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THE NEW-AGE ASIAN MAGAZINE

ISSUE 12 | JULY 2026

Welcome to the 12th issue of London based global Asian networking luxury lifestyle webzine Aspire: The New Age Asian Magazine.

In this Issue…

Editor's Note DEAREST GENTLE READER, As I write this, London is basking in one of its warmest summers in recent memory. There is something about this season that encourages us to pause, explore and embrace life’s finer moments, whether that means discovering a hidden countryside retreat, planning an island escape, indulging in remarkable cuisine or simply finding inspiration in the stories of extraordinary people. I hope these pages become part of your own summer escape. Welcome to Issue 12 of Aspire, where every story is an invitation to discover somewhere, someone or something extraordinary.

hospitality experiences that remind us that true indulgence is not simply about extravagance, but about authenticity, craftsmanship and connection. Whether your heart longs for travel, culture, art, design, wellness or exceptional dining, there is a journey waiting for you within these pages.

This issue has been a true labour of love. Every feature has been carefully curated to transport you across continents and cultures, celebrating the people, places and experiences that enrich modern luxury living. From the crystal-clear waters of the Maldives to the vibrant skylines of Dubai, from the timeless elegance of India’s finest hotels and restaurants to the idyllic landscapes of the English countryside, we invite you on a journey that is as inspiring as it is immersive. Along the way, you’ll discover celebrated artists preserving centuries-old traditions, visionary designers shaping beautiful spaces, exceptional chefs redefining gastronomy, pioneering wellness brands encouraging mindful living, and remarkable

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Luxury today is no longer defined solely by opulence. It is found in authenticity and the narratives that stay with us even after the moment is over. These are precisely the perspectives, ideas and discoveries we love bringing to Aspire. This issue is particularly meaningful for us. As Aspire enters its sixth year, we are honoured to celebrate a significant milestone, having been recognised in the Power 100 in the Media category at the Global Leaders Conclave, held at the House of Lords last November. It is a moment of immense gratitude and one that belongs not only to us but also to every reader, partner and supporter who has believed in our vision from the very beginning. So, wherever this summer finds you, I hope you find time to slow down, savour the moment and lose yourself in the pages ahead. Whether you’re browsing this issue beside a pool, aboard a flight, with a cup of coffee in hand or simply enjoying a quiet afternoon at home, I hope these stories spark your curiosity, inspire a fresh perspective and encourage you to aspire to something extraordinary. Happy Reading! Yours ever observant,

Richa Grover

Editor-in-Chief, Aspire

Fre eman, C ompany of C ommunicators, UK

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All content, including articles, photography, illustrations, and design, is protected by copyright. No part of this publication may be reproduced, distributed, or transmitted in any form without prior written permission.

ISSUE 12 | JULY 2026

TA B LE OF

CONTENTS FUSHIFARU: A REFINED ISLAND RESORT

PEAK EDGE HOTEL, PEAK DISTRICT: A

IN THE MALDIVES

COUNTRYSIDE ESCAPE DEFINED BY PLACE AND PROVENANCE

MEYYAFUSHI MALDIVES: REDEFINING CONSCIOUS LUXURY IN THE INDIAN OCEAN

POOJA SINGHAL: BEYOND TRADITION — REIMAGINING THE SACRED

KÄRCHER INDIA: INTELLIGENT CLEANING

LANGUAGE OF PICHWAI

FOR A MORE CONSIDERED WORLD AVARTANA, ITC MAURYA: A MODERN THYME: A REFINED COTSWOLDS ESTATE ROOTED IN NATURE AND INTENTIONAL LIVING NISABA: A QUIET REVOLUTION IN INDIAN FINE DINING PAROS DUBAI: A SKY-HIGH MEDITERRANEAN ESCAPE AT TAJ JIT PENELOPE D'ARCY GRAHAM: CAKE ARTISTRY AT ATLANTIS THE ROYAL THE GEORGE, HATHERSAGE: A PEAK DISTRICT INN REIMAGINED FOR MODERN ESCAPES

ODE TO SOUTHERN INDIAN GASTRONOMY DR. JAI MADAAN: BRIDGING ASTROLOGY AND MODERN LIFE INSIDE THE CHESTNUT GROVE: RUSTAM TIWARI’S LUXURIOUS DALHOUSIE RETREAT DESIGNED BY GAURI KHAN TAJ AGRA: A CONTEMPORARY EXPRESSION OF TIMELESS LUXURY LOVE ONLINE – THE BOLLYWOOD CAFÉ: A HIGH ENERGY RETRO ROMANTIC COMEDY THAT WINS HEARTS

LOSEHILL HOUSE HOTEL & SPA: A PEAK

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DISTRICT RETREAT ROOTED IN NATURE

AUSHA: WHERE ORGANIC WELLNESS

AND RESTORATION

MEETS EVERYDAY LIVING

THE PEACOCK AT ROWSLEY, PEAK

SPACES THAT SPEAK: THE VISIONARY

DISTRICT: A HERITAGE HOTEL

WORLD OF ASTROARCHITECT

ENTERING A NEW CHAPTER

NEETA SINHA

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F U S H I FA RU : A R E F I N E D I S L A N D R E S O RT IN THE MALDIVES In the far reaches of the Indian Ocean, where the blues deepen and time slows to the gentle rhythm of the tide, lies an island that understands the language of refined luxury. Fushifaru is not a spectacle-driven escape, nor does it rely on excess to impress. Instead, it offers something far more enduring: a beautifully balanced resort experience where thoughtful design, marine conservation and personalised hospitality come together with effortless grace.

et on the untouched north-eastern edge of Lhaviyani Atoll, Fushifaru occupies a privileged position between protected reefs and open ocean. Surrounded by powder-white sand beaches, lush greenery and crystalline turquoise waters, the island presents a sense of calm from the very first moment — a place where the Maldives reveals itself in a restorative, more considered way. This is a resort that invites guests to experience life both above and under the waterline, where every detail has been designed to enhance

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connection — to nature, to loved ones and to oneself.

“FUSHIFARU OFFERS A RARE BLEND OF PRIVACY, AUTHENTICITY AND CONSCIOUS LUXURY.” AN ARRIVAL DESIGNED WITH EASE The journey to Fushifaru is seamless and thoughtfully orchestrated. Upon arrival at Velana International Airport, guests are met by a dedicated Airport Host who assists with luggage and guides them

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through the next stage of their journey, ensuring a smooth and unhurried transition from international travel to island life. Those travelling by seaplane are escorted on a short transfer to the TMA Seaplane Terminal before embarking on a breathtaking 35-minute flight over the Indian Ocean. Below, scattered atolls and shifting shades of blue offer a preview of the natural beauty that defines the Maldives. Alternatively, guests may travel by domestic flight to Madivaru Island, followed by a scenic speedboat journey across turquoise waters to Fushifaru. Whichever route is chosen, arrival is marked by a warm and joyful Maldivian welcome — upbeat, genuine and refreshingly personal. A RESORT DEFINED BY THOUGHTFUL COMFORT Fushifaru offers a carefully curated collection of 63 villas, comprising 44 Beach Villas and 19 Water Villas, each designed to exude

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understated luxury and eco-friendly elegance. The aesthetic is calm and contemporary, allowing the surrounding landscape to take centre stage. Interiors are spacious and thoughtfully appointed, featuring kingsized beds, luxe furnishings and soft, natural tones. Outdoor bathrooms with rain showers, double vanities and freestanding bathtubs invite guests to indulge in moments of quiet luxury beneath open skies. Whether framed by tropical greenery or poised above calm lagoon waters, every villa offers uninterrupted views of the Maakandu — the vast Indian Ocean. Private terraces become personal sanctuaries, ideal for sun-drenched mornings, leisurely afternoons or intimate dinners under the stars.

“EVERY VILLA IS DESIGNED AS A PRIVATE SANCTUARY, FRAMED BY SEA, SAND AND SKY.”

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CUSTODIANS OF A FRAGILE MARINE WORLD One of Fushifaru’s most defining qualities lies beneath the surface. Positioned between three significant marine ecosystems, the resort is the proud custodian of the protected reefs that surround the island. Fushifaru’s commitment to marine conservation extends to an ongoing coral propagation project, where broken coral fragments are carefully attached to specially designed frames in the lagoon to encourage growth and regenerate the house reef. Guests can snorkel around these structures and witness coral development up close. An underwater playground with features like a submerged swing and bicycle adds fun while connecting visitors to the marine environment. Snorkelling and diving experiences reveal vibrant coral gardens, abundant marine life and crystal-clear waters — all preserved through a strong commitment to conservation. Guests are encouraged to explore responsibly, gaining a deeper

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appreciation for the delicate underwater world that makes this part of the Maldives so exceptional. Here, luxury and sustainability coexist naturally, guided by a philosophy that values preservation as much as pleasure.

“SURROUNDED BY PROTECTED REEFS, THE RESORT STANDS AS A CUSTODIAN OF A VITAL MARINE ECOSYSTEM.” A CULINARY EXPERIENCE ROOTED IN QUALITY Dining at Fushifaru is an experience defined by freshness, flavour and setting. Across its restaurants and bars, the resort offers a diverse culinary journey that reflects both global influences and island inspiration. Korakali All-Day Dining sits at the heart of the island, offering panoramic ocean views and a relaxed yet polished atmosphere. From sunrise breakfasts to evening dining, the menu travels across cuisines while celebrating local ingredients and Maldivian flavours. For a more elevated experience, Raakani Fine Dining overlooks the shimmering sea from a thatched pavilion. Here, guests dine on expertly prepared seafood, fresh catch of the day and perfectly grilled meats, served with finesse and upscale sophistication.

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At Thundi Beach Bar, the mood shifts to effortless indulgence. Cabanas, sand between your toes, cold-pressed juices, immuneboosting elixirs and fresh fruit skewers create the perfect setting for long, sun-soaked afternoons. For ultimate privacy, In-Villa Dining transforms terraces and decks into intimate dining spaces, whether for a romantic dinner or a leisurely breakfast overlooking the lagoon. Throughout the resort, the food is consistently exquisite — beautifully presented, thoughtfully prepared and genuinely memorable.

“AT F U SH I FA RU, DI N I NG I S A N E X P E R I E NC E SHA P E D B Y SE T T I NG , F R E SH N E S S A N D R E F I N E D SI M P L IC I T Y.” PERSONALISED SERVICE THAT SETS THE TONE From the moment guests arrive in the Maldives, the experience at Fushifaru is defined by genuine care and warm, intuitive

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service. The seaplane transfer itself feels like a celebration — a luxurious, almost ceremonial welcome and farewell, marked by charming, festive touches and a sense of ease that immediately sets the tone. On the island, the staff embody gracious Maldivian hospitality: attentive, friendly and deeply considerate without ever being intrusive. A dedicated Resident Host remains on hand throughout the stay, ensuring every detail feels personalised and effortlessly managed. Thoughtful comforts such as invilla room service and the reassurance of an on-site doctor add an extra layer of ease and wellbeing, allowing guests to fully relax into island life. Surrounded by sea, sand and lush greenery, one feels profoundly close to nature — not observing it from a distance, but living within it. From arrival to departure, the atmosphere is caring, luxurious and wonderfully comfortable, creating a sense of being completely held by both the island and the people who bring it to life.

