Prep Time: 15 minutes Serves 4
ArTIChoke, olive, red pepper, manchegO SKEWErs
INGREDIENTS 4 artichokes, quartered 16 pitted olives 16 pieces roasted red pepper 1 CASA FLORES Tapas Party Pack Extra Virgin Olive Oil Salt and Pepper 1/2 tsp dried basil
INSTRUCTIONS Assemble skewers with one each,
artichoke, olive, and roasted red pepper. Place skewers on a serving platter and drizzle with olive oil—season with salt,
pepper, and dried basil. Serve with bread and cheese from Tapas pack.