



October 19-23
OPENINGTIMES VENUE
Saturday to Tuesday: 10:00 am -18:30 pm Wednesday: 10:00 am - 17:00 pm
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October 19-23
Saturday to Tuesday: 10:00 am -18:30 pm Wednesday: 10:00 am - 17:00 pm
PARCDES EXPOSITIONSPARIS NORDVILLEPINTE, FRANCE
This international food show is the hub of food innovation, bringing together producers, distributors, restaurateurs, and importers-exporters Come and meet our exhibitors and discover the latest trends in the aisles.

The Gellert Group's strength is its combined capabilities for sourcing and meeting the needs of retailers, distributors, food service chains, hotels, cruise lines, and food manufacturers






Founded in 1945, Atalanta Corporation is the largest privately held food importer in the USA. Atalanta sells to retailers, food service operators, major restaurant chains, and manufacturers nationwide.

Established in 1916, Camerican sources frozen and shelf-stable fruits, vegetables, seafood, and other items. Camerican has a longstanding reputation for providing quality-assured imported products to top-tier customers in the US market


DeMedici Imports provides the specialty food trade with an unparalleled selection of premium products from Italy, France, Spain, Argentina, New Zealand, and Kenya.

J.F. Braun is the leading supplier of shelled nuts, dried fruits, and snack items to the nut salting, confectionery, and baking trades. Their products include cashew nuts, Brazil nuts, hazelnuts, pine nuts, raisins, coconut, banana chips, and tropical fruit

Sectorsinthespotlight Organic
Beverages
Groceries
Food
Pulse,
Seafood
Dairy
Frozen
Catering
Meat




Gellert Global Group's division, Atalanta, is renowned for its expertise in specialty cheeses and meats. It offers a wide range of high-quality artisanal products. Their selection includes iconic European cheeses such as Parmigiano Reggiano, Manchego, and Gouda and gourmet charcuterie like prosciutto and serrano jamon.





Alimentiashasbeenbringingthe heartofSpaintotablesworldwide since1999.Theyareagloballeaderin Spanishcuisine,specializingin ManchegoPDOcheeseandother delicacies,withover2,000products spanningfourcontinents
Contact:PatriciaMartinezMartin +34(0)682022362 pmartinez@alimentiascom



Beemster®cheesescomefromthe canal-linedpasturesofNorthHolland wherecowsgrazefreelyon pesticide-freepastures Master Cheesemakershandcrafteachwheel usingtraditionalmethodsbefore agingtheminnaturalconditions
Contact:MarcelVanTuyn 1(917)544-2000
marcel@beemsterus
CoombeCastlehasover40yearsof experienceinBritishdairy,specializing incheeses,creams,andbutters Their customlabelingandrepackaging servicesensureseamlessmarket entryforimporteddairyproducts
Contact:MatthewHodgetts +44(0)1225794900
mhodgetts@coombecastlecom



DalterhasbeeninnovatingItalian culinarytraditionsforover45years. Theyselect,portion,andpackage premiumPDO-agedcheesesand delicacies Theirflagshipproduct, ParmigianoReggiano,iscraftedat Dalter’sfactoriesinReggioEmiliaand distributedglobally.


TheCaseificiGranTerreunitesthefinest Italiancheeseartisans,combiningtradition, industrialexpertise,andsustainabilityinto anoutstandingportfolio Thisdistinguished groupincludesParmareggio,thetopname inParmigianoReggianoDOP,andAgriform, knownforitsexceptionalrangeofVeneto cheeses.
Contact:MariannaMedea +39(0)3421049045
marianna.medea@granterre.it



TheGelminifamilyhasbeencrafting authenticGorgonzolaPDOforoverthree generationsinLombardy'sGorgonzolaproducingregion Theirrangeincludes GorgonzolaDolce,GorgonzolaPiccante, andMountainGorgonzolaforpremium retailersandgourmetdelis.
Contact:ChiaraGelmini +39(0)029050924
chiaragelmini@caseificiogelmini.it




