CREATING GREAT FOOD TOGETHER
Classic, quality baked goods including sliced loaves, burger buns and breakfast breads.
Premium rustic high top loaves that capture the spirit of the village bakery.
A range of rolls and loaves that can be thawed or flash-baked for that just-baked aroma.
Authentic, great tasting and quick to serve garlic breads, perfect for pairing with pasta and pizza.
Wholesome loaves developed with nutritionists for health and wellbeing.
A breakfast and snacks range enjoyed for generations, including crumpets and pancakes.
YOUR BAKERY PARTNER
2026 INDUSTRY
J ULY1:MINIMUMWAGEI N C
ESAER
The Fair Work Commission has announced an increase to the National Minimum Wage and minimum award wages. The increase applies from the first full pay period starting on or after 1 July 2026. From 1 July 2026, the National Minimum Wage is: $1,004.90 per week, or $26.44 per hour.
These rates apply from the first full pay period starting on or after 1 July 2026. From 1 July 2026 minimum award wages increase by 4.75%, provided that: - the lowest rate in any award that applies to ongoing employment must be at least $1,004.90 per week or $26.44 per hour - any entry-level rate that applies to the first 6 months (or less) of employment must be at least $978.10 per week or $25.74 per hour.
This increase will apply from the first full pay period starting on or after 1 July 2026.
INDUSTRY UPDATES
JULY1:SE AFOODLABE
New seafood origin labelling requirements come into effect from 1 July 2026, bringing additional menu and information obligations for hospitality venues across Australia. For restaurants, cafés, pubs, clubs, takeaway venues, hotels and motels servicing food (including room service), and casinos, now is the time to review menus, confirm product origins with suppliers and ensure all required information is accurate.
OCT 1: SURCHARG E B NA
The RBA concluded that card surcharging on both debit and credit cards should end on 1 October 2026. This will apply to eftpos, Mastercard and Visa cards. Of the 16 per cent of Australian businesses that surcharge, it will be up to them to choose whether to include payment costs in their sticker prices when surcharging ends, just as they do with all their other costs. If so, the sticker prices charged by these businesses would increase.
EQUIPMENT
Multiple applications. Multiple Solutions.
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
Our Turbofan ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and touch control models which are ideal for baking, roasting, cooking, holding and regenerating.
Our range of prover/holding cabinets are smart in design and even smarter in engineering. You can use them individually or as part of a system with a compatible Turbofan 32 or 33 Series convection oven. The
E85 prover comes in two sizes and works as a baking system with the E35 convection ovens.
Looking for more information on the Turbofan range of electric convection oven and provers, simply contact us on 1800 268 798 or visit our website www.moffat.com.au
oven you’ve always wanted is here.
Powerful, clever, and endlessly capable, Turbofan Combi 40 Series brings exciting new cooking and baking possibilities to your world.
Moffat has just made cooking with a combi steam oven more accessible with the 40 Series Turbofan Touch Control range.
The new Touch Control models combine the capabilities of several cooking appliances in one intelligent unit. Advanced levels of automation save time and reduce stress in the kitchen by simplifying service. An intuitive touch screen interface makes it easy for people of any skill level to operate the oven.
The 40 Series Touch Control is available in five, seven, and ten tray options, as well as twenty and forty tray roll-in models for high volume situations.
Find out more about the exciting and functional features our Turbofan Combi range offers, simply contact us on 1800 268 798 or visit our website www.moffat.com.au
Your Food Service Equipment Specialist
Stoddart takes pride in their ability to not only provide innovative solutions with premium quality products but supports this with outstanding pre and post sales technical advice and customer service.
PRODUCT
ARISTARCODISHWA
S HGNI
With more than 65 years of manufacturing experience, Aristarco produces commercial dishwashers and glasswashers designed for hospitality environments. All new Aristarco models are supported by a 24-month warranty, reflecting the brand’s focus on product quality and durability.
FINE FOODAUSTR
Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas. Whether you’re a chef, restaurateur, retailer, or distributor.
SHOWCASE
TIPTOPPREMIUMBURG
E R
SNUB
Tip Top has expanded their Tip Top Premium Burger Bun Range to include two exciting new products: the Milk Style Bun and the Gourmet Bun. Designed to elevate any burger build, these new additions deliver on both flavour and performance, giving foodservice operators more ways to impress their customers.
