Aspire - The New Age Asian Magazine: Issue 11 - Winter Edition
Welcome to the 11th issue of London based global Asian networking luxury lifestyle webzine
Aspire: The New Age Asian Magazine.
In this Issue… Editor's Note
DEAR ASPIRE AUDIENCE,
As we prepare this Winter Edition of Aspire, I find myself reflecting on the past few months — a period that has gently carried us from autumn into winter and from one chapter into another. This season, defined by reinvention, has offered moments of pause, perspective and renewal and with it comes a deep sense of gratitude and admiration for the journeys, people and stories that continue to shape this magazine.
Travel remains central to this issue, but not merely as a collection of destinations. There is a certain magic in the places we feature — one that extends far beyond beautiful settings or exceptional experiences. What truly brings these destinations to life are the brands behind them, their founders and owners, and the people who show up every day with warmth, passion and genuine care. From restorative countryside escapes in the Cotswolds and historic stays along England’s south coast, to Scotland’s distinctive distilling heritage and refined hospitality across London, Doha and beyond, each story reflects a commitment to authenticity, craft and thoughtful excellence.
What has been especially inspiring this season is witnessing the power of meaningful collaborations. Across hospitality, dining, wellness, beauty, lifestyle and culture, we have seen brands come together with intention — creating
experiences that are not only elevated, but deeply resonant. This season’s pages move fluidly across food and drink, beauty and grooming, mental wellbeing, spa and ritual, theatre and exhibition, celebrating both heritage and modern expression through voices and experiences that feel considered and current. From the art of everyday indulgence — whether through taste, scent or design — to objects and rituals that quietly enrich daily life, the common thread throughout is care: for people, for process and for purpose.
Richa Grover
Executive Editor, London Freeman, Company of Communicators, UK
This issue also marks a moment of reflection for Aspire itself. Being recognised among the Power 100 at the Global Leaders Conclave held at the House of Lords was both humbling and affirming. This accolade belongs not only to me or magazine but to every contributor who pours heart and integrity into these pages, and to the brands and collaborators who have trusted us with their stories. Each has played an essential role in sustaining the joy, character and spirit that defines Aspire.
As we continue to grow, our commitment remains clear: to seek new ways to enrich the reading experience, to tell stories with depth and intention, and to evolve while staying true to the sense of wonder that first inspired this magazine. This Winter Edition reflects not just where we have been, but where we are going — shaped by curiosity, collaboration and a shared belief in meaningful storytelling.
I invite you to slow down with these pages, to discover, to reflect, and to enjoy the quieter richness of the season. Wishing you a warm, restorative winter and a year ahead filled with inspiration and possibility.
THREE FALCONS: CENTRAL LONDON'S FIRST INDIAN GASTROPUB WITH A POLISHED TWIST
REWIRE YOUR HABITS, UNLOCK YOUR POTENTIAL. CHANGE YOUR MIND, CHANGE YOUR LIFE BY ELLE KAY
ANDREW JOSE SALON: LONDON'S TIMELESS HAIRDRESSING INSTITUTION
MARUDERM: TURKEY'S SKINCARE SENSATION, ARRIVES IN THE UAE
FREAK SCENE AT 100 WARDOUR STREET: A CULT PAN-ASIAN CONCEPT THRIVES IN SOHO, LONDON
THE GEORGE IN RYE: A TIMELESS ESCAPE ON ENGLAND’S SOUTHCOAST
ANCIENT INDIA: LIVING TRADITIONS, A LANDMARK EXHIBITION AT THE BRITISH MUSEUM
EDINBURGH MARRIOTT HOTEL
HOLYROOD: A MODERN HAVEN IN THE HEART OF HISTORY
SCOTLAND’S ONLY SINGLE CASK SINGLE MALT DISTILLERY: ANNANDALE DISTILLERY
MICHELIN-LISTED DINING AT 1610 THE GLOBE DUMFRIES
HOUSE OF MING LONDON: A SYMPHONY OF HERITAGE, HARMONY AND HAUTE CUISINE
AN EXCLUSIVE INDIA EVENING BY TAJ 51 BUCKINGHAM GATE SUITES AND RESIDENCES AND ST. JAMES COURT, A TAJ HOTELDURING WTM LONDON 2025
THE RITUAL OF STEAM: LONDON’S AUTHENTIC RUSSIAN SPA EXPERIENCE
RADIANCE REDEFINED: LONDON’S TAKE ON THE KOREAN GLASS SKIN PEEL EXPERIENCE
RIVAAJ: HERITAGE INDIAN CUISINE AT ST REGIS, DOHA
LOW CALORIES: HEALTHY EATING, ELEVATED
THE FALSTAFF: A CHARMING HOTEL IN HISTORIC CANTERBURY
MARYLEBONE SMILE CLINIC: REDEFINING COSMETIC DENTISTRY IN LONDON
WHAT'S ON - LONDON & BEYOND: STAGE, SCREEN & SPECTACLE
A WORLD OF SINGLE MALTS: CRAFT, CHARACTER AND PROVENANCE
THE ART OF EVERYDAY INDULGENCE
REPOSE, REDEFINED:
HYLL IN THE COTSWOLDS
This September 2025, a new jewel quietly opened its doors in the North Cotswolds. HYLL, set in Charingworth just outside the picture-perfect town of Chipping Campden, is a carefully restored 17th-century manor house reimagined as a boutique country hotel. Spread across 60 acres of meadows, woodland and view-filled hills, HYLL invites guests into a slower rhythm of life, one where time feels entirely your own.
The main house, a Grade II-listed treasure, carries the weight of history with a light, contemporary touch. Its adjoining former outbuildings — once frequented by poet T. S. Eliot — have been thoughtfully reimagined. Manchester-based design studio YOUTH has overseen the interiors, weaving English heritage into a restrained modern sensibility. Hand-finished plaster, weathered timber, Cotswold stone and aged metals create a tactile atmosphere of
quiet luxury. Each bedroom is uncluttered yet warm, with Naturalmat beds, soft linens, wellstocked pantries, and views that open directly onto the rolling countryside. Small, deliberate details reveal themselves slowly — a sculpture tucked into the garden, a handmade ceramic on the bedside — all part of HYLL’s considered aesthetic.
The name itself comes from the Old English word for “an elevated place,” an idea reflected
not only in the setting but in the mood of the house: calm, unforced, and gently lifted above the pace of everyday life.
At the heart of the property lies its restaurant, under the stewardship of chef Mark Coleman. The dining experience is elegantly simple, with menus that change with the seasons and showcase the abundance of local farms, mills and distilleries. Coleman’s approach is unfussy yet refined: letting ingredients speak while
creating dishes that are deeply comforting. The result is food that feels both rooted in place and effortlessly memorable.
Guests are encouraged to embrace the estate as though it were their own home. Days here may be spent listening to records by the fire, taking a phone-free nap after lunch, or sipping a quiet drink on the terrace while the view stretches all the way to the Malvern Hills. For those inclined to explore, the hotel grounds themselves provide meandering walks, benches hidden in hedgerows, and artful pauses with sculptures scattered across the landscape. A monthly Sunday walk followed by a communal lunch connects both locals and guests, while an ongoing partnership with Borzoi Books brings curated reading menus and intimate supper clubs with authors and artists.
HYLL’s collaborations with independent makers further enrich the experience. Guests encounter Verden toiletries, including a bespoke scent crafted just for the hotel, alongside Private White VC jackets, Grind coffee machines,
and locally made ceramics. Wellness expert Kathryn McCusker has designed in-room guided meditations, breathwork and sound bath experiences tailored to personal needs. Future seasonal events and a festive 12 Days of Christmas programme promise to expand this thoughtful calendar. In every room, a printed “Do Nothing” guide sits beside a small token of appreciation — gestures that embody the philosophy of taking things slowly, yet meaningfully.
Looking ahead, 2026 will see the addition of a new events barn designed by Tim Groom Architects. Built from local stone and timber, it will frame panoramic views of the landscape and offer a spectacular venue for weddings, performances and private gatherings. Seating up to 150, the barn promises to extend HYLL’s role as both sanctuary and stage.
Behind HYLL stands MadFabulous Hotels, founded by entrepreneurs Paul Baker and Sarah Ramsbottom. With Sarah’s two decades of expertise in event-driven hospitality and Paul’s entrepreneurial background — including
the creation of international bakery brand St Pierre Groupe — their vision combines warmth, creativity and precision. HYLL is a true expression of that ethos: a retreat where heritage, service and modern sensibility find balance. A stay at Hyll begins from £250 per night for a refined bed and breakfast experience.
ASPIRE REVIEW
Our stay at HYLL was nothing short of exceptional. The service was warm and intuitive, striking the perfect note between attentiveness and discretion. Meals were a delight — seasonal, flavourful and beautifully presented. The beds and pillows were supremely comfortable, promising deep rest, while the views over the Cotswold hills offered serenity at every glance. Hospitality here feels personal and genuine, the kind that stays with you long after departure. In every sense — from design to dining to the graciousness of the staff — HYLL delivers an experience that is quietly luxurious yet deeply memorable. It is an elevated, stylish and serene retreat in the heart of the Cotswolds. Highly Recommended.
THREE FALCONS:
CENTRAL LONDON’S FIRST INDIAN GASTROPUB WITH A POLISHED TWIST
Tucked away near the world-famous Lord’s Cricket Ground, Three Falcons has quietly established itself as a standout destination on London’s dining map. It’s not just another pub, nor simply a fine dining restaurant — it is Central London’s very first Indian gastropub, an extraordinary fusion of Indian culinary flair and the warmth of a classic British gastropub.
The atmosphere is one of polished ease. Tastefully designed interiors, plush furnishings, and attentive lighting whisper luxury without ever feeling pretentious. Softer tones and warm woods mingle with subtle Indian motifs, creating a space where you can linger over conversation, savour your meal, or simply soak in the vibe. It feels at once elevated and inviting — stylish enough for a celebration, yet comfortable enough for a casual evening with friends.
And then the menu — a true symphony of flavours, catering to both tradition-lovers and those seeking new adventures. From their famed Butter Chicken, aromatic biryanis and richly spiced daals, to more
adventurous curries and vegetarian dishes, every plate is finely crafted. Standout starters like papri chaat and indulgent creamy paneer set the tone beautifully, while sweet treats ensure a memorable finish. With options spanning mild and comforting to boldly spiced, vegetarian, vegan, or meat-forward, there is truly something for every palate.
Service here elevates the experience further. The team is attentive without being intrusive, offering menu guidance when needed and ensuring that every detail is taken care of. Whether it’s a family celebration, a corporate gathering, or a solo night out, each visit feels personalised and memorable.
Location-wise, Three Falcons is enviably placed. Just steps away from Lord’s, and within easy reach of Maida Vale, Little Venice, and the West End, it positions itself as not just a local gem but a destination worth crossing town for. It’s also the ultimate spot to enjoy live sports and matches — where great food, an electric atmosphere and the thrill of the game come together.
Three Falcons is more than a meal. It’s an atmosphere, a celebration of flavour, and a promise of superb service and ambiance. For those who appreciate excellent food, a beautiful setting, and hospitality that feels seamless, it’s not just recommended — it’s essential. Highly recommended for any occasion where only the best will do.