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matters the evening before and enjoy their final hours without interruption.

“ S E RV I C E AT F U S H I FA RU I S PERSONAL, INTUITIVE AND DELIVERED WITH EXCEPTIONAL WARMTH.” WELLNESS IN HARMONY WITH NATURE Hidden within lush greenery lies Heylhi Spa, a serene sanctuary dedicated to holistic wellbeing. Inspired by the Frangipani flower — known as the ‘Tree of Life’ — the spa reflects values of balance, beauty, love and harmony. Treatments are designed to reconnect mind, body and spirit, blending ancient healing traditions with modern wellness practices. The gentle scent of frangipani fills the air, enhancing a sense of calm and renewal. Guests can also enjoy the spa’s steam room and sauna, where heat and vapour detoxify the body and ease muscular tension. Emerging refreshed, one feels the rejuvenating energy that defines the atmosphere of the island itself.

“THE ATMOSPHERE AT FUSHIFARU IS DEEPLY REJUVENATING — CALM, RESTORATIVE AND BEAUTIFULLY GROUNDED.”

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CELEBRATING LIFE’S MOST MEANINGFUL MOMENTS Romance finds a natural home at Fushifaru. Couples can exchange vows during an intimate sunset beachfront ceremony or on a secluded turquoise sandbank, with every detail curated by the resort’s dedicated Wedding Planner.

On arrival at Velana International Airport, Fushifaru’s Airport Host once again assists guests through to their international departure gate — a final gesture that reflects the resort’s commitment to seamless service from beginning to end. THE ESSENCE OF FUSHIFARU Fushifaru is a resort that understands refinement. It does not overwhelm, nor does it overstate its luxury. Instead, it delivers a beautifully balanced Maldivian experience — where design, service, cuisine and conservation align effortlessly.

For proposals, bespoke experiences unfold with champagne, flowers and private dining in unforgettable settings. Honeymooners are welcomed into a world of privacy and indulgence, where romantic turndowns, celebration cakes and unhurried moments are framed by ocean views and tropical serenity.

With its personalised hospitality, exceptional Resident Hosts, exquisite dining, rejuvenating atmosphere and privileged island setting, Fushifaru is highly recommended for travellers seeking a polished, luxurious yet relaxed escape in the Maldives.

“F ROM P ROP O S A L S TO H O N E Y M O O N S , F U S H I FA R U C R E AT E S MOM E N T S T HAT QU I E T LY B E C OM E L I F E L ONG M E MOR I E S .”

This is a place to slow down, reconnect and indulge — not extravagantly, but meaningfully. And in doing so, Fushifaru leaves its mark not just as a destination, but as an experience that lingers long after the journey ends.

A THOUGHTFUL DEPARTURE As departure day approaches, the same attention to detail continues. Resident Hosts share all travel arrangements in advance, allowing guests to settle any outstanding

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“AT FUSHIFARU, REFINED LUXURY UNFOLDS NATURALLY — UNHURRIED, PERSONAL AND DEEPLY MEMORABLE.”

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M E Y YA F U S H I M A L D I V E S : R E D E F I N I N G C O N S C I O U S LU X U RY IN THE INDIAN OCEAN

HE RESORT, ITS ETHOS & EXPERIENCE Situated in the crystalline waters of the Lhaviyani Atoll, Meyyafushi marks the newest chapter in the evolution of the BeKind brand -building upon the success of its inaugural flagship, Fushifaru Maldives, located within the same atoll. While unmistakably Maldivian in its setting, Meyyafushi distinguishes itself

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through a deeply rooted philosophy: one where luxury, empathy and environmental awareness coexist. Meyyafushi is not designed to impress loudly. Instead, it reveals itself gentlythrough thoughtful service, harmonious architecture and a quiet respect for the land and sea it inhabits. Here, opulence is balanced with intention and

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indulgence is guided by kindness. A STORY WOVEN INTO THE ISLAND At the heart of Meyyafushi lies a story-not merely a brand narrative, but a guiding ethos. The legend of Meyya and his Maama speaks of listening to the land, honouring the sea, and embracing kindness as a way of life. This philosophy quietly informs every aspect of the resort, from the way guests are

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welcomed to how the island is cared for.

“Be kind to all — the soil, the sea, the guests, and the skies above,” Maama tells Meyya. At Meyyafushi, this sentiment is not symbolic; it is operational.

A SEAMLESS ARRIVAL IN PARADISE: THE JOURNEY BEGINS The Meyyafushi experience begins the moment guests arrive at Velana International Airport, where they are met by a dedicated Airport Resident Host holding a Meyyafushi Maldives placard. A short five-minute shuttle brings guests to the seaplane terminal, followed by a scenic 35-minute seaplane journey over the Maldivian archipelago-an aerial introduction to the atolls, lagoons and reef systems below.

the island, each positioned to maximise privacy, views and connection to nature. Whether set over water or nestled along the shoreline, every villa features elegant interiors, private plunge pools and uninterrupted views of turquoise lagoons, powder-soft sands, and ever-changing Maldivian skies. Interiors are calming and refined, allowing the natural surroundings to remain the focal point. This is luxury without excess -spacious, serene and deeply restorative. SERVICE WITH A SOUL What truly elevates Meyyafushi is its approach to service. Each guest is supported by a Resident Host, ensuring a seamless, personalised stay from arrival to departure.

Upon arrival at the island, the pace shifts. Shoes come off, shoulders soften, and time begins to feel elastic. VILLAS & SUITES: YOUR HOME AWAY FROM HOME Accommodation at Meyyafushi is designed to feel both indulgent and intimate. A collection of exquisitely appointed villas and suites encircle

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The emphasis is not on formality, but on genuine care-an intuitive understanding of when to engage and when to allow space. On departure, this attentiveness continues. Guests are gently guided through checkout the evening before, ensuring a smooth, unhurried journey back to Velana International Airport the following day. EXPERIENCES THAT GO BEYOND THE SURFACE Guests can explore Maldivian cultural traditions through activities such as palm weaving and boduberu dancing or venture out onto the Indian Ocean for snorkelling, scuba diving at world-class dive sites, dolphin watching and water sports. For those seeking balance, there are opportunities for yoga, fitness and quiet reflection-where families, couples and solo travellers alike can find experiences tailored to their pace and preferences. At its core, Meyyafushi is about choice: the freedom to do as much or as little as you desire, all within an environment that feels nurturing, refined and thoughtfully held.

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SPA & WELLNESS: Where Water, Stillness and Healing Meet Wellness at Meyyafushi is not treated as an add-on, but as an integral part of the island experience. Set above the lagoon, the Overwater Veyoge Spa is a sanctuary where the soothing rhythm of the ocean becomes part of every treatment. Blending ancient healing traditions with modern therapeutic techniques, the spa offers a curated menu designed to restore balance across body, mind and spirit. Each ritual is delivered by expert therapists, attuned to individual needs and guided by a holistic approach to wellbeing. Guests are invited to slow down, to detoxify in the steam and sauna facilities, improve circulation, release tension and allow the body to reset naturally. The calming effects extend beyond the treatment room, with the ocean acting as a constant, meditative presence beneath your feet. For those who prefer a more active approach

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to wellness, Meyyafushi’s overwater fitness centre is fully equipped with state-ofthe-art cardio and strength-training equipment, offering inspiring views that make movement feel effortless.

The resort is home to multiple dining venues, with an emphasis on variety, freshness, and quality. While there are many culinary experiences available across the island, a few stand out as essential.

Yoga sessions provide an opportunity to cultivate inner calm and physical harmony, guided by experienced instructors, encouraging mindful breathing, improved flexibility and a deeper connection to self.

• Hatharu Dhan, meaning “24 hours” in

Wellness at Meyyafushi is ultimately about restoration, not restriction — a gentle reminder that true luxury is feeling well in your body, calm in your mind and present in the moment. DINING & EXPERIENCES: A Premium Journey of Flavour Dining at Meyyafushi is anchored by a Premium All-Inclusive concept, allowing guests to enjoy exceptional cuisine and beverages at any time of day or night, without compromise.

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Dhivehi, is the island’s welcoming café — a relaxed space for expertly brewed coffee, iced lattes, pastries, and light bites. • Baa, the main bar and social hub, offers handcrafted cocktails, premium spirits, and a vibrant atmosphere, whether enjoyed poolside or beneath the stars. • Fili, the all-day dining restaurant, brings together international and local flavours through generous buffet-style breakfast, lunch, and dinner, celebrating both Maldivian heritage and global cuisine. • Sukun – Teppanyaki dining experience • Raa – Wine cellar with curated selections • Bubble – an underwater restaurant where cuisine meets the ocean’s breathtaking marine life. • Thaana – a sophisticated Mediterranean dining destination.

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• Alif – showcasing contemporary Asian

From mindful operational practices to experiences that foster connection rather than consumption, Meyyafushi positions itself as a model for conscious, future-facing travel. Sustainable practices and social consciousness are embedded throughout the resort, ensuring that indulgence and responsibility coexist seamlessly.

flavours. • Raagu – a sunset bar with refined drinks and island views. • Sky Bar & Sunken Lounge – adults-only rooftop sanctuary with a glass-bottom pool.

This all-inclusive framework not only offers flexibility and variety but allows guests to explore the resort’s culinary landscape without limits. EXPERIENCES FOR EVERY TRAVELLER Adventure and cultural immersion are woven into the Meyyafushi experience. Water enthusiasts can dive, snorkel, sail, or explore marine life with expert guides. Cultural activities — from local craft demonstrations to traditional music performances — invite a deeper appreciation of Maldivian heritage. Families benefit from thoughtful offerings, including kids’ play areas and group excursions such as dolphinspotting cruises or sunset fishing trips.

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Long-stay guests unlock additional curated experiences and spa privileges, rewarding deeper immersion in island life. SOCIAL IMPACT & SUSTAINABILITY Meyyafushi’s philosophy elevates hospitality beyond luxury. Guided by BeKind’s principles, the resort emphasises environmental stewardship and meaningful community engagement -a responsible approach in one of the world’s most fragile ecosystems.

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A JOURNEY OF THOUGHTFUL INDULGENCE From the first seaplane sighting to the gentle ocean breeze on your villa terrace, Meyyafushi offers an experience that balances tranquility, indulgence, and mindful engagement. Every element-from accommodation and dining to wellness and excursions, celebrates the natural beauty of the Maldives while honouring a philosophy of conscious luxury. Here, guests leave not only rejuvenated but inspired, carrying with them a renewed sense of calm, connection and wonder that extends far beyond the island itself. Meyyafushi is more than a destination-it is a journey into thoughtful indulgence and calming elegance.