IsignyButter’sreputationfor excellencedatesbacktotheendof the16thcentury Itistheresultof traditionalknow-howthattheirmaster butter-makershavekeptalivetothis day,bringingyouanIsignyButterwith atrulyauthentictaste
Contact:Benoit (917)2875729 benoit@isignyusacom
GREECE

MEVGALepitomizestheessenceof authenticGreekdairyexcellence Asa family-runenterpriseandaleaderin Greekdairyproduction,MEVGAL proudlyemploysover650local residentsandnurtureslong-standing relationshipswithregionalfarmers andorganizations
Contact:Konstantinos Dimoulas +302391059362 kdimoulas@mevgal.gr


Sinceitsinceptionin1964,Mifromahas amassedover55yearsofexpertisein selecting,maturing,anddistributing authenticcheeses.Fromthe prestigiousPDOvarietiestorareand uniquespecialties,Mifromaoffersa curatedselectionthatcelebratesthe artofcheese-making
Contact:IsabelleSchilt 1(201)2641638
isabelle.schilt@mifroma.com


PetrouBros.hasbeenproducing premiumHalloumiforover40years usingfreshsheep'sandgoat'smilk Theyhavegrownintoagloballeader intheHalloumimarket,creating traditionalandinnovativeformatsof Cyprus'sbelovedPDOcheese.

PELOPACcraftspremiumGreekand Mediterraneandips,spreads,and sauces,trustedbyleadingglobal brandsinUSA,Australia,andEurope, wedeliverexceptionalqualitythrough strongpartnerships,tailoredsolutions, andacommitmenttoexcellenceand reliability.

Contact:ElkeVeenendaal +306947309717 elke@pelopac.gr

Contact:MichalisPetrou +35799193360 mpetrou@petroubroscom


PhilipopoliskRKLtdisamongthe leadersofthedairyindustryin Bulgaria Itwasfoundedin1993inthe cityofPlovdiv,wherethemainbaseis located Theyproducehigh-quality Bulgariansheepmilkdairyproducts underthebrandname"Atalanta".

Contact:VioletaRangelova +35988760331 customers@philipopolis.biz




Establishedin2001,SnowdoniaCheese CompanyinNorthWalesisknownfor craftingpremiumCheddarandRed Leicestercheeseswithexceptional flavorandcreaminess Theyalso producehandcraftedchutneysusing traditionalrecipesandthefinest ingredientsuniquetoSnowdonia.
Contact:MarcBethune 1(647)7606272
Marcbethune@snowdoniacheesecouk


RoussasDairyhasbeenproducing high-qualityfetacheesefor70years usingpure,pasteurizedGreeksheep& goatmilk Thecompanyisaleading fetaproducerandisknownforits organicfetaandfetamaturedin beechtreebarrels
Contact:YannisTerpitsas +306993665212 y.terpitsas@roussas.gr


Sodiaal'smainobjectivehasbeento unitethefarmers'andconsumers' interestsbycreatingqualitydairy products.Entremontistheflagshipof Sodiaal'scheesedivision.Itstartedin 1948whenthethreeEntremont brothersbeganmaturingandselling EmmentalinAnnecy,intheheartof theFrenchAlps France
Contact:EtienneLemarie 1(201)9256715 etienne.lemarie@sodiaal.fr




Since1959,COVAP’sfarmershave passionatelydedicatedtheirlivesto raisingpurebred,free-rangeIbérico pigs Today,COVAPstandsasSpain’s largestfarmers’cooperativeanda leaderinproducingpremium,awardwinningIbéricoporkproducts.

