2015 his son Matt and daughter-in-law Karly took over the business and operated it until 2023, when Adam and Mindy Wathen purchased the restaurant. Adam and his son were regular customers, and when the business became available, he knew he had to keep the tradition going. With previous food service experience running a local food truck, Adam and his family were the perfect next caretakers.

They made the conscious decision to keep the staple blue raspberry and cherry ice creams that had made Rivertown famous

and also turned their focus to making things more convenient for customers through updated operating procedures. This included accepting credit cards and opening on Sundays for the first time, adding new menu items & rotating monthly specials, plus non-dairy options. They also began offering online ordering and delivery. Wathen related to us the new specialty Razzles (their version of a DQ Blizzard) have been a huge hit, offered in flavors including Tipsy Turtle, Banana Pudding, and Caramel Coffee.

The menu is simple yet offers something for everyone. Burgers made with fresh (never-frozen) ground beef, hot dogs, corn dogs, chicken tenders, tenderloins, and sides that include fries, tater tots, onion rings, pepper jack cheese cubes and mozzarella sticks. Ice cream fans can choose from soft serve cups or cones, Dole non-dairy and vegan flavors, banana splits, sundaes, malts, floats, Razzles and ice cream nachos.

Favorite ice cream flavors include Blue Raspberry, Cherry, Orange, Peach, Cotton Candy and lactose-free Coconut. You can top your ice cream with chocolate or caramel sauces, chocolate chips, sprinkles, cookie or brownie bites, peanut butter chunks, crushed M&M’s, Heath bar and Oreo cookie crumbles, cherries and more! You can also take your favorite ice creams home in pints.

Rivertown announced their new and returning 2026 ice cream flavor lineup in a rather unique way - on a t-shirt that is available for purchase!

On the drink side, Coca-Cola products are served at Rivertown, including Coke, Sprite, Dr. Pepper, Barq’s root beer, Lemonade, Orange Fanta, and the local favorite Ski. Their full menu can be found on their website: www. rivertownicecreamandgrill.com

Over several visits we have sampled a large portion of the menu and are always impressed with the large number of burger options as well as the hot dogs. Our go-to order is mustard, diced onion and tomato and jalapeños – you can also order the jalapeños breaded and fried for another layer of flavor! During the most recent visit we ordered a double hamburger with fries, dressed with ketchup, mustard, lettuce, onion, tomato, bacon and jalapeños. The fries were nice and crisp with a very clean flavor and the right amount of salt. The size of the burger and the quality of the beef and piled-high fresh toppings is a great value at $8.99. Their tenderloin is another great choice. The meat to breading ratio is perfect, and the breading is crunchy with a great flavor. We Hoosiers can be picky about our tenderloins, and this is one of the great options in town. Their large onion rings should also be on your short list. They are seasoned perfectly,

the onion is fully cooked through, and the breading is crisp and doesn’t fall apart while being eaten. The quality of their fried items tells us that the frying oil is kept fresh to ensure quality and freshness.

The restaurant opens at 3:00pm daily and stays busy most every day from when school lets out to close. There are no indoor seating options or facilities, but there are several concrete tables outside where you can enjoy your meal. This season they opened on March 2nd and will serve all the way through mid-October, weather permitting.

The restaurant's hours of operation are Mon – Sat: 3:00pm to 9:00pm, and Sun: 3:00pm – 8:00pm. There is a small parking lot for patrons that can become very crowded during busy times so park with the forethought of leaving (I try to back into my spot). You can find them on Facebook @RivertownIceCream

521 State St, Newburgh, IN (812) 902-2566 www.rivertownicecreamandgrill.com

My food and dining page can be found at facebook.com/FFKSEvansville

Now Go, Explore, and Eat, Evansville!

ANYTHING ON WHEELS

WITH TOM LEGGETT

HOOSIER BURGER CO: ROOTED IN INDIANA, BUILT ON FLAVOR

When Jorell McKenzie launched Hoosier Burger Co Food Truck in July 2025, he had a simple mission: serve the best burgers people have ever eaten while enjoying the freedom and adventure that comes with life on the road.

The name itself couldn't be more fitting. As proud residents of Indiana, McKenzie felt "Hoosier Burger Co" had the perfect ring to it. Since opening, the food truck has quickly earned a reputation for serving bold flavors, generous portions, and food that keeps customers coming back for more.

McKenzie's passion for food began long before the truck ever hit the road. Having grown up enjoying great food from around the world, he developed a keen eye for quality and presentation. He believes people often judge food first with their eyes, which is why every item leaving the Hoosier Burger Co window is crafted to look just as good as it tastes.

"I credit my mom and dad for teaching me how to use different flavors to make food stand out," McKenzie says. "Cooking is in my blood."

Like many food truck owners, McKenzie quickly learned that flexibility and problem solving are part of the business. One of the first challenges came from the truck's original electric fryer, which struggled to keep up during busy events. Rather than settling for long wait times, he upgraded to two large propane fryers that can handle crowds hungry for fries, nuggets, and tenderloins.

Today, Hoosier Burger Co has developed a loyal following thanks to menu favorites like the Grippos Double Cheese Burger, Chopped Cheese Fries, and Stu's Chopped Cheese Sandwich. McKenzie plans to keep customers excited by introducing a new monthly special throughout the season.

Social media has played a major role in the truck's success. Mouthwatering photos and videos posted online often

lead directly to booking requests and event invitations. For McKenzie, showcasing fresh food straight off the grill remains his most effective marketing strategy.

One of his favorite memories happened after an Indiana University football game in Bloomington. After closing the truck around 2 a.m., a group of enthusiastic customers tracked him down and begged him to reopen so their friends could try the food. He agreed, and what was supposed to be the end of the night turned into another two hours of serving customers.

"They cheered like IU had just scored a touchdown," McKenzie recalls.

Despite the challenges of finding the right locations and navigating unpredictable crowds, McKenzie measures success in a simple way: running out of burgers and buns. For him, that's a sign customers loved what they tasted.

His advice for aspiring food truck owners is equally straightforward: stay persistent, pay attention to detail, and remember that the food truck community is a family, not a competition.

Most importantly, he says, lead with love.

And if there's one thing McKenzie wishes he had known before getting started?

"How much fun it is. I should've been doing this years ago."

WHAT'S ON THE

grill

WITH JIM JOHNSON

AMERICA'S 250TH BIRTHDAY COOKOUT

As America celebrates its 250th birthday this Fourth of July, families and friends will gather around one of the nation's most beloved traditions: the backyard barbecue. From neighborhood cookouts to family reunions, great food has always been at the heart of Independence Day celebrations.

This menu features three American favorites perfect for honoring the nation's Semiquincentennial: a smoky appetizer, a classic grilled entrée, and a patriotic dessert.

GRILLED BACON-WRAPPED JALAPEÑO POPPERS

A crowd-pleasing starter packed with smoky, creamy flavor.

Ingredients:

• 12 jalapeños, halved and seeded

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 tsp garlic powder

• ½ tsp smoked paprika

• 12 slices bacon, halved

Instructions:

Mix cream cheese, cheddar, garlic powder, and paprika. Fill jalapeño halves, wrap each with bacon, and secure with toothpicks. Grill over indirect medium heat for 20–25 minutes, turning occasionally until bacon is crisp and peppers are tender.

ALL-AMERICAN BBQ BURGERS WITH GRILLED CORN

Nothing says Fourth of July quite like burgers on the grill.

