Aspire-The New Age Asian Magazine: Summer-Autumn 2023

- ISSUE 7 SU MME R- AUT UMN

2023

Welcome to the 7th issue of London based global Asian networking luxury lifestyle webzine Aspire: The New Age Asian Magazine.

This issue has been put together mostly in London’s glorious summer time and then as gorgeous autumn enveloped us here in its autumnal hues. It’s been a special one in many ways, for the deets- read on…

The issue opened with us reviewing a coronation themed brunch at a fancy Indian restaurant in Westminster Yaatra, on the day of the Kings coronation historic event in London. There’s been the Wimbledon soirée hosted by Taj st James court hotel in London with tennis legend Mahesh Bhupathi in attendance this summer which was outstandingly hosted by Taj hotel london; then there was the iconic House of Ming opening in London which surely was a summer highlight restaurant opening in the city. The Michelin star restaurant Benares also makes an appearance in this issue with the costal menu series by their iconic Chef Sameer Taneja. As Indian single malts are taking their place in the global luxury fine whiskeys of the world, we showcase two of our top favourites this season, Kamet and Indri. But a big highlight for us at Aspire for this issue has been to feature the powerhouse, the formidable corporate world BigwigMs Indra Nooyi’s book and share snippets of my interview with her in a feature in this issue, about her vision, aspirations, success mantras, navigating glass ceilings as a global Asian and leading from the top… in this issue we celebrate her and all the other movers and shakers we feature who are leading the way, raising the banner for Asian achievements collectively and that too world over. As you browse through the pages of this

very interesting issue if we may say so ourselves(!), you will read about the dynamic father-son entrepreneur duo from India who have set up a luxury store in London for their brand Aranyani, their leather bags et al are all about exquisite craftsmanship from their atelier in India, creating positive impact in the world of fashion with their focus on sustainability; also they showcase Indian heritage and have raised the bar for that in the luxury segment in London. We showcase singer Asees Kaur who captivated London audiences at her recent house-full show, no surprise that she’s India’s 3rd Most Streamed Female Artist on Spotify. We have an Editor’s pick section too and you can read about

theatre, concerts, musicals, west end shows, movies, restaurant openings, events et al… We have features from UK, UAE, Asia, South Africa in this issue with brand stories of aspirations and success, which can inspire you no end. Read about luxury hotels from Lake District to Jaipur and you will get staycation ideas in plenty, whether in UK India or Dubai! You will also read about a charming and delectable ‘An Ode to Cornwall’ Afternoon Tea, at Intercontinental Park Lane London. Another highlight for this issue has been featuring ace designer Rina Dhaka, she’s often referred to as the Gautier of the east. There’s mention of charity polo matches of Rajasthan too among the pages as you check out the features. And last but not the least, was great to wrap up this issue with Asian Achievers Awards events coverage, a charity auction there raised about £200000 for a UK charity with projects in India, was a glamorous evening with a cause. So on that note, Here’s to celebrating the change makers, cheering for the Asian brands, professionals and entrepreneurs who are creating lasting impacts in their fields, shaping a multiplicity of sectors, inspiring communities and that too all over the world! May we always continue to Aspire-to be more, to do more, to create more..

Good vibes to all... Richa Grover CEO and Executive Editor, Aspire, London October 2023

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CONTENTS INDRA NOOYI’S BOOK - MY LIFE IN FULL

MRS DOUBTFIRE - MUSICAL

ARANYANI

BENERAS RESTAURANT

CORONATION BRUNCH, YAATRA

RINA DHAKA COUTURE

ROMAN HOLIDAY - MUSICAL

OLD COMPTON STREET 64

HOUSE OF MING LONDON

SURYA HAVELI JAIPUR

CANDLELIGHT CONCERT

FOREST SIDE HOTEL LAKE DISTRICT

THEO’S ON THE TERRACE NAJMA SENSE WIMBLEDON BRUNCH, TAJ LONDON

FAIRMONT HOTEL JAIPUR AFTERNOON TEA

GANGA OPERA PIAZZA ITALIANA DALI CYBERNETICS

LONDON IDEAS FOR INDIA W HOTEL LONDON

CAVO BARBIE, THE MOVIE

LOLA'S CUPCAKES BOLLYWOOD QUEEN VIVAT BACCHUS VISHAAL MATHUR CHARITY POLO MAHABHARATA AT THE BARBICAN

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KAMET SINGLE MALT INDRI SINGLE MALT

ASEES KAUR

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INTERCONTINENTAL

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VARQ, TAJ DUBAI ASIAN ACHIEVERS AWARDS, LONDON HILTON PARK LANE ’AN ODE TO CORNWALL ‘ AFTERNOON TEA INTERCONTINENTAL PARK LANE LONDON

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EDITOR’S PICK

B O O K S

MY LIFE IN FULL: WO R K , FA M I LY A N D O U R F U T U R E . BY

I N D R A N O OY I

A New York Times Bestseller. This book is a powerful and intimate memoir by Indra Nooyi, the trailblazing former CEO of PepsiCo. For more than a dozen years as one of the world's most admired CEOs, Indra Nooyi redefined what it means to be an exceptional leader.

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he first woman, person of color, and immigrant to run a Fortune 50 company - and one of the foremost strategic thinkers of our time - Nooyi transformed PepsiCo with a unique vision, a vigorous pursuit of excellence, and a deep sense of purpose. Now, in this rich memoir

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brimming with grace, grit, and good humor, My Life in Full is a firsthand view of a legendary career and the sacrifices it so often demanded. In her book, Nooyi shares the events that shaped her - from her childhood in 1960s India, to the Yale School of Management, to her rise as a consultant and corporate strategist who soon ascended into the most senior executive ranks. Nooyi built a home with her husband - also a high-powered executive - two daughters, and members of her extended family. My Life

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in Full includes her unvarnished take on the competing pressures on her attention and time, and what she learned along the way. This book, as has her personal journey, will inspire young women everywhere to believe that they, too, can climb to powerful roles without giving up on the desire for a family and children. But, as Nooyi eloquently argues, her story is not a call for women to simply try harder, but is proof of the importance of organised care structures in all of our success. Nooyi in this book makes a clear, actionable,

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EDITOR’S PICK

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urgent call for business and government to prioritise the care ecosystem, from skilled care networks to zoning policy, to paid leave and flexible and predictable work hours, each so critical to unleashing the economy's full potential and helping families thrive. ASPIRE MAGAZINE'S CEO AND EXECUTIVE EDITOR RICHA GROVER IN AN EXCLUSIVE INTERVIEW WITH INDRA NOOYI:

HAVE YOU ENCOUNTERED MANY GLASS CEILINGS ALONG THE WAY TO THE TOP OF THE LADDER AND HOW HAVE YOU NAVIGATED THESE?

I may have encountered glass ceilings but I did make it to the top. There is unconscious bias against women so it’s important to be on the watch out for it, leaders of organisations have a responsibility to stop that behaviour openly and model the kind of behaviour they want to see in their teams.

WHAT HAS BEEN YOUR MANTRA OF SUCCESS?

Few of my mantras of success have been that I’ve always put the company before me, if I promised to do something I always

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delivered on it. Your true mettle is proved when you take up something tough and resolve it. I understood the politics of the company but never played politics. It’s important we think hard about time, there’s only one life to live, do what’s right for you. I believe family is everything, long after job titles are gone it’s the family that remains by your side, so cherish it.

and confidence , creativity are all very important too. It’s the creative who survive and thrive. Communication is critically important. Coaching is also important as leaders are as good as the teams they develop. Citizenship also features on my list, see how you can give back to society. Most importantly it’s all about the Compass as ethics are crucial for being a true leader.

HOW DOES IT FEEL TO BE CONSISTENTLY RANKED AMONG THE WORLD'S 100 MOST POWERFUL WOMEN?

WHAT IS YOUR FUTURE ASPIRATION FOR YOUR BOOK?

As one of 100 most powerful women listed professionals it was important for me but I believe that you can’t let it get to your head, focus to use your position of power to do good in society has been my mantra. It’s not a tell-all book on others, it’s a memoir about how did I juggle everything. My goal has been to pay it forward always.

WHAT ARE YOUR 7 C’S OF MANAGEMENT AND LEADING WITH PURPOSE THAT ONE READS ABOUT?

My 7c’s of management are: competence, unless you are very good you don’t get noticed I feel. Curiosity, courage

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My book aspires to create more support structures for young families in society which are not very expensive, I’m using the book to be one of the voices to advocate for these support structures as they are important to help working women balance it all. However men nor women can’t have it all. The best you can do is approach life with pragmatism and juggle multiple roles. Performance and purpose can go hand in hand, that’s the legacy I would want to leave behind for society. Generous, authoritative, and grounded in lived experience, My Life in Full is both the story of an extraordinary leader's life, and a moving tribute to the relationships that created it.

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HARESH MIRPURI SOM MIRPURI

L I F E S T Y L E

A R A N YA N I : A HARMONIOUS BLEND OF

LU X U RY , H E R I TAG E A N D P O S I T I V E I M PAC T

Aranyani is a luxury handbag brand inspired by the rich heritage of Vedic Indian civilization. Guided by the philosophies of S.A.I - Service, Awareness, and Inclusivity, Aranyani aims to introduce Indian luxury, design and artistry to the world.

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t its core, Aranyani's success lies in its state-of-the-art atelier in Bangalore, India, following the concept of the family workshop. The brand specializes in unique designs through heritage art forms and techniques, allowing customers to know the artisans.

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The Founder and Creative Director, Haresh Mirpuri, lays strong emphasis on a comprehensive three-year training program for the Aranyani team before they start crafting Aranyani handbags. This program ingeniously blends traditional Indian craftsmanship with contemporary aesthetics, with the ultimate goal of establishing a sustainable legacy within the luxury fashion industry.

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Co-founder, Som Mirpuri shares the same passion for Aranyani's design principles. Nature and tradition inspire the brand's designs, which are reflected in its name, "Aranyani," meaning 'The Goddess of the Forest.' This name encapsulates the brand's core focus on nature, positive impact, and quality. Aranyani's atelier is designed to prioritize harmony over efficiency, inspired by nature's creative chaos. Aranyani places a strong emphasis on environmental care, sourcing leather from tanneries with wastewater detoxification and recycling. Transitioning to chrome-

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tree branches, and sculptural elements creating a sensory landscape of natureinspired luxury.

free leather and utilizing vegetable dye reduces the environmental impact. The brand avoids exotic leather and repurposes discarded skins from animals raised for meat, adhering to responsible and ethical practices. At the brand's atelier, skilled artisans and craftsmen collaborate to create each Aranyani handbag, turning it into a true masterpiece. Incorporating unique design techniques such as hand embroidery with over 3000 stitches and seven patterns, precious gemstone settings, hand painting, and 24 karat gold gilding on leather, these handbags reflect Aranyani's commitment to preserving

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traditional craftsmanship while infusing contemporary aesthetics. Aranyani's dedication to nature, sustainability and immersive experiences is evident in its first concept store in London. The store takes customers on a journey through the brand's forest-inspired designs, with displays evoking the ambiance of a forest, tiered shelving reminiscent of

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Haresh Mirpuri believes in making a positive impact beyond products. Aranyani actively engages with customers, employees, and communities. Through its Education & Vocational Trust, funded by sales, the brand supports craftsmen's children, providing education and worldclass training. From exquisite craftsmanship to social responsibility and environmental care, Aranyani represents a journey of heritage, luxury, and positive change.

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CHEF AMIT BAGYAL

L I F E S T Y L E

A R OYA L D I N I N G E X P E R I E N C E AT

YAATRA LONDON FOR CORONATION OF KING CHARLES III Yaatra, an acclaimed modern Indian dining destination located in the heart of Westminster, served up an array of regal offerings to discerning diners celebrate the Coronation of King Charles III. From 29th April to 6th May 2023 guests indulged in a sumptuous five-course feasting menu that was created by Executive Chef Amit Bagyal, a champagne reception on the morning of the Coronation and a special bottomless bellini brunch to mark the occasion.

