Prep time: 10 minutes Cook time: 10 minutes Serves 2
Belton Farm Red Fox, Bacon & Fig Toasties
Ingredients 6 strips cooked bacon 4 thick slices sourdough bread 6oz Belton Farm Red Fox cheddar, sliced 4 figs, sliced 2 Tbsp butter, softened 2 Tbsp chili pepper jelly, optional Instructions Heat a large skillet to medium high and cook bacon for 2-3 minutes on each side, or until cooked and crisp. Remove bacon and set aside. Reserve bacon drippings. Spread red pepper jam on 2 slices bread and top with cheese, bacon, and figs. Top with 2 remaining slices of bread. Spread butter evenly on each outside slice. Heat the skillet with bacon drippings to medium and add the toasties. Cook on each side 1-2 minutes, or until golden brown and the cheese is melted. Cut and serve warm.
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