REWIRE YOUR HABITS, UNLOCK YOUR POTENTIAL:
CHANGE YOUR MIND, CHANGE YOUR LIFE
In today’s fast-paced world, changing habits and thought patterns may feel like an uphill battle. Many of us want to improve routines, reduce stress, or overcome unhelpful behaviours, yet may find ourselves stuck in the same patterns. One approach gaining attention is subconscious reprogramming through hypnotherapy — a professional service designed to help people explore new strategies for sustainable personal growth and long-term behavioural change.
One professional providing this service is Elle Kay, a UK based certified and accredited hypnotherapist, who works with the subconscious mind to address unhelpful habits, manage stress, and encourage constructive behaviour patterns. Rather than offering quick fixes, the process helps individuals understand the underlying drivers of their behaviour and develop practical tools to move forward.
Elle combines professional expertise with a scientific foundation. She holds a Diploma in Hypnotherapy, a Diploma in Behavioural Neuroscience, and a Bachelor’s Degree in Community Education. She is an accredited member of both the ACCPH (Accredited
Counsellors, Coaches, Psychotherapists and Hypnotherapists) and the Professional Hypnotherapy Practitioners Association, ensuring her work adheres to high professional standards. With over 20 years’ experience developing and delivering accredited learning programmes, she brings insight into human behaviour and learning to every session.
Sessions may be tailored to individual goals, whether the aim is breaking a habit, reducing anxiety, building confidence, or exploring personal aspirations. By addressing the subconscious mind, the process may provide a structured way to experiment with new ways of thinking and behaving in a professional and supportive setting.
Many individuals explore subconscious reprogramming as a way to support mental wellness, personal growth, and behavioural change. For those curious about ways to rewire thought patterns, manage stress, or unlock new potential, this approach may offer a structured, professional pathway to try — guided by accredited practitioners like Elle Kay.
Talking of her future aspiration, Elle Kay said, “to make Elle Kay the name people think of when they want to make changes in their lives and to grow a global community and membership.” This vision reflects her commitment to supporting personal growth and making tools for transformation accessible to a wider audience.
ANDREW JOSE SALON: LONDON’S TIMELESS HAIRDRESSING INSTITUTION
In the heart of Fitzrovia, the Andrew Jose experience blends precision hair styling with luxury and ease — a quiet interlude in the city that lingers long after you leave. Celebrating over 35 years of inspired hair styling, Andrew Jose’s Charlotte Street salon remains one of London’s most discreet destinations for transformation, artistry and timeless elegance.
On a bright, tree-lined corner of Charlotte Street sits an Edwardian gem caught in the flux between Soho and Bloomsbury — the twostorey salon of Andrew Jose, a quietly commanding presence in London’s hair world for more than three decades.
Step inside and the hum of conversation, the gentle fizz of colour mixers, and the quiet precision of scissors create a sense of calm, purposeful industry. On the ground floor, light filters through tall windows, illuminating mirrors and sleek styling stations. Descend to the lower level and you find a sanctuary: intimate, hushed, a place where transformation happens silently, beautifully.
While much of the bustle surrounds haircuts, blow-dries, colour and texture services, Andrew Jose’s is more than a salon — it is a quietly discerning boutique of style. They offer precision cutting, colouring, blow-drying, texturising, and treatments for all hair types. The team, led by Andrew himself and supported by talented creatives, works across hair types and trends with ease.
In 2023, the salon celebrated 35 years at Charlotte Street, releasing a limited-edition book of portraits that trace the stylistic journeys of clients (ages 14 to 92) who have passed through its doors. It’s a meaningful reminder: the salon’s narrative is inseparable from the lives it touches. Luxury at Andrew Jose means attention to detail: bespoke consultations, high-grade product selection, and a refined but unspoken expectation that every client leaves transformed.
Walking Charlotte Street after a session, clients might pause to glance at the salon façade, reflect on the cut or colour that’s just surfaced, and notice how their reflections catch the glow of early evening London. For many, this is not just salon time — it’s part of a personal ritual, a pause in the city, a luminous interlude that lingers well beyond the chair.
Andrew Jose’s salon is a veteran of London’s style circuit, yet it remains current, discreet and deeply personal — a haven for anyone who wants more than a haircut, but a subtle statement.
MARUDERM, TURKEY’S SKINCARE SENSATION, ARRIVES IN THE UAE
Exclusively brought to the UAE by Fakhree Al Hindi Group, Maruderm—Turkey’s fastest-growing and most-loved beauty brand—is now available at 17 Watsons UAE stores, introducing a clean, effective, and ethical approach to skincare for the first time.
Founded in 2021, Maruderm has quickly become a household name in Turkey, thanks to its dermatologist-developed, vegan, and cruelty-free formulations. The brand’s philosophy is simple: transparency, science-backed ingredients, and multitasking products that deliver real results. Free from parabens, sulfates, and synthetic fragrances, every product is crafted with plant-derived actives and fully disclosed ingredients. Maruderm’s ethos, “Less but Better,” ensures high-performance skincare without unnecessary hype, while its “Beauty for All” mission celebrates inclusivity across genders, ages, and skin types.
Sustainability and ethics are at the heart of the brand, with PETAapproved, cruelty-free products packaged in eco-conscious, recyclable materials. “The UAE is a strategic market for Maruderm’s international expansion,” says Mr. Altuğ Aynur, Founder, Maruderm (Turkey HQ). “Partnering with Fakhree Al Hindi Group ensures our values and products are represented with integrity and expertise.”
ALEFIYAH JOHAR, PARTNER AT FAKHREE AL HINDI GROUP, ADDS:
“Through FC Beauty, we’re curating a multi-brand beauty platform in the UAE. Maruderm embodies the effective, ethical skincare that today’s consumer seeks.”
HERO PRODUCTS TO TRY:
• Vitamin C Daily Glow Serum 30ml: Brightens, reduces hyperpigmentation, stimulates collagen, and smooths fine lines.
• Glycolic Acid 7% Toner 250ml: Exfoliates, refines pores, and leaves skin smooth and radiant.
• Hyaluronic Acid Moisturizer Cream 200ml: Deep hydration and plumping for soft, dewy skin.
• 10% Urea Intense Moisturizing Body Cream 400ml: Comforts dry, sensitive skin while improving elasticity.
• SPF 50+ Vitamin C Sun Cream 50ml: Shields, brightens, hydrates, and soothes for daily protection.
With over six decades of heritage in distribution across the GCC, Fakhree Al Hindi Group continues to be a trusted partner for international beauty brands. The launch of Maruderm strengthens FC Beauty’s vision of a curated, multi-brand beauty destination in the region.
FREAK SCENE AT
100 WARDOUR STREET: A CULT PAN-ASIAN CONCEPT THRIVES IN SOHO, LONDON
Soho has been buzzing with energy since cult dining concept Freak Scene took over 100 Wardour Street in collaboration with Evolv Collection. Running through to November 2025, the residency has cemented itself as one of the city’s most talked-about dining experiences, bringing bold flavours and rock ’n’ roll spirit back to the heart of London.
Founded by Australian chef Scott Hallsworth, Freak Scene first made waves in 2017 as a rebellious take on pan-Asian dining. Hallsworth, who rose to prominence as Head Chef at Nobu London and Nobu Melbourne before launching the critically acclaimed Kurobuta, built the brand on fearless flavours and a playful, irreverent energy. With Japanese izakaya culture, Southeast Asian influences and Australian cheekiness at its core, Freak Scene has grown into a movement as much as a restaurant.
At 100 Wardour Street, the menu is a mix of cult classics and new creations. Signature dishes such as chilli crab wonton bombs, red curry duck donut buns, and miso-grilled hispi cabbage are joined by plates designed especially for the Soho setting. Saturdays bring a raucous brunch, soundtracked by hip-hop, set against graffitisplashed walls and funky artwork, making the atmosphere as lively as the food. “We’re back in Soho, and we’re doing it in a way that feels
bigger, bolder, and more unapologetic than ever,” says Hallsworth.
For Evolv Collection, the collaboration reflects the group’s fresh direction under CEO Martin Williams, whose portfolio spans everything from riverside concepts like Pont Plage to Bluebird’s expansion and exclusive members’ clubs in Chelsea and the City. “Scott’s creativity, edge, and attention to flavour have always set him apart,” he notes. “Hosting Freak Scene at 100 Wardour Street is not just exciting—it’s the start of something special.”
100 Wardour Street itself is no stranger to reinvention. Once home to the legendary Marquee Club, later Mezzo and Floridita, the venue continues to celebrate its cultural heritage as a hub of food, music, and nightlife. Unapologetic, playful, and powered by bold pan-Asian flavours, Freak Scene at 100 Wardour Street has firmly established itself as one of Soho’s standout dining experiences.
THE GEORGE IN RYE: A TIMELESS ESCAPE ON ENGLAND’S SOUTH COAST
Step through their doors and you enter a sanctuary where history, character and comfort merge with effortless style. This Grade II listed treasure, originally built in 1575 and reimagined for the modern traveller, sits proudly on Rye’s cobbled High Street, at the heart of one of England’s most captivating medieval towns. Today it operates as a hotel with historic pub charm, where a cosy bar and refined dining complement its sumptuous rooms.
What was once a 16th century coaching inn has been thoughtfully transformed into a luxurious retreat, blending the romance of its storied past with contemporary elegance. From its Georgian ballroom and Elizabethan beams to its original fireplaces and Regency additions, every corner of The George whispers history while embracing a distinctly individual design. Over the centuries it has played host to royalty, dignitaries, artists and movie stars, and today continues to welcome guests with the same sense of theatre and warmth.
Inside, eclectic interiors bring together antique furniture, bespoke pieces, abstract artworks and a playful sense of drama. The result is neither stiff nor formal; instead, it is relaxed and inviting, with the intimacy of a boutique hideaway and the conviviality of a great British inn. From the charcoal-fired George Grill to the cosy Dragon Bar, to private dining in the Long Room, food and drink are central to the experience. The menus showcase the best of local produce and seasonal flavours—whether indulging in refined dining or enjoying
something more informal. Lunch is served daily from 12–3pm, with dinner from 5–9pm (9.30pm on Fridays and Saturdays), ensuring guests can savour the bounty of Sussex at any time of day.
We care deeply for The George — its stories, its spirit, its people. Our aim is to honour that legacy while creating a place defined by comfort, connection and lasting elegance.
Alex and Katie Clarke, Directors of The George in Rye
The bedrooms are just as distinctive. Each one is designed with its own personality—some feature split-level rooms, others freestanding baths or shelves filled with classics—but all share a commitment to comfort, with sumptuous linens, deep mattresses and bespoke touches that make every stay memorable.
Beyond the hotel, Rye itself is a destination unlike any other. Medieval streets, Tudor façades and a storied maritime history create an atmosphere locked in time. Whether it’s a romantic weekend, a cultural escape or a seaside adventure, The George provides the perfect base.
Celebrated by The Times as one of the “100 Best Places to Stay in Britain for 2023” and named among The Sunday Times’ “Top 10 Most Romantic Hotels,” The George in Rye has rightfully earned its reputation as one of the UK’s most desirable retreats. Thoughtfully restored by its current owners in 2022, it now stands as a place where past and present meet in harmony and where every detail has been considered to offer guests an experience that is timeless, memorable and luxurious.