Burger Ingredients:

• 2 lbs ground beef (80/20)

• 1 Tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• ½ tsp pepper

• 8 buns

BBQ Glaze:

• 1 cup barbecue sauce

• 2 Tbsp honey

• 1 Tbsp apple cider vinegar

Instructions:

Combine burger ingredients and form eight patties. Mix glaze ingredients. Grill burgers over medium-high heat for 4–5 minutes per side, brushing with glaze during the final minutes. Add cheese if desired and serve on toasted buns with favorite toppings.

Grilled Corn:

Brush 8 ears of corn with melted butter and grill 10–15 minutes, turning frequently. Season with salt and pepper.

RED, WHITE & BLUE BERRY SHORTCAKES

A festive dessert featuring the colors of the American flag.

Shortcakes:

• 2 cups flour

• 1 Tbsp baking powder

• ¼ cup sugar

• ½ tsp salt

• ½ cup cold butter, cubed

• ⅔ cup milk

Filling:

• 2 cups sliced strawberries

• 1 cup blueberries

• 2 Tbsp sugar

• 2 cups whipped cream

Instructions:

Preheat oven to 425°F. Combine dry ingredients and cut in butter until crumbly. Stir in milk and form dough. Cut into rounds and bake 12–15 minutes until golden. Toss berries with sugar and let stand 15 minutes. Split cooled shortcakes and layer with whipped cream and berries.

If you’d like more ideas or special requests, reach out to News 4U and Jim will include them in next month’s column.

Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught Americanstyle BBQ in over 40 countries worldwide.

He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for the Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous non-profits in the Evansville area.

Restaurant

WITH BRIAN BUXTON

411

KEEPING YOU UP-TO-DATE ON THE COMINGS AND GOINGS OF AREA

TDINING ESTABLISHMENTS

he restaurant business is a rough road, and success is far from guaranteed in a business with many challenges and very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% closed within five years. It's not a venture for the weak.

Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.

RECENTLY CLOSED:

MAY:

Playa Azul Estilo Sinaloa at 270 N. Green River Rd., Evansville IN - (May 10th)

Nachos Grill at 821 S. Green River Rd, Evansville, IN - (May 31st)

JUNE:

Jolie Carre / Boujie Biscuit at 120A W. 2nd St., Owensboro, KY - (June 4th)

Salsaritas at 3910 Morgan Ave., Evansville, IN - (June 6th)

Gigi's at 48 S. Holloway St., Henderson, KY - (June 9th)

Chef Lo at the Main St. Food Hall at 900 N. Main St., Evansville, IN - (June 14th)

Osaka Newburgh 4222 Bell Rd., Newburgh, IN - (June 15th)

Roppongi Japanese Steak & Sushi at 7221E. Indiana St., Evansville, IN - (June 20th)

Copper House at 1430 W. Franklin St., Evansville, IN - (June 28th)

RECENTLY OPENED:

MAY:

Tropical Smoothie Café at 8850 High Pointe Dr., Newburgh, IN (May 1st)

Nothing Bundt Cakes at 2490 Calumet Trace, #3, Owensboro, KY (May 8th)

Porch Light Coffee and Creamery at 3245 Mount Moriah Ave. (May 10th)

TT's Sammich'es at 1400 W. Maryland St., Evansville, IN (May 12th)

JUNE:

Criollos Venezuelan at 581 N. Green River Rd., Evansville, IN - (June 11th)

Azul Cantina and Grill at 2065 E. Parrish Ave., Owensboro, KY - (June 12th)

Gusto Italian at 5257 S. Frederica St., Owensboro, KY - (June 16th)

DosBros Fresh Mexican at 3351 N. First Ave., Evansville, IN - (June 17th)

Madeleine's Fusion at 423 SE 2nd St., Evansville, IN - (mid-June tba)

Yak & Yeti Himalayan Cuisine at 611 Emory Dr.- late June 2026 SPONSORED

COMING SOON:

EVANSVILLE, IN

7Brew Coffee at 4301 N. First Ave. - Summer 2026

7Brew Coffee at 1250 N. Green River Rd. - Summer 2026

Aman Food Market at 900 E. Riverside Dr. - 2026 (pending)

Billy’s Downtown Diner at tba Evansville, IN - 2026 (pending)

Boba Tea at 1223 Hirschland Rd. - Spring 2026

Casa Mia Italian Restaurant at 119 SE 4th St. - tba 2026

Casey’s Deli at 2900 Lincoln Ave. - tba Summer 2026

Cookiebitepastry at 2021 W. Franklin St., Evansville, IN - Late Summer 2026

Currito at Promenade off Burkhardt Rd. - 2026 (pending)

Dogtown Grill (formerly Tavern) at 6201 Old Henderson Rd. - 2026 (pending)

Dutch Bros. Coffee at 3416 N. First Ave. - 2026 (pending)

Fire Pot Korean BBQ & Hot Pot at 501 N. Green River Rd. - 2026 (pending)

Italian Restaurant (name tba) at 212 & 222 Main St. - 2026 (pending)

Kan Sha All-You-Can-Eat Sushi at 581 N. Green River Rd. - July 2026

Little Caesars at 901 St. Joe Ave. - 2026 (pending)

Mercado Latino Fresh Market & Grocery at 2020 Center Dr. - Summer 2026

Noble Romans at 1021 Hirschland Rd. (Promenade)2026 (pending)

Palé Gelato, Coffee & More at 1524 N. Green River Rd., Evansville, IN - July 2026

Panda Express at tba north or west side - 2026 (pending)

Parrella Petite at 714 N. Sonntag Ave. - 2026 (pending)

Rasing Canes at 7221 E. Indiana St. - tba Winter 2026

Rasing Canes at tba west side - 2026 (pending)

RAVA’S Café at 900 N. Main. St. - tba July 2026

Rivers Restaurant at 1 SE 9th St. - August 1st

Roberts Comfort Food at 1125 N Green River Rd.- July 2026

Sandwich Shop ?? at 3159 Broadway Ave. - tba 2026 (pending)

Sandy's Kitchen at 2415 Washington Ave. - tba 2026 (pending)

Scooters Coffee at 805 S. Green River Rd. - Summer 2026 (pending)

Senor Burrito Mexican Grill at 411 N. St. Joseph Ave.Summer 2026

Swig Coffee at 1624 N Green River Rd. - tba Summer 2026

Terricas Steakhouse at 215 Main St., Evansville, INSummer 2026

Texas Roadhouse at 7929 E Division St., Evansville, IN2027 (pending)

The Drinking Station coffee shop at 621 N. Main St.2026 (pending)

Tre’viones Louisiana Food at 8301 Eagle Lake Dr. - tba Summer 2026

Villa Luce Italian at 212 Main St. - 2026 (pending)

Wingstop at 222 S Red Bank Road - 2026 (pending)

Yummy Bowl Mongolian Stir Fry & Sushi at TBA East side - Fall 2026 (pending

NEWBURGH, IN

Aldi at 9966 Eastgate Court - (3rdQ 2026)

Hot Head Burritos at 8680 High Pointe Dr. - late Spring 2026

Local Owned Pizza Shop (name tba) at 8887 High Pointe Dr. - mid 2026 (pending)

BBQ Restaurant (name TBA) at Lloyd/Grimm Rd. - mid 2026 (pending)

Thai restaurant (name tba) at 4222 Bell Rd., Newburgh, IN - July 2026

Wingstop at 8680 High Pointe Dr. - 2026 (pending)

HENDERSON, KY

Ninety Nine Hibachi & Wings at 504 N. Green St. - June 2026 (pending)

Rhythm River Distillery at 405 N. Main St. - 1stQ 2026 (pending)

OWENSBORO, KY

Azul Cantina and Grill at Hwy 54 - Summer 2026

Carnival Café and Mexican Restaurant at 1741 Scherm Rd. - July 2026

Currito at Calumet Trace in Gateway CommonsSummer 2026

Dunkin' at Calumet Trace in Gateway CommonsSummer 2026

Dunkin' at 3011 Frederica St. - Summer 2026

East 88 Buffet - Hibachi & Sushi AYCE at 3500 Villa Point #103 - Summer 2026

El Camino Real at 1400A Triplett St., former AmvetsSpring 2026

Honey Baked Ham at 2928 Heartland Crossing -Late Sept.

