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Hotel & Catering - Issue 2 2023

Page 1

ISSUE 2 2022

Anyone for Tea?

Simplicity and freshness are key to afternoon tea at Mount Juliet

AWARDS Recognising excellence at the Virgin Media Business Gold Medal Awards

AN IRISH CHEF

abroad

ANDREW WALSH is flying the flag for Irish produce in Singapore

OFC_HCR_Issue 2 2023_REV.indd 1

Glory

Memorable MEALS JP McMahon on a life-changing spaghetti bolognese in Tipperary

13/03/2023 12:41


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Hotel & Catering - Issue 2 2023 by Ashville Media Group - Issuu