UNO X HYPER .SM
HYPER.Smoker is Unox's commercial smoking accessory. It has been engineered down to the smallest detail to allow smoking directly inside the professional combi oven, without the need for an additional power supply and using only natural wood chips.
FOOD-TO-GO SOLUTIONS
ALL-CHILL
C O A S T A L
The Coastal Chiller id perfect for your drinks, dairy or smallgoods. Products look amazing and vibrant in this upright chiller.
5 adjustable shelves + base
R290 Natural Refrigerant LED Undershelf Lighting
2, 3and 4 door models
HOT, CHILLED AND FROZEN DISPLAY
BONNET NÉVÉ
ALL-FROZEN
S U N S H I N E
A serve-over gelato case perfect for all types of gelato and ice-cream
Sunshine 6 – 9: one row of flavours
Sunshine 12 – 18: two rows of flavours (pans sold separately)
Fan-forced refrigeration
Automatic Defrost LED Lighting
C U R L C O L D
The Bonnet Névé Curl Cold is a semi-vertical chiller perfect for drinks and matches the hot model. Manual night blind
4 levels adjustable heated shelves + base
Glass end walls
ALL-FROZEN
BONNET NÉVÉ
C U R L H O T
The Bonnet Névé Curl Hot is a semi-vertical hot food display case perfect for ready to go meals.
3 levels adjustable heated shelves + base
Glass end walls
RATIONAL KITCHENBA
CABOOLTUREMOZZ A R ALLE PRODUCT
R RETEMO
The RATIONAL Kitchen Barometer 2026, developed in cooperation with the statistics portal Statista, provides an analysis of how kitchens are meeting these challenges. The results are based on assessments from 250 kitchen operators in Germany, Japan, France, the United Kingdom and the United States.
Saputo Dairy Australia is pleased to offer a foodservice exclusive diced format mozzarella, available in 6kg packs. For over 20 years, this premium mozzarella has been used in professional kitchens throughout Australia. A great choice for those who want to enjoy an even, mild fllavour that doesn't dominate other flavours.
SHOWCASE
GREENTAG
CERTIFIEDO V E EVLOSN
OvenSolve is a user-friendly oven cleaner that’s suitable for commercial and domestic use. Oz Tank's Carbsolve carbon remover and Ovensolve (ReOven) oven cleaner have both been awarded Global GreenTag certifications!
AUSTRALA SIANGAMIN
OPXE
Featuring well over 200 exhibitors and welcoming more than 6,000 attendees across 19,000 square metres of exhibition space, AGE is the largest hospitality and gaming trade show in Australia. See new products and services, network, attend thoughtprovoking seminars, seek business partners and source suppliers.
Diverse menus. One standard.
Massive milestones for the world market leader.
50 years of RATIONAL combi ovens, 1.5 million units built and 40 Years of RATIONAL Australia.
In 2026, RATIONAL c y years ago, the global market leader in thermal food rst combi oven, combining heat and steam in one unit and fundamentally changing professional kitchens. 50 years since the first, the 1.5 millionth combi oven rolled off the production line.
RATIONAL intr t combi oven, the CD 101, in 1976 – three the company was founded by Siegfried Meister By combining steam and convection, chefs could roast, bake and steam using a single appliance. Four years later, th t oorstanding combi oven for professional kitchens.
This laid the foundation for e decades of development, including the ClimaPlus Combi (1997), SelfCookingCenter (2004) and iCombi Pro (2020), delivering consistent results at the touch of a button.
The guiding principle has always been to maximise customer bene t. ‘Thanks to our high production volumes, we achieve a high degree of automation and use technologies beyond industry standards, ensuring every unit meets the quality and durability our customers expect,’ says Martin Hermann, Chief T cer at RATIONAL.
Today, RATIONAL holds around 50% global market share, with approximately 180 million meals prepared instead, RATIONAL focuses on maximising customer .”
‘50 years of RATIONAL combi ovens and 1.5 million ustomers have placed in us worldwide. We’re proud of that and it motivates us to continue prioritising customer ’ says RATIONAL.