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hef Amit designed a spectacular Coronation menu fit for a king, including dishes inspired by the diverse culinary landscape of India. Menu highlights included sweetcorn and coconut tikki with green mango salsa, Coorg lamb pepper fry, garlic herb and butter poached chicken breast, and a chocolate and orange dessert. To complement the exceptional tasting menu, guests could also enjoy two expertly crafted Coronation cocktails. As King Charles is partial to a martini, Yaatra had created The King Charles Martini with

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gin, green cardamom and lemon dry vermouth, with lemon bitters. They also created the Coronation 75 - the perfect celebratory tipple made with gin, green cardamom, lemon vermouth, lemon and sugar champagne. On Saturday, 6th May 2023 Yaatra hosted guests to kick off the coronation festivities in style with a champagne reception and breakfast, including the likes of bacon naans, King Charles Cranagan with toasted oats, raspberries, whisky and honey cream, Masala omelet and a right Royal fry up!

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Following the reception diners indulged in a lavish bottomless Bellini lunch with decadent dishes of Garhwal goat osso bucco, butter paneer, grilled freshwater tiger prawns and more. It was a perfect way to toast to the historic occasion. There was also a live-streaming of the procession, so guests didn’t miss any of the coronation action. With a royal-inspired tasting menu and a range of exciting events, Yaatra extended a warm invitation to culinary enthusiasts to join in celebrating the Coronation at their esteemed Westminster location. The vibe at the restaurant was relaxing, the service was attentive and friendly and overall the experience was absolutely royal and extraordinary. Yaatra is located in the Old Westminster Fire Station – an iconic Grade II Edwardian building in the heart of touristy London. As you step inside you will find yourself transported down the highways and byways

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of India. At this decadent restaurant diners can experience the finest cuisine from the most famous cities and towns in India.

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ABOUT CHEF AMIT BAGYAL Chef Amit (previously of the Michelinstarred Indian restaurants Benares and Kanishka) is a highly creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive Chef at Yaatra in the heart of Westminster, where he specialises in modern Indian cuisine, inspired by his travels across the highways and byways of his home country and beyond. Bagyel’s menu at Yaatra gives long overdue recognition to the small pockets of lesser known territories in India, divulging new flavours and traditions. His dedication to using the freshest, highest quality ingredients has helped Yaatra become a dining destination in its own right. Over the years, Amit has developed his trademark cooking style of taking tried and tested Indian dishes and giving them his own bold spin with fine-dining levels of presentation.

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EDITOR’S PICK

M U S I C A L

ROMAN HOLIDAY U K PREM I E R E O F A N E W S TAG E A DAPTAT IO N OF

THE ACADEMY AWARD-WINNING MOVIE O P ENE D AT T H E AT R E ROYAL BATH FROM JUN E 2023

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Adapted for the stage by KIRSTEN GUENTHER and PAUL BLAKE Directed by double Olivier Award winner and Tony Award nominee JEREMY SAMS

ased on the multi–Academy Award winning movie comedy which made a worldwide star of Audrey Hepburn, Roman Holiday is now transformed into a glittering stage musical, featuring the unforgettable music of Cole Porter including Easy To Love, You Do Something To Me, In The Still Of The Night, Just One Of Those Things and Night and Day. Winning multiple Academy Awards when first released 70 years ago, Roman Holiday follows a youthful princess and an American journalist on a frenetic 24-hour adventure through the delights of the Italian capital. The beloved movie has been adapted for stage by Kirsten Guenther and Paul Blake, who co-wrote the stage version of Irving Berlin’s White Christmas. Ann, a young princess visiting Rome on a goodwill tour, escapes from the watchful eye of her chaperone. She meets Joe who offers to show her around the city, but Joe’s editor has demanded a story regarding a missing princess. Through the course of one charming day and eventful night in Rome, Ann and Joe grow closer, but will

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true romance blossom before Ann has to return to her royal duties…? Roman Holiday is directed by double Olivier Award winner and Tony Award nominee Jeremy Sams. He also wrote the script for the West End production of Chitty Chitty Bang Bang and translated the award-nominated Amour on Broadway. The choreography is by 2023 Olivier Award winner Matt Cole (Best Choreography for Newsies) and Jane McMurtrie. Set and costume designs are by Francis O’Connor, lighting design is by Mark Henderson, sound design is by Tom Marshall. The casting director is Ginny Schiller and musical direction is by Steve Ridley. This is such a feel-good and uplifting show, the set design is outstanding and transports the audience to Italy! The performances are outstanding. This makes for a joyful outing and a well worth a trip to the lovely city of Bath. Highly Recommended!

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EDITOR'S PICK

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G L O BA L LY AC C L A I M E D

HOUSE OF MING

R E S TAU R A N T L AU N C H E S I N L O N D O N

AT ST. JAMES’ COURT, A TAJ HOTEL Originated in New Delhi, House of Ming, one of the finest Chinese dining experiences in India has now opened doors in its London outpost, housed within St. James’ Court, A Taj Hotel, and is set to offer unbeatable and authentic Sichuan and Cantonese cuisine to discerning diners.

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he intimate 56-seater House of Ming’s design by awardwinning designers Atelier Wren is inspired by the famous House of Ming and incorporates elements of traditional Chinese design to create a rich and intimate dining space. The restaurant comes alive with intrinsically designed gingko leaves, a sacred concept of yin and yang symbolising longevity and vitality. The bespoke craftsmanship and artistry include canvas hand painted by Lara Fiorentino and embroidered silk panels by award winning artist Jacky Puzey. Finishing touches such as antique brass and handcrafted furniture give a sumptuous feel. It also is all set to feature one of the most romantic dining experiences in London with two sets of bespoke love seats nestled around a table, with their own curtain to create a unique intimacy, a brass button that discreetly calls the kitchen for a unique surprise, #loveatHOM. The restaurant opens under the direction of an outstanding team including Food & Beverage Manager Asif Bajwa, experienced Executive Chef Sujoy Gupta and Hong Kong born Head Chef, Dickson Leung, with a wealth of experience he gained working at some of the finest restaurants in China and London. The menu is inspired by the leading elements and ingredients influenced from

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We are delighted to welcome House of Ming to the Taj Hotels in London, and we are excited for the restaurant to make its mark into the London food scene with unrivaled Sichuan and Cantonese cuisine matched with astonishingly beautiful interiors. -Mehrnavaz Avari, Area Director, UK & General Manager, Taj 51 Buckingham Gate, Suites and Residences and St. James’ Court, A Taj Hotel, London.

the original House of Ming restaurant in New Delhi with culinary additions specific to London. For those looking for a high-end dining experience, there is an imperial dining option of the Chef ’s Choice which consists of a stunning seventeen course menu, designed exclusively to be enjoyed in the private dining room. In addition to the magnificent food menu, House of Ming has an excellent selection of beverages from around the world. The restaurant’s wine list has a selection of the finest wine from around the globe, focussing on small producers and upcoming Vineyards, with choices of excellent Chinese Chateau Wines. House of Ming has its own dedicated Tea Sommelier, as well

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as a unique tea trolley offering a wide variety of Chinese white tea, green tea, black tea and oolong tea. The preview dinner event on 23rd May 2023 as part of their launch and opening run up, showcased their exclusive seventeen course tasting menu which was exquisite, impressive and extraordinary in every sense. The dishes that were served were top notch in presentation, flair, unveiled with aplomb and the event had classy touches of drama for effect like the gong ringing before the flaming duck arrived in style. The drinks variety and

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London and we can’t recommend House of Ming, London enough! presentation were both beyond excellent. Guests unanimously enjoyed savouring some high end expensive teas too amidst luxe interiors and decadent ambience. The menu has an amazing selection of shareable dishes that balance hot, sweet & sour favours, and an unmissable meat, seafood and vegetarian Dim Sum list to choose from. This restaurant visit was one of a kind experience of hospitality in

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ST. JAMES’ COURT LONDON, A TAJ HOTEL St. James' Court, A Taj Hotel, London is a discreet Victorian masterpiece, typifying the concealed charm of one of Britain's finest luxury hotels. Crisp and elegant, with the signature Taj warmth, St. James' Court strives to make each visit more pleasurable and memorable. The hotel is footsteps from Buckingham Palace and St. James’ Park, perfectly positioned to explore London, for business or pleasure.

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EDITOR’S PICK

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CA N DLELIG HT C O NC ERTS : A UNIQUE EXPERIENCE Having already delighted audiences in more than 30 cities worldwide, including Madrid, Paris, New York and Los Angeles Fever’s Candlelight Concerts have been enthralling audiences in the UK. This wildly popular concert series has been bringing classical music out of traditional concert halls and into unique venues, helping expand access to the genre. Candlelight concerts have already welcomed more than 3M attendees in more than 100 cities.

From Bach to the Beatles, there’s a Candlelight for everyone. Hans Zimmer, Vivaldi, Aretha Franklin, Ludovico Einaudi, Queen, and Coldplay are just a few of the artists in their ever-growing list of programs showcasing music in a new light.

ever, the leading entertainment discovery platform, has been showcasing ‘Candlelight’ a series of classical music concerts that highlights emblematic pieces usually confined to traditional concert halls.

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Hundreds of candles illuminate the venue, creating a serene atmosphere that enhances the listening experience. Candlelight concerts bring the magic of a live, multi-sensory musical experience to awe-inspiring locations never before used for this purpose in London since Fever’s candle light theme concerts. An absolute must-see if you're looking for one of a kind experience. Check these out across london venues and then get ready to enjoy some of the best hits with candlelight!

Taking place in various spectacular locations, these candlelit performances allow you to experience live music in a completely new way. Enjoy a wide variety of themes and genres: classical, jazz, pop, movie soundtracks, ballet, among others.

ABOUT FEVER Fever is the leading global live-entertainment discovery platform which has helped millions of people discover the best experiences in their cities since 2014.

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EDITOR'S CHOICE

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Highly acclaimed Chef • THEO RANDALL •

A TASTE OF ITALY IN

LO N D O N M AY FA I R :

‘THEO'S ON THE TERRACE’ AT THE INTERCONTINENTAL PARK LANE Located at the InterContinental Park Lane, acclaimed chef Theo Randall opens Theo’s on the Terrace at Number One Park Lane for the summer, in collaboration with Campari.

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eautifully decorated, be transported to the island of Sicily at the intimate 26-cover terrace. Set underneath lemon trees, the space has been transformed with blue, white and red cushioned seating, marble-topped tables and splashes of foliage, all inspired by the Italian riviera.

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Specialising in authentic Italian aperitivo, expect a menu of seasonal antipasti and sharing plates, along with Sicilianstyle pizza and pasta, plus plenty of Negronis and Aperol. Discerning diners can choose from bites of Arancini, Bruschetta, Pasta Frollo and Focaccia with Datterini tomatoes, burrata and prosciutto di Parma. Best enjoyed with classic Italian cocktails such as Aperol Spritz, Campari Spritz, Americano and Negroni, alongside the limitededition No.1 Park Lane Boulevardier, crafted with Wild Turkey Rare Breed, Campari and sweet vermouth.

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Get a taste of the Mediterranean with dishes inspired by Theo’s Italian travels, running from Sicilian-style pizzas to sharing plates of Baked King Prawns on sourdough, Meatballs with chopped Burrata, Poached Lobster Salad or Pollo Fritto – Venetian-style fried chicken with saffron aioli.

10 pm (8 pm Sunday). The decor is exquisite, the vibe and ambiance is both top-notch and relaxing; portion sizes are hearty and generous; the food presentation is elegant; the service is attentive and exceptionally extraordinary. Highly Recommended.

