ISSUE 6 2023
Talking to...
Olivier Stievenard
A REFRESH AT THE
MEET ADARE MANOR’S NEW EXECUTIVE PASTRY CHEF
€1m makeover for Galway hotel
g
WAYS TO
THRIVE
Financial dos and don’ts from Bank of Ireland
Breed New
DAN GUERIN AT CUSH ON DOING THINGS HIS WAY
OFC_HCR_Issue 6 2022_Cover_FINAL.indd 1
04/08/2023 11:48