VallCompanys,Spain'slargestpork producer,ensuresqualityatevery stepoftheproductionprocess, resultinginORES’signatureSerrano Ham anall-natural,nitrate-and nitrite-freeproductknownforits exceptionalflavorandquality

Contact:CarolinaGonzalez Gomez 1(646)2589130 cgonzalezg@covapusacom H156 HALL6

Olymeltracesbackover30yearsin agriculturalQuebec,withitsmainowner, LaCoopfédéréeSollioGroupe Coopératif,involvedsince1922 Atalanta hashadastrongrelationshipwith Olymelforover20years,characterized bymutualtrust,consistentquality,and sharedgoals
Contact:ManuelLabian Camacho +34639875114 manuel.labian@vallcompanys.es D235 HALL6
Contact:SandraPoirier 15149968451 sandrapoirier@olymel.coms



Reclaisdedicatedtoproducingthe finestSpeckAltoAdigePGI Premiumpork legsareseasonedwithaproprietary spiceblend,cold-smokedoverfragrant beechwood,andair-curedinthepristine VinschgauValley,resultinginaversatile specialtymeatwitharefinedand unmistakableflavor
$150.00 STAND




Forover40years,SalumificioSan CarloinEmilia-Romagnacrafts exceptionalsalameandcuredmeats fromItalianporkwithrichflavorslike Guanciale,PancettaPiacentinaPDO, CoppaPiacentinaPDO,andSalame PiacentinoPDO.
Contact:ArnoWelponer +390473737362 arno.welponer@recla.it F120 HALL6
Tanara’sProsciuttodiParmareflectsa traditionpassedfromgenerationto generation,withafocusonquality, authenticity,andtime-honored craftsmanship Thehamsundergoa delicatesaltingprocess,resultingina moist,silkytextureandrich,savoryflavor afteragingfor18to36months
Contact:JeanPierreAyad +393481542449 ayadjp@gmailcom E119 HALL6
Contact:PaoloTanara +390521852943 paolotanara@tanaragiancarloit


The largest division of Gellert Global Group, Atalanta, offers a wide range of grocery items. These include olives, canned vegetables, vinegars, pasta, sauces, and specialty condiments. These shelf-stable products cater to retailers, food service providers, and private labels. They provide extended shelf life without compromising on taste or nutrition.





Since1958,GrupoCazorlahasbeena benchmarkofqualityandinnovationin theolivemarket Theyoverseeevery phasetoensurecustomersreceivethe finestolives Whilestayingatthe forefront,theyhonortraditionalvalues, enablingustoachievehighqualityin everyitem.
SPAIN
Agolivesisaleadingcompanyinthetable olivesector,processingover65millionkilosof olivesannuallyandoperatingin60+countries Theyfocusonhigh-qualityproducts,strict hygienestandards,andminimizing environmentalimpact






In1924,theHaitoglouopenedashop dedicatedtocreatingtheirdelicioushalva byhand,continuingtheirfathers'and grandfathers'craft.Now,theycontinuetheir missiontosharethetheirlegacyandunique productswitheveryfamily,astheyhave doneforfourgenerations
Contact:ThanasisAthanasiadis +306973498010 athanasiadisa@haifoodscom



MadamaOlivawasformedfromthe mergerofsmallregionalcompanies producingtableolivessince1921.The companyisaleaderinpackagedtable olives,knownforitsexpertiseand modernorganization
PAKISTAN
MatcoFoodsLimitedisaleadingfood processingandexportcompanyinSouthAsia, establishedin1964 Theirproductsinclude basmatirice,riceglucose,riceprotein, Himalayanpinksalt,spices,dessertmixes,and more
Contact:FaizanGhori +13312265067
Faizanghori@matcofoo





Since2004,NilbatuFoodshasbeena pioneerinsupplyingdriedvegetables fromIzmir,Turkey.Thecompanyoffers Sun-DriedandOven-RoastedTomatoes (Semi-DriedTomatoes)aswellasother productssuchasDips/Sauces,Roasted MixedVegetables,RoastedPeppers,and CannedPeppersinBrine.
HALL5A
Contact:MustafaAkcay mustafaakcay@nilbatufoodsco m