Kroger at Gateway Commons - late 2026 (pending)

Porch Light Coffee and Creamery at 3245 Mount Moriah Ave. - Mid-May 2026

Publix at Hayden Rd. & Wendell Ford Expressway - 2026 (pending)

Publix at Parrish Ave and Carter Rd. - 2026 (pending)

Starbucks at Hampton Inn & Suites Riverfront - 2026 (pending)

Wingstop at 3750 Frederica Street, #2 - Summer 2026

July is many things’, friends, it’s hot, it’s busy, and it’s full of the seeds we’ve sown!

About this time of year your home front should be showing that hard work does pay off. Those tiny seeds you planted should be stretching themselves towards harvest, nesting boxes are filling with fresh eggs, and roadside stands are popping up with homemade goods, homegrown produce, and the stories of the people behind them. There is something so special about seeing neighbors share the fruits of their labor with their community. Whether it’s a dozen eggs, a loaf of bread, a handcrafted candle, fresh honey, or a basket of vegetables picked that morning, these small stands represent something bigger than a sale, they represent self-sufficiency, hard work, and a desire to bring people together.

This month I’d like to introduce you to a few wonderful people I’ve met while visiting local vendor markets and quaint roadside stands, offer some July gardening tips, and talk about our feathered friends.

My favorite part of my little vendor tour was talking to the people behind the products. Each person had such a unique story, and purpose for what they do. That drive and determination is reflected through each

BACK TO THE

basics

Magen Coates

Magen Coates is the owner of M’eggs Farms and Hatchery in southern Indiana, where she raises poultry and educates others about backyard chickens. She is an avid gardener and passionate about practical homesteading.

and every product they provide. Some make beautiful art, to show their kids that you can do what you love and make a living with it, some make delicious treats so they can raise the money to have a baby they so desire. I met several that fought cancer and won, and decided to do what they loved with the life they fought so hard for, some still fighting to pay the medical bills they incurred during the fight. Everyone had a reason. A meaningful reason, and all of them want to be a reason their community comes together.

Ashlie’s, owned by Ashlie Welte, is actually not too far from me. I paid her a visit and boy was I blown away by all she offers at her stand. Fresh jams, eggs, handmade jewelry, she even does custom t-shirts and signs. I actually ordered my very own shirt for M’eggs Farms and she knocked it out of the park. Ashlie wants her community to know where their food comes from, and to get to know them on a personal level.

Anna Lashbrook of Anna’s Roadside Egg Stand, makes the most amazing pretzel bites I have ever had in my entire life. No exaggeration. Her passion, her drive, is to fund her IVF journey. Not only are her pretzels better than a certain big chain company we all know, but I couldn’t imagine handing that company my money knowing

her purpose is so deep, and so real. It’s not about being rich, it’s about bringing a life into this world, and did I mention, they taste way better?

Matthew Brock of Brock Crafting, makes amazing wood workings, vibrant and colorful resin pieces, and get this, he’s colorblind. I met him at a local vendor fair, and his story was inspiring. His message is to do what you love, despite what others see as limitations. Blow past those obstacles and do what you love.

Katie Silliman with Blessed Gardens was one of the kindest people I have ever met. She believes everyone should have a seat at the table. She is one of very few who offer gluten free treats that are homemade, and packed with flavor. My son is GF so this one hit close to home. It is impossible to find a good gluten free anything, until we met her. Katie fought for her life last year, and has overcome so much. Doctors told her to slow down, give up on work, but instead she leaned into being a staple for her community. She also makes gentle handmade soap that smells wonderful.

Damian with Pop Fart Design Labs, makes the most unique, cool pop art that’s framed beautifully. Original, beautiful works of art, that would make an awesome gift, or unique conversation piece in any home.

Karly Lile of Mystic Flames, makes handcrafted scents in candles, sprays, and diffusers. Karly started making these when she learned of all the harmful chemicals in scent products. Her drive is literally providing a nontoxic alternative for you, for her family. So often we overlook these hand-crafted products, for what reason, I do not know. What I do know is, Karly will shake your hand, and can pronounce everything in her products.

Dana Pool, and Lindsey Hagedorn of Shandy Bean Creations named their small business after their two pups! Both avid in animal rescue and foster, they use these gorgeous earrings to help raise money for the Warrick Humane Society. The earrings are unique to your personality, hobbies,

and interests. I guarantee they have a pair you will feel was made just for you. At least that’s how I felt about my ducks! Their purpose is saving animals. Providing them with food, shelter, and love.

These are just a few of the real people I had the pleasure of meeting. I plan to share many more with you throughout the year! Please look all of them up on Facebook, and follow them for their next appearance. I want to thank JCS wildlife for providing a spot for many of these vendors to set up shop, so they can share their bounties with our community.

Speaking of bounties, in the garden, remember to harvest often! Frequent harvesting encourages plants to continue producing and prevents vegetables from becoming oversized and tough. Water deeply in the early morning to promote strong root systems, and help your plants make it through dry spells. Mulch matters, straw, grass clippings, or untreated wood chips around your plants will help retain moisture, and keep soil temps from skyrocketing. If you have ducks, give those plants a drink of duck water! You will love the results.

In the coop watch for flies. Never hang baited traps near your feathered friends. You will just draw more unwanted guests in. Hang them far away, and keep your tools clean. Be sure to provide ample clean water at all times. A five-gallon bucket with a lid, and some poultry water cups makes an awesome inexpensive waterer that’s hard to tip over, and stays clean! You can order the cups online and assembly is a breeze! Make sure you have good ventilation, and provide them with shade, and last but not least, offer them frozen fruit and vegetables as the perfect summer cool down treat!

For more buzz on local vendors, and homesteading advice, follow me at M’eggs Farms on Facebook. As always, happy homesteading everyone.

As summer starts winding down, many families find themselves juggling two priorities: getting ready for a new school year and squeezing in a few more memorable weekends before schedules fill up again.

The good news? With a little planning, you can do both without putting unnecessary strain on your budget.

Getting Ahead of Back-to-School Costs

Back-to-school shopping can add up quickly. Between supplies, clothes, technology, and extracurricular activities, expenses often arrive all at once. Creating a plan before you shop can help keep spending under control.

Start by making a list of everything your child actually needs. Include school supplies, clothing, backpacks, sports equipment, and any technology requirements. Having a clear list helps reduce impulse purchases and keeps you focused on essentials.

Next, set a budget for each category. Whether you use a simple spreadsheet, a budgeting app, or just a notebook, tracking your spending can help you stay on target and avoid surprises.

Take advantage of seasonal sales as well. Late July and early August are prime times for discounts on school supplies, clothing, and electronics. Comparing prices and shopping sales can make a significant difference, especially for families with multiple children.

Don't overlook secondhand options. Thrift stores, online marketplaces, and community

DOLLARS & SENSE:

BACK-TO-SCHOOL PLANNING:

SCHOOL EXPENSES AND END-OF-SUMMER FUN

WITH RACHEL BUDDE / THE BUDGET BLUEPRINT

swap events often offer gently used clothing, backpacks, and other school necessities at a fraction of retail prices. It's a smart way to save money while reducing waste.