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S M A R T

SPOTLIGHT

L I V I N G

KÄRCHER INDIA: INTELLIGENT CLEANING

F O R A M O R E C O N S I D E R E D WO R L D In an evolving landscape where performance meets environmental responsibility, Kärcher India brings a thoughtful approach to modern cleaning. By combining globally trusted engineering with the specific needs of the Indian market, the brand delivers solutions where high performance goes hand in hand with responsible resource use.

HOUGHTFUL ENGINEERING AND RESPONSIBLE EFFICIENCY Kärcher’s approach to quality is rooted in doing more with less—achieving powerful results while optimising resource use. Water Efficiency: Kärcher’s high-pressure cleaning systems are designed to significantly reduce water consumption compared to traditional methods, offering a more sustainable solution for both residential and industrial use. Optimised Performance: Features such as eco!efficiency mode help regulate energy and resource consumption, ensuring consistent output with reduced operational impact. Healthier Indoor Spaces: Advanced vacuum and air purification systems are engineered to capture fine dust and allergens, contributing to improved indoor air quality—particularly relevant in urban environments. 2. BUILT TO LAST, DESIGNED FOR THE FUTURE Sustainability at Kärcher is closely linked to durability and long-term value. Every product is designed with longevity and lifecycle thinking at its core. Responsible Material Use: Kärcher continues to increase the use of recycled materials in its manufacturing processes, reinforcing its

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commitment to more sustainable production. Our aspiration is riveted in our purpose: Renew to Sustain. Together, we make a powerful impact towards a clean world. We aim to ignite Active Advocacy, empowering everyone to lean in as a Cleaning Ambassador at home, at work, and across society. Taking full responsibility for our footprint, we strive for Brand Ubiquity, ensuring “Kärcher” becomes the global synonym for cleaning, mirroring its iconic status in Germany. Our “big thought” is Full-Spectrum Responsibility: leading the shift toward a circular economy where Kärcher doesn’t just clean—it empowers humanity to preserve what matters. Ayesha Prasad Narain, AGM Marketing, Kärcher India

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Long-Term Reliability: With extended spare parts availability, Kärcher products are designed to remain functional and relevant for years, supporting a repair-first approach and reducing waste. 3. SUPPORTING INFRASTRUCTURE AND PRESERVATION Kärcher’s expertise extends beyond everyday cleaning—it plays a vital role in maintaining what matters most. Heritage Conservation: The brand has contributed to the careful restoration of historic monuments globally, using specialised cleaning techniques that protect delicate surfaces. Infrastructure Maintenance: Across sectors—from hospitality to transport and commercial spaces—Kärcher India supports high standards of cleanliness, hygiene, and operational efficiency. THE KÄRCHER PROMISE Kärcher India stands as a partner in progress—delivering reliable performance, long-term value, and intelligent design. With a focus on efficiency, durability, and responsible innovation, the brand continues to redefine how environments are cleaned and maintained.

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EDITOR’S CHOICE

E S C A P E S

THYME:

A R E F I N E D C O TSWO L D S E S TAT E ROOTED IN NATURE AND INTENTIONAL LIVING

Set within the honeyed stone landscape of the Cotswolds, Thyme is far more than an English countryside retreat—it is an immersive expression of nature, heritage, and thoughtful design. Since opening its doors in 2014, Thyme has evolved into a destination that seamlessly blends hospitality, sustainability, and creativity, offering a deeply restorative escape grounded in the rhythms of the land.

amily-run and passionately nurtured, Thyme is the vision of founder and creative directorCaryn Hibbert, whose dedication to preserving and reimagining historic spaces is evident in every detail. Working alongside her children—Charlie Hibbert, Chef Director, and Milly Hibbert, General Manager—the family has carefully restored a collection of 17th-century Cotswold buildings, transforming them into a refined yet welcoming estate. The result is a “village within a village,” where each space reflects craftsmanship, continuity, and a deep connection to the natural world.

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At the heart of Thyme lies a profound respect for the land. This philosophy informs not only its aesthetic but also its way of life. The estate’s farm and gardens are integral to its identity, supplying seasonal produce that shapes the menus and experiences across the property. Dining at Thyme, particularly within the Ox Barn restaurant, is a celebration of this farm-to-table ethos. Ingredients are fresh, thoughtfully sourced, and handled with care, resulting in dishes that feel both grounded and elevated. The food quality is exceptional—refined without being fussy, and deeply rooted in seasonality—offering a culinary experience that is as nourishing as it is memorable. Equally notable is the level of service, which strikes a rare balance between polished professionalism and genuine warmth. Guests are welcomed not as visitors, but as part of the Thyme story, with every detail thoughtfully considered to create a seamless and deeply personal stay.

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Beyond dining, Thyme offers a rich tapestry of experiences designed to inspire creativity and reconnection. The School at Thyme is a cornerstone of this philosophy, hosting a dynamic calendar of classes, that evolve with the seasons. From art exhibitions in the Tithe Barn, to cookery sessions that begin in the kitchen gardens, flower arranging, botanical crafts, artistic workshops and a monthly programme of book talks, each experience is rooted in the land and encourages a more considered, mindful way of living. It is here that guests are invited not just to observe, but to engage—to learn, create, and reconnect. Wellbeing is another defining pillar of the

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Thyme experience. The Meadow Spa offers a tranquil sanctuary where treatments are inspired by nature and designed to restore both body and mind. Surrounded by water meadows which make up a third of the estate, the spa, along with the spring water swimming pool and tennis courts, creates a holistic environment for relaxation and rejuvenation. Every element is carefully curated to encourage stillness and renewal, making Thyme not just a place to stay, but a place to reset.

legacy of Caryn Hibbert’s father, Michael Bertioli—a physicist and entrepreneur who championed energy efficiency—the estate integrates green technology and mindful practices throughout. From restoration and preservation to rewilding and biodiversity initiatives, Thyme actively works to protect and enhance its natural surroundings. Projects such as the planting of native British oak trees and the rewilding of water meadows reflect a genuine dedication to environmental stewardship.

Sustainability is deeply embedded in Thyme’s ethos, not as a trend but as a longterm commitment. Guided in part by the

This connection to nature extends into every facet of the brand, including its sister venture, Bertioli, which offers beauty products,

silk wear, and homeware inspired by the landscape. From the Botanical Bothy and Orchid House to the Tithe Barn, cottages, and the restored Swan pub, each space contributes to Thyme’s unique ecosystem—a place where design, nature, and lifestyle converge. Ultimately, Thyme is defined by its ability to create a sense of place that feels both timeless and contemporary. It is a destination where luxury is not overt, but deeply felt—in the quality of the food, the sincerity of the service, and the beauty of the surroundings. More than just a retreat, it is a rejuvenating experience that lingers long after departure, inviting guests to carry a sense of calm, creativity, and connection into their everyday lives.

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CHEF MANISH MEHROTRA

G A S T R O N O M Y

N I SA BA : A QUIET REVOLUTION IN INDIAN FINE DINING Set within the historic Humayun’s Tomb Museum Complex, Nisaba marks a refined new chapter for Chef Manish Mehrotra, a culinary virtuoso celebrated for redefining Indian cuisine with his innovative and bold approach. This is his first independent outpost, and it feels deeply personal: an intimate, thoughtfully conceived space where his philosophy evolves into something quieter, more reflective, yet no less impactful.

ETTING THE SCENE Located in the cultural heart of New Delhi, Nisaba sits against a backdrop steeped in history, offering a rare interplay between heritage and ingredientled gastronomy. Named after the ancient goddess of grain and writing, the restaurant is a tribute to the everyday recipes shaped in Indian homes, bylanes, and small towns. Here, food becomes narrative, memory, and cultural expression, seamlessly woven into an unintimidating dining experience.

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A LANGUAGE OF DESIGN The interiors, designed by Via Design, echo the restaurant’s ethos of restraint and clarity. Warm, light-filled spaces are layered with earthy tones, natural materials, and soft illumination, creating an atmosphere that feels both grounded and quietly luxurious. Bookshelves double as curated displays, while a sculptural installation by Dhananjay Singh anchors the room with themes of growth and continuity. Every detail—from the seamless bar integration to uniforms by Dhruv

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Vaish—is intentional, reinforcing a sense of calm sophistication. AN EVOLVING CULINARY VOICE At Nisaba, Mehrotra distils his celebrated creativity into a more introspective culinary language. The menu draws from deeply familiar Indian flavours, presenting them with precision, restraint, and elegance. There is a quiet nostalgia here—dishes inspired by regional kitchens reinterpreted through a refined lens. Seasonality and ingredient

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integrity take centre stage, allowing each plate to feel both rooted and refreshingly contemporary. It is less about spectacle and more about subtlety, where every flavour is thoughtfully composed. THE ART OF SERVICE The service mirrors the restaurant’s overall philosophy—attentive yet unobtrusive. Led by front-of-house expert Shubham Upadhyay, the team delivers a seamless and considered dining experience, allowing guests to engage with the food and space at their own pace. The warmth feels genuine, enhancing the sense of intimacy that defines Nisaba A NEW CULINARY CHAPTER Backed by founding partners Amit Khanna and Binny Bansal, Nisaba stands as a sophisticated evolution of Indian dining—where cuisine, culture, and context converge. Open every dayfor lunch and dinner, it invites guests into a space of quiet discovery, where the future of Indian cuisine is shaped not by excess, but by thoughtful restraint

With Nisaba, my aspiration is to go deeper rather than wider. I want it to be a space where Indian food is explored with global sensitivity and respect, while finding new expressions without losing its identity. It is not about reinventing Indian cuisine for the sake of novelty, but about rediscovering it in an honest way. I hope Nisaba becomes a place where guests can experience Indian food that feels relatable and approachable, yet is thoughtfully executed, reflecting the way India eats today.

Manish Mehrotra, Chef Founder, Nisaba.

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CHEF MANISH MEHROTRA A DEFINING SHIFT At the centre of this evolution is Chef Manish Mehrotra himself, whose culinary journey has consistently challenged and reshaped perceptions of Indian cuisine. Long celebrated for his bold, inventive approach, Mehrotra built his reputation on pushing boundaries— layering unexpected flavours, reinterpreting regional dishes, and presenting Indian food with an elevated global sensibility. Yet with Nisaba, there is a noticeable shift in narrative ROOTED IN MEMORY This new chapter reflects a more introspective and distilled expression of his philosophy. While innovation remains central to his approach, Mehrotra leans into clarity, memory, and emotional resonance, allowing the essence of each dish to take precedence. It is a move that feels both deliberate and deeply personal—one that signals maturity, confidence, and a return to the roots that have always quietly informed his work.

EVERYDAY INDIA, ELEVATED The inspiration behind Nisaba is drawn from the everyday—recipes shaped over time in Indian homes, in bylanes, and across small towns, often created instinctively and without recognition. Mehrotra brings these influences into focus, elevating them with precision while preserving their authenticity. The result is a menu that feels intimate and reflective, where each dish carries a sense of familiarity, yet is refined through a contemporary lens. FOOD AS STORYTELLING There is also a strong sense of storytelling in this approach. At Nisaba, food becomes a medium through which culture, memory, and personal history are expressed with nuance and restraint. It invites diners to slow down, to engage more thoughtfully, and to rediscover flavours that feel both nostalgic and newly relevant. A LEGACY REIMAGINED In many ways, Nisaba represents a defining moment in Mehrotra’s career—where innovation evolves into introspection, and where the future of Indian cuisine is shaped not through reinvention, but through quiet, confident refinement. Highly Recommended.

