SERVING SUGGESTION:
OZ OF EACH CHEESE PER PERSON
VARIETY BOX ITALIAN PLATE
Dry White Wines
Full Bodied Red Wines
Ales
PIAVE AGED PDO
Country of Origin: Italy
Texture: Flaky
Flavor Profile: Full Bodied, Sweet, and Fruity
How to Cut: Cut into irregular chunks using a cheese knife or Parmesan knife (spade).
Beverage Pairings: Barbera, Chianti, Soave, Verdicchio, Malty amber ales
Country of Origin: Italy
Texture: Hard
Flavor Profile: Black Currant Undertones and Slightly Sweet Berry Aftertaste
How to Cut: Cut into small wedges.
Beverage Pairings: Pinot Noir, Dolcetto, Dry Riesling or Pinot Bianco, Vienna Lager
PARMIGIANO REGGIANO PDO
Country of Origin: Italy
Flavor Profile: Rich, Slightly nutty
How to Cut: Cut into chunks.
Beverage Pairings: Chianti, Chardonnay, Prosecco.
Country of Origin: Italy
Texture: Supple, Pliable
PECORINO AL BIANCHETTO
Country of Origin: Italy
Texture: Firm
Flavor Profile: Bold, Savory, and Rich, with notes of Truffle
How to Cut: Cut into wedges.
Beverage Pairings: A full-bodied Tuscan red like Chianti or Brunello.
Country of Origin: Italy
Texture: Creamy, Smooth, and Supple
Flavor Profile: Balanced, rich and savory with toasted nut flavors and smooth, firm texture
How to Cut: Remove rind. Slice in to about 1/4 in thick slices and cut into long thin strips.
Beverage Pairings: Merlot, Cabernet Sauvignon, Chardonnay (oaked), Bock
DALMATIA FIG SPREAD 7
Country of Origin: Croatia
Flavor Profile: Rich, Full Bodied, Fruity
Flavor Profile: Full Bodied, Savory, Buttery & Peppery
How to Cut: Remove rind. Slice in to about 1/4 in thick slices and cut into long thin strips.
Beverage Pairings: Pinot Grigio or Vermentino PECORINO TOSCANO