Finally, remember to budget for extracurricular activities. Sports, clubs, music programs, and other activities often come with registration fees, uniforms, equipment costs, and travel expenses. Planning for these costs early can prevent them from becoming financial stress points later in the year.

Affordable Weekend Getaways Before Summer Ends

While preparing for school is important, it's also worth making time for family fun before summer officially comes to a close. Fortunately, memorable experiences don't have to come with a hefty price tag.

Local parks and nature areas offer some of the best low-cost adventures. Whether it's hiking, fishing, swimming, or simply enjoying a picnic, spending time outdoors can feel like a mini vacation without the travel expenses.

Day trips to nearby cities can also provide a change of scenery. Many communities offer free museums, festivals, public gardens, and family-friendly events that make for an enjoyable day away from home.

Historical sites are another often-overlooked option. Exploring local landmarks can be both educational and entertaining, giving families an opportunity to learn something new together.

Camping remains one of the most affordable family getaways available. Whether you pitch a tent or rent a simple cabin, a weekend outdoors offers quality time together at a relatively low cost. Planning meals ahead of time can help keep expenses even lower.

Even a simple road trip can become an adventure. Pack snacks, create a playlist, and explore a destination a few hours from home.

Sometimes the journey itself becomes the most memorable part of the experience.

Finding the Balance

Preparing for a new school year doesn't mean sacrificing family fun. A thoughtful budget creates room for both responsibilities and experiences that bring people together.

By planning ahead, taking advantage of savings opportunities, and choosing affordable adventures, families can enter the school year feeling prepared, refreshed, and ready for what's ahead.

After all, some of the best summer memories aren't the most expensive ones. They're simply the moments spent together before another busy school year begins.

5 AFFORDABLE END-OF-SUMMER ADVENTURES

• State Park Day Trip

Pack a picnic and spend the day hiking, fishing, or exploring nature trails.

• Small-Town Exploration

Visit a nearby town you've never explored and check out local shops, parks, and attractions.

• Family Camping Weekend

Pitch a tent, roast marshmallows, and unplug for a night under the stars.

• Local History Tour

Visit museums, historic sites, or landmarks close to home.

• Scenic Road Trip

Pick a destination two hours away, create a playlist, and make the journey part of the adventure.

QUICK FIT

QUICK FIT

WITH THOMAS BLANE

What is Quick Fit?

Simply put, Quick Fit is all about exploring different gyms, restaurants, and sports nutrition stores, showcasing what they have to offer, and hopefully sparking your interest in trying something new.

I want you all to see things through my lens as I share my experiences at various places. There are so many cool things to do in Evansville and the surrounding Tri-State area, and my goal is to experience as much as possible and share it with you. My hope is that by stepping out of my comfort zone, I can inspire you to do the same.

Walk, Run, Sprint!!!

Hey everyone!! Welcome back to another installment of QuickFit with yours truly, Thomas Blane!!! (Cheers, oooohs, and ahhs.) Settle down, gang, settle down.

Man, it's been a crazy couple of weeks for me and my family. I finally got the courage to ask for my girl's hand in marriage not too long ago, and she said yes!! That was a pretty intense question and a pretty bold one at that. In this day and age, I see more people saying that they'd rather be single and not deal with anyone. Just not my idea of what I think being a parent is, but to each their own.

Anyway, since we got engaged, it's already starting to seem like we've got even more responsibilities and more things we need to handle that we weren't handling fast enough, I guess, because God was like, "Yeah, I’m gonna need y'all to get it in gear real quick."

We have been looking for a new place to live, and the hunt for a new start with our two kids has been stressful. We are working on building credit, and even though we are trying, it seems like we are still in the low end of the game. So, we get overlooked for a lot of places we apply for. But we know that what's meant for us will be there so long as we keep trying and keep searching, and lo and behold, we found a nice place to start anew.

God always tells you that even in the midst of the storm, He has you covered so long as you believe. He might not come when you want Him to, but He will be there when it's time. All that led me to this…

So about my recent events with fitness, it's going great. I'm learning a great deal from my

coach at Rock ‘Em Sock ‘Em and realizing I'm a great motivator, and I'm able to learn even while I teach. It kind of goes hand in hand.

But with that being said, I have been noticing I'm not where I want to be cardio-wise. I'm lacking in the gear change of the fights. I gas out too quickly and find myself looking for an exit when I get winded. I don't like that about myself, so I said, "You know what? I gotta step it up. It's time I get back into what I've been slacking at.... Running."

(Cringe.)

Yes, running. The thing some of you people out there do on the daily and swear up and down you get this amazing high from it.... I don't get it. I hate the whole concept. I don't want to run just to run. I never have been much for it. But I know I need it if I'm ever gonna be good at boxing.

I took my cousin with me to the gym a few days ago, and we trained for two hours, then sparred for 25 minutes. When it was all over, he went and started running at least three days a week. I said, "You right, cuz. It's time. I’ve got to get right with this."

The next week, I hit him up first thing in the morning and said, "Let's hit the river."

I love the river. It's a perfect place for just getting a good mindset going.

We started off by just walking the first lap, but the whole time we were walking, I realized this was becoming a talk-with-God moment. We talked about life, what it means to be a man of faith, a father, and a husband, and why it's so important to be the symbol for your kids of a good man. But not just for our kids, for other kids who don't have that same thing at home.

By the time I came out of the zone from this talk, I realized we had walked the whole stretch to the red bridge.

We started running and heading back in the opposite direction. We jogged from one light pole to the next and kept switching as we went. I wish I could say I ran the whole time, but I was not there yet. But I saw that this small talk had lit a fire for him, and he was gone.

This dude wasn't even in eyesight for me. (Don't judge.)

I tried to keep running, but my body said walk. I walked all the way to the other side, then we put the mitts on and practiced some basic 1-2 combos and movement drills.

While doing this, I looked around and everyone at the river was doing something fitness-wise in the morning: skating, riding bikes, jogging, running, or whatever you call it.

But when the sun is out and the breeze is right, the river is the perfect place to start your fitness journey. Next time I'm down there, you all are welcome to join me. Shoot me a message, and I'll get back with you. This year, let's work hard on achieving some of the goals we keep putting off.

Until next time!

** Thomas “T.J.” Blane is a trainer in Evansville, IN. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. Follow T.J. for tips and inspiration at Facebook and Instagram @trainwithblane

Snap Local

Snap Local

Exploring Evansville’s most Instagrammable spots, one snap at a time.

BY LINDSAY SCOTT

Travel Far, No Passport Required

Do you ever walk into a place that immediately transports you somewhere far away? You know the feeling: as soon as you enter a building, the sounds, smells, and views take your mind to someplace exotic. For me, that place is Yen Ching.

Long before I appreciated things like atmosphere, architecture, or interior design, I loved visiting this Evansville restaurant. Walking through the doors was like stepping into another world filled with ornate wood carvings, glowing lanterns, stunning red and gold accents, and details that seemed to reveal something new every time I visited. As a child, it felt magical; and decades later, it still makes me feel the same way.

The pagoda-style building does stand out on South Green River Road. Tucked between gas stations, empty buildings, and fast food restaurants, the original neon signage and large Chinese painting covering the exterior draws the eye’s attention. However, stepping inside, the restaurant removes you even farther from the southeast Evansville vibe. Soft Chinese music plays in the background, conversations stay comfortably quiet, and the intimate dining rooms create an atmosphere that encourages you to slow down. This isn’t just a place to get a meal, this is an experience to enjoy.