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EDITOR’S PICK

D I N I N G

PA R O S DU BA I : A S KY - H I G H MEDITERRANEAN ESCAPE AT TAJ JLT Perched high above the city on the 46th floor, Paros is a striking rooftop destination at Taj Jumeirah Lakes Towers which brings a slice of the Mediterranean to the heart of Dubai’s vibrant JLT district. Inspired by the Greek island it is named after, Paros delivers a seamless blend of laid-back luxury, exceptional dining and an effortlessly chic, relaxing atmosphere that feels worlds away from the bustling city below.

executed mains, every plate reflects both quality and creativity, while maintaining a sense of comfort and familiarity.

rom the moment you arrive, the experience is elevated—quite literally. Floor-to-ceiling views stretch across the skyline, creating a breathtaking backdrop that transitions beautifully from sunlit afternoons to golden sunsets and lively evenings. The alfresco terrace is where Paros truly shines, offering a relaxed yet sophisticated setting with soft breezes, ambient lighting and an unmistakable holiday energy that captures the essence of the Aegean. The menu is a celebration of Mediterranean flavours, drawing inspiration from Southern Europe, the Levant and the Middle East. Designed with sharing at its heart, the dishes arrive in generous portions, making it ideal for groups, long lunches, or indulgent evenings with friends. From vibrant mezze spreads to perfectly

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What truly sets Paros apart, however, is its impeccable service. Attentive without being intrusive, the team ensures that every detail is taken care of, guiding guests through the menu and creating a warm, welcoming environment that encourages you to linger a little longer. As the evening unfolds, the energy shifts subtly. The music builds, the crowd grows, and the space transforms into a lively social hub without losing its refined edge. Whether you’re seated indoors or enjoying the terrace, there’s a palpable sense of occasion—making it just as suited for a relaxed dinner as it is for a celebratory night out. In a city known for its ever-evolving dining scene, Paros stands out as a destination that delivers on every level: exceptional food, generous sharing plates, vibrant ambience and one of the most enviable rooftop settings in Dubai. It is, quite simply, a place where great moments come together—effortlessly. Highly Recommended.

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EDITOR’S PICK

P R O F I L E

PENELOPE D’A R CY GRAHAM: CA K E A RT I S T RY AT

ATLANTIS THE ROYAL As Chef de Cuisine and Cake Artist at Atlantis The Royal, Penelope d’Arcy Graham brings over two decades of expertise to the world of luxury hospitality, creating bespoke cakes that merge precision, artistry, and a deeply personal approach to celebration.

N UNSCRIPTED BEGINNING Penelope’s path into cake artistry was never part of a defined plan. Born in the UK, she initially pursued a career in fashion, studying textiles at Central Saint Martins, where she developed a strong foundation in colour, composition, and form. From an early age, she was drawn to design, with ambitions rooted firmly in the fashion world. Her introduction to cake came unexpectedly, when a close friend encouraged her to attend a cake decorating class. At the time, the craft existed far from the spotlight it holds today. Yet from the moment she began working with sugar, she felt an immediate connection.

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While still studying, she began creating cakes through word of mouth, supported by clients familiar with her bespoke wedding stationery work. This early momentum led her into professional cake kitchens, where she refined her technical skills and established the foundations of a career that would ultimately redefine her creative direction. A CRAFT SHAPED BY EXPERIENCE Over more than two decades, Penelope has

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built an international reputation grounded in both technical precision and creative instinct. Her career has taken her across the world, teaching internationally, running cake schools, and collaborating with leading manufacturers on product development, launches, and industry events. Among the most meaningful milestones in her journey is the opportunity to create cakes for the birthday of King Charles III—an experience she describes as deeply special. Equally significant is her role as a mentor. Many of her students have gone on to achieve notable success, including one who was awarded UK Wedding Cake Designer of the Year.

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Her work has taken her as far as Borneo on multiple occasions, reflecting the global nature of her craft and the strong sense of community within the industry. Through each experience, her perspective has remained consistent: that cake, while often understated, plays a powerful role in life’s most meaningful moments. A DEFINING ROLE IN DUBAI Penelope’s move to Dubai came through a leading luxury hospitality recruitment firm that recognised her expertise in cake artistry. She initially joined Atlantis The Royal as part of a branded cake concept aligned with the resort’s opening vision. As the project evolved, so too did her role. As one of Dubai’s most ambitious luxury hospitality destinations, Atlantis The Royal has redefined the city’s approach to experiential travel and high-end celebrations. Known for its striking architecture, elevated culinary offering,

and a focus on bespoke guest experiences, the resort provides a fitting backdrop for Penelope’s work—where artistry, scale, and precision are expected as standard. Today, she holds the distinctive position of Chef de Cuisine and Cake Artist, working across the resort’s most prestigious celebrations. Her creations are commissioned for weddings, VIP events, and private occasions, while her expertise also extends to other Atlantis destinations, select luxury hotels across Dubai, and international projects. Her role sits at the intersection of artistry and hospitality—balancing creativity with precision, and ensuring each piece integrates

Her approach is intuitive. Clients and planners often grant her full creative freedom, trusting her ability to translate an overall vision into an elegant and cohesive centrepiece. The result is work that feels both

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PRECISION UNDER PRESSURE No two days are ever the same. Within the fast-paced environment of a luxury hotel, adaptability is essential. Unlike traditional cake studios that often operate with long lead times, Penelope frequently works within condensed schedules, responding to last-minute commissions with confidence and agility. Her work involves close collaboration with planners, culinary teams, and clients, often managing multiple high-profile projects simultaneously. Each creation must meet exacting standards—not only in design but in execution. International commissions add further complexity. Penelope regularly travels to oversee installations in person, ensuring that every detail is delivered flawlessly, regardless of location.

particular, hold a special significance—where trust, emotion, and attention to detail come together to create something lasting. Each cake becomes more than a visual centrepiece; it becomes part of a memory.

A SIGNATURE STYLE Penelope’s aesthetic is defined by a feminine, modern sensibility, characterised by clean lines and a refined approach to detail. She is particularly known for her handcrafted sugar flowers, which have become a signature element of her work. Her background in textiles continues to influence her creative process, shaping her understanding of colour, balance, and composition. Rather than replicating existing designs, she draws inspiration from textures, atmospheres, and visual references beyond the world of cake.

seamlessly into the wider experience of an event.

personal and seamlessly integrated into each celebration. BEYOND THE SPOTLIGHT Throughout her career, Penelope has created cakes for high-profile clients, including Kevin Costner, Kanye West, and Lionel Richie. While these commissions have been memorable, they represent only a small part of her wider practice. For Penelope, the greatest fulfilment lies in deeply personal celebrations. Weddings, in

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AN ENDURING PHILOSOPHY At the heart of Penelope’s work is a commitment to craftsmanship, consistency, and integrity. While her creations are visually striking, her focus remains firmly on the client—translating their vision into something thoughtful, refined, and enduring. Her journey reflects the power of adaptability and creative instinct, shaped by a strong design foundation and a willingness to embrace the unexpected. In her hands, cake becomes more than decoration—it becomes an expression of artistry and hospitality, and an integral part of life’s most meaningful celebrations.

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ASPIRE RECOMMENDS

TH E G E O RG E , HAT H E R S AG E :

A PEAK DISTRICT INN

R E I M AG I N E D F O R M O D E R N E S CA P E S Nestled in the picturesque village of Hathersage, within the rolling landscapes of the Peak District, The George, Hathersage is more than a traditional country inn—it is a seamless blend of history, comfort, and contemporary hospitality. With roots steeped in literary lore and a refreshed vision for modern travellers, the inn offers an inviting base from which to explore one of England’s most beloved national parks.

STORIED PAST Few countryside inns can claim a connection to one of literature’s most iconic figures, yet The George holds a special place in British literary history. It is widely believed that Charlotte Brontë stayed here while working on her seminal novel, Jane Eyre. The surrounding landscapes of Hathersage are thought to have inspired elements of the novel, lending the inn a narrative depth that continues to shape its character today. Guests are not only stepping into a place of rest, but into a living story that honours the past while embracing the present. RESTFUL RETREAT Accommodation at The George reflects a thoughtful blend of rustic charm and modern design. Each room is individually styled, combining warm textures, contemporary finishes, and subtle nods to the building’s heritage. Plush bedding, elegant bathrooms, and calming interiors provide a welcome retreat after a day spent exploring the Peaks. Large windows invite in the surrounding

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beauty, while carefully curated furnishings ensure a stay that feels both indulgent and relaxed. SEASONAL FLAVOURS, LOCAL ROOTS At the heart of The George is a vibrant dining experience shaped by seasonality and a deep connection to place. The menu champions modern British cuisine, drawing on the rich agricultural heritage of the Peak District and surrounding regions. Guests can expect

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thoughtfully crafted dishes that balance comfort and creativity— from elevated pub classics to refined plates celebrating local flavours. Warm, inviting dining spaces and a carefully curated drinks selection complete an experience designed for lingering, relaxed enjoyment. A HOUSE OF HOSPITALITY A defining feature of The George is its dedication to genuine, thoughtful hospitality. Under the guidance of owner and director Rob Hattersley, the inn has invested in both its team and guest

ASPIRE RECOMMENDS experience, ensuring every element—from check-in to dining— feels considered and welcoming. AS ROB EXPLAINS: The George is a place where history, community and contemporary Peak District hospitality sit beautifully together. Charlotte Brontë herself stayed here while writing Jane Eyre, and that sense of story and character is something we’re proud to carry forward. Our aim is to honour the inn’s literary and local heritage while creating a space people genuinely love to

hills, scenic trails, and historic landmarks. Walking routes wind through dramatic landscapes, while charming village shops and cultural sites offer plenty to explore. The George’s location makes it perfect for those seeking both adventure and relaxation—immersing in nature by day and returning to comfort by evening. eat, drink and stay. We’ve invested in the team, the food and the guest experience, and we’re excited to continue shaping The George as one of the region’s most welcoming places to relax.” GATEWAY TO THE PEAKS Beyond the inn, Hathersage serves as an ideal gateway to the Peak District’s rolling

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TIMELESS, YET CONTEMPORARY In an era where travellers seek authenticity alongside comfort, The George, Hathersage stands out for its ability to deliver both. Its careful balance of literary heritage and modern sensibility creates a destination that feels at once timeless and current. Thoughtfully designed rooms, seasonally driven cuisine, and warm, community-

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focused hospitality come together to offer more than just a stay—they create a genuine sense of place. The George encapsulates the enduring charm of the Peak District while quietly redefining the modern countryside inn. History is not only preserved here but lived and shared, ensuring that every guest leaves with a lasting impression of comfort, character, and understated luxury.

