Issue 3 2025
MAKE PUBS GREAT AGAIN TOM CLEARY on improving the offering in Irish pubs
y e n r a l B A bit of
Sustainability and innovation at Blarney Brewing Co
INGREDIENTS
with an edge
It’s all about the
WHY REDMOND FINE FOODS IS AHEAD OF THE CURVE
LIBBY CARTON
AT KINNEGAR BREWING ON SUCCESS, EXPANSION AND GETTING THE TIMING RIGHT
OFC_Licensing World Issue 3 2025_Cover_FINAL2.indd 1
07/08/2025 13:11