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Hotel and Catering Review - Issue 9 2025

Page 1

ISSUE 9 2025

Talking to... IZZ ALKARAJEH shares his history and heritage through JIBRIN

ROOM with a VIEW

RISINGSTAR

Moxy Dublin Docklands GM SINEAD DERHAM on opening the 15-storey hotel

SEAN O’KEEFFE is building on The Springfield Hotel’s new four star status

STREETS AHEAD

Suesey Street’s Mark Dunne on what’s next for the Dublin restaurant

OFC_HCR_Issue 9 2025_FINAL.indd 1

21/11/2025 15:20


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Hotel and Catering Review - Issue 9 2025 by Ashville Media Group - Issuu