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EDITOR’S LENS

LOS E H I L L H O U S E H O T E L & S PA : A PEAK DISTRICT RETREAT

R O O T E D I N N AT U R E A N D R E S TO R AT I O N Tucked away along a quiet lane in the heart of the Peak District, Losehill House Hotel & Spa is the kind of place one discovers almost by chance—and never quite forgets. Surrounded by sweeping views of Win Hill and the Hope Valley, this boutique country house hotel offers a rare combination of seclusion, comfort and understated luxury, making it one of the region’s most distinctive escapes.

riginally built in 1914 in the Arts and Crafts style, Losehill House has evolved over more than a century into a refined yet welcoming retreat. Its setting, nestled between Lose Hill and Win Hill, places it firmly within some of the most beautiful walking country in England, where rolling hills, open moorland and quiet valleys define the landscape. A HERITAGE OF REST AND RENEWAL Losehill House has long been associated with rest, reflection and connection to nature. Originally conceived as a guesthouse for walkers, it has welcomed visitors for over a hundred years, offering a place to pause and recharge. Its history is deeply entwined with the development of the Peak District as a destination for outdoor exploration, even hosting early ramblers connected to the movement that

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led to Britain’s “right to roam.” Today, that spirit remains at the heart of the hotel. While the interiors have been thoughtfully updated, the essence of the building—its sense of calm, its connection to the landscape—has been carefully preserved. The result is a space that feels both rooted in heritage and perfectly attuned to modern expectations. TRANQUIL RETREAT Accommodation at Losehill House reflects its boutique character, with just over twenty rooms and suites designed to feel personal rather than uniform. Each room is thoughtfully appointed, offering a balance

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of classic country charm and contemporary comfort. Many enjoy uninterrupted views across the Peak District, allowing the surrounding landscape to become an integral part of the stay. Interiors are warm and inviting, with plush bedding, quality linens and carefully chosen furnishings that echo the building’s heritage without feeling dated. Guests are also provided with robes and slippers, subtly reinforcing the hotel’s identity as a place to unwind. Stays are designed to be immersive, often offered on a dinner, bed and breakfast basis, encouraging guests to fully settle into the

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rhythm of the hotel—where mornings begin with a Derbyshire breakfast and evenings conclude with thoughtfully prepared meals. DINING WITH A VIEW Dining at Losehill House is an experience shaped as much by its setting as by its cuisine. The fine dining restaurant, with its panoramic views, is widely regarded as one of the most scenic dining spaces in the region. Here, menus celebrate seasonal produce and local ingredients, with dishes that reflect both creativity and a strong sense of place. The hotel’s culinary offering is anchored in quality and simplicity, allowing ingredients to take centre stage while delivering a refined yet approachable dining experience. Whether enjoying a leisurely breakfast, afternoon tea or evening dinner, the atmosphere remains relaxed and welcoming—never overly formal, yet always considered. A SPA AT THE HEART OF THE EXPERIENCE Central to Losehill House’s appeal is its spa, the only full service spa within the national park and one that elevates the hotel into a true destination for relaxation. Facilities include an indoor heated swimming pool, sauna, and a terrace hot tub overlooking the surrounding hills—an experience that perfectly captures the hotel’s connection to nature.

a day spent exploring the landscape. The spa is not simply an addition, but an integral part of the Losehill experience—designed to restore both body and mind. A PLACE WITH PURPOSE Privately owned by Paul Roden and his family for nearly two decades, Losehill House has been shaped by a clear and consistent vision—one that prioritises authenticity, warmth and a genuine connection to place. AS RODEN EXPLAINS: “Losehill House has always been a place where people come to breathe, reconnect and feel restored, and it’s been our privilege to be part of its story for nearly two decades. As we celebrate 111 years, our focus remains on preserving the building’s soul while enhancing the experience in thoughtful ways. This landscape has a magic that stays with people, and we want every guest to feel that sense of peace and connection when they stay with us. Losehill is, at its heart, a retreat with purpose -

A range of treatments using premium products further enhances the sense of retreat, allowing guests to unwind fully after

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EDITOR’S LENS and we’re proud to honour that heritage.” This philosophy is evident throughout the hotel, from its attentive yet unpretentious service to its commitment to celebrating the Peak District’s natural beauty. A GATEWAY TO THE LANDSCAPE Losehill House’s location places guests at the centre of one of England’s most celebrated landscapes. Walking routes begin almost at the doorstep, leading across ridges, valleys and historic trails. Nearby villages such as Castleton and Edale offer further opportunities for exploration, while iconic landmarks including Mam Tor and Ladybower Reservoir are within easy reach. Yet for many, the true appeal lies in simply staying put—taking in the views, enjoying the tranquillity, and allowing the pace of life to slow. A TIMELESS ESCAPE Losehill House Hotel & Spa is, at its core, a place defined by balance—between heritage and modernity, activity and rest, simplicity and refinement. Its enduring appeal lies not in grandeur, but in its ability to create a sense of ease and connection, both to the landscape and to oneself. In a world that often moves too quickly, Losehill offers something increasingly rare: the space to pause, to breathe, and to return to what matters most.

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S I G N A T U R E

IN FOCUS

S T A Y S

THE PEACOCK

AT ROWSLEY, PEAK DISTRICT:

A H E R I TAG E H O T E L ENTERING A NEW CHAPTER Set within the idyllic village of Rowsley, in the heart of the Peak District, The Peacock at Rowsley stands as one of England’s most enduring and characterful country house hotels. With a history spanning more than four centuries, this storied property blends heritage, refined hospitality and contemporary sensibility, offering guests a deeply atmospheric yet elevated countryside escape.

HOUSE STEEPED IN HISTORY Originally built in 1652 as a manor house for the steward of nearby Haddon Hall, The Peacock has long been woven into the fabric of Derbyshire life. Over time, it evolved from a private residence into a hotel in the early 19th century, welcoming travellers for nearly two hundred years.

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Today, as a Grade II-listed property, its Jacobean architecture, antique interiors and layered history remain central to its identity. Period details—from mullioned windows to heirloom artworks—sit comfortably alongside thoughtful modern updates, creating a setting that feels both timeless and quietly luxurious. CHARACTERFUL STAYS The Peacock’s accommodation reflects its heritage, with just 15 individually designed rooms, each offering a distinctive sense of place. Unlike larger hotels, there is an intimacy here that allows each room to retain its original character—whether through sloping floors, antique furnishings or unique layouts. At the same time, modern comforts have been carefully integrated.

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Marble bathrooms, plush bedding and curated interiors ensure that while the building speaks of centuries past, the experience remains firmly rooted in present-day luxury. From cosy single rooms to elegant suites, every stay is designed to feel restorative. Thoughtful touches—from artisan refreshments to carefully selected toiletries—enhance the sense of retreat, making The Peacock as suited

to quiet solo escapes as it is to celebratory weekend stays. A CULINARY DESTINATION Dining at The Peacock is central to its appeal, with a reputation that extends far beyond the village itself. The restaurant, recognised with three AA Rosettes and featured in the Michelin Guide, reflects a deep commitment to quality, seasonality and craft.

IN FOCUS Menus are shaped by the rhythms of the Peak District, celebrating local produce and ingredients sourced from the surrounding estate and region. From refined à la carte offerings to tasting menus, the kitchen balances classic British flavours with contemporary technique. The experience extends beyond the plate. Dining rooms overlook the gardens, while the bar and lounge offer a more relaxed yet equally

atmospheric setting—ideal for everything from afternoon tea to evening drinks by the fire. Every element is designed to feel considered, elegant and quietly indulgent. A NEW ERA OF HOSPITALITY In 2025, The Peacock entered a new chapter under the custodianship of Longbow Venues, an independent hospitality group focused on revitalising heritage properties with care and sensitivity. Under the leadership of Rob Hattersley, the vision is not to reinvent, but to refine—to preserve the essence of The Peacock while making it more accessible and relevant to a new generation of guests. AS HATTERSLEY EXPLAINS: “The Peacock at Rowsley is a place with more than 400 years of stories, and stepping into custodianship in 2025 is a privilege we don’t take lightly. Our vision is to preserve everything guests cherish while opening the doors a little wider, making exceptional food and warm hospitality feel more accessible. With our kitchen team’s incredible culinary pedigree and a renewed focus on local ingredients and thoughtful enhancements, we’re excited to begin this new chapter. Our goal is simple - to help The Peacock flourish for the next generation.” This philosophy is reflected in every aspect of the guest experience—from the warmth of the welcome to the attention to detail that defines each stay. Service is personal and intuitive, delivered by a team deeply connected to both the property and its surroundings.

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THE SETTING: NATURE, HERITAGE AND ESCAPE The Peacock’s location adds another layer to its appeal. Positioned near the confluence of the Rivers Derwent and Wye, it offers immediate access to some of the Peak District’s most beautiful landscapes. Guests can explore nearby landmarks such as Haddon Hall and Chatsworth House, or simply enjoy the slower pleasures of countryside life— walking scenic trails, fly fishing on estate waters, or unwinding in the hotel’s tranquil gardens. It is this balance of activity and stillness that defines the experience. Days can be as energetic or as restful as desired, with the hotel providing a constant sense of comfort to return to. A TIMELESS ENGLISH ESCAPE In an age where authenticity is increasingly sought after, The Peacock at Rowsley offers something rare: a place where history is not staged, but lived. Its longevity is not just a reflection of age, but of its ability to evolve while remaining true to its essence.

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Today, it stands as a refined yet welcoming destination—where heritage architecture, exceptional dining and thoughtful hospitality come together in quiet harmony. For those seeking a countryside escape that feels both rooted and relevant, The Peacock at Rowsley is not simply a place to stay—it is a place to experience, to slow down, and to become part of a story that continues to unfold.

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ASPIRE SELECT

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PEAK EDGE HOTEL, PEAK DISTRICT: A COUNTRYSIDE ESCAPE DEFINED BY PLACE AND PROVENANCE Set on the edge of the Peak District, with sweeping views across rolling Derbyshire countryside, Peak Edge Hotel offers a refined yet relaxed take on the modern rural retreat. Independently owned and deeply connected to its surroundings, the hotel combines boutique comfort, thoughtful hospitality and a strong sense of place, making it a compelling destination for those seeking both escape and experience.

ocated near the village of Chesterfield, Peak Edge enjoys a position that feels both secluded and accessible. Its setting, framed by open fields and far-reaching vistas, immediately establishes a slower rhythm— one that encourages guests to unwind while remaining connected to the natural beauty of the Peak District.