Finish with a classic Affogato with a shot of chilled espresso, Pear & Almond Tart or Chocolate and Hazelnut gelato – buonissimo! Enjoy a taste of Theo’s Italy in the heart of Mayfair, now open from Wednesday to Sunday from noon –

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Executive Chef • LALIT KUMAR •

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ABOUT INTERCONTINENTAL LONDON PARK LANE Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair. Inspired by its location overlooking the Royal Parks, the hotel delivers elegant natural interiors and award-winning seasonal cuisine.

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EDITOR’S PICK

L I F E S T Y L E

SENSE AFRICA:

A REVOLUTIONARY WAY OF HYDRATING

Sense is a groundbreaking company with a vision and mission to revolutionize hydration across the globe with the focus on Africa and India. By incorporating innovative scent-infused pods, Sense aims to make the goal of drinking two litres of water a day more achievable, promoting healthier lifestyles among its consumers.

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ense has been founded by Candice O'Neill, a passionate South African entrepreneur with global business networks and ambitions. Candice understands an essential rule of business: every great innovation solves a problem, you just have to ask the right questions and this sparked her concept for SENSE Africa. Recognising that a large portion of the world struggled to meet their daily water intake,she set out to develop an

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innovative solution that would make staying hydrated easier. Her motivation was fueled by the desire to improve people's lives and create a healthier society across the continents. What makes SENSE unique is their patented signature scentinfused hydration pods. These pods are designed to enhance the drinking experience, making water consumption more appealing through subtle and refreshing scents that contain no sugar and no calories but all the flavour. The stylish innovation takes hydration to a new level, transforming a simple act into an enjoyable and invigorating ritual. Beyond their core business, Sense has pledged to donate a portion of their profits to charitable organizations working on water-related projects. These initiatives aimed to provide

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access to clean and safe drinking water to communities that lacked this basic necessity for survival. Sense's journey from inception to becoming a pioneering force in hydration and humanitarian efforts showcases the power of combining innovation, business, entrepreneurship with a profound sense of purpose. With their groundbreaking approach and unwavering dedication, Sense aims to inspire and change lives, one scentinfused pod at a time. At Sense they recognize that access to clean drinking water is a basic human right, yet more than 1 BILLION people around the world suffer due to the lack of this essential resource. They are dedicated to making a difference by providing not only unique hydration

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solutions but also a meaningful purpose behind each sip. I want to change the industry with exciting new products and services. I'm passionate about innovation and I believe my experience and drive together with the right team will lead us to being leaders in the market. My goal in life is not just to live, but to grow and use my business as a force for good to change peoples lives. CEO, CANDICE O’NEILL

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So with every SENSE product purchased, they automatically contribute to the construction of water wells in impoverished areas, beginning with Africa. Through their initiative, Sense Sippers can sip knowing that their hydration choices will directly contribute to building a better world. They are committed to sustainability and ensure that their products are environmentally friendly. By creating awareness and fostering a sense of purpose with each sip, they aspire to change the way people think about and appreciate the simple act of drinking water. Hydration is life, and together, we can make a difference, they believe.

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EDITOR’S PICK

E V E N T S

WIMBLEDON BRUNCH AT

ST. JAMES’ COURT LONDON, A TAJ HOTEL A celebration of British summer, the spirit of tennis and the aura of Wimbledon filled the air! Taj hotel in London hosting Wimbledon soirées has become a cherished tradition, this event epitomises the union of spor ting grandeur and unparalleled hospitality.

in the sun-drenched courtyard with refreshing Pimm’s, a delectable spread of multi cuisine menu and ofcourse the quintessential treat of strawberries n cream. The clinking of champagne glasses, the buzz of stimulating conversations and the cheer of the discerning guests created an unforgettable afternoon.

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TAJ 51 BUCKINGHAM GATE, SUITES AND RESIDENCES

At this annual brunch where guests attend by invite only to gather for playing ball, paying homage to the iconic Wimbledon and raise a toast to the tennis champions. For over a decade Taj St James have celebrated some of the tennis icons at the hotel, and this year the special guest they honoured was the illustrious Tennis Champion Mr Mahesh Bhupathi, Doubles World Number 1 player, first Indian Grand Slam tournament winner. He was accompanied by his wife, Lara Dutta Bhupathi, Indian actor and former Miss Universe.

ST. JAMES’ COURT LONDON, A TAJ HOTEL

or many years now, the hotel has been the proud host of this specially curated Wimbledon brunch, a significant event in the hotel’s summer calendar, one that has captured the hearts and palates of tennis enthusiasts and patrons.

The atmosphere and vibe at this seasonal Brunch was electric, hosted

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Five-star heritage hotel perfectly positioned close to Buckingham Palace and Mayfair and just a stroll from London’s greatest landmarks. Taj 51 Buckingham Gate, Suites and Residences is unlike any other 5 star luxury hotel in London. Located in central London SW1, the hotel is footsteps from Buckingham Palace and St. James’ Park, perfectly positioned to explore London, for business or pleasure.

ABOUT TAJ

Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travelers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand.

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EDITOR'S PICK

P R E V I E W

GA N GA :

F I R S T E V E R SA N S K R I T O P E R A TELLS ANCIENT INDIAN LEGEND

FROM THE FEMALE PERSPECTIVE. Gangā, a powerful new chamber opera that tells the story of a celestial river goddess from an ancient Indian legend, will be premiered as part of the Wandsworth Arts Fringe on 17th June 2023 at 6pm at the National Opera Studio, Wandsworth Town and on 25th June 2023 at 3pm at the Royal Academy of Dance, Battersea.

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omposed by Jataneel Banerjee and featuring a talented cast of six singers, four musicians, and a real choir of temple priests, Gangā is the first opera ever performed in the Sanskrit language. This project is Co-produced by 101 Music Ltd and supported by Arts Council England, Wandsworth Council and Events to Enjoy Ltd. Taking inspiration from the Mahabharata, one of India's most significant epics, Gangā is a tale of heartbreak, promises, and love. The story follows Gangā, a powerful but helpless goddess, as she is cursed to be born as mortal and must fulfil the higher purpose of gods and men. To keep her promise to the Vasus, she chooses her beloved Shantanu, the mighty king of Hastinapur, to be the father of her children. However, she must also break his heart and keep one of her sons on earth. "Gangā is a story of sacrifice and unfulfilled love, but it's also a story of empowerment," says composer Jataneel Banerjee. "I

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wanted to give a voice to this powerful goddess and tell the story from her perspective, which is often overlooked in traditional narratives of the Mahabharata." Don't miss this chance to experience a truly unique and captivating production that brings this Indian legend to life in a new and exciting way. ABOUT THE COMPOSER: JATANEEL BANERJEE Trained in North Indian Classical music, Jataneel as a composer creates music in diverse styles. A Lucy Ann Jones and Leverhulme Scholar, he studied Composition at the Royal College of Music, London. Jataneel is also a music producer and a passionate impresario. Collaborating with musicians is what Jataneel enjoys as part of the creative process. He is a firm believer of working as a team to deliver the highest quality music. Jataneel has worked with likes of Talvin Singh OBE (Royal Festival Hall), Kathryn Hunter (RADA), Jatinder Verma (National Theatre and Tara Theatre), Shammi Pithia, Pagrav Dance Company, Kadam to name a few. Some of his work has also been featured on BBC and CBBC. Recently his work-in-progress opera 'Ganga' was performed at the Tete-a-Tete Opera Festival 2022.

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C U I S I N E

P I A Z Z A I TA L I A N A : D E CA D E N T I TA L I A N D I N I N G I N T H E H E A RT O F L O N D O N C I T Y Housed in a spectacular grade-II listed building – the former home of the British Linen Bank - is Piazza Italiana, the breathtakingly beautiful Italian restaurant, bar and event space. With an exquisite menu made up of classic dishes from across Italy, a chic bar serving up wine and inventive cocktails, and three striking event spaces for the most elegant celebrations, Piazza Italiana is the place to see and be seen in the heart of the City of London.

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he exquisite menu is made up of antipasti, sharing plates, pasta, meat and fish dishes, driven by a restaurant team offering a modern culinary touch. Begin with starters such as Tartare di Tonno – Yellowfin tuna tartare with avocado mousse, slow-cooked egg yolk and sturgeon caviar with shallots, chives and baby parsley Or, indulge in the decadent and creamy Insalata di Pomodori e Burrata – oxheart tomatoes with burrata, baron red onion, capers, balsamic pearls, sweet balsamic sauce aWnd basil. Larger plates include the star of the show, the signature Tagliolini Al Tartufo – tagliolini with truffle sauce spun in a pecorino wheel at the table, the ultimate insta-worthy dish! Other favourites include the Ravioli Al Granchio Reale – ravioli with crab meat, tomato lobster sauce and asparagus.

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Sharing plates include a cheeseboard selection and a soon-tobe launched cicchetti menu (Italian tapas) ideal with cocktails for the post work crowd. Wines have been hand-selected by the team, boasting unique options from across Italy, including the regions of Piedmont and Tuscany. The extensive list offers wines for every taste. Cocktails are just as well thought out, with interesting serves like The Pearl – oyster and seaweed Piazza Italian gin, sharpened with botanical non-alcoholic gin and Elderflower Liqueur, garnished with sea wave foam, oysters and pearls. Being an Italian restaurant, the Negroni is a must, but Piazza Italiana’s twist is the Quercia Nero – a classic Negroni, infused with burned Italian caramelised oak and smoked with applewood at your table. Bellissima!

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Just as you step into the restaurant, get ready be blown away by its stunning opulence – with high ornate ceilings, exquisite chandeliers, Neoclassical Corinthian columns and floor-to-ceiling arched windows, allowing natural daylight to shine in. The vibe is extraordinary to say the least. Food taste and presentation is top-notch. The service does justice to this exquisite ambiance as it is attentive, impeccable and friendly with suggestions at hand too if needed by the well versed staff members. Tucked away on the left-hand side of the restaurant is a gorgeous private dining area for 12, the centrepiece being a stunning, round marble table, ideal for intimate celebrations. There is another

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private dining room upstairs with its own bar and a display showcasing rare whiskies and cognacs. Piazza Italiana is the perfect location for a soirée or a corporate event. The restaurant is owned by Victor Ravdive, who owns and runs the international restaurant group RestoRators. This is Victor’s first UK restaurant, having launched more than 30 food and beverage brands internationally and dominated the restaurant scene in his home of Latvia. It’s this experience, along with his passion for cooking and hospitality, that makes Piazza Italiana an incredible addition to London’s bustling dining scene. Highly Recommended. Ps: Don’t forget to order that truffle pasta…

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EDITOR’S PICK

E X H I B I T I O N

DALÍ CYBERNETICS: THE IMMERSIVE EXPERIENCE This is an immersive journey into the mind of a genius through his most important works; a collective metaverse experience that invites one to step into the universe of the Spanish genius Salvador Dalí.

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n this digital art experience visitors enter a Dalinian fantasy, accessing a surreal, dreamlike, and surprising world, based on parallel universes, quantum physics, the fourth dimension, optics, sacred geometry and DNA sequencing, through large format projections, interactive installations, holograms, VR and AI. An International co-production by Layers of Reality, a digital art production studio, Exhibition Hub and Fever, this experience allows each visitor to customise a digital avatar and physically walk through a virtual space encountering Dalí's most renowned works, which come to life through the four Dalinian environments:

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the sea, the sky, the desert and the void. Dalí himself a pioneer in the use of digital tools to create his works, used technology to go beyond the limits of the reality that surrounds us, forms we are still exploring today under the generic category of avantgarde digital arts and the immersive nature of augmented reality. The Gala-Salvador Dalí Foundation have authorised the use of Dalí’s works in the field of digital arts, the producers have worked closely with the Foundation in preparation of the contents of Dalí Cybernetics: The Immersive Experience, discovering documentation and perspectives on Dalí’s

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works that until recently have been practically unknown to the general public. ABOUT EXHIBITION HUB: Exhibition Hub is a curator, producer and distributor of large exhibitions across the world. ABOUT LAYERS OF REALITY Layers of Reality was founded with the aim of becoming a benchmark augmented reality content production studio. ABOUT FEVER Fever is the leading global liveentertainment discovery platform which has helped millions of people discover the best experiences in their cities.