ANCIENT INDIA: LIVING TRADITIONS, A LANDMARK EXHIBITION AT THE BRITISH MUSEUM
The British Museum invites visitors on an extraordinary journey through time with Ancient India: Living Traditions, a landmark exhibition that illuminates the evolution of India’s sacred art. Spanning thousands of years, it traces the transformation from symbolic imagery to the human forms that define Hindu, Buddhist, and Jain devotion today.
Over 180 masterpieces—including 2,000-year-old sculptures, luminous paintings, intricate manuscripts, and delicate drawings—offer a rare glimpse into the devotional life of one of the world’s most influential civilizations. The exhibition begins with a captivating statue of Ganesha, the beloved elephant-headed god of wisdom and new beginnings. Traces of hot pink pigment on the 1,000-year-old sculpture speak to centuries of worship, while the hooded cobra rising above his shoulder reflects the ancient veneration of nature spirits, beings believed to wield both protection and peril.
Visitors follow the evolution of the Buddha from early symbolic forms to the serene human iconography known today, while depictions of Lakshmi, goddess of wealth and fortune, reveal an astonishing continuity over millennia. Ancient artistic hubs such as Mathura produced sculptures for all three religions, creating a shared visual language that spread across Asia and beyond.
The exhibition also celebrates living traditions. Multi-media films
highlight how these devotional practices continue to thrive among South Asian communities in the UK, reflecting the enduring cultural and spiritual resonance of these images. Curators collaborated with practising Buddhists, Hindus, and Jains to ensure authenticity and sustainability, influencing everything from display materials to the products available in the exhibition shop.
Sushma Jansari, Curator for South Asia, remarks, “With almost two billion followers globally, these sacred images retain profound contemporary relevance.” Nicholas Cullinan, Director of the British Museum, adds, “This exhibition is a testament to the vibrancy, resilience, and enduring influence of India’s spiritual and artistic heritage.”
Ancient India: Living Traditions is more than an exhibition—it is an encounter with history, devotion, and artistry, offering a rare window into the living legacies of India’s spiritual and cultural imagination. Experience this landmark exhibition before it closes on 17th November 2025.
EDINBURGH MARRIOTT HOTEL HOLYROOD: A MODERN HAVEN IN THE HEART OF HISTORY
Situated in the heart of Edinburgh’s historic Old Town, within the UNESCO World Heritage Site, the Edinburgh Marriott Hotel Holyrood offers a perfect blend of contemporary luxury and classic Scottish charm. Positioned adjacent the Scottish Parliament, Dynamic Earth and the Royal Holyroodhouse-the official royal residence in Scotland, the hotel is just a short stroll from the Royal Mile, Arthur’s Seat, and Holyrood Park the hotel is an easy access from Edinburgh Waverley station and only 25 mins drive from Edinburgh Airport. It serves as an ideal base for exploring the city’s world-class attractions, shopping, and walking or cycling routes.
In early 2024, the hotel completed a £10 million refurbishment, elevating it to Marriott standards under new ownership. The transformation introduces modern, inviting spaces throughout the property, reflecting Marriott’s signature style while embracing the city’s rich cultural heritage. Guests can enjoy 160 sophisticated guestrooms, including Junior Suites, Superior Club, and Deluxe Rooms, each featuring spacious en-suites,
walk-in showers, sleek wooden floors, cosy armchairs, comfortable beds, and 55-inch flat-screen TVs. Media and event spaces have been redesigned and fully equipped to meet corporate requirements with the exciting addition of the renowned M Club Lounge for Holyrood. This destination lounge is designed to recognise and reward Marriott Bonvoy’s Elite membership with Platinum Elite, Titanium Elite and Ambassador Elite status members
now able to enjoy 24/7 complimentary access to a private and exclusive space for every stay. Located on the first floor, the space is light and modern with an air of relaxed formality designed to facilitate productivity, relaxation and creativity.
Art and design are central to the hotel’s aesthetic. Inspired by Edinburgh-born pop art pioneer Sir Eduardo Paolozzi, interiors feature a neutral palette
The Edinburgh Marriott Hotel Holyrood is a modern haven in the heart of Scotland’s capital, where contemporary comfort meets the timeless character and charm of the Old Town. Following our £10 million transformation, we’re proud to offer guests an elevated experience that captures both Marriott’s world-class hospitality and the distinctive spirit of Edinburgh.
We invite guests to relax and recharge in our tranquil Holyrood Spa, savour the flavours of our Scottish-Italian inspired restaurant, Arti & Alba, and step outside to discover the very best of the city, from the cobbled streets of the Royal Mile and the majesty of Edinburgh Castle to the vibrant culture that makes Scotland’s capital truly unforgettable. Ronald Little, General Manager at the Edinburgh Marriott Hotel Holyrood
accented with multidimensional patterns, layered textures, and natural materials such as marble, onyx, and water motifs, creating an intriguing visual experience that blends local influence with contemporary elegance.
The Holyrood Spa offers a 14m heated pool, infrared sauna, and a state-of-the-art gym, providing a restorative escape for guests. Dining is anchored by Arti & Alba, the all-day restaurant serving a Scottish-Italian menu that celebrates seasonal, locally sourced ingredients. Guests can also enjoy a full Scottish breakfast buffet, featuring pastries, fruits, yogurts, juices, and hot options, or unwind with a cocktail or a dram at the bar.
Guests at the Edinburgh Marriott Hotel Holyrood can also enjoy curated local experiences, from guided city tours and whisky tastings to cultural events and festivals, ensuring every stay is enriched with the unique history, heritage, and charm of the Old Town.
Whether visiting Edinburgh for its history, culture, or vibrant arts scene, the Edinburgh Marriott Hotel Holyrood combines luxury, comfort, and convenience. The refurbished rooms, contemporary Great Room, spa, and prime location offers everything needed to relax and make the most of Scotland’s capital — a true retreat in the heart of a historic city.
SCOTLAND’S ONLY SINGLE CASK SINGLE MALT DISTILLERY: ANNANDALE DISTILLERY
Nestled in the scenic landscapes of Dumfries, Annandale Distillery is Scotland’s only single cask single malt whisky distillery, offering an experience that is as unique as the whisky it produces. Here, whisky is crafted one cask at a time, allowing each bottle to tell its own story of flavour, character, and provenance.
Founded with a mission to revive traditional Scottish whisky-making, Annandale Distillery is led by David Thomson and Teresa Church, who have combined their passion for heritage and craftsmanship to create a truly distinctive whisky destination. The distillery has become a must-visit for enthusiasts and curious visitors alike, offering a rare glimpse into the art and science of single cask maturation.
At the heart of Annandale’s offering are its
two signature expressions: Man O’Words and Man O’Sword. Man O’Words is the unpeated expression, smooth and mellow, inspired by local literary icon Robert Burns, Scotland’s National Bard. Its gentle, refined flavours make it a versatile choice for sipping neat or enjoying in classic cocktails. Man O’Sword, the peated expression, is rich and smokey, named after the Seventh Lord of Annandale and King of Scots, Robert the Bruce. Its smouldering complexity appeals to those who love bold, intense whisky profiles.
The single cask approach means that each release is limited and unique. Every cask is carefully monitored during maturation, ensuring that when it is finally bottled, it reflects the character of the cask, the grain, and the craftsmanship of the distillers. This dedication to individuality makes each tasting an exceptional journey—
no two bottles are ever exactly alike.
Visitors to Annandale Distillery can immerse themselves in the full whisky-making experience. Guided tours reveal the production process from grain to glass, while tastings allow guests to appreciate the nuances of single cask Scotch whisky firsthand. After the tour, the Maltings Coffee Shop offers a perfect setting to relax and savour the flavours while taking in the distillery’s charming surroundings.
Annandale Distillery exemplifies the marriage of tradition and innovation. Its dedication to single cask production, combined with a commitment to quality and storytelling, ensures that every bottle is a celebration of Scottish heritage. For whisky lovers, history enthusiasts, and curious travellers, Annandale offers more than just whisky—it offers a memorable journey into the heart of Scotland’s craft.
MICHELIN-LISTED DINING AT 1610 AT THE GLOBE INN, DUMFRIES
In the heart of Dumfries, The Globe Inn stands as a living tribute to Scotland’s national poet, Robert Burns. Established in 1610, this historic inn was a favourite haunt of Burns himself, and today it preserves that connection with charm and authenticity, offering a unique blend of history, hospitality, and fine dining.
Since 2018, The Globe has been under the stewardship of David Thomson and Teresa Church, not only owners of Annandale Distillery but also custodians of the Henry Savings Bank Museum and MMR Research. They first restored Annandale Distillery before turning their attention to The Globe, where their vision has been to preserve the Burns Rooms while creating a vibrant, commercially sustainable destination that honours Scotland’s cultural and culinary heritage.
Extensive restorations have retained the historic character of the building, with warm interiors balancing period features with contemporary comfort. Every corner,
from the cosy Snug to the elegant dining rooms, reflects thoughtful design and a welcoming atmosphere.
By the late 1700s, The Globe Inn was famously known as the “favourite howff” (meeting place / public house) of Scotland’s national poet, Robert Burns. Today, visitors can still experience this connection in the Burns Rooms, which house rare artefacts, poetic inscriptions etched by Burns himself, and original stained-glass windows that pay homage to his poem Tam O’Shanter.
At the heart of this historic inn is 1610, the Michelin-listed restaurant inside The Globe. The kitchen here is headed solely by Head
Chef Fraser Cameron, whose reputation is fast rising on the Scottish culinary stage. In 2025, Fraser won the inaugural Legacy Scholarship at the Scotland Food & Drink Excellence Awards, which includes a five-day stage at The Ritz under Executive Chef John Williams MBE. He is also a Roux Scholarship finalist and a two-time Scottish Young Chef of the Year.
Fraser’s approach centres on multi-sensory seasonal cuisine, shaped daily by what is ready to harvest from 1610’s Kitchen Garden at the nearby Comlongon Estate. Step through the doors of The Globe Inn and you’ll be walking in the same footsteps as Robert Burns. The same rooms where Scotland’s
beloved poet once drank whisky and wrote his poetry now come alive with a different kind of creativity, straight from Fraser Cameron’s kitchen. This ingredient-led philosophy means every visit offers a new experience, with dishes evolving according to the rhythm of the land.
Fraser explains: “The Kitchen Garden really shapes our menu. If the beetroot or cauliflower’s ready, then that’s what we’re working with. It keeps things fresh and interesting.”
Jonathan Brett, Head of Cuisine across the wider operation, highlights the process behind new menus: “Each menu takes a lot of creativity and time. It often starts with an idea from a seasonal ingredient or technique, then weeks of refinement until flavours and presentation are perfected. It’s a privilege to work alongside such a dedicated team.”
Such innovation has not gone unnoticed. 1610 at The Globe Inn was named Dumfries & Galloway Restaurant of the Year, crowned VisitScotland’s Best Eating Experience in Scotland 2024, and awarded a 2025 TripAdvisor Travelers’ Choice Award, placing it among the top 10% of restaurants worldwide.
Beyond the dining room, The Globe’s snug bar offers elevated bar snacks, an inventive cocktail programme, and one of the UK’s largest collections of single cask single malt whiskies, including expressions from nearby Annandale Distillery. Guests can explore drams categorised by sensory profile, guided by knowledgeable bartenders on a journey through Scotland’s whisky heritage.