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ROOTED IN THE LANDSCAPE What sets Peak Edge apart is its close relationship with the land around it. The hotel forms part of a wider estate that includes Walton Lodge Farm, a working farm that supplies much of the produce used in its kitchens. This farm-to-fork philosophy is not a trend here, but a way of life—one that informs everything from menu creation to the

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overall guest experience. There is a genuine sense of authenticity in this approach. Ingredients are seasonal, locally sourced and often grown just a short distance away, ensuring that the flavours on the plate reflect the character of the region itself. It is a model that not only supports local producers but also deepens the connection between guest and place. A STAY TO SAVOUR Accommodation at Peak Edge Hotel is designed with comfort and individuality in mind. Each room and suite offers a contemporary interpretation of country style, blending clean lines with warm textures and subtle design details. The result is an environment that feels both polished and inviting. Many rooms feature views across the surrounding countryside, allowing guests to wake up to the changing light over the Peaks. Interiors are

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thoughtfully appointed, with plush bedding, spacious bathrooms and carefully considered amenities that enhance the overall sense of ease. Whether visiting for a short break or a longer stay, the emphasis is on creating a space that feels personal—somewhere to relax, recharge and feel quietly at home. A CULINARY DESTINATION Dining is central to the Peak Edge experience, anchored by the hotel’s well-regarded Red Lion Restaurant. Here, the farm-to-fork ethos comes to life through menus that celebrate local ingredients and seasonal variation.

EXPERIENCES THAT STAY WITH YOU Beyond its rooms and restaurant, Peak Edge is defined by the experiences it offers. The surrounding landscape provides endless opportunities for exploration, from gentle countryside walks to more adventurous routes through the Peak District. The hotel also embraces curated experiences that allow guests to engage more deeply with the area. From e-bike adventures to nearby golf at Stanedge

Golf Club, there is a clear emphasis on creating memorable moments that extend beyond the traditional hotel stay. This sense of experience-led hospitality reflects a broader vision—one that sees the hotel not just as a place to stay, but as a gateway to the region. A VISION FOR THE FUTURE Under the leadership of managing director Mark

Dishes are crafted with care, balancing traditional flavours with contemporary techniques. From hearty, comforting plates to more refined offerings, the kitchen delivers a dining experience that is both satisfying and thoughtfully executed. The connection to Walton Lodge Farm adds an additional layer of authenticity, giving guests a tangible link between the land and the table. The restaurant itself is warm and welcoming, with an atmosphere that encourages guests to linger. Whether enjoying a relaxed lunch, an intimate dinner or a celebratory meal, the focus remains on quality, flavour and genuine hospitality.

A CONTEMPORARY COUNTRYSIDE ESCAPE Peak Edge Hotel captures the essence of what makes the Peak District so enduringly appealing: natural beauty, a strong sense of community, and a slower, more intentional way of living. It is a place where guests can reconnect—with nature, with good food, and with a sense of calm that is increasingly hard to find. Thurman, Peak Edge Hotel continues to evolve while staying true to its core values of quality, community and connection. AS THURMAN EXPLAINS: “What we want for Peak Edge is to create more of the moments people remember - a farm-tofork dinner using produce from Walton Lodge, a peaceful walk straight from the door, a PeakePedals e-bike adventure, or adding a round of golf at the nearby Stanedge Golf Club. Our ambition is to

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strengthen that sense of place and offer stays that feel crafted just for each guest. We’ll continue championing local suppliers, refining our menus and working with our neighbours to help guests experience the very best of our corner of the Peaks.” This forward-looking approach ensures that while the hotel remains grounded in its surroundings, it continues to adapt to the expectations of today’s traveller—offering experiences that feel both authentic and considered.

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By combining boutique accommodation, locally driven dining and meaningful experiences, the hotel offers more than just a stay. It provides a way to engage with the landscape in a manner that feels genuine and memorable. For those seeking a countryside escape that balances comfort with character, Peak Edge Hotel stands out as a destination that quietly delivers on every level—rooted in place, yet always looking ahead.

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EDITOR’S CHOICE

H E R I T A G E

POOJA SINGHAL: BEYOND TRADITION

REIMAGINING THE SACRED LANGUAGE OF

PICHWAI

In an era where heritage is preserved but not always reimagined, Pooja Singhal stands apart—bringing fresh perspective and contemporary relevance to the centuries-old art of Pichwai. As the founder of atelier Pichvai Tradition & Beyond, she has transformed a deeply devotional practice into a collectible, design-led art form that resonates far beyond its temple origins. Rooted in craftsmanship yet guided by innovation, her work exists at the intersection of preservation and evolution—where India’s artistic legacy is not only honoured, but reinterpreted for a global, contemporary audience.

HE ART OF PICHWAI: FROM SACRED TEXTILE TO CONTEMPORARY CANVAS

Originating in Nathdwara, Rajasthan, Pichwai paintings were traditionally created as intricate textile backdrops for the idol of Shrinathji, a cherubic form of Lord Krishna. Rich in symbolism, detail, and devotional narrative, they were never intended as standalone artworks—but as sacred objects of worship. Yet, over time, changing patronage and declining demand pushed many artisans away from the craft,

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threatening its survival. It is here that Singhal’s intervention becomes pivotal. By repositioning Pichwai as a collectible art form—one that belongs as much in modern homes and galleries as in temples—she has fundamentally shifted its trajectory. Her vision reframes Pichwai not as static heritage, but as an evolving visual language. BEYOND TRADITION: A NEW VISUAL VOCABULARY

Singhal’s atelier, established formally in 2010, is built on a powerful premise: tradition must evolve to survive.

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Her approach is neither preservationist nor disruptive—it is interpretive. Through reimaginations like the Greyscale Series, she strips Pichwai of its expected vibrancy, presenting it in monochrome forms reminiscent of archival photography. This subtle yet radical shift invites viewers to engage with composition, line, and narrative in entirely new ways. Elsewhere, she experiments with geometry, abstraction, and architectural frameworks— embedding Pichwai paintings within jharokhastyle installations or integrating global materials

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such as Japanese handmade paper. The result is a body of work that feels at once ancient and avant-garde—where Krishna’s iconography coexists with minimalist aesthetics and contemporary spatial design. REVIVAL THROUGH REINVENTION

What distinguishes Singhal’s work is not just aesthetic innovation, but structural transformation. Traditionally, Pichwai production followed a family-based model. Singhal introduced an atelier structure where master artisans and younger artists work together, allowing for both skill transmission and creative evolution. This model has revitalised artisan communities. Where artists once moved away from the craft due to limited demand, they now find sustainable livelihoods and a renewed sense of agency within this ecosystem. Crucially, her platform operates with a philanthropic ethos—proceeds are reinvested into the atelier and its artists, reinforcing a cycle of cultural sustainability rather than commercial exploitation. GLOBALISING A SACRED TRADITION

From the India Art Fair to the Kochi-Muziris Biennale, and most recently a landmark exhibition at London’s Mall Galleries, Singhal has steadily elevated Pichwai onto the global stage. On the horizon is an upcoming satellite exhibition

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alongside the Venice biennale, titled From India, to Venice, at the Palazzo Barbaro. These exhibitions do more than showcase art—they reposition it. By presenting Pichwai within contemporary gallery contexts, she challenges long-standing hierarchies that separate ‘traditional’ from ‘modern’ art. Her work has also democratised access. By offering pieces across a range of price points, she has cultivated a new generation of collectors— bridging the gap between seasoned connoisseurs and first-time buyers. In doing so, she is not just reviving an art form; she is rebuilding its audience. ABOUT POOJA SINGHAL

Pooja Singhal is a Delhi-based cultural entrepreneur, collector, and revivalist of traditional Indian arts. With a background in economics and an MBA from the University of Pittsburgh, she combines business acumen with artistic vision. Born into a family with a deep appreciation for craftsmanship, her early exposure to artisans and collectors shaped her

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lifelong engagement with heritage arts. In addition to founding Pichvai Tradition & Beyond, she is also the founder of RUH, a fashion label dedicated to reviving handloom traditions. Her work extends across philanthropic and cultural platforms, including associations with the Delhi Crafts Council and India Art Fair. Today, she stands as one of India’s most influential voices in the space of art revival—bridging legacy and modernity with quiet authority. Pooja Singhal’s work is not about nostalgia—it is about continuity. By reimagining Pichwai for a contemporary audience, she ensures that tradition is not frozen in time, but carried forward with relevance and resonance. In her hands, Pichwai becomes more than art. It becomes a dialogue—between past and present, devotion and design, India and the world. And perhaps most importantly, it becomes proof that true luxury lies not just in rarity, but in meaning, craftsmanship, and cultural depth.

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EDITOR’S SPOTLIGHT

D I N I N G

AVA R T A N A , ITC MAURYA: A MODERN ODE TO

SOUTHERN INDIAN GASTRONOMY At ITC Maurya—a landmark synonymous with India’s most celebrated culinary institutions such as Bukhara and Dum Pukht—the arrival of Avartana marks a compelling new chapter in the capital’s fine dining narrative. Globally acclaimed and consistently lauded for its innovative approach, Avartana brings with it a distinctive philosophy: one that reimagines Southern Indian cuisine through a refined, modernist lens while remaining deeply rooted in its cultural and culinary heritage.

erived from the Sanskrit word ‘Avartan’, meaning rhythm, mysticism and magic, the restaurant lives up to its name with an experience that unfolds like a carefully composed symphony. Every element—from the choreography of service to the artistry on the plate—works in harmony to create a multi-sensory journey that is both immersive and intellectually engaging.

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A NEW LANGUAGE OF SOUTHERN INDIAN CUISINE Avartana challenges conventional perceptions of Southern Indian food. Rather than presenting familiar staples in expected forms, the kitchen interprets them through modern techniques, elevating traditional ingredients such as curry leaves, coconut, tamarind and millets into avant-garde expressions. This is not merely reinvention for novelty’s sake. Instead, it is a thoughtful interplay between memory and modernity—where flavours remain recognisable, yet their presentation and textures surprise and delight. The result is cuisine that feels both comforting and exploratory, inviting diners to rediscover the familiar in entirely new ways. Modern culinary techniques—from aeration

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to precision cooking—enhance depth, texture and visual drama, allowing each dish to transcend its traditional origins. It is this balance of innovation and authenticity that has earned Avartana international recognition, including rankings among Asia’s finest restaurants. THE ART OF THE DEGUSTATION EXPERIENCE At the heart of Avartana lies its curated degustation menus—carefully structured narratives that unfold course by course. Guests can choose from a series of thoughtfully designed experiences, each with its own personality and thematic journey. Anika, a thirteen-course menu, is an elegant exploration of Southern India’s diverse culinary landscape, weaving together regional influences with theatrical presentation.

