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Hotel & Catering Review - Issue 7 2022

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ISSUE 7 2022

when HARD WORK Power pays off Struggles Top tips to reduce your energy consumption today

Refurbished and

Refreshed A SENSE OF ESCAPISM AT THE REIMAGINED CROKE PARK HOTEL

OFC_HCR_Issue 7 2022_Cover_V1.indd 17

Executive Head Chef at Galgorm, David Gillmore, on the importance of having a good work ethic

Promoting Employer Excellence Fáilte Ireland’s new initiative aims to help tourism businesses attract and retain staff, now and into the future ISSUE 9 2021 | HOTEL

CATERING REVIEW

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19/09/2022 15:57


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Hotel & Catering Review - Issue 7 2022 by Ashville Media Group - Issuu