Ascend Beyond the Everyday and Discover the Peak of Authentic Greek Cuisine
ARTISAN-CRAFTED
Cheese and Spreads
Mt Vikos Stands Tall in the Mythical Heights of Greece where shepherds and cheesemakers have perfected their craft for generations. Our story begins with the simple belief that the soul of Greece isn’t just in its waters –it’s in its peaks, where tradition takes root and flavor is born.
Throughout time, families have gathered to share Greek cheese and mezze, creating traditions that now live as classics on your table. With each bite, we invite you to experience the rich Mediterranean heritage that makes Greek cuisine a champion of flavor around the world.
On Mt Vikos, We Set The Table with Traditional Specialties From Greece.
ARTISAN FETA
GOURMET SPREADS
AUTHENTIC GREEK Cheese
REASONS TO WIN WITH MT VIKOS
• ALL Mt VIKOS FETA is Authentic by Greek Standards—If Feta is Not Made in Greece or Made with Any Other Milk Besides Sheep and Goat, Then it is Not Real Feta.
• Crafted Using Traditional Production Methods with Pasteurized Sheep and Goat’s Milk.
• PRODUCT DESIGNATION of ORIGIN SEAL on All Feta Varieties.
• No Antibiotics, Additives, Preservatives, Calcium Chloride, or Toxic Pesticides.
ANIMAL TYPE
P.D.O. LOGO
COUNTRY OF ORIGIN
PRODUCT OPTIONS
ARTISAN FETA
“Feta” means “slice” and refers to the process of cutting the curds into large pieces prior to salting. Feta has an intense flavor and is a primary ingredient in a Mediterranean diet.
DELICIOUS AND PRACTICAL USES FOR MT. VIKOS GREEK FETA
Classic Mediterranean
Enjoy Feta the traditional Greek way—simply drizzled with olive oil and fresh herbs.
Everyday Meal Upgrades
Add a creamy, tangy flavor to sandwiches, pitas and wraps or toss into pasta. Perfect crumbled over citrus fruit and grain bowls.
Cooking and Baking
Adds moisture and savory depth when baked with chicken or broiled with stuffed tomatoes. Essential for Spanakopita and other traditional recipes.
Appetizers & Entertaining
Great for dips and mezze boards. Crumbled Feta adds creamy contrast to vegetables, olives, pita and roasted veggie platter.
PAIRING:
Dry Italian Pinot Grigio, Crisp Fruity Beaujolais, Pinot Noir, Sauvignon Blanc or Zinfandel.
HEALTH BENEFITS
Sheep and goat milk Feta cheese offers a distinct nutritional profile that sets it apart from cow’s milk cheeses. when enjoyed in moderation.
• Blue Zone Diet Approved
• Lower in Fat Than Most Cheeses
• A Natural Source of Probiotics, Calcium, Phosphorus, Protein and Several B Vitamins.
• Naturally Lower in Lactose and Easier to Digest for Many People.
Traditional Feta
A PDO-certified cheese that celebrates Greece’s rich culinary heritage. Crafted with time-honored methods and strict EU standards, it blends goat and sheep milk from a small family dairy in central Greece. The result? A rich, creamy texture with balanced tangy notes— authentic Mediterranean flavor at its finest. Mt. Vikos Feta is protected by EU Protected Designation of Origin (P.D.O.). Suitable for vegetarians.
Region: Thessaly, Greece
Aged: 2 months
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 365 days
A189909 | Feta, Traditional | 12 / 7 oz.
A189910 | Feta, Traditional | 2 / 4.4 Lb.
Single Serve Feta
Each convenient 1-ounce portion comes pre-weighed and individually packaged, making it perfect for on-the-go snacking, adding to salads, or incorporating into recipes without measuring.
Region: Thessaly, Greece
Aged: 2 months
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 365 days
A189914 | Traditional Feta, Single Serve |
Organic Feta
Using all the same time-honored and PDO methods, as Mt VIKOS Traditional Feta, this Certified Organic version is crafted using a blend of organic goat and sheep milk
Region: Thessaly, Greece
Aged: 2 months
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 365 days
A189913 | Organic Feta | 14/6 oz
Barrel Aged Feta
Aged for 4 months in beechwood barrels with a blend of pasteurized sheep and goat’s milk.When this Greek feta is matured naturally within the beechwood barrels, it provides a robust, intensified flavor that is bolder than your typical feta cheese. This rare and time-honored maturation process that makes this cheese exceptional.
Region: Thessaly, Greece
Aged: 2 months
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 365 days
A189912 | Barrel Aged Feta | 6/6 oz.
A189911 | Barrel Aged Feta | 1/8 Lb.
New!
Crumbled Feta
Blocks of Mt Vikos Traditional Feta PDO are carefully pre-crumbled and packed in perfectly portioned cups! This versatile ingredient is ready to use for topping salads, pasta dishes or flatbreads.
Region: Thessaly, Greece
Aged: 2 months
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 90 days
A10335 | Crumbled Feta | 12/5 oz
New!
Whipped Mezze Spread
Crafted with Mt Vikos Traditional Feta PDO and whipped with Greek yogurt to create the luxuriously silky texture. Perfect for serving with pita, vegetables or crackers, spreading on sandwiches, burgers or using as a base for flatbreads!