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Bela, a nine-course offering, is playful and refined, highlighting the beauty of balance and restraint. Jiaa, spanning eleven courses, is an experimental showcase of the chefs’ creative prowess, blending tradition with contemporary flair. Maya presents a soulful interpretation of peninsular flavours, while Tara, the seafoodfocused menu, celebrates coastal abundance through inventive, modern techniques. Each course is presented as a standalone work of art—often surprising in form yet deeply evocative in flavour. From delicately spiced broths to intricately plated small bites, the experience evolves continuously, engaging all senses and sustaining a sense of anticipation throughout. AN IMMERSIVE, DESIGN-LED SETTING The spatial design of Avartana mirrors its culinary philosophy—contemporary yet deeply rooted. Earthy textures, warm lighting and refined detailing create an ambience that

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EDITOR’S SPOTLIGHT

D I N I N G

is both intimate and sophisticated. Rustic earthenware, ornate steel cutlery and elegant glassware enhance the tactile experience, reinforcing the connection to tradition while embracing modern aesthetics. The 54-seater restaurant, complete with a private dining room for more intimate gatherings, offers a sense of exclusivity without feeling formal or distant. An interactive kitchen further enriches the experience, allowing diners glimpses into the precision and artistry behind each dish. A SYMPHONY OF FLAVOURS AND PAIRINGS Complementing the cuisine is a thoughtfully curated beverage programme that celebrates the essence of Southern India. Crafted cocktails infused with regional spices—such as kokum, tamarind and curry leaf—offer a contemporary twist on traditional flavour profiles, enhancing the overall dining journey. Wine pairings further elevate the experience, carefully selected to complement the layered

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complexity of each course, transforming the meal into a cohesive and immersive narrative rather than a sequence of dishes. REDEFINING FINE DINING IN THE CAPITAL Avartana is not simply a restaurant—it is an evolving dialogue between past and present, tradition and innovation, art and science. In a city already rich with iconic dining destinations, it introduces a new vocabulary of luxury: one that prioritises experience, storytelling and sensory engagement. Open for dinner daily and for Sunday lunch, Avartana offers a rare opportunity to engage with Southern Indian cuisine at its most refined and imaginative. It is a destination where gastronomy becomes performance, and where each course leaves an indelible impression—lingering not just on the palate, but in memory. For the discerning diner, Avartana at ITC Maurya is more than a meal; it is a journey into the future of Indian cuisine, artfully anchored in its past. Highly Recommended

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SPOTLIGHT

C E L E B R I T Y P R O F I L E

D R . JA I M A DA A N : B R I D G I N G A S T R O L O GY AND MODERN LIFE

In a world increasingly searching for clarity, meaning and alignment, Dr. Jai Madaan has emerged as a leading voice making ancient metaphysical sciences relevant for contemporary living. A celebrity spiritual mentor and motivational speaker based in India, she works at the intersection of astrology, vastu, numerology and intuitive coaching—helping individuals decode patterns, understand energy and make more conscious life choices. In this conversation with Aspire: The New Age Asian Magazine, she reflects on her journey, philosophy, and how she translates timeless wisdom into practical tools for today’s fast-paced world. Your professional journey beautifully bridges ancient wisdom and modern living — what first drew you to astrology and metaphysical sciences? My journey began with a deep curiosity about life’s invisible patterns. As I grew, I was drawn towards spirituality and traditional Indian knowledge systems that offered meaning beyond the obvious. Astrology fascinated me because it was not just about foretelling, but about understanding timing, emotions, and human decisions. Over time, I realised these ancient sciences are not outdated—they are timeless tools for modern life. That understanding became my calling: to make this wisdom practical, accessible, and relevant. You’ve built a distinctive space that blends astrology, vastu, numerology and life coaching — how do you define your work today beyond the traditional label of an astrologer? I see myself more as a facilitator of self-awareness than just an astrologer. My work is about helping individuals understand their energies, patterns and potential through multiple systems like astrology, vastu, numerology, and intuitive coaching. These are interconnected tools that bring clarity and alignment. Today, my role is to help people make conscious choices rather than depend on predictions. It’s about transformation, responsibility and designing a life in harmony with one’s inner and outer world. When did you first realise you had this intuitive ability to read people and situations, and what led you to develop it professionally?

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It developed gradually. I noticed I could sense emotional patterns and energies in people and situations quite naturally. Initially, I saw it as observation rather than intuition. As I studied astrology and related sciences, I realised this instinct was strengthening my understanding. The turning point came when people began validating my insights. That encouraged me to refine it professionally through study, practice, and structured learning, eventually shaping it into a full-time path. In today’s world, many people are seeking clarity and direction. How can astro sciences serve as a grounding tool rather than something people become dependent on? Astro sciences should act as a mirror, not a crutch. They are meant to provide perspective, not control decisions. When used correctly, they empower awareness and responsibility. I always say—stars guide, they do not command. Grounding comes when people use this knowledge to understand themselves better and take conscious action. Dependence begins when external validation replaces self-trust. My approach is always to build that self-trust. You’ve led sessions on manifesting success. How do you guide people to distinguish between true manifestation and wishful thinking in a practical way? True manifestation is rooted in clarity, alignment, and action. Wishful thinking is passive. I guide people to first define what they truly want

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C E L E B R I T Y P R O F I L E

and why. Then comes alignment—thoughts, emotions and energy must match the intention. Most importantly, action is non-negotiable. Without consistent effort, manifestation remains an idea. It is about consciously creating pathways over time, not expecting instant outcomes.

I use intuitive insights to understand emotional context. It is a dialogue, not a one-sided reading. I listen, ask questions, and then offer practical guidance. The focus is always clarity, empowerment, and actionable direction.

You often speak about energy alignment and intention — how can individuals practically incorporate this into their daily routines? Energy alignment begins with awareness. Simple practices like mindful breathing, setting daily intentions, and keeping your environment clear can shift energy significantly. Starting the day with clarity—what you want to feel or achieve—makes a difference. Gratitude, journaling, and mindful communication help maintain balance. It is not about rituals, but consistency. When thoughts, emotions, and actions align, energy naturally follows.

Many high-achievers seek guidance today — what are the most common blocks you see in successful individuals? High achievers often struggle with clarity and emotional balance rather than capability. Common blocks include overthinking, fear of wrong decisions, and emotional disconnect despite external success. Many are driven but not aligned with inner purpose, which creates restlessness. My work is to help them reconnect with their inner compass and simplify decision-making.

In a fast-moving, urban lifestyle, how can individuals realistically apply astrology and vastu in their everyday environment? The key is simplicity. Astrology can help in understanding personal cycles and timing decisions better. Vastu can be applied through small changes— clean spaces, proper light, ventilation, and balanced energy flow. Even mindful placement of objects can shift the energy of a space. It does not require drastic changes. The idea is to integrate these principles subtly so they enhance daily life, not complicate it. How is the perception of astrology evolving, especially among younger audiences, and how do you address skepticism? There is a visible shift, especially among younger audiences in India and globally. They are more open, but also more questioning—which is healthy. Astrology is no longer seen purely as belief; it is being explored as a structured and psychological system. I welcome skepticism. I present astrology in a logical, practical way, linking it to real experiences. When explained clearly, it becomes a tool for awareness rather than blind faith. What does a typical consultation with you look like? A session begins with understanding the client’s concern. I study their birth chart to identify patterns, strengths, and challenges. Alongside this,

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Beyond guidance, what is the deeper purpose that drives your work today? My purpose is to create awareness and enable transformation. When people understand themselves better, they make more conscious choices, which positively impacts their lives. I aim to bridge Indian ancient wisdom with modern living in a way that empowers rather than creates dependency. Moving from confusion to clarity, and from dependence to self-trust, is at the heart of my work. What is your long-term aspiration for your work and impact? My long-term vision is to make these sciences more accessible and practical as tools for self-growth. I want to create a platform where Indian ancient wisdom and modern thinking come together. On a larger scale, I hope to contribute to a more conscious society where people trust themselves and live with awareness. If my work can help even a small shift towards clarity and alignment, that is the legacy I hope to build. Dr. Jai Madaan’s approach reflects a growing shift in how ancient sciences are understood today—not as rigid systems of prediction, but as tools for awareness, alignment and personal empowerment. By translating metaphysical concepts into grounded, everyday guidance, she continues to bridge tradition and modern life, helping individuals move from uncertainty to clarity, and from dependence to self-trust, in an increasingly complex world.

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EDITOR’S PICK

R E T R E A T

INSIDE THE

C H E S T N U T G R OV E : R U S T A M T I WA R I ’ S

LU X U R I O U S D A L H O U S I E R E T R E AT D E S I G N E D B Y

G AU R I K H A N Nestled amidst the cedar forests and rolling hills of Dalhousie in Himachal Pradesh, The Chestnut Grove is fast becoming one of India’s most talked about luxury villa retreats. Elegant, intimate and deeply personal, the six bedroom boutique property blends heritage charm with contemporary sophistication while offering guests the warmth of a private mountain home paired with impeccable hospitality.

esigned by celebrated interior designer Gauri Khan in collaboration with cousin and entrepreneur Rustam Tiwari, the property carries a story that goes far beyond luxury travel. Originally purchased in 1933 by the family’s great grandfather Suraj Bhan Tiwari and lovingly preserved through generations including Rustam’s father Tejinder Tiwari, the estate has remained part of the family for decades and served as the backdrop to countless childhood summers, celebrations and family gatherings. For Gauri Khan, it was her

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grandparents’ home and a place deeply tied to memory and nostalgia. Today, Rustam Tiwari has lovingly reimagined the property into a refined luxury retreat that preserves the emotional soul of the home while elevating it into a world class hospitality experience.

and deeply comforting. Expansive glass windows frame breathtaking forest views while warm wooden textures, stone detailing, skylights and custom designed furniture create interiors that are both luxurious and inviting. Every detail feels intentional yet effortless.

What immediately sets The Chestnut Grove apart is its atmosphere. Unlike many luxury hill station stays that feel overly commercial or impersonal, this villa feels lived in, welcoming

The villa features six beautifully designed suites spread across thoughtfully curated categories including Premier Rooms with private gardens, elegant King Suites and spacious Attic Suites ideal

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for families. Each room combines plush comfort with understated sophistication, featuring cosy seating corners, handcrafted details and large windows that bring the surrounding landscape indoors. One of the property’s most distinctive touches is that every custom made furniture piece seen across the villa is also available for purchase, allowing guests to take home a part of the beautifully curated aesthetic and craftsmanship that defines The Chestnut Grove experience. Adding another layer to the design story, Rustam Tiwari also manufactures furniture for many of Gauri Khan’s interior projects, reflecting a longstanding creative collaboration rooted in craftsmanship, design excellence and attention to detail.

While the interiors are undeniably stunning, it is Rustam Tiwari’s vision for hospitality and sustainability that truly shapes the experience at The Chestnut Grove. His approach focuses not only on aesthetics and comfort but on creating meaningful stays that respect the natural beauty of Himachal Pradesh.

where sustainability, luxury and nature coexist beautifully.”

“I aspire to create properties that blend seamlessly into their natural surroundings, where architecture feels like an extension of the landscape. At the same time, I want to redefine hospitality in the

Hospitality at The Chestnut Grove goes far beyond beautiful interiors. The experience feels deeply personalised from the moment guests arrive. The food is exceptional, balancing comfort with elevated flavours and thoughtful presentation, while the service remains warm, attentive and seamless throughout the stay. The team effortlessly curates memorable experiences upon request ranging from cosy bonfire evenings accompanied by local Pahadi folk singers to private excursions

hills by ensuring guests feel genuinely cared for with attentive service that never disappears with the hour. Too often, luxury mountain stays lose their warmth late into the evening, but for me, hospitality should remain consistent from check in until the last guest goes to sleep.

and picnics to nearby Khajjiar, often called the ‘Mini Switzerland of India’. Guests can also indulge in relaxing in-room spa therapies while the staff thoughtfully arranges bespoke experiences tailored to every preference, making each stay feel immersive, luxurious and uniquely personal.