It’s also extremely photogenic. Every room offers a different backdrop, the lighting is warm, but not too dark, the decor is intricate and colorful, and the food presentations make it difficult to put my camera down. Whether you’re having a special dinner, a 70’s-style cocktail (complete with tiny umbrella), or just there to capture the beauty of the restaurant itself, there always seems to be another interesting angle around each corner. In many ways, that’s what keeps me coming back.

Of course, the food is excellent. Yen Ching serves my favorite crab rangoon locally, and trust me, I have spent years comparing. The restaurant’s colorful drinks add a sense of fun and nostalgia that perfectly matches the atmosphere; whether you’re into cocktails or mocktails, they will make you something fun.

I always start my order with the Flaming Appetizer. Get your camera ready, because when it arrives at the table with its flaming centerpiece, heads will turn. The food will look so good, you won’t want to waste time taking too many pictures. It’s theatrical in the best way and a reminder that dining out can be more than simply eating a meal.

What I appreciate most about Yen Ching today is that it feels unchanged in all the right ways. While many restaurants have embraced modern trends and minimalist design, the owner stays committed to creating an experience. Every corner of the restaurant feels intentional, from the decor, to the presentation of the food. It’s not just a restaurant for me; it’s a place that creates memories.

In a city that is constantly growing and changing, it’s easy to overlook the local treasures that have been here all along.

Yen Ching is one of those gems. If it’s been years since your last visit, or if you’ve yet to give it a try, consider stopping by. You may find yourself rediscovering a little bit of wonder that made it special in the first place.

˄ Lindsay Scott is a teacher for EVSC who was born and raised in Evansville, and loves sharing appreciation for her hometown city.

Ask an

Attorney

WITH LANE SIESKY / SIESKY LAW FIRM, PC

Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansville-based trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highly-respected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.

Why Summer Can Be the Most Dangerous Time of the Year

Most people think of winter as the most dangerous season. Ice, snow, and poor driving conditions certainly create hazards. But from a personal injury lawyer’s perspective, summer is often the most dangerous time of the year.

Why? Well, here in the Tri-State, between Memorial Day and Labor Day, roads become busier, construction projects increase, children are out of school, and more people spend time outdoors. The result is a significant increase in preventable injuries.

Safety experts often refer to this period as the “100 Deadliest Days of Summer” because serious crashes and accidental injuries tend to rise during these months.

Distracted Driving Remains Public Enemy Number One

One of the leading causes of serious injury cases we see is distracted driving. Summer travel often means unfamiliar roads, GPS use, increased traffic, and more distractions inside the vehicle. A driver looking at a text

message or adjusting a navigation system for just a few seconds can travel the length of a football field without watching the road.

The best defense to distracted driving is simple: put the phone away, set your route before you begin driving, and focus on the task of operating your vehicle.

Obviously, folks with motorcycles like to get out and ride when the weather is nice. However, motorcycle accidents can produce fatalities and some of the worst injuries because the motorcycle driver has little protection from impact. Motorcycle riders always tell me they are careful, but it is often the other (distracted) driver that causes the accident.

Construction Zones Require Extra Attention

Road construction projects are everywhere during the summer. While these projects improve our infrastructure, they also create hazards. Lane shifts, reduced speed limits, narrow driving lanes, and sudden traffic changes contribute to accidents every year. Drivers who speed through work zones place both themselves and construction workers at risk. Also, construction workers must set up and maintain the proper signs and traffic routing for the construction zone traffic.

Water Activities Carry Hidden Risks

Summer also brings boating, swimming, and other water activities on the Ohio or

down at Lake Barkley. Unfortunately, every year families are devastated by preventable drownings and serious water-related injuries. Whether you’re operating a boat or supervising children around a pool, vigilance matters. Many tragedies occur in a matter of seconds.

What Should You Do After an Injury?

If you are involved in an accident, your health comes first. Seek medical treatment promptly, follow your doctor’s recommendations, and document what happened. Photographs, witness information, and timely medical records often become critical evidence later.

Most importantly, don’t assume that because an insurance company seems friendly, it is looking out for your interests. Insurance companies are businesses, and their goal is often to minimize payouts. Certainly, consulting with a lawyer about your rights and options is a good option if you're hurt this summer in an accident.

— Ask a Lawyer

If you have a legal question you would like addressed in a future column of Ask the Lawyer, feel free to submit it to the magazine. Email: info@news4uevv.com

Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.

There’s a point most homeowners reach after living in their current home for a while. Maybe it’s when the kitchen starts feeling too tight, the bathroom looks like it hasn’t been touched in decades, or the whole house just doesn’t quite match how you live anymore. That’s when the question starts creeping in: “Should we fix this place up… or is it time to move?”

These days, that decision isn’t as simple as it used to be. As home prices continue to climb and interest rates do their own thing, the choice between renovating and relocating has a lot more to consider. The truth is, there’s no universal right or wrong answer. It really comes down to your situation, your budget, and what kind of change you’re ready for.

Let’s start with renovating. For a lot of homeowners, staying put just feels right. There’s comfort in familiarity. You know the street, the routines, and the little details that make a place feel like home. There’s also a strong emotional attachment and years of memories tied to the home, and leaving that behind isn’t always easy.

Renovating gives you the chance to reshape your home around your life instead of adapting to a space that no longer fits. That could mean opening walls for a more modern floor plan, updating your kitchen and bathrooms, or even building on to add extra square footage. Many homes, especially those built a few decades ago, have solid structure but outdated layouts, so the potential can be much greater than it first appears.

There’s also the financial angle to consider. Depending on the scope of the project, renovating can sometimes be more costeffective than buying a new home, especially when you factor in closing costs, moving expenses, and everything else that comes with relocating. Not to mention, if you’re one of the lucky ones still sitting on those 20112021 interest rates between 2% and 4%, that alone can be a huge incentive to stay put and improve what you already have.

That said, renovations aren’t always smooth. Projects can take longer than expected,

REAL ESTATE RADAR

Is it Better to Renovate, or Move?

PRESENTED BY PINNACLE REALTY GROUP

budgets can blow out of the water, and living through constant construction can test your patience more than you can imagine (I know because I’ve done it!). Even smaller updates have a way of disrupting daily life more than you’d think. If you’re considering a major remodel, you need to be ready for a certain level of chaos during the process.

More than anything we’ve discussed so far, the biggest consideration is total value. Some upgrades, like kitchens, bathrooms, and added living space, typically pay off. Others, like paint, flooring, or even big-ticket items like a swimming pool, are often more personal updates and may not add much return on investment if you sell later. It’s worth deciding whether you’re renovating strictly for your own enjoyment or keeping resale value in mind. One final thought on value: pay close attention to your surrounding market. You don’t want to create a $350,000 home in a neighborhood full of $225,000 homes. It can be very difficult to overcome that value gap when it’s time to sell.

On the other hand, moving offers something renovations can’t: a completely fresh start. Instead of trying to make your current home fit your needs, sometimes it’s better to find one that already checks most of your boxes. More space, a better layout, a different neighborhood, whatever it may be, moving gets you closer to what you want from day one.

Not to mention, buying a new home is fun and exciting. There’s something appealing about walking into a home that doesn’t need any work. No construction timelines, no contractor schedules, and no unexpected surprises hiding behind the walls. Just unpack, settle in, and start making new memories.

Despite that appeal, moving comes with its own challenges. Buying and selling at the same time can get complicated fast. There’s timing, negotiations, inspections, and all the logistics that come with packing up and starting over somewhere new. Once you’re in, there’s always an adjustment period. New surroundings, new routines, and sometimes a few unexpected repairs that didn’t show up during the walkthrough.

