Cover Story
ISSUE 8 2022
TOP-QUALITY,
ACCESSIBLE FOOD Arán Bakery & Bistro scores top award at Blas na hÉireann
E H T P
E E K
T A V
at Why 9% is the right VAT rate for sustainable growth in Ireland’s hospitality industry
A Rising future tide.. . Inspiring the
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HOTEL
CATERING REVIEW | ISSUE 9 2021
OFC_HCR_Issue 8 2022_Cover_V3.indd 1
Collaboration and support are key at food network Bia Dingle
Meet Calum Falls, the 2022 Euro-Toques Young Chef of the Year 14/10/2022 09:44