Private dining rooms provide intimate settings for special occasions, while the historic Burns Rooms immerse visitors in the poet’s world. Guests can explore artefacts, admire the etched glass, or simply soak up the atmosphere that connects past and present. 1610 at The Globe Inn is open Wednesday–Saturday, 11am–11pm, offering both à la carte and tasting menus for lunch, dinner, and private dining.
Whether dining in the Grand Rooms, celebrating in private, or raising a glass in the Snug, one constant remains: an unforgettable experience. 1610 at The Globe Inn combines the romance of literary history with the excitement of contemporary Scottish gastronomy. Every visit is a journey through time, culture, and taste—where Robert Burns’ legacy endures and Fraser Cameron’s award-winning kitchen redefines the future of Scottish dining.
HOUSE OF MING LONDON: A SYMPHONY OF HERITAGE, HARMONY, AND HAUTE CUISINE
and innovation. The result is a menu that delights the senses—harmoniously balancing spice and subtlety, texture and taste, heritage and modernity.
From delicate dim sums to exquisitely layered seafood and signature mains, every dish is a masterclass in technique and storytelling. Here, food is extraordinary, the flavours profound yet familiar, designed to both comfort and captivate.
Nestled within Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, House of Ming London is a haven of refined Chinese gastronomy—where culinary artistry, culture, and connection come together in exquisite harmony.
At House of Ming, the philosophy is simple yet profound: to be a sanctuary of Chinese culinary artistry, where tradition meets innovation in a symphony of flavour, design, and storytelling.
From its origins rooted in the grand kitchens of ancient China, the House of Ming experience continues its journey in London—celebrating the culture, symbolism, and seasonal rhythms that define Chinese fine dining. Every element, from its meticulously crafted dishes to its evocative interiors and attentive service, reflects a deep reverence for both heritage and artistry.
Under the direction of Executive Chef Sujoy Gupta and Hong Kong-born Head Chef Dickson Leung, the restaurant’s culinary repertoire brings together decades of expertise
The restaurant’s ambience is decadent—a rich interplay of imperial-inspired design, warm lighting, and refined detailing. The décor evokes the splendour of the Ming dynasty while embracing a modern sensibility, creating a setting that feels both opulent and intimate. Every meal unfolds like a sensory journey, enhanced by impeccable service that embodies the grace and warmth synonymous with the Taj tradition.
Beyond its culinary brilliance, House of Ming embodies a deeper purpose—to cultivate moments of connection, discovery, and delight, where food becomes a bridge between cultures and generations. It’s a dining experience that transcends taste, offering a sense of belonging, storytelling, and artistry that lingers long after the final course.
Extraordinary cuisine, decadent ambience, an unmatched vibe—House of Ming captivates at every turn. The décor is exquisite, the service flawless, completing an experience that defines refined indulgence. House of Ming London—where the legacy of the East finds its most elegant expression at Taj 51 Buckingham Gate & St. James’ Court, A Taj Hotel.
At House of Ming London, we aspire to be a sanctuary of Chinese culinary artistry, where tradition meets innovation in a symphony of flavor and storytelling. Inspired by the timeless elegance of imperial China and the vibrant spirit of modern gastronomy, our restaurant is a tribute to the rich heritage of Sichuan and Cantonese cuisine and the legacy of our flagship in New Delhi. Every plate is a canvas, every dish a journey, and every visit an invitation to experience the harmony of past and present. Our aspiration is not only to serve exceptional food but to cultivate moments of connection, discovery, and delight—where culinary excellence becomes a bridge between cultures and generations.
- Executive Chef Sujoy Gupta
AN EXCLUSIVE INDIA EVENING BY
TAJ 51 BUCKINGHAM GATE SUITES AND RESIDENCES
AND ST. JAMES’ COURT,
A TAJ HOTEL DURING WTM LONDON 2025
PThe global travel community gathered this week for World Travel Market London 2025 — reconnecting, celebrating, and forging new partnerships. To mark the occasion, IHCL hosted a vibrant India Evening by Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel — a dazzling showcase of India’s rich heritage, diverse flavours, and world-renowned hospitality.
arveen Chander Kumar, Executive Vice President –Commercial, warmly welcomed over 400 guests, including dignitaries, senior government officials, travel partners, patrons, and long-standing friends of the Taj family. Attendees included VIPs who had travelled from India, leaders of India’s tour operators, international trade partners, and media representatives covering WTM — underscoring the evening’s significance in promoting India as a premier tourism destination.
The evening was a feast for the senses. Guests delighted in exquisite Indian and international cuisine, with lavish displays from Quilon, House of Ming, and Bombay Brasserie. Quilon impressed with its coastal Indian specialities — refined flavours, delicate spices, and beautifully balanced dishes that highlighted its Michelinstarred culinary expertise. Each plate felt soulful, authentic, and unmistakably celebratory. House of Ming showcased its signature classics-each dish delicate, aromatic and full of character, reflecting the restaurant’s long-standing heritage and timeless appeal. Bombay Brasserie brought a vibrant addition to the culinary experience that
evening, with dishes that were bold, aromatic, and nostalgic- blending sophisticated execution with a comforting warmth.
Artistic desserts featuring macaron centrepieces and a dramatic chocolate fondue fountain added whimsy and wonder to the experience — all crafted with imagination and finesse by the Taj’s culinary team. The elegantly styled bar served as a lively hub for conversation and celebration, enhancing the evening’s vibrant energy.
The décor and ambiance reflected the signature Taj aesthetic, blending Indian artistry with London sophistication. Soulful live music added rhythm to the night, while the warmth and impeccable attention of the Taj staff made every guest feel personally welcomed.
The India Evening highlighted IHCL’s commitment to showcasing India’s cultural and culinary richness while fostering meaningful collaboration across the travel industry. From heartfelt exchanges to new alliances, the evening beautifully embodied the timeless legacy of Taj-where tradition meets luxury and connection thrives.
THE RITUAL OF STEAM: LONDON’S AUTHENTIC RUSSIAN SPA EXPERIENCE
Tucked away in Hoxton, Banya No.1 offers Londoners a unique chance to escape the city’s fast pace and immerse themselves in centuries-old Russian wellness traditions. For more than a decade, this sanctuary has quietly become a favourite among celebrities, athletes, and creatives, from Kate Moss to Justin Bieber — drawn by its authenticity and transformative results.
Banya No.1 isn’t your average sauna. Operating at lower temperatures with high humidity, it delivers a gentler, deeply rejuvenating heat that relaxes both body and mind. Guests can enjoy up to three hours of thermal indulgence in the public Banya, or opt for the exclusive Taiga private cabin, built from rare Arctic Pine Kelo wood, combining private steam facilities, cold exposure, massage and treatment rooms, dining, and a
lounge for intimate or celebratory occasions.
The star of the experience is Parenie — a traditional steam massage performed with leafy venik bundles from birch, oak, and eucalyptus. This meditative ritual stimulates circulation, supports the lymphatic system, detoxifies the body, and releases both physical tension and emotional stress. Paired with contrast therapy — cycles of hot steam followed by icy plunges — it promotes muscle recovery, immune strength, and a euphoric sense of wellbeing.
Beyond the thermal rituals, Banya No.1 offers a holistic journey for body and mind: herbal infusions in the steam rooms, detoxifying teas, and an authentic Eastern European menu of broths, pickled vegetables, salads, and fermented drinks. Guests are encouraged to slow down, sip tea, or gather in communal
sessions that reflect the social spirit of traditional Russian bathhouses.
Tailored packages cater to every wellness goal, from short restorative rituals to immersive three-hour experiences. The indulgent Gold Package combines parenie, exfoliation, mud masks, and deep tissue massage, leaving guests glowing inside and out.
At Banya No.1, every leaf, every scent, and every ritual is intentional. More than a spa, it is a sanctuary where tradition meets luxury, where city stress melts away, and where the art of holistic restoration is celebrated in every detail. Each visit is a fully immersive Eastern European experience, engaging the senses and inviting mindfulness, grounding, and a rare sense of harmony — a modern reinterpretation of centuries-old wellness that lingers long after the session ends.
RADIANCE REDEFINED:
LONDON’S TAKE ON THE KOREAN GLASS SKIN PEEL EXPERIENCE
In the realm of skin wellness, London’s Dr Leah Cosmetic Skin Clinics bring to life a Korean-inspired ethos that has defined the modern “glass skin” trend. At the heart of this ambition lies the Glass Skin Peel — a 45-minute, clinically led treatment that fuses the precision of medical aesthetics with the balance of the skin’s microbiome. Rooted in the K-beauty tradition of luminous, dewy skin, the Glass Skin Peel goes well beyond superficial exfoliation. A tailored blend of exfoliating acids works alongside a Multibiotic Restoring Complex to encourage cell turnover, soften fine lines, and — crucially — restore the skin’s beneficial bacteria. The result is skin that feels resilient, healthy, and subtly radiant from the very first session.
The experience begins with careful pre-peel preparation: a degreasing solution gently removes excess oils and impurities, ensuring even acid application and minimising sensitivity. Once the skin is prepped, the peel is fully customised. Hydra Soothing delivers hydration for sensitive or eczemaprone skin, Ultra Illuminating brightens dull complexions, Advanced Lightening targets pigmentation and scars, Pore Polishing refines texture and oiliness, and Age Smoothing softens fine lines for a youthful glow. Immediately after the peel, a nourishing multivitamin concentrate restores pH balance and infuses essential nutrients. The final, signature step is the Multibiotic Restoring Complex, reintroducing beneficial bacteria to rebalance the skin’s ecosystem, fortifying its natural defences and ensuring long-lasting hydration and resilience.
Founded by Dr Leah Totton in partnership with Lord Alan Sugar, Dr Leah Cosmetic Skin Clinics operate from award-winning locations
I created Dr Leah Clinics to provide a safe, medical environment where patients can access doctor-led aesthetic treatments that combine clinical excellence with accessibility. My ambition is for the Dr Leah brand to continue leading the way in raising standards across the medical aesthetics industry, while offering subtle treatments and expert designed facials that empower patients to feel the best version of themselves.
– Dr Leah Totton
in London (Moorgate and Baker Street) and Essex (Loughton). The clinics are medical-grade and doctor-led, emphasising patient safety and natural-looking results. Their services are regulated, and the Baker Street flagship clinic has been rated “Good” by the Care Quality Commission, as has their Loughton clinic. For those seeking a subtle transformation that marries luxury with clinical integrity, the Glass Skin Peel offers an elegant, efficient route to healthier, glowing skin — all in just 45 minutes.
In London’s bustling cosmetic scene, Dr Leah Clinics bring the coveted Korean “glass skin” phenomenon to life, blending innovation with clinical precision. The Glass Skin Peel is a masterclass in luminous skin, offering a subtle yet transformative experience that leaves the complexion radiant, hydrated, and effortlessly refined. Celebrated in K-beauty circles for its ultra-dewy, almost translucent finish, it transcends conventional chemical peels. Highly recommended!
RIVAAJ: HERITAGE INDIAN CUISINE AT ST REGIS DOHA
Tucked within the luxurious grounds of The St. Regis Doha, Rivaaj offers a sublime journey into the rich tapestry of Indian culinary heritage. The word “Rivaaj” itself personifies positive values and exemplifies centuries-old customs and traditions, perfectly reflected in the restaurant’s philosophy. Here, Indian cuisine is elevated to an art form, with influences from diverse regional traditions interwoven into a menu that celebrates the country’s heritage while appealing to modern palates.