40 Years of RATIONAL Australia
The milestone cance in Australia. In the early eighties, Comcater was known for pressure steamers and convection ovens. In 1986, founder Kevin Wood secured the distribution rights for RATIONAL in Australia.
This year marks 40 years since Comcater st imported RATIONAL Combi-Steamers. The combi oven remains Australian foodservice market.
Today, RATIONAL Australia, a subsidiary of Comcater, celebrates four decades of supporting commercial kitchens. Throughout the year, stories, events and experiences n Australia and the kitchens it continues to serve.
For further information visit r rational-online com
Our Fibrox Chef’s Knife. Professional sharpness. Easy grip handles. Available in HACCP colours. Sets standards in easy carving.
PRODUCT
MANITOWOCICEMAC
H I SEN
Manitowoc Ice Machines are built to make cleaning simpler, with rounded internal corners, better visibility inside the unit, and parts that can be removed without tools all make a difference. When staff can see what needs to be cleaned and access it quickly, it’s more likely to get done properly.
MISSIONNAANS
Mission Naan Sliders are a great way to add some variety to your menu! Perfect in size and simple to use, Naan Sliders provide a convenient and inexpensive way to create cost effective and quick snacks, which are perfect for take away and home delivery options.
SHOWCASE
CONVOTHERMM I N I ORP
The Convotherm mini pro compact combi oven ‘King of Compact’ is built for modern commercial kitchens that need flexibility without expansion. At just 49.8cm wide, it gives cafés, QSR operators AND hotel venues the ability to broaden menus without hsacrificing space.
GOLD LEAFFRYIN
Gold Leaf is a tallow-based heavy duty deep frying oil that is exceptional value for money. It has a high smoke point which seals food faster, guaranteeing taste and crispiness fry after fry. Gold Leaf contains antifoam, so with an even longer fry life you’ll be purchasing and changing your oil less frequently.
Why scrub?
Save your precious staff for the more important tasks. reduce time | save money | eco-friendly | non-toxic | energy efficient OZ TANK it!
FOOD & BEVERAGE
We reckon there’s nothing better than adding a bit of CHEER™ cheese to any dish, whether it’s a simple toastie, a big burger lunch, or the crowd-favourite pub meal - the delicious chicken parma! With both slices and shredded products available to suit a variety of usage occasions, take your meals to the next level with one of the best from CHEER™ cheese
AUSSIE JACK
• Mild, semi firm cheese
• High moisture ideal for fast melting
• Minimal oiling
• Naturally pale with a non transparent finish
SLICES
• Come in a unique staggered stack for easy peal
• Perfect for burgers
SHRED
• Use where a balance of flavour, fast melting & minimal blistering is required
• Ideal for Mexican food
THICK & TASTY
• Taste sits between mild & strong
• Firm and smooth texture
• Ideal for when you are wanting a cheese flavour to stand out
• Use fresh or when cooking
SLICES
• Use in fresh sandwiches or toasties
• Come in unique staggered stacks for easy peel
• 96 slice catering packcost effective
• 72 slice - ultimate decadence
SHRED
• Great in pies, cheese & bacon scrolls or sauces
PARMA BLEND
• Blend of mozzarella & Aussie Jack
• Fine shred provides increased coverage and even distribution
• Designed to melt and go golden brown
• Reduce in house blending
• Suited to melting applications where the product requires a combination of blistering & stretch but more flavour than straight mozzarella
• Use on parmas & cheesy garlic bread
PRODUCT
CHOICE ICEMACH
The Choice range of undercounter ice machines offers a straightforward and dependable option for consistent ice production without the footprint or investment associated with larger modular systems. Designed to sit neatly beneath standard counters, the units are suited to kitchens, bars and service areas where space is limited.
LINC ATCONVEC
Compact, straightforward and built for real kitchen pressure, the CO343T is designed to deliver consistent results across baking, roasting, reheating and everyday service.
And despite the smaller footprint, capacity is still solid with four GN1/1 tray positions and optimised airflow throughout the oven cavity.
SHOWCASE
BEGA FLAVOURPA
S S
TROP
From shareable plates that stretch budgets, to food and beverage combos that feel satisfying and worth the spend - Download this edition of Bega Foodservice Flavour Passport and uncover ways to create meal moments that hit taste buds and timelines.
