In the latest edition of ASI Magazine, we spotlight the growing movement toward eco-conscious sommellerie, featuring voices shaping sustainability in wine and hospitality. Isabelle Legeron MW, a pioneer of the natural wine movement, shares her insights on transparency and the future of low-intervention winemaking. Top sommeliers Théo LeRoux (Montréal’s Mami) and Job Seuren (Amsterdam’s Zoldering) discuss how sommeliers can lead the charge in promoting environmentally responsible choices on wine lists and in service. John Hamel of Hamel Family Wines offers a case study in sustainable winery operations, from organic farming to energy-efficient cellar design. We also interview Joris Garcia, the recent ASI Best Sommelier of the Americas champion, discuss the expansion of the ASI Guidelines to include beer and sake with Sören Polonius, celebrate our new ASI Diploma recipients, and much more.
