FONTANA | Italy
ATALANTA | Italy
Prosciutto
Guanciale, Pork Cheek Taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that is cured before it’s used. Guanciale is mainly found in Italian pasta dishes YH Item: 59172 | ATA Item: A056180
The Hams come from the lush green hills around Parma, steeped in culinary tradition, with age-old recipes that testify to a heartfelt love for the natural goodness of things past.
YH Item: 117076 | ATA Item: A058661 6/16 OZ
2/2.5 LB
DON JUAN, DOP | Spain
4 Month Aged Manchego Wheel Manchego is semi-firm with a rich golden color and smooth paste. This cheese has a floral aroma with a nutty flavor. It is made from Sheep’s milk. YH Item: 41639 | ATA Item: A563079 2/7 LB.
EIFFEL TOWER | Canada French Brie Wheel
ZERTO | Italy
Pecorino Romano, Aged 9 Months
Eiffel Tower® Brie has a mild flavor, buttery, luxurious texture and edible rind. Made from cows milk, this cheese is very versatile and will elevate any dish or cheeseboard.
Made from the finest grade sheep’s milk and aged at least nine months to develop its unique flavor and texture.
1/2.2 LB
1/14 LB.
YH Item: 41640 | ATA Item: A060940
YH Item: 8079270 ATA Item: A053066
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