FELLOW ESPRESSO
S E R I 1SE
Enjoy true temperature stability and pressure control at your fingertips, through an intuitive design. Whether you’re just starting out with espresso, or you’re a seasoned barista looking to dial in every aspect of your brew, this machine makes exceptional espresso part of your daily ritual.
The trusted choice for ready-to-use pastries to grow your business
Introducing EOI’s new range of ready-to-use pastry products brought to you by Australia’s most trusted bakery brand.
2.75” Pastry Shells & Lids
Unbaked (Frozen)
Carton Qtys: 180
3” Pastry Shells
Unbaked (Frozen) or Baked
Carton Qty: 180
4” Pastry Shells
Unbaked (Frozen) or Baked
Carton Qty: 120
7” Pastry Shells
Unbaked (Frozen) or Baked
Carton Qty: 30
For further information contact your local EOI or Peerless Foodservice representative on 1800 986 499 Trusted & local
Enhance your Bakery or Foodservice business with our latest range of quality, ready-to-use vegan friendly pastry products. EOI pastry rolls deliver superior flaky pu pastry, and EOI pastry shells o er time-saving convenience. Both ranges use only the finest EOI margarine.
1 x 10 kg Roll (Unbaked & Frozen)
2 x 5 kg Rolls (Unbaked & Frozen)
Base Pastry Roll
1 x 10 kg Roll (Unbaked & Frozen)
Pu Pastry Roll
Pie
Pu Pastry Rolls
PRODUCT
MAINL ANDCHEES E
Give your pub’s menu a sharper edge this holiday season with Mainland Tasty Cheese.
Aged for up to 12 months and made with specific natural cheddar cultures, it delivers a rich, distinctive bite that stands out instantly.
OZTANK SOAKTAN
The UNOX CHEFTOP MIND.Maps PLUS is the intelligent combi oven that grills, fries, roasts, brown, smokes, cooks with steam and much more. Its automatic cooking cycles and intelligent functions create impeccable and consistent results, in any environment, 24 hours per day and fully loaded.
SHOWCASE
FRYING MASTERCL A S SES
Looking for expert advice on deep frying or how get the most out of your oils? Peerless Foodservice masterclass videos presented by William Angliss educators, will help maximise your oil, reduce oil costs and take your frying to a new level.
COMCATER COOKINGEQ
U I TNEMP
Modern cooking systems can perform the work of multiple traditional pieces of equipment. By combining steaming, roasting, grilling, baking and other cooking processes into a single unit, businesses can reduce equipment footprints, simplify workflows and make better use of valuable kitchen space.
PRODUCT
MISSIONTACOSH E L SL
Authentic crunch. Made the Mission way. Mission Taco Shells are made from 100% corn and cooked in 100% corn oil, delivering a light, crisp bite that enhances every filling.
Ideal for restaurants, caterers, and QSRs wanting consistent quality and easy preparation.
CONVOTHERMFLEX
Traditional kitchens rely on multiple pieces of single-purpose equipment — each taking up space and adding complexity. Multi-functional systems, like the Convotherm Flexx Pro, are changing that. By combining multiple cooking methods into one unit, they streamline production and reduce pressure during service.
SHOWCASE
UNOXTRAY
When choosing a commercial oven, many businesses focus on the oven itself — but the tray you use can be just as important. Whether your business focuses on baking, pastry, gastronomy, roasting, grilling, steaming, frying or fast-service snacks, Unox has a tray solution to suit your needs.
AGESEMINAR
Beyond the exhibition itself, AGE also delivers valuable opportunities to learn from industry experts through the seminar program. Sessions will explore topics relevant to today's venue leaders, including innovation, leadership, workforce challenges, emerging technologies, commercial opportunities, and industry trends.
PROFESSIONAL SERVICES
Y O U R I N D U S T R Y . Y O U R E X P O .
Year after year, AGE brings together the best new and innovative products, services and ideas for the gaming, hospitality, club, hotel and casino industries.
Visitors attend AGE knowing they will discover the latest solutions from progressive, experienced and enthusiastic suppliers, all in one convenient location.
For exhibitors, AGE provides a powerful platform to connect directly with existing clients, meet new prospects, generate genuine leads and create valuable business opportunities.