SegevFoodImport&ExportLtd.was establishedin1987asaprivatelyowned companywithastrongpresenceinthe foodindustry Theirmissionistoprovide theirclientswithhigh-qualityproducts andthebestpossibleservice,a commitmenttheyhaveupheldforthe past30years.
THAILAND
SiamFoodisinternationallyrecognizedasthe leaderin pineapplemanufacturingand processedfruits Theyworkwithfarmersto boosttheirincomeandprovidecareerstability basedonsystematicandsustainable development
Contact:Pakp +66-81-836-76 jpakpoom.t@s





Viruisaleadingglobalcompanyinthe agro-industrialsectorandthelargest producerofcannedandfrozenfruits andvegetablesinPeru Theyownover 13,000hectares(32,000acres)ofvarious crops
Contact:SebastianYamamoto +519144235576 syamamoto@virugroupcom








The Gellert Global Group's two divisions are key players in the global food-sourcing industry. Camerican specializes in importing high-quality fruits, vegetables, seafood, and prepared products for the U.S. market, while JF Braun is known for its premium dried fruits and nuts. Both companies have strong relationships with global suppliers and are committed to delivering superior products.


Navarraisoneofthe European leadersinmanufacturingand marketingfrozenvegetablesand solutions Theircatalogalsoincludes vegetable-basedpreparations,such asstir-fries,braiseddishes,pasta,and rice.
Contact:MikelNarvaez +34948830563


Clarebouthasbecomeoneofthe world'smostimportantplayersinthe fieldoffrozenpotatoproductsfor privatelabels Since1988,ithasbeen developingandproducingproductsin itsultramodernproductionunits,fully customizedtocustomers'requirements.
Contact:MiekeVansevenant +3257446901
Mieke.Vansevenant@ clareboutcom


mikelnarvaez@congeladosnav arracom

FrostKroneprepares20,000tonsof crunchyfingerfoodannually In additiontoitsdeep-frying,breading, andfreezingsystem,FrostKronepacks itsitemsindividuallyonthespot
Contact:BrysonCraske +447976414133
b.craske@frostkrone.de






Greenyardisoneoftheworld'slargest suppliersoffruitandvegetables.They offerhealthyfoodproductsforany lifestyle,agegroup,orconsumption Fresh,frozen,orprepared Traditional ornewvarieties Exoticorlocal Prepackagedorinbulk
Contact:CharlotteGoddyn +3251788200
CharlotteGoddyn@Greenyardf rozencom
Italpizzahasbeenmakingand cookingpizzasince1991,andits productscanbefoundin56countries worldwide.Theirpizzasarenaturally leavenedforatleast24hours,rolled outbyhand,andcookedonstonein anauthenticwood-firedovens
Contact:DavideRossi +39059465611
davide.rossi@italpizza.it

Mahesoisoneofthelargest manufacturersoffrozen,prepared,and precookedproductsinSpain Itoffersa widerangeoffrozenproducts,from ingredientstoreadymeals,anditfollows threebasicpremises:quality, naturalness,andflavor.
Contact:MichaelDorn +34935753032 mdorn@maheso.com



Foundedin2002,UnityFoodCompany hasbecomeoneofThailand'slargest dehydratedfruitproducers,withan annualoutputofupto20,000metric tons.Theirportfolioincludespineapple, papaya,mango,ginger,cantaloupe, coconut,kiwi,andstrawberry
Contact:Mr Supasit utf@unifyfood.com
Frutexsastandsattheforefrontof Chile’sdriedfruitsandnutsindustry, proudlyholdingthecountry’slargest exportertitle Withover30yearsof expertise,Frutexsahasbecomea pivotalplayerintheglobaldriedfruit market,knownforitsunwavering commitmenttoqualityandexcellence.
Contact:SebastianPlaza +562282966006
splaza@frutexsa.cl


DeMedici & Atalanta


Gellert Global Group sources high-quality, authentic European flavors for the U.S. market. DeMedici specializes in gourmet products like olive oils and vinegars sourced from small European producers, while Atalanta offers premium artisanal bread, desserts, and pastries.