From the moment guests step inside, Rivaaj exudes sophistication. The interiors are a harmonious blend of elegance and warmth, with luxurious décor that reflects India’s vibrant culture. The ambiance is enhanced by thoughtful touches of rich textures, warm lighting, and carefully curated art—creating an inviting space that is ideal for intimate dinners, family gatherings, or special celebrations.
Service at Rivaaj is attentive, polished, and unobtrusively elegant, ensuring every guest feels welcomed and well cared for. The staff’s deep knowledge of the menu and their dedication to hospitality make dining here seamless and memorable.
The cuisine is the true star. Rivaaj’s menu, proudly created by Chef Jolly, showcases the finest of Indian heritage cooking in signature set menus. Each dish celebrates authentic flavors, using carefully sourced ingredients and meticulous preparation techniques. From delicate appetizers to hearty mains, the portion sizes are generous, the flavors
complex and layered, and the presentation exquisite. Signature dishes reflect both tradition and creativity, ensuring a dining experience that delights both seasoned Indian cuisine enthusiasts and newcomers alike.
Chef Jolly, a celebrated TV chef and culinary consultant with over three decades of experience, brings unmatched expertise and passion to Rivaaj. Known for his appearances as a MasterChef India judge and culinary consultant for elite events, he has trained in royal kitchens and worked with some of the finest properties globally. His personal touch and commitment to authenticity are evident in every dish, making the dining experience at Rivaaj both refined and deeply satisfying.
Rivaaj is more than a restaurant; it is a celebration of India’s rich culinary heritage, offering exceptional food, impeccable service, and stunning décor in one of Doha’s most prestigious locations. For those seeking authentic Indian flavors, thoughtful presentation, and a luxurious dining environment, Rivaaj is highly recommended.
LOW CALORIES: HEALTHY EATING, ELEVATED
Say goodbye to boring salads, restrictive eating and overpriced “healthy” meals. Low Calories, the UAE-born healthy food chain, is redefining how people experience clean eating—with flavour, freshness and flexibility at its core. Known for its excellent packaging, great taste, perfect portion sizes and consistently fresh ingredients, Low Calories offers an appetising way to stay on track with any wellness goal. Whether you’re counting calories, building muscle or simply trying to eat better-the brand proves that healthy food doesn’t need to be bland or repetitive. Thanks to its huge multi-cuisine variety—from vibrant snacks to satisfying mains and everything in between—eating well becomes enjoyable, not a chore.
Since launching in 2016, Low Calories has grown from a local concept into one of the region’s most influential health-focused food brands. Its ready-toeat meals, designed with a three-day shelf life, are crafted to maximise flavour without compromising on nutrition. Every dish is calorie-controlled, protein-rich and prepared
with premium ingredients, ensuring customers stay within their chosen calorie limit while still enjoying delicious, fulfilling meals. The menu even includes guilt-free desserts such as high-protein, sugar-free cookies and donuts sweetened with monk fruit—perfect for those who want to indulge smartly. Its growing community of loyal customers reflects the brand’s commitment to consistency, flavour and everyday convenience, making healthy living feel effortless and enjoyable.
Beyond food, the brand has seamlessly integrated itself into the region’s fitness and wellness culture through collaborations with leading lifestyle names too. With flexible meal plans, diverse customisation options
and pricing accessible to a wide range of customers, Low Calories caters to gym-goers, health-conscious families, athletes and busy professionals alike. It’s a lifestyle ally— helping people eat well, feel energised and stay consistent without sacrificing convenience. Low Calories can be summed up as a brand ‘Where Healthy Meets Delicious’.
MEET NASSER ABDULLAH ALMASSABI, FOUNDER & CEO, LOW CALORIES
At the heart of this fast-growing brand is Emirati entrepreneur Nasser Abdullah Almassabi, the Founder and CEO of Low Calories. Since launching the company in 2016, he has transformed it into a global contender with more than 60 branches worldwide. Under his leadership, Low Calories now generates over AED 6 million in monthly UAE sales and operates a fully integrated ecosystem encompassing kitchens, logistics, and techenabled meal planning. With ambitious plans to expand to 100 branches across the GCC, Europe, the USA and Australia within the next three years, Nasser’s mission remains clear: to make healthy eating accessible, convenient, and truly delicious for everyone.
THE FALSTAFF: A CHARMING HOTEL IN HISTORIC CANTERBURY
Steeped in over six centuries of heritage, The Falstaff stands proudly in the heart of Canterbury as one of the city’s most characterful boutique hotels. Once a 15th-century coaching inn, today it is a thoughtfully restored sanctuary where medieval charm meets contemporary comfort—making it one of Canterbury’s most desirable bases for both work and leisure.
Perfectly positioned just moments from Canterbury West station, the High Street, and the iconic Westgate Towers, The Falstaff combines historic architecture with modern hospitality. Its recent refurbishments have enhanced the hotel to an impressive standard, offering guests style, comfort, and convenience from the moment they arrive. The hotel also provides dedicated parking, free high-speed WiFi, and a warm, welcoming team who bring the property’s storied past to life.
Inside, the hotel’s design ethos centres on sustainability and restoration. Reclamation has always been at the core of The Falstaff’s philosophy, preserving the beauty of heritage buildings while adapting them for modern travellers. From the reuse of historic materials to local sourcing, every decision reflects a deep care for the environment
Our vision is simple: to honour and preserve The Falstaff’s heritage while crafting a space where design sparks excitement, comfort comes naturally, and service feels authenticallylike home.
Katie and Alex Clarke,
display adding a spectacular glow to the space.
The Falstaff’s rooms—spread across the Main House, the Woodmill, and the Tap Rooms—each carry their own personality. Individually designed with bespoke fabrics, sumptuous linens, and antique-inspired furnishings, the rooms blend Canterbury’s medieval heritage with a burst of cosmopolitan style. Guests can choose from five room categories, ranging from cosy spaces to larger, indulgent suites perfect for longer stays.
Directors of The
Falstaff
and community. Even the drinks offering is planetfriendly, featuring local vineyard wines served straight from the tap to minimise waste.
When it comes to drinks, The Falstaff is renowned for its Tastings and Cocktail Masterclasses, available both as ticketed events and for private hire. Their free monthly Jazz Night is consistently packed, and throughout the festive season they’re the go-to venue for Christmas parties — with their signature disco ball
Food and drink are integral to The Falstaff experience. Mornings begin with an excellent breakfast selection, from continental options to a hearty and flavourful Full English. Later, guests can unwind in the hotel’s stylish cocktail bar—an intimate space known for its craft cocktails, local wines, and relaxed ambience.
With its unbeatable location (only 1 hour from London!), rich history, and thoughtfully designed interiors, The Falstaff delivers a boutique experience rooted in authenticity. It is a place where the past is honoured, the present is celebrated, and every stay feels special. For travellers seeking a true taste of Canterbury’s charm, this historic haven offers an unforgettable retreat.
MARYLEBONE SMILE CLINIC: REDEFINING COSMETIC DENTISTRY IN LONDON
In the heart of London’s prestigious Harley Street lies the Marylebone Smile Clinic, a beacon of excellence in cosmetic and reconstructive dentistry. Renowned for its meticulous attention to detail and bespoke approach to aesthetic dental care, the clinic has earned a reputation as one of the UK’s foremost destinations for those seeking a transformative smile. With over 180 five-star reviews and a client list that includes celebrities, public figures, and national leaders, Marylebone Smile Clinic combines technical mastery with a deeply personalised patient experience.
AOur aspiration is to continue to stand as a leading centre of excellence in aesthetic dentistry. Accredited by the British Academy of Cosmetic Dentistry and recognised internationally, we operate at the highest levels of quality and innovation. From subtle cosmetic enhancements to complex restorative cases, our clinic remains a place of exceptional skill, integrity, and care.
Dr Sahil Patel
BDS ABACD Principal
t the helm is Dr. Sahil Patel BDS ABACD, one of the UK’s pre-eminent cosmetic dentists. Accredited by the British Academy of Cosmetic Dentistry—the country’s only standardised benchmark for aesthetic dentistry—Dr. Patel’s work has been recognised nationally for both its clinical precision and artistic vision. From Academy Award winners to Members of Parliament and even the British Special Forces, Dr. Patel has restored confidence and elegance to countless smiles, cementing his reputation as a trusted expert in the field.
The clinic offers a comprehensive suite of aesthetic dental treatments designed to address every nuance of a patient’s smile. Services include porcelain and ceramic veneers, composite bonding, dental implants, orthodontics, gum lifts, and tooth contouring. Each treatment is delivered with an unwavering commitment to precision, ensuring that outcomes not only meet but exceed
the patient’s expectations. Whether addressing a single cosmetic concern or designing a complete smile makeover, Dr. Patel and his team tailor every plan with the individual’s goals at the centre.
What sets Marylebone Smile Clinic apart is its seamless blend of artistry and technical skill. Beyond the state-of-the-art facilities and worldclass clinical expertise, the clinic prides itself on offering an environment that is comfortable, supportive, and accessible—even for those with dental anxiety. The ethos of the clinic is simple yet profound: to restore confidence through exceptional dental care, combining creativity, compassion, and clinical excellence.
Harley Street has long been synonymous with medical prestige, and Marylebone Smile Clinic continues this legacy with a modern touch. Dr. Patel’s approach goes beyond traditional dentistry; it is a philosophy that balances aesthetic perfection with holistic care, delivering results that are both beautiful and enduring.
For those seeking a smile that reflects both health and elegance, Marylebone Smile Clinic offers more than dentistry—it offers transformation. With Dr. Sahil Patel leading the charge, London’s most discerning clients can trust that their smiles are in the hands of one of the nation’s finest cosmetic dentists.
WHAT’S ON
LONDON & BEYOND STAGE, SCREEN & SPECTACLE
London’s cultural calendar is packed with festive cheer, ballet classics, and must-see films in concert as 2025 draws to a close and 2026 begins. From iconic carol sing-alongs to ballet tours and comedy chaos, here’s our round-up of standout events not to miss.
CAROLS AT THE ROYAL ALBERT HALL | DECEMBER 2025
Christmas isn’t complete without Carols at the Royal Albert Hall. With 15 performances over six days, featuring a mix of traditional and modern festive favourites, an orchestra, choir, presenter, soloist, and plenty of sing-along moments, it’s the ultimate way to celebrate the season.
The perennially popular Carols sing-alongs kicked off on 14 December 2025, with 16 performances running until Christmas Eve 2025, including an autism-friendly ‘relaxed’ version on 21 December 2025.
“We’re proud to be the official partner of Carols at the Royal Albert Hall for the second consecutive year – a Christmas tradition that brings joy to so many people and raises valuable funds for charity partners as part of our BA Better World programme.” – Sean Doyle, British Airways
THE NUTCRACKER AT ROYAL ALBERT HALL |
DECEMBER 2025
Created exclusively for the Royal Albert Hall, with period costumes and projections, Birmingham Royal Ballet’s enchanting production of The Nutcracker, featuring Tchaikovsky’s score performed by the Royal Ballet Sinfonia, is a festive treat for the whole family.
