Casa Flores Arugula Salad with Manchego, Pear, and Hazelnut

Prep Time: 15 minutes

Serves 4

Vinaigrette

2 Tbsp apple cider vinegar

1 Tbsp lemon juice

2 tsp Dijon mustard

1 tsp honey

1 garlic clove, minced

1/4 cup olive oil

Salt and pepper

Salad

4 cups Arugula

1 large ripe pear, sliced 1/2 cup pomegranate arils

4 oz CASA FLORES 6 month Manchego, sliced 1/3 cup roasted hazelnuts, chopped

Forthedressing,placeallingredientsinajarwith tight-fittinglid.Shakewelluntilallingredientsare combined Tasteandadjustifneeded

Forthesalad,placethesaladingredientsina mixingbowlandtosswith2Tbspofdressing.Tast ifyouneedmoredressing Serveimmediately

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Casa Flores Arugula Salad with Manchego, Pear, and Hazelnut by Atalanta Corp. - Issuu