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Hotel and Catering Review - Issue 10 2025

Page 1

ISSUE 10 2025

Luxury

ELEVATED KASIA RIEBANDT at Ballyfin Demesne on maintaining a legacy

The

GRAND Life SYED RIZVI is breathing new life into Grand Hotel Malahide

Taking STOCK

KAREN BOHÓRQUEZ LOPEZ is taking chocolate making to the next level

Industry leaders share their expectations for the year ahead

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15/12/2025 15:18


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