The festive season will conclude with six performances of this epic production, created especially for the Hall, featuring vivid period costumes, jaw-dropping projections, and live music from the Royal Ballet Sinfonia in December 2025.
FILMS IN CONCERT AT ROYAL ALBERT HALL | 2026
The Royal Albert Hall has announced five Films in Concert titles for 2026, including a 30th anniversary in-concert screening of Matilda (1996) hosted and narrated by Danny DeVito, as well as Interstellar, Harry Potter and the Philosopher’s Stone™, Marvel Studios’ Black Panther, and Brassed Off.
“We’re thrilled to present our biggest season yet for Films in Concert, with a huge breadth of titles to choose from and something for all the family. It’s especially exciting to be joined by so many of the original creators of these films, who have been hugely influential in the history of film music.” –Matthew Todd, Royal Albert Hall
Harry Potter and the Philosopher’s Stone™ returns for a celebratory in-concert screening in September 2026, accompanied by the Royal Philharmonic Concert Orchestra and Philharmonia Chorus, conducted by Justin Freer.
Performance dates:
• Fri 25 September 2026 (7:30PM)
• Sat 26 September 2026 (1:30PM and 7:30PM)
• Sun 27 September 2026 (12PM and 6PM)
General Tickets Sale has started.
Celebrating the 30th anniversary of Matilda (1996), Danny DeVito will host and narrate a European Premiere inconcert screening accompanied by the Royal Philharmonic Concert Orchestra. The concert will be conducted by David Newman, who will take part in a pre-concert talk with DeVito. Matilda in Concert is presented in association with the Roald Dahl Story Company.
VARNA INTERNATIONAL BALLET UK TOUR | JANUARY–MARCH 2026
Varna International Ballet and Orchestra returns to the UK in 2026, with its most extensive tour to date. Presented by RG Live, the company brings beloved classics Swan Lake, and new for 2026, Cinderella, to 23 venues across the UK from Tuesday 6 January to Saturday 14 March 2026.
Founded in 1947, and led by Artistic Director Daniela Dimova, the company is renowned for its award-winning soloists and magnificent corps de ballet. Performances are accompanied by live music from the Varna International Ballet Orchestra, led by Azat Maxutov, Music Director and Chief Conductor.
Tour stops include Manchester, Liverpool, Nottingham, Buxton, Bradford, Glasgow, Darlington, Brighton, Southend, Oxford, Leicester, Bournemouth, Wimbledon, Ipswich, Portsmouth, Edinburgh, Reading, Hull, Blackpool, Wolverhampton, Cardiff, York, and Torquay.
A CHRISTMAS CAROL GOES WRONG | LONDON 2025–2026
Kenny Wax and Stage Presence present the Mischief production A Christmas Carol Goes Wrong, written by Henry Lewis, Jonathan Sayer and Henry Shields, and directed by Matt DiCarlo.
At the Apollo Theatre, Shaftesbury Avenue, London, booking runs until Sunday 25 January 2026.
Performance Times:
• Tuesday – Saturday at 7.30pm
• Saturday & Sunday at 2.30pm
• Sunday at 7pm
From festive carols to breathtaking ballet and unmissable films in concert, London and beyond are brimming with cultural experiences this season. Whether you’re in the city or exploring a UK tour, there’s something to delight every arts and entertainment lover.
A WORLD OF SINGLE MALTS: CRAFT, CHARACTER AND PROVENANCE
From time-honoured Scottish distilleries to contemporary single malt expressions, today’s single malts tell stories of place, patience and provenance. This curated selection celebrates craftsmanship rooted in tradition, showcasing whiskies shaped by wood, climate and the guiding hand of the distiller. Together, these expressions capture the evolving spirit of single malt whisky, where heritage meets innovation. Whether coastal, cask-led or elegantly expressive, each bottle offers a distinctive moment worth savouring.
OUR EDITOR’S PICKS BELOW SHOWCASE A CAREFULLY CHOSEN SELECTION OF THIS SEASON’S STANDOUT SINGLE MALTS.
WOLFCRAIG DISTILLERS: THE ART OF MASTER BLENDING, PERFECTED
Based in Bearsden, Glasgow, Wolfcraig Distillers is a modern independent bottler with a deeply traditional soul. At its heart lies an exceptional partnership: legendary whisky connoisseur Richard Paterson OBE and esteemed Master Blender Ian Macmillan, whose combined expertise spans more than a century of Scotch whisky craftsmanship. Together, they are redefining the art of blending, creating premium Scotch whiskies that honour heritage while embracing contemporary refinement.
Wolfcraig’s philosophy is rooted in patience, precision and provenance. Every release is guided by an uncompromising approach to cask selection and balance, with the aim of showcasing Scotland’s diverse whisky regions through expertly layered blends. The brand’s acclaimed Triple Sherry Cask Finish collection exemplifies this ethos, highlighting the transformative power of sherry-seasoned wood sourced directly from the famed bodegas of Jerez de la Frontera in Spain.
The latest expression, the 14-Year-Old Deluxe Blend Second Edition, is a compelling illustration of Wolfcraig’s craft. Bottled at 46.1% ABV and featuring a notably high 50% malt to grain ratio, the whisky draws from all five Scotch whisky regions. Amontillado, Pedro Ximénez and Muscatel
sherry casks—each seasoned for 15 years—impart indulgent layers of caramel, dried fruits, chocolate and Madagascan vanilla, resulting in a rich, mahogany-hued spirit of remarkable depth and elegance.
On the nose, soft chewy caramel, sultanas and almonds give way to bitter chocolate, marzipan and Seville marmalade. The palate unfolds with frangipane, vanilla pod, prune syrup and hints of XO Cognac, before finishing long and luxuriously with sun-kissed raisins and figs.
Many of the component whiskies come from distilleries with which Paterson and Macmillan share personal and professional histories, lending each blend an added layer of authenticity and storytelling. With a clear focus on quality over quantity, Wolfcraig Distillers continues to captivate discerning whisky lovers worldwide, offering blends that celebrate balance, complexity and the timeless mastery of Scotch whisky blending.
THE GLENTURRET: TIME, CRAFT AND THE BEAUTY OF WOOD
Widely regarded as Scotland’s oldest working distillery, The Glenturret stands as a quiet yet powerful symbol of patience, provenance and traditional whisky-making. Nestled in the heart of Perthshire, the distillery has long been revered by connoisseurs for its commitment to small-scale production, hands-on craftsmanship and an unwavering respect for time as the ultimate ingredient.
At the core of The Glenturret’s philosophy is a belief that maturation is not merely a process, but a partnership—between spirit, wood and years of careful stewardship. This ethos is beautifully expressed in The Glenturret 15 Years Old, a standout release within the distillery’s 2025 Core Collection and a favourite among discerning whisky lovers.
The 15 Years Old celebrates the harmonious dialogue between European and American oak. Extended maturation in European oak casks brings depth and structure, enriching the whisky with layers of decadent fruitcake, dried fruits and warming spice. This robust character is elegantly balanced by the influence of American oak, which contributes softer notes of honey, vanilla and gentle sweetness, creating a whisky of both richness and poise.
On the nose, the whisky reveals a welcoming complexity, where sweet oak, orchard fruits and subtle spice intertwine. The palate is generous and composed, delivering a refined balance of baked fruits, mellow spice and creamy vanilla tones. The finish is long, warming and quietly confident, leaving a lasting impression that speaks to the distillery’s mastery of wood management and maturation.
Priced at £165 RRP, The Glenturret 15 Years Old represents a moment in time captured in glass—an expression shaped by patience rather than haste. It is a whisky that rewards contemplation, offering depth without excess and elegance without artifice.
With its renewed focus on authenticity, craftsmanship and mature flavour profiles, The Glenturret continues to reaffirm its place among Scotland’s most respected distilleries, producing whiskies that honour the past while remaining deeply relevant to today’s luxury whisky landscape.
OLD PULTENEY: A MARITIME MALT SHAPED BY THE SEA
Distilled on the rugged north-eastern coast of Scotland in the historic harbour town of Wick, Old Pulteney is a single malt Scotch whisky whose identity is inseparable from the sea. Crafted at Pulteney Distillery and matured beside the North Sea, each expression carries a distinctive coastal character shaped by brisk sea air, maritime climate and generations of whisky-making tradition.
At the heart of the range lies Old Pulteney 12 Years Old, the definitive expression of the house style and an ideal introduction to this storied coastal malt. Matured entirely in air-dried, hand-selected ex-bourbon casks, the whisky balances sweetness and salinity with effortless precision, earning its reputation as an “unashamedly excellent” classic.
Time spent maturing by the sea plays a crucial role in defining Old Pulteney’s character. Traditional warehouses sit exposed to invigorating coastal winds, allowing casks to breathe in the salty North Sea air year after year. This unique environment imparts subtle briny notes and gentle coastal chords that distinguish Old Pulteney from inland malts, capturing the essence of its maritime home in every drop.
In the glass, Old Pulteney 12 Years Old gleams deep amber and red-gold hues with elegance.
BARREL
BLUSH SINGLE MALT: WHERE AMERICAN OAK MEETS AUSTRALIAN SHIRAZ
Barrel Blush is an extraordinary single malt whisky born in India, crafted for those who seek depth, elegance and discovery. Matured first in the heart of American bourbon barrels, it develops a bold, confident foundation shaped by vanilla, caramel and gentle oak. Its story deepens with a final flourish in Australian Shiraz wine casks, where fruit, spice and colour come vividly alive.
This luxurious expression is more than a whisky; it is a moment of pure indulgence that lingers long after the last sip. The meeting of two worlds—American oak and Australian wine wood—creates a harmonious symphony of ripe berries, warming spice and soft sweetness, elevating the signature aromatic character of the Rampur core spirit.
On the nose, tropical fruits, floral notes and smooth malt are layered with delicate vanilla, rich toffee, dried dark fruits and subtle spice. The palate is elegant and full-bodied, revealing sweet fruit and spice in graceful balance. The finish is long, generous and memorable, completing a sensorial journey defined by passion, tradition and innovation. Each sip celebrates craftsmanship, imagination and the confident evolution of Indian single malt whisky on the global stage with remarkable depth today.
THE ART OF EVERYDAY INDULGENCE
Small luxuries that elevate daily rituals – scent, sip, taste, and texture. From refined fragrances to elevated pantry essentials and mindful rituals, these are the quiet pleasures redefining modern living.
Thoughtfully curated and intuitively zoned, our edit moves through the senses — beginning with scent, lingering over what we sip and taste, and concluding with the textures and rituals that bring balance to modern life.
SCENT | THE FIRST IMPRESSION
Fragrance-led rituals that define personal atmosphere and daily presence.
FONZIE FOLKSY PERFUME—
Modern Fragrance, Personal Expression
Fonzie Folksy Perfume approaches fragrance as an extension of identity rather than a finishing flourish reserved for special occasions. Contemporary and expressive in character, the brand creates scents designed to be lived in — worn daily, intuitively, and without rigid rules. Each composition balances familiarity with individuality, allowing fragrance to feel personal rather than performative.
Designed to evolve gently on the skin, Fonzie Folksy fragrances reveal their layers gradually. Citrus, floral and woody notes are blended with restraint, creating compositions that feel modern, versatile and effortlessly wearable. Rather than overpowering the senses, the fragrances sit close to the skin, becoming part of the wearer’s presence rather than an announcement.
