ISSUE 4 2023
ASHFORD INSTITUTION
Pushing BOUNDARIES
PAULA CARROLL
announces her retirement
RICKY O’BRIEN at BWG Foods on innovation and adaptation
BEEF at its best ALEX MCGETTIGAN TAKES THE HELM AT HAWKSMOOR DUBLIN
Thyme ABOUT
J OHN COFFEY IS DOING THINGS HIS WAY IN ATHLONE
OFC_HCR_Issue 4 2023_FINAL.indd 1
18/05/2023 11:16