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C U I S I N E

C AV O : A M E D I T E R R A N E A N O DYS S E Y

IN LONDON

A central London haven of Mediterranean inspired flavours and feel-good vibes, Cavo’s huge open plan premises – complete with rooftop terrace – sits inside Tottenham Court Road’s swish new Now Building at Outernet’s entertainment district, brings a splash of sunshine to even the dreariest of London days.

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ow discerning diners have a chance to take a trip around the Med at the capital’s hottest new Mediterranean all day drinking and dining destination, Cavo. Vibrant menus and hand-crafted cocktails span the islands and coastline of this remarkable region, blending exceptional Mediterranean ingredients and culinary traditions with contemporary twists and modern touches.

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Cavo is a celebration of the wonderful abundance of seafood, fresh seasonal vegetables, sensational meat and plentiful fresh and flavourful herbs which characterise Mediterranean food. Cavo is an all day dining concept with a dose of sunshine! Built upon the foundation of three hero ingredients – expertly sourced olive oil, the gold-standard and incredibly versatile Amalfi lemons, and vibrant Vessuvio tomatoes – Head Chef Tomasz Baranski has created an inviting collection of tasting menus that bring the very best of land and sea to this allday dining experience. The Mediterranean is one of the most productive and plentiful seas on the planet, so it comes as no surprise to see a

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stunning selection of responsibly sourced and sustainable seafood, enlivened by bright citrus flavours, regional spices, seasonal vegetables and seaweed. Oysters arrive by the platter, Plateaux de Fruits de Mer come seared with a small amount of smoking (A La Plancha) or Lightly Steamed to magnify the natural flavours of the sea. Meanwhile Cavo Raw Platters serve up achingly fresh Tartare of Mazara red prawns or Red snapper; or Carpaccio of Octopus or Spanish Mackerel. The succulent meat dishes include a selection of Mediterranean sharing plates and tapas from Morocco, Turkey, Greece, Italy and Spain; or are served piping hot from the Josper Grill – an authentic Mediterranean barbeque experience

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using carefully selected Spanish coals that add a rich depth of flavour to dishes like Iberico pork, Carabinero prawns or lightly poached Lobster tail.

specific tipples – like a Moroccan Mojito or Amalfi Gimlet – that signal golden hour has begun and will have you heading straight for this rooftop terrace.

Nowhere is the concept of pairing local wines, aperitifs and cocktails as rigorously taken to heart as the Mediterranean basin. Hosted by Cavo’s head bartender, mixologist and sommelier, the destination drink offering promises to provoke memories of warm welcomes, long laid back evenings and glorious sunshine with every sip. Cavo is all about Destination drinking.

Cavo is undoubtedly London’s Hottest New Rooftop Terrace and Private Dining destination. Located 4 floors up over the bustling streets, Cavo provides a hidden oasis of calm in the centre of the city and this al fresco space is set to be the fave hotspot of the season.

Cavo boasts an impressive wine cellar, drawing on the rich wine making tradition and warm hospitality of the Med. Every bottle has been carefully sourced from small and sustainable

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vineyards to complement the regional, seasonal dishes. Cavo’s sparkling wine cellar delivers an incredibly diverse, effervescent selection of fizz from a variety of terroirs. Enter into the spirit of summer in London with expertly hand-crafted cocktails that take full advantage of sun-kissed botanicals to create soulful, country-

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Offering uncomplicated deliciousness from standout ingredients, Cavo’s Mediterranean Restaurant, Bar and Rooftop Terrace represents the authentic next chapter in Mediterranean cuisine. Add it on your must-visit, must-try list this summer in London and you can thank us later for highly recommending it!

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C I N E M A

BA R B I E :

2023 AMERICAN FANTASY COMEDY FILM To live in Barbie Land is to be a perfect being in a perfect place. Unless you have a full-on existential crisis. Or you’re a Ken. Based on the Barbie fashion dolls by Mattel, it is the first live-action Barbie film. The film follows Barbie (Margot Robbie) and Ken (Ryan Gosling) on a journey of self-discovery following an existential crisis.

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arbie and Ken are having the time of their lives in the colorful and seemingly perfect world of Barbie Land. However, when they get a chance to go to the real world, they soon discover the joys and perils of living among humans. From Oscar-nominated writer/director Greta Gerwig (“Little Women,” “Lady Bird”) comes “Barbie,” starring Oscar-nominees Margot Robbie and Ryan Gosling as Barbie and Ken, alongside America Ferrera, Kate McKinnon, Issa Rae, Rhea Perlman and Will Ferrell. The film also stars Michael Cera, Ariana Greenblatt, Ana Cruz Kayne, Emma Mackey, Hari Nef , Alexandra Shipp, Kingsley Ben-Adir, Simu Liu, Ncuti Gatwa, Scott Evans, Jamie Demetriou, Connor Swindells, Sharon Rooney, Nicola Coughlan, Ritu Arya, Grammy Award-winning singer/songwriter Dua Lipa and Oscar-winner Helen Mirren.

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Gerwig directed “Barbie” from a screenplay by Gerwig & Oscar nominee Noah Baumbach, based on Barbie by Mattel. The film’s producers are Oscar nominee David Heyman, Robbie, Tom Ackerley and Robbie Brenner, with Gerwig, Baumbach, Michael Sharp, Josey McNamara, Ynon Kreiz, Richard Dickson, Courtenay Valenti, Toby Emmerich and Cate Adams serving as executive producers. Gerwig’s creative team behind the camera included Oscar-nominated director of photography Rodrigo Prieto, six-time Oscar-nominated production designer Sarah Greenwood , editor Nick Houy, Oscarwinning costume designer Jacqueline Durran, visual effects supervisor Glen Pratt and music supervisor George Drakoulias, with music by Oscar winners Mark Ronson and Andrew Wyatt. Warner Bros. Pictures Presents a Heyday Films Production, a LuckyChap Entertainment Production, a NB/GG Pictures Production, a Mattel Production, “Barbie.” The film is distributed worldwide by Warner Bros. Barbie was released in theaters only nationwide on July 21, 2023 and beginning internationally on July 19, 2023. The film has grossed over $780 million worldwide, becoming the thirdhighest grossing film of 2023 so far.

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ASEES KAUR

C O N C E R T

ASEES KAUR IN D EB U T UK C O N CE RT AT I N DI G O O 2 Fresh off the success of being enlisted by The Recording Academy as top five artists to watch out from India, breakout music star and playback singer, Asees Kaur performed for the very first time in the United Kingdom.

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n the 9th of July 2023 at Indigo At The O2, the Panipat-bred vocalist entertained her London fans with a power-packed three hour performance with a setlist comprising of some her radio hits including ‘Akh Lad Jaave’, ‘Raatan Lambiyaan’, ‘Makhna’, ‘Pachtaoge’ ‘Ve Maahi’ and ‘Hui Malang’ Kaur also created and presented unique renditions of other compositions such late Sidhu Moosewala’s ‘295’, Abida Parveen’s ‘Tu Jhoom’ and Diljit Dosanjh’s ‘Ikk Kudi’ for her first ever live act in UK. Speaking about the same, a very excited Asees Kaur stated, “This is my first ever UK concert and I'm super excited. I created a bespoke performance that comprised of some well-choreographed desi dance renditions, coupled with some peppy Punjabi numbers and for the very first time I performed a Sufi set as well. I was getting so many requests from my UK fans for the songs that they wanted me to perform live

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and Raatan Lambiyan sat on top of the list.” All her fans in London were in for a treat and they met her Upclose and personal. Presented and produced by Rock On Music, the intimate showcase was a sell-out with an estimated footfall of 3,000 fans. Asees Kaur is the feisty queen of charttopping hits and soaring vocals. Boasting of a robust fan base and unparalleled stage presence, this rising star has solidified her position as the third most streamed female artist in India on Spotify in a considerable short span of time. Growing up in New Delhi, Asees Kaur sang Shabads in Gurudwaras after her father encouraged her to learn Gurbani. It set the tone for her to find the value in her voice. Today Asees's music is an electrifying blend of soulful melodies and uptempo beats, drawing inspiration from various genres, including pop, R&B and Indian classical music.

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Her impressive discography such as ‘Bolna’ from ‘Kapoor & Sons’ and ‘Raataan Lambiyan’ from ‘Shershaah’, catapulted her to unparalleled success leading her to work with some of the biggest record labels of the likes of T-Series, Sony, Times Music and Universal Music Group. Over the years, her contribution to music has earned her notable awards including a Mirchi Music Award, IIFA Award, Rolling Stone Award and two Filmfare Awards. Having performed at the Dubai Expo 2020 as well as being featured twice on the Times Square Billboard in New York City, she is a total livewire on stage who brings unmatched energy and charisma to each of her live shows. With her unstoppable drive and passion for music, Asees Kaur is a force to reckon with!

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EDITOR’S PICK

B A K E R Y

L O L A ’ S C U P CA K E S : HANDCRAFTED WITH PERFECTION For fresh, handcrafted and simply delicious cupcakes, cakes and brownies, Lola’s Cupcakes is just the answer. Starting things the old fashioned way, Lola’s Cupcakes was born back in 2006, when two friends, Victoria Jossel and Romy Lewis, turned baking into a business. With orders pouring in, the pair opened concessions in Selfridges, Topshop and a flagship store in London Mayfair. Today they have over 30 locations including stores and collection lockers and deliver lots of products nationwide.

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very day, Lola’s hard at work bakers and decorators bake, decorate and hand make over 12,000 cupcakes and cakes per day. They strive for perfection and delivering you the best possible service using the finest ingredients and the freshest products possible. Home delivery just got an extra layer of deliciousness with the recent launch of the nationwide cake delivery service from everyone’s favourite London bakery, Lola’s Cupcakes. From Port Isaac to Peebles, the beloved brand’s fresh, handmade cakes can now sweeten up someone’s special day, no matter where they call home. Choose from Lola’s classic Chocolate

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or Vanilla, iconic Red Velvet, indulgent Cookies & Cream, resplendent Rainbow, or Vegan Caramel Biscuit, then give it that perfectly personal touch with a free hand-piped message, beautifully written in milk chocolate or icing. Candles, cards, sparkles and more can also be added, making Lola’s your onestop party shop! The packaging is exceptional, their communication for delivery is extremely professional. This delivery sure is a treat to unbox! The flavours and taste is amazing and so is the presentation. The quality is high and freshness is on point. Birthday, baby shower, anniversary or an excuse to indulge, Lola’s has made nationwide delivery a piece of cake!

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L I F E S T Y L E

T H E M AG I C O F

“ B O L LY WO O D Q U E E N ” AT P R O U D C I T Y .

Bollywood Queen is a spectacular new cabaret show that captures the essence, glitz, glamour and extravagance of Bollywood. This family-friendly show is a feast for the senses, with dazzling dance displays and mesmerising live music. The show also offers a sumptuous three-course Indian menu that will tantalize your taste buds.

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t Proud City, an extraordinary experience awaits - the mesmerizing live performance of "Bollywood Queen." Get ready to embark on a captivating journey through the heart of India!

Since June 13th 2023, Proud City has transformed into a Bollywood wonderland, where you'll be immersed in a world of non-stop entertainment and an atmosphere that will make you feel like a true Bollywood star! This is a not to be missed show and by watching this show you can share in the magic of this sensational production. The shows take place Tuesday to Friday dinner and show, and Saturday Sunday Bollywood Brunch.

