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Hotel Catering Review - Issue 2 2026

Page 1

ISSUE 2 2026

Talking to... BARRY WHITE , the Denis T.C. O’Brien Concierge of the Year

Life on the

FARM

GOLD Champions GIY’s MICK KELLY on turning a small organic farm into a viable business

Meet the winners of THE 2025 GOLD MEDAL HOTEL AWARDS

Community Spirit OFC_HCR_Issue 2 2026_FINAL2.indd 1

Aisha Chaudhry at The Charcoal Grill on building a loyal customer base

31/03/2026 12:17


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Hotel Catering Review - Issue 2 2026 by Ashville Media Group - Issuu