What truly defines Fonzie Folksy is its understanding of scent as ritual. Applied each morning or before stepping out, fragrance becomes a quiet moment of self-connection — a way of setting the tone for the day ahead. In a world that increasingly values authenticity, Fonzie Folksy offers indulgence without excess: fragrance that belongs solely to the wearer. It is luxury that feels intimate and intentional, turning everyday dressing into a subtle act of self-expression and confidence.
RASASI — Heritage Fragrance, Contemporary Spirit Rasasi brings decades of Middle Eastern perfumery expertise into a modern, global context. Known for richness, depth and longevity, the brand balances traditional craftsmanship with contemporary refinement, creating fragrances that feel luxurious yet wearable. Each scent reflects a strong sense of heritage while remaining relevant to modern lifestyles.
Drawing on classic notes such as oud, amber, rose and spice, Rasasi compositions unfold with warmth and complexity. These are fragrances designed to linger — not aggressively, but memorably — leaving a refined trail that speaks of confidence and cultural storytelling. Despite their depth, the scents remain carefully balanced, ensuring elegance rather than excess.
Rasasi’s strength lies in its ability to bridge worlds: East and West, tradition and modernity, intensity and subtlety. Worn daily, its fragrances become grounding rituals, offering emotional resonance as well as sensory pleasure. They remind us that indulgence can be deeply cultural and personal, enriching everyday life through scent. With Rasasi, fragrance becomes more than adornment — it becomes a quiet expression of identity, history and presence.
FRENCH SOAPS UK — Spotlight: Patchouli Discovery Box With French Soaps UK, cleansing becomes more than hygiene — it becomes a quiet celebration of texture, scent and slow living. The Patchouli Discovery Box from French Soaps UK transforms everyday cleansing into a moment of sensory indulgence. Rooted in
traditional French soap-making, the collection reflects a commitment to craftsmanship, natural ingredients and timeless fragrance profiles. Patchouli, known for its earthy and grounding character, brings depth and warmth to each bar.
Designed for daily use, the soaps cleanse gently while offering a tactile, comforting experience. Rich lathers, subtle fragrance and carefully selected ingredients elevate even the most functional moments of the day. Rather than rushing through routine, the Discovery Box encourages presence — turning handwashing or bathing into a small, intentional pause.
The format invites exploration, allowing users to experience patchouli in varying expressions and blends. It’s an approach that reframes luxury as repetition rather than rarity. Used daily, these soaps become part of a comforting ritual, reminding us that indulgence doesn’t need to be extravagant to be meaningful.
SIP | THE PAUSE
Liquids that invite us to slow down — whether poured, stirred, or savoured — and turn ordinary moments into considered rituals.
BARDINET BRANDY —
A Classic, Refined for Today
Bardinet Brandy carries the quiet confidence of a house rooted in French distilling tradition. Crafted with care and consistency, it
represents a style of indulgence that values balance over bravado. Smooth, rounded and gently warming, Bardinet is designed to be enjoyed without ceremony — a comforting presence rather than a statement piece.
On the palate, the brandy reveals notes of dried fruit, soft oak and subtle spice, offering depth without heaviness. It lends itself equally well to a neat pour at the end of the day or as a refined base for classic cocktails. There is an ease to Bardinet that makes it approachable, even for those new to brandy.
What makes Bardinet particularly relevant today is its versatility. It fits effortlessly into modern routines — an after-dinner ritual, a quiet evening drink, or a moment of pause between engagements. Bardinet reminds us that luxury can be familiar and reassuring, not always rare or complex. In the art of everyday indulgence, it stands as a reminder that tradition, when done well, never feels outdated.
THE ABERTURRET GIN
—
Precision, Craft and Character
The Aberturret Gin is a study in balance, where craftsmanship meets restraint. Distilled with a clear focus on quality, it showcases a carefully selected blend of botanicals that feel fresh, structured and confident. Juniper leads the composition, supported by citrus and herbal notes that unfold cleanly on the palate.
Rather than overwhelming, Aberturret Gin offers clarity — a spirit that feels intentional from first sip to finish. Its smooth texture and crisp profile make it well-suited to both classic serves and simple modern cocktails. Whether paired with tonic or enjoyed in a martini, it holds its character without demanding attention.
What sets Aberturret apart is its understanding of gin as ritual. This is a drink designed for measured enjoyment — poured slowly, appreciated thoughtfully. It suits evenings that call for reflection rather than excess. In a culture increasingly drawn to mindful consumption, Aberturret Gin delivers sophistication without spectacle, offering a refined indulgence that enhances the moment rather than dominating it.
THE DRINKS BUREAU — Spotlight: Espresso Martini
The Drinks Bureau’s Espresso Martini captures indulgence in its most contemporary form. Designed for ease without compromise, this
ready-to-serve cocktail delivers bar-quality flavour with none of the effort. Rich coffee notes blend seamlessly with smooth spirits, creating a drink that feels polished, indulgent and modern.
Velvety in texture and balanced on the palate, the Espresso Martini offers depth without bitterness. It’s equally suited to after-dinner moments, late-evening gatherings or quiet nights when a little indulgence feels deserved. The convenience never overshadows the craft — each sip reflects careful formulation and attention to detail.
What makes The Drinks Bureau stand out is its understanding of modern entertaining. This is luxury that fits into real life, offering sophistication without complexity. The Espresso Martini becomes a ritual of ease — poured, served and enjoyed with confidence. It speaks to a generation that values quality but also time, transforming everyday moments into something celebratory, without effort or excess.
SANGAM WORLD MALT —
A Contemporary Expression of Whisky
Sangam World Malt represents a new chapter in whisky appreciation, bringing together global influences with a distinctly modern sensibility. Crafted to appeal to both seasoned whisky drinkers and curious newcomers, it offers complexity without intimidation. The result is a spirit that feels inclusive, expressive and thoughtfully made.
On tasting, Sangam reveals layers of warmth — gentle spice, soft malt sweetness and a lingering, rounded finish. Its profile is refined yet approachable, encouraging exploration rather than formality. This is whisky designed to be enjoyed at one’s own pace, whether neat, with water, or as part of a relaxed evening ritual.
Sangam’s appeal lies in its sense of connection. True to its name, it reflects convergence — of cultures, techniques and tastes. In everyday life, it becomes a grounding indulgence, marking moments of pause and reflection. Sangam World Malt isn’t about exclusivity; it’s about presence, offering a contemporary whisky experience that fits seamlessly into modern living.
SHLOER PINK BUBBLY — Diwali Limited Edition
Shloer Pink Bubbly redefines celebration through elegance and inclusivity. Crafted without alcohol, it delivers the ritual of popping,
pouring and toasting — without compromise. The Diwali Limited Edition adds cultural resonance, making it ideal for moments that call for joy, connection and shared experience.
Light, fruity and gently effervescent, the drink feels festive yet refined. Its soft sweetness and fresh finish make it suitable for all ages and occasions, whether served at a gathering or enjoyed quietly at home. The pink hue adds a visual note of celebration, elevating the experience beyond the everyday.
What makes Shloer particularly relevant is its flexibility. It honours tradition while remaining modern, allowing celebration to feel intentional rather than excessive. The Diwali edition extends its meaning beyond a single moment in the calendar, encouraging us to mark life’s small victories too. In the art of everyday indulgence, Shloer Pink Bubbly proves that celebration doesn’t need alcohol — only presence, warmth and a reason to pause.
CUTTY SARK – The Spirit of Adventure in Every Dram
Cutty Sark is one of the world’s most iconic Blended Scotch whiskies, with a story as legendary as the tea clipper it’s named after. First crafted in 1923 by Berry Bros. & Rudd, the whisky draws inspiration from the famed Cutty Sark — itself named from Robert Burns’ poem Tam O’Shanter — embodying speed, adventure, and maritime heritage that continue to define the brand today.
Blended from fine single malt and grain whiskies, predominantly sourced from Scotland’s Speyside region, Cutty Sark is matured in American oak casks to achieve its signature smooth, light, and refreshing profile, with gentle notes of vanilla, citrus, and subtle spice. Whether savoured neat, over ice, or in a cocktail, its versatile character appeals to both seasoned Scotch enthusiasts and newcomers alike.
With its rich heritage, accessible quality, and enduring sense of adventure, Cutty Sark remains the perfect dram for toasting life’s everyday moments and special celebrations.
VILLA CARDEA LIMONCELLO —
Italy’s Citrus Classic for Every Season
Villa Cardea’s Limoncello is a quintessential Italian lemon liqueur, crafted with centuries-old tradition and bright Mediterranean flavour at its heart. Made using a natural recipe that infuses the finest Sicilian
lemon peel, it delivers an intense yet beautifully balanced citrus profile that is both refreshing and versatile.
Best enjoyed chilled as a digestif, Villa Cardea Limoncello is equally suited to spritz-style cocktails or lighter long drinks, making it perfect for any season. Its vibrant lemon character brings a touch of sunshine to warmer weather, while offering a zesty, refreshing sip after a meal in cooler months — proving this Italian classic isn’t just for summer.
Each bottle carries the legacy of Villa Cardea, an 18th-century residence in Lombardy once home to Giovanni Cardea, who combined his love for the land with a passion for distillation. Preserving recipes passed down through generations, the brand embodies authentic Italian craftsmanship, delivering the same care and attention to flavour that has delighted palates for decades.
Part of the LMB UK portfolio and available in over 30 countries, Villa Cardea Limoncello is a timeless, elegant expression of Italy, perfect for sipping neat, in a cocktail, or sharing with friends and family.
GARAVOGUE 20-YEAR- OLD —
A Masterclass in Irish Whiskey Garavogue 20-Year-Old Single Malt Irish Whiskey marks the debut release from Hawk’s Rock Distillery in Sligo and the first expression crafted by Master Blender Helen Mulholland. Initially aged for 14 years in bourbon casks, it is then finished across a rare mix of casks — French Muscat, French Sauternes, PX sherry, and Barbadian rum — alongside Spanish Pedro Ximénez Sherry, Marsala, Virgin Oak and Cognac casks — creating a richly layered, complex dram.
The whiskey delivers an exquisite balance of flavours: notes of vanilla, warm peach, spun sugar, buttery apple, and honeyed spice unfold across the palate, highlighting the sweet influence of its diverse cask maturation while preserving the elegance of a 20-year-old single malt.
Housed in a crescent-shaped bottle inspired by Sligo’s Garavogue River, with wave-pattern detailing, this release is a premium gifting piece for collectors and Irish whiskey enthusiasts alike. Garavogue 20-Year-Old is both a statement of craftsmanship and a celebration of Ireland’s distilling heritage.
TASTE | THE EVERYDAY TABLE
Flavours that elevate daily eating — thoughtfully sourced, beautifully balanced, and designed to be enjoyed beyond occasion.
GYMKHANA FINE FOODS — Indian Flavour, Reimagined for Home Gymkhana Fine Foods brings the depth and richness of Indian cuisine into the everyday kitchen with clarity and refinement. Inspired by the flavours of the iconic restaurant, the range translates complex spice profiles into accessible, ready-to-use formats without compromising authenticity. Each product reflects a respect for tradition, paired with a modern understanding of convenience.