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Alex Proud, owner of Proud Cabaret, said “ ‘Bollywood Queen’ is full of vibrancy, high energy and pure entertainment.Since launching the show, the buzz has been amazing and tickets are selling fast. So come join us for a night to remember.” Show Director/Choreographer Naz Choudhury said that “It’s a dream team of showstoppers from Bolly Flex. The cast are just unbelievably talented and it’s the first time a UK Bollywood dance company is doing such an amazing residency. We’re pulling out all the stops for this one. UK, this spectacular show is sure to blow you away!” Naz Choudhury is a Bollywood Choreographer. Without a doubt the most recognised and successful Bollywood artist in Europe. Internationally renowned for his spectacular live dance shows and appearances on Strictly Come Dancing, The Generation Game, BBC Music Awards and The Nobel Peace Prize. Bollywood Queen is full of vibrancy, high energy and pure entertainment. Highly Recommended!

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C U I S I N E

A CELEBRATION OF SOUTH AFRICAN CUISINE IN LONDON:

V I VA T BAC C H U S

Vivat Bacchus is a celebration of South African wine and food in a bustling, working winery-style atmosphere.

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rom their two venues in Farringdon and London Bridge, Vivat Bacchus is all about delivering high quality cuisine, centred around an ethos of sustainability, both within the seasonal dishes on the menu and the impeccable wine list. Service is helpful and informative which makes for a relaxed dining experience. Whether you’re having a meal of meats grilled to perfection, hosting a party or wedding, taking a tour of the wine cellars or cheese rooms or joining the regular wine events, Vivat Bacchus is about authenticity and consistency – good food and great wine, time after time. A love of South African wine is where it all started for Vivat Bacchus and where it still stands today. Whilst they champion the key players in South African winemaking, many of their wines are also from small, independent winemakers that share the same passion for a better future and produce their wine accordingly. Both restaurants have their own walk-in wine cellars, and guests

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are invited to take a tour of the cellar and pick out a bottle that they may not find on the list. Good, rustic South African inspired food, blending seasonal ingredients from sustainable suppliers dominates the menus at Vivat Bacchus. Taking inspiration from the country’s rich and diverse history, dishes embrace bold flavours that will transport you to the Rainbow Nation with every bite. To host and event or party guests can choose from four private dining rooms in Farringdon and one large private room in London Bridge. Gather the gang and tuck into sharing plates of starters and mains. Round it all off by sinking your spoon into Malva Pudding– a caramelised, moist and spongy dessert bursting with apricot flavour – drenched with creamy custard, or Peppermint Crisp Tart with coconut biscuit. Both restaurants have a walk-in cheese room. Book into the ‘Cheese Room Experience’ and sample award-winning British artisan cheeses. The industrial décor with exposed pipes and ducts creates the feeling of being in a working winery, with oak-barrel walls and wooden features. Vivat Bacchus is an all round authentic South African style experience of celebrating good food and wine.

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L I F E S T Y L E

S AT E L L I T E & M E D I A V E T E R A N

VISHAAL MATHUR: FAC I L I TATO R O F C E L E B R I T Y

P O L O C U P I N JA I P U R AND J O D H P U R " Amongst other things on his return to Jaipur, India Vishaal has taken great strides to promote the sport of Polo which is historically and currently renowned in Jaipur and Jodhpur which also happens to be his grandfather's "Janam and Karam Bhoomi" and in who’s name and honour he has introduced a Polo cup and celebrity event.” His Highness Maharaja Gaj Singh Marwar of Jodhpur.

region. The last three annual exhibition polo cup matches have witnessed the participation of celebrities like the present Chief Minister, Mr Ashok Gehlot, Chairman and Editor in Chief of India TV, Mr Rajat Sharma, HH Maharaja Gaj Singh of Marwar, HH Maharaja Padmanabh Singh of Jaipur, renowned Chef Sanjeev Kapoor, Actor-Producer Sohail Khan and Civil Aviation Minister Mr Jyotiraditya Scindia.

ishaal Mathur, who hails from Jaipur, has been a NRI for many years, he was settled in Singapore, where he worked with some of the leading Satellite operator like SES, MEASAT , sports broadcaster ESPN and Zee Telefilms spanning over 2 decades. And then struck the Covid-19 pandemic. While the globe was going through a trying time, Vishaal decided to move back with bag and baggage to Jaipur, his hometown in India.

And now Vishaal has also launched his own consultancy venture. He advises PT Telkomsat Satellite of Indonesia. Furthermore, he has also been appointed as Member Sales Representative at Asia Pacific Satellite Communications Council (APSCC).

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Imbued with unbridled enthusiasm, Vishaal on his return set up at the time a Charitable Trust in the name of his well known grandfather, Mr Mathuradas Mathur and he immersed himself into supporting community initiatives. Vishaal always had a passion to proactively promote the royal sport of Polo especially in the memory of his grandfather. A well known political figure, Late Mr Mathuradas Mathur has been a revered persona in the

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It would also be appropriate to mention that Vishaal has tremendous interest in books and has organised book sessions and events for well known personas like Vir Sanghvi, Kabir Bedi, Divya Dutta, Tusshar Kapoor, etc. in Jaipur. Jaipurites have been attending the various events that Vishaal has been organising. Who’s who including some members of erstwhile Royal families attend these especially the Mathuradas Memorial Exhibition Polo Cup match, which is organised by Vishal Mathur and Mathuradas Mathur Charitable Trust in the fond memory of his grand father Mr Mathuradas Mathur.

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EDITOR’S PICK

P R E V I E W

M A H A B H A R ATA : A SPECTACULAR RETELLING OF THE ANCIENT SANSKRIT EPIC, BY

CANADA’S WHY NOT THEATRE

Why Not Theatre’s Mahabharata is the first major international adaptation led by a company from the South Asian diaspora, UK premiere at the Barbican from 1-7 October 2023.

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ahabharata (Mah-hah-BAH-ruhtah) is a contemporary adaptation of the Sanskrit epic poem, that follows an epic family feud and explores profound philosophical and spiritual ideas. Its stories are more than four thousand years old and foundational to Indian culture. The new, large-scale retelling by Toronto-based company Why Not Theatre is the first major international adaptation to be led by a company from the South Asian diaspora and makes its UK premiere at the Barbican Theatre this autumn. To this day, favourite moments, characters and lessons from this epic are remembered

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and retold in the kitchens, temples and homes of millions of people of India and its diaspora. These ancient stories continue to resonate powerfully today against a backdrop of territorial war, human rights violations, and climate change. Exploring the act of storytelling itself, the staging evolves from ancient and intimate – a storyteller around a fire and classical Kathakali dance – to a modern spectacle with projection, dynamic soundscapes, poetic stage design and a new opera for the most revered portion of ‘The Mahabharata’, the Bhagavad Gita. A live onstage band creates the atmospheric music score, featuring traditional instruments from the Bansuri to the Tabla. The production is presented in two parts and narrated by a storyteller (Miriam Fernandes), a charismatic guide who

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weaves a path through the forest of stories. Karma (Part 1), is the origin story of the rival Pandava and Kaurava clans, illuminating the choices we inherit and how those choices impact generations to come. In Dharma (Part 2), a great battle destroys the planet and the survivors are left behind to rebuild. Director, Co-Writer and Why Not Theatre Founder and Co-Artistic Director, Ravi Jain, said: “As a student in London, I watched the world masters dazzle audiences on the Barbican stage. 20 years later it’s a dream come true to share this complex work we’re so proud of at this truly special venue.” Why Not Theatre is an international theatre company based in Toronto, Canada, operating at the intersection of art, innovation and social change.

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NEW COMEDY MUSICAL

MRS. DOUBTFIRE AT SHAFTESBURY THEATRE, LONDON The musical comedy MRS. DOUBTFIRE is here to save the day! Based on the beloved film, this big-hearted and hilarious new production is now set to dazzle and delight audiences at London’s Shaftesbury Theatre.

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hilarious and heartfelt story about holding onto your loved ones against all odds, Mrs. Doubtfire is the musical comedy we need right now. Out-of-work actor Daniel will do anything for his kids. After losing custody in a messy divorce, he creates the alter ego of Scottish nanny Euphegenia Doubtfire in a desperate attempt to stay in their lives. As his new character takes on a life of its own, Mrs. Doubtfire teaches Daniel more than he bargained for about how to be a father. Mrs. Doubtfire will introduce Gabriel Vick (Avenue Q) as Daniel Hillard. He

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will be joined by Laura Tebbutt (School of Rock) as Miranda Hillard, Carla DixonHernandez (Matilda the Musical) as Lydia Hillard, Cameron Blakely (Newsies) as Frank Hillard, Marcus Collins (Kinky Boots) as Andre, Samuel Edwards (Anything Goes) as Stuart Dunmire, Ian Talbot OBE (Hairspray, and Director of The Mousetrap) as Mr. Jolly and Kelly Agbowu (Sylvia) as Wanda Sellner. Mrs. Doubtfire has been created by a transatlantic team of award-winning artists, with a book by Karey Kirkpatrick and John O’Farrell, original music and lyrics by Wayne and Karey Kirkpatrick (the Tony Awardnominated team behind Something Rotten!, along with O’Farrell), direction by 4-time Tony winner Jerry Zaks (Hello, Dolly!), scenic design by David Korins (Hamilton), choreography by Lorin Latarro (Waitress), and music supervision by Ethan Popp (Tina: The Tina Turner Musical).

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Mrs. Doubtfire is produced by Kevin McCollum and Jamie Wilson and is presented by special arrangement with Buena Vista Theatrical. Get ready for this family production; an adorable, large-hearted musical comedy!

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B E NAR E S : MICHELIN-STARRED MODERN INDIAN RESTAURANT IN LONDON MAYFAIR LED BY

CHEF SAMEER TANEJA Benares is a Stylish, upscale Indian-British fusion cuisine, with glass-walled kitchen and a chef 's table with a unique talent for changing the way people perceive and experience Indian cuisine. They combine the finest quality, impeccably sourced British ingredients to create a unique and innovative modern Indian menu.

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his summer, Benares invites you to embark on a unique journey through the coastlines of India and savour the vibrant and refreshing flavours of coastal India. From succulent seafood of the Konkan Coastline to fragrant spices of the Utkal Coastal Plains, Executive Chef Sameer Taneja has carefully curated limited special dishes that are perfect for sharing and a true reflection of the coastal regions in the subcontinent that they come from. Their journey began with a taste of the Konkan coast and its unique and vibrant seafood, with their stylish Fish Biryani for two, which was baked in salt dough and was carved on the table. The main flavour came from Goan chorizo, coconut, and a blend of Konkan spices. Guests had the option to pair it with

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some amazing cocktails; for those who preferred non-alcoholic options, Benares had sensational mocktail offerings too. They continued their culinary showcase journey through the seaside regions of India and travelled south to the Malabar Coastline. The next stop on this delectable journey explored the eastern coastlines of India, beginning with the Coromandel coast, resplendent with the perfect Coromandel Utthappam experience. Stay tuned for more as as it's an ongoing series that keeps revealing every two weeks. Exceptional food innovation and presentation meets impeccable service and remarkable culinary adventure in the luxe restaurant setting- Highly Recommended! SAMEER TANEJA, EXECUTIVE CHEF Sameer Taneja is Executive Chef at Benares, London’s trailblazing Michelin-starred Indian restaurant in Mayfair. Using his classical training in French and Indian cuisine and 20 years’ experience working alongside some of the world’s best chefs, Sameer’s culinary style pairs high quality British ingredients with authentic Indian spices and techniques.