Region: Thessaly, Greece
Aged: N/A
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 210 days
A10337 | Whipped Mezze Spread | 12/6.3 oz .
Did you know?
Brine helps keep balanced moisture content of the feta and plays a part in the preservation of the cheeses texture and flavor.
New!
Feta P.D.O. Traditional in Brine
Authenticity Matters: Mt Vikos PDO Traditional Greek feta made from sheep and goat milk and stored in brine, provides the best, most natural probiotic benefits. This Feta is packed in brine that is purely water and salt.
Use feta in dips or spreads, to top vegetables or create a variety of mediterranean inspired dishes. No waste here, use the brine in marinades, sauces and more!
Region: Thessaly, Greece
Aged: 2 months
Milk Type: Sheep and Goat
Rennet: Microbial
Shelf Life from Packing: 18 months
A10334 | Feta, P.D.O.Traditional in Brine | 8/7 oz
A10333 | Feta, P.D.O.Traditional in Brine | 2 /4.4 Lb.
SPREADS
Our authentic Mt Vikos Mediterranean spreads bring the vibrant flavors of Greece to your table. Each variety is crafted with premium ingredients rooted in centuries-old culinary traditions and deliver bold, complex flavors. Versatile and convenient, these spreads require no preparation, just open and enjoy the authentic taste of the Mediterranean at home!
SET THE TABLE THE GREEK WAY WITH MT VIKOS SPREADS
Classic Mediterranean
Simply pair with pita, roasted vegetables or crackers for a traditional Mediterranean mezze board.
Everyday Meal Upgrades
Use as a flavorful base for wraps, sandwiches, on eggs, burgers, pizza, pasta sauce, grain bowls and more!
PAIRINGS:
Red Pepper & Feta Spread - Pairs well with crisp white wines like Sauvignon Blanc or Pinot Grigio, dry rosé, or refreshing sparkling wine. Also delicious with light beers or sparkling water with citrus.
Kalamata Olive Spread -Crisp whites and dry rosé balance the smoky, roasted eggplant. Finish the table with sparkling water and citrus.
Eggplant Spread -Enjoy with crisp white wines like crisp white wine, dry rosé, or sparkling wine. For a non-alcoholic option, serve with fresh mint tea or sparkling water.
Artichoke Spread -Pairs perfectly with crisp white wines, dry sparkling wine, or refreshing sparkling water with citrus.
Artichoke Spread
Drawing inspiration from Greek culinary traditions, this artichoke spread is a vibrant tapestry of tastes. The artichokes provide a subtly sweet and earthy base, complemented by the bright citrus notes from the lemon that cut through with a refreshing tang.
Region: Thessaly, Greece
Shelf Life:
Unopened 18 months ambient Opened 5 days in refrigerator
A189917 | Artichoke Spread | 6/7.3 oz
Kalamata Olive Spread
Based on traditional Greek Recipes, this olive spread features kalamata olives, extra virgin olive oil, and wild oregano.
Region: Thessaly, Greece
Shelf Life:
Unopened 18 months ambient
Opened 5 days in refrigerator
| Kalamata Olive Spread | 6/7.5 oz
Red Pepper & Feta Spread
Based on traditional Greek recipes, this Red Pepper and Feta Spread combines the sweet and slightly smoky flavor of roasted red peppers with the full-bodied and salty taste of Mt Vikos Traditional Feta cheese.
Region: Thessaly, Greece
Shelf Life:
Unopened 18 months ambient
Opened 5 days in refrigerator
| Red Pepper & Feta Spread | 6/7.7 oz
A189918
A189915
GLUTEN FREE
GLUTEN FREE
Roasted Eggplant Spread
Roasted Eggplant Spread is made with roasted eggplant, sun-dried tomatoes, and a blend of aromatic herbs that give it a deep, charred flavor.
Region: Thessaly, Greece
Shelf Life:
Unopened 18 months ambient
Opened 5 days in refrigerator
A189916 | Artichoke Spread | 6/7.3 oz
GLUTEN FREE
A10333
A10334 A10335 A10336 A10337
A189909
A189910
A189911
A189912
A189913
A189914
A189915
A189916
A189917
A189918
FETA, PDO TRADITIONAL IN BRINE | 2/4.4 Lb
FETA, PDO TRADITIONAL IN BRINE | 8/7 oz
FETA, PDO CRUMBLED | 12/5 oz
FETA, PDO SHEEP’S MILK | 4/4.4 Lb
FETA, WHIPPED SPREAD | 12/6.3 oz
FETA, TRADITIONAL | 12/7 oz
FETA, TRADITIONAL | 2/4.4 Lb
FETA, BARREL AGED | 1/8 Lb
FETA, BARREL AGED | 6/6 oz
FETA, ORGANIC | 14/6 oz
FETA, TRADITIONAL SINGLE SERVE 36/1.05 oz
SPREAD, KALAMATA OLIVE SPREAD | 6/7.5 oz
SPREAD, RSTD EGGPLANT | 6/7.3 oz
| 6/7.3