MIFROMA RACLETTE:
Melting Hearts NATIONWIDE
RACLETTE IS A SWISS STAPLE; MORE THAN A CHEESE, RACLETTE REPRESENTS A FUN, AUTHENTIC AND FRIENDLY WAY OF DINING. Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.