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Hotel and Catering Review Issue 3 2024

Page 1

ISSUE 3 2024

Within the

VILLAGE PARED BACK LUXURY IN ROUNDSTONE

TALKING TO...

STEPHEN MELDRUM the new GM at

Dunluce Lodge

HighLIFE

The

UNCORKED MARK DONOHUE on

MELANIE NOCHER

is aiming for great things at The Leinster

crafting a great wine list

OFC_HCR_Issue 3 2024_FINAL V2.indd 1

05/04/2024 17:02


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Hotel and Catering Review Issue 3 2024 by Ashville Media Group - Issuu