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RINA DHAKA: A F O R C E O F FA S H I O N

Rina Dhaka is a highly acclaimed Indian fashion designer famously referred to as the ‘Gautier’ of the East by the BBC. She is a connoisseur of fashion bridging gaps between traditionally rich Indian wear and contemporary new-age styles in her couture collections that trend worldwide.

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ina Dhaka entered the Indian fashion scene in the 1980s. Since then her work has represented India globally in France and Germany and been exhibited in New York, London and many more cities. At India Fashion Week, her work was recognized as the best collection in Milan, and has won the best designer award in

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Miami Fashion Week 2004. She is a recipient of Yuva Ratan Award. She represented India at the India promotions at the Galleries Lafayette in Paris and Interstoff in Germany. She has dressed global faces such as Naomi Campbell, Tara Palmer TomKinson, Uma Thurman while retailing across

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the world. As a fashion entrepreneur who made a promising entry about four decades ago Rina Dhaka has been a force of fashion world to reckon with and has also became one of the most dynamic designers India has ever witnessed. Rina is a crusader of combining traditional Indian garments and blending with new age modern fabrics. Her designs juggle between remaining traditionally rich while a embracing contemporary attitude Today she retails from top design labels across the world like Anthropologie, USA (stock her in their 175 stores), Indomis USA, Lodenfrey Munich, Fine N Rhine

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I have truly lived by principles of delivering top quality, deadlines, creativity…I wish to tell my story of a time gone by the early 90s and the beginning of global fashion as seen today in India...perhaps like a museum capsuling and archiving our pieces especially the lycra churiidar which I believe and know it to be my fashion invention. My aspiration is to continue to handhold younger brands, empower the artisans of my country in my capacity and strive to bring about increased awareness of real sustainability.

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Hong Kong, Sanskrit Hong Kong and in over 20 boutiques within India and the rest of the world. She also retails exclusively from her stand alone retail outlet in DLF Emporio in Delhi. Rina’s work is exhibited across the world at The Louvre, Paris; The Metropolitan Museum, New York; London; Mauritius; South Africa; Dubai; Singapore; Hong Kong & USA. Rina Dhaka has a natural flair for the field of fashion as the world has clearly witnessed her design acumen. Her ensembles are both iconic and ever evolving. She is an iconic entrepreneur in fashion who with her grit, determination and vision has raised the bar for India on the global fashion stage and also for the world of couture.

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64 OLD COMPTON STREET: INCREDIBLE ITALIAN CUISINE

IN THE HEART OF SOHO, LONDON. A family run charming new restaurant dedicated to providing incredible food in a plush setting. Their set menu boasts of a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Their à la carte menu is a favourite with their regulars and tourists alike.

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or the last 20 years, family-run Italian restaurant 40 Dean Street has been captivating customers, with the likes of Brad Pitt, Rupert Everett and Princess Beatrice among its legions of fans. Now this beloved Soho mainstay has a new addition to the family - 64 Old Compton Street. This latest venture by Nima Safei, himself a much-loved local legend, that opened its doors on 3rd July 2023 is just a two-minute walk away from 40. Like its famous sibling, 64 also transports diners to the heart of Italy with its thoughtfully crafted, hearty, authentic and delish dishes.

The dining room, with its dark blue hues and prized antiques, half hidden from view by a café curtain, is intimate and a little decadent, rather like Soho itself.

“40 is the urbane older brother, a soho icon, who’s been around for a while and knows where the party’s at, while 64 is the cool little sister who’s new on the scene, made a debut this summer, but intends to make her presence felt. I hope people will love them equally!” – Nima Safei, owner.

Guests are greeted with a bold red exterior design that hints at the mischief within.

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Their decadent menu is divided into three sections: cold, fritti & baked; pizzas & salads and pasta, risotto & oven. A favourite amongst locals and visitors alike is their line-up of homemade pastas – think rich and indulgent pappardelle ragu and creamy spinach ravioli with ricotta truffle & mushrooms – pizzas, with mushroom & truffle a particular standout, and devilishly moreish piadina bread with Parma ham, mozzarella, rocket & pesto. This sumptuous fare is complemented by an enticing cocktail collection, featuring both in-house creations such as Refuel Martini – a beguiling blend of watermelon juice, sugar syrup and Stolichnaya – and all the classics. A concise but mighty wine list meanwhile focuses primarily on Italian vintages. The service is outstanding , the vibe is upbeat , the interiors are luxe, the food portion sizes are generous, the music sets the tone, the atmosphere is cosy and not to forget the food taste which is simply all too amazing. This restaurant is the pinnacle of charming, relaxing and classy dining in bustling soho. Highly Recommended!

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S U R Y A H AV E L I : A 300 YEAR OLD HERITAGE HIDEAWAY IN JAIPUR Surya Haveli is not just a hotel but a representation of a unique way of life, evocative of old world charm, carefully preserving the heritage and traditions of a regal past yet showcasing them with contemporary amenities and attentive service to discerning guests. It is a hidden gem nested in the heart of Amber and with breathtaking views of Amber, located a stone’s throw away from Amber fort which is a UNESCO World Heritage site.

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et below the striking honeycoloured 16th-century Fort walls, this Haveli hotel is surrounded by the rolling Aravalli Hills, guests at the haveli can soak up the ‘real’ India here with everyday scenes on the doorstep, from watching majestic elephants stroll past to exploring ancient temples to browsing the colourful markets. The enthralling sights of the pink city of Jaipur are only a short drive away.

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The bedrooms are unique in design, view and craftsmanship. Keeping within the colour and culture of Rajasthan, wallpaper for each room tells the many stories of Jaipur with Mughal motifs, the tales of hunting days of the maharajas and beautiful pleasure palaces. The heritage shines through from the get-go as you enter via a series of arched doors, with natural light flooding the

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space through glass windows. The double-staircase is another traditional Rajasthani feature, which can also be found in the temple opposite. Surya Haveli’s heritage staircase conjures up the elegance of a bygone era. The perfect blend of boutique hotel style bespoke luxury and a relaxed feel, the six elegantly-designed bedrooms are all unique and make a statement with

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locally-sourced furnishings and colourful wallpaper inspired by Amber Fort. Surya Haveli’s uniqueness spills over into the amazing experiences they offer. During the day, guests can enjoy fascinating locally-led walking tours, exploring ancient havelis, temples and the block-print museum or see a ‘hidden’ Jaipur known only to locals. Then, as the sun nears the horizon, and the last of the day trippers leave Amber

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EDITOR’S PICK Fort, guests can stargaze and relax on Surya Haveli’s Sky Amber Roof Terrace while savouring the heritage hotel’s hospitality and beguiling beauty of Amber Fort. Balcony alcoves and other secret spots throughout the haveli offer lovely intimate dining spots. A home away from home with attentive care, outstanding hospitality, excellent cuisine; Surya Haveli is an oasis in the middle of the hustle and bustle. Highly recommended!

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THE FOREST SIDE:

A N U LT I M AT E C O U N T RYS I D E E S CA P E I N

THE LAKE DISTRICT, ENGLAND Nestled amongst the picturesque hills, steeply sloping woodland and sprawling lakes of the Lake District is The Forest Side, Restaurant with Rooms makes for an extraordinary countryside escape destination in every way.

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harming vibe, cosy atmosphere and rich in style, The Forest Side is located just minutes from the splendid village of Grasmere; famous for its gingerbread, this is where a certain William Wordsworth lived for 14 years, describing it as “the loveliest spot that man hath ever found”. With a rich history dating back to the 19th century, The Forest Side was originally built in 1853. Set in its own

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dappled forest canopy at the foot of the Lake District fells, this statuesque Victorian mansion, previously a private home, has its own fellside which is home to a herd of Roe Deer, Red Squirrels and native plant species.

the 60th best restaurant in the UK at the National Restaurant Awards 2023. The restaurant delivers an exquisite fine dining experience, with a contemporary feel overlooking the Lake District surroundings.

The Forest Side received the ultimate accolade in October 2022 when it was named the Best Country Hotel of the Year by the Good Hotels Guide 2023. Most recently it was named

The Michelin-starred, four AA Rosette restaurant is the beating heart of The Forest Side. Spearheaded by epic tasting menus that celebrate such traditional local produce as aged Cumbrian lamb,

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tastefully decorated in a typical British country style with a modern twist.

head chef Paul Leonard’s fantastic cuisine entices guests, locally, nationally and internationally. The restaurant offers both 4-Course and 6-Course lunch and evening menus. One of The Forest Side’s most valued treasures is its extensive and original redbrick walled Victorian garden that grows a variety of fresh fruits, vegetables and herbs used to infuse locally made gin, vodkas, whiskeys and rums. The garden and fellside foraging provides an abundance of fresh produce, giving chef Paul all the tools needed to create a truly unforgettable dining experience. Paul has long been praised for his loving and simple use of local produce. This

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celebration of provenance is an ethos he carried with him to his role when he arrived at The Forest Side in 2019. Alongside highly experienced General Manager Alasdair Elwick, he has helped create a warm, decadent and unique feel to both the kitchen and wider hotel. A feeling which is reflected in the beautifully executed food, created from locally sourced produce and the rich biodiversity of the local area.

All rooms have been conceived by renowned designer James Mackie, and boast feature Farrow and Ball colour shades, super comfortable beds made by Harrison Spinks to an exclusive design, luxurious textiles and wallpapers by Zoffany and deep pile Herdwick carpets by Wools of Cumbria. Many rooms offer stunning views of the glorious grounds, and the high-ceilings and French windows allow for sunlight to stream and fill the space on sunny days.

The Forest Side houses 20 contemporary guest bedrooms across three categories: Cosy, Superb and Master. Each space is

E ach room features limestone tiled bathrooms with spacious bathtubs and natural bath and body products,

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handmade by Bramley and inspired by the beauty and therapeutic properties of plants. After a warm welcome, guests are invited to explore each aspect of the Victorian mansion, from enjoying a glass of wine in the sunshine filled bar to treating themselves to some scrumptious snacks in the spacious drawing room, equipped with a traditional fireplace to combat the chill in the winter months.

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Both the bar and drawing room boast an impressive drinks menu including a carefully crafted cocktail collection infused with homegrown herbs from the kitchen garden. Here guests can also enjoy hearty lunch time bites, from creamy soups to locally sourced charcuterie and cheese boards.

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The service is highly attentive, staff go that extra mile to make their discerning guests feel comfortable to a legendary degree from check in to check out and everything in between. The relaxed setting of both the bar and drawing room act as a perfect base to chill out following a day of hiking the hillside woodlands or exploring the surrounding lakes, before guests prepare themselves for an epic evening of one of a kind Michelin-starred cuisine experience.

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NAJMA L E BA N O N ,

I N T H E H E A RT O F

• Executive Chef Lalit Kumar •

LONDON MAYFAIR All you discerning diners get ready to discover NAJMA at Intercontinental Park Lane London, a new culinary destination in high-end Mayfair. NAJMA brings authentic Lebanese cuisine and its exquisite flavours to InterContinental London Park Lane.

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ajma’s award-winning team has taken inspiration from Georges Rahme, the acclaimed Lebanese chef based in IHG Hotels and Resorts in Dubai’s Festival City. The dishes are fresh, flavourful and with distinct characteristics, Lebanese cuisine reflects

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the region’s warmth, hospitality and the power to bring people together. Guests can enjoy the outstanding selection of hot and cold mezze, made with authentic ingredients that are sure to tantalise your taste buds. A meal experience at NAJMA, served Wednesday to Sunday, is memorable in many ways: from the luxe setting to attentive service. Diners can indulge in their signature dishes to share, prepared and served in style to delight the senses. From pan-fried sea bass to grilled lemon sole and chargrilled lamb chops, every

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bite is full of rich and distinctive flavours. The flavoursome journey that starts with refreshing and delicate textures of mezze, exquisite signature main dishes and ends with mouth-watering authentic desserts. Soups are outstanding too. Make sure not to miss the Lebanese Delicatessen, appetising Maamoul with a twist or a delectable traditional Osmalieh from their dessert selection. Full of flavour and colours, an outing at NAJMA is like letting yourself be carried away with

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every bite to the magic land of Lebanon. Rest assured that you will be able to delight your palate with their homemade delicacies perfectly pairing honey, saffron and rose. Najma is truly a food lover’s delight. Highly Recommended! ABOUT INTERCONTINENTAL LONDON PARK LANE:

Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair. Inspired by its location overlooking the Royal Parks, the hotel delivers elegant natural interiors and award-winning seasonal cuisine.

