Master of Science in nutritional science A Master of Science in nutritional science prepares you to translate research into practical use for human health and wellness. Develop competence in research methodologies, integrating macro and micro nutritional knowledge into programs for health and disease, designing interventions for disease prevention and treatment, and developing programs at the community and global levels, all with the goal of improving health for individuals and communities.
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Downtown Phoenix campus
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Full time available STEM OPT Extension program
Advance health and wellness through food.
Study with faculty involved in research on eating behaviors, nutrition-related health disparities, maternal and child health, obesity prevention, healthy eating, nutrition interventions, food insecurity, metabolic response, diabetes management and nutritional effects on sports performance. Expand your knowledge and skill base with rigorous internships and your own research. Tracks in sports nutrition and maternal-child health provide options for students to select specialized courses and obtain hands-on training in these areas. Through a curriculum grounded in foundational knowledge, statistics and research, with many practical application opportunities, you will create a path for yourself to the forefront of modern health.
$73k
median salary for dietitians and nutritionists in 2024 U.S. Bureau of Labor Statistics
The College of Health Solutions at Arizona State University translates scientific health research and discovery into practice. Its programs prepare students to address the challenges facing our populations to stay healthy, improve their health, and manage chronic disease — all toward improving health outcomes.
7%
faster than average job growth is projected for dietitians and nutritionists through 2033 U.S. Bureau of Labor Statistics