AROUND THE WORLD
VARIETY
BOX
• Dry White Wines • Ales
• Full Bodied Red Wines • Dry Ciders
FOOD
• Cured Meats
• Marcona Almonds
• Dried Fruit
• Rustic Bread
• Charcuterie Boards
• Flatbreads
• Grilled Cheese
Risottos
BLACK WAX
Country of Origin: Italy
Texture: Creamy
Flavor Profile: Delicate & Fresh
AGED WELSH CHEDDAR
Country of Origin: British Isles
Texture: Semi-Hard, Dry
Flavor Profile: Full Bodied with a Sweet Aftertaste
How to Cut: Remove rind. Slice in to about 1/4 in thick slices and cut into long thin strips (julienne cut) similar to matchsticks.
Beverage Pairings: Sauvignon Blanc, Riesling, Pinot Noir, Pilsner
Country of Origin: Great Britian
Texture: Smooth and Creamy
Flavor Profile: Black Currant Undertones and Slightly Sweet Berry Aftertaste
How to Cut: Cut into cubes.
Beverage Pairings: Soave, Zinfandel, Wheat Beer
How to Cut: Cut into butter pats or matchsticks
Beverage Pairings: Brown Ales, Lagers, and IPA’s
COMTE 12 MONTH
Country of Origin: France
Texture: Firm
Flavor Profile: Sweet with a nutty finish
How to Cut: Remove rind. Cut in thin slices width-wise, then cut in the middle to form smaller rectangular slices.
Beverage Pairings: Chardonnay, Pinot Noir
MANCHEGO 6 MONTH 7
Country of Origin: Croatia
Flavor Profile: Rich, Full Bodied, Fruity
Country of Origin: Holland
Texture: Firm with some Crystallization
Flavor Profile: Nutty & Buttery-Rich with notes of toasted walnuts, brown butter and caramel.
How to Cut: Crumble with a cheese pick or by hand, option to use rind as a part of the display
Beverage Pairings: Hoppy, Bitter Craft Beers and Malbec or Full Bodied Whites
*Due to potential supply chain constraints, on occasion product substitutions of similar style and of equal or higher value may occur.
Country of Origin: Spain
Texture: Semi-Firm , Smooth
Flavor Profile: Floral & Nutty
How to Cut: Remove rind. Cut into three even wedges vertically along the rind, then cut the wedges cross- wise into thin triangle slices
Beverage Pairings: Dry Sherry, Rioja, Pinot Noir, Cava,
8
BLUE CHEESE
Country of Origin: Denmark
Texture: Creamy
Flavor Profile: Sharp and Salty
How to Cut: Crumble by hand
Beverage Pairings: Riesling, Cabernet Sauvignon, Islay Malt