The flavours are layered and nuanced — aromatic rather than overpowering — allowing even simple meals to feel considered. Whether used as a base, accompaniment or finishing touch, Gymkhana Fine Foods transforms routine cooking into an experience rooted in warmth and heritage. There is confidence in the balance: spice that enhances rather than dominates, depth without heaviness.
What makes Gymkhana Fine Foods particularly compelling is its role in everyday indulgence. These are not products reserved for hosting or special occasions; they are designed to bring comfort, nostalgia and pleasure into daily life. With Gymkhana Fine Foods, the everyday table becomes a space for connection and cultural storytelling, where flavour is both familiar and elevated.
RIFAI — Refined Snacking, Crafted with Heritage
Rifai, the iconic Lebanese purveyor of roasted nuts and gourmet treats since 1948, has brought its heritage to the UK with the opening of its first standalone store on Brompton Road in Knightsbridge, London. This flagship location invites Londoners to explore signature nut mixes, dried fruits, sweets and freshly roasted Lebanese coffee in an immersive boutique that celebrates the flavours and culture of the Middle East.
Rifai elevates snacking through a blend of Middle Eastern heritage and contemporary refinement. Known for premium nuts and dried fruits, the brand approaches flavour with precision and care, offering products that feel indulgent yet purposeful. Each selection is thoughtfully roasted, seasoned and balanced to highlight natural textures and tastes.
The experience of Rifai is tactile as much as it is flavour-led — from the crunch of perfectly roasted nuts to the subtle layering of spices and sweetness. Nothing feels excessive; instead, there is a sense of quiet luxury rooted in quality ingredients and expert craftsmanship. These are snacks designed to be savoured rather than rushed.
Rifai fits seamlessly into modern routines — a mid-afternoon pause, a refined accompaniment to drinks, or a nourishing moment between meetings. In redefining everyday indulgence, the brand proves that mindful snacking can still feel luxurious. Rifai turns the simple act of reaching for a handful of nuts into a considered ritual, grounded in tradition and elevated by restraint.
LOST SHEEP COFFEE — Comfort, Craft and Daily Ritual
Lost Sheep Coffee captures the comforting rhythm of daily coffee rituals while delivering craft-led quality. Known for its smooth, approachable blends, the brand focuses on creating coffee that feels welcoming rather than intimidating. Each roast is designed to offer balance — rich without bitterness, flavourful without complexity.
The result is coffee that fits effortlessly into everyday life. Whether brewed in the morning or enjoyed during a quiet afternoon break, Lost Sheep Coffee provides consistency and warmth. Notes are rounded and familiar, making it ideal for both seasoned coffee drinkers and those seeking comfort in their cup.
What defines Lost Sheep Coffee is its understanding of ritual. Coffee here isn’t about chasing trends or extremes; it’s about grounding moments throughout the day. The brand invites us to slow down, pause and reconnect through something simple yet meaningful. In the art of everyday indulgence, Lost Sheep Coffee reminds us that the best luxuries are often the most familiar — quietly anchoring our routines with care and comfort.
RAPHIA — Where Moroccan Heritage Meets Modern Gifting Raphia, based in London Kensington, is a quiet revolution in the world of gifting. Founded by Zineb Faress, the brand draws deeply from her Moroccan cultural heritage, shaping every flavour, texture, and detail. Each collection is created with a narrative in mind — the region it comes from, the artisan who shaped it, and the season that inspired its flavours.
A luxury chocolatier based in South Kensington, Raphia offers a beautifully curated selection of treats, making it a refined choice for Ramadan gifting. Beyond taste, the brand’s appeal lies in its design: tactile boxes, gold foiling, and weighty ribbons chosen to awaken touch, sight, and emotion. Unboxing Raphia feels like stepping into a hidden courtyard in Marrakech — a moment to pause, breathe, and let the senses come alive.
TOUCH | TEXTURE & TACTILE COMFORT
Objects we interact with daily — where craftsmanship, material and feel quietly shape how we move through the world.
DRY DOLLY — Everyday Towels, Elevated Dry Dolly reimagines one of life’s most overlooked essentials: the towel. Designed with comfort, performance and everyday luxury in mind, the brand focuses on creating textiles that feel indulgent without being excessive. Soft to the touch yet highly absorbent, Dry Dolly towels transform routine moments into small acts of self-care.
Crafted using premium-quality cotton, the towels strike a thoughtful balance between plushness and practicality. They dry efficiently, maintain their structure over time, and feel gentle against the skin — whether used post-shower, at the gym, or during travel. The design language is clean and contemporary, allowing the towels to sit beautifully in modern bathrooms without visual clutter.
What sets Dry Dolly apart is its understanding of repetition. Towels are used daily, often without thought, yet they play a role in how we begin and end each day. By elevating texture and quality, Dry Dolly turns this routine into a tactile ritual. In the art of everyday indulgence, the brand proves that comfort doesn’t need embellishment — only intention, consistency and care. www.drydolly.com
STOFFA — Shoes Designed to Be Lived In
Stoffa approaches footwear with a philosophy rooted in longevity, craftsmanship and quiet confidence. Rather than chasing trends, the brand focuses on creating shoes that integrate seamlessly into daily life — refined, functional and built to endure. Every pair reflects a respect for materials and the human experience of wearing them.
Crafted with premium leathers and meticulous attention to construction, Stoffa shoes offer structure without rigidity. They mould naturally with wear, becoming more comfortable over time. The silhouettes are understated yet distinctive, allowing them to transition effortlessly between professional and personal settings.
What makes Stoffa particularly compelling is its emphasis on tactility. From the feel of the leather to the balance of weight and support, the shoes are designed to be noticed through experience rather than appearance. They reward movement, repetition and familiarity.
In everyday rituals — walking to meetings, travelling, navigating long days — Stoffa shoes become trusted companions. They embody a form of luxury rooted in restraint, where quality speaks softly but lasts. In redefining indulgence, Stoffa reminds us that what we wear closest to the ground should feel as considered as everything else.
WELLBEING | THE INNER RITUAL
Mindful practices and purposeful products that support balance, clarity and a more considered pace of living.
LEAFOBERRYY’s Luxe Range is the perfect winter festive edit for all your skincare needs
MAGICAL BLENDS — Skincare That Adapts to You
Personalised skincare, made for every single day
Magical Blends is a new-age, patented personalised skincare system built on a simple truth: skin changes daily, and skincare should evolve with it. Designed to be intuitive, flexible, and beginner-friendly, the brand moves away from rigid routines and instead empowers users to respond to their skin’s real-time needs.
Leafoberryy is a premium Indian skincare brand that seamlessly blends the timeless wisdom of your grandmother’s nuskhe with cutting-edge, skin-first formulations.
This winter festive season, Leafoberryy unveils its Luxe Range—a thoughtfully curated four-step skincare ritual designed to cleanse, nourish, protect, and restore the skin. The ritual begins with the Chia Seed Fusion Shower Gel, enriched with omega-rich chia seed extract to deeply hydrate and help strengthen the skin barrier. Next, the Himalayan Yoga Glow Cream, infused with Tibetan botanicals and Red Ginseng, revives dull skin and delivers a calm, balanced glow.
Daytime care is completed with the Sunwise SPF Infusion Cream, offering lightweight SPF 30+ protection powered by Carrot Seed, Mulberry, and Lotus. The formula absorbs effortlessly with no white cast—just luminous, breathable hydration. As night falls, the Moonmyst Renewal Night Cream, enriched with 24kt Gold Flakes, Bakuchiol, and Ceramides, works to support skin repair, hydration, and visible renewal.
Together, the Luxe Range makes for a universally loved festive gifting edit—luxurious, effective, and designed to deliver a lasting glow long after the celebrations come to an end.
At the heart of Magical Blends is its innovative mix-and-match skincare range, featuring hydrating base gels and targeted serums powered by plant-based actives. This allows users to customise their routine every day. Whether the concern is acne, pigmentation, sun damage, dullness, dryness, or early signs of ageing, the products can be blended together or used individually—depending entirely on what the skin needs that day.
The concept is refreshingly simple: choose your base, add one or more serums, mix, and apply. The formulas are completely safe to combine, dermatologically tested, and suitable for all skin types. This flexibility transforms skincare into a one-step solution to traditionally multi-step, time-consuming routines—without compromising on efficacy.
Travel-friendly and fuss-free, the range offers comprehensive skincare without overcrowding your shelf. Ideal for gifting or everyday use, Magical Blends makes skincare personal, practical, and powerful.
BIEN ÊTRE — A Return to Everyday Balance
Bien Être champions a philosophy of wellbeing rooted in balance rather than intensity. Inspired by the French concept of “being well,” the brand focuses on products that support everyday health without demanding perfection. Its approach is holistic, thoughtful and refreshingly unpressured.
Designed to fit naturally into daily routines, Bien Être products encourage gentle self-care through regular use. The formulations prioritise quality ingredients and functional benefit, offering support that feels grounding rather than aspirational. There is a sense of calm practicality — wellness that complements real life instead of competing with it.
Bien Être resonates with those seeking sustainability in their self-care practices. Rather than extremes, the brand promotes moderation, consistency and awareness. Each product becomes a quiet companion
in the rhythm of everyday life, reinforcing the idea that wellbeing is cumulative. In the art of everyday indulgence, Bien Être reframes wellness as something lived, not chased — a steady return to balance through small, intentional choices.
HUMANHOOD —
New Year Vision Boards for Intentional Living Humanhood reframes personal growth through intention, reflection and visual clarity. Its New Year Vision Boards are designed as tools for mindful goal-setting, encouraging users to slow down and define what truly matters. Rather than focusing solely on outcomes, the process centres on awareness, alignment and purpose.
The boards invite reflection across multiple aspects of life — personal growth, wellbeing, relationships and aspirations — creating a holistic framework for the year ahead. Thoughtfully designed, they balance structure with flexibility, allowing each
individual to shape their own narrative. The act of creating becomes as meaningful as the vision itself.
Humanhood’s strength lies in its emphasis on ritual. Setting intentions is treated not as a resolution, but as an ongoing conversation with oneself. Displayed daily, the vision board serves as a quiet reminder of direction and presence. In modern living, where clarity is often lost to distraction, Humanhood offers a grounded, reflective indulgence — one that supports inner alignment and conscious living throughout the year.
Guided by the senses, our edit unfolds effortlessly from fragrance and flavour to the tactile comforts and intentional rituals that shape everyday life. Luxury today is found not in excess, but in intention. From morning rituals to evening wind-downs, these are the considered pleasures that quietly elevate everyday living. These are not extravagant splurges, but thoughtful choices. Proof that when done well, everyday indulgence becomes a way of living — not a rare occasion.
SISTERLY — Elevating Everyday Women’s Health
Crafted with 23 clinically optimised nutrients, SISTERLY’s The Elevator is a smarter, all-in-one multivitamin designed to support the realities of modern womanhood. From energy dips and hormonal shifts to immunity, skin health and digestion, this streamlined onesachet solution cuts through supplement overwhelm with a daily routine that actually works.
Launched in September 2023, SISTERLY has quickly built cult status, now supporting over 3,000 subscribers and shipping globally, with strong communities across the UK, North America, South Africa and Singapore. Stocked at The Ned, Harrods and leading wellness hubs, the brand pairs rigorous science with real-world results.
Developed over three years by an expert female-focused science team, The Elevator is vegan, filler-free and third-party tested—proving that effective wellness can be both simple and powerful.