Going forward, I hope to create luxury cottages designed around nature itself, preserving existing trees and integrating them into the living experience through thoughtful architecture and curved glass structures that allow the landscape to breathe uninterrupted. What many developers see as limitations, I see as the very soul of the experience. My larger vision is to encourage a more balanced approach to mountain construction,

Today, The Chestnut Grove stands as one of Dalhousie’s finest luxury villa rentals and boutique hospitality experiences. More than simply a beautiful property, it is a rare blend of heritage, emotional storytelling, elevated design and heartfelt hospitality. For travellers seeking a luxurious Himalayan escape with soul, warmth and authenticity, this remarkable retreat offers exactly that and more. Highly Recommended.

RUSTAM TIWARI says:

Dalhousie’s winters become particularly magical at The Chestnut Grove thanks to one of its standout features: a state of the art hydronic underfloor heating system. Rarely found in Indian mountain retreats, the gentle warmth creates a cocoon like atmosphere throughout the villa, allowing guests to enjoy snowfall and icy mountain mornings in complete comfort. Equally remarkable is the property’s focus on togetherness and shared experiences. From intimate lounges and elegant dining spaces to sprawling outdoor decks, gardens and entertainment areas, the villa has been designed

to encourage connection rather than separation. Families and groups naturally gather across the property, creating the feeling of a luxurious private residence rather than a conventional hotel. Speaking about the emotional inspiration behind the design, GAURI KHAN shares: “Growing up in a large joint family, I was always surrounded by people—celebrations were constant, and our home was a natural gathering space. That sense of togetherness stayed with me and became the core inspiration behind The Chestnut Grove. I wanted to create a home where guests don’t feel confined to separate corners, but can truly experience shared moments across every space. Whether it’s the dining area, the main drawing room, the bar, the play area, or even the outdoor decks and gardens, each zone has been thoughtfully designed to bring everyone together—comfortably, effortlessly, and beautifully. For me, luxury is as much about connection as it is about design.”

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ISSUE 12 | MAY 2026

L U X U R Y

EDITOR’S SPOTLIGHT

H O S P I T A L I T Y

TA J AG R A :

A C O N T E M P O R A RY EXPRESSION OF T I M E L E S S LU X U RY Set against the enchanting backdrop of one of the world’s most iconic monuments, Taj Agra offers a refined hospitality experience where grandeur, warmth and thoughtful service come together effortlessly. Located just moments away from the Taj Mahal, the hotel blends contemporary elegance with the rich cultural spirit of Agra, creating a stay that feels both luxurious and deeply welcoming. Surrounded by landscaped gardens and designed with a modern sensibility inspired by Mughal influences, the property has become a preferred destination for discerning global travellers, destination weddings and luxury leisure stays alike.

rom the moment guests arrive, there is an unmistakable sense of calm sophistication. The service is highly personalised, attentive without being intrusive, and reflective of the signature Taj hospitality that has long defined the brand. Every interaction feels genuine and considered, whether it is a warm welcome at reception, thoughtful concierge recommendations, or the seamless attention to detail delivered throughout the stay. Guests are made to feel cared for in a way that elevates the entire experience beyond traditional luxury. As Alka Ladhani, Executive Director, Sincere Developers – Taj, Agra shares, “Our vision for Taj Agra is to continue evolving as a destination that beautifully reflects the spirit of Agra while delivering world-class hospitality experiences. We aspire to create more immersive, culturally rooted and experience-led offerings that resonate with modern global travellers. At the heart of it, we want every guest to leave with a deeper connection to the city,

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its heritage and the warmth of Indian hospitality.”

ELEGANT ROOMS & SUITES

The accommodation at Taj Agra is designed to offer a sanctuary of comfort and understated luxury. Spacious, sophisticated and beautifully appointed, the rooms and suites feature warm neutral tones, wooden flooring, expansive windows and modern amenities that cater to both leisure and business travellers. Select rooms also offer enchanting views towards the Taj Mahal, adding a magical quality to the stay. The interiors are contemporary yet inviting, balancing clean modern lines with subtle nods to the city’s regal heritage. Large beds with plush linens, elegant marble bathrooms, walk-in rain showers and thoughtfully designed living spaces contribute to an atmosphere of effortless relaxation. Suites offer an even more elevated experience, with separate living areas, enhanced privacy and refined detailing throughout. Guests frequently mention the comfort of the beds, spacious layouts and the exceptional

EDITOR’S SPOTLIGHT

cuisine. Elegant interiors and carefully curated menus create an immersive dining experience rooted in royal culinary traditions. Signature dishes are prepared with authenticity and finesse, making it one of the most memorable dining experiences within the city. Palato, the vibrant all-day dining restaurant, offers lavish buffets and an extensive menu featuring global flavours alongside Indian favourites. The atmosphere is lively yet polished, ideal for relaxed breakfasts, leisurely lunches and elegant dinners. Both the quality of the cuisine and the attentiveness of the restaurant staff feels genuinely warm and accommodating. For elevated evenings, Infini – The Sky Lounge offers a stylish rooftop setting with breathtaking views, creative cocktails and a sophisticated ambience that perfectly complements Agra’s romantic skyline. Meanwhile, Liquid Lounge provides a more intimate and refined environment

CULINARY EXPERIENCES

Dining at Taj Agra is a highlight in itself, with a collection of restaurants and lounges that celebrate both regional Indian flavours and international cuisine. The culinary offering is varied, sophisticated and beautifully executed, ensuring guests are spoilt for choice throughout their stay. Among the hotel’s standout dining destinations is Daawat-E-Nawab, a refined Indian speciality restaurant known for its rich Mughlai and Nawabi

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The spa experience is particularly calming, offering therapies inspired by traditional Indian wellness philosophies alongside contemporary treatments tailored for modern travellers. Elegant treatment rooms, soothing aromas and expertly trained therapists create a deeply restorative environment. Whether enjoying a relaxing massage after sightseeing or indulging in a full wellness ritual, guests are encouraged to slow down and fully unwind. The rooftop infinity pool remains one of the hotel’s most striking features, offering mesmerising views and a tranquil atmosphere that feels especially magical at sunset. Combined with the fitness facilities and wellness amenities, the hotel succeeds in creating an experience that balances indulgence with rejuvenation.

A MEMORABLE LUXURY EXPERIENCE

What ultimately distinguishes Taj Agra is its

ability to deliver luxury that feels personal, warm and deeply memorable. The hotel succeeds not only because of its elegant design or exceptional facilities, but because of the feeling it creates for every guest. There is a seamless harmony between grandeur and comfort, sophistication and sincerity.

maintenance of the rooms, all of which reinforce the sense of quiet luxury that defines the hotel. The hotel also caters beautifully to travellers seeking convenience alongside indulgence. Whether visiting Agra for a cultural escape, a family celebration or a romantic getaway, the rooms provide a perfect retreat after exploring the city’s architectural wonders.

relaxation amid the energy of the city.

for fine spirits, premium wines and relaxed conversations. Together, the hotel’s culinary venues create a dynamic dining journey that caters to every mood and occasion.

WELLNESS & REJUVENATION

Beyond its luxurious accommodation and dining experiences, Taj Agra also offers a holistic wellness experience designed to restore and rejuvenate. The hotel’s wellness facilities include a serene spa, modern fitness centre and beautiful swimming pools that provide guests with moments of

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From curated cultural experiences to impeccable hospitality, every detail contributes to an atmosphere of refined ease. Whether travelling for leisure, romance, celebrations or simply to experience the beauty of Agra in style, the hotel offers an experience that feels elevated in every sense. For those seeking contemporary luxury paired with heartfelt Indian hospitality, Taj Agra stands as one of the city’s finest addresses and a truly memorable destination. Highly Recommended.

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T H E A T R E

EDITOR’S CHOICE

R E V I E W

L OV E O N L I N E –

T H E B O L LY WO O D CA F É : A H I G H E N E R GY R E T R O R O M A N T I C C O M E DY T H AT W I N S H E A RTS Love Online – The Bollywood Café is a lively theatrical production that blends modern digital romance with the timeless charm of classic Bollywood. The story follows two strangers who meet online and quickly discover that love on the internet is full of surprises, misunderstandings and unexpected emotions. Set in a vibrant retro Bollywood world inspired by legends such as Madhubala, Dev Anand, Kishore Kumar and Sadhana, the play brings together humour, music, dance and drama in a fast paced and colourful stage experience. The show received a standing ovation and is a must watch for theatre lovers who enjoy nostalgia driven entertainment with heart and energy.

OSTALGIA ON STAGE Rakesh Bedi delivers a standout performance with his signature comic timing and effortless command over stagecraft. He brings warmth, humour and emotional intelligence to the narrative, making his character both relatable and deeply engaging. His presence anchors the production and adds a strong layer of classic theatrical energy that connects seamlessly with the modern storyline. Every scene featuring him carries rhythm, precision and natural ease

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which keeps the audience fully invested throughout the performance.

and imaginative, balancing comedy, romance and nostalgia with strong theatrical vision.

EFFORTLESS COMIC BRILLIANCE Delnaaz Irani brings charm and vibrant energy to the stage. Her performance captures the confusion and emotional ups and downs of digital relationships with ease and authenticity. She adds humour and sensitivity to her role while maintaining a natural flow that keeps the audience connected. Her interactions on stage feel spontaneous and engaging which adds lightness and emotional depth to the overall narrative.

A VIBRANT THEATRICAL EXPERIENCE Kanupriya Theatre Company continues to deliver innovative stage experiences that combine popular culture with strong storytelling. Their approach brings freshness to contemporary theatre while still celebrating classic cinematic influences.

The supporting cast deserves equal praise as every performer on stage is highly synchronised and energetic. The ensemble work is sharp, well timed and beautifully coordinated which enhances the overall impact of the production. The chemistry between the artists creates a seamless flow that keeps the storytelling dynamic and visually engaging. The music is lively and perfectly aligned with the retro Bollywood theme while the choreography adds vibrancy and spectacle to each sequence. The direction by Aakshay Yaduvanshi is confident

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LTG Auditorium offers the perfect intimate setting for this production. The close seating and strong acoustics enhance audience engagement and allow every performance detail to be experienced fully. Overall, Love Online – The Bollywood Café is a thoroughly entertaining production that successfully blends humour, romance and nostalgia. With a standing ovation and consistently strong performances, it is a must watch theatrical experience that celebrates the magic of Bollywood in a modern digital world. Rakesh Bedi emerges as the undisputed star of the evening, holding the stage with effortless brilliance and leaving a lasting impression long after the curtain falls.

ISSUE 12 | JUNE 2026