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FAIRMONT JAIPUR: A PA L ATI AL WED D I NG D ESTI NATION WITH SUSTAINABILITY AT ITS CORE Fairmont Jaipur in India is a luxurious living palace that gracefully combines the glories of a past regal era with modern-day comforts.The magnificent architecture of the Fairmont Jaipur, its traditional welcome and royal ambiance make it the perfect backdrop for dream weddings. Designed with grand murals, spectacular chandeliers, delicate frescos, vintage furniture and carved silver artifacts, the hotel exudes a resplendent aura of luxe living.

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nown worldwide as a destination for travel, the stunning capital of Rajasthan is the ideal setting for a wedding. Fairmont Jaipur boasts graceful, refined wedding venues for both large and small weddings, as well as exceptional catering and onsite planning services to ensure your big day is perfect. With their dedicated team of wedding specialists, everything is handled with care and precision, to ensure moments of your wedding day, become memories you will cherish forever. Fairmont Jaipur has had ten momentous years of hosting dream wedding. Built in the tradition of Rajasthan’s grand Mughal palaces, Fairmont Jaipur stands amidst the quiet recesses of Kukas under the watchful eyes of the Aravalli hills. The story of Fairmont Jaipur inspires a vision of timeless hospitality, steeped in a rich and privileged heritage, yet is effortlessly new-age in its comfort quotient.

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The magnificent façade of Fairmont Jaipur stands tall as the ancient gates of the hotel open to welcome guests to this royal abode. As a couple sets foot into one of their most important days, Fairmont Jaipur weaves an event so special that it remains etched in the couple minds forever. Fairmont Jaipur with 245 keys, including various majestic locations is indeed a destination to celebrate your love and luxury extensive wedding stop. From the palace style welcome ceremony with flower petal shower and the sound of drums to relishing a toast of champagne in the Fairmont Gold Lounge, it’s all extravagant. With multiple stunning Indoor and outdoor venues that holds a capacity of 200 to 1000 guests, they have pre-function areas, lawns, courtyard, poolside, rooftop and regal interiors play an enormous role

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in differentiation of the venues. Capturing candid moments leading up to your grand Fairmont wedding with a pre-wedding photoshoot in the royal settings of the magnificent palace, this elevates the magical celebrations to a wholesome adventure.

curated banqueting space can accommodate up to 600 people and allows for numerous dream wedding decorations, that make sure that the D-Day is nothing less than a fairy-tale wedding. The palatial marquee, Zui, is the idyllic foyer for any plush and

Glittering, bejeweled and standing proud, the Grand Ballroom is a wedding venue that few can match up to. As the large palace gates open, the wedding party proceeds to the lush lawns overlooking the imposing façade of Fairmont Jaipur. The entire 90,000 sq.ft.

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ornate rendezvous for up to 300 guests. The banquet menu ranges from classically designed to innovative, contemporary cuisines, Royal Rajasthani Cuisine to Mediterranean-inspired fare, to champagne and cocktails, showcasing sustainable, sumptuous and authentic local ingredients suited for discerning palates. Fairmont Jaipur’s immaculate hospitality ensures “happily-ever-after” begins in grand style. Guest rooms at Fairmont Jaipur are

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bespoke residences that exude classic heritage influences with four poster beds, intricate inlaid furniture, walk-in bathrooms with the distinct pink city stone bathtubs, Mughal styled low seating day beds and discreet arched windows.

up is bounded on a concept on eco-friendly gestures. With selection of sustainability committed vendors, bio-degradable tissues, reusable signages rather than printed, reusable items over disposables, the hotel can do it all.

With introduction of the eco-friendly wedding focus, the hotel are striving to make weddings a sustainable affair in India. Choosing a wedding in a sustainable fashion serves a purpose to greater global ethics without affecting details of a fairytale wedding. Their venues already bear grandeur interiors, with reusable décor elements. From invitations to the entire set-

With spectacular event spaces, exceptional catering and meticulous onsite planning services, Fairmont Jaipur is the premier destination for weddings. Their magnificent setting and team will ensure that your special day gives you a lifetime of memories, is a reflection of your elegance and an expression of your love. Let them inspire the wedding of your dreams!

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S C E N TS O F SU M M E R A F T E R N O O N T E A AT

INTERCONTINENTAL PARK LANE: A STYLISH EXPERIENCE. This summer, the InterContinental London Park Lane’s Wellington Lounge has collaborated with the world's leading purveyors of fragrances since 1770, Yardley London, to create a decadent ‘Scents of Summer’ Afternoon Tea.

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nspired by Yardley London’s fragrance profiles, expect a unique multi-sensory afternoon tea experience featuring a delish selection of handmade scones, cakes and savoury delights. Savoured in the elegant surrounds of the hotel’s lounge, which overlooks Buckingham Palace Gardens, start the journey with savoury options such as Chilled sweetcorn & chives bisque inspired by Yardley London’s Traditional Floral Lily of the Valley to Lavender smoked

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halibut rillettes, created based on Yardley London’s Classic EDT. Tempting sweet treats after indulging in exceptionally artisanal finger sandwiches, include, Blueberry and English lavender, Cherry blossom pouched peach tart and Champagne and freesia cube cake, all inspired by Yardley London’s floral collection. Blending the best of tradition with contemporary twists, the menu presents a style to suit all tastes. Tea connoisseurs can choose from an extensive list of premium teas from the East India Company, with over 20 blends and infusions from across the globe, including the No. 1 Park Lane bespoke blend. Or guests can opt for

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a tipple from a curated list of wines and cocktails, along with fizz from top Champagne houses including Ruinart, Veuve Clicquot and Dom Pérignon. Each guest receives Yardley London’s modern classic English Lavender Eau de Toilette and a set of the brand’s Contemporary Range Eau de Toilette vials when visiting for this experience.

ABOUT INTERCONTINENTAL LONDON PARK LANE: Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair. A flagship InterContinental Hotels & Resorts® property combines exemplary service with a Concierge team that brings insider London to life.

Standing proudly on the former site of 145 Piccadilly—Queen Elizabeth II’s former childhood home—the Wellington Lounge pays respect to its heritage by offering traditional afternoon tea with a modern twist for an experience fit for royalty. Immerse yourself in this truly regal experience at The Wellington Lounge complete with live music.

ABOUT YARDLEY LONDON: For over 250 years, Yardley London has been one of the world’s leading fragrance experts. With the best quality ingredients for fragrances and bath & body products, their range of veganfriendly and cruelty-free products are up to 97% natural. With a rich royal heritage, this iconic British brand makes fine fragrance an affordable luxury.

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E V E N T S

INAUGURAL INDIA WEEK IN THE UNITED KINGDOM Global advisory firm EPG organised India Week to create a global conversation around India’s increasing importance in the world economy. India’s economic growth rate is the highest amongst major economies today. India’s inflation rate is lower than that of the UK, US and other major economies. As the Western world diversifies its supply chains and geopolitical dependencies away from China, India stands to benefit.

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ore than 100 business and policy leaders travelled from across India to attend EPG’s inaugural India Week and another 800 participants from across the UK, Europe and the US. It concluded with over 900 attendees, including ministers, central bankers and business leaders from six countries. India Week started on 7 May 2023 with a CEOs Golf Weekend in Leicestershire, followed by an education conference and Awards in Oxford, with a Keynote Address from Rakkam Sangma, Education Minister of Meghalaya. The London leg was on 11-12 May, including the Ideas for India conference with think tank Bridge India, an invite-only dinner in the House

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of Commons, and a black-tie dinner with KT Rama Rao (Minister for Municipal Administration & Urban Development, Industries, Commerce & IT, Telangana). Former Governor of the Reserve Bank of India, Raghuram Rajan, delivered the Keynote Address during the Ideas for India conference, he said "Our independent judiciary, our liberal democracy, these are critical advantages if we are to go down this manufacturing service-led growth path because this will enable us to earn the world's trust; it's intrinsically necessary.” Nigel Huddleston MP, Minister of State for International Trade, said he was “Delighted to speak during India Week and highlight

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how a free trade agreement can benefit both nations. A UK-India trade deal is a huge opportunity for both sides, and could boost our £36bn trading relationship and pull down barriers to trade.” Ruth Cadbury MP, Shadow Minister for International Trade, said: “The conference showed the close links between our two countries and important work we can do around energy security and trade.” Pratik Dattani, Managing Director of EPG, said: “During India Week, we saw interest from governments from across India in engaging foreign investors to bring new ideas, innovation and investment into their cities.”

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EXPERIENCE

U N M ATC H E D LU X U RY :

W HOTEL LONDON

In London’s vibrant West End, W London – Leicester Square offers luxurious bedrooms, a sumptuous spa, gourmet cuisine and a suave cocktail bar.

while overlooking the streets of Soho below. In the heart of Theatreland, W London Hotel is just yards from lively London Chinatown and iconic Soho.

eaturing floor-to-ceiling windows, the 5-star rooms at W London have iPod docks, 37-inch flat-screen TVs, and an impressive media library. All rooms have luxurious bathrobes and fine linens, and some even have views over iconic Leicester Square!

Whether in need of some indulgent pampering ahead of a night out, or rejuvenation from the night before, AWAY® Spa London is the perfect go-to place for reset and relaxation, providing tailor-made treatments which respond to each guests’ requisites. Revitalise with one of their exquisite signature treatments or revive your mind and body in their sauna and steam room. AWAY® Spa London partners with Comfort Zone, a luxury Italian skincare brand that focuses on sustainability and wellness. AWAY Spa and Comfort

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The rejuvenating Away Spa at W London Leicester Square features a sauna and steam room. There is also a beauty boutique and 4 elegant treatment rooms. The Perception Bar serves cocktails, dining experiences and music/events

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My vision is to develop myself further and be an executive chef and contribute to the hotel by using good budgeting and managerial skills. My aim is to minimize the food waste and be known as a green and environmentally friendly chef. My aspiration is to be more innovative, creative and to go hand in hand with the trends, ethos and hotel needs. HEAD CHEF ROHAN ALMEIDA

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Zone have collaborated to create an environment where ethical beauty meets physical, mental, and emotional wellbeing. Comfort Zone products which are used at this spa are manufactured in their Davines Village in Parma, Italy. Guests can expect attentive care and an outstanding experience at this spa. When you step into W Lounge you can rest assured to be transported to a world of sophistication and elegance. The dark wooden flooring and walls create a warm and inviting atmosphere, while the booths arranged alongside

the window provide the perfect spot to relax and unwind. Large reading tables embellished with British pennies offer a comfortable spot to catch up on work right in front of their iconic Union Jack plate wall - a tribute to the duality of the British persona. From classic favourites to innovative W twists, their extensive breakfast menu spread is guaranteed to get your day started on the right note. Their Head Chef Rohan Almeida has over a decade and a half of work experience in the hotel industry. Originally from India, years ago he came to UK to pursue

his dream; to further study culinary arts and hospitality management in a west London college after which he started his culinary journey in one of London’s leading five star hotels - Grosvenor House, A J W Marriott hotel at Park Lane. During his tenure at JW Marriott he got a chance to work with well known chefs like Nigel Boschetti, Robert Stephens, Paul Hallet, from whom he learned a lot he feels. Currently Chef Rohan is handling the role of Head Chef for W LONDON. With a unique

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blend of creative flair and a passion for food, his engaging interpersonal skills, he has a strong record of streamlining kitchen operations and ensuring best food quality and service standards. He believes in maintaining traditional recipes though giving it innovative newage presentation. The service anywhere at this hotel is impeccable, the whole experience from

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check in to check out is seamless. A stay at the hotel, enjoying their outstanding drinks selection and cuisine along with time at their spa will leave you feeling thoroughly pampered. The rooms are uber cool, spacious and stylishly modern, also very comfortable. Overall the hotel is a perfect destination for a staycation, longer holiday hotel, an outing, a meeting venue or and/or to visit their spa and lounge. Highly Recommended!

