SERVING SUGGESTION:
1 OZ OF EACH CHEESE PER PERSON
Apples & Grapes
Apples, Figs, Grapes
PIAVE LATTEB
Country of Origin: Italy
Texture: Dense, Minor Crystallization
Flavor Profile: Mild, Delicate, Slightly Sweet
How to Cut: Remove r ind C ut into cub e s , or bre ak ap ar t by hand for larger chunks.
Bonus: P D O che e s e cre ate d in the Veneto reg ion of It aly.
Country of Origin: S p ain
Texture: S emi -S of t
Flavor Profile: F lor al S t ar t and Nutt y F inish
How to Cut: Remove r ind . C ut into thre e e ven we dge s ver tic ally along the r ind , then cut the we dge s cros s -w is e into thin tr iangle slice s
Bonus: H andcr af te d in L a M anch , S p ain
RED LEICESTER
Country of Origin: England
Texture: S emi - F ir m , Dr y
Flavor Profile: R ich , Swe et F inish
How to Cut: C ut into cub e s , or bre ak ap ar t by han chunk s .
Beverage Pairings: Cabernet Sauvignon, Pinot Noir
WINE DERBY
Country of Origin: E ngland
Texture: C re amy
Flavor Profile: Slig ht y Swe et , S har p, Fr uit y w ith S Note s of Por t W ine
How to Cut: C ut the we dge s cros s -w is e into thin t slice s
Beverage Pairings: Tawny Port, Pinot Gris, Golden Ales