Cost also plays a major role. Even if you find the perfect home, current interest rates can significantly change what your monthly payment looks like compared to those 2% to 4% rates we talked about earlier. Add in higher home prices, closing costs, moving expenses, and any updates you still want to make after moving in, and the numbers can climb quickly.

So how do you decide?

A good place to start is figuring out what’s not working in your current home. Is it something that can realistically be fixed with a renovation, or are the issues more permanent, like location, lot size, or overall layout? If the problems run deeper than cosmetic updates, moving may make more sense.

The best advice I can give is to reach out and talk to professionals. Talk to a REALTOR®, and chat with a couple of contractors. Your REALTOR® can give you a clear picture of what’s available and what your budget can realistically get you, while a contractor can help you understand what’s possible with renovating your current home. Getting both perspectives often brings clarity to a decision that can feel overwhelming at first.

At the end of the day, it’s less about what’s “better” and more about what fits your life. For some people, the right move is investing in the home they already have and turning it into exactly what they want. For others, it’s about starting fresh somewhere new that better matches their needs from day one.

Either way, the end goal is the same: living in a place that just feels right when you walk through the door. You know... it feels like home.

COMEDY & CURIOSITIES

WITH DANNY BROWNING

TEACHING MY DAUGHTER TO DRIVE (AND OTHER WAYS I'VE TEMPTED FATE)

Let me be upfront about something: I am not the ideal candidate to teach anyone how to operate a motor vehicle. My driving record reads less like a DMV file and more like a Netflix true crime series. I’ve paid enough in speeding tickets to fund a small municipality. My insurance company sends me a Christmas card every year, not out of goodwill, but because I personally keep three adjusters employed. The fact that Indiana ever handed me a license remains one of the great bureaucratic mysteries of our time.

And yet. Here I am. In the passenger seat. A broken man with a student driver beside me.

Here's what nobody tells you about the passenger seat: there is a handle above the window, the grab bar, officially, and parents will white-knuckle that thing like it's loadbearing. Like, if we just HOLD ON HARD ENOUGH, we will survive the merge she didn't check for. Engineers designed that bar for hanging dry cleaning. Parents have stress-tested it to the structural limits of the human grip. I'm pretty sure I've bent mine.

Here's the thing, though. My daughter is, and I say this with equal parts pride and humiliation, a better driver than I was at

her age. Better than I am now, honestly. She checks her mirrors. She signals. She doesn't tailgate the guy in the passing lane for personal reasons. She is everything I’m not behind the wheel, which either means I did something right or she learned entirely by watching me and decided to go the opposite direction. Either way, I'll take it.

As a parent, there is a moment when you're in that passenger seat, and you realize your kid isn't little anymore. I keep seeing her at six years old, buckled in the back seat, asking me why the gas pedal made the car go zoom. Now she's the one making it zoom. I watched her merge onto the Lloyd Expressway, four lanes of Evansville chaos, and she just did it. Smooth. Confident. Never once made me suck air through my teeth.

I had a tear in my eye by the time she exited. She thought it was sentiment. She thought her old man was getting emotional watching her grow up, which is fair. That is a reasonable and human interpretation of events.

But no. That tear was relief. Pure, uncut, survival-grade relief. She drove the entire Lloyd without once making my life flash before my eyes.

Which, for a man with my insurance rates, is genuinely the greatest gift she's ever given me.

Danny Browning is a Nationally Touring Comedian and Owner of Laughing Dad Entertainment

Danny Browning @dannycomedy

"THE FACT THAT INDIANA EVER HANDED ME A LICENSE REMAINS ONE OF THE GREAT BUREAUCRATIC MYSTERIES OF OUR TIME. "

RHEA: Meet Rhea! Rhea is a 1-year-old Labrador mix with a playful personality and a love for adventure. Whether it's a hike through the woods, a morning run, or simply spending time with her favorite people, Rhea is always ready to join in the fun. Rhea is a quick learner who already knows several tricks and is eager to learn even more. She's looking for a family that will continue to challenge her mind, keep her active, and give her plenty of attention. Rhea also gets along well with other dogs and enjoys having canine friends to play and hang out with. If you're searching for a loyal adventure buddy with brains, charm, and endless enthusiasm, you can adopt Rhea today for just $200!

TOAST: Meet Toast, a 3-year-old brown tabby determined to keep you on your toes! Toast looking for someone who's ready to make her the center of their universe—because she fully intends to be the center of yours. Toast is bold, hilarious, and overflowing with personality. She loves being the star of the show and is searching for someone who appreciates a little mischief, a lot of sass, and is ready to fully embrace the Toast lifestyle. If you're ready for a cat with confidence, comedy, and a few quirks, Toast is prepared to take over your household—for a small fee of course. You can welcome Toast home today for just $100!

LILITH: Meet Lilith! Lilith is a 1-year-old New Zealand rabbit with a sweet, easygoing personality that makes her truly one of a kind. Friendly, adaptable, and affectionate, she's the kind of bunny who wins hearts wherever she goes. Lilith gets along well with cats, dogs, and children, making her a wonderful addition to many different types of households. This special girl enjoys spending time with her people and is easy to handle. She loves when someone sits with her, and she's always ready to make a new friend. You don't come across a bunny like Lilith very often; she’s friendly, social, and comfortable in a variety of settings. If you're looking for a gentle companion with a cheerful disposition, you can adopt Lilith today for just $50!

PET OF THE MONTH

Meet Finnley

Finnley is a 4-year-old German Shepherd/Great Pyrenees mix who is searching for her forever home.

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Finnley was recently adopted, and we were so hopeful that she had finally found her happy ending. Unfortunately, she was returned after struggling to adjust to living with other dogs. After spending much of her life as an only dog, sharing her space, belongings, and especially her people proved to be a challenge.

Since returning to the shelter, Finnley has had to start all over again, and our hearts break for her. Shelter life is stressful for her, and she has already spent far too much time waiting for the right person to come along.

Finnley would do best as the only dog in the home or with an experienced owner who understands how to properly manage resource guarding and dog-to-dog interactions.

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Away from the shelter environment, her true personality shines through. She relaxes, focuses on her person, and shows just how intelligent, loyal, and loving she really is.

WE NEED YOU!

She is house trained, leash trained, rides well in the car, and knows commands like "sit" and "lay down"—especially when treats are involved.

Finnley is spayed, up to date on all vaccines, deworming, and prevention, and is microchipped. She is ready to go home today. Best of all, Finnley's adoption fee has been completely sponsored!

It is time for us to engage the community in taking our next step to fulfill our mission

Your gift can help us expand our no-kill community With the legacy gift as a catalyst we have the opportunity to provide a resourc that will serve animals and families for generations to come Donations can be made in person, over the phone, or on our website

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She has done well with children and did well with cats in her previous home, although she may chase them if they run.

WE NEED YOU!

Our goal is to raise $1 25 million Find out more here!

If you are interested in adopting Finnley, please complete an application on our website at warrickhumanesociety.org/ adoption. Applications are reviewed in the order they are received. You are also welcome to visit and meet her during our open hours, WednesdayThursday from 12-7pm and Friday-Sunday from 12-4pm.

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812-858-1132

LAST WORD FEATURES: BACKROOMS

BY JARED RASIC

GRADE: B+

The theatrical release and box office explosion of the new A24 psychological horror film “Backrooms”represent a landmark moment in modern cinema. It serves as the intersection of three major contemporary cinematic trends: the box office dominance of horror, the mainstream acceptance of a new YouTube-to-cinema pipeline and a successful push to get Gen Z into movie theaters instead of streaming from home.

The smash success of “Backrooms” and last month’s “Obsession” has me seeing a future for movie theaters that, just a year ago, felt impossible.

