Stuffed French Toast Bites Celebrity Lavender Honey Sheep’s Milk Cheese
Prep Time: 5 minutes Cook Time: 10 minutes Serves 4 Ingredients: 8 slices thick brioche bread 1 4oz log Celebrity Lavender Honey sheep’s milk cheese, softened ¾ cup whole fat milk 2 eggs 1 tsp vanilla extract 2 Tbsp butter 1-2 Tbsp powdered sugar Maple syrup for serving Directions: Spread sheep’s milk cheese evenly on 4 slices of bread. Place remaining 4 slices over top of each piece with the sheep’s cheese to create a “sandwich.” Press down firmly and slice into 9 equal squares. In a shallow dish or bowl, whisk together milk, eggs, and vanilla Add the bread pieces to the dish and allow them to soak for a bit (flipping them over too so they coat on both sides). Warm a large skillet with butter over medium heat. Add in bread pieces to the skillet and cook until golden brown, about 2-3 minutes per side. Repeat with the remaining french toast bites. Transfer to a plate and sprinkle with powdered sugar. Serve with warmed maple syrup.