SPAIN
TheDarbofamilyhasproducedpremium jams,syrups,andspreadssince1879.Over fivegenerations,theircompanyhas expandedtofourproductionfacilitiesinTyrol, Austria,emphasizingcleaningredientsand purefruitflavors
Contact:MattiasDarbo +0114376788695267
Matthias.darbo@darbo.at

Foundedin1891byBernardoOrtizdeZarate, ConservasOrtizhasproudlyupheldalegacy ofexcellenceacrossfivegenerations Their familybusinessremainsdeeplycommittedto traditionalfishingpractices,honoringthe craftsmanshipandrespectthathavedefined usforoveracentury
Contact:JonZearreta +34946134313
jzearreta@ortizes


PartoftheDaregalportfolio,theAL'Olivier collectionincludesExtraVirginOliveOils, InfusedOils,FruitPulpVinegar,NutOils, Vinaigrettes,andarangeoftraditional wine,cider,andinfusedvinegar Each productreflectsthecompany's commitmenttoexcellence,offeringataste oftheextraordinary.

Contact:PascalHebert +33685826892 pascalhebert@daregalfr




Since1939,SanIgnaciohasbeenthebeacon ofauthenticArgentinianDulcedeleche FoundedbyDonIgnacioRodriguezSoto,this renowneddairyusesacherishedheirloom recipetocreateasmooth,silky,and indulgentlycreamyproductwithadeep caramelizedflavorandmilkysweetness
Contact:FernandoRodriguezMorón +5491131824047 frodriguezmoron@sanignaciocomar
FRANCE
LaMoutarderiehasbeencraftingexceptional stone-groundmustardinBeaune,Burgundy since1840,usingtraditionalmethodsand premiumingredients.
Contact:MarcDesarmenien +33(0)380221002 moutarde@fallotcom




Foundedin1986,EspritduSelis dedicatedtopreservingtheheritageof theValaursaltmarsheswhileofferinga distinguishedselectionofseasalts,fleur desel,andseasaltsinfusedwithorganic herbsandspices
Contact:LélioCelereau +33(0)660437568 lcelereau@espritduselcom






Foundedin1945,Toschibeganbypreserving Vignola’srenownedcherriesinalcohol, capturingtheiressenceyear-round Today,the companyoffersadiverserangeofartisanal products,fromliqueurstobalsamicvinegar, blendingtraditionwithqualityinnovation,and proudlymaintainingglobalcertifications.
BonomihasbeenmakingbreadinVerona, Italysincethe19thcentury Foundedin1970,it nowspans12,000squaremetersintheRovere Veronesemountains,combiningtraditionwith moderntechnology.






Foundedin1998inBrittany,MixBuffethas establisheditselfasaleaderinthe preparedfoodssector.Specializingin diverseofferings,includingcatering salads,mealsalads,appetizers,and more,MixBuffetservesabroad spectrumofchannels Foodservice, Manufacturing,Club,andRetail.
Contact:OphelieRuaux +33638924099 oruaux@mix-buffetcom



TheRiansstorytracesitsrootsbacktothelush Frenchcountryside,wherein1901,Désiréand FrancineTribillatestablishedasmalldairy farminthequaintvillageofRians Halfa centurylater,theirgrandsonHubertexpanded thefamilylegacy,usingthefarm’sfreshmilk andcreamtocreatearangeofpremium Frenchdesserts.
Contact:CarolineDeboos +351910732393
caroline.deboos@rians.com
NewBakeryd.o.obasedinsunnyCroatia producesthefinestBaklavapastries In additiontobeingthelargestbaklavaproducer inEurope,theyalsoproducePhylloCrisps
Contact:ConstantineAzar +447506924444 cos@new-bakerycom