With chain cinemas closing all over the country, it recently felt like the communal theater-going experience was on its way to extinction. But if small movies like these can not only get the under-30 crowd back into seats but also end up dethroning “Star Wars” at the box office, we’re entering unprecedented times for small-to-midbudget films.

Directed by Kane Parsons ( who was just 17 when his initial short film went viral on

YouTube, “Backrooms” signals a massive shift in how Hollywood discovers talent and concepts. As major studios increasingly look to digital spaces for fresh intellectual property, this film stands not just as a bastion for the future of cinema, but as a testament to the creepiness of liminal space horror and the inherent power of cinema that challenges our perception of reality.

To understand why a studio like A24 scrambled to greenlight a feature-length film based on a series of YouTube videos directed by a teenager, you have to look at the current state of the film industry, where horror movies are experiencing a massive, sustained golden age. While traditional blockbusters have struggled to draw audiences away from streaming services, horror has proven to be uniquely bulletproof. It’s a genre designed for the communal, theatrical experience. Audiences want to scream together in a dark room.

Horror also consistently delivers astronomical returns on investment. Look

at “The Blair Witch Project.” It made $250 million on a $200,000 budget. That’s a return that studios will never stop chasing.

What Parsons has done brilliantly with his theatrical debut is not just gracefully expanding on that initial concept of someone accidentally "noclipping" out of reality and into an infinite, randomly segmented maze of empty rooms. The film is anchored with two absolutely remarkable actors like Chiwetel Ejiofor and Renate Reinsve. Ejiofor plays a depressed and struggling furniture store owner who discovers the backrooms in his basement, while Reinsve plays his skeptical therapist, who is worried for his mental health.

When you have two actors of such extraordinary caliber grounding your film, even the long, silent stretches of the characters walking through the distorted, impossible yellow rooms become fraught with tension. Both effortlessly convey this dread using just their eyes. It’s a

masterclass in physical performance that I’m shocked such a young filmmaker was able to cultivate.

The concept of “Backrooms” taps perfectly into the phenomenon of "liminal spaces" -- places like schools, malls, or offices that are usually bustling with people, but become deeply eerie and unnatural when completely vacant. (Please don’t let this become the fate of all movie theaters.)

There are moments throughout the film where absolutely nothing scary is in frame, yet the alien strangeness of the environment is profoundly unsettling and induces a deeply primal dread. One character describes the backrooms as incomplete and incorrect memories taken from the minds of those who have become lost in the endless hallways. That scares the absolute hell out of me.

There are no jump scares or typical horror tropes in “Backrooms.” Instead, psychological and surrealist films that actively attempt to distort reality, break logic and leave audiences questioning the world around them as they drive home. This type of cinema transforms the act of watching a movie from a passive experience into an active, intellectual puzzle that, as with the best of movies, actively rewires your brain.

Films like Christopher Nolan’s “Memento” and “Inception,” Charlie Kaufman’s

“Synecdoche, New York,” or basically anything from David Lynch refuse to hand the audience easy answers. Instead, they force viewers to decipher shifting timelines, unreliable narrators and dreamlogic. It’s fun, I swear.

“Backrooms” embodies this genre perfectly by weaponizing spatial and psychological disorientation. The horror doesn’t come from monsters jumping out of corners, but from the existential dread of infinity, the breakdown of linear time, and the terrifying realization that the architecture around you makes absolutely no sense. It forces the human brain to confront a space that looks deeply familiar yet fundamentally wrong.

While the film makes a few minor rookie mistakes with its script -- making too many things literal that could have been understood on a purely instinctual level -- it’s an astonishingly assured and tonally immaculate first feature by such a young filmmaker.

“Backrooms” might not convert anyone who inherently dislikes being spooked at the movies, but it’s worth watching for the anti-horror crowd simply to see how atypical the genre can be when approached by someone with a singular vision. It’s filmmaking like this that saves the theatrical experience just as much as its “Top Gun” or Ryan Gosling. Let’s see where this goes.

"

“BACKROOMS” EMBODIES THIS GENRE PERFECTLY BY WEAPONIZING SPATIAL AND PSYCHOLOGICAL DISORIENTATION. THE HORROR DOESN’T COME FROM MONSTERS JUMPING OUT OF CORNERS, BUT FROM THE EXISTENTIAL DREAD OF INFINITY..,

JULY MUSIC REVIEWS

OLIVIA RODRIGO

You Seem Pretty Sad

For A Girl So In Love Geffen Records

Olivia Rodrigo got her driver's license, and now she’s speeding through adulthood. The Disney alum’s third studio album has earned critical acclaim for its raw vulnerability. She still has her signature sad-girl persona on lock, but this time it isn’t teeny-bopper love she’s eight octaves deep in. Instead, it’s a visceral, mature heartbreak. Written during her time in London with ex Louis Partridge, the album blends dream pop, indie pop, and pop rock into a lush soundtrack for emotional fallout. The songstress hooks you with each track, drawing listeners in with quiet, whispery openings before cascading into hypnotic choruses. The synth-soaked lead single, “Drop Dead,” is delightfully trippy, complete with a sharp guitar solo and a stunning music video filmed amid the lavish trappings of Versailles. Standout tracks include the breakup anthem “Stupid Song,” the achingly beautiful “Begged,” and the introspective “What’s Wrong With Me.” My favorite? The melancholic melody “The Cure,” whose poetic verses give a nod to “Vampire”: “But my head is full of poison / And my heart is full of doubt / I got toxins in my bloodstream / You tried hard to suck 'em out.” Her relationship may have soured, but at least she has the guts to sing about it.

-Marisa Patwa CHECK OUT

BEBE REXHA Dirty Blonde Empire Records

Bebe Rexha knows how to be herself. She’s unabashedly authentic in her music and it’s beyond evident in her fourth studio album. Baby girl is having some playful hot fun making out with reality star Harry Jowsey in electro-pop “Tokyo,” rocking a cheetah print coat with a 90s video camera aesthetic. She showcases her gritty, unique vocals better in pop ballad “The Way I Want You,” while “Hysteria,” crackles with magnetic pop-rock energy. Bebe is really dipping her toes into the EDM pop world with this album, experimenting with glossy production and club-ready sounds. Mascara-streaked cheeks are a recurring image in her accompanying music videos, looking like she's rage-crying her way through a glamorous emotional catharsis. Bebe is a naturally gifted singer, but this album doesn’t fully capture her true gifted range, with no discernible banger I want to repeat on an endless time loop. Even David Guetta’s assist on “Sad Girls” falls short of delivering a knockout.

-Marisa Patwa

JESSIE REYEZ A Little Vengeance FMLY/ Island Records

Jessie Reyez takes the iconic mantra, “Hell hath no fury like a woman scorned,” and sets her fourth studio album ablaze with a burning rage. We have a cheating ex to thank for her fiery new musical flames. Jessie’s reggae, R&B and soul pop soundstage remains as sturdy as ever as she recruits Ty Dolla $ign, Lekan, Muni Long, RAAHiiM and Muni Long as collaborators. The dreamy island guitar electro pop of “UR Heartbeat” gets to the stickiness of breakups with, “We're in that limbo where it might happen again, uh / And we don't touch, we just pretend / Like it's platonic, but I want you in my bed.” “EGO ATROPHY” plays like an ethereal fever dream with an addictive Bob Marley sample while “Crumble” plays tongue and cheek with how her relationship fumbled, rhyming “ex-crashout” with “emotional lashout.” Stripped back and raw “Dusty,” delivers one of the album’s most devastating moments, “He said, "Hey, mama, how you been doin'?" I left him on read. Two years ago, this boy broke my heart, but then moved on and left me for dead, huh.” I’m shivering. Every five-star track arrives with a striking tropical YouTube visual of Reyez drenched in the rain, twerking on a balcony, or musing dramatically in the sunset soaked sand, solidifying her status as

BLUES WITH BRAGIN

MIKE GULDIN

While I Can Blue Sky Tunes

The album kicks off with “Driving Rain” , a song where Guldin sings about traveling through bad weather and a woman who goes from hot to cold. “Heartbreak in Disguise” features soulful piano that matches lyrics about whether a relationship is real love or pretending. James Pennebaker’s violin adds a nice touch to “Let It Shine” as Guldin sings about spending time with friends on a mountain making memories. Your toes will start tapping on “Always a Woman” as the funky beat moves your body. Distorted bass and searing guitar set the tone on “Luck Runs Dry”.