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EDITOR’S PICK

S P I R I T S

K A M E T

PREMIUM INDIAN S I N G L E M A LT W H I S KY

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A fruity, spicy Indian single malt named after Mount Kamet, India's third-highest peak. Kamet Single Malt is a venture by Madya Beverages, which came to life through a joint venture between Peak Spirits andPiccadily Distillery. This project is based in Kurukshetra, India. Kamet draws on local motifs and characters such as the Indian parrot, an important part of the culture in the villages surrounding the distillery near Kurukshetra.

amet’s carefully crafted liquid and beautifully designed bottles are exclusively distributed to the best markets and restaurants. They are committed towards quality over quantity, providing only the best of the best. Kamet is an amalgamation of skills contributed by experienced professionals from the world of wines and whisky. With decades of experience in this field, they wish to introduce the malt enthusiasts to the world of wine and vice versa. TASTING NOTES Nose: Delivers a vinous fruity profile with oaky spicy notes. Complimented with vanilla, caramel & subtle raisins, nutty and sweet dark chocolate to top it off. PALATE: Lively entry with vinous fruitiness & a spicy vibrancy. Vanilla notes exhibiting a melted concoction of fresh & dried

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fruit notes. Subtle hints of oaky vanilla, spice and dark chocolate linger in its depths. FINISH: A long warm complex nutty finish with balanced dry & sherried sweetness lingering on palate with spicy oak & tannins to provide added zest. Kamet aspires to represent Indian identity and values globally. Kamet Single Malt Whisky is distilled at Piccadily Distillery, at the foot of the Himalayas, from local six-row barley. It’s a new age whisky with a fruity aroma profile. This homegrown whiskey has become pretty popular in the past few years and today it has a cult following. The Himalayan roots lend it a unique flavour, with notes of caramel, dark chocolate as well as fresh fruit. It also goes perfectly with any mixers in it and elevates the taste.

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S P I R I T S

I N D R I T H E M O S T AWA R D E D I N D I A N S I N G L E M A LT W H I S K Y Indri or Indriya in Sanskrit also refers to the 5 senses: Smell - Taste - Touch - Sight - Sound. Indri is named after the quaint little village in Haryana state in India, situated in the catchment area of River Yamuna, nestled in the foothills of the mighty Himalayas.

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levate your senses: The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For their uncompromising quest to create the finest spirits, the brand uses the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield lends a fruity and floral distinctive taste to the spirits. TRINI - The Three wood' is an award winning inaugural expression from Piccadilly

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Distilleries. This expression is a marriage of malts matured in ex- bourbon, ex- French wine and PX sherry casks, carefully curated by the master craftsmen at the distillery to bring out the individual character of each wood. The malt distillery commenced production in 2012. Today, Piccadily Distilleries is the largest independent malt manufacturer and seller of malt spirits in India. The distillery proudly uses no fossil fuels to generate its power needs. Expertly crafted with clarity and integrity, they take pride in every stage of the production process.

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INDRI TRINI TASTING NOTES Their malt is embellished with the finest shade of amber, whiff of caramelized pineapple, vanilla, hints of black tea, raisins and citrus and subtle nuttiness. The smoothness and flavour linger long after the glass has been put aside. Enjoy Responsibly! Nose: Gentle and mellow on the nose. Palate: Elegant richness and warm on the sides of the mouth. Finish: A subtle and balanced finish, each flavour compliments the other.

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EDITOR’S PICK

C U I S I N E

VA R Q : EXQUISITE INDIAN FINE DINING AT

TA J E XO T I CA R E S O RT & S PA , T H E PA L M , D U B A I

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Varq is a premium, finely crafted and unique Contemporary Indian high-end restaurant located at Taj Exotica Resort & Spa, The Palm, Dubai, and it’s authentic flavours are fuelled by an entirely Indian team. It offers a mesmerising blend of delectable, unique, wide -ranging and layered flavours of the great Indian heritage. Varq takes discerning diners on a journey through the subcontinent with its outstanding and exotic menu.

eaning a golden or silver leaf used to design gourmet platters, which also symbolises royalty, Varq ser ves inventive, delish dishes that surely leaves diners appeased. The food is innovative and flavourful,

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while the mixed drinks and deconstructed decadent desserts are also a definite draw. With modern interpretations of traditional Indian recipes, each dish on the menu is arranged from land

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and sea and delights the palates. Varq sets the standard of Indian fine dining with its delicious curries alongside a wide variety of vegetarian options, all presented in immaculate style, which perfectly complement the elegant setting.

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Creations such as tandoori shrimp, crispy filo and gold leaf are what distinguish Varq at Taj Exotica Resort & Spa, The Palm, Dubai. Private dining rooms allow for intimate occasions, family celebrations or corporate events. Artistic touches delight from the themed leaf chandelier to the chic bar seating, and the stunning show kitchen where "feature presentations" are created. Varq has proven to be among Dubai’s

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most desirable venues, providing the best of the best Indian cuisine. Quaint and modest, yet boasting of attentive service, Varq welcomes guests to enjoy true Indian hospitality in Dubai. ABOUT TAJ

Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. It has been rated as the World’s Strongest Hotel Brand

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and India’s Strongest Hospitality Brand as per Brand Finance 2021. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The unique portfolio comprises hotels across the globe including presence in India, North America, the United Kingdom, Africa, the Middle East, Sri Lanka, Maldives, Bhutan and Nepal.

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E V E N T S

2 1 S T A N N UA L AS I A N AC H I E V E R S AWA R D S AT L O N D O N H I LTO N PA R K L A N E

Attendees from around the world gathered in London for the 21st annual Asian Achievers Awards, which saw leading South Asians from across the UK honoured for their contribution to building British society. The event was hosted by actors Nitin Ganatra and Ainy Jaffri Rahman, with more than 500 attendees from business, entertainment and public service.

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mongst the winners was WBC silver middleweight champion, Hamzah Sheeraz. The night saw three NHS workers win coveted awards. Former paramedic Salman Desai BEM, Dr Lalitha Iyer won awards and the Chief Clinical Officer of NHS Bexley CCG Dr Nikki Kanani won Professional of the Year. Music composer Jasdeep Singh Degun was commemorated for his contribution to the Art and Culture category, Dr Harren Jhoti FRS OBE won the Business Person of the Year award. Other victors included Tani Dulay as Entrepreneur of the Year, Poulomi Desai for Community Service, and Anila Dhami in the Media category. Lifetime Achievement trophy went to Shashikant K Vekaria. Prime Minister Rishi Sunak said: “The Asian Achievers Awards provide a great opportunity for us to recognise the outstanding accomplishments of British Asians in the UK. It is good to celebrate the positive impact and contribution all the nominees have made in creating a more modern, dynamic and globally-facing economy in the UK.” Indian singer Kanika Kapoor was bestowed with the Special Award for Contribution to Music honour as her songs have been streamed nearly 200 million times just on Spotify. She said: “After more than a decade in the film and music industry, I am delighted to receive this special recognition at the Asian Achievers Awards. It gives me great pleasure to be in a room full of change-makers.”

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The event was organised by global advisory firm EPG alongside bridging loan company Market Financial Solutions. Paresh Raja, CEO of MFS, said: “We need to celebrate British South Asian successes. It takes a lot for generations of families with overseas roots to adapt and fit in with a different society. Yet, we’ve seen British South Asians not only integrate but thrive.”

Bharat Shah CBE, Lord Dolar Popat, novelist Lord Jeffrey Archer as well as several stars of leading Marvel, Netflix, Nickelodeon and BBC shows.

Attendees included Deputy Mayor of Business for London Rajesh Agrawal, founder of Sigma Pharmaceuticals Dr

Pratik Dattani, Managing Director of EPG, said: “The last year was a watershed for South Asians in the UK. Leaders

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Lord Archer ran a charity auction on behalf of charity partner One Kind Act, which provides grants for poverty alleviation and education causes across Africa and South Asia, raising £200,000.

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of the government or main political parties in Westminster, Scotland, Ireland and London are all from a South Asian heritage. It was important for this year’s Awards to recognise the gems in our community across the country.” The event was organised with support from Market Financial Solutions, Royal Air Force, SBI UK, Ayrela, translation specialists Language Interpreters, Moussaieff Jewellers, think tank Bridge India, media partners Asian Voice, Gujarat Samachar and Sunrise Radio.

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C U I S I N E

‘A N O D E TO C O R N WA L L’ A F T E R N O O N T E A AT

I N T E R C O N T I N E N TA L L O N D O N PA R K L A N E

Get ready to be transported to Cornwall this autumn as the Wellington Lounge at the InterContinental London Park Lane serves ‘An Ode to Cornwall’ Afternoon Tea, in partnership with renowned International Pastry Consultant, Martin Chiffers.

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native of Cornwall, Martin has joined forces with the Mayfair hotel to create an afternoon tea experience inspired by the rich culture and culinary heritage of the county, utilising the best of local produce. Take a seat in the elegant Wellington lounge and indulge in a decadent selection

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of handmade treats and savoury delights. Start the journey with savoury options, including Newlyn Crab Casserole with Smoked Cornish Caviar Crostini from Martin’s hometown; or try St. Ewe Egg Mayonnaise with Watercress Choux, sourced from a multi award-winning free-range egg producer nestled on the Roseland Peninsula in Cornwall.

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Jam comes before the cream with Saffron Raisin Scones, followed by sweet treats including a centrepiece chocolate artwork depicting ‘A fish sale on a Cornish beach’ by British artist Stanhope Alexander Forbes, a founding member of the influential Newlyn school of painters. Other delights come in the form of

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the Duchess of Cornwall Hat with Blackberry Meringue, Cornish Fairings Mousse and Newlyn Blackberry Mead Jelly, inspired by Catherine Middleton’s hat; and a Cornish Apiaries Honey Cake with Crème Fraîche, created with Martin’s uncle in mind, who was a honey producer. Each guest will also be gifted with a Chiffers Signature Cornish Clotted Cream Fudgeto take home. Complementing the ‘An Ode to Cornwall’ Afternoon Tea is an extensive range of premium teas from the East India Company. Guests can choose from over 20 blends and infusions from across the globe, including the No. 1 Park Lane

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bespoke blend, or opt for a tipple from a curated list of wines, cocktails and champagne, including Ruinart, Pommery and Dom Pérignon. Excellent presentation with attention to detail, outstanding service, stylish vibe and an overall extraordinary indulgencefilled experience awaits at the An Ode to Cornwall’ Afternoon Tea. ABOUT MARTIN CHIFFERS

International Pastry Consultant – Team Captain & Chocolate Candidate Coupe du Monde de la Pâtisserie (World Pastry Cup) Lyon France, Rank 4th Place in 2023. Martin Chiffers is an experienced

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Executive Pastry Chef and International Pastry Consultant, who has been working in the hospitality industry for over 35 years at some of world’s most famous hotels and largest F&B operations in London, Singapore, Korea and Dubai. Born and raised in Cornwall Martin has fond memories helping his mother in the hotel kitchen after school who was then Head Chef of a hotel in Penzance. ABOUT INTERCONTINENTAL LONDON PARK LANE

Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair.

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