For visitors, AGE offers the chance to explore new products, compare suppliers, gain insight into emerging trends and have meaningful conversations with the people shaping the future of the industry.
AGE is an ideal environment to launch or showcase new products and services, gather feedback from experienced gaming and hospitality executives, and understand what the market is looking for.
As the leading Australasian Gaming and Hospitality Expo for the hotel, club, casino and hospitality industries across the Pacific Rim, AGE continues to attract strong support from across the sector.
With 75% of the event sold to repeat exhibitors, AGE remains a trusted and proven platform for businesses looking to connect, showcase and grow.
AUSTRALIANGARLIC B R E 7DA "
Tip Top Foodservice has expanded its popular Australian Garlic Bread Co. range with two 7-inch varieties designed with the realities of professional kitchens front of mind: the 7" Garlic Bread Sub and the 7" Garlic Bread Catering Loaf. VBoth products deliver the bold, consistent garlic flavour.
UNIVERS
Free Access to Veg University, a practical online learning hub built for busy kitchens looking to get more from every serve. From prep to plate, Veg Uni serves up quick, actionable lessons to help you bring out the best in your vegetables, boosting flavour, consistency, and profitability across your menu.
SHOWCASE DE VONDALEDA
Devondale is dedicated to bringing you delicious, great quality dairy products since 1956. They have an extensive foodservice portfolio suitable for any pub, club, restaurant or hotel including shredded mozzarella, unsalted & salted butter, butter blends, thickened cream, cream cheese and full cream UHT milk.
I R Y
GIORIK MODULARCO O K I GN
Giorik brings over six decades of Italian craftsmanship to the heart of Australian hospitality. Its modular cooking range is built to adaptoffering the flexibility to configure solutions that match the unique demands of every venue, whether it’s a compact café line-up or a full-scale production kitchen.
PULLED CORNED BEEF ON ABBOTT'S LIGHT RYE
Recipe from Tip Top Foodservice
INGREDIENTS
2 slices Abbott’s Country Grain Bread, toasted
½ cup roasted pumpkin pieces
1 tsp maple syrup
Olive oil, salt and pepper
¼ cup feta cheese
1½ tbsp Greek yoghurt
1 tbsp toasted mixed seeds
1 tbsp pesto mayonnaise
METHOD
1. Toss pumpkin with olive oil, maple syrup, salt and pepper and roast until tender and caramelised.
2. Whip feta and yoghurt together until smooth.
3. Spread whipped feta on one slice of toast. Top with roast pumpkin, toasted seeds and pesto mayo.
4. Close with a second slice, cut if desired and serve.
BEEF
INGREDIENTS
Salad
400g radicchio, leaves separated and torn
1 head fennel, finely shaved on a mandolin
2 oranges, peeled
50g pecorino cheese
½ cup pitted Castelvetrano green olives, torn in half
¼ cup loosely packed fresh mint leaves
Honey Chardonnay Dressing
1 small shallot (approx. 30 g), peeled and diced very small
3 Tbls. chardonnay vinegar
2 tsp. honey
1 Tbls. Dijon mustard
¼ cup Extra virgin olive oil Salt & pepper
METHOD
1. Combine the shallot and vinegar with a pinch of salt in a small mixing bowl.
2. Add in the honey, mustard and some black pepper, whisk to combine. While whisking, slowly stream in the olive oil so the dressing stays somewhat emulsified.
3. Fill your OXO salad spinner with ice water.
4. Place the radicchio in the basket of the spinner and place that inside the ice water to remove bitterness. Leave for around 4 minutes.
5. Drain water and spin the salad spinner to dry the radicchio.
6. Once dry, add your radicchio back into the bowl.
7. Slice the fennel thinly and carefully on your mandoline and add to your bowl.
8. Zest the oranges before peeling with a paring knife. Cut the oranges into slices about 1cm thick. Add them to your bowl.
9. Use a vegetable peeler to peel shavings of the pecorino into your salad.
10. Add in pitted olives, the mint leaves and for an extra hint of flavour, orange zest.
11. Toss everything with the dressing and a good pinch of salt. Enjoy!
SHAVED FENNEL & RADICCIO SALAD
Recipe from OXO
2026-2027
FINANCIAL YEAR