“Placienda Nights” features a smooth groove and lyrics that paint a picture that will have you booking a flight to Belize. A funky 1970s vibe starts on “Goin’ Back to Memphis”. A guest appearance from Sal Lombardo on tenor saxophone adds a nice touch. Distorted vocals add a heavy element to “When the Bills Come Due” that match the lyrics. A cover of the Don Gibson classic “Oh Lonesome Me” pays a great tribute to the original version. “Roll Chattahoochee Roll” sees Guldin singing about living on the river and the food there as Jackie Wilson joins him on vocals. Guldin sings about the characters in a Wild West saloon in “Deadwood”. The album ends with “Down the Hatch” a drinking song with an old time feel.

For more information, visit www.mikeguldin.com.

SCREEN TIME

WITH MARISA PATWA SPONSORED BY

MOANA

When Moana first sailed into movie theaters in 2016, it had a chokehold on the hearts of millions of little girls. I can still remember my toddler, a few years later, incessantly watching clips of the animated songs on YouTube like it was her religion. She drifted away from those shores for a bit, but her faith is about to be restored because Disney has decided to bring us back to the ocean with another unnecessary live-action adaptation. Uncalled for as it may be, you can bet your bottom dollar my daughter and I will be there on opening night. Sure, fans are naturally disappointed that original Moana voice actress Auliʻi Cravalho did not reprise her role in the live-action film, but let's make some room for newcomer Catherine Laga'aia, whose voice in the trailer is eerily similar to her predecessor's. Fortunately, Dwayne Johnson has chosen to play the devilish demigod Maui again, even as fans roast the trailer in the YouTube comment section, claiming it looks like something out of an obsessed fan's AI-generated dream. But this is no Titanic 2 conspiracy theory. This movie is really happening, with gorgeous tropical landscapes, green-screen sea creatures, and Academy Award-nominated music likely to trigger a colorful overload of your moviegoing senses. You're welcome. IN THEATERS 7/10

THE ODYSSEY

No one asked Christopher Nolan to make an adaptation of Homer's Greek epic The Odyssey, but he did, to the tune of $250 million. Anticipating criticism of the grandiose tale, he stacked the cast with enough star power to make even the most skeptical viewer at least a little intrigued. Matt Damon leads the charge as our hero Odysseus, king of Ithaca, who is on an arduous trek back home to his family after the Trojan War. Anne Hathaway plays his fiercely loyal wife, Penelope, who has spent 20 years dodging the affections of suitors like Robert Pattinson's sleazebag Antinous. Tom Holland lends cinematic support as their son, Prince Telemachus, who, like his mother, is adamant his father will return to the throne. That is, if Charlize Theron's seductive nymph Calypso doesn't keep the hero to herself for eternity. Sprinkle in Travis Scott, Zendaya, Elliot Page, and Mia Goth, and this ancient Greek dessert is fully baked. I mean, Zendaya sharing the screen with Spider-Man and Batman? What Gen Z or Millennial wouldn't want to see that tension play out? Will war daddy make it home? More importantly, will Nolan recoup the hundreds of millions Universal Pictures shelled out to make this blockbuster? Hopefully, it won't take as long as it took Odysseus to return home.

IN THEATERS 7/17

SPIDERMAN: BRAND NEW DAY

My Spidey senses are tingling because Peter Parker is swinging back into New York City once again, but this time, the web holding his world together is starting to unravel. With Doctor Strange's spell wiping the memories of everyone he loves to save the day in Spider-Man: No Way Home (2021), Tom Holland's friendly neighborhood superhero is fighting crime solo, all while his Spidey DNA mutates. In the midst of pining over Zendaya's MITbound MJ, who no longer remembers their friendship-turned-romance, PP must seek the help of Jon Bernthal's trigger-happy Punisher, who brings the muscle, and Mark Ruffalo's brilliant-but-bizarre Hulk, who supplies the science. What makes this fourth movie so fun is that we're going back to the nitty-gritty street crime of the city, where the stakes are personal and every alleyway feels like a battleground. Move over, universe-ending high stakes from previous Avengers films. Our big bad doesn't have a population-wipeout goal like the deranged, purple-headed Thanos. Instead, we're dealing with a gang leader sporting a mechanical scorpion tail and taking a rotten bite out of the Big Apple. Will Peter save the city before everything spins out of control? Will MJ and his friends finally remember the man behind the mask? Or is our favorite web-head about to get tangled in a mess he can't swing his way out of? IN THEATERS 7/30

JULY BEER REVIEWS

CIDERBOYS CHERRY LIMEADE

DOGFISH HEAD CITRUS DAYDREAM LAGER

JABEZ MARTINEZ – 4.5

I guess I was expecting this beverage to be red but it looked like a beer. I had a nice cherry amora that I noticed right away. I am not a cider fan at all but this was the best one I have had. It was a little heavy on the lime flavors but it was also very refreshing. The cherry flavor was great and other ciders I have had were a little sour for me. This one was smooth and easy to drink.

PAUL

BRAGIN – 4

No head forms on this cider when poured into a glass. The scent contains a good amount of cherry and lime. Similarly, the initial tasting gives cherry and lime flavors along with apple. This is a good choice for the hot summer months. You can also drink it with breakfast for a fun treat. Pair it with a variety of foods like goat cheese, sharp Cheddar, light salads or fruity desserts with cherry or lime.

PAUL HOLLYFELD– 4.5

This hard apple cider pours clear with a peach hue. On the nose it is loaded with bing cherry. On the palette it is slightly sweet, but not overly so, with the tartness of limeade balanced well with the cherry flavors. There are no off flavors as is sometimes typical of ciders; I found it quite delicious. I’m not typically a cider drinker, but I enjoyed this one.

JABEZ MARTINEZ - 4.5

This beer poured a slightly cloudy amber. I expected a heavier citrus flavor but it was actually light and refreshing. I detected more of a lime flavor and this would be a great summer beer. It was also a little malty. It was a nicely balanced beer with a crisp clean finish. I leaned almost towards a shady type of beer but didn't cross that line.

PAUL BRAGIN - 4.25

A thick white head crowns this lager and evaporates slowly. A burst of lemony citrus fills the nose. The first sip hits the tongue with carbonation with the citrus returning in the very long finish. This beer is something that seems perfect for the sweltering months of summer. Pair it with a wide array of dishes such as seafood like ceviche or fish tacos, fresh salads, goat cheeses, or spicy dishes like Mexican or Thai cuisine.

PAUL HOLLYFELD - 4

This lager pours a clear orange-yellow hue with very little head. Lemony citrus on the nose gives way to a clean citrus freshness on the palette. Well balanced and mild, with very little bitterness on the finish. Very easy to drink summer beer.

PLEASE DRINK RESPONSIBLY